Join us as we celebrate the recipes and cuisine of Julia Child and honor her memoir, My Life in France.
Julia's goal was to make all home chef's feel comfortable and confident in the kitchen, and we aim to do the same!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over some of Julia Child's favorite recipes and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.
Once this "hands-on" class is complete, we will do as Julia did; take off our aprons and enjoy our meal!
As Julia would say, "Bon Appetit"!
Sample Menu Dishes
French Onion Soup
Caesar Salad
Chicken Coq au Vin
Chocolate Mousse
0 openings available
$125.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2665
Sat, Apr. 1, 2023 @ 6:00 PM
DINNER TIME, WINE TIME: PARIS
Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine.
Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Paris Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
0 openings available
$150.00
Chef John Bogan
727 Geneva St
Event/Date
Description
Openings/Price/Location
2666
Fri, Apr. 7, 2023 @ 6:00 PM
GOOD FRIDAY SEAFOOD JOURNEY
If your Lifestyle demands a meal that is Healthy, economical, fast and easy, then this class GOOD FRIDAY SEAFOOD JOURNEY will help you prepare wonderful seafood recipes.
Prepare quick and delicious dishes that center around lean, Fish, Shellfish and lots of Healthy Vegetables.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious seafood dish from the four-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
10 openings available
$135.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2667
Sat, Apr. 8, 2023 @ 6:00 PM
DINNER TIME, WINE TIME: TUSCANY
Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine.
Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights TUSCAN Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
0 openings available
$150.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2668
Fri, Apr. 14, 2023 @ 6:00 PM
DINNER TIME, WINE TIME: NAPA VALLEY
Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine.
Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Napa Valley Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
2 openings available
$150.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2669
Sat, Apr. 15, 2023 @ 6:00 PM
DINNER TIME, WINE TIME: AMERICANA
Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine.
Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Americana Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
8 openings available
$150.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2673
Sun, Apr. 16, 2023 @ 12:00 PM
FAMILY, FRIENDS AND BRUNCH
TRADITIONAL BREAKFAST FARE GETS A MAGICAL MAKEOVER.
Join us with a Mimosa Tasting and "Hands-On" Cooking class.
From Cinnamon Beignets, Salad Lyonnaise, Potato Crusted Chicken/Salmon Filets to Bananas Foster, our delightful brunch menu will ensure the success of any special occasion from Birthday Parties to Bridesmaid's Brunches - the possibilities are endless.
10 openings available
$115.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2670
Fri, Apr. 21, 2023 @ 6:00 PM
STEAKS, CHOPS, AND SAUCES
Nothing is more comforting than the aromas of a great steak, chop, or roast served with classic sauces.
Familiar dishes are redefined to include deliciously unexpected presentations. A great foundation class, this "hands-on" cooking experience is full of deep, rich flavors, and is sure to be a crowd pleaser!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
0 openings available
$150.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2672
Fri, Apr. 28, 2023 @ 6:00 PM
PASTA, PROSCIUTTO, PARMIGIANO
Enjoy Parmigiano Popovers, then get really "Hands-On" and make homemade pasta.
Fill homemade Raviolis and top with a tomato basil reduction.
Top traditional Caesar Salads with Caramelized Onion and Crispy Italian Sausage.
Stuff Chicken Breast with Prosciutto and fresh sage.
Share Olive Oils and Balsamic Vinegars.
"Mangia."
0 openings available
$135.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2676
Sat, Apr. 29, 2023 @ 12:00 PM
WOMENS' WEEKEND IN LAKE GENEVA 2023
What better way to enjoy Women’s Weekend “Come Together”
with your besties, than gathering at Lake Geneva School of Cooking and creating a menu of memories to last a lifetime!
Gather the girls for this “Hands-on” cooking experience where you learn how to make entertaining, easy and delicious
light on your feet inspired dishes with our
“Come Together” Luncheon.
In addition to a beautiful lake front inspired kitchen setting, guests will enjoy a “Hands-on” cooking class, heavy appetizer buffet, wine tasting, and an afternoon full of fun and laughter.
“Come Together” Luncheon classes for the
Geneva Lakes Women’s Weekend
classes at LGSC are held:
Saturday, April 29th
12:00 p.m. to 3:00 p.m.
$95.00 per person
Reservations are Necessary at LGSC
Women’s Weekend in Lake Geneva
Sample Menu Dishes
Mimosa Sparkling Wine Reception
Parmigiano Popovers
Grilled Asparagus wrapped in Prosciutto
Crumbled Gorgonzola and Romaine Chiffonade
Spinach Stuffed Portobellini Mushroom
Duet of Three Mustard Sauce and Chili Pepper Puree
Homemade Potato Gnocchi
Farmers Market Vegetables and Bella Vitano Cheese
Crispy Chicken Milanese
Roasted Cherry Tomatoes and Baby Greens
16 openings available
$95.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2675
Sat, Apr. 29, 2023 @ 6:00 PM
DINNER TIME, WINE TIME: TUSCANY
Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine.
Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights TUSCAN Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
0 openings available
$150.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2674
Sun, Apr. 30, 2023 @ 5:00 PM
SUNDAY FAMILY SUPPERS
With this quick and easy Sunday Supper menu, you and your family will enjoy fabulous food with out all the fuss.
Bring the whole family for this uniquely casual but elegant " Hands-On"cooking and dining experience
0 openings available
$115.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2677
Fri, May. 5, 2023 @ 6:00 PM
MAY DAY / LEI DAY, DINNER TIME HAWAII
Put on your Lei and take a culinary trip to Hawaii and enjoy a Mango Mimosa reception as we get busy creating traditional Hawaiian cuisine with our four-course sit down meal.
We have a special place in our hearts for Hawaiian cuisine and we look forward to Lei Day all year long as get to bring out our favorite Hawaiian inspired dishes!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Hawaiian Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
Class begins at 6:00pm and goes until 10:00pm
14 openings available
$150.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2690
Sat, May. 6, 2023 @ 6:00 PM
MAY DAY / LEI DAY, DINNER TIME HAWAII
Put on your Lei and take a culinary trip to Hawaii and enjoy a Mango Mimosa reception as we get busy creating traditional Hawaiian cuisine with our four-course sit down meal.
We have a special place in our hearts for Hawaiian cuisine and we look forward to Lei Day all year long as get to bring out our favorite Hawaiian inspired dishes!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Hawaiian Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
Class begins at 6:00pm and goes until 10:00pm
14 openings available
$150.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2679
Thu, May. 11, 2023 @ 11:00 AM
FARMERS MARKET AND MORE
Take a trip to the Geneva Lakes Farmers Market and support our local farmers.
Join us on Thursday afternoons as we walk down to the local Farmers Market for fresh meats, treats, vegetables, and fruits before heading back to the kitchen and using our fresh finds to make a three course luncheon!
Enjoy a Sparkling Mimosa Reception with Cinnamon Beignets as Chef introduces himself and goes over the afternoons menu inspired by what's available at the Farmers Market and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the three-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet luncheon that you helped create.
12 openings available
$95.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2681
Fri, May. 12, 2023 @ 6:00 PM
STEAKS, CHOPS, AND SAUCES
Nothing is more comforting than the aromas of a great steak, chop, or roast served with classic sauces.
Familiar dishes are redefined to include deliciously unexpected presentations. A great foundation class, this "hands-on" cooking experience is full of deep, rich flavors, and is sure to be a crowd pleaser!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
15 openings available
$150.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2682
Sat, May. 13, 2023 @ 6:00 PM
DINNER TIME, WINE TIME: LAKE GENEVA
Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine.
Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Lake Geneva Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
20 openings available
$150.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2683
Sat, May. 20, 2023 @ 6:00 PM
DINNER TIME, WINE TIME: NAPA VALLEY
Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine.
Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights NAPA THEMED Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
16 openings available
$150.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2680
Thu, May. 25, 2023 @ 11:00 AM
FARMERS MARKET AND MORE
Take a trip to the Geneva Lakes Farmers Market and support our local farmers.
Join us on Thursday afternoons as we walk down to the local Farmers Market for fresh meats, treats, vegetables, and fruits before heading back to the kitchen and using our fresh finds to make a three course luncheon!
Enjoy a Sparkling Mimosa Reception with Cinnamon Beignets as Chef introduces himself and goes over the afternoons menu inspired by what's available at the Farmers Market and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the three-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet luncheon that you helped create.
11 openings available
$95.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2684
Fri, May. 26, 2023 @ 6:00 PM
MOREL MUSHROOM MANIA
Join the Lake Geneva School of Cooking as we celebrate one of nature's most beautiful treats!!
Since the Morel Mushroom only sprouts from mid April through mid June, this is the perfect time to catch it in all its glory!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Morel Mushroom Menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicous dish incorporating the Morel from the four-course menu under the guidance of Chef and staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
Sample Menu Dishes
Morel Mushroom Bisque
Crab Stuffed Morel Mushrooms
Roasted Kona Crusted Chateau Briand
Morel Mushroom and Port Wine Reduction
Meringue Morel Mushrooms
16 openings available
$195.00
Chef John Bogan
727 Geneva St
Event/Date
Description
Openings/Price/Location
2685
Sat, May. 27, 2023 @ 6:00 PM
PRIME TIME IN LAKE GENEVA
What goes better than Guys, Girls and Grilling? Our New Lake Geneva School of Cooking's PRIME TIME Grilling class.
In this "Hands-On" four course cooking class you'll enjoy a Sparkling Wine and Popover Reception and a USDA PRIME BONE-IN FILET.
This promises to be a serious PRIME TIME STEAK GRILLING CLASS for all the meat lovers out there.
You'll learn the secrets of Charring and Searing your favorite Prime Steaks along with three additional courses.
Your PRIME TIME MENU:
Sparkling Wine Reception and Parmigiano Popover Reception
Classic French Onion Soup
Wisconsin Wedge Salad
USDA Prime Bone-In Filet Mignon
Vanilla Bean Creme Brulee
14 openings available
$195.00
Chef John Bogan
727 Geneva St
Event/Date
Description
Openings/Price/Location
2686
Sun, May. 28, 2023 @ 5:00 PM
MOREL MUSHROOM MANIA
Join the Lake Geneva School of Cooking as we celebrate one of nature's most beautiful treats!!
Since the Morel Mushroom only sprouts from mid April through mid June, this is the perfect time to catch it in all its glory!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Morel Mushroom Menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicous dish incorporating the Morel from the four-course menu under the guidance of Chef and staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
Sample Menu Dishes
Morel Mushroom Bisque
Crab Stuffed Morel Mushrooms
Roasted Kona Crusted Chateau Briand
Morel Mushroom and Port Wine Reduction
Meringue Morel Mushrooms
20 openings available
$195.00
Chef John Bogan
727 Geneva St
Event/Date
Description
Openings/Price/Location
2688
Thu, Jun. 1, 2023 @ 6:00 PM
THRILL OF THE GRILL
Warm weather brings outdoor activities and nothing says the great outdoors more than grilling!
From appetizer to dessert, we'll keep you fired up about grilling!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over some of his favorite grilling recipes and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you learn professional techniques for charring and searing as well as mastering how to keep meats, seafood, fruits, and vegetables tender, juicy, and flavorful.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that will be sure to make you feel like a true "King of the Grill".
14 openings available
$125.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2687
Fri, Jun. 2, 2023 @ 6:00 PM
STEAKS, CHOPS, AND SAUCES
Nothing is more comforting than the aromas of a great steak, chop, or roast served with classic sauces.
Familiar dishes are redefined to include deliciously unexpected presentations. A great foundation class, this "hands-on" cooking experience is full of deep, rich flavors, and is sure to be a crowd pleaser!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
18 openings available
$150.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2689
Sat, Jun. 3, 2023 @ 6:00 PM
DINNER TIME, WINE TIME: TUSCANY
Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine.
Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Tuscany Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.