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Surf and Turf! |
Respondents: 4
Score: 4.80
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| Ronald |
Score: 5/5 |
The Chef Instructor or Tour Guide was
5 - Entertaining, knowledgeable & informative
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The quality of the food you made in class was (n/a for tour)
5 - Excellent
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The overall atmosphere was
5 - Confidence building and Relaxed
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The culinary skills and tips you learned were (n/a for tour)
5 - Very Useful, Can't wait to cook at home!
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I enjoyed myself and the event was
5 - Lots of Fun
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How can we improve your experience for your next visit?
The price is out of our price range, but we loved the class and the food was superb.
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What foods, menu items, other culinary classes or tours are you interested in?
Your other dinner options look good, as well as the brunch and crepe classes. A grilling class in the late spring/early summer would be great.
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Additional comments and observations
The food was superb, but Chef Anthony Spine was terrific. He was very personable, his instructions were very clear, he was very encouraging, and a very knowledgeable & talented chef. He has the perfect personality for was this type of class. He is really a gem.
His assistant Brandy, was also very good, she was friendly and worked quietly and efficiently without attracting a lot of attention to herself.
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| Tammy |
Score: 4.80/5 |
The Chef Instructor or Tour Guide was
5 - Entertaining, knowledgeable & informative
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The quality of the food you made in class was (n/a for tour)
5 - Excellent
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The overall atmosphere was
4 - Fun and inviting
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The culinary skills and tips you learned were (n/a for tour)
5 - Very Useful, Can't wait to cook at home!
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I enjoyed myself and the event was
5 - Lots of Fun
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Additional comments and observations
Our chef Anthony P was awesome! He was very friendly, informative, and fun! Kudos to your for having him as part of your team!
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| John |
Score: 4.80/5 |
The Chef Instructor or Tour Guide was
5 - Entertaining, knowledgeable & informative
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The quality of the food you made in class was (n/a for tour)
5 - Excellent
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The overall atmosphere was
4 - Fun and inviting
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The culinary skills and tips you learned were (n/a for tour)
5 - Very Useful, Can't wait to cook at home!
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I enjoyed myself and the event was
5 - Lots of Fun
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How can we improve your experience for your next visit?
Slow down. It was overwhelming to cook a five course meal all at once bouncing from one idea to the next.
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What foods, menu items, other culinary classes or tours are you interested in?
Different ways to cook chicken
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Additional comments and observations
The instructor was very knowledgable and made the class exciting. He was helpful and supportive. This is a great idea and I can't wait to sign up for more!
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| Michael |
Score: 4.60/5 |
The Chef Instructor or Tour Guide was
5 - Entertaining, knowledgeable & informative
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The quality of the food you made in class was (n/a for tour)
5 - Excellent
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The overall atmosphere was
4 - Fun and inviting
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The culinary skills and tips you learned were (n/a for tour)
4 - Useful, I learned some new skills
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I enjoyed myself and the event was
5 - Lots of Fun
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How can we improve your experience for your next visit?
Not possible
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What foods, menu items, other culinary classes or tours are you interested in?
Sauces, soups
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Additional comments and observations
Anthony was not only a great chef but had a fantastic personality that made the class very enjoyable
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