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Baking with Vermont Cheese |
Respondents: 1 Score: 4.00 |
| melissa | Score: 4/5 |
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The Chef Instructor or Tour Guide was
4 - Personable and informative |
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The quality of the food you made in class was (n/a for tour)
4 - Very Good |
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The overall atmosphere was
4 - Fun and inviting |
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The culinary skills and tips you learned were (n/a for tour)
4 - Useful, I learned some new skills |
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I enjoyed myself and the event was
4 - Fun |
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What foods, menu items, other culinary classes or tours are you interested in?
Basic kitchen skills, terminology etc |
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| Carol | Score: 0/5 |
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How can we improve your experience for your next visit?
It was perfect. I can't think of anything that could make it better. |
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What foods, menu items, other culinary classes or tours are you interested in?
Loved all the cheese items in this class. I am interested in all aspects of cooking. |
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Additional comments and observations
I thought Brandy was excellent, and would love to take another class with her. |
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