Join The Lake Geneva School of Cooking as we celebrate the movie Julie & Julia by cooking with recipes from Julia Child and honoring her memoir, My Life in France.

Our menu will include some of Child's favorite courses.

 French Onion Soup

Caesar Salad

 Chicken Coq au Vin

Chocolate Mousse

Once this hands-on class is complete, we will do as Julia did:

take off our aprons and enjoy our meal!

HAPPY HALLOWEEN: COME AND CELEBRATE SOME FUN!

Wear your finest BLACK AND ORANGE apparel and we'll create some fabulous BLACK AND ORANGE cuisine. 

Memorable dinner parties have many things in common: imaginative food, upbeat tempo, fun wines, and eclectic guests.

This well-planned menu celebrating this season's regional cuisine with matching wine pairings will please every crowd and ensure your evening's success.

When we finish chopping, searing, and grilling, we'll sit down to enjoy our own festive party.

Join us as we celebrate the recipes and cuisine of Julia Child and honor her memoir, My Life in France. 

Julia's goal was to make all home chef's feel comfortable and confident in the kitchen, and we aim to do the same!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over some of Julia Child's favorite recipes and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

Once this "hands-on" class is complete, we will do as Julia did; take off our aprons and enjoy our meal!

As Julia would say, "Bon Appetit"!

Sample Menu Dishes

French Onion Soup

Caesar Salad

Chicken Coq au Vin

Chocolate Mousse

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Tuscany Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

With this quick and easy Sunday Supper menu, you and your family will enjoy fabulous food with out all the fuss.

Bring the whole family for this uniquely casual but elegant cooking and dining experience

Make it simple to entertain with our menu that boasts an abundance of fresh seasonal ingredients for you to prepare. Vibrant colors, bright cheerful flavors, and crisp wines make these fabulous holiday appetizer plates refreshingly unique.

After we cook and create our "Hands-On" Appetizer Platters  we'll place them on our island and let you enjoy them in an Holiday Open House Themed Lunchoen

Nothing is more comforting than the aromas of a great steak, chop, or roast served with classic sauces.

Familiar dishes are redefined to include deliciously unexpected presentations.  A great foundation class, this "hands-on" cooking experience is full of deep, rich flavors, and is sure to be a crowd pleaser!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Americana Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

TRADITIONAL BREAKFAST FARE GETS A MAGICAL MAKEOVER.

Join us with a Mimosa Tasting and "Hands-On" Cooking class with Chef John Bogan

From Cinnamon Beignets, Salad Lyonnaise, Potato Crusted Chicken/Salmon Filets to Bananas Foster, our delightful brunch menu will ensure the success of any special occasion from Birthday Parties to Bridesmaid's Brunches - the possibilities are endless.

We share the Holiday Spirit by welcoming GUEST CHEFS  to assist us in baking classic cookies and biscotti from around the world in this "hands-on" class.

Then we'll decorate assorted pastries with whimsical designs, brightly colored icings, sprinkles and sugar crystals.

Continue to share the Holidays by taking some cookies and biscotti home to family and friends. Yum! Yum!

We share the Holiday Spirit by welcoming GUEST CHEFS  to assist us in baking classic cookies and biscotti from around the world in this "hands-on" class.

Then we'll decorate assorted pastries with whimsical designs, brightly colored icings, sprinkles and sugar crystals.

Continue to share the Holidays by taking some cookies and biscotti home to family and friends. Yum! Yum!

As we ring in 2018, join us for our New Year's Celebration around the world! Beginning in Sydney on December 27, the party travels around the globe in tastes and presentations of Rome, Paris, and New York (Dec. 28-30).

Then real countdown begins with two classes on New Year's Eve (Dec. 31), celebrated Lake Geneva-style.

In each Cooking Class, in addition to a New Year's toast, guests will enjoy a "Hands-On" Cooking Experience, a gourmet, four-course meal, wine tastings, and a night full of good times, good health, and good friends.

Whether your child is interested in becoming a chef or just wants to cook cool food, this class is designed with the holidays in mind.

During this fun and entertaining lunch class, your child will learn, how to work with others, food preparation, and food nutrition.

This class can be purchased alone for $50.00 or grouped with tomorrows kids cuisine class  #1845 (12/29/17) and sold as a 2 day series at $ 95.00 for the 2 days.

To save $5, you must reserve the two days at the same time and enter the gift code kids2day in your shopping cart.

As we ring in 2018, join us for our New Year's Celebration around the world! Beginning in Sydney on December 27, the party travels around the globe in tastes and presentations of Rome, Paris, and New York (Dec. 28-30).

Then real countdown begins with two classes on New Year's Eve (Dec. 31), celebrated Lake Geneva-style.

In each Cooking Class, in addition to a New Year's toast, guests will enjoy a "Hands-On" Cooking Experience, a gourmet, four-course meal, wine tastings, and a night full of good times, good health, and good friends.

Whether your child is interested in becoming a chef or just wants to cook cool food, this class is designed with the holidays in mind.

During this fun and entertaining lunch class, your child will learn, how to work with others, food preparation, and food nutrition.

This class can be purchased alone for $50.00 or grouped with Class#1844, Thursday, December 28th kids cuisine class and sold as a 2 day series at $ 95.00 for the 2 days.

To save $5, you must reserve the two days December 28 and December 29 at the same time and enter the gift code kids2day in your shopping cart.

As we ring in 2018, join us for our New Year's Celebration around the world! Beginning in Sydney on December 27, the party travels around the globe in tastes and presentations of Rome, Paris, and New York (Dec. 28-30).

Then real countdown begins with two classes on New Year's Eve (Dec. 31), celebrated Lake Geneva-style.

In each Cooking Class, in addition to a New Year's toast, guests will enjoy a "Hands-On" Cooking Experience, a gourmet, four-course meal, wine tastings, and a night full of good times, good health, and good friends.

As we ring in 2018, join us for our New Year's Celebration around the world! Beginning in Sydney on December 27, the party travels around the globe in tastes and presentations of Rome, Paris, and New York (Dec. 28-30).

Then real countdown begins with two classes on New Year's Eve (Dec. 31), celebrated Lake Geneva-style.

In each Cooking Class, in addition to a New Year's toast, guests will enjoy a "Hands-On" Cooking Experience, a gourmet, four-course meal, wine tastings, and a night full of good times, good health, and good friends.

As we ring in 2018, join us for our New Year's Celebration around the world! Beginning in Sydney on December 27, the party travels around the globe in tastes and presentations of Rome, Paris, and New York (Dec. 28-30).

Then real countdown begins with two classes on New Year's Eve (Dec. 31), celebrated Lake Geneva-style.

In each Cooking Class, in addition to a New Year's toast, guests will enjoy a "Hands-On" Cooking Experience, a gourmet, four-course meal, wine tastings, and a night full of good times, good health, and good friends.

As we ring in 2017, join us for our New Year's Celebration around the world! Beginning in Sydney on December 27, the party travels around the globe in tastes and presentations of Rome, Paris, and New York (Dec. 28-30).

Then real countdown begins with two classes on New Year's Eve (Dec. 31), celebrated Lake Geneva-style.

In each Cooking Class, in addition to a New Year's toast, guests will enjoy a "Hands-On" Cooking Experience, a gourmet, four-course meal, wine tastings, and a night full of good times, good health, and good friends.