Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Upscale Lake Geneva Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

Classes are priced per person.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

Nothing is more comforting than the aromas of a great steak, chop, or roast served with classic sauces.

Familiar dishes are redefined to include deliciously unexpected presentations.  A great foundation class, this "hands-on" cooking experience is full of deep, rich flavors, and is sure to be a crowd pleaser!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the HOLIDAY APPETIZER MENU

and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Make it simple to entertain with our Holiday menu that boasts an abundance of fresh seasonal ingredients for you to prepare. Vibrant colors, bright cheerful flavors, and crisp wines make these fabulous holiday appetizer plates refreshingly unique.

After we cook and create our "Hands-On" Holiday Appetizer Platters  we'll place them on our island and let you enjoy them in an Holiday Open House Themed Luncheon

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Americana Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

Take a culinary field trip to holiday in the  country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Holiday Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

                    After a day of shopping, enjoy a beautiful candlelit dinner.

Take a step outside of your usual Sunday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Holiday Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

You'll be sure to get in the Christmas spirit as we chop away listening to our favorite Christmas carols.

                    After a day of shopping, enjoy a beautiful candlelit dinner.

Take a step outside of your usual Sunday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Holiday Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

You'll be sure to get in the Christmas spirit as we chop away listening to our favorite Christmas carols.

Take a culinary field trip to holiday in the  country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Holiday Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

Take a culinary field trip to holiday in the  country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Holiday Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

                    After a day of shopping, enjoy a beautiful candlelit dinner.

Take a step outside of your usual Sunday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Holiday Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

You'll be sure to get in the Christmas spirit as we chop away listening to our favorite Christmas carols.

As we ring in 2026, join us for our New Year's Celebration around the world! Beginning in Sydney on December 27, the party travels around the globe in tastes and presentations of Rome, Paris, and New York (Dec. 28-30).

Then real countdown begins with two classes on New Year's Eve (Dec. 31), celebrated Lake Geneva-style.

In each Cooking Class, in addition to a New Year's toast, guests will enjoy a "Hands-On" Cooking Experience, a gourmet four-course meal, wine tastings, and a night full of good times, good health, and good food.

As we ring in 2026, join us for our New Year's Celebration around the world! Beginning in Sydney on December 27, the party travels around the globe in tastes and presentations of Rome, Paris, and New York (Dec. 28-30).

Then real countdown begins with two classes on New Year's Eve (Dec. 31), celebrated Lake Geneva-style.

In each Cooking Class, in addition to a New Year's toast, guests will enjoy a "Hands-On" Cooking Experience, a gourmet four-course meal, wine tastings, and a night full of good times, good health, and good food.

As we ring in 2026, join us for our New Year's Celebration around the world! Beginning in Sydney on December 27, the party travels around the globe in tastes and presentations of Rome, Paris, and New York (Dec. 28-30).

Then real countdown begins with two classes on New Year's Eve (Dec. 31), celebrated Lake Geneva-style.

In each Cooking Class, in addition to a New Year's toast, guests will enjoy a "Hands-On" Cooking Experience, a gourmet four-course meal, wine tastings, and a night full of good times, good health, and good food.

As we ring in 2026, join us for our New Year's Celebration around the world! Beginning in Sydney on December 27, the party travels around the globe in tastes and presentations of Rome, Paris, and New York (Dec. 28-30).

Then real countdown begins with two classes on New Year's Eve (Dec. 31), celebrated Lake Geneva-style.

In each Cooking Class, in addition to a New Year's toast, guests will enjoy a "Hands-On" Cooking Experience, a gourmet four-course meal, wine tastings, and a night full of good times, good health, and good food.

As we ring in 2026, join us for our New Year's Celebration around the world! Beginning in Sydney on December 27, the party travels around the globe in tastes and presentations of Rome, Paris, and New York (Dec. 28-30).

Then real countdown begins with two classes on New Year's Eve (Dec. 31), celebrated Lake Geneva-style.

In each Cooking Class, in addition to a New Year's toast, guests will enjoy a "Hands-On" Cooking Experience, a gourmet four-course meal, wine tastings, and a night full of good times, good health, and good food.