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Lake Geneva School of Cooking
727 Geneva Street,PO Box 1082 Lake Geneva WI 53147
262-248-3933

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Event/Date Description Openings/Price/Location
2078

Wed, Jul. 17, 2019 @ 11:00 AM
KIDS CUISINE
 

Whether your child is interested in becoming a Chef or just wants to cook cool food, this class is designed with summer in mind.

During this fun and entertaining lunch class, you drop of your child and they will learn how to cook with others, food preparation and food nutrition.

The first day will center around more Breakfast and Lunch items and then the second day will feature more lunch to Dinner dishes.

This is a two-day series "drop off" hands-on cooking class from 11am to 2 pm..

We welcome ages 4-16. Please inform us of the name and age of your child or children when registering for this class.

0 openings available

$95.00

Chef

727 Geneva St

Event/Date Description Openings/Price/Location
2068

Thu, Jul. 18, 2019 @ 11:00 AM
FARMERS MARKET AND MORE
 

Take a trip to the Geneva Lakes Farmers Market and support our local farmers. 

Join us on Thursday afternoons as we walk down to the local Farmers Market for fresh meats, treats, vegetables, and fruits before heading back to the kitchen and using our fresh finds to make a three course luncheon!

Enjoy a Sparkling Mimosa Reception with Cinnamon Beignets as Chef introduces himself and goes over the afternoons menu inspired by what's available at the Farmers Market and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the three-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet luncheon that you helped create.

0 openings available

$75.00

Chef John Bogan

727 Geneva St

Event/Date Description Openings/Price/Location
2070

Fri, Jul. 19, 2019 @ 6:00 PM
DINNER TIME, WINE TIME: NAPA VALLEY
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Napa Valley Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

0 openings available

$95.00

Chef John Bogan

727 Geneva St

Event/Date Description Openings/Price/Location
2071

Sat, Jul. 20, 2019 @ 6:00 PM
DINNER TIME, WINE TIME: AMERICANA
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Americana Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

8 openings available

$95.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
2069

Thu, Jul. 25, 2019 @ 11:00 AM
FARMERS MARKET AND MORE
 

Take a trip to the Geneva Lakes Farmers Market and support our local farmers. 

Join us on Thursday afternoons as we walk down to the local Farmers Market for fresh meats, treats, vegetables, and fruits before heading back to the kitchen and using our fresh finds to make a three course luncheon!

Enjoy a Sparkling Mimosa Reception with Cinnamon Beignets as Chef introduces himself and goes over the afternoons menu inspired by what's available at the Farmers Market and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the three-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet luncheon that you helped create.

0 openings available

$75.00

Chef John Bogan

727 Geneva St

Event/Date Description Openings/Price/Location
2074

Fri, Jul. 26, 2019 @ 6:00 PM
STEAKS, CHOPS, AND SAUCES
 

Nothing is more comforting than the aromas of a great steak, chop, or roast served with classic sauces.

Familiar dishes are redefined to include deliciously unexpected presentations.  A great foundation class, this "hands-on" cooking experience is full of deep, rich flavors, and is sure to be a crowd pleaser!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

8 openings available

$90.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2072

Sat, Jul. 27, 2019 @ 6:00 PM
DINNER TIME, WINE TIME: TUSCANY
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Tuscany Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

6 openings available

$95.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
2073

Sun, Jul. 28, 2019 @ 5:00 PM
SUNDAY FAMILY SUPPERS
 

Bring the whole family for this uniquely casual but elegant cooking and dining experience!

With this quick and easy Sunday Supper menu, you and your family will enjoy fabulous food with out all the fuss.

Enjoy a Sparkling Wine/Grape Juice Reception with Parmigiano Popovers as Chef introduces himself and goes over the night's menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the three-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

11 openings available

$75.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2079

Wed, Jul. 31, 2019 @ 11:00 AM
KIDS CUISINE
 

Whether your child is interested in becoming a Chef or just wants to cook cool food, this class is designed with summer in mind.

During this fun and entertaining lunch class, you drop of your child and they will learn how to cook with others, food preparation and food nutrition.

The first day will center around more Breakfast and Lunch items and then the second day will feature more lunch to Dinner dishes.

This is a two-day series "drop off" hands-on cooking class from 11am to 2 pm.

We welcome ages 4-16. Please inform us of the name and age of your child or children when registering for this class.

0 openings available

$95.00

Chef

727 Geneva St

Event/Date Description Openings/Price/Location
2079

Thu, Aug. 1, 2019 @ 11:00 AM
KIDS CUISINE
 

Whether your child is interested in becoming a Chef or just wants to cook cool food, this class is designed with summer in mind.

During this fun and entertaining lunch class, you drop of your child and they will learn how to cook with others, food preparation and food nutrition.

The first day will center around more Breakfast and Lunch items and then the second day will feature more lunch to Dinner dishes.

This is a two-day series "drop off" hands-on cooking class from 11am to 2 pm..

We welcome ages 4-16. Please inform us of the name and age of your child or children when registering for this class.

0 openings available

$95.00

Chef

727 Geneva St

Event/Date Description Openings/Price/Location
2096

Fri, Aug. 2, 2019 @ 6:00 PM
DINNER TIME, WINE TIME: TUSCANY
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Tuscany Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

0 openings available

$95.00

Chef John Bogan

727 Geneva St

Event/Date Description Openings/Price/Location
2082

Fri, Aug. 9, 2019 @ 6:00 PM
STEAKS, CHOPS, AND SAUCES
 

Nothing is more comforting than the aromas of a great steak, chop, or roast served with classic sauces.

Familiar dishes are redefined to include deliciously unexpected presentations.  A great foundation class, this "hands-on" cooking experience is full of deep, rich flavors, and is sure to be a crowd pleaser!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

12 openings available

$90.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2083

Sat, Aug. 10, 2019 @ 6:00 PM
DINNER TIME, WINE TIME: TUSCANY
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Tuscany Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

3 openings available

$95.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
2084

Thu, Aug. 15, 2019 @ 11:00 AM
FARMERS MARKET AND MORE
 

Take a trip to the Geneva Lakes Farmers Market and support our local farmers. 

Join us on Thursday afternoons as we walk down to the local Farmers Market for fresh meats, treats, vegetables, and fruits before heading back to the kitchen and using our fresh finds to make a three course luncheon!

Enjoy a Sparkling Mimosa Reception with Cinnamon Beignets as Chef introduces himself and goes over the afternoons menu inspired by what's available at the Farmers Market and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the three-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet luncheon that you helped create.

16 openings available

$75.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2085

Fri, Aug. 16, 2019 @ 6:00 PM
DINNER TIME, WINE TIME: NAPA VALLEY
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Napa Valley Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

2 openings available

$95.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2086

Sat, Aug. 17, 2019 @ 6:00 PM
DINNER TIME, WINE TIME: AMERICANA
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Americana Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

20 openings available

$95.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2087

Sun, Aug. 18, 2019 @ 5:00 PM
SUNDAY FAMILY SUPPERS
 

Bring the whole family for this uniquely casual but elegant cooking and dining experience!

With this quick and easy Sunday Supper menu, you and your family will enjoy fabulous food with out all the fuss.

Enjoy a Sparkling Wine/Grape Juice Reception with Parmigiano Popovers as Chef introduces himself and goes over the night's menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the three-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

12 openings available

$75.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2095

Tue, Aug. 20, 2019 @ 11:00 AM
KIDS CUISINE
 

Whether your child is interested in becoming a Chef or just wants to cook cool food, this class is designed with summer in mind.

During this fun and entertaining lunch class, you drop of your child and they will learn how to cook with others, food preparation and food nutrition.

The first day will center around more Breakfast and Lunch items and then the second day will feature more lunch to Dinner dishes.

This is a two-day series "drop off" hands-on cooking class from 11am to 2 pm.

We welcome ages 4-16. Please inform us of the name and age of your child or children when registering for this class.

9 openings available

$95.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2095

Wed, Aug. 21, 2019 @ 11:00 AM
KIDS CUISINE
 

Whether your child is interested in becoming a Chef or just wants to cook cool food, this class is designed with summer in mind.

During this fun and entertaining lunch class, you drop of your child and they will learn how to cook with others, food preparation and food nutrition.

The first day will center around more Breakfast and Lunch items and then the second day will feature more lunch to Dinner dishes.

This is a two-day series "drop off" hands-on cooking class from 11am to 2 pm..

We welcome ages 4-16. Please inform us of the name and age of your child or children when registering for this class.

9 openings available

$95.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2088

Thu, Aug. 22, 2019 @ 11:00 AM
FARMERS MARKET AND MORE
 

Take a trip to the Geneva Lakes Farmers Market and support our local farmers. 

Join us on Thursday afternoons as we walk down to the local Farmers Market for fresh meats, treats, vegetables, and fruits before heading back to the kitchen and using our fresh finds to make a three course luncheon!

Enjoy a Sparkling Mimosa Reception with Cinnamon Beignets as Chef introduces himself and goes over the afternoons menu inspired by what's available at the Farmers Market and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the three-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet luncheon that you helped create.

12 openings available

$75.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2090

Thu, Aug. 22, 2019 @ 6:00 PM
THRILL OF THE GRILL
 

Warm weather brings outdoor activities and nothing says the great outdoors more than grilling!

From appetizer to dessert, we'll keep you fired up about grilling!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over some of his favorite grilling recipes and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you learn professional techniques for charring and searing as well as mastering how to keep meats, seafood, fruits, and vegetables tender, juicy, and flavorful.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that will be sure to make you feel like a true "King of the Grill".

13 openings available

$85.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2092

Fri, Aug. 23, 2019 @ 6:00 PM
STEAKS, CHOPS, AND SAUCES
 

Nothing is more comforting than the aromas of a great steak, chop, or roast served with classic sauces.

Familiar dishes are redefined to include deliciously unexpected presentations.  A great foundation class, this "hands-on" cooking experience is full of deep, rich flavors, and is sure to be a crowd pleaser!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

16 openings available

$90.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2093

Sat, Aug. 24, 2019 @ 6:00 PM
DINNER TIME, WINE TIME; HAWAII
 

Put on your Lei and take a culinary trip to Hawaii and enjoy a Mango Mimosa reception as we get busy creating traditional Hawaiian cuisine with our four-course sit down meal. 

We have a special place in our hearts for Hawaiian cuisine and we look forward to Lei Day all year long as get to bring out our favorite Hawaiian inspired dishes!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Hawaiian Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

 

 

 

 

14 openings available

$95.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2089

Thu, Aug. 29, 2019 @ 11:00 AM
FARMERS MARKET AND MORE
 

Take a trip to the Geneva Lakes Farmers Market and support our local farmers. 

Join us on Thursday afternoons as we walk down to the local Farmers Market for fresh meats, treats, vegetables, and fruits before heading back to the kitchen and using our fresh finds to make a three course luncheon!

Enjoy a Sparkling Mimosa Reception with Cinnamon Beignets as Chef introduces himself and goes over the afternoons menu inspired by what's available at the Farmers Market and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the three-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet luncheon that you helped create.

8 openings available

$75.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2091

Thu, Aug. 29, 2019 @ 6:00 PM
THRILL OF THE GRILL
 

Warm weather brings outdoor activities and nothing says the great outdoors more than grilling!

From appetizer to dessert, we'll keep you fired up about grilling!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over some of his favorite grilling recipes and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you learn professional techniques for charring and searing as well as mastering how to keep meats, seafood, fruits, and vegetables tender, juicy, and flavorful.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that will be sure to make you feel like a true "King of the Grill".

14 openings available

$85.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2094

Fri, Aug. 30, 2019 @ 6:00 PM
DINNER TIME, WINE TIME: AMERICANA
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Americana Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

14 openings available

$95.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
2080

Sat, Aug. 31, 2019 @ 6:00 PM
PRIME TIME IN LAKE GENEVA
 

What goes better than Guys, Girls and Grilling? Our New Lake Geneva School of Cooking's PRIME TIME Grilling class.

In this "Hands-On" four course cooking class you'll enjoy a Wisconsin Micro Brew and Popover Reception and a USDA PRIME BONE-IN FILET.

This promises to be a serious PRIME TIME STEAK GRILLING CLASS for all the meat lovers out there.

You'll learn the secrets of Charring and Searing your favorite Prime Steaks along with three additional courses.

Your PRIME TIME MENU:

Wisconsin Micro Brew and Parmigiano Popover Reception

Classic French Onion Soup

Wisconsin Wedge Salad

       USDA Prime Bone-In  Filet Mignon

     Vanilla Bean Creme Brulee

 

 

 

 

 

0 openings available

$125.00

Chef John Bogan

727 Geneva St

Event/Date Description Openings/Price/Location
2097

Sun, Sep. 1, 2019 @ 5:00 PM
PRIME TIME IN LAKE GENEVA
 

What goes better than Guys, Girls and Grilling? Our New Lake Geneva School of Cooking's PRIME TIME Grilling class.

In this "Hands-On" four course cooking class you'll enjoy a Wisconsin Micro Brew and Popover Reception and a USDA PRIME BONE-IN FILET.

This promises to be a serious PRIME TIME STEAK GRILLING CLASS for all the meat lovers out there.

You'll learn the secrets of Charring and Searing your favorite Prime Steaks along with three additional courses.

Your PRIME TIME MENU:

Wisconsin Micro Brew and Parmigiano Popover Reception

Classic French Onion Soup

Wisconsin Wedge Salad

       USDA Prime Bone-In  Filet Mignon

     Vanilla Bean Creme Brulee

 

 

 

 

 

14 openings available

$125.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
2098

Thu, Sep. 5, 2019 @ 6:00 PM
THRILL OF THE GRILL
 

Warm weather brings outdoor activities and nothing says the great outdoors more than grilling!

From appetizer to dessert, we'll keep you fired up about grilling!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over some of his favorite grilling recipes and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you learn professional techniques for charring and searing as well as mastering how to keep meats, seafood, fruits, and vegetables tender, juicy, and flavorful.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that will be sure to make you feel like a true "King of the Grill".

0 openings available

$85.00

Chef

727 Geneva St

Event/Date Description Openings/Price/Location
2100

Sun, Sep. 8, 2019 @ 12:00 PM
FAMILY, FRIENDS AND BRUNCH
 

TRADITIONAL BREAKFAST FARE GETS A MAGICAL MAKEOVER.

Join us with a Mimosa Tasting and "Hands-On" Cooking class.

From Cinnamon Beignets, Salad Lyonnaise, Potato Crusted Chicken/Salmon Filets to Bananas Foster, our delightful brunch menu will ensure the success of any special occasion from Birthday Parties to Bridesmaid's Brunches - the possibilities are endless.

10 openings available

$75.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2099

Fri, Sep. 13, 2019 @ 6:00 PM
STEAKS, CHOPS, AND SAUCES
 

Nothing is more comforting than the aromas of a great steak, chop, or roast served with classic sauces.

Familiar dishes are redefined to include deliciously unexpected presentations.  A great foundation class, this "hands-on" cooking experience is full of deep, rich flavors, and is sure to be a crowd pleaser!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

16 openings available

$90.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2101

Sat, Sep. 14, 2019 @ 6:00 PM
DINNER TIME, WINE TIME: PARIS
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Paris Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

20 openings available

$95.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
2102

Sun, Sep. 15, 2019 @ 5:00 PM
SUNDAY FAMILY SUPPERS
 

Bring the whole family for this uniquely casual but elegant cooking and dining experience!

With this quick and easy Sunday Supper menu, you and your family will enjoy fabulous food with out all the fuss.

Enjoy a Sparkling Wine/Grape Juice Reception with Parmigiano Popovers as Chef introduces himself and goes over the night's menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the three-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

12 openings available

$75.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2103

Thu, Sep. 19, 2019 @ 11:00 AM
FARMERS MARKET AND MORE
 

Take a trip to the Geneva Lakes Farmers Market and support our local farmers. 

Join us on Thursday afternoons as we walk down to the local Farmers Market for fresh meats, treats, vegetables, and fruits before heading back to the kitchen and using our fresh finds to make a three course luncheon!

Enjoy a Sparkling Mimosa Reception with Cinnamon Beignets as Chef introduces himself and goes over the afternoons menu inspired by what's available at the Farmers Market and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the three-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet luncheon that you helped create.

16 openings available

$75.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
2105

Fri, Sep. 20, 2019 @ 6:00 PM
DINNER TIME, WINE TIME: NAPA VALLEY
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Napa Valley Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

16 openings available

$95.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
2106

Sat, Sep. 21, 2019 @ 6:00 PM
DINNER TIME, WINE TIME: AMERICANA
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Americana Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

14 openings available

$95.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
2104

Thu, Sep. 26, 2019 @ 11:00 AM
FARMERS MARKET AND MORE
 

Take a trip to the Geneva Lakes Farmers Market and support our local farmers. 

Join us on Thursday afternoons as we walk down to the local Farmers Market for fresh meats, treats, vegetables, and fruits before heading back to the kitchen and using our fresh finds to make a three course luncheon!

Enjoy a Sparkling Mimosa Reception with Cinnamon Beignets as Chef introduces himself and goes over the afternoons menu inspired by what's available at the Farmers Market and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the three-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet luncheon that you helped create.

14 openings available

$75.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
2107

Fri, Sep. 27, 2019 @ 6:00 PM
DINNER TIME, WINE TIME: TUSCANY
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Tuscany Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

19 openings available

$95.00

Chef John Bogan

727 Geneva St