Take a trip to the Geneva Lakes Farmers Market and support our local farmers. 

Join us on Thursday afternoons as we walk down to the local Farmers Market for fresh meats, treats, vegetables, and fruits before heading back to the kitchen and using our fresh finds to make a three course luncheon!

Enjoy a Sparkling Mimosa Reception with Cinnamon Beignets as Chef introduces himself and goes over the afternoons menu inspired by what's available at the Farmers Market and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the three-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet luncheon that you helped create.

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Tuscany Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

Nothing is more comforting than the aromas of a great steak, chop, or roast served with classic sauces.

Familiar dishes are redefined to include deliciously unexpected presentations.  A great foundation class, this "hands-on" cooking experience is full of deep, rich flavors, and is sure to be a crowd pleaser!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Paris Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

We'll meet at The Lake Geneva School of Cooking for a mimosa and Oktoberfest Popovers.

Then join Chef John on this walking tour and hand-pick the freshest ingredients from the Lake Geneva's Farmers Market to create an impressive three course menu based upon what's in-season at the market.

Become a master of the grill as you learn professional techniques for Charring, Searing and grilling.

Discover how to create juicy, tender, flavorful cuts of meat, seafood and perfectly grilled fruits and vegetables using direct and indirect heat. 

Sign up today and take your grilling to a whole new level

Oktoberfest Popovers

Grilled Acorn Squash Bisque

Cheddar Baskets

Wilted Spinach Salad

Goat Cheese Schnitzel

Grilled Pork Tenerloin with Apple Brandy Reduction

Market Vegetables and Homemade Spaetzel

Grilled Apple Cobbler with Raisins and Walnuts

Vanilla Bean Ice Cream

(A Sampling of Menu Items)

Join us with a Sparkling Wine Tasting and "Hands-On" Cooking class with Chef John Bogan

With this quick and easy Sunday Supper menu, you and your family will enjoy fabulous food with out all the fuss.

Bring the whole family for this uniquely casual but elegant cooking and dining experience

Oktoberfest Popovers

Grilled Acorn Squash Bisque

Cheddar Baskets

Wilted Spinach Salad

Goat Cheese Schnitzel

Jaeger Schnitzel with SautéedMushrooms

Market Vegetables and Homemade Spaetzel

Apple Cobbler with Raisins and Walnuts

Vanilla Bean Ice Cream

(A Sampling of Menu Items)

Take a trip to the Geneva Lakes Farmers Market and support our local farmers. 

Join us on Thursday afternoons as we walk down to the local Farmers Market for fresh meats, treats, vegetables, and fruits before heading back to the kitchen and using our fresh finds to make a three course luncheon!

Enjoy a Sparkling Mimosa Reception with Cinnamon Beignets as Chef introduces himself and goes over the afternoons menu inspired by what's available at the Farmers Market and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the three-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet luncheon that you helped create.

Become a master of the grill as you learn professional techniques for Charring, Searing and grilling.

Discover how to create juicy, tender, flavorful cuts of meat, seafood and perfectly grilled fruits and vegetables using direct and indirect heat. 

Our "Hands-On" Cooking Class will include a  Sparkling Wine reception, Parmigiano Popovers and a four course meal.

Sign up today and take your grilling to a whole new level.

PRIVATE PARTY PRE NUPTIAL DINNER FOR DAWN AND JACK KNOX

We look forward to sharing CHEF JOHN'S TABLE with FRIENDS OF DAWN AND JACK KNOX.

Our "Hands-On" Cooking Class will include a  Sparkling Wine reception, Parmigiano Popovers and a four course meal.

What fun we shall have all cooking together.

With this quick and easy Sunday Supper menu, you and your family will enjoy fabulous food with out all the fuss.

Bring the whole family for this uniquely casual but elegant cooking and dining experience

Take a trip to the Geneva Lakes Farmers Market and support our local farmers. 

Join us on Thursday afternoons as we walk down to the local Farmers Market for fresh meats, treats, vegetables, and fruits before heading back to the kitchen and using our fresh finds to make a three course luncheon!

Enjoy a Sparkling Mimosa Reception with Cinnamon Beignets as Chef introduces himself and goes over the afternoons menu inspired by what's available at the Farmers Market and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the three-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet luncheon that you helped create.

Nothing is more comforting than the aromas of a great steak, chop, or roast served with classic sauces.

Familiar dishes are redefined to include deliciously unexpected presentations.  A great foundation class, this "hands-on" cooking experience is full of deep, rich flavors, and is sure to be a crowd pleaser!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

TRADITIONAL BREAKFAST FARE GETS A MAGICAL MAKEOVER.

Join us with a Mimosa Tasting and "Hands-On" Cooking class with Chef John Bogan

From Cinnamon Beignets, Salad Lyonnaise, Potato Crusted Chicken/Salmon Filets to Bananas Foster, our delightful brunch menu will ensure the success of any special occasion from Birthday Parties to Bridesmaid's Brunches - the possibilities are endless.

Join The Lake Geneva School of Cooking as we celebrate the movie Julie & Julia by cooking with recipes from Julia Child and honoring her memoir, My Life in France.

Our menu will include some of Child's favorite courses.

 French Onion Soup

Caesar Salad

 Chicken Coq au Vin

Chocolate Mousse

Once this hands-on class is complete, we will do as Julia did:

take off our aprons and enjoy our meal!

HAPPY HALLOWEEN: COME AND CELEBRATE SOME FUN!

Wear your finest BLACK AND ORANGE apparel and we'll create some fabulous BLACK AND ORANGE cuisine. 

Memorable dinner parties have many things in common: imaginative food, upbeat tempo, fun wines, and eclectic guests.

This well-planned menu celebrating this season's regional cuisine with matching wine pairings will please every crowd and ensure your evening's success.

When we finish chopping, searing, and grilling, we'll sit down to enjoy our own festive party.

With this quick and easy Sunday Supper menu, you and your family will enjoy fabulous food with out all the fuss.

Bring the whole family for this uniquely casual but elegant cooking and dining experience

As we ring in 2019, join us for our New Year's Celebration around the world! Beginning in Sydney on December 27, the party travels around the globe in tastes and presentations of Rome, Paris, and New York (Dec. 28-30).

Then real countdown begins with two classes on New Year's Eve (Dec. 31), celebrated Lake Geneva-style.

In each Cooking Class, in addition to a New Year's toast, guests will enjoy a "Hands-On" Cooking Experience, a gourmet four-course meal, wine tastings, and a night full of good times, good health, and good food.

As we ring in 2019, join us for our New Year's Celebration around the world! Beginning in Sydney on December 27, the party travels around the globe in tastes and presentations of Rome, Paris, and New York (Dec. 28-30).

Then real countdown begins with two classes on New Year's Eve (Dec. 31), celebrated Lake Geneva-style.

In each Cooking Class, in addition to a New Year's toast, guests will enjoy a "Hands-On" Cooking Experience, a gourmet four-course meal, wine tastings, and a night full of good times, good health, and good food.

As we ring in 2019, join us for our New Year's Celebration around the world! Beginning in Sydney on December 27, the party travels around the globe in tastes and presentations of Rome, Paris, and New York (Dec. 28-30).

Then real countdown begins with two classes on New Year's Eve (Dec. 31), celebrated Lake Geneva-style.

In each Cooking Class, in addition to a New Year's toast, guests will enjoy a "Hands-On" Cooking Experience, a gourmet four-course meal, wine tastings, and a night full of good times, good health, and good food.

As we ring in 2019, join us for our New Year's Celebration around the world! Beginning in Sydney on December 27, the party travels around the globe in tastes and presentations of Rome, Paris, and New York (Dec. 28-30).

Then real countdown begins with two classes on New Year's Eve (Dec. 31), celebrated Lake Geneva-style.

In each Cooking Class, in addition to a New Year's toast, guests will enjoy a "Hands-On" Cooking Experience, a gourmet four-course meal, wine tastings, and a night full of good times, good health, and good food.

As we ring in 2019, join us for our New Year's Celebration around the world! Beginning in Sydney on December 27, the party travels around the globe in tastes and presentations of Rome, Paris, and New York (Dec. 28-30).

Then real countdown begins with two classes on New Year's Eve (Dec. 31), celebrated Lake Geneva-style.

In each Cooking Class, in addition to a New Year's toast, guests will enjoy a "Hands-On" Cooking Experience, a gourmet four-course meal, wine tastings, and a night full of good times, good health, and good food.

As we ring in 2019, join us for our New Year's Celebration around the world! Beginning in Sydney on December 27, the party travels around the globe in tastes and presentations of Rome, Paris, and New York (Dec. 28-30).

Then real countdown begins with two classes on New Year's Eve (Dec. 31), celebrated Lake Geneva-style.

In each Cooking Class, in addition to a New Year's toast, guests will enjoy a "Hands-On" Cooking Experience, a gourmet four-course meal, wine tastings, and a night full of good times, good health, and good food.