Menu
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WINES OF NORTH AMERICA |
Respondents: 9
Score: 4.73
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Gregory |
Score: 4.50/5 |
The Instructor (Chef) was?
5 - Very Entertaining
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The atmosphere was
4 - Fun
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The Food (or Wine for a Wine) Class
4 - Good
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Would you come back
5 - For sure
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Additional comments and observations
We aways enjoy these classes...Well worth the time and money!
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James |
Score: 5/5 |
The Instructor (Chef) was?
5 - Very Entertaining
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The atmosphere was
5 - Cheerful
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The Food (or Wine for a Wine) Class
5 - Delicious
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Would you come back
5 - For sure
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Please let us know what we could do to improve your experience
It was perfect in all aspects.
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Additional comments and observations
Food was wonderful and paired with the perfect wines.
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Martha |
Score: 4.50/5 |
The Instructor (Chef) was?
5 - Very Entertaining
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The atmosphere was
4 - Fun
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The Food (or Wine for a Wine) Class
5 - Delicious
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Would you come back
4 - Yes
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Gary |
Score: 5/5 |
The Instructor (Chef) was?
5 - Very Entertaining
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The atmosphere was
5 - Cheerful
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Would you come back
5 - For sure
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Additional comments and observations
Already booking my next class!
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Henry |
Score: 4.66/5 |
The Instructor (Chef) was?
5 - Very Entertaining
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The atmosphere was
4 - Fun
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Would you come back
5 - For sure
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Michelle |
Score: 5/5 |
The Instructor (Chef) was?
5 - Very Entertaining
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The atmosphere was
5 - Cheerful
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Would you come back
5 - For sure
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Please let us know what we could do to improve your experience
As an educator myself, I found people talking while the instructor was speaking completely rude. I would recommend that he stops speaking until they are done with their disruptive conversation so that the rest of the group can here him.
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Additional comments and observations
Very informative. well organized
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Debbie |
Score: 4.33/5 |
The Instructor (Chef) was?
4 - Entertaining
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The atmosphere was
4 - Fun
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Would you come back
5 - For sure
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Please let us know what we could do to improve your experience
Nothing, the food & wine are always great and we learn something new every time.
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Additional comments and observations
These wine classes are a bargain! You get too learn stuff about the wine & wine regions AND then get the best chef's tasting menu with wine pairings anywhere around. At a restaurant you would easily pay $150 & up per person for this minus the wine info (& Chef JP's humor!).
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Terry |
Score: 4.66/5 |
The Instructor (Chef) was?
5 - Very Entertaining
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The atmosphere was
4 - Fun
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Would you come back
5 - For sure
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Please let us know what we could do to improve your experience
Loved it the food was great the wines were paired wounderfully
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Additional comments and observations
we'll be back...
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Joanne |
Score: 5/5 |
The Instructor (Chef) was?
5 - Very Entertaining
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The atmosphere was
5 - Cheerful
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Would you come back
5 - For sure
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Additional comments and observations
Thank you for accommodating me for my gluten-free allergy. It makes my experience all that much better!
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