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Chef Jean-Pierre's
1436 N.Federal Hwy Ft.Lauderdale, FL 33304
954-563-2700

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Event/Date Description Openings/Price/Location
5318

Thu, Sep. 17, 2020 @ 7:30 PM
TRIBUTE TO JULIA CHILD
 

Hey all you Julia lovers- here is the event for you!! It's time to recognize and celebrate Julia Child's culinary achievements. She single-handedly changed the way Americans cook, eat and think about food. To show our appreciation for her contribution, we will be cooking from her book “The Art of French Cuisine. We'll prepare her so famous French Cuisine.

BON APPETIT!!!

Coquille St Jacques

Beef Bourguignon
Buttered Mashed Potatoes
Haricot Vert

Creme Caramel

Approximately 2 - 2 1/2 hours long

0 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

Event/Date Description Openings/Price/Location
5352

Fri, Sep. 18, 2020 @ 7:30 PM
CLASSIC FRENCH DINNER
 

Menu

Crab and Shrimp au Gratin

Roasted Filet Mignon
Wild Mushroom and Cabernet Sauce
Sweet Potatoes Soufflé
Buttered Green Beans
Tomatoes Provençal

 The best EVER Chocolate Mousse

Approximately 2 - 2 1/2 hours long

0 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

Event/Date Description Openings/Price/Location
5308

Sat, Sep. 19, 2020 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Zucchini stuffed with a Sausage Bolognese and Goat Cheese Mornay
Roasted Bell Pepper Coulis

Veal Scallopini
Lemon Butter Sauce
Arugula Salad
Tomato Provencale
Roasted Rosemary Potatoes

Dark Chocolate Panna Cotta
Strawberry & Grand Marnier Sauce

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'

Approximately 2 - 2 1/2 hours long

0 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

Event/Date Description Openings/Price/Location
5314

Wed, Sep. 23, 2020 @ 7:30 PM
DELICIOUS FAMILY DINNER
 

Menu

Sundried Tomatoes and Pesto Risotto

Walnut & Sausage stuffed Pork Tenderloin
Buttermilk slaw
Broccoli & Bacon Souffle

Chocolate & Peanut Butter Molten Cake

Approximately 2 - 2 1/2 hours long

2 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5406

Thu, Sep. 24, 2020 @ 7:30 PM
AMAZING FISH
 

Menu

Oriental Style Steamed Cod/Mahi/Grouper
Bok Choy & Ginger Broth
Jasmine Rice

Braised Salmon Pierre Trois Gros
Israeli Couscous

Panko crusted Snapper
Caper & Lemon Sauce

Approximately 2 - 2 1/2 hours long

Due to some fish being in limited supply, we may have to substitute for a similar style and texture

0 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

Event/Date Description Openings/Price/Location
5351

Fri, Sep. 25, 2020 @ 7:30 PM
BEEF SHORT RIBS
 
Menu

Brie and Parmesan Soufflé
Pecorino Romano Bechamel

Beef Short Ribs
The BEST Goat and Reggiano Cheese Polenta
Roasted Brussel Sprouts with Benton's Bacon

The Ultimate Chocolate Mousse

Approximately 2 - 2 1/2 hours long

0 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

Event/Date Description Openings/Price/Location
5392

Sat, Sep. 26, 2020 @ 10:30 AM
HANDS-ON KNIFE SKILLS
 

Finally, learn how to use your knives and care for them!

This course is ideal for amateur cooks, regardless of how long you've been pursuing your hobby. The knife is the most basic of kitchen tools and certainly the most important. At the very least, the class will teach you how to work more efficiently. At most, you’ll be less likely to lose a digit.

In this informative and interactive class, Chef Jean-Pierre will not only teach basic knife skills (what type of knife you need, how to hold your knife, how to protect and sharpen your knife), but also how to master various cutting techniques to make cooking easy, fast, and enjoyable. Each student will have the opportunity to test out what they learn and will also enjoy a wonderful lunch serve afterward.

In this Hands-on and demonstration 3 hours class you will learn and practice:

1) Anatomy of a Knife
2) What Kind of Knife Do you need?
3) Proper Work Station/Best Type of Cutting Board
4) Storing Your Knife
5) Holding Your Knife
6) Ensuring Safety: Keeping Your Knife Sharp
7) How to Seed and Julienne Bell Peppers, carrots, potatoes and various vegetables
8) How to Dice and Slice Onions

0 openings available

$85.00

CHEF JEAN-PIERRE

Fort Lauderdale

Event/Date Description Openings/Price/Location
5367

Sat, Sep. 26, 2020 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 

Join us for a fun, entertaining and delicious cooking demonstration and

Dinner Party with Chef Jean-Pierre!

Menu

Tomato & Caramelized Onion Pie
Caramelized Vadalia Onion Confit
Almond Pesto and Aged Balsamic
 
Lamb Chop topped with Tapenade of Kalamata Olives
Port Wine and Tarragon Sauce
Roasted Rosemary Potatoes
Eggplant Souffle
Lemon Broccoli
 
Warm Nutella Melting Chocolate Cake
Vanilla Ice Cream
 
The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long

0 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

Event/Date Description Openings/Price/Location
5417

Thu, Oct. 1, 2020 @ 7:30 PM
VEGETARIAN CLASS - TO CELEBRATE WORLD VEGETARIAN DAY
 

 World Vegetarian Day

 "To promote the joy, compassion and life-enhancing possibilities of Vegetarianism.”

MENU

Stuffed Portobello Mushroom with Brie & Boursin Cheese, Sundried Tomatoes
Arugula Salad

Squash Risotto
Reggiano Parmesan

Roasted Eggplant Slice
Tomato & Bell Pepper Coulis

Chocolate & Kahlua Pot de Creme

Approximately 2 - 2 1/2 hours long

6 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5359

Fri, Oct. 2, 2020 @ 7:30 PM
TRADITIONAL FRENCH DINNER
 

Menu

Mushroom, Sundried Tomatoes, Brie and Goat Cheese Souffle
Pecorino Romano Béchamel

Roasted Filet Mignon
Perigourdine Sauce
Potatoes Au Gratin
Buttered Green Beans
Tomato Provençal

 Chocolate Mousse
Bailey's Whipped cream

Approximately 2 - 2 1/2 hours long

0 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

Event/Date Description Openings/Price/Location
5309

Sat, Oct. 3, 2020 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Garlic Shrimp Tostada
Shiracha Aioli

Roasted Tenderloin of Beef
Wild Mushroom & Port Wine Sauce
Double Baked Potatoes
Buttered Green Beans
Tomato Provencal

Chocolate Croissant Pudding
Rum Raisin Cream Anglaise

The cost is $175 per couple
 
'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long

0 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

Event/Date Description Openings/Price/Location
5407

Tue, Oct. 6, 2020 @ 7:30 PM
CASUAL GOURMET DINNER
 
Menu
 
Jumbo Lump Crab and Shrimp au Gratin
 
THE BEST BEEF STEW Provencal
Roasted Garlic and Rosemary Potato Mash
 
Upside Down Apple Tarte Tatin
Vanilla Bean Ice Cream
Bourbon Caramel Sauce

Approximately 2 - 2 1/2 hours long

6 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5311

Wed, Oct. 7, 2020 @ 7:30 PM
CLASSIC CHICKEN SCALLOPINI
 

Learn the correct way to prepare these Classic Recipes

Menu

Chicken Marsala
Benton's Bacon Marsala Sauce
Truffle Mashed Potatoes

Chicken Parmesan
Egg Fettuccine

Chicken Francaise
Buttered Spinach

Approximately 2 - 2 1/2 hours long

0 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

Event/Date Description Openings/Price/Location
5412

Thu, Oct. 8, 2020 @ 7:30 PM
OUTSTANDING DUCK STUDY
 

Menu

Roasted Duck Breast & Leg Confit Brie Risotto

Duck Breast Stuffed with Apple & Fig Chutney
Wrapped with Apple Smoked Bacon
Rutabaga Puree
Black Mission Fig Sauce

Melting Chocolate Cake
 
Raspberry Coulis
Approximately 2 - 2 1/2 hours long

0 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

Event/Date Description Openings/Price/Location
5291

Fri, Oct. 9, 2020 @ 7:30 PM
ANOTHER DELICIOUS MEAL
 
Menu
 
Thai Curry Coconut Shrimp
Israeli Couscous
 
Snapper Puttanesca
Goat Cheese Polenta
Lemon Broccoli

Chocolate Truffle
Raspberry Coulis
 
Approximately 2 - 2 1/2 hours long
Due to some fish being in limited supply, we may substitute for a similar style and texture

2 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5369

Sat, Oct. 10, 2020 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

THE BEST Spaghetti Clams Sauce on this side of Italy!!!
 
Lemon Pesto Crusted Snapper
Marinara Sauce
Lemon Broccoli
Orzo Pasta
 
Ricotta & Mascarpone Cheesecake
Amaretto Anglaise
 
The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long
 

Due to some fish being in limited supply, we may have to substitute for a similar style and texture

0 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

Event/Date Description Openings/Price/Location
5415

Tue, Oct. 13, 2020 @ 7:30 PM
CASUAL FISH
 

Menu

Baked Flounder
Tomato & Pesto

 Indian Curry Shrimp
With Avocados & Coconut, Jasmine Rice

Yellow Tail Snapper
Cabbage & Barolo Hot Slaw
Truffle Mashed Potatoes

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ REVIEWS

Due to some fish being in limited supply, we may have to substitute for a similar style and texture

2 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5413

Wed, Oct. 14, 2020 @ 7:30 PM
OUTSTANDING ITALIAN
 

Menu

 Roasted Portobello Mushroom
stuffed with Brie and Mascarpone Cheese
Arugula Salad

Pork Tenderloin
Stuffed with a Pork & Fennel Seed Sausage
White Truffle Mash Potatoes

Eureka Lemon Broccoli

Mascarpone & Almond Mousse

Approximately 2 - 2 1/2 hours long

4 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5419

Thu, Oct. 15, 2020 @ 7:30 PM
HEAVENLY DINNER
 

Menu

Tomato and Goat Cheese Tarte Tatin

Oven Roasted Salmon
Chardonnay, Chives and Mustard Sauce
Couscous

Our Famous Chocolate Fondant Melting Cake
Raspberry and Chamdord Coulis

Approximately 2 - 2 1/2 hours long

5 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5455

Fri, Oct. 16, 2020 @ 7:00 PM
PRIVATE PARTY
 

This party is reserved for the friends & family of the Richardson's.  Only invited guests can make a reservation.

0 openings available

$0.00

CHEF JEAN-PIERRE

Fort Lauderdale

Event/Date Description Openings/Price/Location
5321

Sat, Oct. 17, 2020 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Bouillabaisse Risotto

Sundried Tomato Crusted Rack of Lamb
Tarragon & Madeira Sauce
Potatoes Au Gratin
Tomato Provençale
Buttered Green Beans

Chocolate & Nutella Truffle

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long
 

0 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

Event/Date Description Openings/Price/Location
5410

Tue, Oct. 20, 2020 @ 7:30 PM
EASY CHICKEN RECIPES
 

Menu

Chicken Braised in Madeira, Pearl Onions & Mushrooms
Israeli Couscous

Perfect Chicken Marsala
Caramelized Onion Mashed Potatoes

Crispy Chicken Florentine
Mediterranean Orzo Pasta

Approximately 2 - 2 1/2 hours long

6 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5420

Wed, Oct. 21, 2020 @ 7:30 PM
MORE OUTSTANDING FISH
 
Menu

Baked Grouper
with an Onion Confit

Yellow Tail Snapper cooked in Papillote

Lemon Sole Grenobloise, (lemon and capers sauce)

Approximately 2 - 2 1/2 hours long
 
Due to some fish being in limited supply, we may have to substitute for a similar style and texture

11 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5408

Thu, Oct. 22, 2020 @ 7:30 PM
DELICIOUS DINNER
 

Menu

Wild Mushroom Risotto
Reggiano Parmesan

Crispy Boston Cod
Black Truffle Cauliflower & Potato Mash
Port Wine & Tarragon Sauce

Orange Marmalade Brioche Baked Custard  

Approximately 2 - 2 1/2 hours long
 
Due to some fish being in limited supply, we may have to substitute for a similar style and texture

11 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5405

Fri, Oct. 23, 2020 @ 7:30 PM
THE PERFECT PAELLA
 

This menu had become the most successful ever!  You will love the way we simplify making a great Paella at home.   Instead of cooking on an open flamme like it is traditionally prepared in Spain, we cook ours in the oven.  It's delicious and super easy to duplicate in your kitchen.  The night is always fun, come to celebrate with us!

Garlic Shrimp Tostada

Paella Valenciana
Bomba Rice with Saffron, Pork, Chicken, Ham, Sausage, Cod, Shrimp & Scallops

Crème Catalana

Approximately 2 - 2 1/2 hours long

0 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

Event/Date Description Openings/Price/Location
5422

Sat, Oct. 24, 2020 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 

Join us for a fun, entertaining and delicious cooking demonstration and

Dinner Party with Chef Jean-Pierre!

Brie, Goat Cheese & Mushroom Souffle
Arugula Salad
 
Roasted Filet Mignon
Green Peppercorn and Cognac sauce
Potatoes Gratin
Buttered Green Beans
 
Chocolate Fondant
Vanilla Ice Cream
Mixed Berry Coulis
 
The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long

0 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

Event/Date Description Openings/Price/Location
5416

Wed, Oct. 28, 2020 @ 7:30 PM
DELICIOUS CHICKEN CLASS
 

"We have lots of chicken classes, it's obvious that we love to cook Chicken. 
This one is my new favorite.  I promise that you will love these dishes!"

Menu

Chicken Cassoulet
Classical French dish,
(The ultimate one-pot meal)
Chorizo Sausage, Tomato & Cannellini Beans

Harissa Braised Chicken with Nicoise Olive
Buttered Mash Pototoes

Crispy Tarragon and Garlic Chicken
Barley Risotto

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ THE REVIEWS

10 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5418

Thu, Oct. 29, 2020 @ 7:30 PM
A FANTASTIC DINNER PARTY
 

Menu

Creamy Brie & Wild Mushroom Risotto

Slow Cooked Beef in Guinness
Truffle Mash Potatoes

Orange & Vanilla Creme Brulee

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ THE REVIEWS FROM PREVIOUS DINNERS

0 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

Event/Date Description Openings/Price/Location
5409

Fri, Oct. 30, 2020 @ 7:30 PM
DELICIOUS FRENCH DINNER
 

Menu

Brie and Sundried Tomatoes Soufflé
Goat Cheese Mornay

Herb de Provence crusted Boston Cod
Roasted Garlic Mashed Potatoes
Ratatouille Provencale
Roasted Shallots Beurre Rouge

White Chocolate and Orange Crème Brulee

Approximately 2 - 2 1/2 hours long

0 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

Event/Date Description Openings/Price/Location
5453

Fri, Nov. 6, 2020 @ 7:30 PM
FANTASTIC DINNER PARTY
 

Menu

Goat Cheese & Leek Tart
Arugula Salad
Roasted Bell Pepper Coulis

Coconut crusted Snapper
Spinash & Shrimp Curry Sauce
Israeli Couscous
Lemon Broccoli

Strawberries & Lemon Mousse

Approximately 2 - 2 1/2 hours long

6 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5423

Sat, Nov. 7, 2020 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Brie and Goat Cheese Soufflé
Roasted Bell Pepper & Tomato Coulis
Arugula Salad

Panko & Reggiano crusted Veal Scallopini
Lemon Butter Sauce
Lemon Broccoli
Tomato Provençale

 Hazelnut & Frangelico Chocolate Melting Cake
Raspberry Coulis

 The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long

0 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

Event/Date Description Openings/Price/Location
5424

Tue, Nov. 10, 2020 @ 7:30 PM
AMAZING CHICKEN
 

Menu

 Fennel & Saffron braised Chicken

Massaman Curry Chicken with Jasmine Rice

Chicken Roulade with Corn Muffin & Chicken Sausage Stuffing
Cognac & Giblet Gravy

  Approximately 2 - 2 1/2 hours long

11 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5421

Wed, Nov. 11, 2020 @ 7:30 PM
MORE DELICIOUS SOUPS
 

Menu

Creamy Cauliflower & Blue Cheese Soup

Tomato & Basil Bisque

Roasted Garlic, Potatoes, Leek & Chicken Soup

New England Clam Chowder

Approximately 2 - 2 1/2 hours long

13 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5425

Thu, Nov. 12, 2020 @ 7:30 PM
DELICIOUS WEEKEND DINNER
 

Menu

 Orecchiette Pasta with Italian Spicy Turkey Sausage

Braised Salmon Pierre Trois Gros
Israeli Couscous
Buttered Asparagus

Lemoncello Mascarpone Trifle

Approximately 2 - 2 1/2 hours long

11 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5454

Fri, Nov. 13, 2020 @ 7:00 PM
PRIVATE PARTY
 

This party is reserved for the friends & family of Team Mimosa.  Only invited guest can make reservations.

11 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5426

Sat, Nov. 14, 2020 @ 7:00 PM
TRADITIONAL THANKSGIVING DINNER
 

Menu

Roasted Butternut Squash & Corn Bisque

Herbs de Provence Rubbed Roasted Turkey
Turkey Giblets and Brandy Gravy
Corn Muffins and Pork Sausage Stuffing
Cranberry and Citrus Sauce
Sweet Potatoes with Parmesan
Pearl Onions with Smoked Ham
Pecan Green Beans

Pumpkin Spice and White Chocolate Cheesecake 

Remember Dinner Starts at 7:00 PM not our Regular 7:30 PM

Repeats November 24th at 7:00 PM

Approximately 3 hours long

CLICK HERE TO READ THE REVIEWS

0 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

Event/Date Description Openings/Price/Location
5428

Tue, Nov. 17, 2020 @ 7:00 PM
ANOTHER MENU FOR THANKSGIVING
 

Menu

Butternut Squash, Bacon and Goat Cheese Soup

Maple Roasted Turkey
Shitake, Madeira and Roasted Garlic Gravy
Apple, Corn Bread and Pork Sausage Stuffing
Cranberry, Pineapple & Cilantro Sauce
Black Truffle Mash Potatoes
Butternut & Walnut Pudding
Green Beans with Sundried Tomato and Caramelized Shallot

 Eggnog Cream Brulee 

Remember Dinner Starts at 7:00 PM not our Regular 7:30 PM

Approximately 3 hours long

0 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

Event/Date Description Openings/Price/Location
5429

Wed, Nov. 18, 2020 @ 7:00 PM
AMAZING THANKSGIVING DINNER
 

Menu

Carrot, Leek & Butternut Squash Bisque

Sage Butter Roasted Turkey
Maple Syrup, Brandy &  Mushroom Gravy
Sweet Potato, Apple, Corn Bread and Pork Sausage Stuffing
Cranberry and Cherry Sauce
Roasted Butternut Squash and Carrot Casserole
Brie and Wild Mushroom Flan
Sundried Tomato & Caramelized Shallot Green Beans

Orange Marmalade & Brioche Pudding

Remember this Dinner Starts at 7:00 PM not our Regular 7:30 PM

Approximately 3 hours long

0 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

Event/Date Description Openings/Price/Location
5430

Thu, Nov. 19, 2020 @ 7:00 PM
ELEGANT THANKSGIVING DINNER
 

Menu

Onion and Mushroom Bisque

Sage, Orange and Parsley Butter Glazed Roasted Turkey
Black Cherries, Port, Roasted Shallots, Rosemary and Sage Gravy
Chorizo Sausage, Cornbread, Ham and Spinach Stuffing
Cranberry and Cherry Sauce
Sweet Potatoes and Raisin Souffle
Pearl Onions with Smoked Ham
Sundried Tomato & Shallots Green Beans

White Chocolate and Raisin Creme Brulee

Remember Dinner Starts at 7:00 PM not our Regular 7:30 PM
 
Approximately 3 hours long

CLICK HERE TO READ THE REVIEWS

0 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

Event/Date Description Openings/Price/Location
5431

Fri, Nov. 20, 2020 @ 7:00 PM
MOST DELICIOUS THANKSGIVING DINNER
 

Menu

Sweet Potato, Roasted Squash and Leek Bisque

Maple Roasted Turkey
Cognac and Maderia Gravy
Corn Muffins, Pork Sausage and Sage Stuffing
Cranberry, Mint and Grand Marnier Sauce
Sweet Potato and Raisin Souffle
Roasted Butternut Squash & Brie Custard
Pecan Caramelized Shallots and Green Beans

Eggnog Creme Brulee

Remember Dinner Starts at 7:00 PM not our Regular 7:30 PM
 
Approximately 3 hours long 

10 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5432

Sat, Nov. 21, 2020 @ 7:00 PM
HEAVENLY THANKSGIVING DINNER
 

Menu

Roasted Butternut Squash and Corn Bisque

Sage, Orange & Parsley Butter Glazed Turkey
Maderia & Fresh Thyrme Gravy
Challah, Mushroom, Chestnut & Pork Andouile Sausage Stuffing
Cranberry and Citrus Suace
Butternut Squash & Carrot Souffle
Brie & Wild Mushroom Pudding
Pistachio Green Beans

Eggnog Creme Brulee

Remember Dinner Starts at 7:00 PM not our Regular 7:30 PM
 
Approximately 3 hours long

0 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

Event/Date Description Openings/Price/Location
5427

Tue, Nov. 24, 2020 @ 7:00 PM
TRADITIONAL THANKSGIVING DINNER
 

Menu

Roasted Butternut Squash & Corn Bisque

Herbs de Provence Rubbed Roasted Turkey
Turkey Giblets and Brandy Gravy
Corn Muffins and Pork Sausage Stuffing
Cranberry and Citrus Sauce
Sweet Potatoes with Parmesan
Pearl Onions with Smoked Ham
Pecan Green Beans

Pumpkin Spice and White Chocolate Cheesecake 

Remember Dinner Starts at 7:00 PM not our Regular 7:30 PM

Repeats November 14th at 7:00 PM

Approximately 3 hours long

CLICK HERE TO READ THE REVIEWS

0 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

Event/Date Description Openings/Price/Location
5439

Tue, Dec. 1, 2020 @ 7:30 PM
10 MINUTES GOURMET MEALS
 
Menu

Stir Fry Chicken
Thai Coconut and Broccoli

Snapper with Lemon Pesto

Italian Sausage and Parmesan Reggiano Orecchiette

Chicken Scaloppini Milanese
Capers and Lemon Sauce

Approximately 2 - 2 1/2 hours long

7 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5442

Wed, Dec. 2, 2020 @ 7:30 PM
NEW CHICKEN DISHES
 

Menu

Crispy Parmesan Chicken
Egg Fettucini

Mahogany Chicken Thighs
Roasted garlic Yukon Gold Mash

Cajun spiced Chicken Breast
White Bean Puree
Roasted Tomatoes Ragout

Approximately 2 - 2 1/2 hours long

11 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5451

Thu, Dec. 3, 2020 @ 7:30 PM
MOST DELICIOUS FISH
 
Menu
 
Coconut & Panko crusted Snapper
Shrimp & Thai Curry Sauce
Jasmine Rice

Herbs de Provence crusted Boston Cod
Lemon Caper Butter Sauce
 
Grouper with a Mushroom & Spinach Cream Sauce
 
Approximately 2 - 2 1/2 hours long
 
Due to some fish being in limited supply, we may have to substitute for a similar style and texture

7 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5444

Fri, Dec. 4, 2020 @ 7:30 PM
CLASSIC ITALIAN DINNER
 

Menu

Mushroom & White Truffle Sformato
(Delicate Italian custard-y soufflé)

Lamb Chops topped with Mascarpone and Reggiano
Roasted Eggplant slice with Buffalo Mozzarella

Lemoncello and Mascarpone Trifle

Approximately 2 - 2 1/2 hours long

2 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5435

Sat, Dec. 5, 2020 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 

Join us for a fun, entertaining and delicious cooking demonstration and

Dinner Party with Chef Jean-Pierre!

Menu

Shrimp Sambucca
Israeli Couscous

Roasted Beef Tenderloin
Port Wine Sauce
Spinach, Mushroom and Goat Cheese Flan
Roasted Rosemary Potatoes
Buttered Haricot Vert

White Chocolate Creme Brulee

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long
 

0 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

Event/Date Description Openings/Price/Location
5436

Tue, Dec. 8, 2020 @ 7:30 PM
TRIBUTE TO JULIA CHILD
 

Hey all you Julia lovers- here is the event for you!! It's time to recognize and celebrate Julia Child's culinary achievements. She single-handedly changed the way Americans cook, eat and think about food. To show our appreciation for her contribution, we will be cooking from her book “The Art of French Cuisine. We'll prepare her so famous French Cuisine.

BON APPETIT!!!

Coquille St Jacques

Beef Bourguignon
Buttered Mashed Potatoes
Haricot Vert

Creme Caramel

Approximately 2 - 2 1/2 hours long

0 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

Event/Date Description Openings/Price/Location
5449

Wed, Dec. 9, 2020 @ 7:30 PM
FANTASTIC SOUP CLASS
 

Menu

Broccoli & Cheddar Bisque

Ham Hocks & Split Pea Soup

New England Clam Chowder

Incredible Pistou Soup

Approximately 2 - 2 1/2 hours long

11 openings available

$65.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5448

Thu, Dec. 10, 2020 @ 7:30 PM
THE BEST BOUILLABAISSE ON THIS SIDE OF MARSEILLE
 

This is probably one of our most fun and popular dinners and will become a favorite recipe of yours.

Preparing an outstanding Bouillabaisse is easy and very rewarding.

It is the perfect meal for a family get together or the most lavish party.

Menu

Bouillabaisse
Scallop, Shrimp, Mahi, Cod and salmon cooked in a shrimp and saffron broth
Garlic Crostini and saffron Aioli

Bouillabaise Stock

Strawberries and Chocolate Roulade
Vanilla creme Anglaise and raspberry coulis

Read reviews from the last time we prepared Bouillabaisse

Click here!

Really enjoyed the OUTSTANDING food, presentation and the cooking tips...a very fun evening that my husband and I really enjoyed !!

Not knowing what to expect, the evening was better than we anticipated. The Chef was lots of fun too....

Laurel and Steve Fort Lauderdale

Approximately 2 - 2 1/2 hours long

1 opening available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5443

Fri, Dec. 11, 2020 @ 7:30 PM
GOURMET DINNER
 

Menu

Maytag Blue Cheese Custard
Spinach Salad
Hot Bacon Dressing

Medallion of Filet Mignon
Cognac Green Peppercorn Sauce
Brie Potatoes Gratin

White & Dark Chocolate Pot de Creme

Approximately 2 - 2 1/2 hours long

0 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

Event/Date Description Openings/Price/Location
5433

Sat, Dec. 12, 2020 @ 6:30 PM
PRIVATE PARTY
 

THIS PARTY IS RESERVED FOR THE FRIENDS & FAMILY OF THE PINTADO-ARASI; ONLY INVITED PEOPLE CAN MAKE A RESERVATION.

0 openings available

$0.00

CHEF JEAN-PIERRE

Fort Lauderdale

Event/Date Description Openings/Price/Location
5434

Tue, Dec. 15, 2020 @ 6:30 PM
PRIVATE PARTY
 

THIS PARTY IS RESERVED FOR THE FRIENDS & FAMILY OF THE WEIL'S; ONLY INVITED PEOPLE CAN MAKE A RESERVATION.

0 openings available

$0.00

CHEF JEAN-PIERRE

Fort Lauderdale

Event/Date Description Openings/Price/Location
5452

Wed, Dec. 16, 2020 @ 7:30 PM
CLASSIC CHICKEN SCALLOPINI
 

Learn the correct way to prepare these Classic Recipes

Menu

Chicken Marsala
Benton's Bacon Marsala Sauce
Truffle Mashed Potatoes

Chicken Parmesan
Egg Fettuccine

Chicken Francaise
Buttered Spinach

Approximately 2 - 2 1/2 hours long

6 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5445

Thu, Dec. 17, 2020 @ 7:30 PM
DELICIOUS CAJUN CUISINE
 

If you are a fan of Cajun Cuisine, this class is for you.  We will demonstrate how easy it is to make a real roux, a fantastic Jambalaya and Gumbo.  We we'll finish the night with a delicious Croissant Pudding. 

Come hungry we'll have lot's of great food!

Menu

Shrimp Fra Diavolo
Chicken Jambalaya
Creole Shrimp and Sausage Gumbo
Croissant Pudding with Bourbon Cream Anglaise

Approximately 2 - 2 1/2 hours long
 

6 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5440

Fri, Dec. 18, 2020 @ 7:30 PM
THE LEFT BANK
 

In memory of my wonderful 22 years at The Left Bank

Menu

Crab and Shrimp Cake
Arugula Salad

Filet Mignon Christina
Wild Mushroom Whisky Reduction
Eggplant Flan
Buttered Green Beans
Tomato Provençal

Chocolate and Hazelnut Mousse

Approximately 2 - 2 1/2 hours long

1 opening available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5437

Sat, Dec. 19, 2020 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Sausage Bucatini Carbonara

Tenderloin of Beef Braised in Barolo
Borolo & Mushroom Sauce
Rosemary Roasted Potatoes
Tomato Provençale
Zucchini Sautéed with Tuscan Olive Oil

 Dark Chocolate Panna Cotta
Strawbery & Grand Marnier Sauce

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long

8 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5447

Mon, Dec. 21, 2020 @ 7:30 PM
OUTSTANDING ITALIAN DINNER
 

Menu

Brie, Goat Cheese & Mushroom Souffle
Arugula Salad

Veal Scallopini Milanese
Lemon Butter Sauce
Arugula Salad

Dark Chocolate Panna Cotta
Fresh Strawberry and Grand Marnier Sauce

Approximately 2 - 2 1/2 hours long

13 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5441

Tue, Dec. 22, 2020 @ 7:30 PM
SCRUMPTIOUS MEAL
 
Menu
 
Baked Macaroni & Cheese
 
Roasted Beef Tenderloin 
Stroganoff Sauce
Corn, Sage & Sundried Tomatoes Soufflé
Baby Green Beans
 
Lemon and Orange Crepe
 
Approximately 2 - 2 1/2 hours long

9 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Event/Date Description Openings/Price/Location
5438

Wed, Dec. 23, 2020 @ 7:30 PM
THE PERFECT PAELLA
 

This menu had become the most successful ever!  You will love the way we simplify making a great Paella at home.   Instead of cooking on an open flamme like it is traditionally prepared in Spain, we cook ours in the oven.  It's delicious and super easy to duplicate in your kitchen.  The night is always fun, come to celebrate with us!

Garlic Shrimp Tostada

Paella Valenciana
Bomba Rice with Saffron, Pork, Chicken, Ham, Sausage, Cod, Shrimp & Scallops

Crème Catalana

Approximately 2 - 2 1/2 hours long

0 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale