Join the Lake Geneva School of Cooking as we celebrate one of nature's most beautiful treats!!

Since the Morel Mushroom only sprouts from mid April through mid June, this is the perfect time to catch it in all its glory!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Morel Mushroom Menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicous dish incorporating the Morel from the four-course menu under the guidance of Chef and staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

Sample Menu Dishes

Morel Mushroom Bisque

Crab Stuffed Morel Mushrooms

Roasted Kona Crusted Chateau Briand

Morel Mushroom and Port Wine Reduction

Meringue Morel Mushrooms

What goes better than Guys, Girls and Grilling? Our New Lake Geneva School of Cooking's PRIME TIME Grilling class.

In this "Hands-On" four course cooking class you'll enjoy a Wisconsin Micro Brew and Popover Reception and a USDA PRIME BONE-IN FILET.

This promises to be a serious PRIME TIME STEAK GRILLING CLASS for all the meat lovers out there.

You'll learn the secrets of Charring and Searing your favorite Prime Steaks along with three additional courses.

Your PRIME TIME MENU:

Wisconsin Micro Brew and Parmigiano Popover Reception

Classic French Onion Soup

Wisconsin Wedge Salad

       USDA Prime Bone-In  Filet Mignon

     Vanilla Bean Creme Brulee

Join the Lake Geneva School of Cooking as we celebrate one of nature's most beautiful treats!!

Since the Morel Mushroom only sprouts from mid April through mid June, this is the perfect time to catch it in all its glory!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Morel Mushroom Menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicous dish incorporating the Morel from the four-course menu under the guidance of Chef and staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

Sample Menu Dishes

Morel Mushroom Bisque

Crab Stuffed Morel Mushrooms

Roasted Kona Crusted Chateau Briand

Morel Mushroom and Port Wine Reduction

Meringue Morel Mushrooms

Take a trip to the Geneva Lakes Farmers Market and support our local farmers. 

Join us on Thursday afternoons as we walk down to the local Farmers Market for fresh meats, treats, vegetables, and fruits before heading back to the kitchen and using our fresh finds to make a three course luncheon!

Enjoy a Sparkling Mimosa Reception with Cinnamon Beignets as Chef introduces himself and goes over the afternoons menu inspired by what's available at the Farmers Market and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the three-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet luncheon that you helped create.

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights NAPA THEMED Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

Take a trip to the Geneva Lakes Farmers Market and support our local farmers. 

Join us on Thursday afternoons as we walk down to the local Farmers Market for fresh meats, treats, vegetables, and fruits before heading back to the kitchen and using our fresh finds to make a three course luncheon!

Enjoy a Sparkling Mimosa Reception with Cinnamon Beignets as Chef introduces himself and goes over the afternoons menu inspired by what's available at the Farmers Market and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the three-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet luncheon that you helped create.

Warm weather brings outdoor activities and nothing says the great outdoors more than grilling!

From appetizer to dessert, we'll keep you fired up about grilling!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over some of his favorite grilling recipes and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you learn professional techniques for charring and searing as well as mastering how to keep meats, seafood, fruits, and vegetables tender, juicy, and flavorful.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that will be sure to make you feel like a true "King of the Grill".

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Tuscany Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

TRADITIONAL BREAKFAST FARE GETS A MAGICAL MAKEOVER.

Join us with a Mimosa Tasting and "Hands-On" Cooking class.

From Cinnamon Beignets, Salad Lyonnaise, Potato Crusted Chicken/Salmon Filets to Bananas Foster, our delightful brunch menu will ensure the success of any special occasion from Birthday Parties to Bridesmaid's Brunches - the possibilities are endless.

Nothing is more comforting than the aromas of a great steak, chop, or roast served with classic sauces.

Familiar dishes are redefined to include deliciously unexpected presentations.  A great foundation class, this "hands-on" cooking experience is full of deep, rich flavors, and is sure to be a crowd pleaser!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

Spend your EARLY FATHER'S DAY right here in the kitchen with Chef John starting new Father's Day Traditions!

You'll be making your very own Italian Sausage from scratch with all the sides and beverages you'll need for a great Father's Day experience in this "hands-on" cooking class with Italian Guest Chef Dominic Trumfio!

Enjoy a Bloody Mary Tasting Reception with Parmigiano Popovers & Colossal Shrimp Cocktails as Chef introduces himself and goes over the days Sausage Making Menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish incorporating different varieties of homemade sausage from the four-course menu under the guidance of Chef and staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

Sample Menu Dishes

Grilled Sausage with Roasted Balsamic Onions

Wisconsin Cheddar and Sausage Meatball Sandwiches

Portobello Mushroom Bruschetta

Sausage Giambotta

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Upscale Americana Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

Take a trip to the Geneva Lakes Farmers Market and support our local farmers. 

Join us on Thursday afternoons as we walk down to the local Farmers Market for fresh meats, treats, vegetables, and fruits before heading back to the kitchen and using our fresh finds to make a three course luncheon!

Enjoy a Sparkling Mimosa Reception with Cinnamon Beignets as Chef introduces himself and goes over the afternoons menu inspired by what's available at the Farmers Market and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the three-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet luncheon that you helped create.

Reminiscent of the Good Ol' Days at the Playboy Club in Lake Geneva, Maitre d' Extraordinare Jerry Pawlak will share stories and demonstrate tableside dining.

Prepare  Shrimp Scampi, Classic Caesar Salad, Steak Diane and Bananas Foster in this combination of Hands-on class and Dinner Demonstration

Enjoy this journey of a bygone era.

P.S. Very limited availability. 

Warm weather brings outdoor activities and nothing says the great outdoors more than grilling!

From appetizer to dessert, we'll keep you fired up about grilling!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over some of his favorite grilling recipes and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you learn professional techniques for charring and searing as well as mastering how to keep meats, seafood, fruits, and vegetables tender, juicy, and flavorful.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that will be sure to make you feel like a true "King of the Grill".

Put on your Lei and take a culinary trip to Hawaii and enjoy a Mango Mimosa reception as we get busy creating traditional Hawaiian cuisine with our four-course sit down meal. 

We have a special place in our hearts for Hawaiian cuisine and we look forward to Lei Day all year long as get to bring out our favorite Hawaiian inspired dishes!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Hawaiian Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

Class begins at 6:00pm and goes until 10:00pm

Let us teach you how to make entertaining fast, easy, and delicious!

Tapas style appetizers are pefect for Graduations, Baby Showers, or just your Back Yard Barbeque, and just in time for all of your summer get-togethers!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the afternoons menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicous tapas style dishes from the four-course menu under the guidance of Chef and staff.

After all the cooking is done, everyone will gather for an Open House style luncheon that you helped create.

Whether your child is interested in becoming a Chef or just wants to cook cool food, this class is designed with summer in mind.

During this fun and entertaining lunch class, you drop of your child and they will learn how to cook with others, food preparation and food nutrition.

The first day will center around more Breakfast and Lunch items and then the second day will feature more lunch to Dinner dishes.

This is a two-day series "drop off" hands-on cooking class from 11am to 2 pm.

We welcome ages 4-16. Please inform us of the name and age of your child or children when registering for this class.

Whether your child is interested in becoming a Chef or just wants to cook cool food, this class is designed with summer in mind.

During this fun and entertaining lunch class, you drop of your child and they will learn how to cook with others, food preparation and food nutrition.

The first day will center around more Breakfast and Lunch items and then the second day will feature more lunch to Dinner dishes.

This is a two-day series "drop off" hands-on cooking class from 11am to 2 pm..

We welcome ages 4-16. Please inform us of the name and age of your child or children when registering for this class.

Warm weather brings outdoor activities and nothing says the great outdoors more than grilling!

From appetizer to dessert, we'll keep you fired up about grilling!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over some of his favorite grilling recipes and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you learn professional techniques for charring and searing as well as mastering how to keep meats, seafood, fruits, and vegetables tender, juicy, and flavorful.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that will be sure to make you feel like a true "King of the Grill".

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Upscale Americana Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

What goes better than Guys, Girls and Grilling? Our New Lake Geneva School of Cooking's PRIME TIME Grilling class.

In this "Hands-On" four course cooking class you'll enjoy a Wisconsin Micro Brew and Popover Reception and a USDA PRIME BONE-IN FILET.

This promises to be a serious PRIME TIME STEAK GRILLING CLASS for all the meat lovers out there.

You'll learn the secrets of Charring and Searing your favorite Prime Steaks along with three additional courses.

Your PRIME TIME MENU:

Wisconsin Micro Brew and Parmigiano Popover Reception

Classic French Onion Soup

Wisconsin Wedge Salad

       USDA Prime Bone-In  Filet Mignon

     Vanilla Bean Creme Brulee

What goes better than Guys, Girls and Grilling? Our New Lake Geneva School of Cooking's PRIME TIME Grilling class.

In this "Hands-On" four course cooking class you'll enjoy a Wisconsin Micro Brew and Popover Reception and a USDA PRIME BONE-IN FILET.

This promises to be a serious PRIME TIME STEAK GRILLING CLASS for all the meat lovers out there.

You'll learn the secrets of Charring and Searing your favorite Prime Steaks along with three additional courses.

Your PRIME TIME MENU:

Wisconsin Micro Brew and Parmigiano Popover Reception

Classic French Onion Soup

Wisconsin Wedge Salad

       USDA Prime Bone-In  Filet Mignon

     Vanilla Bean Creme Brulee

Whether your child is interested in becoming a Chef or just wants to cook cool food, this class is designed with summer in mind.

During this fun and entertaining lunch class, you drop of your child and they will learn how to cook with others, food preparation and food nutrition.

The first day will center around more Breakfast and Lunch items and then the second day will feature more lunch to Dinner dishes.

This is a two-day series "drop off" hands-on cooking class from 11am to 2 pm.

We welcome ages 4-16. Please inform us of the name and age of your child or children when registering for this class.

Whether your child is interested in becoming a Chef or just wants to cook cool food, this class is designed with summer in mind.

During this fun and entertaining lunch class, you drop of your child and they will learn how to cook with others, food preparation and food nutrition.

The first day will center around more Breakfast and Lunch items and then the second day will feature more lunch to Dinner dishes.

This is a two-day series "drop off" hands-on cooking class from 11am to 2 pm..

We welcome ages 4-16. Please inform us of the name and age of your child or children when registering for this class.

Take a trip to the Geneva Lakes Farmers Market and support our local farmers. 

Join us on Thursday afternoons as we walk down to the local Farmers Market for fresh meats, treats, vegetables, and fruits before heading back to the kitchen and using our fresh finds to make a three course luncheon!

Enjoy a Sparkling Mimosa Reception with Cinnamon Beignets as Chef introduces himself and goes over the afternoons menu inspired by what's available at the Farmers Market and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the three-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet luncheon that you helped create.

Warm weather brings outdoor activities and nothing says the great outdoors more than grilling!

From appetizer to dessert, we'll keep you fired up about grilling!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over some of his favorite grilling recipes and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you learn professional techniques for charring and searing as well as mastering how to keep meats, seafood, fruits, and vegetables tender, juicy, and flavorful.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that will be sure to make you feel like a true "King of the Grill".

Nothing is more comforting than the aromas of a great steak, chop, or roast served with classic sauces.

Familiar dishes are redefined to include deliciously unexpected presentations.  A great foundation class, this "hands-on" cooking experience is full of deep, rich flavors, and is sure to be a crowd pleaser!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights NAPA THEMED Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

Take a trip to the Geneva Lakes Farmers Market and support our local farmers. 

Join us on Thursday afternoons as we walk down to the local Farmers Market for fresh meats, treats, vegetables, and fruits before heading back to the kitchen and using our fresh finds to make a three course luncheon!

Enjoy a Sparkling Mimosa Reception with Cinnamon Beignets as Chef introduces himself and goes over the afternoons menu inspired by what's available at the Farmers Market and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the three-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet luncheon that you helped create.

Put on your Lei and take a culinary trip to Hawaii and enjoy a Mango Mimosa reception as we get busy creating traditional Hawaiian cuisine with our four-course sit down meal. 

We have a special place in our hearts for Hawaiian cuisine and we look forward to Lei Day all year long as get to bring out our favorite Hawaiian inspired dishes!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Hawaiian Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

Class begins at 6:00pm and goes until 10:00pm

TRADITIONAL BREAKFAST FARE GETS A MAGICAL MAKEOVER.

Join us with a Mimosa Tasting and "Hands-On" Cooking class.

From Cinnamon Beignets, Salad Lyonnaise, Potato Crusted Chicken/Salmon Filets to Bananas Foster, our delightful brunch menu will ensure the success of any special occasion from Birthday Parties to Bridesmaid's Brunches - the possibilities are endless.

Whether your child is interested in becoming a Chef or just wants to cook cool food, this class is designed with summer in mind.

During this fun and entertaining lunch class, you drop of your child and they will learn how to cook with others, food preparation and food nutrition.

The first day will center around more Breakfast and Lunch items and then the second day will feature more lunch to Dinner dishes.

This is a two-day series "drop off" hands-on cooking class from 11am to 2 pm.

We welcome ages 4-16. Please inform us of the name and age of your child or children when registering for this class.

Whether your child is interested in becoming a Chef or just wants to cook cool food, this class is designed with summer in mind.

During this fun and entertaining lunch class, you drop of your child and they will learn how to cook with others, food preparation and food nutrition.

The first day will center around more Breakfast and Lunch items and then the second day will feature more lunch to Dinner dishes.

This is a two-day series "drop off" hands-on cooking class from 11am to 2 pm..

We welcome ages 4-16. Please inform us of the name and age of your child or children when registering for this class.

Take a trip to the Geneva Lakes Farmers Market and support our local farmers. 

Join us on Thursday afternoons as we walk down to the local Farmers Market for fresh meats, treats, vegetables, and fruits before heading back to the kitchen and using our fresh finds to make a three course luncheon!

Enjoy a Sparkling Mimosa Reception with Cinnamon Beignets as Chef introduces himself and goes over the afternoons menu inspired by what's available at the Farmers Market and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the three-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet luncheon that you helped create.

Warm weather brings outdoor activities and nothing says the great outdoors more than grilling!

From appetizer to dessert, we'll keep you fired up about grilling!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over some of his favorite grilling recipes and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you learn professional techniques for charring and searing as well as mastering how to keep meats, seafood, fruits, and vegetables tender, juicy, and flavorful.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that will be sure to make you feel like a true "King of the Grill".

Nothing is more comforting than the aromas of a great steak, chop, or roast served with classic sauces.

Familiar dishes are redefined to include deliciously unexpected presentations.  A great foundation class, this "hands-on" cooking experience is full of deep, rich flavors, and is sure to be a crowd pleaser!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights TUSCAN Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

Let us teach you how to make entertaining fast, easy, and delicious!

Tapas style appetizers are pefect for Graduations, Baby Showers, or just your Back Yard Barbeque, and just in time for all of your summer get-togethers!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the afternoons menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicous tapas style dishes from the four-course menu under the guidance of Chef and staff.

After all the cooking is done, everyone will gather for an Open House style luncheon that you helped create.