Join us as we celebrate the recipes and cuisine of Julia Child and honor her memoir, My Life in France.
Julia's goal was to make all home chef's feel comfortable and confident in the kitchen, and we aim to do the same!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over some of Julia Child's favorite recipes and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.
Once this "hands-on" class is complete, we will do as Julia did; take off our aprons and enjoy our meal!
As Julia would say, "Bon Appetit"!
Sample Menu Dishes
French Onion Soup
Caesar Salad
Chicken Coq au Vin
Chocolate Mousse
0 openings available
$125.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2639
Sat, Feb. 4, 2023 @ 6:00 PM
MY FUNNY VALENTINE IN PARIS
Surprise your Valentine for Dinner by creating sinfully delicious dishes with the guidance of The Lake Geneva School of Cooking.
Prepare and dine on Mouth watering presentations from romantic rendezvous all over the world.
Take a step outside of your usual date night dinner and make it into something extraordinary with this "hands-on" cooking class!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Romantic Themed menu and demonstrates basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
0 openings available
$135.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2640
Sun, Feb. 5, 2023 @ 12:00 PM
CHOCOLATE, CHOCOLATE, CHOCOLATE!
Chocolate is enjoyed by the young and old alike. Indulge yourself in a hands-on chocolate dessert workshop designed for the Chocoholic in all of us.
0 openings available
$115.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2641
Fri, Feb. 10, 2023 @ 6:00 PM
MY FUNNY VALENTINE IN TUSCANY
Surprise your Valentine for Dinner by creating sinfully delicious dishes with the guidance of The Lake Geneva School of Cooking.
Prepare and dine on Mouth watering presentations from romantic rendezvous all over the world.
Take a step outside of your usual date night dinner and make it into something extraordinary with this "hands-on" cooking class!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Romantic Themed menu and demonstrates basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
0 openings available
$135.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2643
Sat, Feb. 11, 2023 @ 6:00 PM
MY FUNNY VALENTINE IN LAKE GENEVA
Surprise your Valentine for Dinner by creating sinfully delicious dishes with the guidance of The Lake Geneva School of Cooking.
Prepare and dine on Mouth watering presentations from romantic rendezvous all over the world.
Take a step outside of your usual date night dinner and make it into something extraordinary with this "hands-on" cooking class!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Romantic Themed menu and demonstrates basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
0 openings available
$150.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2644
Sun, Feb. 12, 2023 @ 2:00 PM
SUPER TAILGATING CELEBRATION AND SAUSAGE MAKING
Sunday, February 12, 2023
2:00- 5:00pm Tailgating and Hands-On Cooking Class
5:00- 9:00 pm The Big Game
$ 115.00 pp
Match Super Bowl Football with Championship Tailgating right here in the kitchen with our large screen TV and Chef John's Traditions: Hands-On Cooking, Hot Food, Cold Beverages, Prizes, Pools and a Great Game.
We will open the Tailgating with our Bloody Mary Tasting Bar and Parmigiano Popovers. Then we will continue with our “Hands-On” cooking of our Tailgating Menu with a full beer and wine tasting to match all the culinary delights!
As we prepare for the Big Game, our Hands-On Cooking line up includes:
Everyone preparingHomemade Italian Sausage.
Sampling Tailgating Menu
Parmigiano popovers
Sausage Meatballs
Colossal Shrimp Cocktail
Roasted Sausage with Balsamic Onions
Italian Sausage, Merchand de Vin Sauce
Chicken and Sausage Giambotta
and more!
4 openings available
$115.00
Chef John Bogan
727 Geneva St
Event/Date
Description
Openings/Price/Location
2645
Mon, Feb. 13, 2023 @ 6:00 PM
MY FUNNY VALENTINE IN LAKE GENEVA
Surprise your Valentine for Dinner by creating sinfully delicious dishes with the guidance of The Lake Geneva School of Cooking.
Prepare and dine on Mouth watering presentations from romantic rendezvous all over the world.
Take a step outside of your usual date night dinner and make it into something extraordinary with this "hands-on" cooking class!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Romantic Themed menu and demonstrates basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
0 openings available
$135.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2646
Tue, Feb. 14, 2023 @ 6:00 PM
MY FUNNY VALENTINE IN LAKE GENEVA
Surprise your Valentine for Dinner by creating sinfully delicious dishes with the guidance of The Lake Geneva School of Cooking.
Prepare and dine on Mouth watering presentations from romantic rendezvous all over the world.
Take a step outside of your usual date night dinner and make it into something extraordinary with this "hands-on" cooking class!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Romantic Themed menu and demonstrates basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
0 openings available
$150.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2648
Sat, Feb. 18, 2023 @ 6:00 PM
DINNER TIME, WINE TIME; N' AWLINS
We welcome our Friends for Dinner Time, Wine time: N'Awlins.
Memorable MARDIS GRAS parties have many things in common: imaginative food, upbeat tempo, fun wines, and eclectic guests, greaty masks and lots of BEADS.
This well-planned menu celebrating this season's regional cuisine N'Awlins style will please every crowd and ensure your evening's success.
N'Awlins Style!
Specialties may include Blue Cheese Beignets, N'Awlins Gumbo, Potato Crusted Salmon Fillet, Brennans Steak Diane au Poivre, Pork Tenderloin with Marchand de Vin Sauce, Commanders Palace Bread Pudding Souffle or Bananas Foster.
Bring your Beads and Let the Good Times Roll!
When we finish chopping, searing, and grilling, we'll sit down to enjoy our own festive party.
0 openings available
$150.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2649
Sun, Feb. 19, 2023 @ 12:00 PM
FAMILY, FRIENDS & N'AWLINS BRUNCH
Bring your Beads and Let the Good Times Roll
N'Awlins Style! Enjoy a Champange Cocktail Reception with Blue Cheese Biegnets as Chef introduces himself and goes over the days N'AWLINS THEMED menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.
Specialties may include N'Awlins Gumbo, Potato Crusted Salmon Fillet, Brennans Steak Diane au Poivre, Pork Tenderloin with Marchand de Vin Sauce, Commanders Palace Bread Pudding Souffle or Bananas Foster.
When we finish chopping, searing, and grilling, we'll sit down to enjoy our own festive party.
0 openings available
$115.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2651
Fri, Feb. 24, 2023 @ 6:00 PM
DINNER TIME, WINE TIME; N' AWLINS
We welcome our Friends for Dinner Time, Wine time: N'Awlins.
Memorable MARDIS GRAS parties have many things in common: imaginative food, upbeat tempo, fun wines, and eclectic guests, greaty masks and lots of BEADS.
This well-planned menu celebrating this season's regional cuisine N'Awlins style will please every crowd and ensure your evening's success.
N'Awlins Style!
Specialties may include Blue Cheese Beignets, N'Awlins Gumbo, Potato Crusted Salmon Fillet, Brennans Steak Diane au Poivre, Pork Tenderloin with Marchand de Vin Sauce, Commanders Palace Bread Pudding Souffle or Bananas Foster.
Bring your Beads and Let the Good Times Roll!
When we finish chopping, searing, and grilling, we'll sit down to enjoy our own festive party.
0 openings available
$125.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2652
Sat, Feb. 25, 2023 @ 6:00 PM
DINNER TIME, WINE TIME; N' AWLINS
We welcome our Friends for Dinner Time, Wine time: N'Awlins.
Memorable MARDIS GRAS parties have many things in common: imaginative food, upbeat tempo, fun wines, and eclectic guests, greaty masks and lots of BEADS.
This well-planned menu celebrating this season's regional cuisine N'Awlins style will please every crowd and ensure your evening's success.
N'Awlins Style!
Specialties may include Blue Cheese Beignets, N'Awlins Gumbo, Potato Crusted Salmon Fillet, Brennans Steak Diane au Poivre, Pork Tenderloin with Marchand de Vin Sauce, Commanders Palace Bread Pudding Souffle or Bananas Foster.
Bring your Beads and Let the Good Times Roll!
When we finish chopping, searing, and grilling, we'll sit down to enjoy our own festive party.
0 openings available
$150.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2654
Fri, Mar. 3, 2023 @ 6:00 PM
MY LIFE IN FRANCE WITH JULIA CHILD
Join us as we celebrate the recipes and cuisine of Julia Child and honor her memoir, My Life in France.
Julia's goal was to make all home chef's feel comfortable and confident in the kitchen, and we aim to do the same!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over some of Julia Child's favorite recipes and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.
Once this "hands-on" class is complete, we will do as Julia did; take off our aprons and enjoy our meal!
As Julia would say, "Bon Appetit"!
Sample Menu Dishes
French Onion Soup
Caesar Salad
Chicken Coq au Vin
Chocolate Mousse
7 openings available
$125.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2655
Sat, Mar. 4, 2023 @ 6:00 PM
DINNER TIME, WINE TIME: NAPA VALLEY
Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine.
Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights NAPA THEMED Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
1 opening available
$125.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2656
Fri, Mar. 10, 2023 @ 6:00 PM
DINNER TIME, WINE TIME: IRELAND
Take a culinary field trip to IRELAND as we put together menu highlighting this regions classic dishes and match it with excellent wine.
Take a step outside of your usual Friday night dinner and make it into something extraordinary with this "hands-on" cooking class!
Enjoy a Sparkling Wine Reception with cheese Popovers as Chef introduces himself and goes over the nights IRISH THEMED Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
1 opening available
$125.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2657
Sat, Mar. 11, 2023 @ 6:00 PM
DINNER TIME, WINE TIME: IRELAND
Take a culinary field trip to IRELAND as we put together menu highlighting this regions classic dishes and match it with excellent wine.
Take a step outside of your usual Friday night dinner and make it into something extraordinary with this "hands-on" cooking class!
Enjoy a Sparkling Wine Reception with cheese Popovers as Chef introduces himself and goes over the nights IRISH THEMED Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
6 openings available
$125.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2658
Sun, Mar. 12, 2023 @ 12:00 PM
IRISH FAMILY, FRIENDS AND BRUNCH
TRADITIONAL BREAKFAST FARE GETS A MAGICAL MAKEOVER.
Join us with a Mimosa Tasting and "Hands-On" Cooking class.
From Cinnamon Beignets, Salad Lyonnaise, Potato Crusted Chicken/Salmon Filets to Bananas Foster, our delightful brunch menu will ensure the success of any special occasion from Birthday Parties to Bridesmaid's Brunches - the possibilities are endless.
14 openings available
$115.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2659
Thu, Mar. 16, 2023 @ 6:00 PM
DINNER TIME, WINE TIME: IRELAND
Take a culinary field trip to IRELAND as we put together menu highlighting this regions classic dishes and match it with excellent wine.
Take a step outside of your usual Friday night dinner and make it into something extraordinary with this "hands-on" cooking class!
Enjoy a Sparkling Wine Reception with cheese Popovers as Chef introduces himself and goes over the nights IRISH THEMED Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
14 openings available
$120.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2660
Fri, Mar. 17, 2023 @ 6:00 PM
DINNER TIME, WINE TIME: IRELAND
Take a culinary field trip to IRELAND as we put together menu highlighting this regions classic dishes and match it with excellent wine.
Take a step outside of your usual Friday night dinner and make it into something extraordinary with this "hands-on" cooking class!
Enjoy a Sparkling Wine Reception with cheese Popovers as Chef introduces himself and goes over the nights IRISH THEMED Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
2 openings available
$125.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2661
Sat, Mar. 18, 2023 @ 6:00 PM
DINNER TIME, WINE TIME: IRELAND
Take a culinary field trip to IRELAND as we put together menu highlighting this regions classic dishes and match it with excellent wine.
Take a step outside of your usual Friday night dinner and make it into something extraordinary with this "hands-on" cooking class!
Enjoy a Sparkling Wine Reception with cheese Popovers as Chef introduces himself and goes over the nights IRISH THEMED Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
2 openings available
$125.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2662
Sun, Mar. 19, 2023 @ 5:00 PM
SUNDAY FAMILY SUPPERS
With this quick and easy Sunday Supper menu, you and your family will enjoy fabulous food with out all the fuss.
Bring the whole family for this uniquely casual but elegant " Hands-On"cooking and dining experience
11 openings available
$115.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2663
Fri, Mar. 31, 2023 @ 6:00 PM
MY LIFE IN FRANCE WITH JULIA CHILD
Join us as we celebrate the recipes and cuisine of Julia Child and honor her memoir, My Life in France.
Julia's goal was to make all home chef's feel comfortable and confident in the kitchen, and we aim to do the same!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over some of Julia Child's favorite recipes and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.
Once this "hands-on" class is complete, we will do as Julia did; take off our aprons and enjoy our meal!
As Julia would say, "Bon Appetit"!
Sample Menu Dishes
French Onion Soup
Caesar Salad
Chicken Coq au Vin
Chocolate Mousse
10 openings available
$125.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2664
Sat, Apr. 1, 2023 @ 6:00 PM
DINNER TIME, WINE TIME: TUSCANY
Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine.
Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights TUSCAN Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.