5 - Lots of Fun

The amount of food is always way more than I can eat in one sitting. As long as you provide something the take the rest home (which you do) I don't feel like I'm wasting it. Otherwise, it's a perfect evening. I'd recommend it (and have) to anyone.

Different types of crepes. Rosti. Meatballs. Class about appetizers. Class about soups. Class focused on a particular herb or spice.Class using various flavored vinegars and olive oils.

I have a really small kitchen so it's a pleasure being in yours. I've taken several classes over the past few years and have enjoyed them all. The chefs are always really knowledgeable and fun. I really enjoy meeting other people in the class and having a meal with them and the atmosphere and music really adds to it.