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Lake Geneva School of Cooking
727 Geneva Street,PO Box 1082 Lake Geneva WI 53147
262-248-3933

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Event/Date Description Openings/Price/Location
2175

Thu, Feb. 27, 2020 @ 6:00 PM
TABLESIDE THURSDAYS WITH MAITRE D' JERRY PAWLAK
 

Reminiscent of the Good Ol' Days at the Playboy Club in Lake Geneva, Maitre d' Extraordinare Jerry Pawlak will share stories and demonstrate tableside dining.

Prepare  Shrimp Scampi, Classic Caesar Salad, Steak Diane and Bananas Foster in this combination of Hands-on class and Dinner Demonstration

Enjoy this journey of a bygone era.

P.S. Very limited availability. 

0 openings available

$75.00

Chef

727 Geneva St

Event/Date Description Openings/Price/Location
2178

Sat, Feb. 29, 2020 @ 6:00 PM
DINNER TIME, WINE TIME: NAPA VALLEY
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Napa Valley Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

0 openings available

$95.00

Chef

727 Geneva St

Event/Date Description Openings/Price/Location
2180

Fri, Mar. 6, 2020 @ 6:00 PM
MY LIFE IN FRANCE WITH JULIA CHILD
 

Join The Lake Geneva School of Cooking as we celebrate the movie Julie & Julia by cooking with recipes from Julia Child and honoring her memoir, My Life in France.

Our menu will include some of Child's favorite courses.

 

 French Onion Soup

 

Caesar Salad

 

 Chicken Coq au Vin

 

Chocolate Mousse

 

Once this hands-on class is complete, we will do as Julia did:

take off our aprons and enjoy our meal!

 

4 openings available

$85.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2181

Sat, Mar. 7, 2020 @ 6:00 PM
DINNER TIME, WINE TIME: TUSCANY
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights TUSCAN Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

1 opening available

$95.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2182

Sun, Mar. 8, 2020 @ 5:00 PM
SUNDAY FAMILY SUPPERS
 

With this quick and easy Sunday Supper menu, you and your family will enjoy fabulous food with out all the fuss.

Bring the whole family for this uniquely casual but elegant " Hands-On"cooking and dining experience

0 openings available

$75.00

Chef

727 Geneva St

Event/Date Description Openings/Price/Location
2207

Fri, Mar. 13, 2020 @ 6:00 PM
DINNER TIME, WINE TIME: IRELAND
 

Take a culinary field trip to IRELAND as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Friday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with cheese Popovers as Chef introduces himself and goes over the nights IRISH THEMED Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

14 openings available

$95.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2191

Sat, Mar. 14, 2020 @ 6:00 PM
DINNER TIME, WINE TIME: IRELAND
 

Take a culinary field trip to IRELAND as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with cheese Popovers as Chef introduces himself and goes over the nights IRISH THEMED Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

0 openings available

$95.00

Chef

727 Geneva St

Event/Date Description Openings/Price/Location
2183

Sun, Mar. 15, 2020 @ 12:00 PM
FAMILY, FRIENDS AND BRUNCH
 

TRADITIONAL BREAKFAST FARE GETS A MAGICAL MAKEOVER.

Join us with a Mimosa Tasting and "Hands-On" Cooking class.

From Cinnamon Beignets, Salad Lyonnaise, Potato Crusted Chicken/Salmon Filets to Bananas Foster, our delightful brunch menu will ensure the success of any special occasion from Birthday Parties to Bridesmaid's Brunches - the possibilities are endless.

5 openings available

$75.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2184

Fri, Mar. 20, 2020 @ 6:00 PM
PASTA, PROSCUITTO, PARMIGIANO
 

Enjoy Parmigiano Popovers, then get really "Hands-On" and make homemade pasta.

Fill homemade Raviolis and top with a tomato basil reduction.

Top traditional Caesar Salads with Caramelized Onion and Crispy Italian Sausage.

Stuff Chicken Breast with Prosciutto and fresh sage.

Share Olive Oils and Balsamic Vinegars.

"Mangia."

2 openings available

$85.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2185

Sat, Mar. 21, 2020 @ 6:00 PM
DINNER TIME, WINE TIME: NAPA VALLEY
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights NAPA THEMED Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

2 openings available

$95.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2186

Thu, Mar. 26, 2020 @ 6:00 PM
TABLESIDE THURSDAYS WITH MAITRE D' JERRY PAWLAK
 

Reminiscent of the Good Ol' Days at the Playboy Club in Lake Geneva, Maitre d' Extraordinare Jerry Pawlak will share stories and demonstrate tableside dining.

Prepare  Shrimp Scampi, Classic Caesar Salad, Steak Diane and Bananas Foster in this combination of Hands-on class and Dinner Demonstration

Enjoy this journey of a bygone era.

P.S. Very limited availability. 

8 openings available

$75.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2187

Fri, Mar. 27, 2020 @ 6:00 PM
STEAKS, CHOPS, AND SAUCES
 

Nothing is more comforting than the aromas of a great steak, chop, or roast served with classic sauces.

Familiar dishes are redefined to include deliciously unexpected presentations.  A great foundation class, this "hands-on" cooking experience is full of deep, rich flavors, and is sure to be a crowd pleaser!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

11 openings available

$90.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2206

Sat, Mar. 28, 2020 @ 6:00 PM
DINNER TIME, WINE TIME: AMERICANA
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Americana Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

10 openings available

$95.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2189

Sun, Mar. 29, 2020 @ 5:00 PM
SUNDAY FAMILY SUPPERS
 

With this quick and easy Sunday Supper menu, you and your family will enjoy fabulous food with out all the fuss.

Bring the whole family for this uniquely casual but elegant " Hands-On"cooking and dining experience

0 openings available

$75.00

Chef

727 Geneva St

Event/Date Description Openings/Price/Location
2192

Fri, Apr. 3, 2020 @ 6:00 PM
STEAKS, CHOPS, AND SAUCES
 

Nothing is more comforting than the aromas of a great steak, chop, or roast served with classic sauces.

Familiar dishes are redefined to include deliciously unexpected presentations.  A great foundation class, this "hands-on" cooking experience is full of deep, rich flavors, and is sure to be a crowd pleaser!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

9 openings available

$90.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2193

Fri, Apr. 10, 2020 @ 6:00 PM
GOOD FRIDAY SEAFOOD JOURNEY
 

If your Lifestyle demands a meal that is Healthy, economical, fast and easy, then this class GOOD FRIDAY SEAFOOD JOURNEY will help you prepare wonderful seafood recipes.

Prepare quick and delicious dishes that center around lean, Fish, Shellfish and lots of Healthy Vegetables.

 

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious seafood dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

12 openings available

$85.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
2202

Sat, Apr. 11, 2020 @ 6:00 PM
DINNER TIME, WINE TIME: NAPA VALLEY
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Napa Valley Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

2 openings available

$95.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2197

Fri, Apr. 17, 2020 @ 6:00 PM
MY LIFE IN FRANCE WITH JULIA CHILD
 

Join us as we celebrate the recipes and cuisine of Julia Child and honor her memoir, My Life in France

Julia's goal was to make all home chef's feel comfortable and confident in the kitchen, and we aim to do the same!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over some of Julia Child's favorite recipes and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

Once this "hands-on" class is complete, we will do as Julia did; take off our aprons and enjoy our meal!

As Julia would say, "Bon Appetit"!

 

Sample Menu Dishes

French Onion Soup

Caesar Salad

Chicken Coq au Vin

Chocolate Mousse

 

6 openings available

$85.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2200

Sun, Apr. 19, 2020 @ 5:00 PM
SUNDAY FAMILY SUPPERS
 

With this quick and easy Sunday Supper menu, you and your family will enjoy fabulous food with out all the fuss.

Bring the whole family for this uniquely casual but elegant " Hands-On"cooking and dining experience

12 openings available

$75.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2199

Fri, Apr. 24, 2020 @ 6:00 PM
PASTA, PROSCUITTO, PARMIGIANO
 

Enjoy Parmigiano Popovers, then get really "Hands-On" and make homemade pasta.

Fill homemade Raviolis and top with a tomato basil reduction.

Top traditional Caesar Salads with Caramelized Onion and Crispy Italian Sausage.

Stuff Chicken Breast with Prosciutto and fresh sage.

Share Olive Oils and Balsamic Vinegars.

"Mangia."

12 openings available

$85.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2195

Sat, Apr. 25, 2020 @ 6:00 PM
DINNER TIME, WINE TIME: AMERICANA
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Americana Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

14 openings available

$95.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2201

Sun, Apr. 26, 2020 @ 12:00 PM
FAMILY, FRIENDS AND BRUNCH
 

TRADITIONAL BREAKFAST FARE GETS A MAGICAL MAKEOVER.

Join us with a Mimosa Tasting and "Hands-On" Cooking class.

From Cinnamon Beignets, Salad Lyonnaise, Potato Crusted Chicken/Salmon Filets to Bananas Foster, our delightful brunch menu will ensure the success of any special occasion from Birthday Parties to Bridesmaid's Brunches - the possibilities are endless.

10 openings available

$75.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2196

Thu, Apr. 30, 2020 @ 6:00 PM
TABLESIDE THURSDAYS WITH MAITRE D' JERRY PAWLAK
 

Reminiscent of the Good Ol' Days at the Playboy Club in Lake Geneva, Maitre d' Extraordinare Jerry Pawlak will share stories and demonstrate tableside dining.

Prepare  Shrimp Scampi, Classic Caesar Salad, Steak Diane and Bananas Foster in this combination of Hands-on class and Dinner Demonstration

Enjoy this journey of a bygone era.

P.S. Very limited availability. 

14 openings available

$75.00

Maitre d' Jerry Pawlak

727 Geneva St

 
Event/Date Description Openings/Price/Location
2203

Fri, May. 1, 2020 @ 6:00 PM
MAY DAY / LEI DAY, DINNER TIME HAWAII
 

Put on your Lei and take a culinary trip to Hawaii and enjoy a Mango Mimosa reception as we get busy creating traditional Hawaiian cuisine with our four-course sit down meal. 

We have a special place in our hearts for Hawaiian cuisine and we look forward to Lei Day all year long as get to bring out our favorite Hawaiian inspired dishes!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Hawaiian Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

 

 

 

 

14 openings available

$95.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
2204

Sat, May. 2, 2020 @ 12:00 PM
WOMENS WEEKEND "HIT THE JACKPOT"
 

 

Women’s Weekend in Lake Geneva 2020

 

 

What better way to enjoy Women’s Weekend “Hit the Jackpot” than gathering around for a Sparkling Wine Reception at the

Lake Geneva School of Cooking!

 

Gather the girls for this hands-on cooking experience where you learn how to make entertaining easy, and delicious ‘fit for the Queen of Hearts” inspired dishes with our “Hit the Jackpot” Luncheon.

 

In addition to a beautiful lake front inspired kitchen setting, guests will enjoy a “hands-on” cooking class, wine tasting, and a culinary event full of fun and laughter.

 

 

 

 “Hit the Jackpot” Luncheon class is Saturday, May 2nd

12:00 p.m. to 3:00 p.m.

$85.00/pp

 

                                     Reservations must be made through Lake Geneva School of Cooking website

 

Women’s Weekend in Lake Geneva

Sample Menu Items:

 

Sparkling Wine Reception

Three Cheese Popovers

 

Grilled Country Bruschetta

Tomato, Basil and Garlic

 

Grilled Asparagus Salad

Mediterranean Chopped Egg and Romaine Chiffonade

 

Chicken Medallions with Prosciutto

River Valley Mushrooms and Cream Sherry Wine Reduction

 

Grilled Shrimp Briana

Macadamia Nut Pesto with Angel Hair Pasta

 

 

 

 

 

 

 

                                                                                        

12 openings available

$85.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2205

Sat, May. 2, 2020 @ 6:00 PM
WOMENS WEEKEND "HIT THE JACKPOT"
 

 

Women’s Weekend in Lake Geneva 2020

 

 

What better way to enjoy Women’s Weekend “Hit the Jackpot” than gathering around for a Sparkling Wine Reception at the

Lake Geneva School of Cooking!

 

Gather the girls for this hands-on cooking experience where you learn how to make entertaining easy, and delicious ‘fit for the Queen of Hearts” inspired dishes with our “Hit the Jackpot” Luncheon.

 

In addition to a beautiful lake front inspired kitchen setting, guests will enjoy a “hands-on” cooking class, wine tasting, and a culinary event full of fun and laughter.

 

Dinner Time, Wine Time: “Hit the Jackpot” Dinner class is Saturday, May 2nd

6:00 p.m. to 10:00 p.m.

$105.00/pp

                                     Reservations must be made through Lake Geneva School of Cooking website

 

Women’s Weekend in Lake Geneva

Sample Menu Items:

 

Sparkling Wine Reception

Three Cheese Popovers

 

Grilled Country Bruschetta

Tomato, Basil and Garlic

 

Grilled Asparagus Salad

Mediterranean Chopped Egg and Romaine Chiffonade

 

Chicken Medallions with Prosciutto

River Valley Mushrooms and Cream Sherry Wine Reduction

 

Grilled Shrimp Briana

Macadamia Nut Pesto with Angel Hair Pasta

 

                                                    Chocolate, Chocolate, Chocolate!!!

 

 

 

 

 

                                                                                        

14 openings available

$105.00

Chef

727 Geneva St