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Chef Jean-Pierre Cooking School
1436 N.Federal Hwy Ft.Lauderdale, FL 33304
954-563-2700

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Event/Date Description Openings/Price/Location
3669

Fri, Aug. 1, 2014 @ 7:30 PM
GOURMET DINNER WITH FRIENDS
 
Menu

Mussels Marinière

Toasted Pistachio Crusted Mahi Mahi
Shallots and Cabernet Beurre Rouge
Roasted Garlic Mashed Potatoes
Asparagus with a Lemon and Chive sauce

White Chocolate Cream Brulee

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ THE REVIEWS FROM PREVIOUS DINNERS

Due to some fish being in limited supply, we may have to substitute for a similar style and texture.

3 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
3654

Sat, Aug. 2, 2014 @ 10:30 AM
HANDS-ON KNIFE SKILLS
 

Finally, learn how to use your knives and care for them!

This course is ideal for amateur cooks, regardless of how long you've been pursuing your hobby. The knife is the most basic of kitchen tools and certainly the most important. At the very least, the class will teach you how to work more efficiently. At most, you’ll be less likely to lose a digit.

In this informative and interactive class, Chef Jean-Pierre will not only teach basic knife skills (what type of knife you need, how to hold your knife, how to protect and sharpen your knife), but also how to master various cutting techniques to make cooking easy, fast, and enjoyable. Each student will have the opportunity to test out what they learn and will also enjoy a wonderful lunch serve afterward.

In this Hands-on and demonstration 3 hours class you will learn and practice:

1) Anatomy of a Knife
2) What Kind of Knife Do you need?
3) Proper Work Station/Best Type of Cutting Board
4) Storing Your Knife
5) Holding Your Knife
6) Ensuring Safety: Keeping Your Knife Sharp
7) How to Seed and Julienne Bell Peppers, carrots, potatoes and various vegetables
8) How to Dice and Slice Onions

CLICK HERE TO READ THE REVIEWS

0 openings available

$85.00

CHEF JEAN-PIERRE

Fort Lauderdale

Event/Date Description Openings/Price/Location
3653

Sat, Aug. 2, 2014 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 

Join us for a fun, entertaining and delicious cooking demonstration and

Dinner Party with Chef Jean-Pierre!

ITALIAN NIGHT MENU

Linguine and Sausage Carbonara

Tenderloin of Beef
Gorgonzola Sauce
Buttered Green Beans
Rosemary Roasted Potatoes
Mushroom Flan

Frozen Tiramisu
Marsala Sabayon

The cost is $150 per couple

'Each reservation will automatically Reserve 2 Seats'

Class will be approximately 2 - 2 1/2 hours long

0 openings available

$150.00

CHEF JEAN-PIERRE

Fort Lauderdale

Event/Date Description Openings/Price/Location
3722

Mon, Aug. 4, 2014 @ 7:30 PM
SAUCES 101
 

This class will concentrate solely on sauces from the five basic "mother" sauces to more complex sauces, beurre blanc, and the most delicate contemporary sauces and coulis. We will also cover meat reductions and their various sauces. This class is a must for anyone interested in cooking.

Class will be approximately 2 - 2 1/2 hours long

CLICK HERE TO READ THE REVIEWS FROM THIS CLASS

9 openings available

$68.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
3684

Tue, Aug. 5, 2014 @ 7:30 PM
FISH DISHES
 

First Time Menu

Roasted Snapper with Fennel & Tomatoes

Sesame crusted Salmon

Blacked Cajun Mahi Mahi

Approximately 2 - 2 1/2 hours long

Due to some fish being in limited supply, we may have to substitute for a similar style and texture

0 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

Event/Date Description Openings/Price/Location
3694

Wed, Aug. 6, 2014 @ 7:30 PM
THE BEEF CLASS
 
Menu

Beef Stroganoff
Egg Noodles and Chive Sour Cream

The Perfect Oven Roasted Steak
Cognac and Peppercorn Sauce

Roasted Filet Mignon
Caramelized Onion and Blue Cheese

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ REVIEWS

8 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
3693

Thu, Aug. 7, 2014 @ 7:30 PM
NEW ITALIAN MENU
 

This is an amazing Menu!

Sausage Spaghetti Carbonara

Kalamata and Rosemary Focaccia

Minced Chicken and Ham Rotolo

Caramelized White Chocolate Risotto

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ THE REVIEWS

6 openings available

$68.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
3670

Fri, Aug. 8, 2014 @ 7:30 PM
FUN DINNER FOR FRIENDS
 

Menu

Coconut Shrimp
Thai Curry Sauce

Roasted Filet Mignon
Blue Cheese Nouvelle Potatoes

Crepes Suzette
Vanilla Ice Cream

Class will be approximately 2 - 2 1/2 hours long

CLICK HERE TO READ THE REVIEWS FROM THIS CLASS

11 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
3680

Sat, Aug. 9, 2014 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

THE BEST Spaghetti Clams Sauce on the side of Italy!!!

Lemon Pesto Crusted Snapper
Tomato Provencale
Lemon Broccoli
Orzo Pasta

Ricotta & Mascarpone Cheesecake
Amaretto Anglaise

The cost is $150 per couple

'Each reservation will automatically Reserve 2 Seats'

Approximately 2 - 2 1/2 hours long

Due to some fish being in limited supply, we may have to substitute for a similar style and texture

5 openings available

$150.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
3724

Mon, Aug. 11, 2014 @ 7:30 PM
BASICS PASTRY AND DESSERT
 

Learn how to make those wonderful dessert sauces, like Cream Anglaise and fruit coulis. Learn how to make a chocolate roulade with a smooth and delicious butter cream and chocolate ganache.  Black Cherry Clafoutis, Frangelico Zabaglione and much more.

Class will be approximately 2 - 2 1/2 hours long

4 openings available

$68.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
3695

Tue, Aug. 12, 2014 @ 7:30 PM
WEEKEND DINNER PARTY
 

First Time Menu

Salmon Cake
Remoulade Sauce

Slow Cooked Beef Short Ribs
Creamy Polenta
Zucchini sautéed with Tuscan Olive Oil

Chocolate Crepe
Butterscotch Sauce

Approximately 2 - 2 1/2 hours long

8 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
3689

Wed, Aug. 13, 2014 @ 7:30 PM
ONE OF OUR BEST CHICKEN CLASSES YET
 
Menu

Oven-Fried Chicken
Garlic, Rutabaga and Potato mash

Provolone and Sun Dried Tomatoes stuffed Chicken Breast
Cognac and Bell pepper Sauce

Chicken Braised a La Provencal
Tomatoes, Garlic, Thyme and Olives

Approximately 2 - 2 1/2 hours long

15 openings available

$68.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
3688

Thu, Aug. 14, 2014 @ 7:30 PM
MOUTHWATERING FISH
 

Menu

Baked Cod
Black Olive Puree

Yellow Tail Snapper
Country Mustard Sauce

Sole Grenobloise
(capers, lemon and parsley sauce)

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ THE REVIEWS

Due to some fish being in limited supply, we may substitute for a similar style and texture

16 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
3675

Fri, Aug. 15, 2014 @ 7:30 PM
THE PERFECT PAELLA
 

This menu had become the most succesful ever!  You will love the way we simplify making a great Paella at home.   Instead of cooking on an open flamme like it is traditionaly prepared in Spain, we cook ours in the oven.  It's delicious and super easy to duplicate in your kitchen.  The night is always fun, bring some Spanish wine to celebrate with us!

We’ll start with a Gambas Al Ajillo (Shrimp in a garlic sauce), we’ll prepare a delicious Paella Valenciana and finish with a Crème Catalana.

Class will be approximately 2 - 2 1/2 hours long

CLICK HERE TO READ THE REVIEWS FROM PREVIOUS DINNERS

7 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
3681

Sat, Aug. 16, 2014 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 

Join us for a fun, entertaining and delicious cooking demonstration and

Dinner Party with Chef Jean-Pierre!

Menu

Tomato & Goat Cheese Pie
Pesto Oil
 
Tapenade of Kalamata Olive Crusted Rack of Lamb
Eggplant and Zucchini Tarte

Nutella Melting Chocolate Cake
Frangelica Cream Anglaise

The cost is $150 per couple

'Each reservation will automatically Reserve 2 Seats'

Approximately 2 - 2 1/2 hours long

6 openings available

$150.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
3725

Mon, Aug. 18, 2014 @ 7:30 PM
HOW TO PREPARE THE PERFECT MEAL
 

Menu

Salmon Cake
Remoulade Sauce

Chicken Scallopini
Lemon Capers Sauce
Chiffonade of Romaine and Radicchio

Melting Chocolate Cake
Raspberry Coulis

Class will be approximately 2 - 2 1/2 hours long

CLICK HERE TO READ THE REVIEWS FROM THIS CLASS

4 openings available

$68.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
3690

Tue, Aug. 19, 2014 @ 7:30 PM
NEW THAI
 

Great class for all of you who love

Thai Cuisine

It's easy and delicious!!!

Thai chicken San Choy Ban served in lettuce leaves (better than PF Changs) 

Tempura Prawns with Soy and Pepper Sauce

Caramelized Pork Salad

Chicken and Hoisin Sauce Dumpling

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ THE REVIEWS

20 openings available

$65.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
3685

Wed, Aug. 20, 2014 @ 7:30 PM
CASUAL DINNER PARTY
 

Menu

Classical French Bistro Cuisine at it's best!

Brie & Goat Cheese Soufflé

Coq au Vin
Buttered Egg Noodles

Crepe Suzette with Vanilla Ice cream

Approximately 2 - 2 1/2 hours long

18 openings available

$68.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
3692

Thu, Aug. 21, 2014 @ 7:30 PM
FUN GOURMET DINNER
 

First Time Menu

Hot Smoked Salmon Cheesecake
Arugula Salad with Lemon Oil

Stuffed & Roasted Pork Tenderloin
Stuffed Potatoes with Mushrooms, Sun-dried Tomatoes & Melted Cheddar
Cabernet and Mushroom Sauce

Pot au Chocolate Custard Cream

 Class will be approximately 2 - 2 1/2 hours long

20 openings available

$68.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
3678

Fri, Aug. 22, 2014 @ 7:30 PM
THE LEFT BANK
 

In memory of my wonderful 22 years at The Left Bank

Menu

Crab and Shrimp Cake
Cognac Remoulade

Filet Mignon Christina
Wild Mushroom Whisky Reduction
Brie gratin Potatoes

Roasted Eggplant Flan

Chocolate and Hazelnut Mousse

Approximately 2 - 2 1/2 hours long

3 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
3682

Sat, Aug. 23, 2014 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Reggiano Polenta Soufflé
Roasted Bell Pepper & Tomato Coulis
Arugula Salad

Panko & Reggiano crusted Veal Scallopini
Lemon Butter Sauce
Lemon Broccoli
Tomato Provençale

 Hazelnut & Frangelico Chocolate Cake
Raspberry Coulis

 The cost is $150 per couple

'Each reservation will automatically Reserve 2 Seats'

Approximately 2 - 2 1/2 hours long

8 openings available

$150.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
3686

Mon, Aug. 25, 2014 @ 7:30 PM
CASUAL FISH RECIPES
 

Menu

Baked Flounder
Tomato & Pesto

 Indian Curry Shrimp
With Chickpeas, Avocados & Coconut, Jasmine Rice

Yellow Tail Snapper
Cabbage & Barola Hot Slaw
Truffle Mash Potatoes

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ REVIEW FROM PREVIOUS DINNERS

Due to some fish being in limited supply, we may have to substitute for a similar style and texture

20 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
3651

Tue, Aug. 26, 2014 @ 7:30 PM
COOKING 201 - CLASS #1
 

THE SERIES INCLUDES THESE FIVE DATES, TUESDAY AUG 26, SEP 2, 9, 16 & 23rd, 2014 @ 7:30 PM

THE IS THE PERFECT SERIES FOR ALL OUR GRADUATES FROM COOKING 101.Or for anyone that has some basic kitchen skillsand would like to expand their culinary knowledge. This series will give you just the techniques you need to motivate you to get back in the kitchen, and inspire you with new and exciting ingredients. We will pick up where we left off and explore the wonderful word of risotto, polenta, and phyllo pastry.We’ll also prepare fish and seafood from the simple pan sauté to the more complex oven roasted papillotte.We will also prepare stews, roasts as well as new and exciting poultry.Each week you will expand your repertoire as we cook at least one full menu with the appropriate starches, vegetables and desert.

CLICK HERE TO READ THE REVIEWS FROM THIS SERIES

11 openings available

$350.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
3691

Wed, Aug. 27, 2014 @ 7:30 PM
CHICKEN DISHES
 

First Time Menu

Braised Chicken Arrabbiatta

Chicken leg Config in Duck Fat
Black Mission Fig Sauce
Truffle Mashed Potatoes

Red Onion, Fennel and Saffron braised Chicken

Approximately 2 - 2 1/2 hours long

20 openings available

$65.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
3687

Thu, Aug. 28, 2014 @ 7:30 PM
GREAT APPETIZERS
 
Menu

Tomato and Goat Cheese Pie
Onion Confit and Pesto Sauce

Mozzarella and Spinach Polenta Square
Marinara Sauce and Arugula Salad

Jumbo Shrimp
White Bean Ragout and wilted Spinach

Salmon Sashimi Salad ala Nobu

Approximately 2 - 2 1/2 hours long

20 openings available

$65.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
3679

Fri, Aug. 29, 2014 @ 7:30 PM
DELICIOUS DINNER
 

First Time Menu

Pearl Barley & Wild Mushroom Risotto
Reggiano Parmesan

Crispy Mahi
Black Truffle Cauliflower & Potato Mash
Port Wine & Tarragon Sauce

Orange Marmalade Brioche Baked Custard  

Approximately 2 - 2 1/2 hours long
 
Due to some fish being in limited supply, we may have to substitute for a similar style and texture

20 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
3657

Sat, Aug. 30, 2014 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 

Join us for a fun, entertaining and delicious cooking demonstration and

Dinner Party with Chef Jean-Pierre!

Menu

Shrimp Sambal Curry
Israeli Couscous

Mushroom Duxelle Stuffed Beef Tenderloin
Spinach, Mushroom and Goat Cheese Flan
Roasted Rosemary Potatoes
Buttered Haricot Vert

Chocolate & Banana Creme Brulee

The cost is $150 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long

9 openings available

$150.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
3651

Tue, Sep. 2, 2014 @ 7:30 PM
COOKING 201 - CLASS #2
 

THE SERIES INCLUDES THESE FIVE DATES, TUESDAY AUG 26, SEP 2, 9, 16 & 23rd, 2014 @ 7:30 PM

THE IS THE PERFECT SERIES FOR ALL OUR GRADUATES FROM COOKING 101.Or for anyone that has some basic kitchen skillsand would like to expand their culinary knowledge. This series will give you just the techniques you need to motivate you to get back in the kitchen, and inspire you with new and exciting ingredients. We will pick up where we left off and explore the wonderful word of risotto, polenta, and phyllo pastry.We’ll also prepare fish and seafood from the simple pan sauté to the more complex oven roasted papillotte.We will also prepare stews, roasts as well as new and exciting poultry.Each week you will expand your repertoire as we cook at least one full menu with the appropriate starches, vegetables and desert.

CLICK HERE TO READ THE REVIEWS FROM THIS SERIES

11 openings available

$350.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
3708

Wed, Sep. 3, 2014 @ 7:30 PM
SAUCES 101
 

This class will concentrate solely on sauces from the five basic "mother" sauces to more complex sauces, beurre blanc, and the most delicate contemporary sauces and coulis. We will also cover meat reductions and their various sauces. This class is a must for anyone interested in cooking.

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ THE REVIEWS

20 openings available

$68.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
3703

Thu, Sep. 4, 2014 @ 7:30 PM
DELICIOUS FAMILY DINNER
 

First Time Menu

Roasted Garlic, Sundried Tomatoes and Pesto Risotto

Walnut stuffed Pork Tenderloin
Celeriak Slaw and Horseradish Cream
Broccoli & Bacon Fritters

Chocolate & Peanut Butter Molten Cake

Class will be approximately 2 - 2 1/2 hours long

20 openings available

$68.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
3705

Fri, Sep. 5, 2014 @ 7:30 PM
GREAT MENU TO ENTERTAIN
 
Menu

Tomato and Mozzarella Napoleon
Onion Confit
Balsamic and Honey Reduction

Filet Mignon Wellington
Wrapped in Puff Pastry
Wild Mushroom Sauce

Chocolate Mocha Torte
Black Cherry and Raspberry Coulis

Class will be approximately 2 - 2 1/2 hours long

CLICK HERE TO READ REVIEWS FROM PREVIOUS DINNERS

18 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
3697

Sat, Sep. 6, 2014 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!
Menu

Spinach, Goat Cheese & Sundried Tomatoes Cake
Arugula Salad

Baked Snapper Provencal
Almond Pesto
Ratatouille
Roasted Rosemay Potatoes

Orange & Lemon Baked Rice Pudding Brulee

The cost is $150 per couple

'Each reservation will automatically Reserve 2 Seats'

Approximately 2 - 2 1/2 hours long

6 openings available

$150.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
3704

Mon, Sep. 8, 2014 @ 7:30 PM
GOURMET FISH
 

Menu

Coriander and Ginger Marinated Salmon

Roasted Snapper
Lemon, flat leaf Parsley and Black Olive

Baked Salmon
Dijon Chardonnay Sauce, Asparagus & Tarragon

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ THE REVIEWS

Due to some fish being in limited supply, we may have to substitute for a similar style and texture.

18 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
3715

Wed, Sep. 10, 2014 @ 7:30 PM
PERFECT FAMILY DINNER
 

Menu

Onion and Mushroom Bisque

THE BEST MEATLOAF wrapped with bacon
Balsamic and Brown Sugar Glaze
Mash Potatoes and Mushroom Gravy

Croissant and White Chocolate Pudding
Vanilla and Rum Cream Anglaise

Approximately 2 - 2 1/2 hours long

20 openings available

$68.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
3709

Thu, Sep. 11, 2014 @ 7:30 PM
SCRUMPTIOUS CHICKEN
 

First Time Menu

Pan Roasted Chicken with Garlic, Chardonnay & Rosemary

Chicken Schnitzel with Cabbage & Maytag Coleslaw

Chicken Breast stuffed with Chorizo Sausage

Approximately 2 - 2 1/2 hours long

20 openings available

$65.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
3711

Fri, Sep. 12, 2014 @ 7:30 PM
THE LEFT BANK
 

In memory of my wonderful 22 years at The Left Bank

Menu

Shrimp Sambucca
Jasmine Saffron Rice

Steak Diane

Bananas Foster

Approximately 2 - 2 1/2 hours long

6 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
3699

Sat, Sep. 13, 2014 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Brie and Goat Cheese Soufflé
Goat Cheese and Regiano Parmesan Mornay Sauce

Veal Scallopini Milanese
Tomato Sauce and Arugula Salad

White Chocolate & Orange Crème Brulee

The cost is $150 per couple

'Each reservation will automatically Reserve 2 Seats'

Approximately 2 - 2 1/2 hours long

10 openings available

$150.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
3712

Mon, Sep. 15, 2014 @ 7:30 PM
VEGETARIAN DINNER
 

First Time Menu

Stuffed Portobello Mushroom with Brie & Boursin Cheese, Sundried Tomatoes
Arugula Salad

Squash Risotto
Reggiano Parmsean

Roasted Eggplant Pie
Tomato & Bell Pepper Coulis

Rice and white chocolate pudding brulee

Approximately 2 - 2 1/2 hours long

20 openings available

$68.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
3706

Wed, Sep. 17, 2014 @ 7:30 PM
ONE OF OUR BEST FISH CLASSES YET
 

Menu

Black Grouper Cake
Caper Remoulade Sauce

Snapper and Orzo Puttanesca
Tomatoes, Capers and Black Olive Sauce

Seasoned Sour Dough Crumbs and Horseradish Crusted Salmon
Roasted Bell Pepper Coulis

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ REVIEWS

Due to some fish being in limited supply, we may have to substitute for a similar style and texture

18 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
3696

Thu, Sep. 18, 2014 @ 7:30 PM
FANTASTIC DINNER PARTY
 

First Time Menu

Goat Cheese & Leek Tart

San Francisco Cioppino
Shrimp, Scallops & Mahi
Israeli Couscous

Strawberries & Lemon Mousse

Approximately 2 - 2 1/2 hours long

20 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
3701

Fri, Sep. 19, 2014 @ 7:30 PM
WINES OF NORTHERN ITALY
 

Northern Italy is home to some of Italy's greatest wines, including sparkling, white, red and dessert wines. Franciacorta, Barbaresco and Amarone are just three of the wines you'll taste in a lineup of six great wines.  While Eric Hemer our MASTER SOMMELIER talks to you about the wines, we will pair them with dishes selected specifically from that region.  So come hungry and thirsty as we plan on drinking and eating Chef Jean-Pierre's gourmet cuisine. (This course is fun and informal).

CLICK HERE TO READ REVIEWS FROM PREVIOUS WINE TASTINGS

16 openings available

$85.00

ERIC HEMER

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
3698

Sat, Sep. 20, 2014 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 

Join us for a fun, entertaining and delicious cooking demonstration

and Dinner Party with Chef Jean-Pierre!

Menu

Spaghetti Clam Sauce

Filet Mignon
Perigourdine Sauce
Gratin Potatoes

Chocolate & Raisin Bread Pudding
Vanilla & Rum Cream Anglaise

The cost is $150 per couple

'Each reservation will automatically Reserve 2 Seats'

Approximately 2 - 2 1/2 hours long

10 openings available

$150.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
3714

Mon, Sep. 22, 2014 @ 7:30 PM
DELICIOUS PASTA
 

First Time Menu

Prosciutto & Mushroom Lasagna

Reggiano Gnocchi
Tomato Ragout

Cauliflower & Crispy Prosciutto Penne

Approximately 2 - 2 1/2 hours long

19 openings available

$65.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
3713

Wed, Sep. 24, 2014 @ 7:30 PM
3 FANTASTIC CHICKEN RECIPES
 

Menu

Coq au Vin
Roasted Garlic Mash Potatoes
(Classic French Dish) it is not only delicious but extremely easy to prepare

 Chicken Breast
Port & Raisins Sauce

Chicken Breast
stuffed with Ham & Aged Gouda

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ REVIEWS

20 openings available

$65.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
3710

Thu, Sep. 25, 2014 @ 7:30 PM
SCRUMPTIOUS MEAL
 
Menu

Baked Macaroni & Cheese
This is not your Grandma Macaroni and Cheese unless she added white truffle, ham and mushroom and added aggs white to make a macaroni and cheese souffle!
The best you will ever have :)

Beef Tenderloin wrapped with Bacon
Stroganoff Sauce
Potato Soufflé

Lemon and Orange Crepe

Approximately 2 - 2 1/2 hours long
 

18 openings available

$68.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
3702

Fri, Sep. 26, 2014 @ 7:30 PM
DELICIOUS ITALIAN DINNER
 

First Time Menu

Baked Eggplant and Tomato Pie

Roasted Filet Mignon
Marsala and Tomato Sauce
Roasted Nouvelle Potatoes with Rosemay
Lemon Broccoli

Limoncello Semi Freddo

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ THE REVIEWS FROM PREVIOUS DINNERS

20 openings available

$68.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
3717

Sat, Sep. 27, 2014 @ 10:30 AM
HANDS-ON KNIFE SKILLS
 

Finally, learn how to use your knives and care for them!

This course is ideal for amateur cooks, regardless of how long you've been pursuing your hobby. The knife is the most basic of kitchen tools and certainly the most important. At the very least, the class will teach you how to work more efficiently. At most, you’ll be less likely to lose a digit.

In this informative and interactive class, Chef Jean-Pierre will not only teach basic knife skills (what type of knife you need, how to hold your knife, how to protect and sharpen your knife), but also how to master various cutting techniques to make cooking easy, fast, and enjoyable. Each student will have the opportunity to test out what they learn and will also enjoy a wonderful lunch serve afterward.

In this Hands-on and demonstration 3 hours class you will learn and practice:

1) Anatomy of a Knife
2) What Kind of Knife Do you need?
3) Proper Work Station/Best Type of Cutting Board
4) Storing Your Knife
5) Holding Your Knife
6) Ensuring Safety: Keeping Your Knife Sharp
7) How to Seed and Julienne Bell Peppers, carrots, potatoes and various vegetables
8) How to Dice and Slice Onions

CLICK HERE TO READ THE REVIEWS

9 openings available

$85.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
3700

Sat, Sep. 27, 2014 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Bouillabaisse Risotto

Sundried Tomato Crusted Rack of Lamb
Tarragon & Maderia Sauce
Potatoes Au Gratin
Tomato Prvencale
Buttered Green Beans

Chocolate & Nutella Truffle Cake

The cost is $150 per couple

'Each reservation will automatically Reserve 2 Seats'

Approximately 2 - 2 1/2 hours long
 

9 openings available

$150.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
3707

Mon, Sep. 29, 2014 @ 7:30 PM
OUTSTANDING FISH CLASS
 

Menu

Thai-Style Snapper
Coconut Jasmin Rice
Red Curry and Shrimp Sauce

Pesto Crusted Baked Cod
Alomond and Lemon Pesto
Israeli Couscous

Salmon Papillote
Potato, Pea and Creme Fraiche

Approximately 2 - 2 1/2 hours long

Due to some fish being in limited supply, we may have to substitute for a similar style and texture

20 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
3716

Tue, Sep. 30, 2014 @ 7:30 PM
MORE DELICIOUS SOUPS
 

First Time Menu

Cauliflower & Parsnip Soup
Reggiano Croutons

Carrot & Ginger Soup
White Cannellini Beans Puree

Roasted Garlic, Potatoes, Leek & Chicken Soup

Roasted Pumpkin & Apple Soup
Goat Cheese Croutons

Approximately 2 - 2 1/2 hours long

 

20 openings available

$65.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
3718

Wed, Oct. 1, 2014 @ 7:30 PM
SCRUMPTIOUS DINNER
 

First Time Menu

Caramelized Shallots, Brie and Pancetta Tart

BBQ Bourbon Brisket
Sweet Potatoes & Pea Fritters

Brioche & Croissant Pudding
Vanilla Creme Anglaise

Approximately 2 - 2 1/2 hours long

19 openings available

$68.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
3719

Thu, Oct. 2, 2014 @ 7:30 PM
FANTASTIC CHICKEN
 
Menu

Chicken Cacciatore
(Mushrooms, Onions, Tomatoes and Fresh Herbs)

Chicken Cordon Bleu
Prosciutto and Mozzarella

Chicken Normandy
Roasted Apples and Chardonnay

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ THE REVIEWS

20 openings available

$65.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
3721

Fri, Oct. 3, 2014 @ 7:30 PM
SOUTH WESTERN CUISINE
 

Menu

Chipotle Pepper Shrimp Tostada

Chipotle BBQ Pork Tenderloin
Corn and Anaheim Chili Pudding

Chocolate Chip Croissant Pudding
Vanilla Creme Anglaise

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ THE REVIEWS

20 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
3720

Sat, Oct. 4, 2014 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Sausage Carbonara

 Pistachio Crusted Mahi Mahi
Black Truffle Mashed Potato
Cabernet Sauce
Buttered Asparagus

Chocolate & Nutella Melting Cake
Raspberry Coulis

The cost is $150 per couple

'Each reservation will automatically Reserve 2 Seats'

Approximately 2 - 2 1/2 hours long

Due to some fish being in limited supply, we may have to substitute for a similar style and texture

10 openings available

$150.00

CHEF JEAN-PIERRE

Fort Lauderdale