Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Tuscany Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

Class is held 6:00pm to 10:00 pm.

PLEASE ENJOY THIS FEATURED COOKING CLASS  AT OUR NEW LOCATION

LAKE GENEVA SCHOOL OF COOKING AT

301 GENEVA NATIONAL AVE SOUTH, LAKE GENEVA, WI 53147

Take a culinary field trip to wine country as we put together menu highlighting Tuscan Regions' classic dishes and match it with excellent wine. 

Take a step outside of your usual SUNDAY BRUNCH and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Mimosa Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the afternoons Tuscan Themed brunch menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a meal that you helped create.

Join us as we celebrate the recipes and cuisine of Julia Child and honor her memoir, My Life in France. 

Julia's goal was to make all home chef's feel comfortable and confident in the kitchen, and we aim to do the same!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over some of Julia Child's favorite recipes and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

Once this "hands-on" class is complete, we will do as Julia did; take off our aprons and enjoy our meal!

As Julia would say, "Bon Appetit"!

Sample Menu Dishes

French Onion Soup

Caesar Salad

Chicken Coq au Vin

Chocolate Mousse

PLEASE ENJOY THIS FEATURED COOKING CLASS  AT OUR NEW LOCATION

LAKE GENEVA SCHOOL OF COOKING AT

301 GENEVA NATIONAL AVE SOUTH, LAKE GENEVA, WI 53147

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights PARIS Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

We welcome our Friends for Dinner Time, Wine time: N'Awlins.

Memorable MARDIS GRAS parties have many things in common: imaginative food, upbeat tempo, fun wines, and eclectic guests, greaty masks and lots of BEADS.

This well-planned menu celebrating this season's regional cuisine N'Awlins style will please every crowd and ensure your evening's success.

N'Awlins Style!

Specialties may include Blue Cheese Beignets, N'Awlins Gumbo, Potato Crusted Salmon Fillet, Brennans Steak Diane au Poivre, Pork Tenderloin with Marchand de Vin Sauce, Commanders Palace Bread Pudding Souffle or Bananas Foster.

Bring your Beads and Let the Good Times Roll!

When we finish chopping, searing, and grilling, we'll sit down to enjoy our own festive party.

We welcome our Friends for Dinner Time, Wine time: N'Awlins.

Memorable MARDIS GRAS parties have many things in common: imaginative food, upbeat tempo, fun wines, and eclectic guests, greaty masks and lots of BEADS.

This well-planned menu celebrating this season's regional cuisine N'Awlins style will please every crowd and ensure your evening's success.

N'Awlins Style!

Specialties may include Blue Cheese Beignets, N'Awlins Gumbo, Potato Crusted Salmon Fillet, Brennans Steak Diane au Poivre, Pork Tenderloin with Marchand de Vin Sauce, Commanders Palace Bread Pudding Souffle or Bananas Foster.

Bring your Beads and Let the Good Times Roll!

When we finish chopping, searing, and grilling, we'll sit down to enjoy our own festive party.

Chocolate is enjoyed by the young and old alike. Indulge yourself in a hands-on chocolate dessert workshop designed for the Chocoholic in all of us.

NOTE:

All classes are priced per person.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

PLEASE ENJOY THIS FEATURED COOKING CLASS  AT OUR NEW LOCATION

LAKE GENEVA SCHOOL OF COOKING AT

301 GENEVA NATIONAL AVE SOUTH, LAKE GENEVA, WI 53147

We welcome our Friends for Dinner Time, Wine time: N'Awlins.

Memorable MARDIS GRAS parties have many things in common: imaginative food, upbeat tempo, fun wines, and eclectic guests, greaty masks and lots of BEADS.

This well-planned menu celebrating this season's regional cuisine N'Awlins style will please every crowd and ensure your evening's success.

N'Awlins Style!

Specialties may include Blue Cheese Beignets, N'Awlins Gumbo, Potato Crusted Salmon Fillet, Brennans Steak Diane au Poivre, Pork Tenderloin with Marchand de Vin Sauce, Commanders Palace Bread Pudding Souffle or Bananas Foster.

Bring your Beads and Let the Good Times Roll!

When we finish chopping, searing, and grilling, we'll sit down to enjoy our own festive party.

PLEASE ENJOY THIS FEATURED COOKING CLASS  AT OUR NEW LOCATION

LAKE GENEVA SCHOOL OF COOKING AT

301 GENEVA NATIONAL AVE SOUTH, LAKE GENEVA, WI 53147

Sunday, February 8, 2026

2:00- 5:00pm Tailgating and Hands-On Cooking Class

5:00- 9:00 pm The Big Game 

Class is $125.00 per person.

Match Super Bowl Football with Championship Tailgating right here in the kitchen with our large screen TV and Chef John's Traditions: Hands-On Cooking, Hot Food, Cold Beverages, Prizes, Pools and a Great Game.

We will open the Tailgating with our Bloody Mary Tasting Bar and Parmigiano Popovers. Then we will continue with our “Hands-On” cooking of our Tailgating Menu with a full beer and wine tasting to match all the culinary delights!

As we prepare for the Big Game, our Hands-On Cooking line up includes:

Everyone preparing Homemade Italian Sausage.

 Sampling Tailgating Menu

Parmigiano popovers

Sausage Meatballs

Colossal Shrimp Cocktail

Roasted Sausage with Balsamic Onions

Italian Sausage, Merchand de Vin Sauce

Chicken and Sausage Giambotta

and more!

NOTE:

All classes are priced per person.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Surprise your Valentine for Dinner by creating sinfully delicious dishes with the guidance of The Lake Geneva School of Cooking.

Prepare and dine on Mouth watering presentations from romantic rendezvous all over the world.

Take a step outside of your usual date night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Romantic Themed menu and demonstrates  basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

NOTE:

All classes are priced per person.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Surprise your Valentine for Dinner by creating sinfully delicious dishes with the guidance of The Lake Geneva School of Cooking.

Prepare and dine on Mouth watering presentations from romantic rendezvous all over the world.

Take a step outside of your usual date night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Romantic Themed menu and demonstrates  basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

NOTE:

All classes are priced per person.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Bring your Beads and Let the Good Times Roll

N'Awlins Style!
Enjoy a Champange Cocktail Reception with Blue Cheese Biegnets as Chef introduces himself and goes over the days N'AWLINS THEMED  menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

Specialties may include N'Awlins Gumbo, Potato Crusted Salmon Fillet, Brennans Steak Diane au Poivre, Pork Tenderloin with Marchand de Vin Sauce, Commanders Palace Bread Pudding Souffle or Bananas Foster.

When we finish chopping, searing, and grilling, we'll sit down to enjoy our own festive party.

NOTE:

All classes are priced per person.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Bring your Beads and Let the Good Times Roll

N'Awlins Style!
Enjoy a Champange Cocktail Reception with Blue Cheese Biegnets as Chef introduces himself and goes over the nights N'AWLINS THEMED  menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

Specialties may include N'Awlins Gumbo, Potato Crusted Salmon Fillet, Brennans Steak Diane au Poivre, Pork Tenderloin with Marchand de Vin Sauce, Commanders Palace Bread Pudding Souffle or Bananas Foster.

When we finish chopping, searing, and grilling, we'll sit down to enjoy our own festive party.

NOTE:

All classes are priced per person.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights AMERICANA Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

NOTE:

All classes are priced per person.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Take a culinary field trip to wine country as we put together menu highlighting SONOMA Regions' classic dishes and match it with excellent wine. 

Take a step outside of your usual SUNDAY BRUNCH and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Mimosa Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the afternoons Sonoma Themed brunch menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a meal that you helped create.

NOTE:

All classes are priced per person.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Tuscany Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

NOTE:

All classes are priced per person.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Take a step outside of your usual "Night Out" and make it into something extraordinary with this "Hands-On" cooking class!

Enjoy a Sparkling Wine Reception with cheese Popovers, as the Chef introduces himself and his team and reviews the “Lake Geneva" themed menu, and demonstrates a few basic cuts and important safety techniques before getting broken up into teams.

Then let the "Hands-On" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from our Lake Geneva four-course menu under the guidance of Chef and the Lake Geneva School of Cooking staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

PLEASE ENJOY THIS FEATURED COOKING CLASS  AT OUR NEW LOCATION

LAKE GENEVA SCHOOL OF COOKING AT

301 GENEVA NATIONAL AVE SOUTH, LAKE GENEVA, WI 53147

NOTE:

All classes are priced per person.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Tuscany Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights LAKE GENEVA THEMED  menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

NOTE:

All classes are priced per person.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

PLEASE ENJOY THIS FEATURED COOKING CLASS  AT OUR NEW LOCATION

LAKE GENEVA SCHOOL OF COOKING AT

301 GENEVA NATIONAL AVE SOUTH, LAKE GENEVA, WI 53147

If your Lifestyle demands a meal that is Healthy, economical, fast and easy, then this class GOOD FRIDAY SEAFOOD JOURNEY will help you prepare wonderful seafood recipes.

Prepare quick and delicious dishes that center around lean, Fish, Shellfish and lots of Healthy Vegetables.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious seafood dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

T

PLEASE ENJOY THIS FEATURED COOKING CLASS  AT OUR NEW LOCATION

LAKE GENEVA SCHOOL OF COOKING AT

301 GENEVA NATIONAL AVE SOUTH, LAKE GENEVA, WI 53147

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights NAPA THEMED Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Join us as we celebrate the recipes and cuisine of Julia Child and honor her memoir, My Life in France. 

Julia's goal was to make all home chef's feel comfortable and confident in the kitchen, and we aim to do the same!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over some of Julia Child's favorite recipes and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

Once this "hands-on" class is complete, we will do as Julia did; take off our aprons and enjoy our meal!

As Julia would say, "Bon Appetit"!

Sample Menu Dishes

French Onion Soup

Caesar Salad

Chicken Coq au Vin

Chocolate Mousse

NOTE:

All classes are priced per person.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

PLEASE ENJOY THIS FEATURED COOKING CLASS  AT OUR NEW LOCATION

LAKE GENEVA SCHOOL OF COOKING AT

301 GENEVA NATIONAL AVE SOUTH, LAKE GENEVA, WI 53147

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights PARIS Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

NOTE:

All classes are priced per person.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

PLEASE ENJOY THIS FEATURED COOKING CLASS  AT OUR NEW LOCATION

LAKE GENEVA SCHOOL OF COOKING AT

301 GENEVA NATIONAL AVE SOUTH, LAKE GENEVA, WI 53147

Take a culinary field trip to wine country as we put together menu highlighting Tuscan Regions' classic dishes and match it with excellent wine. 

Take a step outside of your usual SUNDAY BRUNCH and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Mimosa Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the afternoons PARISIAN Themed brunch menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a meal that you helped create.

NOTE:

All classes are priced per person.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Nothing is more comforting than the aromas of a great steak, chop, or roast served with classic sauces.

Familiar dishes are redefined to include deliciously unexpected presentations.  A great foundation class, this "hands-on" cooking experience is full of deep, rich flavors, and is sure to be a crowd pleaser!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

NOTE:

All classes are priced per person.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Tuscany Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

NOTE:

All classes are priced per person.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

PLEASE ENJOY THIS FEATURED COOKING CLASS  AT OUR NEW LOCATION

LAKE GENEVA SCHOOL OF COOKING AT

301 GENEVA NATIONAL AVE SOUTH, LAKE GENEVA, WI 53147

Take a culinary field trip to wine country as we put together menu highlighting Tuscan Regions' classic dishes and match it with excellent wine. 

Take a step outside of your usual SUNDAY BRUNCH and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Mimosa Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the afternoons Tuscan Themed brunch menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a meal that you helped create.

NOTE:

All classes are priced per person.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

PLEASE ENJOY THIS FEATURED COOKING CLASS  AT OUR NEW LOCATION

LAKE GENEVA SCHOOL OF COOKING AT

301 GENEVA NATIONAL AVE SOUTH, LAKE GENEVA, WI 53147

NOTE:

All classes are priced per person.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Join us as we celebrate the recipes and cuisine of Julia Child and honor her memoir, My Life in France. 

Julia's goal was to make all home chef's feel comfortable and confident in the kitchen, and we aim to do the same!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over some of Julia Child's favorite recipes and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

Once this "hands-on" class is complete, we will do as Julia did; take off our aprons and enjoy our meal!

As Julia would say, "Bon Appetit"!

Sample Menu Dishes

French Onion Soup

Caesar Salad

Chicken Coq au Vin

Chocolate Mousse

NOTE:

All classes are priced per person.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights NAPA THEMED Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

NOTE:

All classes are priced per person.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Nothing is more comforting than the aromas of a great steak, chop, or roast served with classic sauces.

Familiar dishes are redefined to include deliciously unexpected presentations.  A great foundation class, this "hands-on" cooking experience is full of deep, rich flavors, and is sure to be a crowd pleaser!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

NOTE:

All classes are priced per person.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Put on your Lei and take a culinary trip to Hawaii and enjoy a Sparkling Wine Reception as we get busy creating traditional Hawaiian cuisine with our four-course sit down meal. 

We have a special place in our hearts for Hawaiian cuisine and we look forward to Lei Day all year long as get to bring out our favorite Hawaiian inspired dishes!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Hawaiian Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

NOTE:

All classes are priced per person.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.