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Lake Geneva School of Cooking
727 Geneva Street,PO Box 1082 Lake Geneva WI 53147
262-248-3933

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Event/Date Description Openings/Price/Location
2383

Sat, Apr. 17, 2021 @ 6:00 PM
DINNER TIME, WINE TIME: AMERICANA
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Americana Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

0 openings available

$95.00

Chef

727 Geneva St

Event/Date Description Openings/Price/Location
2382

Fri, Apr. 23, 2021 @ 6:00 PM
PASTA, PROSCUITTO, PARMIGIANO
 

Enjoy Parmigiano Popovers, then get really "Hands-On" and make homemade pasta.

Fill homemade Raviolis and top with a tomato basil reduction.

Top traditional Caesar Salads with Caramelized Onion and Crispy Italian Sausage.

Stuff Chicken Breast with Prosciutto and fresh sage.

Share Olive Oils and Balsamic Vinegars.

"Mangia."

9 openings available

$90.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2387

Sat, Apr. 24, 2021 @ 6:00 PM
DINNER TIME, WINE TIME: TUSCANY
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights TUSCAN Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

1 opening available

$95.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2380

Sun, Apr. 25, 2021 @ 5:00 PM
SUNDAY FAMILY SUPPERS
 

With this quick and easy Sunday Supper menu, you and your family will enjoy fabulous food with out all the fuss.

Bring the whole family for this uniquely casual but elegant " Hands-On"cooking and dining experience

0 openings available

$75.00

Chef

727 Geneva St

Event/Date Description Openings/Price/Location
2379

Fri, Apr. 30, 2021 @ 6:00 PM
STEAKS, CHOPS, AND SAUCES
 

Nothing is more comforting than the aromas of a great steak, chop, or roast served with classic sauces.

Familiar dishes are redefined to include deliciously unexpected presentations.  A great foundation class, this "hands-on" cooking experience is full of deep, rich flavors, and is sure to be a crowd pleaser!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

4 openings available

$95.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2388

Sat, May. 1, 2021 @ 6:00 PM
MAY DAY / LEI DAY, DINNER TIME HAWAII
 

Put on your Lei and take a culinary trip to Hawaii and enjoy a Mango Mimosa reception as we get busy creating traditional Hawaiian cuisine with our four-course sit down meal. 

We have a special place in our hearts for Hawaiian cuisine and we look forward to Lei Day all year long as get to bring out our favorite Hawaiian inspired dishes!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Hawaiian Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

Class begins at 6:00pm and goes until 10:00pm

 

 

 

0 openings available

$95.00

Chef

727 Geneva St

Event/Date Description Openings/Price/Location
2390

Wed, May. 5, 2021 @ 6:00 PM
DINNER TIME WINE TIME CINCO DE MAYO
 



Take a culinary field trip with us as we put together menu highlighting this regions classic dishes and match it with excellent wine.

 

The fifth day of May is CINCO DE MAYO and we're celebrating all the way in Lake Geneva.

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Margarita Reception with Queso Popovers as Chef introduces himself and goes over the nights Cinco de Mayo Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

10 openings available

$85.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2391

Thu, May. 6, 2021 @ 11:00 AM
FARMERS MARKET AND MORE
 

Take a trip to the Geneva Lakes Farmers Market and support our local farmers. 

Join us on Thursday afternoons as we walk down to the local Farmers Market for fresh meats, treats, vegetables, and fruits before heading back to the kitchen and using our fresh finds to make a three course luncheon!

Enjoy a Sparkling Mimosa Reception with Cinnamon Beignets as Chef introduces himself and goes over the afternoons menu inspired by what's available at the Farmers Market and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the three-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet luncheon that you helped create.

0 openings available

$75.00

Chef

727 Geneva St

Event/Date Description Openings/Price/Location
2394

Fri, May. 7, 2021 @ 6:00 PM
STEAKS, CHOPS, AND SAUCES
 

Nothing is more comforting than the aromas of a great steak, chop, or roast served with classic sauces.

Familiar dishes are redefined to include deliciously unexpected presentations.  A great foundation class, this "hands-on" cooking experience is full of deep, rich flavors, and is sure to be a crowd pleaser!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

0 openings available

$95.00

Chef

727 Geneva St

Event/Date Description Openings/Price/Location
2398

Thu, May. 13, 2021 @ 6:00 PM
THRILL OF THE GRILL
 

Warm weather brings outdoor activities and nothign says the great outdoors more than grilling!

From appetizer to dessert, we'll keep you fired up about grilling!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over some of his favorite grilling recipes and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you learn professional techniques for charring and searing as well as mastering how to keep meats, seafood, fruits, and vegetables tender, juicy, and flavorful.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that will be sure to make you feel like a true "King of the Grill".

8 openings available

$90.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2396

Fri, May. 14, 2021 @ 6:00 PM
MY LIFE IN FRANCE WITH JULIA CHILD
 

Join us as we celebrate the recipes and cuisine of Julia Child and honor her memoir, My Life in France

Julia's goal was to make all home chef's feel comfortable and confident in the kitchen, and we aim to do the same!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over some of Julia Child's favorite recipes and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

Once this "hands-on" class is complete, we will do as Julia did; take off our aprons and enjoy our meal!

As Julia would say, "Bon Appetit"!

 

Sample Menu Dishes

French Onion Soup

Caesar Salad

Chicken Coq au Vin

Chocolate Mousse

 

14 openings available

$90.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2399

Sat, May. 15, 2021 @ 12:00 PM
WOMENS WEEKEND "LET IT GROW"
 

 

Women’s Weekend in Lake Geneva 2021

 

 

What better way to enjoy Women’s Weekend “Let It Grow” than gathering around for a Sparkling Wine Reception at the Lake Geneva School of Cooking!

12:00(noon) to 3:00 pm

 

Gather the girls for this hands-on cooking experience where you learn how to make entertaining easy, and delicious ‘light on your feet” inspired dishes with our “Let it Grow” Luncheon.

 

In addition to a beautiful lake front inspired kitchen setting, guests will enjoy a “hands-on” cooking class, wine tasting, and a culinary event full of fun and laughter.

 

 

 

 “Let It Grow” Luncheon class is Saturday, May 15th 

12:00 p.m. to 3:00 p.m.

$85.00/pp

 

                              Reservations must be made through Lake Geneva School of Cooking website

 

Women’s Weekend in Lake Geneva

Sample Menu Items:

 

Mimosa Sparkling Wine Reception

Cinnamon Beignets

 

Grilled Asparagus Salad

Mediterranean Chopped Egg and Romaine Chiffonade

 

"Toad in the Hole" Parmigiano Popover

Homemade Italian Sausage and Grilled Onions

 

Spinach and Four Cheese Ravioli

Tomato Basil Reduction

 

Colossal Shrimp Scampi

 Angel Hair Pasta and Bella Vitano Cheese

 

 

 

 

 

 

 

                                                                                        

9 openings available

$85.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2402

Sat, May. 15, 2021 @ 6:00 PM
DINNER TIME, WINE TIME: NAPA VALLEY
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights NAPA THEMED Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

4 openings available

$95.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2400

Sun, May. 16, 2021 @ 12:00 PM
WOMENS WEEKEND "LET IT GROW"
 

 

Women’s Weekend in Lake Geneva 2021

 

 

What better way to enjoy Women’s Weekend “Let It Grow” than gathering around for a Sparkling Wine Reception at the Lake Geneva School of Cooking!

12:00(noon) to 3:00 pm

 

Gather the girls for this hands-on cooking experience where you learn how to make entertaining easy, and delicious ‘light on your feet” inspired dishes with our “Let it Grow” Luncheon.

 

In addition to a beautiful lake front inspired kitchen setting, guests will enjoy a “hands-on” cooking class, wine tasting, and a culinary event full of fun and laughter.

 

 

 

 “Let It Grow” Luncheon class is Sunday, May 16th 

12:00 p.m. to 3:00 p.m.

$85.00/pp

 

                              Reservations must be made through Lake Geneva School of Cooking website

 

Women’s Weekend in Lake Geneva

Sample Menu Items:

 

Mimosa Sparkling Wine Reception

Cinnamon Beignets

 

Grilled Asparagus Salad

Mediterranean Chopped Egg and Romaine Chiffonade

 

"Toad in the Hole" Parmigiano Popover

Homemade Italian Sausage and Grilled Onions

 

Spinach and Four Cheese Ravioli

Tomato Basil Reduction

 

Colossal Shrimp Scampi

 Angel Hair Pasta and Bella Vitano Cheese

 

 

 

 

 

 

 

                                                                                        

12 openings available

$85.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2392

Thu, May. 20, 2021 @ 11:00 AM
FARMERS MARKET AND MORE
 

Take a trip to the Geneva Lakes Farmers Market and support our local farmers. 

Join us on Thursday afternoons as we walk down to the local Farmers Market for fresh meats, treats, vegetables, and fruits before heading back to the kitchen and using our fresh finds to make a three course luncheon!

Enjoy a Sparkling Mimosa Reception with Cinnamon Beignets as Chef introduces himself and goes over the afternoons menu inspired by what's available at the Farmers Market and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the three-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet luncheon that you helped create.

6 openings available

$75.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2395

Fri, May. 21, 2021 @ 6:00 PM
STEAKS, CHOPS, AND SAUCES
 

Nothing is more comforting than the aromas of a great steak, chop, or roast served with classic sauces.

Familiar dishes are redefined to include deliciously unexpected presentations.  A great foundation class, this "hands-on" cooking experience is full of deep, rich flavors, and is sure to be a crowd pleaser!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

8 openings available

$95.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2401

Sat, May. 22, 2021 @ 6:00 PM
DINNER TIME, WINE TIME: AMERICANA
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Americana Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

0 openings available

$95.00

Chef

727 Geneva St

Event/Date Description Openings/Price/Location
2393

Thu, May. 27, 2021 @ 11:00 AM
FARMERS MARKET AND MORE
 

Take a trip to the Geneva Lakes Farmers Market and support our local farmers. 

Join us on Thursday afternoons as we walk down to the local Farmers Market for fresh meats, treats, vegetables, and fruits before heading back to the kitchen and using our fresh finds to make a three course luncheon!

Enjoy a Sparkling Mimosa Reception with Cinnamon Beignets as Chef introduces himself and goes over the afternoons menu inspired by what's available at the Farmers Market and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the three-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet luncheon that you helped create.

12 openings available

$75.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2403

Fri, May. 28, 2021 @ 6:00 PM
MOREL MUSHROOM MANIA
 

Join the Lake Geneva School of Cooking as we celebrate one of nature's most beautiful treats!!

Since the Morel Mushroom only sprouts from mid April through mid June, this is the perfect time to catch it in all its glory!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Morel Mushroom Menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicous dish incorporating the Morel from the four-course menu under the guidance of Chef and staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

Sample Menu Dishes

Morel Mushroom Bisque

Crab Stuffed Morel Mushrooms

Roasted Kona Crusted Chateau Briand

Morel Mushroom and Port Wine Reduction

Meringue Morel Mushrooms

8 openings available

$150.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
2405

Sat, May. 29, 2021 @ 6:00 PM
PRIME TIME IN LAKE GENEVA
 

What goes better than Guys, Girls and Grilling? Our New Lake Geneva School of Cooking's PRIME TIME Grilling class.

In this "Hands-On" four course cooking class you'll enjoy a Wisconsin Micro Brew and Popover Reception and a USDA PRIME BONE-IN FILET.

This promises to be a serious PRIME TIME STEAK GRILLING CLASS for all the meat lovers out there.

You'll learn the secrets of Charring and Searing your favorite Prime Steaks along with three additional courses.

Your PRIME TIME MENU:

Wisconsin Micro Brew and Parmigiano Popover Reception

Classic French Onion Soup

Wisconsin Wedge Salad

       USDA Prime Bone-In  Filet Mignon

     Vanilla Bean Creme Brulee

 

 

 

 

 

14 openings available

$150.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
2404

Sun, May. 30, 2021 @ 5:00 PM
MOREL MUSHROOM MANIA
 

Join the Lake Geneva School of Cooking as we celebrate one of nature's most beautiful treats!!

Since the Morel Mushroom only sprouts from mid April through mid June, this is the perfect time to catch it in all its glory!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Morel Mushroom Menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicous dish incorporating the Morel from the four-course menu under the guidance of Chef and staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

Sample Menu Dishes

Morel Mushroom Bisque

Crab Stuffed Morel Mushrooms

Roasted Kona Crusted Chateau Briand

Morel Mushroom and Port Wine Reduction

Meringue Morel Mushrooms

14 openings available

$150.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
2421

Thu, Jun. 3, 2021 @ 11:00 AM
FARMERS MARKET AND MORE
 

Take a trip to the Geneva Lakes Farmers Market and support our local farmers. 

Join us on Thursday afternoons as we walk down to the local Farmers Market for fresh meats, treats, vegetables, and fruits before heading back to the kitchen and using our fresh finds to make a three course luncheon!

Enjoy a Sparkling Mimosa Reception with Cinnamon Beignets as Chef introduces himself and goes over the afternoons menu inspired by what's available at the Farmers Market and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the three-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet luncheon that you helped create.

10 openings available

$75.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2409

Fri, Jun. 4, 2021 @ 6:00 PM
THRILL OF THE GRILL
 

Warm weather brings outdoor activities and nothing says the great outdoors more than grilling!

From appetizer to dessert, we'll keep you fired up about grilling!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over some of his favorite grilling recipes and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you learn professional techniques for charring and searing as well as mastering how to keep meats, seafood, fruits, and vegetables tender, juicy, and flavorful.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that will be sure to make you feel like a true "King of the Grill".

14 openings available

$90.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2412

Sat, Jun. 5, 2021 @ 6:00 PM
DINNER TIME, WINE TIME: TUSCANY
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Tuscany Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

12 openings available

$95.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2410

Fri, Jun. 11, 2021 @ 6:00 PM
THRILL OF THE GRILL
 

Warm weather brings outdoor activities and nothing says the great outdoors more than grilling!

From appetizer to dessert, we'll keep you fired up about grilling!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over some of his favorite grilling recipes and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you learn professional techniques for charring and searing as well as mastering how to keep meats, seafood, fruits, and vegetables tender, juicy, and flavorful.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that will be sure to make you feel like a true "King of the Grill".

0 openings available

$90.00

Chef

727 Geneva St

Event/Date Description Openings/Price/Location
2413

Sat, Jun. 12, 2021 @ 6:00 PM
DINNER TIME, WINE TIME: NAPA VALLEY
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights NAPA THEMED Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

18 openings available

$95.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2418

Sun, Jun. 13, 2021 @ 12:00 PM
FAMILY, FRIENDS AND BRUNCH
 

TRADITIONAL BREAKFAST FARE GETS A MAGICAL MAKEOVER.

Join us with a Mimosa Tasting and "Hands-On" Cooking class.

From Cinnamon Beignets, Salad Lyonnaise, Potato Crusted Chicken/Salmon Filets to Bananas Foster, our delightful brunch menu will ensure the success of any special occasion from Birthday Parties to Bridesmaid's Brunches - the possibilities are endless.

6 openings available

$75.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2422

Thu, Jun. 17, 2021 @ 11:00 AM
FARMERS MARKET AND MORE
 

Take a trip to the Geneva Lakes Farmers Market and support our local farmers. 

Join us on Thursday afternoons as we walk down to the local Farmers Market for fresh meats, treats, vegetables, and fruits before heading back to the kitchen and using our fresh finds to make a three course luncheon!

Enjoy a Sparkling Mimosa Reception with Cinnamon Beignets as Chef introduces himself and goes over the afternoons menu inspired by what's available at the Farmers Market and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the three-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet luncheon that you helped create.

7 openings available

$75.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2415

Fri, Jun. 18, 2021 @ 6:00 PM
STEAKS, CHOPS, AND SAUCES
 

Nothing is more comforting than the aromas of a great steak, chop, or roast served with classic sauces.

Familiar dishes are redefined to include deliciously unexpected presentations.  A great foundation class, this "hands-on" cooking experience is full of deep, rich flavors, and is sure to be a crowd pleaser!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

0 openings available

$95.00

Chef

727 Geneva St

Event/Date Description Openings/Price/Location
2423

Thu, Jun. 24, 2021 @ 11:00 AM
FARMERS MARKET AND MORE
 

Take a trip to the Geneva Lakes Farmers Market and support our local farmers. 

Join us on Thursday afternoons as we walk down to the local Farmers Market for fresh meats, treats, vegetables, and fruits before heading back to the kitchen and using our fresh finds to make a three course luncheon!

Enjoy a Sparkling Mimosa Reception with Cinnamon Beignets as Chef introduces himself and goes over the afternoons menu inspired by what's available at the Farmers Market and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the three-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet luncheon that you helped create.

10 openings available

$75.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2411

Thu, Jun. 24, 2021 @ 6:00 PM
THRILL OF THE GRILL
 

Warm weather brings outdoor activities and nothing says the great outdoors more than grilling!

From appetizer to dessert, we'll keep you fired up about grilling!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over some of his favorite grilling recipes and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you learn professional techniques for charring and searing as well as mastering how to keep meats, seafood, fruits, and vegetables tender, juicy, and flavorful.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that will be sure to make you feel like a true "King of the Grill".

16 openings available

$90.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2416

Sat, Jun. 26, 2021 @ 12:00 PM
SUMMER APPETIZER PARTY
 

Let us teach you how to make entertaining fast, easy, and delicious!

Tapas style appetizers are pefect for Graduations, Baby Showers, or just your Back Yard Barbeque, and just in time for all of your summer get-togethers!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the afternoons menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicous tapas style dishes from the four-course menu under the guidance of Chef and staff.

After all the cooking is done, everyone will gather for an Open House style luncheon that you helped create.

14 openings available

$85.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2420

Sat, Jun. 26, 2021 @ 6:00 PM
MAY DAY / LEI DAY, DINNER TIME HAWAII
 

Put on your Lei and take a culinary trip to Hawaii and enjoy a Mango Mimosa reception as we get busy creating traditional Hawaiian cuisine with our four-course sit down meal. 

We have a special place in our hearts for Hawaiian cuisine and we look forward to Lei Day all year long as get to bring out our favorite Hawaiian inspired dishes!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Hawaiian Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

Class begins at 6:00pm and goes until 10:00pm

 

 

 

20 openings available

$95.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2419

Sun, Jun. 27, 2021 @ 5:00 PM
SUNDAY FAMILY SUPPERS
 

With this quick and easy Sunday Supper menu, you and your family will enjoy fabulous food with out all the fuss.

Bring the whole family for this uniquely casual but elegant " Hands-On"cooking and dining experience

12 openings available

$75.00

Chef

727 Geneva St