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Lake Geneva School of Cooking
727 Geneva Street,PO Box 1082 Lake Geneva WI 53147
262-248-3933

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Event/Date Description Openings/Price/Location
2292

Sat, Sep. 19, 2020 @ 6:00 PM
DINNER TIME, WINE TIME: NAPA VALLEY
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Napa Valley Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

0 openings available

$95.00

Chef John Bogan

727 Geneva St

Event/Date Description Openings/Price/Location
2296

Tue, Sep. 22, 2020 @ 6:00 PM
TAPAS TUESDAY
 

Just in time for all the summer entertaining!

Tapas style appetizers are pefect for Graduations, Baby Showers, or just your Back Yard Barbeque, and just in time for summer!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the afternoons menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicous tapas style dishes from the four-course menu under the guidance of Chef and staff.

After all the cooking is done, everyone will gather for a fine dining experience with a gourmet meal that you helped create.

0 openings available

$75.00

Chef John Bogan

727 Geneva St

Event/Date Description Openings/Price/Location
2288

Thu, Sep. 24, 2020 @ 11:00 AM
FARMERS MARKET AND MORE
 

Take a trip to the Geneva Lakes Farmers Market and support our local farmers. 

Join us on Thursday afternoons as we walk down to the local Farmers Market for fresh meats, treats, vegetables, and fruits before heading back to the kitchen and using our fresh finds to make a three course luncheon!

Enjoy a Sparkling Mimosa Reception with Cinnamon Beignets as Chef introduces himself and goes over the afternoons menu inspired by what's available at the Farmers Market and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the three-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet luncheon that you helped create.

7 openings available

$75.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
2293

Fri, Sep. 25, 2020 @ 6:00 PM
THRILL OF THE GRILL
 

Warm weather brings outdoor activities and nothing says the great outdoors more than grilling!

From appetizer to dessert, we'll keep you fired up about grilling!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over some of his favorite grilling recipes and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you learn professional techniques for charring and searing as well as mastering how to keep meats, seafood, fruits, and vegetables tender, juicy, and flavorful.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that will be sure to make you feel like a true "King of the Grill".

0 openings available

$90.00

Chef

727 Geneva St

Event/Date Description Openings/Price/Location
2294

Sat, Sep. 26, 2020 @ 6:00 PM
DINNER TIME, WINE TIME: PARIS
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Paris Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

0 openings available

$95.00

Chef John Bogan

727 Geneva St

Event/Date Description Openings/Price/Location
2295

Wed, Sep. 30, 2020 @ 6:00 PM
STEAKS, CHOPS, AND SAUCES
 

Nothing is more comforting than the aromas of a great steak, chop, or roast served with classic sauces.

Familiar dishes are redefined to include deliciously unexpected presentations.  A great foundation class, this "hands-on" cooking experience is full of deep, rich flavors, and is sure to be a crowd pleaser!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

8 openings available

$90.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2297

Thu, Oct. 1, 2020 @ 11:00 AM
OKTOBERFEST FARMERS MARKET AND MORE
 

We'll meet at The Lake Geneva School of Cooking for a mimosa and Oktoberfest Popovers.

Then join Chef John on this walking tour and hand-pick the freshest ingredients from the Lake Geneva's Farmers Market to create an impressive three course menu based upon what's in-season at the market.

8 openings available

$75.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2299

Fri, Oct. 2, 2020 @ 6:00 PM
MY LIFE IN FRANCE WITH JULIA CHILD
 

Join The Lake Geneva School of Cooking as we celebrate the movie Julie & Julia by cooking with recipes from Julia Child and honoring her memoir, My Life in France.

Our menu will include some of Child's favorite courses.

 

 French Onion Soup

 

Caesar Salad

 

 Chicken Coq au Vin

 

Chocolate Mousse

 

Once this hands-on class is complete, we will do as Julia did:

take off our aprons and enjoy our meal!

 

6 openings available

$90.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2301

Sat, Oct. 3, 2020 @ 6:00 PM
DINNER TIME, WINE TIME: TUSCANY
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Tuscany Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

0 openings available

$95.00

Chef

727 Geneva St

Event/Date Description Openings/Price/Location
2310

Sun, Oct. 4, 2020 @ 12:00 PM
FAMILY, FRIENDS AND BRUNCH
 

TRADITIONAL BREAKFAST FARE GETS A MAGICAL MAKEOVER.

Join us with a Mimosa Tasting and "Hands-On" Cooking class.

From Cinnamon Beignets, Salad Lyonnaise, Potato Crusted Chicken/Salmon Filets to Bananas Foster, our delightful brunch menu will ensure the success of any special occasion from Birthday Parties to Bridesmaid's Brunches - the possibilities are endless.

8 openings available

$75.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2298

Thu, Oct. 8, 2020 @ 11:00 AM
OKTOBERFEST FARMERS MARKET AND MORE
 

We'll meet at The Lake Geneva School of Cooking for a mimosa and Oktoberfest Popovers.

Then join Chef John on this walking tour and hand-pick the freshest ingredients from the Lake Geneva's Farmers Market to create an impressive three course menu based upon what's in-season at the market.

6 openings available

$75.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2302

Fri, Oct. 9, 2020 @ 6:00 PM
OKTOBERFEST THRILL OF THE GRILL
 

Become a master of the grill as you learn professional techniques for Charring, Searing and grilling.

Discover how to create juicy, tender, flavorful cuts of meat, seafood and perfectly grilled fruits and vegetables using direct and indirect heat. 

Sign up today and take your grilling to a whole new level

Oktoberfest Popovers

 

 

Grilled Acorn Squash Bisque

Cheddar Baskets

 

Wilted Spinach Salad

Goat Cheese Schnitzel

 

Grilled Pork Tenerloin with Apple Brandy Reduction

Market Vegetables and Homemade Spaetzel

 

Grilled Apple Cobbler with Raisins and Walnuts

Vanilla Bean Ice Cream

 

(A Sampling of Menu Items)

12 openings available

$90.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2313

Sat, Oct. 10, 2020 @ 6:00 PM
DINNER TIME, WINE TIME: OKTOBERFEST
 

Take a culinary field trip to the old country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights German Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

4 openings available

$95.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2303

Sun, Oct. 11, 2020 @ 5:00 PM
OKTOBERFEST SUNDAY FAMILY SUPPER
 

 

Join us with a Sparkling Wine Tasting and "Hands-On" Cooking class with Chef John Bogan

With this quick and easy Sunday Supper menu, you and your family will enjoy fabulous food with out all the fuss.

Bring the whole family for this uniquely casual but elegant cooking and dining experience

Oktoberfest Popovers

 

 

Grilled Acorn Squash Bisque

Cheddar Baskets

0r

Wilted Spinach Salad

Goat Cheese Schnitzel

 

Jaeger Schnitzel with SautéedMushrooms

Market Vegetables and Homemade Spaetzel

 

Apple Cobbler with Raisins and Walnuts

Vanilla Bean Ice Cream

 

(A Sampling of Menu Items)

12 openings available

$75.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2312

Thu, Oct. 15, 2020 @ 6:00 PM
THRILL OF THE GRILL
 

Become a master of the grill as you learn professional techniques for Charring, Searing and grilling.

Discover how to create juicy, tender, flavorful cuts of meat, seafood and perfectly grilled fruits and vegetables using direct and indirect heat. 

Our "Hands-On" Cooking Class will include a  Sparkling Wine reception, Parmigiano Popovers and a four course meal.

Sign up today and take your grilling to a whole new level.

10 openings available

$85.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2304

Fri, Oct. 16, 2020 @ 6:00 PM
STEAKS, CHOPS, AND SAUCES
 

Nothing is more comforting than the aromas of a great steak, chop, or roast served with classic sauces.

Familiar dishes are redefined to include deliciously unexpected presentations.  A great foundation class, this "hands-on" cooking experience is full of deep, rich flavors, and is sure to be a crowd pleaser!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

7 openings available

$90.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2305

Sat, Oct. 17, 2020 @ 6:00 PM
DINNER TIME, WINE TIME: PARIS
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Paris Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

4 openings available

$95.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2309

Thu, Oct. 22, 2020 @ 11:00 AM
FARMERS MARKET AND MORE
 

Take a trip to the Geneva Lakes Farmers Market and support our local farmers. 

Join us on Thursday afternoons as we walk down to the local Farmers Market for fresh meats, treats, vegetables, and fruits before heading back to the kitchen and using our fresh finds to make a three course luncheon!

Enjoy a Sparkling Mimosa Reception with Cinnamon Beignets as Chef introduces himself and goes over the afternoons menu inspired by what's available at the Farmers Market and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the three-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet luncheon that you helped create.

8 openings available

$75.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2300

Fri, Oct. 23, 2020 @ 6:00 PM
MY LIFE IN FRANCE WITH JULIA CHILD
 

Join The Lake Geneva School of Cooking as we celebrate the movie Julie & Julia by cooking with recipes from Julia Child and honoring her memoir, My Life in France.

Our menu will include some of Child's favorite courses.

 

 French Onion Soup

 

Caesar Salad

 

 Chicken Coq au Vin

 

Chocolate Mousse

 

Once this hands-on class is complete, we will do as Julia did:

take off our aprons and enjoy our meal!

 

12 openings available

$90.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2306

Sat, Oct. 24, 2020 @ 6:00 PM
DINNER TIME, WINE TIME: AMERICANA
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Americana Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

14 openings available

$95.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2311

Sun, Oct. 25, 2020 @ 12:00 PM
FAMILY, FRIENDS AND BRUNCH
 

TRADITIONAL BREAKFAST FARE GETS A MAGICAL MAKEOVER.

Join us with a Mimosa Tasting and "Hands-On" Cooking class.

From Cinnamon Beignets, Salad Lyonnaise, Potato Crusted Chicken/Salmon Filets to Bananas Foster, our delightful brunch menu will ensure the success of any special occasion from Birthday Parties to Bridesmaid's Brunches - the possibilities are endless.

10 openings available

$75.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2307

Fri, Oct. 30, 2020 @ 6:00 PM
THRILL OF THE GRILL
 

Become a master of the grill as you learn professional techniques for Charring, Searing and grilling.

Discover how to create juicy, tender, flavorful cuts of meat, seafood and perfectly grilled fruits and vegetables using direct and indirect heat. 

Our "Hands-On" Cooking Class will include a  Sparkling Wine reception, Parmigiano Popovers and a four course meal.

Sign up today and take your grilling to a whole new level.

10 openings available

$90.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2308

Sat, Oct. 31, 2020 @ 6:00 PM
DINNER TIME, WINE TIME: HALLOWEEN
 

HAPPY HALLOWEEN: COME AND CELEBRATE SOME FUN!

Wear your finest BLACK AND ORANGE apparel and we'll create some fabulous BLACK AND ORANGE cuisine. 

Memorable dinner parties have many things in common: imaginative food, upbeat tempo, fun wines, and eclectic guests.

This well-planned menu celebrating this season's regional cuisine with matching wine pairings will please every crowd and ensure your evening's success.

When we finish chopping, searing, and grilling, we'll sit down to enjoy our own festive party.

14 openings available

$95.00

Chef

727 Geneva St