Join us as we celebrate the recipes and cuisine of Julia Child and honor her memoir, My Life in France. 

Julia's goal was to make all home chef's feel comfortable and confident in the kitchen, and we aim to do the same!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over some of Julia Child's favorite recipes and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

Once this "hands-on" class is complete, we will do as Julia did; take off our aprons and enjoy our meal!

As Julia would say, "Bon Appetit"!

Sample Menu Dishes

French Onion Soup

Caesar Salad

Chicken Coq au Vin

Chocolate Mousse

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Napa Valley Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

Make it simple to entertain with our menu that boasts an abundance of fresh seasonal ingredients for you to prepare. Vibrant colors, bright cheerful flavors, and crisp wines make these fabulous holiday appetizer plates refreshingly unique.

After we cook and create our "Hands-On" Appetizer Platters  we'll place them on our island and let you enjoy them in an Holiday Open House Themed Lunchoen

Nothing is more comforting than the aromas of a great steak, chop, or roast served with classic sauces.

Familiar dishes are redefined to include deliciously unexpected presentations.  A great foundation class, this "hands-on" cooking experience is full of deep, rich flavors, and is sure to be a crowd pleaser!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Americana Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

Join us as we celebrate the recipes and cuisine of Julia Child and honor her memoir, My Life in France. 

Julia's goal was to make all home chef's feel comfortable and confident in the kitchen, and we aim to do the same!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over some of Julia Child's favorite recipes and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

Once this "hands-on" class is complete, we will do as Julia did; take off our aprons and enjoy our meal!

As Julia would say, "Bon Appetit"!

Sample Menu Dishes

French Onion Soup

Caesar Salad

Chicken Coq au Vin

Chocolate Mousse

We share the Holiday Spirit by welcoming guests to assist us in baking classic cookies and biscotti from around the world in this "hands-on" class.

Then we'll decorate assorted pastries with whimsical designs, brightly colored icings, sprinkles and sugar crystals.

We'll sit down to a light lunch then continue to share the Holidays by taking some cookies and biscotti home to family and friends. Yum! Yum!

We share the Holiday Spirit by welcoming guests to assist us in baking classic cookies and biscotti from around the world in this "hands-on" class.

Then we'll decorate assorted pastries with whimsical designs, brightly colored icings, sprinkles and sugar crystals.

We'll sit down to a light lunch then continue to share the Holidays by taking some cookies and biscotti home to family and friends. Yum! Yum!

Take a culinary field trip to holiday in the  country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Holiday Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

As we ring in 2019, join us for our New Year's Celebration around the world! Beginning in Sydney on December 27, the party travels around the globe in tastes and presentations of Rome, Paris, and New York (Dec. 28-30).

Then real countdown begins with two classes on New Year's Eve (Dec. 31), celebrated Lake Geneva-style.

In each Cooking Class, in addition to a New Year's toast, guests will enjoy a "Hands-On" Cooking Experience, a gourmet four-course meal, wine tastings, and a night full of good times, good health, and good food.

Open to children between the ages of 4 and 18, this class is exciting and educational for everyone.  Moms and Dads can drop off the kids and enjoy Holiday shopping in Lake Geneva.

In this “hands-on class”, kids will be able to learn the importance of proper nutrition while enjoying a well balanced Holiday themed meal.  After everyone is done cooking, we will sit down for a family style lunch where the children will learn and discuss 12 Basic Table Manners for Kids.  It’s a great way for children to make new friends and explore a new activity in a fun, controlled environment where we don’t mind a mess!

Friday, December 28^th, 2018 at 12:00pm to 3:00pm AND

Saturday, December 29^th, 2018 at 12:00pm to 3:00pm

This class must be purchased as a 2 day series at $95 per child.

We welcome ages 4-16. Please inform us of the name and age of your child or children when registering for this class.

As we ring in 2019, join us for our New Year's Celebration around the world! Beginning in Sydney on December 27, the party travels around the globe in tastes and presentations of Rome, Paris, and New York (Dec. 28-30).

Then real countdown begins with two classes on New Year's Eve (Dec. 31), celebrated Lake Geneva-style.

In each Cooking Class, in addition to a New Year's toast, guests will enjoy a "Hands-On" Cooking Experience, a gourmet four-course meal, wine tastings, and a night full of good times, good health, and good food.

Open to children between the ages of 4 and 18, this class is exciting and educational for everyone.  Moms and Dads can drop off the kids and enjoy Holiday shopping in Lake Geneva.

In this “hands-on class”, kids will be able to learn the importance of proper nutrition while enjoying a well balanced Holiday themed meal.  After everyone is done cooking, we will sit down for a family style lunch where the children will learn and discuss 12 Basic Table Manners for Kids.  It’s a great way for children to make new friends and explore a new activity in a fun, controlled environment where we don’t mind a mess!

Friday, December 28^th, 2018 at 12:00pm to 3:00pm AND

Saturday, December 29^th, 2018 at 12:00pm to 3:00pm

This class must be purchased as a 2 day series at $95 per child.

We welcome ages 4-16. Please inform us of the name and age of your child or children when registering for this class.

As we ring in 2019, join us for our New Year's Celebration around the world! Beginning in Sydney on December 27, the party travels around the globe in tastes and presentations of Rome, Paris, and New York (Dec. 28-30).

Then real countdown begins with two classes on New Year's Eve (Dec. 31), celebrated Lake Geneva-style.

In each Cooking Class, in addition to a New Year's toast, guests will enjoy a "Hands-On" Cooking Experience, a gourmet four-course meal, wine tastings, and a night full of good times, good health, and good food.

As we ring in 2019, join us for our New Year's Celebration around the world! Beginning in Sydney on December 27, the party travels around the globe in tastes and presentations of Rome, Paris, and New York (Dec. 28-30).

Then real countdown begins with two classes on New Year's Eve (Dec. 31), celebrated Lake Geneva-style.

In each Cooking Class, in addition to a New Year's toast, guests will enjoy a "Hands-On" Cooking Experience, a gourmet four-course meal, wine tastings, and a night full of good times, good health, and good food.

As we ring in 2019, join us for our New Year's Celebration around the world! Beginning in Sydney on December 27, the party travels around the globe in tastes and presentations of Rome, Paris, and New York (Dec. 28-30).

Then real countdown begins with two classes on New Year's Eve (Dec. 31), celebrated Lake Geneva-style.

In each Cooking Class, in addition to a New Year's toast, guests will enjoy a "Hands-On" Cooking Experience, a gourmet four-course meal, wine tastings, and a night full of good times, good health, and good food.

As we ring in 2019, join us for our New Year's Celebration around the world! Beginning in Sydney on December 27, the party travels around the globe in tastes and presentations of Rome, Paris, and New York (Dec. 28-30).

Then real countdown begins with two classes on New Year's Eve (Dec. 31), celebrated Lake Geneva-style.

In each Cooking Class, in addition to a New Year's toast, guests will enjoy a "Hands-On" Cooking Experience, a gourmet four-course meal, wine tastings, and a night full of good times, good health, and good food.