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Chef Jean-Pierre's
1436 N.Federal Hwy Ft.Lauderdale, FL 33304
954-563-2700

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Event/Date Description Openings/Price/Location
5267

Tue, Dec. 10, 2019 @ 7:30 PM
SOUP, SOUP AND MORE SOUP!!!
 

Menu

Chef Jean-Pierre’s mother's incredible Pistou Soup

Garlic, Potato and Green Onion Soup

Curried Corn and Chicken Soup

Mussel and Saffron Bisque

Class will be approximately 2 - 2 1/2 hours long

0 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

Event/Date Description Openings/Price/Location
5237

Wed, Dec. 11, 2019 @ 7:30 PM
DELICIOUS WEEKEND DINNER
 

Menu

 Orecchiette Pasta with Italian Spicy Turkey Sausage

Braised Salmon Pierre Trois Gros
Israeli Couscous
Buttered Asparagus

Lemoncello Mascarpone Trifle

Approximately 2 - 2 1/2 hours long

9 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5228

Thu, Dec. 12, 2019 @ 6:30 PM
PRIVATE PARTY
 

THIS PARTY IS RESERVED FOR THE FRIENDS & FAMILY OF THE PINTADO-ARASI; ONLY INVITED PEOPLE CAN MAKE A RESERVATION.

0 openings available

$0.00

CHEF JEAN-PIERRE

Fort Lauderdale

Event/Date Description Openings/Price/Location
5229

Fri, Dec. 13, 2019 @ 6:30 PM
PRIVATE PARTY
 

This party is reserved for Diane Raynor. Only invited guests can make reservation.

0 openings available

$0.00

CHEF JEAN-PIERRE

Fort Lauderdale

Event/Date Description Openings/Price/Location
5230

Sat, Dec. 14, 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY (Space for 1 Couple Left)
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Wild Mushroom & Port Wine Risotto

Lemon Pesto Crusted Yellow Tail Snapper
Marinara sauce
Goat Cheese Polenta 
Lemon Broccoli 

Chocolate & Nutella Melting Cake
Raspberry Coulis

The cost is $175 per couple
 
'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long
 
CLICK HERE TO READ THE REVIEWS FROM PREVIOUS DINNERS
Due to some fish being in limited supply, we may have to substitute for a similar style and texture

1 opening available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5234

Mon, Dec. 16, 2019 @ 7:30 PM
THE LEFT BANK
 

In memory of my wonderful 22 years at The Left Bank

Menu

Crab and Shrimp Cake
Arugula Salad

Filet Mignon Christina
Wild Mushroom Whisky Reduction
Brie Gratin Potatoes

Roasted Eggplant Flan

Chocolate and Hazelnut Mousse

Approximately 2 - 2 1/2 hours long

0 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

Event/Date Description Openings/Price/Location
5235

Tue, Dec. 17, 2019 @ 7:30 PM
CLASSIC ITALIAN DINNER
 

Menu

Mushroom & White Truffle Sformato
(Delicate Italian custard-y soufflé)

Lamb Chops topped with Mascarpone and Reggiano
Roasted Eggplant slice with Buffalo Mozzarella

Lemoncello and Mascarpone Trifle

Approximately 2 - 2 1/2 hours long

0 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

Event/Date Description Openings/Price/Location
5233

Wed, Dec. 18, 2019 @ 7:30 PM
ANOTHER DELICIOUS MEAL
 
Menu
 
Thai Curry Coconut Shrimp
Israeli Couscous
 
Snapper Puttanesca
Goat Cheese Polenta
Lemon Broccoli

Chocolate Truffle
Raspberry Coulis
Approximately 2 - 2 1/2 hours long
Due to some fish being in limited supply, we may substitute for a similar style and texture

0 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

Event/Date Description Openings/Price/Location
5265

Thu, Dec. 19, 2019 @ 7:30 PM
PERFECT HOLIDAY DINNER PARTY
 
Menu

Oven Roasted Portobello Mushroom
Stuffed with Brie and Boursin Cheese
Baby Arugula

Filet Mignon Wellington
Wrapped in Puff Pastry
Wild Mushroom & Prosciutto Ham, Madeira Sauce
Buttered Asparagus

Chocolate & Nutella Truffle
Black Cherry and Kirsch Coulis

Approximately 2 - 2 1/2 hours long

0 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

Event/Date Description Openings/Price/Location
5226

Fri, Dec. 20, 2019 @ 7:30 PM
THE PERFECT PAELLA
 

This menu had become the most successful ever!  You will love the way we simplify making a great Paella at home.   Instead of cooking on an open flamme like it is traditionally prepared in Spain, we cook ours in the oven.  It's delicious and super easy to duplicate in your kitchen.  The night is always fun, come to celebrate with us!

Garlic Shrimp Tostada

Paella Valenciana
Bomba Rice with Saffron, Pork, Chicken, Ham, Sausage, Cod, Shrimp & Scallops

Crème Catalana

Approximately 2 - 2 1/2 hours long

1 opening available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5232

Sat, Dec. 21, 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 

Join us for a fun, entertaining and delicious cooking demonstration and

Dinner Party with Chef Jean-Pierre!

ITALIAN NIGHT MENU
 
Linguine and Sausage Carbonara
 
Tenderloin of Beef
Gorgonzola Sauce
Buttered Green Beans
Rosemary Roasted Potatoes
Mushroom Flan
 
Frozen Tiramisu
Marsala Sabayon
 
The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long
 

3 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5250

Fri, Jan. 3, 2020 @ 7:30 PM
ANOTHER FANTASTIC DINNER
 

Menu

Bouillabaisse Risotto

Filet Mignon
Perigourdine Sauce
Buttered Green Beans
Broccoli, Sundried Tomatoes & Benton's Bacon Souffle

Chocolate Mousse

Approximately 2 - 2 1/2 hours long

9 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5242

Sat, Jan. 4, 2020 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Shrimp and Salmon Cake
Garlic Aioli

Sundried Tomato Crusted Rack of Lamb
Tarragon & Madeira Sauce
Potatoes Au Gratin
Tomato Provençale
Buttered Green Beans

Chocolate & Nutella Truffle

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long
 

4 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5246

Tue, Jan. 7, 2020 @ 7:30 PM
3 FANTASTIC CHICKEN RECIPES
 

Menu

Coq au Vin
Roasted Garlic Mash Potatoes
(Classic French Dish) it is not only delicious but extremely easy to prepare

 Chicken Breast
Port & Raisins Sauce

Chicken Breast
Stuffed with Spicy Italian Sausage and Prosciutto Ham

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ REVIEWS

8 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5253

Wed, Jan. 8, 2020 @ 7:30 PM
CASUAL GOURMET DINNER
 
Menu
 
Jumbo Lump Crab and Shrimp au Gratin
 
THE BEST BEEF STEW Provencal
Roasted Garlic and Rosemary Potato Mash
 
Upside Down Apple Tarte Tatin
Vanilla Bean Ice Cream
Bourbon Caramel Sauce

Approximately 2 - 2 1/2 hours long

7 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5244

Thu, Jan. 9, 2020 @ 7:30 PM
DELICIOUS DINNER
 

Menu

Wild Mushroom Risotto
Reggiano Parmesan

Crispy Boston Cod
Black Truffle Cauliflower & Potato Mash
Port Wine & Tarragon Sauce

Orange Marmalade Brioche Baked Custard  

Approximately 2 - 2 1/2 hours long
 
Due to some fish being in limited supply, we may have to substitute for a similar style and texture

8 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5256

Fri, Jan. 10, 2020 @ 7:30 PM
ELEGANT DINNER
 

Menu

Bouillabaisse Risotto

Herb Crusted Rack of Lamb
Shallots & Cabernet Sauce
Rosemary Roasted Potatoes
Buttered Green Beans
Tomato Provencal 

Chocolate Truffle
Raspberry Coulis

Approximately 2 - 2 1/2 hours long

12 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5259

Sat, Jan. 11, 2020 @ 10:30 AM
HANDS-ON KNIFE SKILLS
 

Finally, learn how to use your knives and care for them!

This course is ideal for amateur cooks, regardless of how long you've been pursuing your hobby. The knife is the most basic of kitchen tools and certainly the most important. At the very least, the class will teach you how to work more efficiently. At most, you’ll be less likely to lose a digit.

In this informative and interactive class, Chef Jean-Pierre will not only teach basic knife skills (what type of knife you need, how to hold your knife, how to protect and sharpen your knife), but also how to master various cutting techniques to make cooking easy, fast, and enjoyable. Each student will have the opportunity to test out what they learn and will also enjoy a wonderful lunch serve afterward.

In this Hands-on and demonstration 3 hours class you will learn and practice:

1) Anatomy of a Knife
2) What Kind of Knife Do you need?
3) Proper Work Station/Best Type of Cutting Board
4) Storing Your Knife
5) Holding Your Knife
6) Ensuring Safety: Keeping Your Knife Sharp
7) How to Seed and Julienne Bell Peppers, carrots, potatoes and various vegetables
8) How to Dice and Slice Onions

1 opening available

$85.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5240

Sat, Jan. 11, 2020 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 

Join us for a fun, entertaining and delicious cooking demonstration and

Dinner Party with Chef Jean-Pierre!

Brie & Goat Cheese Mushroom Souffle
Arugula Salad
 
Roasted Filet Mignon
Green Peppercorn and Cognac sauce
Potatoes Gratin
Buttered Green Beans
 
Chocolate Fondant
Vanilla Ice Cream
Mixed Berry Coulis
 
The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long

4 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5254

Tue, Jan. 14, 2020 @ 7:30 PM
CREPE CLASS
 

Menu

Learn how to prepare the perfect batter and learn to prepare crepes filled with:

Bolognese Sauce, topped with Goat Cheese Mornay

Chicken Crepes in a Reggiano Mornay

Banana and Strawberry Crepe

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ REVIEWS

 

16 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5248

Wed, Jan. 15, 2020 @ 7:30 PM
A FANTASTIC DINNER PARTY
 

Menu

Creamy Brie & Wild Mushroom Risotto

Slow Cooked Beef in Guinness
Truffle Mash Potatoes

Orange & Vanilla Creme Brulee

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ THE REVIEWS FROM PREVIOUS DINNERS

13 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5247

Thu, Jan. 16, 2020 @ 7:30 PM
AMAZING FISH
 

Menu

Oriental Style Steamed Cod/Mahi/Grouper
Bok Choy & Ginger Broth
Jasmine Rice

Braised Salmon Pierre Trois Gros
Israeli Couscous

Panko crusted Snapper
Caper & Lemon Sauce

Approximately 2 - 2 1/2 hours long

Due to some fish being in limited supply, we may have to substitute for a similar style and texture

18 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5243

Fri, Jan. 17, 2020 @ 7:30 PM
WINES OF NORTHERN ITALY
 

Northern Italy is home to some of Italy's greatest wines, including sparkling, white, red and dessert wines. Franciacorta, Barbaresco and Amarone are just three of the wines you'll taste in a lineup of six great wines.  While Eric Hemer our MASTER SOMMELIER talks to you about the wines, we will pair them with 5 dishes selected specifically from that region.  So come hungry and thirsty as we plan on drinking and eating Chef Jean-Pierre's gourmet cuisine. (This course is fun and informal).

CLICK HERE TO READ REVIEWS FROM PREVIOUS WINE TASTINGS

10 openings available

$98.50

ERIC HEMER

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5239

Sat, Jan. 18, 2020 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Reggiano Polenta Soufflé
Roasted Bell Pepper & Tomato Coulis
Arugula Salad

Panko & Reggiano crusted Veal Scallopini
Lemon Butter Sauce
Lemon Broccoli
Tomato Provençale

 Hazelnut & Frangelico Chocolate Melting Cake
Raspberry Coulis

 The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long

4 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5249

Wed, Jan. 22, 2020 @ 7:30 PM
AMAZING CHICKEN
 

Menu

 Fennel & Saffron braised Chicken

Massaman Curry Chicken with Jasmine Rice

Chicken Roulade with Corn Muffin & Chicken Sausage Stuffing
Cognac & Giblet Gravy

  Approximately 2 - 2 1/2 hours long

14 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5257

Thu, Jan. 23, 2020 @ 7:30 PM
ELEGANT DINNER PARTY
 

Menu

Smoked Salmon Tostada
Spicy Dill Roasted Garlic Mustard and Sour Cream

Roasted Tenderloin of Beef
Thyme & Horseradish Sauce
Mushroom & Spinach Flan
Roasted Rosemay Potatoes
Tomato Provencal

Chocolate Hazelnut Fondant
Raspberry and Chambord Coulis

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ THE REVIEWS FROM PREVIOUS DINNERS

6 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5245

Fri, Jan. 24, 2020 @ 7:30 PM
DELICIOUS CAJUN CUISINE
 

If you are a fan of Cajun Cuisine, this class is for you.  We will demonstrate how easy it is to make a real roux, a fantastic Jambalaya and Gumbo.  We we'll finish the night with a delicious Croissant Pudding. 

Come hungry we'll have lot's of great food!

Menu

Shrimp Fra Diavolo
Chicken Jambalaya
Creole Shrimp and Sausage Gumbo
Croissant Pudding with Bourbon Cream Anglaise

Approximately 2 - 2 1/2 hours long
 

17 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5231

Sat, Jan. 25, 2020 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!
Menu
Roasted Portobello Mushroom
stuffed with Brie and Mascarpone Cheese
Arugula Salad
 
Baked Snapper Provencal
Almond Pesto
Ratatouille Provencal
Roasted Rosemary Potatoes
 
White Chocolate & Orange Creme Brulee
 
The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long

Due to some fish being in limited supply, we may have to substitute for a similar style and texture

9 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5264

Wed, Jan. 29, 2020 @ 7:30 PM
MORE GREAT SOUPS
 
Menu

Traditional French Onion and Leek Soup

Tomato and Basil Soup with Garlic Crostini

Manhattan Seafood Chowder

Creamy Cauliflower and Blue Cheese Soup

Approximately 2 - 2 1/2 hours long
 

15 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5258

Thu, Jan. 30, 2020 @ 7:30 PM
HEAVENLY DINNER
 

Menu

Tomato and Goat Cheese Tarte Tatin

Oven Roasted Salmon
Chardonnay, Chives and Mustard Sauce
Couscous

Our Famous Chocolate Fondant Melting Cake
Raspberry and Chamdord Coulis

Approximately 2 - 2 1/2 hours long

18 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5251

Fri, Jan. 31, 2020 @ 7:30 PM
BEEF SHORT RIBS
 
Menu

Brie and Parmesan Soufflé
Pecorino Romano Bechamel

Beef Short Ribs
The BEST Goat and Reggiano Cheese Polenta
Roasted Brussel Sprouts with Benton's Bacon

The Ultimate Chocolate Mousse

Approximately 2 - 2 1/2 hours long

7 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5241

Sat, Feb. 1, 2020 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Shrimp and Crab Cake
Arugula Salad

Filet Mignon
Perigourdine Sauce
Roasted Rosemary Potatoes
Lemon Broccoli
Tomato Provencale

Chocolate & Raisin Bread Pudding
Vanilla & Rum Cream Anglaise

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long

10 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5260

Tue, Feb. 4, 2020 @ 7:30 PM
NEW CHICKEN DISHES
 

Menu

Crispy Parmesan Chicken
Egg Fettucini

Mahogany Chicken Thighs
Roasted garlic Yukon Gold Mash

Cajun spiced Chicken Breast
White Bean Puree
Roasted Tomatoes Ragout

Approximately 2 - 2 1/2 hours long

14 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5263

Wed, Feb. 5, 2020 @ 7:30 PM
FISH AND SEAFOOD RECIPES
 

Menu

Balsamic Glazed Salmon
Sundried Tomatoes, Spinach, Kalalmata Olives & Golden Raisins

Black Tiger Shrimp
Polenta and Spinach

Braised Salmon ala Pierre Trois Gros
(One of the only 3 Chef's in the World to be awarded 3 Star Michelin - 30 consecutive years)

Approximately 2 - 2 1/2 hours long
 
Due to some fish being in limited supply, we may have to substitute for a similar style and texture
 

13 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5266

Thu, Feb. 6, 2020 @ 7:30 PM
THE BEST BOUILLABAISSE ON THIS SIDE OF MARSEILLE
 

This is probably one of our most fun and popular dinners and will become a favorite recipe of yours.

Preparing an outstanding Bouillabaisse is easy and very rewarding.

It is the perfect meal for a family get together or the most lavish party.

Menu

Bouillabaisse
Scallop, Shrimp, Mahi, Cod and salmon cooked in a shrimp and saffron broth
Garlic Crostini and saffron Aioli

Bouillabaise Stock

Strawberries and chocolate Roulade
Vanilla creme Anglaise and raspberry coulis

Read reviews from the last time we prepared Bouillabaisse

Click here!

Really enjoyed the OUTSTANDING food, presentation and the cooking tips...a very fun evening that my husband and I really enjoyed !!

Not knowing what to expect, the evening was better than we anticipated. The Chef was lots of fun too....

Laurel and Steve Fort Lauderdale

 
Approximately 2 - 2 1/2 hours long

9 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5262

Fri, Feb. 7, 2020 @ 7:30 PM
GOURMET DINNER
 

Menu

Maytag Blue Cheese Custard
Spinach Salad
Hot Bacon Dressing

Medallion of Filet Mignon
Cognac Green Peppercorn Sauce
Brie Potatoes Gratin

White & Dark Chocolate Pot de Creme

Approximately 2 - 2 1/2 hours long

18 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5261

Sat, Feb. 8, 2020 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

In Memory of the Left Bank

Menu

Garlicky Shrimp Scampi

Veal Scallopini Francaise
Roasted Potatoes
Lemon Broccoli

Flourless Chocolate & Hazelnut Torte

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long

9 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5269

Tue, Feb. 11, 2020 @ 7:30 PM
VALENTINE'S DINNER
 
Menu to be Announced
 
  THE PRICE IS PER COUPLE $175
'Each reservation will automatically Reserve 2 Seats'
 

7 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5270

Wed, Feb. 12, 2020 @ 7:30 PM
VALENTINE'S DINNER
 
Menu to be Announced
 
  THE PRICE IS PER COUPLE $175
'Each reservation will automatically Reserve 2 Seats'
 

8 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5271

Thu, Feb. 13, 2020 @ 7:30 PM
VALENTINE'S DINNER
 
Menu to be Announced
 
  THE PRICE IS PER COUPLE $175
'Each reservation will automatically Reserve 2 Seats'
 

4 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5272

Fri, Feb. 14, 2020 @ 7:30 PM
VALENTINE'S DINNER
 
Menu to be Announced
 
  THE PRICE IS PER COUPLE $175
'Each reservation will automatically Reserve 2 Seats'
 

0 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

Event/Date Description Openings/Price/Location
5273

Sat, Feb. 15, 2020 @ 7:30 PM
VALENTINE'S DINNER
 
Menu to be Announced
 
  THE PRICE IS PER COUPLE $175
'Each reservation will automatically Reserve 2 Seats'
 

3 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5274

Tue, Feb. 18, 2020 @ 7:30 PM
BASIC SKILLS I : INTRODUCTION TO COOKING
 

THIS IS THE FIRST CLASS OF THIS 5 WEEK SERIES

We will talk about the right type of knives to buy and how to use and keep them sharp. Discussion will also include how to prepare stocks and basic sauces, and many more basics that you should know. Remember cooking is a hobby and like tennis, golf or piano, you must first learn the fundamentals before you can enjoy it!

11 openings available

$375.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5279

Wed, Feb. 19, 2020 @ 7:30 PM
30 MINUTE GOURMET CUISINE
 
Menu

Indian Shrimp Curry
Jasmine Rice

Moroccan Chicken
Chickpeas & Olive Couscous

Minced Chicken
Thai Curry wrapped with Lettuce Leaves

5 Minute Tiramisu

Approximately 2 - 2 1/2 hours long

12 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5282

Thu, Feb. 20, 2020 @ 7:30 PM
SCRUMPTIOUS DINNER
 

Menu

Caramelized Shallots, Leeks and Brie Cheese Tart
Arugula Salad

BBQ Bourbon Short Ribs
Mashed Potatoes
Buttered Green Beans

Brioche & Croissant Pudding
Vanilla Creme Anglaise

Approximately 2 - 2 1/2 hours long
 

18 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5283

Fri, Feb. 21, 2020 @ 7:30 PM
EXQUISITE ITALIAN DINNER PARTY
 

Italian Menu

Spaghetti Clam Sauce
Blue Cheese & Caramelized Onion Focaccia

Roasted Filet Mignon
Barolo and Mushrooms sauce
Roasted Garlic and Rosemary Potatoes
Broccoli and Goat Cheese Flan
Tomato Provencale

White Chocolate and Orange Cream Brulee

Approximately 2 - 2 1/2 hours long

15 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5277

Sat, Feb. 22, 2020 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Truffle Cauliflower Mac'n Cheese Gratin

Lamb Chops topped with Mascarpone and crispy Reggiano & Panko
Goat Cheese Polenta Cake
Benton's Bacon Marsala Sauce
Lemon Broccoli

Kahlua and Bailey's Chocolate Mousse

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long

10 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5274

Tue, Feb. 25, 2020 @ 7:30 PM
BASIC SKILLS II : SALADS AND VEGETABLES
 

THIS IS THE SECOND CLASS OF THIS 5 WEEK SERIES

How to prepare a great dressing, how to make a mayonnaise and create an emulsion. How to make the best Caesar salad dressing, with home made croutons. How to steam, poach and pan fry most vegetables.

11 openings available

$375.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5281

Wed, Feb. 26, 2020 @ 7:30 PM
OUR MOST POPULAR PASTA CLASS
 
Menu

Chef Jean-Pierre's Mother's famous Lasagna Recipe (NO RICOTTA CHEESE...)
Mornay Sauce and Spicy Italian Sausage Bolognese

Tortellini with Proscuitto
Cilantro Vodka Sauce

Penne with Shrimp
Broccoli Pesto Sauce

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ REVIEWS FROM THIS CLASS

12 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5280

Thu, Feb. 27, 2020 @ 7:30 PM
OUTSTANDING DUCK STUDY
 

Menu

Roasted Duck Breast & Leg Confit Brie Risotto

Duck Breast Stuffed with Apple & Fig Chutney
Wrapped with Apple Smoked Bacon
Rutabaga Puree
Black Mission Fig Sauce

Melting Chocolate Cake
 
Raspberry Coulis
Approximately 2 - 2 1/2 hours long

18 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5275

Fri, Feb. 28, 2020 @ 7:30 PM
THE WINES OF SOUTHERN FRANCE
 

WITH MASTER SOMMELIER  & MASTER OF WINE ERIC HEMER

French wines are probably the most important wines to discover and to study if you have a desire to learn about wine. You must know French wine to know wine…We’ll feature The Wines of Southern France, such as Rhone, Provence, Languedoc-Roussillon.  While Eric Hemer talks to you about the region, we will cook 5 wonderful dishes specific to each area. So come hungry and thirsty, as we plan on drinking and eating well. (The Course is fun and very informal).

 CLICK HERE TO READ THE REVIEWS FROM PREVIOUS TASTINGS

9 openings available

$98.50

ERIC HEMER

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5276

Sat, Feb. 29, 2020 @ 10:30 AM
HANDS-ON KNIFE SKILLS
 

Finally, learn how to use your knives and care for them!

This course is ideal for amateur cooks, regardless of how long you've been pursuing your hobby. The knife is the most basic of kitchen tools and certainly the most important. At the very least, the class will teach you how to work more efficiently. At most, you’ll be less likely to lose a digit.

In this informative and interactive class, Chef Jean-Pierre will not only teach basic knife skills (what type of knife you need, how to hold your knife, how to protect and sharpen your knife), but also how to master various cutting techniques to make cooking easy, fast, and enjoyable. Each student will have the opportunity to test out what they learn and will also enjoy a wonderful lunch serve afterward.

In this Hands-on and demonstration 3 hours class you will learn and practice:

1) Anatomy of a Knife
2) What Kind of Knife Do you need?
3) Proper Work Station/Best Type of Cutting Board
4) Storing Your Knife
5) Holding Your Knife
6) Ensuring Safety: Keeping Your Knife Sharp
7) How to Seed and Julienne Bell Peppers, carrots, potatoes and various vegetables
8) How to Dice and Slice Onions

3 openings available

$85.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5278

Sat, Feb. 29, 2020 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Crab & Shrimp Casserole
Gruyere and Cognac Mornay

Snapper Puttanesca
Goat Cheese Polenta
Lemon Broccoli

Banana Foster
Vanilla Ice Cream

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long

Due to some fish being in limited supply, we may have to substitute for a similar style and texture

7 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale