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Lake Geneva School of Cooking
727 Geneva Street, Lake Geneva WI 53147
262-248-3933

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Event/Date Description Openings/Price/Location
1836

Sat, Dec. 16, 2017 @ 12:00 PM
HOLIDAY COOKIE and BISCOTTIWORKSHOP
 

We share the Holiday Spirit by welcoming GUEST CHEFS  to assist us in baking classic cookies and biscotti from around the world in this "hands-on" class.

Then we'll decorate assorted pastries with whimsical designs, brightly colored icings, sprinkles and sugar crystals.

Continue to share the Holidays by taking some cookies and biscotti home to family and friends. Yum! Yum!

0 openings available

$75.00

Guest Chef

727 Geneva St

Event/Date Description Openings/Price/Location
1837

Wed, Dec. 27, 2017 @ 6:00 PM
NEW YEAR'S EVE CELEBRATION: SYDNEY
 

As we ring in 2018, join us for our New Year's Celebration around the world! Beginning in Sydney on December 27, the party travels around the globe in tastes and presentations of Rome, Paris, and New York (Dec. 28-30).

Then real countdown begins with two classes on New Year's Eve (Dec. 31), celebrated Lake Geneva-style.

In each Cooking Class, in addition to a New Year's toast, guests will enjoy a "Hands-On" Cooking Experience, a gourmet, four-course meal, wine tastings, and a night full of good times, good health, and good friends.

0 openings available

$95.00

Chef John Bogan

727 Geneva St

Event/Date Description Openings/Price/Location
1844

Thu, Dec. 28, 2017 @ 12:00 PM
HOLIDAY KIDS CUISINE
 

Whether your child is interested in becoming a chef or just wants to cook cool food, this class is designed with the holidays in mind.

During this fun and entertaining lunch class, your child will learn, how to work with others, food preparation, and food nutrition.

This class can be purchased alone for $50.00 or grouped with tomorrows kids cuisine class  #1845 (12/29/17) and sold as a 2 day series at $ 95.00 for the 2 days.

To save $5, you must reserve the two days at the same time and enter the gift code kids2day in your shopping cart.

0 openings available

$50.00

Chef John Bogan

727 Geneva St

Event/Date Description Openings/Price/Location
1838

Thu, Dec. 28, 2017 @ 6:00 PM
NEW YEAR'S EVE CELEBRATION: ROME
 

As we ring in 2018, join us for our New Year's Celebration around the world! Beginning in Sydney on December 27, the party travels around the globe in tastes and presentations of Rome, Paris, and New York (Dec. 28-30).

Then real countdown begins with two classes on New Year's Eve (Dec. 31), celebrated Lake Geneva-style.

In each Cooking Class, in addition to a New Year's toast, guests will enjoy a "Hands-On" Cooking Experience, a gourmet, four-course meal, wine tastings, and a night full of good times, good health, and good friends.

0 openings available

$95.00

Chef John Bogan

727 Geneva St

Event/Date Description Openings/Price/Location
1845

Fri, Dec. 29, 2017 @ 12:00 PM
HOLIDAY KIDS CUISINE
 

Whether your child is interested in becoming a chef or just wants to cook cool food, this class is designed with the holidays in mind.

During this fun and entertaining lunch class, your child will learn, how to work with others, food preparation, and food nutrition.

This class can be purchased alone for $50.00 or grouped with Class#1844, Thursday, December 28th kids cuisine class and sold as a 2 day series at $ 95.00 for the 2 days.

To save $5, you must reserve the two days December 28 and December 29 at the same time and enter the gift code kids2day in your shopping cart.

 

0 openings available

$50.00

Chef John Bogan

727 Geneva St

Event/Date Description Openings/Price/Location
1840

Fri, Dec. 29, 2017 @ 6:00 PM
NEW YEAR'S EVE CELEBRATION: PARIS
 

As we ring in 2018, join us for our New Year's Celebration around the world! Beginning in Sydney on December 27, the party travels around the globe in tastes and presentations of Rome, Paris, and New York (Dec. 28-30).

Then real countdown begins with two classes on New Year's Eve (Dec. 31), celebrated Lake Geneva-style.

In each Cooking Class, in addition to a New Year's toast, guests will enjoy a "Hands-On" Cooking Experience, a gourmet, four-course meal, wine tastings, and a night full of good times, good health, and good friends.

0 openings available

$95.00

Chef John Bogan

727 Geneva St

Event/Date Description Openings/Price/Location
1843

Sat, Dec. 30, 2017 @ 6:00 PM
NEW YEAR'S EVE CELEBRATION: NEW YORK
 

As we ring in 2018, join us for our New Year's Celebration around the world! Beginning in Sydney on December 27, the party travels around the globe in tastes and presentations of Rome, Paris, and New York (Dec. 28-30).

Then real countdown begins with two classes on New Year's Eve (Dec. 31), celebrated Lake Geneva-style.

In each Cooking Class, in addition to a New Year's toast, guests will enjoy a "Hands-On" Cooking Experience, a gourmet, four-course meal, wine tastings, and a night full of good times, good health, and good friends.

2 openings available

$95.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
1841

Sun, Dec. 31, 2017 @ 1:00 PM
NEW YEAR'S EVE CELEBRATION: LAKE GENEVA
 

As we ring in 2018, join us for our New Year's Celebration around the world! Beginning in Sydney on December 27, the party travels around the globe in tastes and presentations of Rome, Paris, and New York (Dec. 28-30).

Then real countdown begins with two classes on New Year's Eve (Dec. 31), celebrated Lake Geneva-style.

In each Cooking Class, in addition to a New Year's toast, guests will enjoy a "Hands-On" Cooking Experience, a gourmet, four-course meal, wine tastings, and a night full of good times, good health, and good friends.

0 openings available

$95.00

Chef John Bogan

727 Geneva St

Event/Date Description Openings/Price/Location
1842

Sun, Dec. 31, 2017 @ 7:00 PM
NEW YEAR'S EVE CELEBRATION: LAKE GENEVA
 

As we ring in 2017, join us for our New Year's Celebration around the world! Beginning in Sydney on December 27, the party travels around the globe in tastes and presentations of Rome, Paris, and New York (Dec. 28-30).

Then real countdown begins with two classes on New Year's Eve (Dec. 31), celebrated Lake Geneva-style.

In each Cooking Class, in addition to a New Year's toast, guests will enjoy a "Hands-On" Cooking Experience, a gourmet, four-course meal, wine tastings, and a night full of good times, good health, and good friends.

0 openings available

$105.00

Chef John Bogan

727 Geneva St

Event/Date Description Openings/Price/Location
1848

Sat, Jan. 6, 2018 @ 6:00 PM
DINNER TIME, WINE TIME: TUSCANY
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights TUSCAN Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

0 openings available

$95.00

Chef

727 Geneva St

Event/Date Description Openings/Price/Location
1847

Fri, Jan. 12, 2018 @ 6:00 PM
MY LIFE IN FRANCE WITH JULIA CHILD
 

Join us as we celebrate the recipes and cuisine of Julia Child and honor her memoir, My Life in France

Julia's goal was to make all home chef's feel comfortable and confident in the kitchen, and we aim to do the same!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over some of Julia Child's favorite recipes and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

Once this "hands-on" class is complete, we will do as Julia did; take off our aprons and enjoy our meal!

As Julia would say, "Bon Appetit"!


Sample Menu Dishes

French Onion Soup

Caesar Salad

Chicken Coq au Vin

Chocolate Mousse

 

0 openings available

$85.00

Chef

727 Geneva St

Event/Date Description Openings/Price/Location
1849

Fri, Jan. 26, 2018 @ 6:00 PM
MY LIFE IN FRANCE WITH JULIA CHILD
 

Join The Lake Geneva School of Cooking as we celebrate the movie Julie & Julia by cooking with recipes from Julia Child and honoring her memoir, My Life in France.

Our menu will include some of Child's favorite courses.

 

 French Onion Soup

 

Caesar Salad

 

 Chicken Coq au Vin

 

Chocolate Mousse

 

Once this hands-on class is complete, we will do as Julia did:

take off our aprons and enjoy our meal!

 

4 openings available

$85.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
1851

Sun, Jan. 28, 2018 @ 12:00 PM
FAMILY, FRIENDS AND BRUNCH
 

TRADITIONAL BREAKFAST FARE GETS A MAGICAL MAKEOVER.

Join us with a Mimosa Tasting and "Hands-On" Cooking class.

From Cinnamon Beignets, Salad Lyonnaise, Potato Crusted Chicken/Salmon Filets to Bananas Foster, our delightful brunch menu will ensure the success of any special occasion from Birthday Parties to Bridesmaid's Brunches - the possibilities are endless.

3 openings available

$75.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
1852

Wed, Jan. 31, 2018 @ 6:00 PM
NEW YEAR, NEW YOU, SEAFOOD DINING
 

If your Lifestyle demands a meal that is Healthy, economical, fast and easy, then this class can satisfy a New Year's resolution or two.

Prepare quick and delicious meals that center around lean Fish, and lots of Healthy Vegetables.

11 openings available

$75.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
1855

Sat, Feb. 3, 2018 @ 12:00 PM
CHOCOLATE, CHOCOLATE, CHOCOLATE!
 

Chocolate is enjoyed by the young and old alike. Indulge yourself in a hands-on chocolate dessert workshop designed for the Chocoholic in all of us.

12 openings available

$75.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
1854

Sat, Feb. 3, 2018 @ 6:00 PM
DINNER TIME, WINE TIME; NEW ORLEANS
 

We welcome our Friends for Dinner Time, Wine time: N'Awlins.

Memorable MARDIS GRAS parties have many things in common: imaginative food, upbeat tempo, fun wines, and eclectic guests, greaty masks and lots of BEADS.

This well-planned menu celebrating this season's regional cuisine N'Awlins style will please every crowd and ensure your evening's success.

N'Awlins Style!

Specialties may include Oysters Rockefeller, N'Awlins Gumbo, Blackened Salmon with Crawfish saute, Brennans Steak Diane au Poivre, Commanders Palace Bread Pudding Souffle or Bananas Foster.

Bring your Beads and Let the Good Times Roll!

When we finish chopping, searing, and grilling, we'll sit down to enjoy our own festive party.

2 openings available

$95.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
1853

Sun, Feb. 4, 2018 @ 2:00 PM
SUPER TAILGATING CELEBRATION AND SAUSAGE MAKING
 

There's something for everyone Winterfest Week.    

 

Sunday, February 4, 2018

2:00- 5:00pm Tailgating and Hands-On Cooking Class

5:00- 9:00 pm The Big Game

$ 75.00 pp

 

 

Match Super Bowl Football with Championship Tailgating right here in the kitchen with our large screen TV and Chef John's Traditions: Hands-On Cooking, Hot Food, Cold Beverages, Prizes, Pools and a Great Game.

We will open the Tailgating with our Bloody Mary Tasting Bar and Parmigiano Popovers. Then we will continue with our “Hands-On” cooking of our Tailgating Menu with a full beer and wine tasting to match all the culinary delights!

As we prepare for the Big Game, our Hands-On Cooking line up includes:

Chef John demonstrating Homemade Italian Sausage.

And Maitre d’ Extraordinaire Jerry Pawlak will prepare Tableside Caesar Salads.

 

 Sampling Tailgating Menu

 

Parmigiano popovers

 

Sausage Meatballs

 

Colossal Shrimp Cocktail

 

Sausages with Caramelized Onions

 

Italian Sausage, Merchand de Vin Sauce

 

Chicken and Sausage Giambotta

and more!

 

16 openings available

$75.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
1857

Fri, Feb. 9, 2018 @ 6:00 PM
STEAKS, CHOPS, AND SAUCES
 

Nothing is more comforting than the aromas of a great steak, chop, or roast served with classic sauces.

Familiar dishes are redefined to include deliciously unexpected presentations.  A great foundation class, this "hands-on" cooking experience is full of deep, rich flavors, and is sure to be a crowd pleaser!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

8 openings available

$85.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
1856

Sat, Feb. 10, 2018 @ 12:00 PM
CHOCOLATE, CHOCOLATE, CHOCOLATE & SWEET TREATS
 

Chocolate is enjoyed by the young and old alike. Indulge yourself in a hands-on chocolate and sweet treat dessert workshop designed for the Chocoholic in all of us.

12 openings available

$75.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
1858

Sat, Feb. 10, 2018 @ 6:00 PM
MY FUNNY VALENTINE IN TUSCANY
 

Surprise your Valentine for Dinner by creating sinfully delicious dishes with the guidance of The Lake Geneva School of Cooking.

Prepare and dine on Mouth watering presentations from romantic rendezvous all over the world.

Take a step outside of your usual date night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Romantic Themed menu and demonstrates  basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

 

 

 

12 openings available

$95.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
1859

Sun, Feb. 11, 2018 @ 5:00 PM
MY FUNNY VALENTINE IN PARIS
 

Surprise your Valentine for Dinner by creating sinfully delicious dishes with the guidance of The Lake Geneva School of Cooking.

Prepare and dine on Mouth watering presentations from romantic rendezvous all over the world.

Take a step outside of your usual date night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Romantic Themed menu and demonstrates  basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

 

 

20 openings available

$85.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
1860

Tue, Feb. 13, 2018 @ 6:00 PM
MY FUNNY VALENTINE IN LAKE GENEVA
 

Surprise your Valentine for Dinner by creating sinfully delicious dishes with the guidance of The Lake Geneva School of Cooking.

Prepare and dine on Mouth watering presentations from romantic rendezvous all over the world.

Take a step outside of your usual date night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Romantic Themed menu and demonstrates  basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

 

 

 

16 openings available

$85.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
1861

Wed, Feb. 14, 2018 @ 6:00 PM
MY FUNNY VALENTINE IN LAKE GENEVA
 

Surprise your Valentine for Dinner by creating sinfully delicious dishes with the guidance of The Lake Geneva School of Cooking.

Prepare and dine on Mouth watering presentations from romantic rendezvous all over the world.

Take a step outside of your usual date night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Romantic Themed menu and demonstrates  basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

 


 

 

18 openings available

$95.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
1862

Fri, Feb. 16, 2018 @ 6:00 PM
MY LIFE IN FRANCE WITH JULIA CHILD
 

Join us as we celebrate the recipes and cuisine of Julia Child and honor her memoir, My Life in France

Julia's goal was to make all home chef's feel comfortable and confident in the kitchen, and we aim to do the same!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over some of Julia Child's favorite recipes and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

Once this "hands-on" class is complete, we will do as Julia did; take off our aprons and enjoy our meal!

As Julia would say, "Bon Appetit"!


Sample Menu Dishes

French Onion Soup

Caesar Salad

Chicken Coq au Vin

Chocolate Mousse

 

18 openings available

$85.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
1863

Sat, Feb. 17, 2018 @ 6:00 PM
DINNER TIME, WINE TIME: NAPA VALLEY
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights NAPA THEMED Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

5 openings available

$95.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
1864

Sun, Feb. 18, 2018 @ 5:00 PM
SUNDAY FAMILY SUPPERS
 

With this quick and easy Sunday Supper menu, you and your family will enjoy fabulous food with out all the fuss.

Bring the whole family for this uniquely casual but elegant " Hands-On"cooking and dining experience

13 openings available

$75.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
1865

Thu, Feb. 22, 2018 @ 6:00 PM
TABLESIDE THURSDAYS WITH MAITRE D' JERRY PAWLAK
 

Reminiscent of the Good Ol' Days at the Playboy Club in Lake Geneva, Maitre d' Extraordinare Jerry Pawlak will share stories and demonstrate tableside dining.

Prepare  Shrimp Scampi, Classic Caesar Salad, Steak Diane and Bananas Foster in this combination of Hands-on class and Dinner Demonstration

Enjoy this journey of a bygone era.

P.S. Very limited availability. 

12 openings available

$75.00

Maitre d' Jerry Pawlak

727 Geneva St

 
Event/Date Description Openings/Price/Location
1866

Fri, Feb. 23, 2018 @ 6:00 PM
PASTA, PROSCUITTO, PARMIGIANO
 

Enjoy Parmigiano Popovers, then get really "Hands-On" and make homemade pasta.

Fill homemade Raviolis and top with a tomato basil reduction.

Top traditional Caesar Salads with Caramelized Onion and Crispy Italian Sausage.

Stuff Chicken Breast with Prosciutto and fresh sage.

Share Olive Oils and Balsamic Vinegars.

"Mangia."

16 openings available

$85.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
1867

Sat, Feb. 24, 2018 @ 6:00 PM
DINNER TIME, WINE TIME: AMERICANA
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Americana Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

2 openings available

$95.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
1868

Sat, Apr. 28, 2018 @ 12:00 PM
WOMENS WEEKEND BEHIND THE MASK
 

 

What better way to enjoy Women’s Weekend than gathering around for some champagne and tasty delights at the Lake Geneva School of Cooking! As we gear up for the ‘Behind The Mask” you’ll be able to create your own CARNIVAL inspired dishes a week later with these appetizers prepared  in this class on Sat., Apirl 28th and Sun., April 29th.

 

Gather the girls for this hands-on cooking experience where you learn how to make entertaining, easy and delicious Carnival inspired dishes with our "Behind the Mask" Luncheon. In addition to a beautiful lake front inspired kitchen setting, guests will enjoy a “hands-on” cooking class, heavy appetizer buffet, wine tasting, and an afternoon full of fun and laughter.

 

"Behind the Mask" Luncheon classes are each $75.00/pp for the Women’s Weekend.

Classes are held from 12:00 p.m. to 3:00 p.m. and Reservations are Necessary.

 

Women’s Weekend in Lake Geneva

Sample Menu Dishes

Sparkling Wine Mango Mimosa’s

Cheese Popovers

 

 

Grilled Portibellini with Mango Avocado Salsa
Crispy Corn Tortilla Chips

 

Grilled Asparagus with Prosciutto

Romaine Chiffonade

 

Blackened Chicken Crostini

Crumbled Blue Cheese


Creole Salmon Jambalaya

Saffron Basmati Rice

 



 

 

                                                                                        

18 openings available

$75.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
1869

Sun, Apr. 29, 2018 @ 12:00 PM
WOMENS WEEKEND BEHIND THE MASK
 

 

What better way to enjoy Women’s Weekend than gathering around for some champagne and tasty delights at the Lake Geneva School of Cooking! As we gear up for the ‘Behind The Mask” you’ll be able to create your own CARNIVAL inspired dishes a week later with these appetizers prepared  in this class on Sat., Apirl 28th and Sun., April 29th.

 

Gather the girls for this hands-on cooking experience where you learn how to make entertaining, easy and delicious Carnival inspired dishes with our "Behind the Mask" Luncheon. In addition to a beautiful lake front inspired kitchen setting, guests will enjoy a “hands-on” cooking class, heavy appetizer buffet, wine tasting, and an afternoon full of fun and laughter.

 

"Behind the Mask" Luncheon classes are each $75.00/pp for the Women’s Weekend.

Classes are held from 12:00 p.m. to 3:00 p.m. and Reservations are Necessary.

 

Women’s Weekend in Lake Geneva

Sample Menu Dishes

Sparkling Wine Mango Mimosa’s

Cheese Popovers

 

 

Grilled Portibellini with Mango Avocado Salsa
Crispy Corn Tortilla Chips

 

Grilled Asparagus with Prosciutto

Romaine Chiffonade

 

Blackened Chicken Crostini

Crumbled Blue Cheese


Creole Salmon Jambalaya

Saffron Basmati Rice

 



 

 

                                                                                        

18 openings available

$75.00

Chef John Bogan

727 Geneva St