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Lake Geneva School of Cooking
727 Geneva Street, Lake Geneva WI 53147
262-248-3933

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Event/Date Description Openings/Price/Location
1996

Fri, Jan. 25, 2019 @ 6:00 PM
STEAKS, CHOPS, AND SAUCES
 

Nothing is more comforting than the aromas of a great steak, chop, or roast served with classic sauces.

Familiar dishes are redefined to include deliciously unexpected presentations.  A great foundation class, this "hands-on" cooking experience is full of deep, rich flavors, and is sure to be a crowd pleaser!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

0 openings available

$85.00

Chef John Bogan

727 Geneva St

Event/Date Description Openings/Price/Location
1994

Sat, Jan. 26, 2019 @ 6:00 PM
DINNER TIME, WINE TIME: NAPA VALLEY
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights NAPA THEMED Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

0 openings available

$95.00

Chef

727 Geneva St

Event/Date Description Openings/Price/Location
1995

Wed, Jan. 30, 2019 @ 6:00 PM
NEW YEAR, NEW YOU, SEAFOOD DINING
 

If your Lifestyle demands a meal that is Healthy, economical, fast and easy, then this class can satisfy a New Year's resolution or two.

Prepare quick and delicious meals that center around lean Fish, and lots of Healthy Vegetables.

8 openings available

$75.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
1997

Thu, Jan. 31, 2019 @ 6:00 PM
TABLESIDE THURSDAYS WITH MAITRE D' JERRY PAWLAK
 

Reminiscent of the Good Ol' Days at the Playboy Club in Lake Geneva, Maitre d' Extraordinare Jerry Pawlak will share stories and demonstrate tableside dining.

Prepare  Shrimp Scampi, Classic Caesar Salad, Steak Diane and Bananas Foster in this combination of Hands-on class and Dinner Demonstration

Enjoy this journey of a bygone era.

P.S. Very limited availability. 

0 openings available

$75.00

Chef

727 Geneva St

Event/Date Description Openings/Price/Location
2007

Sat, Feb. 2, 2019 @ 6:00 PM
DINNER TIME, WINE TIME: NAPA VALLEY
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights NAPA THEMED Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

0 openings available

$95.00

Chef

727 Geneva St

Event/Date Description Openings/Price/Location
1999

Sun, Feb. 3, 2019 @ 2:00 PM
SUPER TAILGATING CELEBRATION AND SAUSAGE MAKING
 

There's something for everyone Winterfest Week.    

 

Sunday, February 3, 2019

2:00- 5:00pm Tailgating and Hands-On Cooking Class

5:00- 9:00 pm The Big Game

$ 75.00 pp

 

 

Match Super Bowl Football with Championship Tailgating right here in the kitchen with our large screen TV and Chef John's Traditions: Hands-On Cooking, Hot Food, Cold Beverages, Prizes, Pools and a Great Game.

We will open the Tailgating with our Bloody Mary Tasting Bar and Parmigiano Popovers. Then we will continue with our “Hands-On” cooking of our Tailgating Menu with a full beer and wine tasting to match all the culinary delights!

As we prepare for the Big Game, our Hands-On Cooking line up includes:

Chef John demonstrating Homemade Italian Sausage.

And Maitre d’ Extraordinaire Jerry Pawlak will prepare Tableside Caesar Salads.

 

 Sampling Tailgating Menu

 

Parmigiano popovers

 

Sausage Meatballs

 

Colossal Shrimp Cocktail

 

Sausages with Caramelized Onions

 

Italian Sausage, Merchand de Vin Sauce

 

Chicken and Sausage Giambotta

and more!

 

8 openings available

$75.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
2008

Fri, Feb. 8, 2019 @ 6:00 PM
MY LIFE IN FRANCE WITH JULIA CHILD
 

Join us as we celebrate the recipes and cuisine of Julia Child and honor her memoir, My Life in France

Julia's goal was to make all home chef's feel comfortable and confident in the kitchen, and we aim to do the same!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over some of Julia Child's favorite recipes and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

Once this "hands-on" class is complete, we will do as Julia did; take off our aprons and enjoy our meal!

As Julia would say, "Bon Appetit"!


Sample Menu Dishes

French Onion Soup

Caesar Salad

Chicken Coq au Vin

Chocolate Mousse

 

3 openings available

$85.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
1998

Sat, Feb. 9, 2019 @ 12:00 PM
CHOCOLATE, CHOCOLATE, CHOCOLATE!
 

Chocolate is enjoyed by the young and old alike. Indulge yourself in a hands-on chocolate dessert workshop designed for the Chocoholic in all of us.

12 openings available

$75.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2000

Sat, Feb. 9, 2019 @ 6:00 PM
MY FUNNY VALENTINE IN PARIS
 

Surprise your Valentine for Dinner by creating sinfully delicious dishes with the guidance of The Lake Geneva School of Cooking.

Prepare and dine on Mouth watering presentations from romantic rendezvous all over the world.

Take a step outside of your usual date night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Romantic Themed menu and demonstrates  basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

 

 

0 openings available

$95.00

Chef John Bogan

727 Geneva St

Event/Date Description Openings/Price/Location
2001

Sun, Feb. 10, 2019 @ 5:00 PM
MY FUNNY VALENTINE IN TUSCANY
 

Surprise your Valentine for Dinner by creating sinfully delicious dishes with the guidance of The Lake Geneva School of Cooking.

Prepare and dine on Mouth watering presentations from romantic rendezvous all over the world.

Take a step outside of your usual date night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Romantic Themed menu and demonstrates  basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

 

 

 

14 openings available

$90.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
2003

Thu, Feb. 14, 2019 @ 6:00 PM
MY FUNNY VALENTINE IN LAKE GENEVA
 

Surprise your Valentine for Dinner by creating sinfully delicious dishes with the guidance of The Lake Geneva School of Cooking.

Prepare and dine on Mouth watering presentations from romantic rendezvous all over the world.

Take a step outside of your usual date night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Romantic Themed menu and demonstrates  basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

 

 

 

14 openings available

$95.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
2004

Fri, Feb. 15, 2019 @ 6:00 PM
MY FUNNY VALENTINE IN LAKE GENEVA
 

Surprise your Valentine for Dinner by creating sinfully delicious dishes with the guidance of The Lake Geneva School of Cooking.

Prepare and dine on Mouth watering presentations from romantic rendezvous all over the world.

Take a step outside of your usual date night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Romantic Themed menu and demonstrates  basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

 

 

 

2 openings available

$95.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
2006

Sat, Feb. 16, 2019 @ 6:00 PM
DINNER TIME, WINE TIME: AMERICANA
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Americana Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

0 openings available

$95.00

Chef

727 Geneva St

Event/Date Description Openings/Price/Location
2005

Sun, Feb. 17, 2019 @ 5:00 PM
SUNDAY FAMILY SUPPERS
 

With this quick and easy Sunday Supper menu, you and your family will enjoy fabulous food with out all the fuss.

Bring the whole family for this uniquely casual but elegant " Hands-On"cooking and dining experience

0 openings available

$75.00

Chef

727 Geneva St

Event/Date Description Openings/Price/Location
2009

Fri, Feb. 22, 2019 @ 6:00 PM
PASTA, PROSCUITTO, PARMIGIANO
 

Enjoy Parmigiano Popovers, then get really "Hands-On" and make homemade pasta.

Fill homemade Raviolis and top with a tomato basil reduction.

Top traditional Caesar Salads with Caramelized Onion and Crispy Italian Sausage.

Stuff Chicken Breast with Prosciutto and fresh sage.

Share Olive Oils and Balsamic Vinegars.

"Mangia."

1 opening available

$85.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2010

Sat, Feb. 23, 2019 @ 6:00 PM
DINNER TIME, WINE TIME; NEW ORLEANS
 

We welcome our Friends for Dinner Time, Wine time: N'Awlins.

Memorable MARDIS GRAS parties have many things in common: imaginative food, upbeat tempo, fun wines, and eclectic guests, greaty masks and lots of BEADS.

This well-planned menu celebrating this season's regional cuisine N'Awlins style will please every crowd and ensure your evening's success.

N'Awlins Style!

Specialties may include Oysters Rockefeller, N'Awlins Gumbo, Blackened Salmon with Crawfish saute, Brennans Steak Diane au Poivre, Commanders Palace Bread Pudding Souffle or Bananas Foster.

Bring your Beads and Let the Good Times Roll!

When we finish chopping, searing, and grilling, we'll sit down to enjoy our own festive party.

0 openings available

$95.00

Chef John Bogan

727 Geneva St

Event/Date Description Openings/Price/Location
2011

Thu, Feb. 28, 2019 @ 6:00 PM
TABLESIDE THURSDAYS WITH MAITRE D' JERRY PAWLAK
 

Reminiscent of the Good Ol' Days at the Playboy Club in Lake Geneva, Maitre d' Extraordinare Jerry Pawlak will share stories and demonstrate tableside dining.

Prepare  Shrimp Scampi, Classic Caesar Salad, Steak Diane and Bananas Foster in this combination of Hands-on class and Dinner Demonstration

Enjoy this journey of a bygone era.

P.S. Very limited availability. 

5 openings available

$75.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2012

Fri, Mar. 1, 2019 @ 6:00 PM
STEAKS, CHOPS, AND SAUCES
 

Nothing is more comforting than the aromas of a great steak, chop, or roast served with classic sauces.

Familiar dishes are redefined to include deliciously unexpected presentations.  A great foundation class, this "hands-on" cooking experience is full of deep, rich flavors, and is sure to be a crowd pleaser!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

7 openings available

$85.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2022

Sun, Mar. 3, 2019 @ 5:00 PM
SUNDAY FAMILY SUPPERS
 

With this quick and easy Sunday Supper menu, you and your family will enjoy fabulous food with out all the fuss.

Bring the whole family for this uniquely casual but elegant " Hands-On"cooking and dining experience

16 openings available

$75.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2024

Tue, Mar. 5, 2019 @ 6:00 PM
MARDI GRAS CELEBRATION
 

N'Awlins Style!

Specialties may include Oysters Rockefeller, N'Awlins Gumbo, Blackened Salmon with Crawfish saute, Brennans Steak Diane au Poivre, Commanders Palace Bread Pudding Souffle or Bananas Foster.

Bring your Beads and Let the Good Times Roll

 

 

16 openings available

$75.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
2014

Fri, Mar. 8, 2019 @ 6:00 PM
MY LIFE IN FRANCE WITH JULIA CHILD
 

Join The Lake Geneva School of Cooking as we celebrate the movie Julie & Julia by cooking with recipes from Julia Child and honoring her memoir, My Life in France.

Our menu will include some of Child's favorite courses.

 

 French Onion Soup

 

Caesar Salad

 

 Chicken Coq au Vin

 

Chocolate Mousse

 

Once this hands-on class is complete, we will do as Julia did:

take off our aprons and enjoy our meal!

 

13 openings available

$85.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2016

Sat, Mar. 9, 2019 @ 6:00 PM
DINNER TIME, WINE TIME: TUSCANY
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights TUSCAN Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

16 openings available

$95.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2013

Fri, Mar. 15, 2019 @ 6:00 PM
STEAKS, CHOPS, AND SAUCES
 

Nothing is more comforting than the aromas of a great steak, chop, or roast served with classic sauces.

Familiar dishes are redefined to include deliciously unexpected presentations.  A great foundation class, this "hands-on" cooking experience is full of deep, rich flavors, and is sure to be a crowd pleaser!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

18 openings available

$85.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2017

Sat, Mar. 16, 2019 @ 6:00 PM
DINNER TIME, WINE TIME: IRELAND
 

Take a culinary field trip to IRELAND as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with cheese Popovers as Chef introduces himself and goes over the nights IRISH THEMED Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

8 openings available

$95.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2018

Fri, Mar. 22, 2019 @ 6:00 PM
PASTA, PROSCUITTO, PARMIGIANO
 

Enjoy Parmigiano Popovers, then get really "Hands-On" and make homemade pasta.

Fill homemade Raviolis and top with a tomato basil reduction.

Top traditional Caesar Salads with Caramelized Onion and Crispy Italian Sausage.

Stuff Chicken Breast with Prosciutto and fresh sage.

Share Olive Oils and Balsamic Vinegars.

"Mangia."

16 openings available

$85.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2025

Sat, Mar. 23, 2019 @ 6:00 PM
DINNER TIME, WINE TIME: NAPA VALLEY
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights NAPA THEMED Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

2 openings available

$95.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2023

Sun, Mar. 24, 2019 @ 12:00 PM
FAMILY, FRIENDS AND BRUNCH
 

TRADITIONAL BREAKFAST FARE GETS A MAGICAL MAKEOVER.

Join us with a Mimosa Tasting and "Hands-On" Cooking class.

From Cinnamon Beignets, Salad Lyonnaise, Potato Crusted Chicken/Salmon Filets to Bananas Foster, our delightful brunch menu will ensure the success of any special occasion from Birthday Parties to Bridesmaid's Brunches - the possibilities are endless.

12 openings available

$75.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2019

Thu, Mar. 28, 2019 @ 6:00 PM
TABLESIDE THURSDAYS WITH MAITRE D' JERRY PAWLAK
 

Reminiscent of the Good Ol' Days at the Playboy Club in Lake Geneva, Maitre d' Extraordinare Jerry Pawlak will share stories and demonstrate tableside dining.

Prepare  Shrimp Scampi, Classic Caesar Salad, Steak Diane and Bananas Foster in this combination of Hands-on class and Dinner Demonstration

Enjoy this journey of a bygone era.

P.S. Very limited availability. 

10 openings available

$75.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2015

Fri, Mar. 29, 2019 @ 6:00 PM
MY LIFE IN FRANCE WITH JULIA CHILD
 

Join The Lake Geneva School of Cooking as we celebrate the movie Julie & Julia by cooking with recipes from Julia Child and honoring her memoir, My Life in France.

Our menu will include some of Child's favorite courses.

 

 French Onion Soup

 

Caesar Salad

 

 Chicken Coq au Vin

 

Chocolate Mousse

 

Once this hands-on class is complete, we will do as Julia did:

take off our aprons and enjoy our meal!

 

17 openings available

$85.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2021

Sat, Mar. 30, 2019 @ 6:00 PM
DINNER TIME, WINE TIME: PARIS
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Paris Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

13 openings available

$95.00

Chef John Bogan

727 Geneva St