Nothing is more comforting than the aromas of a great steak, chop, or roast served with classic sauces.

Familiar dishes are redefined to include deliciously unexpected presentations.  A great foundation class, this "hands-on" cooking experience is full of deep, rich flavors, and is sure to be a crowd pleaser!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights PARIS Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

Take a culinary field trip to wine country as we put together menu highlighting Tuscan Regions' classic dishes and match it with excellent wine. 

Take a step outside of your usual SUNDAY BRUNCH and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Mimosa Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the afternoons PARISIAN Themed brunch menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a meal that you helped create.

NOTE:

All classes are priced per person.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

PLEASE ENJOY THIS FEATURED COOKING CLASS  AT OUR NEW LOCATION

LAKE GENEVA SCHOOL OF COOKING AT

301 GENEVA NATIONAL AVE SOUTH, LAKE GENEVA, WI 53147

During our warm-weather months,

Lake Geneva School of Cooking begins our Farmer’s Market & More journey with a mimosa/popover reception at our new location, then we travel with Lakefront Bus Service to our

Lake Geneva Farmers Market.  

 We enjoy a bus ride together into downtown Lake Geneva to discover the bountiful selection of locally-grown fruits and vegetables from our local farmers and vendors.  

 We are committed to purchasing a portion of our fruits and vegetables, meat, and cooking products from local producers dedicated to environmentally-friendly farming, and meet our high quality standards. Cooking with only the finest ingredients creates fabulous food.

 * Class includes: Market Shopping, Bus Transportation, Mimosa/Popover reception, Cooking and Luncheon. Please check our class calendar for dates and details.

Benefits of "Buying Local"
Buying local helps us appreciate and utilize the flavors and variety of each season in our recipes, menus and classes. Produce that is locally grown can remain on the vine or branch longer, and is therefore fresher and more flavorful. In addition, local products have a reduced impact on the environment because they don’t have to be trucked from California, Florida or Texas.

In addition, buying local helps sustain neighboring farmers, contributing to the success of Lake Geneva's local growers and economy. Each trip to a local farm or market generates more money, profiting these growers and the local economy. We, at the Lake Geneva School of Cooking, are proud to support the following family farms and businesses:

Ø  River Valley Mushroom Farm & Kitchens: Mushrooms & Organic Vegetables, Slades Corner, WI

Ø  Wilson Farm Meats: Locally Raised Pork & Smoked Bacon, Elkhorn, WI

Ø  Lake Geneva Country Meats: Meats, Sausages, Wine & Produce, Lake Geneva, WI

Ø  Yuppie Hill Poultry: Eggs and Poultry, Burlington, WI

Ø  Pinn-Oak Ridge Farms: Locally Raised Lamb, Delavan, WI

Reminder: Have your knives sharpened at Blade Works while visiting the Market!

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Tuscany Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

Whether your child is interested in becoming a Chef or just wants to cook cool food, this class is designed with summer in mind.

During this fun and entertaining lunch class, you drop of your child and they will learn how to cook with others, food preparation and food nutrition.

The first day will center around more Breakfast and Lunch items and then the second day will feature more lunch to Dinner dishes.

This is a two-day series "drop off" hands-on cooking class from 11am to 2 pm.

You pay one price of $150.00 for the two day series.

We welcome ages 4-16. Please inform us of the name and age of your child or children when registering for this class.

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Whether your child is interested in becoming a Chef or just wants to cook cool food, this class is designed with summer in mind.

During this fun and entertaining lunch class, you drop of your child and they will learn how to cook with others, food preparation and food nutrition.

The first day will center around more Breakfast and Lunch items and then the second day will feature more lunch to Dinner dishes.

This is a two-day series "drop off" hands-on cooking class from 11am to 2 pm.

You pay one price of $150.00 for the two day series.

We welcome ages 4-16. Please inform us of the name and age of your child or children when registering for this class.

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

PLEASE ENJOY THIS FEATURED COOKING CLASS  AT OUR NEW LOCATION

LAKE GENEVA SCHOOL OF COOKING AT

301 GENEVA NATIONAL AVE SOUTH, LAKE GENEVA, WI 53147

During our warm-weather months,

Lake Geneva School of Cooking begins our Farmer’s Market & More journey with a mimosa/popover reception at our new location, then we travel with Lakefront Bus Service to our

Lake Geneva Farmers Market.  

 We enjoy a bus ride together into downtown Lake Geneva to discover the bountiful selection of locally-grown fruits and vegetables from our local farmers and vendors.  

 We are committed to purchasing a portion of our fruits and vegetables, meat, and cooking products from local producers dedicated to environmentally-friendly farming, and meet our high quality standards. Cooking with only the finest ingredients creates fabulous food.

 * Class includes: Market Shopping, Bus Transportation, Mimosa/Popover reception, Cooking and Luncheon. Please check our class calendar for dates and details.

Benefits of "Buying Local"
Buying local helps us appreciate and utilize the flavors and variety of each season in our recipes, menus and classes. Produce that is locally grown can remain on the vine or branch longer, and is therefore fresher and more flavorful. In addition, local products have a reduced impact on the environment because they don’t have to be trucked from California, Florida or Texas.

In addition, buying local helps sustain neighboring farmers, contributing to the success of Lake Geneva's local growers and economy. Each trip to a local farm or market generates more money, profiting these growers and the local economy. We, at the Lake Geneva School of Cooking, are proud to support the following family farms and businesses:

Ø  River Valley Mushroom Farm & Kitchens: Mushrooms & Organic Vegetables, Slades Corner, WI

Ø  Wilson Farm Meats: Locally Raised Pork & Smoked Bacon, Elkhorn, WI

Ø  Lake Geneva Country Meats: Meats, Sausages, Wine & Produce, Lake Geneva, WI

Ø  Yuppie Hill Poultry: Eggs and Poultry, Burlington, WI

Ø  Pinn-Oak Ridge Farms: Locally Raised Lamb, Delavan, WI

Reminder: Have your knives sharpened at Blade Works while visiting the Market!

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Take a step outside of your usual "Night Out" and make it into something extraordinary with this "Hands-On" cooking class!

Enjoy a Sparkling Wine Reception with cheese Popovers, as the Chef introduces himself and his team and reviews the “Lake Geneva" themed menu, and demonstrates a few basic cuts and important safety techniques before getting broken up into teams.

Then let the "Hands-On" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from our Lake Geneva four-course menu under the guidance of Chef and the Lake Geneva School of Cooking staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

Whether your child is interested in becoming a Chef or just wants to cook cool food, this class is designed with summer in mind.

During this fun and entertaining lunch class, you drop of your child and they will learn how to cook with others, food preparation and food nutrition.

The first day will center around more Breakfast and Lunch items and then the second day will feature more lunch to Dinner dishes.

This is a two-day series "drop off" hands-on cooking class from 11am to 2 pm.

You pay one price of $150.00 for the two day series.

We welcome ages 4-16. Please inform us of the name and age of your child or children when registering for this class.

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Whether your child is interested in becoming a Chef or just wants to cook cool food, this class is designed with summer in mind.

During this fun and entertaining lunch class, you drop of your child and they will learn how to cook with others, food preparation and food nutrition.

The first day will center around more Breakfast and Lunch items and then the second day will feature more lunch to Dinner dishes.

This is a two-day series "drop off" hands-on cooking class from 11am to 2 pm.

You pay one price of $150.00 for the two day series.

We welcome ages 4-16. Please inform us of the name and age of your child or children when registering for this class.

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

PLEASE ENJOY THIS FEATURED COOKING CLASS  AT OUR NEW LOCATION

LAKE GENEVA SCHOOL OF COOKING AT

301 GENEVA NATIONAL AVE SOUTH, LAKE GENEVA, WI 53147

During our warm-weather months,

Lake Geneva School of Cooking begins our Farmer’s Market & More journey with a mimosa/popover reception at our new location, then we travel with Lakefront Bus Service to our

Lake Geneva Farmers Market.  

 We enjoy a bus ride together into downtown Lake Geneva to discover the bountiful selection of locally-grown fruits and vegetables from our local farmers and vendors.  

 We are committed to purchasing a portion of our fruits and vegetables, meat, and cooking products from local producers dedicated to environmentally-friendly farming, and meet our high quality standards. Cooking with only the finest ingredients creates fabulous food.

 * Class includes: Market Shopping, Bus Transportation, Mimosa/Popover reception, Cooking and Luncheon. Please check our class calendar for dates and details.

Benefits of "Buying Local"
Buying local helps us appreciate and utilize the flavors and variety of each season in our recipes, menus and classes. Produce that is locally grown can remain on the vine or branch longer, and is therefore fresher and more flavorful. In addition, local products have a reduced impact on the environment because they don’t have to be trucked from California, Florida or Texas.

In addition, buying local helps sustain neighboring farmers, contributing to the success of Lake Geneva's local growers and economy. Each trip to a local farm or market generates more money, profiting these growers and the local economy. We, at the Lake Geneva School of Cooking, are proud to support the following family farms and businesses:

Ø  River Valley Mushroom Farm & Kitchens: Mushrooms & Organic Vegetables, Slades Corner, WI

Ø  Wilson Farm Meats: Locally Raised Pork & Smoked Bacon, Elkhorn, WI

Ø  Lake Geneva Country Meats: Meats, Sausages, Wine & Produce, Lake Geneva, WI

Ø  Yuppie Hill Poultry: Eggs and Poultry, Burlington, WI

Ø  Pinn-Oak Ridge Farms: Locally Raised Lamb, Delavan, WI

Reminder: Have your knives sharpened at Blade Works while visiting the Market!

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

T

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights NAPA THEMED Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

NOTE:

All classes are priced per person.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights AMERICANA Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

NOTE:

All classes are priced per person.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

PLEASE ENJOY THIS FEATURED COOKING CLASS  AT OUR NEW LOCATION

LAKE GENEVA SCHOOL OF COOKING AT

301 GENEVA NATIONAL AVE SOUTH, LAKE GENEVA, WI 53147

During our warm-weather months,

Lake Geneva School of Cooking begins our Farmer’s Market & More journey with a mimosa/popover reception at our new location, then we travel with LAKEFRONT Bus Service to our

Lake Geneva Farmers Market.  

 We enjoy a bus ride together into downtown Lake Geneva to discover the bountiful selection of locally-grown fruits and vegetables from our local farmers and vendors.  

 We are committed to purchasing a portion of our fruits and vegetables, meat, and cooking products from local producers dedicated to environmentally-friendly farming, and meet our high quality standards. Cooking with only the finest ingredients creates fabulous food.

 * Class includes: Market Shopping, Bus Transportation, Mimosa/Popover reception, Cooking and Luncheon. Please check our class calendar for dates and details.

Benefits of "Buying Local"
Buying local helps us appreciate and utilize the flavors and variety of each season in our recipes, menus and classes. Produce that is locally grown can remain on the vine or branch longer, and is therefore fresher and more flavorful. In addition, local products have a reduced impact on the environment because they don’t have to be trucked from California, Florida or Texas.

In addition, buying local helps sustain neighboring farmers, contributing to the success of Lake Geneva's local growers and economy. Each trip to a local farm or market generates more money, profiting these growers and the local economy. We, at the Lake Geneva School of Cooking, are proud to support the following family farms and businesses:

Ø  River Valley Mushroom Farm & Kitchens: Mushrooms & Organic Vegetables, Slades Corner, WI

Ø  Wilson Farm Meats: Locally Raised Pork & Smoked Bacon, Elkhorn, WI

Ø  Lake Geneva Country Meats: Meats, Sausages, Wine & Produce, Lake Geneva, WI

Ø  Yuppie Hill Poultry: Eggs and Poultry, Burlington, WI

Ø  Pinn-Oak Ridge Farms: Locally Raised Lamb, Delavan, WI

Reminder: Have your knives sharpened at Blade Works while visiting the Market!

PLEASE NOTE:

All classes are priced per person.

Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

T

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights NAPA THEMED Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

Whether your child is interested in becoming a Chef or just wants to cook cool food, this class is designed with summer in mind.

During this fun and entertaining lunch class, you drop of your child and they will learn how to cook with others, food preparation and food nutrition.

The first day will center around more Breakfast and Lunch items and then the second day will feature more lunch to Dinner dishes.

This is a two-day series "drop off" hands-on cooking class from 11am to 2 pm.

You pay one price of $150.00 for the two day series.

We welcome ages 4-16. Please inform us of the name and age of your child or children when registering for this class.

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Whether your child is interested in becoming a Chef or just wants to cook cool food, this class is designed with summer in mind.

During this fun and entertaining lunch class, you drop of your child and they will learn how to cook with others, food preparation and food nutrition.

The first day will center around more Breakfast and Lunch items and then the second day will feature more lunch to Dinner dishes.

This is a two-day series "drop off" hands-on cooking class from 11am to 2 pm.

You pay one price of $150.00 for the two day series.

We welcome ages 4-16. Please inform us of the name and age of your child or children when registering for this class.

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

PLEASE ENJOY THIS FEATURED COOKING CLASS  AT OUR NEW LOCATION

LAKE GENEVA SCHOOL OF COOKING AT

301 GENEVA NATIONAL AVE SOUTH, LAKE GENEVA, WI 53147

During our warm-weather months,

Lake Geneva School of Cooking begins our Farmer’s Market & More journey with a mimosa/popover reception at our new location, then we travel with LAKEFRONT Bus Service to our

Lake Geneva Farmers Market.  

 We enjoy a bus ride together into downtown Lake Geneva to discover the bountiful selection of locally-grown fruits and vegetables from our local farmers and vendors.  

 We are committed to purchasing a portion of our fruits and vegetables, meat, and cooking products from local producers dedicated to environmentally-friendly farming, and meet our high quality standards. Cooking with only the finest ingredients creates fabulous food.

 * Class includes: Market Shopping, Bus Transportation, Mimosa/Popover reception, Cooking and Luncheon. Please check our class calendar for dates and details.

Benefits of "Buying Local"
Buying local helps us appreciate and utilize the flavors and variety of each season in our recipes, menus and classes. Produce that is locally grown can remain on the vine or branch longer, and is therefore fresher and more flavorful. In addition, local products have a reduced impact on the environment because they don’t have to be trucked from California, Florida or Texas.

In addition, buying local helps sustain neighboring farmers, contributing to the success of Lake Geneva's local growers and economy. Each trip to a local farm or market generates more money, profiting these growers and the local economy. We, at the Lake Geneva School of Cooking, are proud to support the following family farms and businesses:

Ø  River Valley Mushroom Farm & Kitchens: Mushrooms & Organic Vegetables, Slades Corner, WI

Ø  Wilson Farm Meats: Locally Raised Pork & Smoked Bacon, Elkhorn, WI

Ø  Lake Geneva Country Meats: Meats, Sausages, Wine & Produce, Lake Geneva, WI

Ø  Yuppie Hill Poultry: Eggs and Poultry, Burlington, WI

Ø  Pinn-Oak Ridge Farms: Locally Raised Lamb, Delavan, WI

Reminder: Have your knives sharpened at Blade Works while visiting the Market!

PLEASE NOTE:

All classes are priced per person.

Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Nothing is more comforting than the aromas of a great steak, chop, or roast served with classic sauces.

Familiar dishes are redefined to include deliciously unexpected presentations.  A great foundation class, this "hands-on" cooking experience is full of deep, rich flavors, and is sure to be a crowd pleaser!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights PARIS Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

PLEASE ENJOY THIS FEATURED COOKING CLASS  AT OUR NEW LOCATION

LAKE GENEVA SCHOOL OF COOKING AT

301 GENEVA NATIONAL AVE SOUTH, LAKE GENEVA, WI 53147

During our warm-weather months,

Lake Geneva School of Cooking begins our Farmer’s Market & More journey with a mimosa/popover reception at our new location, then we travel with LAKEFRONT Bus Service to our

Lake Geneva Farmers Market.  

 We enjoy a bus ride together into downtown Lake Geneva to discover the bountiful selection of locally-grown fruits and vegetables from our local farmers and vendors.  

 We are committed to purchasing a portion of our fruits and vegetables, meat, and cooking products from local producers dedicated to environmentally-friendly farming, and meet our high quality standards. Cooking with only the finest ingredients creates fabulous food.

 * Class includes: Market Shopping, Bus Transportation, Mimosa/Popover reception, Cooking and Luncheon. Please check our class calendar for dates and details.

Benefits of "Buying Local"
Buying local helps us appreciate and utilize the flavors and variety of each season in our recipes, menus and classes. Produce that is locally grown can remain on the vine or branch longer, and is therefore fresher and more flavorful. In addition, local products have a reduced impact on the environment because they don’t have to be trucked from California, Florida or Texas.

In addition, buying local helps sustain neighboring farmers, contributing to the success of Lake Geneva's local growers and economy. Each trip to a local farm or market generates more money, profiting these growers and the local economy. We, at the Lake Geneva School of Cooking, are proud to support the following family farms and businesses:

Ø  River Valley Mushroom Farm & Kitchens: Mushrooms & Organic Vegetables, Slades Corner, WI

Ø  Wilson Farm Meats: Locally Raised Pork & Smoked Bacon, Elkhorn, WI

Ø  Lake Geneva Country Meats: Meats, Sausages, Wine & Produce, Lake Geneva, WI

Ø  Yuppie Hill Poultry: Eggs and Poultry, Burlington, WI

Ø  Pinn-Oak Ridge Farms: Locally Raised Lamb, Delavan, WI

Reminder: Have your knives sharpened at Blade Works while visiting the Market!

PLEASE NOTE:

All classes are priced per person.

Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Tuscany Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

Put on your Lei and take a culinary trip to Hawaii and enjoy a Sparkling Wine Reception as we get busy creating traditional Hawaiian cuisine with our four-course sit down meal. 

We have a special place in our hearts for Hawaiian cuisine and we look forward to Lei Day all year long as get to bring out our favorite Hawaiian inspired dishes!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Hawaiian Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

PLEASE ENJOY THIS FEATURED COOKING CLASS  AT OUR NEW LOCATION

LAKE GENEVA SCHOOL OF COOKING AT

301 GENEVA NATIONAL AVE SOUTH, LAKE GENEVA, WI 53147

During our warm-weather months,

Lake Geneva School of Cooking begins our Farmer’s Market & More journey with a mimosa/popover reception at our new location, then we travel with LAKEFRONT Bus Service to our

Lake Geneva Farmers Market.  

 We enjoy a bus ride together into downtown Lake Geneva to discover the bountiful selection of locally-grown fruits and vegetables from our local farmers and vendors.  

 We are committed to purchasing a portion of our fruits and vegetables, meat, and cooking products from local producers dedicated to environmentally-friendly farming, and meet our high quality standards. Cooking with only the finest ingredients creates fabulous food.

 * Class includes: Market Shopping, Bus Transportation, Mimosa/Popover reception, Cooking and Luncheon. Please check our class calendar for dates and details.

Benefits of "Buying Local"
Buying local helps us appreciate and utilize the flavors and variety of each season in our recipes, menus and classes. Produce that is locally grown can remain on the vine or branch longer, and is therefore fresher and more flavorful. In addition, local products have a reduced impact on the environment because they don’t have to be trucked from California, Florida or Texas.

In addition, buying local helps sustain neighboring farmers, contributing to the success of Lake Geneva's local growers and economy. Each trip to a local farm or market generates more money, profiting these growers and the local economy. We, at the Lake Geneva School of Cooking, are proud to support the following family farms and businesses:

Ø  River Valley Mushroom Farm & Kitchens: Mushrooms & Organic Vegetables, Slades Corner, WI

Ø  Wilson Farm Meats: Locally Raised Pork & Smoked Bacon, Elkhorn, WI

Ø  Lake Geneva Country Meats: Meats, Sausages, Wine & Produce, Lake Geneva, WI

Ø  Yuppie Hill Poultry: Eggs and Poultry, Burlington, WI

Ø  Pinn-Oak Ridge Farms: Locally Raised Lamb, Delavan, WI

Reminder: Have your knives sharpened at Blade Works while visiting the Market!

PLEASE NOTE:

All classes are priced per person.

Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Nothing is more comforting than the aromas of a great steak, chop, or roast served with classic sauces.

Familiar dishes are redefined to include deliciously unexpected presentations.  A great foundation class, this "hands-on" cooking experience is full of deep, rich flavors, and is sure to be a crowd pleaser!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights AMERICANA Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

NOTE:

All classes are priced per person.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

What goes better than Guys, Girls and Grilling? Our New Lake Geneva School of Cooking's PRIME TIME Grilling class.

In this "Hands-On" four course cooking class you'll enjoy a Sparkling Wine and Popover Reception and a USDA PRIME BONE-IN FILET.

This promises to be a serious PRIME TIME STEAK GRILLING CLASS for all the meat lovers out there.

You'll learn the secrets of Charring and Searing your favorite Prime Steaks along with three additional courses.

Your PRIME TIME MENU:

Sparkling Wine and Parmigiano Popover Reception

Classic French Onion Soup

Wisconsin Wedge Salad

       USDA Prime Bone-In  Filet Mignon

     Vanilla Bean Creme Brulee

White and Red tasting wine with Dinner

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

Take a culinary field trip to HAWAII as we put together a  menu highlighting this regions classic dishes and match it with excellent DUCKHORN WINES. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights DUCKHORN CELLARS WINE THEMED menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal while pouring DUCKHORN CELLAR WINES that you helped create.

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

Take a step outside of your usual "Night Out" and make it into something extraordinary with this "Hands-On" cooking class!

Enjoy a Sparkling Wine Reception with cheese Popovers, as the Chef introduces himself and his team and reviews the “Lake Geneva" themed menu, and demonstrates a few basic cuts and important safety techniques before getting broken up into teams.

Then let the "Hands-On" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from our Lake Geneva four-course menu under the guidance of Chef and the Lake Geneva School of Cooking staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

Nothing is more comforting than the aromas of a great steak, chop, or roast served with classic sauces.

Familiar dishes are redefined to include deliciously unexpected presentations.  A great foundation class, this "hands-on" cooking experience is full of deep, rich flavors, and is sure to be a crowd pleaser!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights PARIS Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

Take a culinary field trip to wine country as we put together menu highlighting Tuscan Regions' classic dishes and match it with excellent wine. 

Take a step outside of your usual SUNDAY BRUNCH and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Mimosa Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the afternoons PARISIAN Themed brunch menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a meal that you helped create.

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Tuscany Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights AMERICANA Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

Fall Sunday Vineyard Dinner Series:

HIGHEST BEAUTY To Kalon Vineyeard

Join The Lake Geneva School of Cooking as we celebrate

To Kalon Vineyard, Napa Valley, CA 

Join us as we launch our New SUNDAY VINEYARD DINNER SERIES highlighting this classic Napa Valley

 "To Kalon Vineyard" matched with classic dishes from Chef John Bogan and

The Lake Geneva School of Cooking.

Take a step outside of your usual Sunday night ~ dinner and wine;

make it into something extraordinary with our New

"SUNDAY VINEYARD DINNER SERIES"!

Enjoy a Wine Reception as Chef introduces himself and the To Kalon

 wine themed menu and then you sit down to enjoy a delicious four-course meal using the fresh, local ingredients paired with these To Kalon Vineyard wines.

These HIGHEST BEAUTY To Kalon Vineyard wines will also be available for purchase after dinner

Wine pre-orders are also available ~ please contact Chef John.

Start planning for our next Sunday Vineyard Dinner Series highlighting:

JOSEPH PHELPS, INSIGNIA CABERNET

Sunday, October 18 ^th, 2026

We will be featuring SUNDAY VINEYARD DINNER SERIES in the

Spring (May and June) and Fall (September and October).

PLEASE NOTE:

All classes are priced per person. Gratuity is not included.

Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

During our warm-weather months,

Lake Geneva School of Cooking begins our Farmer’s Market & More journey with a mimosa/popover reception at our new location, then we travel with LAKEFRONT SHUTTLE Bus Service to our

Lake Geneva Farmers Market.  

 We enjoy a bus ride together into downtown Lake Geneva to discover the bountiful selection of locally-grown fruits and vegetables from our local farmers and vendors.  

 We are committed to purchasing a portion of our fruits and vegetables, meat, and cooking products from local producers dedicated to environmentally-friendly farming, and meet our high quality standards. Cooking with only the finest ingredients creates fabulous food.

 * Class includes: Market Shopping, Bus Transportation, Mimosa/Popover reception, Cooking and Luncheon. Please check our class calendar for dates and details.

Benefits of "Buying Local"
Buying local helps us appreciate and utilize the flavors and variety of each season in our recipes, menus and classes. Produce that is locally grown can remain on the vine or branch longer, and is therefore fresher and more flavorful. In addition, local products have a reduced impact on the environment because they don’t have to be trucked from California, Florida or Texas.

In addition, buying local helps sustain neighboring farmers, contributing to the success of Lake Geneva's local growers and economy. Each trip to a local farm or market generates more money, profiting these growers and the local economy. We, at the Lake Geneva School of Cooking, are proud to support the following family farms and businesses:

Ø  River Valley Mushroom Farm & Kitchens: Mushrooms & Organic Vegetables, Slades Corner, WI

Ø  Wilson Farm Meats: Locally Raised Pork & Smoked Bacon, Elkhorn, WI

Ø  Lake Geneva Country Meats: Meats, Sausages, Wine & Produce, Lake Geneva, WI

Ø  Yuppie Hill Poultry: Eggs and Poultry, Burlington, WI

Ø  Pinn-Oak Ridge Farms: Locally Raised Lamb, Delavan, WI

Reminder: Have your knives sharpened at Blade Works while visiting the Market!

PLEASE NOTE:

All classes are priced per person.

Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

Take a step outside of your usual "Night Out" and make it into something extraordinary with this "Hands-On" cooking class!

Enjoy a Sparkling Wine Reception with cheese Popovers, as the Chef introduces himself and his team and reviews the “Lake Geneva" themed menu, and demonstrates a few basic cuts and important safety techniques before getting broken up into teams.

Then let the "Hands-On" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from our Lake Geneva four-course menu under the guidance of Chef and the Lake Geneva School of Cooking staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

Take a trip to the Geneva Lakes Farmers Market and support our local farmers. 

Join us on Thursday afternoons as we walk down to the local Farmers Market for fresh meats, treats, vegetables, and fruits before heading back to the kitchen and using our fresh finds to make a three course luncheon!

Enjoy a Sparkling Mimosa Reception with Cinnamon Beignets as Chef introduces himself and goes over the afternoons menu inspired by what's available at the Farmers Market and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the three-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet luncheon that you helped create.

Classes are priced per person.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

Become a master of the grill as you learn professional techniques for Charring, Searing and grilling.

Discover how to create juicy, tender, flavorful cuts of meat, seafood and perfectly grilled fruits and vegetables using direct and indirect heat. 

Sign up today and take your grilling to a whole new level

Oktoberfest Popovers

Grilled Acorn Squash Bisque

Cheddar Baskets

Wilted Spinach Salad

Goat Cheese Schnitzel

Grilled Pork Tenerloin with Apple Brandy Reduction

Market Vegetables and Homemade Spaetzel

Grilled Apple Cobbler with Raisins and Walnuts

Vanilla Bean Ice Cream

(A Sampling of Menu Items)

Take a culinary field trip to the old country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights German Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

During our warm-weather months,

Lake Geneva School of Cooking begins our Farmer’s Market & More journey with a mimosa/popover reception at our new location, then we travel with LAKEFRONT SHUTTLE Bus Service to our

Lake Geneva Farmers Market.  

 We enjoy a bus ride together into downtown Lake Geneva to discover the bountiful selection of locally-grown fruits and vegetables from our local farmers and vendors.  

 We are committed to purchasing a portion of our fruits and vegetables, meat, and cooking products from local producers dedicated to environmentally-friendly farming, and meet our high quality standards. Cooking with only the finest ingredients creates fabulous food.

 * Class includes: Market Shopping, Bus Transportation, Mimosa/Popover reception, Cooking and Luncheon. Please check our class calendar for dates and details.

Benefits of "Buying Local"
Buying local helps us appreciate and utilize the flavors and variety of each season in our recipes, menus and classes. Produce that is locally grown can remain on the vine or branch longer, and is therefore fresher and more flavorful. In addition, local products have a reduced impact on the environment because they don’t have to be trucked from California, Florida or Texas.

In addition, buying local helps sustain neighboring farmers, contributing to the success of Lake Geneva's local growers and economy. Each trip to a local farm or market generates more money, profiting these growers and the local economy. We, at the Lake Geneva School of Cooking, are proud to support the following family farms and businesses:

Ø  River Valley Mushroom Farm & Kitchens: Mushrooms & Organic Vegetables, Slades Corner, WI

Ø  Wilson Farm Meats: Locally Raised Pork & Smoked Bacon, Elkhorn, WI

Ø  Lake Geneva Country Meats: Meats, Sausages, Wine & Produce, Lake Geneva, WI

Ø  Yuppie Hill Poultry: Eggs and Poultry, Burlington, WI

Ø  Pinn-Oak Ridge Farms: Locally Raised Lamb, Delavan, WI

Reminder: Have your knives sharpened at Blade Works while visiting the Market!

PLEASE NOTE:

All classes are priced per person.

Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Nothing is more comforting than the aromas of a great steak, chop, or roast served with classic sauces.

Familiar dishes are redefined to include deliciously unexpected presentations.  A great foundation class, this "hands-on" cooking experience is full of deep, rich flavors, and is sure to be a crowd pleaser!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Tuscany Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

Take a culinary field trip to wine country as we put together menu highlighting Tuscan Regions' classic dishes and match it with excellent wine. 

Take a step outside of your usual SUNDAY BRUNCH and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Mimosa Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the afternoons PARISIAN Themed brunch menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a meal that you helped create.

NOTE:

All classes are priced per person.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

During our warm-weather months,

Lake Geneva School of Cooking begins our Farmer’s Market & More journey with a mimosa/popover reception at our new location, then we travel with LAKEFRONT SHUTTLE Bus Service to our

Lake Geneva Farmers Market.  

 We enjoy a bus ride together into downtown Lake Geneva to discover the bountiful selection of locally-grown fruits and vegetables from our local farmers and vendors.  

 We are committed to purchasing a portion of our fruits and vegetables, meat, and cooking products from local producers dedicated to environmentally-friendly farming, and meet our high quality standards. Cooking with only the finest ingredients creates fabulous food.

 * Class includes: Market Shopping, Bus Transportation, Mimosa/Popover reception, Cooking and Luncheon. Please check our class calendar for dates and details.

Benefits of "Buying Local"
Buying local helps us appreciate and utilize the flavors and variety of each season in our recipes, menus and classes. Produce that is locally grown can remain on the vine or branch longer, and is therefore fresher and more flavorful. In addition, local products have a reduced impact on the environment because they don’t have to be trucked from California, Florida or Texas.

In addition, buying local helps sustain neighboring farmers, contributing to the success of Lake Geneva's local growers and economy. Each trip to a local farm or market generates more money, profiting these growers and the local economy. We, at the Lake Geneva School of Cooking, are proud to support the following family farms and businesses:

Ø  River Valley Mushroom Farm & Kitchens: Mushrooms & Organic Vegetables, Slades Corner, WI

Ø  Wilson Farm Meats: Locally Raised Pork & Smoked Bacon, Elkhorn, WI

Ø  Lake Geneva Country Meats: Meats, Sausages, Wine & Produce, Lake Geneva, WI

Ø  Yuppie Hill Poultry: Eggs and Poultry, Burlington, WI

Ø  Pinn-Oak Ridge Farms: Locally Raised Lamb, Delavan, WI

Reminder: Have your knives sharpened at Blade Works while visiting the Market!

PLEASE NOTE:

All classes are priced per person.

Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

T

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights NAPA THEMED Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

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Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights NAPA THEMED Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

Fall Sunday Vineyard Dinner Series:

JOSEPH PHELPS INSIGNIA

Join The Lake Geneva School of Cooking as we celebrate

Joseph Phelps Vineyard, Napa Valley, CA 

Join us as we launch our New SUNDAY VINEYARD DINNER SERIES highlighting this classic 

 "Napa Valley Vineyard" matched with classic dishes from Chef John Bogan and

The Lake Geneva School of Cooking.

Take a step outside of your usual Sunday night ~ dinner and wine;

make it into something extraordinary with our New

"SUNDAY VINEYARD DINNER SERIES"!

Enjoy a Wine Reception as Chef introduces himself and the Joseph Phelps

 wine themed menu and then you sit down to enjoy a delicious four-course meal using the fresh, local ingredients paired with  Jospeh Phelps wines including their Top Tier INSIGNIA Cabernet Sauvignon.

These JOSEPH PHELPS Vineyard wines will also be available for purchase after dinner

Wine pre-orders are also available ~ please contact Chef John.

Start planning for our next Sunday Vineyard Dinner Series highlighting:

Sunday, May 23rd , 2027

We will be featuring SUNDAY VINEYARD DINNER SERIES in the

Spring (May and June) and Fall (September and October).

PLEASE NOTE:

All classes are priced per person. Gratuity is not included.

Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

During our warm-weather months,

Lake Geneva School of Cooking begins our Farmer’s Market & More journey with a mimosa/popover reception at our new location, then we travel with LAKEFRONT SHUTTLE Bus Service to our

Lake Geneva Farmers Market.  

 We enjoy a bus ride together into downtown Lake Geneva to discover the bountiful selection of locally-grown fruits and vegetables from our local farmers and vendors.  

 We are committed to purchasing a portion of our fruits and vegetables, meat, and cooking products from local producers dedicated to environmentally-friendly farming, and meet our high quality standards. Cooking with only the finest ingredients creates fabulous food.

 * Class includes: Market Shopping, Bus Transportation, Mimosa/Popover reception, Cooking and Luncheon. Please check our class calendar for dates and details.

Benefits of "Buying Local"
Buying local helps us appreciate and utilize the flavors and variety of each season in our recipes, menus and classes. Produce that is locally grown can remain on the vine or branch longer, and is therefore fresher and more flavorful. In addition, local products have a reduced impact on the environment because they don’t have to be trucked from California, Florida or Texas.

In addition, buying local helps sustain neighboring farmers, contributing to the success of Lake Geneva's local growers and economy. Each trip to a local farm or market generates more money, profiting these growers and the local economy. We, at the Lake Geneva School of Cooking, are proud to support the following family farms and businesses:

Ø  River Valley Mushroom Farm & Kitchens: Mushrooms & Organic Vegetables, Slades Corner, WI

Ø  Wilson Farm Meats: Locally Raised Pork & Smoked Bacon, Elkhorn, WI

Ø  Lake Geneva Country Meats: Meats, Sausages, Wine & Produce, Lake Geneva, WI

Ø  Yuppie Hill Poultry: Eggs and Poultry, Burlington, WI

Ø  Pinn-Oak Ridge Farms: Locally Raised Lamb, Delavan, WI

Reminder: Have your knives sharpened at Blade Works while visiting the Market!

PLEASE NOTE:

All classes are priced per person.

Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Join us as we celebrate the recipes and cuisine of Julia Child and honor her memoir,

My Life in France. 

Julia's goal was to make all home chef's feel comfortable and confident in the kitchen, and we aim to do the same!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over some of Julia Child's favorite recipes and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

Once this "hands-on" class is complete, we will do as Julia did; take off our aprons and enjoy our meal!

As Julia would say, "Bon Appetit"!

Sample Menu Dishes

French Onion Soup

Caesar Salad

Chicken Coq au Vin

Chocolate Mousse

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights PARIS Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

HAPPY HALLOWEEN EVE: COME AND CELEBRATE SOME FUN!

Wear your finest BLACK AND ORANGE apparel and we'll create some fabulous BLACK AND ORANGE cuisine. 

Memorable dinner parties have many things in common: imaginative food, upbeat tempo, fun wines, and eclectic guests.

This well-planned menu celebrating this season's regional cuisine with matching wine pairings will please every crowd and ensure your evening's success.

When we finish chopping, searing, and grilling, we'll sit down to enjoy our own festive party.

Classes are priced per person.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

HAPPY HALLOWEEN: COME AND CELEBRATE SOME FUN!

Wear your finest BLACK AND ORANGE apparel and we'll create some fabulous BLACK AND ORANGE cuisine. 

Memorable dinner parties have many things in common: imaginative food, upbeat tempo, fun wines, and eclectic guests.

This well-planned menu celebrating this season's regional cuisine with matching wine pairings will please every crowd and ensure your evening's success.

When we finish chopping, searing, and grilling, we'll sit down to enjoy our own festive party.

Classes are priced per person.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.