Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine.
Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights TUSCAN Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
0 openings available
$95.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2355
Sun, Feb. 28, 2021 @ 12:00 PM
FAMILY, FRIENDS AND BRUNCH
TRADITIONAL BREAKFAST FARE GETS A MAGICAL MAKEOVER.
Join us with a Mimosa Tasting and "Hands-On" Cooking class.
From Cinnamon Beignets, Salad Lyonnaise, Potato Crusted Chicken/Salmon Filets to Bananas Foster, our delightful brunch menu will ensure the success of any special occasion from Birthday Parties to Bridesmaid's Brunches - the possibilities are endless.
0 openings available
$75.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2361
Fri, Mar. 5, 2021 @ 6:00 PM
STEAKS, CHOPS, AND SAUCES
Nothing is more comforting than the aromas of a great steak, chop, or roast served with classic sauces.
Familiar dishes are redefined to include deliciously unexpected presentations. A great foundation class, this "hands-on" cooking experience is full of deep, rich flavors, and is sure to be a crowd pleaser!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
2 openings available
$90.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2360
Sat, Mar. 6, 2021 @ 6:00 PM
DINNER TIME, WINE TIME: NAPA VALLEY
Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine.
Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights NAPA THEMED Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
0 openings available
$95.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2374
Sun, Mar. 7, 2021 @ 12:00 PM
FAMILY, FRIENDS AND BRUNCH
TRADITIONAL BREAKFAST FARE GETS A MAGICAL MAKEOVER.
Join us with a Mimosa Tasting and "Hands-On" Cooking class.
From Cinnamon Beignets, Salad Lyonnaise, Potato Crusted Chicken/Salmon Filets to Bananas Foster, our delightful brunch menu will ensure the success of any special occasion from Birthday Parties to Bridesmaid's Brunches - the possibilities are endless.
2 openings available
$75.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2363
Fri, Mar. 12, 2021 @ 6:00 PM
DINNER TIME, WINE TIME: IRELAND
Take a culinary field trip to IRELAND as we put together menu highlighting this regions classic dishes and match it with excellent wine.
Take a step outside of your usual Friday night dinner and make it into something extraordinary with this "hands-on" cooking class!
Enjoy a Sparkling Wine Reception with cheese Popovers as Chef introduces himself and goes over the nights IRISH THEMED Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
2 openings available
$90.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2364
Sat, Mar. 13, 2021 @ 6:00 PM
DINNER TIME, WINE TIME: IRELAND
Take a culinary field trip to IRELAND as we put together menu highlighting this regions classic dishes and match it with excellent wine.
Take a step outside of your usual Friday night dinner and make it into something extraordinary with this "hands-on" cooking class!
Enjoy a Sparkling Wine Reception with cheese Popovers as Chef introduces himself and goes over the nights IRISH THEMED Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
8 openings available
$95.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2365
Sun, Mar. 14, 2021 @ 12:00 PM
FAMILY, FRIENDS AND BRUNCH
TRADITIONAL BREAKFAST FARE GETS A MAGICAL MAKEOVER.
Join us with a Mimosa Tasting and "Hands-On" Cooking class.
From Cinnamon Beignets, Salad Lyonnaise, Potato Crusted Chicken/Salmon Filets to Bananas Foster, our delightful brunch menu will ensure the success of any special occasion from Birthday Parties to Bridesmaid's Brunches - the possibilities are endless.
0 openings available
$75.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2368
Fri, Mar. 19, 2021 @ 6:00 PM
PASTA, PROSCIUTTO, PARMIGIANO
Enjoy Parmigiano Popovers, then get really "Hands-On" and make homemade pasta.
Fill homemade Raviolis and top with a tomato basil reduction.
Top traditional Caesar Salads with Caramelized Onion and Crispy Italian Sausage.
Stuff Chicken Breast with Prosciutto and fresh sage.
Share Olive Oils and Balsamic Vinegars.
"Mangia."
0 openings available
$90.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2369
Sat, Mar. 20, 2021 @ 6:00 PM
DINNER TIME, WINE TIME: TUSCANY
Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine.
Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights TUSCAN Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
0 openings available
$95.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2372
Fri, Mar. 26, 2021 @ 6:00 PM
MY LIFE IN FRANCE WITH JULIA CHILD
Join us as we celebrate the recipes and cuisine of Julia Child and honor her memoir, My Life in France.
Julia's goal was to make all home chef's feel comfortable and confident in the kitchen, and we aim to do the same!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over some of Julia Child's favorite recipes and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.
Once this "hands-on" class is complete, we will do as Julia did; take off our aprons and enjoy our meal!
As Julia would say, "Bon Appetit"!
Sample Menu Dishes
French Onion Soup
Caesar Salad
Chicken Coq au Vin
Chocolate Mousse
6 openings available
$90.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2370
Sat, Mar. 27, 2021 @ 6:00 PM
DINNER TIME, WINE TIME: AMERICANA
Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine.
Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Americana Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
0 openings available
$95.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2371
Sun, Mar. 28, 2021 @ 12:00 PM
FAMILY, FRIENDS AND BRUNCH
TRADITIONAL BREAKFAST FARE GETS A MAGICAL MAKEOVER.
Join us with a Mimosa Tasting and "Hands-On" Cooking class.
From Cinnamon Beignets, Salad Lyonnaise, Potato Crusted Chicken/Salmon Filets to Bananas Foster, our delightful brunch menu will ensure the success of any special occasion from Birthday Parties to Bridesmaid's Brunches - the possibilities are endless.
2 openings available
$75.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2375
Fri, Apr. 2, 2021 @ 6:00 PM
GOOD FRIDAY SEAFOOD JOURNEY
If your Lifestyle demands a meal that is Healthy, economical, fast and easy, then this class GOOD FRIDAY SEAFOOD JOURNEY will help you prepare wonderful seafood recipes.
Prepare quick and delicious dishes that center around lean, Fish, Shellfish and lots of Healthy Vegetables.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious seafood dish from the four-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
14 openings available
$90.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2386
Sat, Apr. 3, 2021 @ 6:00 PM
DINNER TIME, WINE TIME: NAPA VALLEY
Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine.
Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Napa Valley Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
16 openings available
$95.00
Chef John Bogan
727 Geneva St
Event/Date
Description
Openings/Price/Location
2378
Fri, Apr. 9, 2021 @ 6:00 PM
STEAKS, CHOPS, AND SAUCES
Nothing is more comforting than the aromas of a great steak, chop, or roast served with classic sauces.
Familiar dishes are redefined to include deliciously unexpected presentations. A great foundation class, this "hands-on" cooking experience is full of deep, rich flavors, and is sure to be a crowd pleaser!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
5 openings available
$95.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2385
Sat, Apr. 10, 2021 @ 6:00 PM
DINNER TIME, WINE TIME: PARIS
Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine.
Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Paris Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
16 openings available
$95.00
Chef John Bogan
727 Geneva St
Event/Date
Description
Openings/Price/Location
2381
Sun, Apr. 11, 2021 @ 12:00 PM
FAMILY, FRIENDS AND BRUNCH
TRADITIONAL BREAKFAST FARE GETS A MAGICAL MAKEOVER.
Join us with a Mimosa Tasting and "Hands-On" Cooking class.
From Cinnamon Beignets, Salad Lyonnaise, Potato Crusted Chicken/Salmon Filets to Bananas Foster, our delightful brunch menu will ensure the success of any special occasion from Birthday Parties to Bridesmaid's Brunches - the possibilities are endless.
14 openings available
$75.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2377
Fri, Apr. 16, 2021 @ 6:00 PM
MY LIFE IN FRANCE WITH JULIA CHILD
Join us as we celebrate the recipes and cuisine of Julia Child and honor her memoir, My Life in France.
Julia's goal was to make all home chef's feel comfortable and confident in the kitchen, and we aim to do the same!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over some of Julia Child's favorite recipes and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.
Once this "hands-on" class is complete, we will do as Julia did; take off our aprons and enjoy our meal!
As Julia would say, "Bon Appetit"!
Sample Menu Dishes
French Onion Soup
Caesar Salad
Chicken Coq au Vin
Chocolate Mousse
0 openings available
$90.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2383
Sat, Apr. 17, 2021 @ 6:00 PM
DINNER TIME, WINE TIME: AMERICANA
Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine.
Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Americana Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
7 openings available
$95.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2382
Fri, Apr. 23, 2021 @ 6:00 PM
PASTA, PROSCUITTO, PARMIGIANO
Enjoy Parmigiano Popovers, then get really "Hands-On" and make homemade pasta.
Fill homemade Raviolis and top with a tomato basil reduction.
Top traditional Caesar Salads with Caramelized Onion and Crispy Italian Sausage.
Stuff Chicken Breast with Prosciutto and fresh sage.
Share Olive Oils and Balsamic Vinegars.
"Mangia."
14 openings available
$90.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2387
Sat, Apr. 24, 2021 @ 6:00 PM
DINNER TIME, WINE TIME: TUSCANY
Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine.
Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights TUSCAN Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
12 openings available
$95.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2380
Sun, Apr. 25, 2021 @ 5:00 PM
SUNDAY FAMILY SUPPERS
With this quick and easy Sunday Supper menu, you and your family will enjoy fabulous food with out all the fuss.
Bring the whole family for this uniquely casual but elegant " Hands-On"cooking and dining experience
12 openings available
$75.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2379
Fri, Apr. 30, 2021 @ 6:00 PM
STEAKS, CHOPS, AND SAUCES
Nothing is more comforting than the aromas of a great steak, chop, or roast served with classic sauces.
Familiar dishes are redefined to include deliciously unexpected presentations. A great foundation class, this "hands-on" cooking experience is full of deep, rich flavors, and is sure to be a crowd pleaser!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.