REZCLICK ONLINE RESERVATION SOFTWARE




Lake Geneva School of Cooking
727 Geneva Street, Lake Geneva WI 53147
262-248-3933

Powered by Online Reservation System Software Online Reservation Software


Search/Filter
Description:
Month:
Location:
Instructor:
 
Event/Date Description Openings/Price/Location
1766

Fri, Jun. 30, 2017 @ 6:00 PM
STEAKS, CHOPS, AND SAUCES
 

Nothing is more comforting than the aromas of a great steak, chop, or roast served with classic sauces.

Familiar dishes are redefined to include deliciously unexpected presentations.  A great foundation class, this "hands-on" cooking experience is full of deep, rich flavors, and is sure to be a crowd pleaser!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

8 openings available

$85.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
1772

Sat, Jul. 1, 2017 @ 6:00 PM
PRIME TIME JULY 1ST IN LAKE GENEVA
 

What goes better than Guys, Girls and Grilling? Our New Lake Geneva School of Cooking's PRIME TIME Grilling class.

In this "Hands-On" four course cooking class you'll enjoy a Wisconsin Micro Brew and Popover Reception and a USDA PRIME BONE-IN FILET.

This promises to be a serious PRIME TIME STEAK GRILLING CLASS for all the meat lovers out there.

You'll learn the secrets of Charring and Searing your favorite Prime Steaks along with three additional courses.

Your PRIME TIME MENU:

Wisconsin Micro Brew and Parmigiano Popover Reception

Classic French Onion Soup

Wisconsin Wedge Salad

       USDA Prime Bone-In  Filet Mignon

     Vanilla Bean Creme Brulee

 

 

 

 

 

6 openings available

$125.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
1773

Sun, Jul. 2, 2017 @ 5:00 PM
DINNER TIME, WINE TIME: AMERICANA
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Americana Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

12 openings available

$95.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
1779

Thu, Jul. 6, 2017 @ 11:00 AM
FARMERS MARKET AND MORE
 

Take a trip to the Geneva Lakes Farmers Market and support our local farmers. 

Join us on Thursday afternoons as we walk down to the local Farmers Market for fresh meats, treats, vegetables, and fruits before heading back to the kitchen and using our fresh finds to make a three course luncheon!

Enjoy a Sparkling Mimosa Reception with Cinnamon Beignets as Chef introduces himself and goes over the afternoons menu inspired by what's available at the Farmers Market and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the three-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet luncheon that you helped create.

9 openings available

$75.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
1781

Thu, Jul. 6, 2017 @ 6:00 PM
THRILL OF THE GRILL
 

Warm weather brings outdoor activities and nothing says the great outdoors more than grilling!

From appetizer to dessert, we'll keep you fired up about grilling!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over some of his favorite grilling recipes and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you learn professional techniques for charring and searing as well as mastering how to keep meats, seafood, fruits, and vegetables tender, juicy, and flavorful.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that will be sure to make you feel like a true "King of the Grill".

13 openings available

$75.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
1783

Fri, Jul. 7, 2017 @ 6:00 PM
DINNER TIME, WINE TIME: TUSCANY
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Tuscany Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

14 openings available

$95.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
1784

Sat, Jul. 8, 2017 @ 6:00 PM
DINNER TIME, WINE TIME: NAPA VALLEY
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Napa Valley Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

0 openings available

$95.00

Chef John Bogan

727 Geneva St

Event/Date Description Openings/Price/Location
1774

Tue, Jul. 11, 2017 @ 11:00 AM
KIDS CUISINE
 

Whether your child is interested in becoming a chef or just wants to cook cool food, this class is designed with summer in mind.

During this fun and entertaining lunch class, your child will learn, how to work with others, food preparation, and food nutrition.

This class can be purchased alone for $50.00 or grouped with Class#1775, Wednesday July 12 kids cuisine class and sold as a 2 day series at $ 95.00 for the 2 days.

To save $5, you must reserve the two days July 11 and July 12 at the same time and enter the gift code kids2day in your shopping cart.

  *We welcome ages 4-18.  Please inform us of the name and age of your child or children when registering for this class.

10 openings available

$50.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
1775

Wed, Jul. 12, 2017 @ 11:00 AM
KIDS CUISINE
 

Whether your child is interested in becoming a chef or just wants to cook cool food, this class is designed with summer in mind.

During this fun and entertaining lunch class, your child will learn, how to work with others, food preparation, and food nutrition.

This class can be purchased alone for $50.00 or grouped with Class#1774, Tuesday July 11 kids cuisine class and sold as a 2 day series at $ 95.00 for the 2 days.

To save $5, you must reserve the two days July 11 and July 12 at the same time and enter the gift code kids2day in your shopping cart.

  *We welcome ages 4-18.  Please inform us of the name and age of your child or children when registering for this class.

11 openings available

$50.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
1789

Thu, Jul. 13, 2017 @ 6:00 PM
STEAKS, CHOPS, AND SAUCES
 

Nothing is more comforting than the aromas of a great steak, chop, or roast served with classic sauces.

Familiar dishes are redefined to include deliciously unexpected presentations.  A great foundation class, this "hands-on" cooking experience is full of deep, rich flavors, and is sure to be a crowd pleaser!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

7 openings available

$85.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
1785

Sat, Jul. 15, 2017 @ 6:00 PM
BASTILLE DAY CELEBRATION
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Paris Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

9 openings available

$95.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
1788

Sun, Jul. 16, 2017 @ 12:00 PM
FAMILY, FRIENDS AND BRUNCH
 

TRADITIONAL BREAKFAST FARE GETS A MAGICAL MAKEOVER.

Join us with a Mimosa Tasting and "Hands-On" Cooking class with Chef John Bogan

From Cinnamon Beignets, Salad Lyonnaise, Potato Crusted Chicken/Salmon Filets to Bananas Foster, our delightful brunch menu will ensure the success of any special occasion from Birthday Parties to Bridesmaid's Brunches - the possibilities are endless.

10 openings available

$75.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
1778

Thu, Jul. 20, 2017 @ 11:00 AM
FARMERS MARKET AND MORE
 

Take a trip to the Geneva Lakes Farmers Market and support our local farmers. 

Join us on Thursday afternoons as we walk down to the local Farmers Market for fresh meats, treats, vegetables, and fruits before heading back to the kitchen and using our fresh finds to make a three course luncheon!

Enjoy a Sparkling Mimosa Reception with Cinnamon Beignets as Chef introduces himself and goes over the afternoons menu inspired by what's available at the Farmers Market and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the three-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet luncheon that you helped create.

12 openings available

$75.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
1782

Thu, Jul. 20, 2017 @ 6:00 PM
THRILL OF THE GRILL
 

Warm weather brings outdoor activities and nothing says the great outdoors more than grilling!

From appetizer to dessert, we'll keep you fired up about grilling!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over some of his favorite grilling recipes and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you learn professional techniques for charring and searing as well as mastering how to keep meats, seafood, fruits, and vegetables tender, juicy, and flavorful.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that will be sure to make you feel like a true "King of the Grill".

0 openings available

$75.00

Chef John Bogan

727 Geneva St

Event/Date Description Openings/Price/Location
1787

Sun, Jul. 23, 2017 @ 5:00 PM
SUNDAY FAMILY SUPPERS
 

Bring the whole family for this uniquely casual but elegant cooking and dining experience!

With this quick and easy Sunday Supper menu, you and your family will enjoy fabulous food with out all the fuss.

Enjoy a Sparkling Wine/Grape Juice Reception with Parmigiano Popovers as Chef introduces himself and goes over the night's menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the three-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

6 openings available

$75.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
1776

Tue, Jul. 25, 2017 @ 11:00 AM
KIDS CUISINE
 

Whether your child is interested in becoming a chef or just wants to cook cool food, this class is designed with summer in mind.

During this fun and entertaining lunch class, your child will learn, how to work with others, food preparation, and food nutrition.

This class can be purchased alone for $50.00 or grouped with Class#1777, Wednesday July 26 kids cuisine class and sold as a 2 day series at $ 95.00 for the 2 days.

To save $5, you must reserve the two days July 25 and July 26 at the same time and enter the gift code kids2day in your shopping cart.

  *We welcome ages 4-18.  Please inform us of the name and age of your child or children when registering for this class.

12 openings available

$50.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
1777

Wed, Jul. 26, 2017 @ 11:00 AM
KIDS CUISINE
 

Whether your child is interested in becoming a chef or just wants to cook cool food, this class is designed with summer in mind.

During this fun and entertaining lunch class, your child will learn, how to work with others, food preparation, and food nutrition.

This class can be purchased alone for $50.00 or grouped with Class#1776, Tuesday July 25 kids cuisine class and sold as a 2 day series at $ 95.00 for the 2 days.

To save $5, you must reserve the two days July 25 and July 26 at the same time and enter the gift code kids2day in your shopping cart.

  *We welcome ages 4-18.  Please inform us of the name and age of your child or children when registering for this class.

12 openings available

$50.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
1780

Thu, Jul. 27, 2017 @ 11:00 AM
FARMERS MARKET AND MORE
 

Take a trip to the Geneva Lakes Farmers Market and support our local farmers. 

Join us on Thursday afternoons as we walk down to the local Farmers Market for fresh meats, treats, vegetables, and fruits before heading back to the kitchen and using our fresh finds to make a three course luncheon!

Enjoy a Sparkling Mimosa Reception with Cinnamon Beignets as Chef introduces himself and goes over the afternoons menu inspired by what's available at the Farmers Market and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the three-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet luncheon that you helped create.

14 openings available

$75.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
1790

Thu, Aug. 3, 2017 @ 6:00 PM
THRILL OF THE GRILL
 

Warm weather brings outdoor activities and nothing says the great outdoors more than grilling!

From appetizer to dessert, we'll keep you fired up about grilling!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over some of his favorite grilling recipes and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you learn professional techniques for charring and searing as well as mastering how to keep meats, seafood, fruits, and vegetables tender, juicy, and flavorful.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that will be sure to make you feel like a true "King of the Grill".

14 openings available

$75.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
1793

Sat, Aug. 5, 2017 @ 6:00 PM
DINNER TIME, WINE TIME: TUSCANY
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Tuscany Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

18 openings available

$95.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
1805

Tue, Aug. 8, 2017 @ 11:00 AM
KIDS CUISINE
 

Whether your child is interested in becoming a chef or just wants to cook cool food, this class is designed with summer in mind.

During this fun and entertaining lunch class, your child will learn, how to work with others, food preparation, and food nutrition.

This class can be purchased alone for $50.00 or grouped with Class#1806, Wednesday August 9th  kids cuisine class and sold as a 2 day series at $ 95.00 for the 2 days.

To save $5, you must reserve the two days August 8 and August 9 at the same time and enter the gift code kids2day in your shopping cart.

  *We welcome ages 4-18.  Please inform us of the name and age of your child or children when registering for this class.

12 openings available

$50.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
1806

Wed, Aug. 9, 2017 @ 11:00 AM
KIDS CUISINE
 

Whether your child is interested in becoming a chef or just wants to cook cool food, this class is designed with summer in mind.

During this fun and entertaining lunch class, your child will learn, how to work with others, food preparation, and food nutrition.

This class can be purchased alone for $50.00 or grouped with Class#1805, Tuesday August 8th  kids cuisine class and sold as a 2 day series at $ 95.00 for the 2 days.

To save $5, you must reserve the two days August 8 and August 9 at the same time and enter the gift code kids2day in your shopping cart.

  *We welcome ages 4-18.  Please inform us of the name and age of your child or children when registering for this class.

12 openings available

$50.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
1798

Thu, Aug. 10, 2017 @ 11:00 AM
FARMERS MARKET AND MORE
 

Take a trip to the Geneva Lakes Farmers Market and support our local farmers. 

Join us on Thursday afternoons as we walk down to the local Farmers Market for fresh meats, treats, vegetables, and fruits before heading back to the kitchen and using our fresh finds to make a three course luncheon!

Enjoy a Sparkling Mimosa Reception with Cinnamon Beignets as Chef introduces himself and goes over the afternoons menu inspired by what's available at the Farmers Market and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the three-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet luncheon that you helped create.

12 openings available

$75.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
1804

Sat, Aug. 12, 2017 @ 6:00 PM
DINNER TIME, WINE TIME: PARIS
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Paris Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

14 openings available

$95.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
1808

Sun, Aug. 13, 2017 @ 12:00 PM
FAMILY, FRIENDS AND BRUNCH
 

TRADITIONAL BREAKFAST FARE GETS A MAGICAL MAKEOVER.

Join us with a Mimosa Tasting and "Hands-On" Cooking class with Chef John Bogan

From Cinnamon Beignets, Salad Lyonnaise, Potato Crusted Chicken/Salmon Filets to Bananas Foster, our delightful brunch menu will ensure the success of any special occasion from Birthday Parties to Bridesmaid's Brunches - the possibilities are endless.

12 openings available

$75.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
1807

Tue, Aug. 15, 2017 @ 6:00 PM
TAPAS TUESDAY
 

Make it simple to entertain neighbors, friends and family with our Tapas menu, that boasts an abundance of fresh ingredients for you to prepare.

Vibrant colors, bright cheerful flavors and varied textures make these fabulous Tapas unique.

14 openings available

$75.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
1791

Thu, Aug. 17, 2017 @ 6:00 PM
THRILL OF THE GRILL
 

Warm weather brings outdoor activities and nothing says the great outdoors more than grilling!

From appetizer to dessert, we'll keep you fired up about grilling!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over some of his favorite grilling recipes and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you learn professional techniques for charring and searing as well as mastering how to keep meats, seafood, fruits, and vegetables tender, juicy, and flavorful.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that will be sure to make you feel like a true "King of the Grill".

14 openings available

$75.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
1796

Fri, Aug. 18, 2017 @ 6:00 PM
STEAKS, CHOPS, AND SAUCES
 

Nothing is more comforting than the aromas of a great steak, chop, or roast served with classic sauces.

Familiar dishes are redefined to include deliciously unexpected presentations.  A great foundation class, this "hands-on" cooking experience is full of deep, rich flavors, and is sure to be a crowd pleaser!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

16 openings available

$85.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
1794

Sat, Aug. 19, 2017 @ 6:00 PM
DINNER TIME, WINE TIME: NAPA VALLEY
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Napa Valley Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

9 openings available

$95.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
1809

Sun, Aug. 20, 2017 @ 5:00 PM
SUNDAY FAMILY SUPPERS
 

Bring the whole family for this uniquely casual but elegant cooking and dining experience!

With this quick and easy Sunday Supper menu, you and your family will enjoy fabulous food with out all the fuss.

Enjoy a Sparkling Wine/Grape Juice Reception with Parmigiano Popovers as Chef introduces himself and goes over the night's menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the three-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

12 openings available

$75.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
1799

Thu, Aug. 24, 2017 @ 11:00 AM
FARMERS MARKET AND MORE
 

Take a trip to the Geneva Lakes Farmers Market and support our local farmers. 

Join us on Thursday afternoons as we walk down to the local Farmers Market for fresh meats, treats, vegetables, and fruits before heading back to the kitchen and using our fresh finds to make a three course luncheon!

Enjoy a Sparkling Mimosa Reception with Cinnamon Beignets as Chef introduces himself and goes over the afternoons menu inspired by what's available at the Farmers Market and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the three-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet luncheon that you helped create.

12 openings available

$75.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
1795

Fri, Aug. 25, 2017 @ 6:00 PM
DINNER TIME, WINE TIME: AMERICANA
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Americana Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

18 openings available

$95.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
1800

Thu, Aug. 31, 2017 @ 11:00 AM
FARMERS MARKET AND MORE
 

Take a trip to the Geneva Lakes Farmers Market and support our local farmers. 

Join us on Thursday afternoons as we walk down to the local Farmers Market for fresh meats, treats, vegetables, and fruits before heading back to the kitchen and using our fresh finds to make a three course luncheon!

Enjoy a Sparkling Mimosa Reception with Cinnamon Beignets as Chef introduces himself and goes over the afternoons menu inspired by what's available at the Farmers Market and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the three-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet luncheon that you helped create.

12 openings available

$75.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
1792

Thu, Aug. 31, 2017 @ 6:00 PM
THRILL OF THE GRILL
 

Warm weather brings outdoor activities and nothing says the great outdoors more than grilling!

From appetizer to dessert, we'll keep you fired up about grilling!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over some of his favorite grilling recipes and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you learn professional techniques for charring and searing as well as mastering how to keep meats, seafood, fruits, and vegetables tender, juicy, and flavorful.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that will be sure to make you feel like a true "King of the Grill".

16 openings available

$75.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
1801

Fri, Sep. 1, 2017 @ 6:00 PM
DINNER TIME, WINE TIME: NAPA VALLEY
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Napa Valley Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

14 openings available

$95.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
1802

Sat, Sep. 2, 2017 @ 6:00 PM
PRIME TIME IN LAKE GENEVA
 

What goes better than Guys, Girls and Grilling? Our New Lake Geneva School of Cooking's PRIME TIME Grilling class.

In this "Hands-On" four course cooking class you'll enjoy a Wisconsin Micro Brew and Popover Reception and a USDA PRIME BONE-IN FILET.

This promises to be a serious PRIME TIME STEAK GRILLING CLASS for all the meat lovers out there.

You'll learn the secrets of Charring and Searing your favorite Prime Steaks along with three additional courses.

Your PRIME TIME MENU:

Wisconsin Micro Brew and Parmigiano Popover Reception

Classic French Onion Soup

Wisconsin Wedge Salad

       USDA Prime Bone-In  Filet Mignon

     Vanilla Bean Creme Brulee

 

 

 

 

 

12 openings available

$125.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
1803

Sun, Sep. 3, 2017 @ 6:00 PM
DINNER TIME, WINE TIME: AMERICANA
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Americana Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

18 openings available

$95.00

Chef John Bogan

727 Geneva St