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Lake Geneva School of Cooking
727 Geneva Street, Lake Geneva WI 53147
262-248-3933

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Event/Date Description Openings/Price/Location
1872

Fri, Mar. 2, 2018 @ 6:00 PM
MY LIFE IN FRANCE WITH JULIA CHILD
 

Join The Lake Geneva School of Cooking as we celebrate the movie Julie & Julia by cooking with recipes from Julia Child and honoring her memoir, My Life in France.

Our menu will include some of Child's favorite courses.

 

 French Onion Soup

 

Caesar Salad

 

 Chicken Coq au Vin

 

Chocolate Mousse

 

Once this hands-on class is complete, we will do as Julia did:

take off our aprons and enjoy our meal!

 

10 openings available

$85.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
1870

Sat, Mar. 3, 2018 @ 12:00 PM
WINTER APPETIZER PARTY
 

Make it simple to entertain with our menu that boasts an abundance of fresh seasonal ingredients for you to prepare.

Vibrant colors, bright cheerful flavors and varied textures make these fabulous  buffet and appetizer plates refreshingly unique.

After we cook and create our "Hands-On" Appetizer Platters  we'll place them on our island and let you enjoy them in an Winter Open House Themed Afternoon

4 openings available

$75.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
1871

Sat, Mar. 3, 2018 @ 6:00 PM
DINNER TIME, WINE TIME: PARIS
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Paris Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

0 openings available

$95.00

Chef John Bogan

727 Geneva St

Event/Date Description Openings/Price/Location
1874

Fri, Mar. 9, 2018 @ 6:00 PM
STEAKS, CHOPS, AND SAUCES
 

Nothing is more comforting than the aromas of a great steak, chop, or roast served with classic sauces.

Familiar dishes are redefined to include deliciously unexpected presentations.  A great foundation class, this "hands-on" cooking experience is full of deep, rich flavors, and is sure to be a crowd pleaser!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

12 openings available

$85.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
1875

Sat, Mar. 10, 2018 @ 6:00 PM
DINNER TIME, WINE TIME: TUSCANY
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights TUSCAN Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

2 openings available

$95.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
1876

Fri, Mar. 16, 2018 @ 6:00 PM
MY LIFE IN FRANCE WITH JULIA CHILD
 

Join The Lake Geneva School of Cooking as we celebrate the movie Julie & Julia by cooking with recipes from Julia Child and honoring her memoir, My Life in France.

Our menu will include some of Child's favorite courses.

 

 French Onion Soup

 

Caesar Salad

 

 Chicken Coq au Vin

 

Chocolate Mousse

 

Once this hands-on class is complete, we will do as Julia did:

take off our aprons and enjoy our meal!

 

14 openings available

$85.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
1877

Sat, Mar. 17, 2018 @ 6:00 PM
DINNER TIME, WINE TIME: IRELAND
 

Take a culinary field trip to IRELAND as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with cheese Popovers as Chef introduces himself and goes over the nights IRISH THEMED Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

4 openings available

$95.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
1881

Sun, Mar. 18, 2018 @ 12:00 PM
FAMILY, FRIENDS AND BRUNCH
 

TRADITIONAL BREAKFAST FARE GETS A MAGICAL MAKEOVER.

Join us with a Mimosa Tasting and "Hands-On" Cooking class.

From Cinnamon Beignets, Salad Lyonnaise, Potato Crusted Chicken/Salmon Filets to Bananas Foster, our delightful brunch menu will ensure the success of any special occasion from Birthday Parties to Bridesmaid's Brunches - the possibilities are endless.

10 openings available

$75.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
1879

Thu, Mar. 29, 2018 @ 6:00 PM
TABLESIDE THURSDAYS WITH MAITRE D' JERRY PAWLAK
 

Reminiscent of the Good Ol' Days at the Playboy Club in Lake Geneva, Maitre d' Extraordinare Jerry Pawlak will share stories and demonstrate tableside dining.

Prepare  Shrimp Scampi, Classic Caesar Salad, Steak Diane and Bananas Foster in this combination of Hands-on class and Dinner Demonstration

Enjoy this journey of a bygone era.

P.S. Very limited availability. 

8 openings available

$75.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
1878

Fri, Mar. 30, 2018 @ 6:00 PM
GOOD FRIDAY SEAFOOD JOURNEY
 

If your Lifestyle demands a meal that is Healthy, economical, fast and easy, then this class GOOD FRIDAY SEAFOOD JOURNEY will help you prepare wonderful seafood recipes.

Prepare quick and delicious dishes that center around lean, Fish, Shellfish and lots of Healthy Vegetables.

 

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious seafood dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

6 openings available

$85.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
1880

Sat, Mar. 31, 2018 @ 6:00 PM
DINNER TIME, WINE TIME: AMERICANA
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Americana Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

16 openings available

$95.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
1888

Fri, Apr. 6, 2018 @ 6:00 PM
STEAKS, CHOPS, AND SAUCES
 

Nothing is more comforting than the aromas of a great steak, chop, or roast served with classic sauces.

Familiar dishes are redefined to include deliciously unexpected presentations.  A great foundation class, this "hands-on" cooking experience is full of deep, rich flavors, and is sure to be a crowd pleaser!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

18 openings available

$85.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
1890

Sat, Apr. 7, 2018 @ 6:00 PM
DINNER TIME, WINE TIME: TUSCANY
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights TUSCAN Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

22 openings available

$95.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
1895

Sun, Apr. 8, 2018 @ 12:00 PM
SPRING APPETIZER PARTY
 

Make it simple to entertain with our menu that boasts an abundance of fresh seasonal ingredients for you to prepare. Vibrant colors, bright cheerful flavors, and crisp wines make these fabulous spring appetizer plates refreshingly unique.

After we cook and create our "Hands-On" Appetizer Platters  we'll place them on our island and let you enjoy them in an Open House Themed Lunchoen

0 openings available

$75.00

Chef John Bogan

727 Geneva St

Event/Date Description Openings/Price/Location
1882

Fri, Apr. 13, 2018 @ 6:00 PM
MY LIFE IN FRANCE WITH JULIA CHILD
 

Join us as we celebrate the recipes and cuisine of Julia Child and honor her memoir, My Life in France

Julia's goal was to make all home chef's feel comfortable and confident in the kitchen, and we aim to do the same!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over some of Julia Child's favorite recipes and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

Once this "hands-on" class is complete, we will do as Julia did; take off our aprons and enjoy our meal!

As Julia would say, "Bon Appetit"!


Sample Menu Dishes

French Onion Soup

Caesar Salad

Chicken Coq au Vin

Chocolate Mousse

 

12 openings available

$85.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
1891

Sat, Apr. 14, 2018 @ 6:00 PM
DINNER TIME, WINE TIME: NAPA VALLEY
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights NAPA THEMED Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

16 openings available

$95.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
1894

Sun, Apr. 15, 2018 @ 12:00 PM
FAMILY, FRIENDS AND BRUNCH
 

TRADITIONAL BREAKFAST FARE GETS A MAGICAL MAKEOVER.

Join us with a Mimosa Tasting and "Hands-On" Cooking class.

From Cinnamon Beignets, Salad Lyonnaise, Potato Crusted Chicken/Salmon Filets to Bananas Foster, our delightful brunch menu will ensure the success of any special occasion from Birthday Parties to Bridesmaid's Brunches - the possibilities are endless.

12 openings available

$75.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
1897

Tue, Apr. 17, 2018 @ 6:00 PM
TAPAS TUESDAY
 

Just in time for all the spring/summer entertaining!

Tapas style appetizers are pefect for Graduations, Baby Showers, or just your Back Yard Barbeque, and just in time for summer!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the afternoons menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicous tapas style dishes from the four-course menu under the guidance of Chef and staff.

After all the cooking is done, everyone will gather for a fine dining experience with a gourmet meal that you helped create.

14 openings available

$75.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
1893

Fri, Apr. 20, 2018 @ 6:00 PM
PASTA, PROSCUITTO, PARMIGIANO
 

Enjoy Parmigiano Popovers, then get really "Hands-On" and make homemade pasta.

Fill homemade Raviolis and top with a tomato basil reduction.

Top traditional Caesar Salads with Caramelized Onion and Crispy Italian Sausage.

Stuff Chicken Breast with Prosciutto and fresh sage.

Share Olive Oils and Balsamic Vinegars.

"Mangia."

16 openings available

$85.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
1896

Wed, Apr. 25, 2018 @ 12:00 PM
SPRING APPETIZER PARTY
 

Make it simple to entertain with our menu that boasts an abundance of fresh seasonal ingredients for you to prepare. Vibrant colors, bright cheerful flavors, and crisp wines make these fabulous spring appetizer plates refreshingly unique.

After we cook and create our "Hands-On" Appetizer Platters  we'll place them on our island and let you enjoy them in an Open House Themed Lunchoen

12 openings available

$75.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
1883

Thu, Apr. 26, 2018 @ 6:00 PM
TABLESIDE THURSDAYS WITH MAITRE D' JERRY PAWLAK
 

Reminiscent of the Good Ol' Days at the Playboy Club in Lake Geneva, Maitre d' Extraordinare Jerry Pawlak will share stories and demonstrate tableside dining.

Prepare  Shrimp Scampi, Classic Caesar Salad, Steak Diane and Bananas Foster in this combination of Hands-on class and Dinner Demonstration

Enjoy this journey of a bygone era.

P.S. Very limited availability. 

12 openings available

$75.00

Maitre d' Jerry Pawlak

727 Geneva St

 
Event/Date Description Openings/Price/Location
1889

Fri, Apr. 27, 2018 @ 6:00 PM
STEAKS, CHOPS, AND SAUCES
 

Nothing is more comforting than the aromas of a great steak, chop, or roast served with classic sauces.

Familiar dishes are redefined to include deliciously unexpected presentations.  A great foundation class, this "hands-on" cooking experience is full of deep, rich flavors, and is sure to be a crowd pleaser!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

18 openings available

$85.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
1868

Sat, Apr. 28, 2018 @ 12:00 PM
WOMENS WEEKEND BEHIND THE MASK
 

 

What better way to enjoy Women’s Weekend than gathering around for some champagne and tasty delights at the Lake Geneva School of Cooking! As we gear up for the ‘Behind The Mask” you’ll be able to create your own CARNIVAL inspired dishes a week later with these appetizers prepared  in this class on Sat., Apirl 28th and Sun., April 29th.

 

Gather the girls for this hands-on cooking experience where you learn how to make entertaining, easy and delicious Carnival inspired dishes with our "Behind the Mask" Luncheon. In addition to a beautiful lake front inspired kitchen setting, guests will enjoy a “hands-on” cooking class, heavy appetizer buffet, wine tasting, and an afternoon full of fun and laughter.

 

"Behind the Mask" Luncheon classes are each $75.00/pp for the Women’s Weekend.

Classes are held from 12:00 p.m. to 3:00 p.m. and Reservations are Necessary.

 

Women’s Weekend in Lake Geneva

Sample Menu Dishes

Sparkling Wine Mango Mimosa’s

Cheese Popovers

 

 

Grilled Portibellini with Mango Avocado Salsa
Crispy Corn Tortilla Chips

 

Grilled Asparagus with Prosciutto

Romaine Chiffonade

 

Blackened Chicken Crostini

Crumbled Blue Cheese


Creole Salmon Jambalaya

Saffron Basmati Rice

 



 

 

                                                                                        

0 openings available

$75.00

Chef John Bogan

727 Geneva St

Event/Date Description Openings/Price/Location
1892

Sat, Apr. 28, 2018 @ 6:00 PM
DINNER TIME, WINE TIME; NEW ORLEANS
 

We welcome our Friends for Dinner Time, Wine time: N'Awlins.

Memorable MARDIS GRAS parties have many things in common: imaginative food, upbeat tempo, fun wines, and eclectic guests, greaty masks and lots of BEADS.

This well-planned menu celebrating this season's regional cuisine N'Awlins style will please every crowd and ensure your evening's success.

N'Awlins Style!

Specialties may include Oysters Rockefeller, N'Awlins Gumbo, Blackened Salmon with Crawfish saute, Brennans Steak Diane au Poivre, Commanders Palace Bread Pudding Souffle or Bananas Foster.

Bring your Beads and Let the Good Times Roll!

When we finish chopping, searing, and grilling, we'll sit down to enjoy our own festive party.

14 openings available

$95.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
1869

Sun, Apr. 29, 2018 @ 12:00 PM
WOMENS WEEKEND BEHIND THE MASK
 

 

What better way to enjoy Women’s Weekend than gathering around for some champagne and tasty delights at the Lake Geneva School of Cooking! As we gear up for the ‘Behind The Mask” you’ll be able to create your own CARNIVAL inspired dishes a week later with these appetizers prepared  in this class on Sat., Apirl 28th and Sun., April 29th.

 

Gather the girls for this hands-on cooking experience where you learn how to make entertaining, easy and delicious Carnival inspired dishes with our "Behind the Mask" Luncheon. In addition to a beautiful lake front inspired kitchen setting, guests will enjoy a “hands-on” cooking class, heavy appetizer buffet, wine tasting, and an afternoon full of fun and laughter.

 

"Behind the Mask" Luncheon classes are each $75.00/pp for the Women’s Weekend.

Classes are held from 12:00 p.m. to 3:00 p.m. and Reservations are Necessary.

 

Women’s Weekend in Lake Geneva

Sample Menu Dishes

Sparkling Wine Mango Mimosa’s

Cheese Popovers

 

 

Grilled Portibellini with Mango Avocado Salsa
Crispy Corn Tortilla Chips

 

Grilled Asparagus with Prosciutto

Romaine Chiffonade

 

Blackened Chicken Crostini

Crumbled Blue Cheese


Creole Salmon Jambalaya

Saffron Basmati Rice

 



 

 

                                                                                        

16 openings available

$75.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
1885

Fri, May. 25, 2018 @ 6:00 PM
MOREL MUSHROOM MANIA
 

Join the Lake Geneva School of Cooking as we celebrate one of nature's most beautiful treats!!

Since the Morel Mushroom only sprouts from mid April through mid June, this is the perfect time to catch it in all its glory!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Morel Mushroom Menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicous dish incorporating the Morel from the four-course menu under the guidance of Chef and staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

Sample Menu Dishes

Morel Mushroom Bisque

Crab Stuffed Morel Mushrooms

Roasted Kona Crusted Chateau Briand

Morel Mushroom and Port Wine Reduction

Meringue Morel Mushrooms

22 openings available

$125.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
1887

Sat, May. 26, 2018 @ 6:00 PM
PRIME TIME IN LAKE GENEVA
 

What goes better than Guys, Girls and Grilling? Our New Lake Geneva School of Cooking's PRIME TIME Grilling class.

In this "Hands-On" four course cooking class you'll enjoy a Wisconsin Micro Brew and Popover Reception and a USDA PRIME BONE-IN FILET.

This promises to be a serious PRIME TIME STEAK GRILLING CLASS for all the meat lovers out there.

You'll learn the secrets of Charring and Searing your favorite Prime Steaks along with three additional courses.

Your PRIME TIME MENU:

Wisconsin Micro Brew and Parmigiano Popover Reception

Classic French Onion Soup

Wisconsin Wedge Salad

       USDA Prime Bone-In  Filet Mignon

     Vanilla Bean Creme Brulee

 

 

 

 

 

14 openings available

$125.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
1886

Sun, May. 27, 2018 @ 5:00 PM
MOREL MUSHROOM MANIA
 

Join the Lake Geneva School of Cooking as we celebrate one of nature's most beautiful treats!!

Since the Morel Mushroom only sprouts from mid April through mid June, this is the perfect time to catch it in all its glory!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Morel Mushroom Menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicous dish incorporating the Morel from the four-course menu under the guidance of Chef and staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

Sample Menu Dishes

Morel Mushroom Bisque

Crab Stuffed Morel Mushrooms

Roasted Kona Crusted Chateau Briand

Morel Mushroom and Port Wine Reduction

Meringue Morel Mushrooms

18 openings available

$125.00

Chef John Bogan

727 Geneva St