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Lake Geneva School of Cooking
727 Geneva Street,PO Box 1082 Lake Geneva WI 53147
262-248-3933

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Event/Date Description Openings/Price/Location
2343

Fri, Jan. 22, 2021 @ 6:00 PM
MY LIFE IN FRANCE WITH JULIA CHILD
 

Join us as we celebrate the recipes and cuisine of Julia Child and honor her memoir, My Life in France

Julia's goal was to make all home chef's feel comfortable and confident in the kitchen, and we aim to do the same!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over some of Julia Child's favorite recipes and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

Once this "hands-on" class is complete, we will do as Julia did; take off our aprons and enjoy our meal!

As Julia would say, "Bon Appetit"!

 

Sample Menu Dishes

French Onion Soup

Caesar Salad

Chicken Coq au Vin

Chocolate Mousse

 

8 openings available

$90.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2339

Sat, Jan. 23, 2021 @ 6:00 PM
DINNER TIME, WINE TIME: NAPA VALLEY
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights NAPA THEMED Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

2 openings available

$95.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2341

Wed, Jan. 27, 2021 @ 6:00 PM
NEW YEAR, NEW YOU, SEAFOOD DINING
 

If your Lifestyle demands a meal that is Healthy, economical, fast and easy, then this class can satisfy a New Year's resolution or two.

Prepare quick and delicious meals that center around lean Fish, and lots of Healthy Vegetables.

0 openings available

$85.00

Chef

727 Geneva St

Event/Date Description Openings/Price/Location
2342

Fri, Jan. 29, 2021 @ 6:00 PM
PASTA, PROSCIUTTO, PARMIGIANO
 

Enjoy Parmigiano Popovers, then get really "Hands-On" and make homemade pasta.

Fill homemade Raviolis and top with a tomato basil reduction.

Top traditional Caesar Salads with Caramelized Onion and Crispy Italian Sausage.

Stuff Chicken Breast with Prosciutto and fresh sage.

Share Olive Oils and Balsamic Vinegars.

"Mangia."

2 openings available

$90.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2340

Sat, Jan. 30, 2021 @ 6:00 PM
DINNER TIME, WINE TIME: TUSCANY
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights TUSCAN Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

0 openings available

$95.00

Chef

727 Geneva St

Event/Date Description Openings/Price/Location
2358

Fri, Feb. 5, 2021 @ 6:00 PM
STEAKS, CHOPS, AND SAUCES
 

Nothing is more comforting than the aromas of a great steak, chop, or roast served with classic sauces.

Familiar dishes are redefined to include deliciously unexpected presentations.  A great foundation class, this "hands-on" cooking experience is full of deep, rich flavors, and is sure to be a crowd pleaser!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

2 openings available

$90.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2346

Sat, Feb. 6, 2021 @ 6:00 PM
MY FUNNY VALENTINE IN PARIS
 

Surprise your Valentine for Dinner by creating sinfully delicious dishes with the guidance of The Lake Geneva School of Cooking.

Prepare and dine on Mouth watering presentations from romantic rendezvous all over the world.

Take a step outside of your usual date night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Romantic Themed menu and demonstrates  basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

 

 

10 openings available

$125.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2345

Sun, Feb. 7, 2021 @ 2:00 PM
SUPER TAILGATING CELEBRATION AND SAUSAGE MAKING WINTERFEST
 

There's something for everyone Winterfest Week.    

 

Sunday, February 7, 2021

2:00- 5:00pm Tailgating and Hands-On Cooking Class

5:00- 9:00 pm The Big Game

$ 80.00 pp

 

 

Match Super Bowl Football with Championship Tailgating right here in the kitchen with our large screen TV and Chef John's Traditions: Hands-On Cooking, Hot Food, Cold Beverages, Prizes, Pools and a Great Game.

We will open the Tailgating with our Bloody Mary Tasting Bar and Parmigiano Popovers. Then we will continue with our “Hands-On” cooking of our Tailgating Menu with a full beer and wine tasting to match all the culinary delights!

As we prepare for the Big Game, our Hands-On Cooking line up includes:

Everyone preparing Homemade Italian Sausage.

 

 

 Sampling Tailgating Menu

 

Parmigiano popovers

 

Sausage Meatballs

 

Colossal Shrimp Cocktail

 

Roasted Sausage with Balsamic Onions

 

Italian Sausage, Merchand de Vin Sauce

 

Chicken and Sausage Giambotta

and more!

 

 

8 openings available

$80.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
2347

Fri, Feb. 12, 2021 @ 6:00 PM
MY FUNNY VALENTINE IN LAKE GENEVA
 

Surprise your Valentine for Dinner by creating sinfully delicious dishes with the guidance of The Lake Geneva School of Cooking.

Prepare and dine on Mouth watering presentations from romantic rendezvous all over the world.

Take a step outside of your usual date night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Romantic Themed menu and demonstrates  basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

 

 

 

4 openings available

$125.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2350

Sat, Feb. 13, 2021 @ 12:00 PM
CHOCOLATE, CHOCOLATE, CHOCOLATE!
 

Chocolate is enjoyed by the young and old alike. Indulge yourself in a hands-on chocolate dessert workshop designed for the Chocoholic in all of us.

9 openings available

$80.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2348

Sat, Feb. 13, 2021 @ 6:00 PM
MY FUNNY VALENTINE IN LAKE GENEVA
 

Surprise your Valentine for Dinner by creating sinfully delicious dishes with the guidance of The Lake Geneva School of Cooking.

Prepare and dine on Mouth watering presentations from romantic rendezvous all over the world.

Take a step outside of your usual date night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Romantic Themed menu and demonstrates  basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

 

 

 

0 openings available

$150.00

Chef

727 Geneva St

Event/Date Description Openings/Price/Location
2349

Sun, Feb. 14, 2021 @ 5:00 PM
MY FUNNY VALENTINE IN LAKE GENEVA
 

Surprise your Valentine for Dinner by creating sinfully delicious dishes with the guidance of The Lake Geneva School of Cooking.

Prepare and dine on Mouth watering presentations from romantic rendezvous all over the world.

Take a step outside of your usual date night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Romantic Themed menu and demonstrates  basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

 

 

 

6 openings available

$125.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2352

Tue, Feb. 16, 2021 @ 6:00 PM
FAT TUESDAY MARDI GRAS CELEBRATION
 

 

Bring your Beads and Let the Good Times Roll

N'Awlins Style!
Enjoy a Champange Cocktail Reception with Blue Cheese Biegnets as Chef introduces himself and goes over the nights N'AWLINS THEMED  menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

 

Specialties may include N'Awlins Gumbo, Potato Crusted Salmon Fillet, Brennans Steak Diane au Poivre, Pork Tenderloin with Marchand de Vin Sauce, Commanders Palace Bread Pudding Souffle or Bananas Foster.

 

When we finish chopping, searing, and grilling, we'll sit down to enjoy our own festive party.

11 openings available

$80.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
2357

Fri, Feb. 19, 2021 @ 6:00 PM
NEW YEAR, NEW YOU, SEAFOOD DINING
 

If your Lifestyle demands a meal that is Healthy, economical, fast and easy, then this class can satisfy a New Year's resolution or two.

Prepare quick and delicious meals that center around lean Fish, and lots of Healthy Vegetables.

4 openings available

$90.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2353

Sat, Feb. 20, 2021 @ 6:00 PM
DINNER TIME, WINE TIME; NEW ORLEANS
 

We welcome our Friends for Dinner Time, Wine time: N'Awlins.

Memorable MARDIS GRAS parties have many things in common: imaginative food, upbeat tempo, fun wines, and eclectic guests, greaty masks and lots of BEADS.

This well-planned menu celebrating this season's regional cuisine N'Awlins style will please every crowd and ensure your evening's success.

N'Awlins Style!

Specialties may include Blue Cheese Beignets, N'Awlins Gumbo, Potato Crusted Salmon Fillet, Brennans Steak Diane au Poivre, Pork Tenderloin with Marchand de Vin Sauce, Commanders Palace Bread Pudding Souffle or Bananas Foster.

Bring your Beads and Let the Good Times Roll!

When we finish chopping, searing, and grilling, we'll sit down to enjoy our own festive party.

0 openings available

$95.00

Chef

727 Geneva St

Event/Date Description Openings/Price/Location
2354

Fri, Feb. 26, 2021 @ 6:00 PM
MY LIFE IN FRANCE WITH JULIA CHILD
 

Join us as we celebrate the recipes and cuisine of Julia Child and honor her memoir, My Life in France

Julia's goal was to make all home chef's feel comfortable and confident in the kitchen, and we aim to do the same!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over some of Julia Child's favorite recipes and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

Once this "hands-on" class is complete, we will do as Julia did; take off our aprons and enjoy our meal!

As Julia would say, "Bon Appetit"!

 

Sample Menu Dishes

French Onion Soup

Caesar Salad

Chicken Coq au Vin

Chocolate Mousse

 

0 openings available

$90.00

Chef

727 Geneva St

Event/Date Description Openings/Price/Location
2356

Sat, Feb. 27, 2021 @ 6:00 PM
DINNER TIME, WINE TIME: TUSCANY
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights TUSCAN Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

0 openings available

$95.00

Chef

727 Geneva St

Event/Date Description Openings/Price/Location
2355

Sun, Feb. 28, 2021 @ 12:00 PM
FAMILY, FRIENDS AND BRUNCH
 

TRADITIONAL BREAKFAST FARE GETS A MAGICAL MAKEOVER.

Join us with a Mimosa Tasting and "Hands-On" Cooking class.

From Cinnamon Beignets, Salad Lyonnaise, Potato Crusted Chicken/Salmon Filets to Bananas Foster, our delightful brunch menu will ensure the success of any special occasion from Birthday Parties to Bridesmaid's Brunches - the possibilities are endless.

0 openings available

$75.00

Chef

727 Geneva St

Event/Date Description Openings/Price/Location
2361

Fri, Mar. 5, 2021 @ 6:00 PM
STEAKS, CHOPS, AND SAUCES
 

Nothing is more comforting than the aromas of a great steak, chop, or roast served with classic sauces.

Familiar dishes are redefined to include deliciously unexpected presentations.  A great foundation class, this "hands-on" cooking experience is full of deep, rich flavors, and is sure to be a crowd pleaser!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

8 openings available

$90.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2360

Sat, Mar. 6, 2021 @ 6:00 PM
DINNER TIME, WINE TIME: NAPA VALLEY
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights NAPA THEMED Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

12 openings available

$95.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2362

Sun, Mar. 7, 2021 @ 5:00 PM
SUNDAY FAMILY SUPPERS
 

With this quick and easy Sunday Supper menu, you and your family will enjoy fabulous food with out all the fuss.

Bring the whole family for this uniquely casual but elegant " Hands-On"cooking and dining experience

12 openings available

$75.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2363

Fri, Mar. 12, 2021 @ 6:00 PM
DINNER TIME, WINE TIME: IRELAND
 

Take a culinary field trip to IRELAND as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Friday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with cheese Popovers as Chef introduces himself and goes over the nights IRISH THEMED Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

12 openings available

$90.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2364

Sat, Mar. 13, 2021 @ 6:00 PM
DINNER TIME, WINE TIME: IRELAND
 

Take a culinary field trip to IRELAND as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Friday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with cheese Popovers as Chef introduces himself and goes over the nights IRISH THEMED Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

10 openings available

$95.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2365

Sun, Mar. 14, 2021 @ 12:00 PM
FAMILY, FRIENDS AND BRUNCH
 

TRADITIONAL BREAKFAST FARE GETS A MAGICAL MAKEOVER.

Join us with a Mimosa Tasting and "Hands-On" Cooking class.

From Cinnamon Beignets, Salad Lyonnaise, Potato Crusted Chicken/Salmon Filets to Bananas Foster, our delightful brunch menu will ensure the success of any special occasion from Birthday Parties to Bridesmaid's Brunches - the possibilities are endless.

12 openings available

$75.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2368

Fri, Mar. 19, 2021 @ 6:00 PM
PASTA, PROSCUITTO, PARMIGIANO
 

Enjoy Parmigiano Popovers, then get really "Hands-On" and make homemade pasta.

Fill homemade Raviolis and top with a tomato basil reduction.

Top traditional Caesar Salads with Caramelized Onion and Crispy Italian Sausage.

Stuff Chicken Breast with Prosciutto and fresh sage.

Share Olive Oils and Balsamic Vinegars.

"Mangia."

14 openings available

$90.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2369

Sat, Mar. 20, 2021 @ 6:00 PM
DINNER TIME, WINE TIME: TUSCANY
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights TUSCAN Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

0 openings available

$95.00

Chef

727 Geneva St

Event/Date Description Openings/Price/Location
2372

Fri, Mar. 26, 2021 @ 6:00 PM
MY LIFE IN FRANCE WITH JULIA CHILD
 

Join us as we celebrate the recipes and cuisine of Julia Child and honor her memoir, My Life in France

Julia's goal was to make all home chef's feel comfortable and confident in the kitchen, and we aim to do the same!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over some of Julia Child's favorite recipes and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

Once this "hands-on" class is complete, we will do as Julia did; take off our aprons and enjoy our meal!

As Julia would say, "Bon Appetit"!

 

Sample Menu Dishes

French Onion Soup

Caesar Salad

Chicken Coq au Vin

Chocolate Mousse

 

12 openings available

$90.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2370

Sat, Mar. 27, 2021 @ 6:00 PM
DINNER TIME, WINE TIME: AMERICANA
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Americana Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

9 openings available

$95.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2371

Sun, Mar. 28, 2021 @ 12:00 PM
FAMILY, FRIENDS AND BRUNCH
 

TRADITIONAL BREAKFAST FARE GETS A MAGICAL MAKEOVER.

Join us with a Mimosa Tasting and "Hands-On" Cooking class.

From Cinnamon Beignets, Salad Lyonnaise, Potato Crusted Chicken/Salmon Filets to Bananas Foster, our delightful brunch menu will ensure the success of any special occasion from Birthday Parties to Bridesmaid's Brunches - the possibilities are endless.

12 openings available

$75.00

Chef

727 Geneva St