PLEASE ENJOY THIS FEATURED COOKING CLASS  AT OUR NEW LOCATION

LAKE GENEVA SCHOOL OF COOKING AT

301 GENEVA NATIONAL AVE SOUTH, LAKE GENEVA, WI 53147

During our warm-weather months,

Lake Geneva School of Cooking begins our Farmer’s Market & More journey with a mimosa/popover reception at our new location, then we travel with Jones Bus Service to our

Lake Geneva Farmers Market.  

 We enjoy a bus ride together into downtown Lake Geneva to discover the bountiful selection of locally-grown fruits and vegetables from our local farmers and vendors.  

 We are committed to purchasing a portion of our fruits and vegetables, meat, and cooking products from local producers dedicated to environmentally-friendly farming, and meet our high quality standards. Cooking with only the finest ingredients creates fabulous food.

 * Class includes: Market Shopping, Bus Transportation, Mimosa/Popover reception, Cooking and Luncheon. Please check our class calendar for dates and details.

Benefits of "Buying Local"
Buying local helps us appreciate and utilize the flavors and variety of each season in our recipes, menus and classes. Produce that is locally grown can remain on the vine or branch longer, and is therefore fresher and more flavorful. In addition, local products have a reduced impact on the environment because they don’t have to be trucked from California, Florida or Texas.

In addition, buying local helps sustain neighboring farmers, contributing to the success of Lake Geneva's local growers and economy. Each trip to a local farm or market generates more money, profiting these growers and the local economy. We, at the Lake Geneva School of Cooking, are proud to support the following family farms and businesses:

Ø  River Valley Mushroom Farm & Kitchens: Mushrooms & Organic Vegetables, Slades Corner, WI

Ø  Wilson Farm Meats: Locally Raised Pork & Smoked Bacon, Elkhorn, WI

Ø  Lake Geneva Country Meats: Meats, Sausages, Wine & Produce, Lake Geneva, WI

Ø  Yuppie Hill Poultry: Eggs and Poultry, Burlington, WI

Ø  Pinn-Oak Ridge Farms: Locally Raised Lamb, Delavan, WI

Reminder: Have your knives sharpened at Blade Works while visiting the Market!

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Take a culinary field trip to wine country as we put together a 17th Anniversary Napa Valley menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Friday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights NAPA VALLEY themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class. In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

PLEASE ENJOY THIS FEATURED COOKING CLASS  AT OUR NEW LOCATION

LAKE GENEVA SCHOOL OF COOKING AT

301 GENEVA NATIONAL AVE SOUTH, LAKE GENEVA, WI 53147

Nothing is more comforting than the aromas of a great steak, chop, or roast served with classic sauces.

Familiar dishes are redefined to include deliciously unexpected presentations.  A great foundation class, this "hands-on" cooking experience is full of deep, rich flavors, and is sure to be a crowd pleaser!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

PLEASE ENJOY THIS FEATURED COOKING CLASS  AT OUR NEW LOCATION

LAKE GENEVA SCHOOL OF COOKING AT

301 GENEVA NATIONAL AVE SOUTH, LAKE GENEVA, WI 53147

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights PARIS Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

PLEASE ENJOY THIS FEATURED COOKING CLASS  AT OUR NEW LOCATION

LAKE GENEVA SCHOOL OF COOKING AT

301 GENEVA NATIONAL AVE SOUTH, LAKE GENEVA, WI 53147

Take a culinary field trip to wine country as we put together menu highlighting Tuscan Regions' classic dishes and match it with excellent wine. 

Take a step outside of your usual SUNDAY BRUNCH and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Mimosa Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the afternoons PARISIAN Themed brunch menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a meal that you helped create.

NOTE:

All classes are priced per person.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

PLEASE ENJOY THIS FEATURED COOKING CLASS  AT OUR NEW LOCATION

LAKE GENEVA SCHOOL OF COOKING AT

301 GENEVA NATIONAL AVE SOUTH, LAKE GENEVA, WI 53147

We welcome WILLIAMS BAY SCHOOL to The Lake Geneva School of Cooking for a  Team Building "Hands-On" Cooking Event.

We'll break up into 4 teams and have a great evening Cooking, Beveraging and Dining while incorporating  "Team Building Slicing and Dicing" into our 4 courses. 

What FUN we shall have.

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

PLEASE ENJOY THIS FEATURED COOKING CLASS  AT OUR NEW LOCATION

LAKE GENEVA SCHOOL OF COOKING AT

301 GENEVA NATIONAL AVE SOUTH, LAKE GENEVA, WI 53147

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Tuscany Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

Whether your child is interested in becoming a Chef or just wants to cook cool food, this class is designed with summer in mind.

During this fun and entertaining lunch class, you drop of your child and they will learn how to cook with others, food preparation and food nutrition.

The first day will center around more Breakfast and Lunch items and then the second day will feature more lunch to Dinner dishes.

This is a two-day series "drop off" hands-on cooking class from 11am to 2 pm.

You pay one price of $150.00 for the two day series.

We welcome ages 4-16. Please inform us of the name and age of your child or children when registering for this class.

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Whether your child is interested in becoming a Chef or just wants to cook cool food, this class is designed with summer in mind.

During this fun and entertaining lunch class, you drop of your child and they will learn how to cook with others, food preparation and food nutrition.

The first day will center around more Breakfast and Lunch items and then the second day will feature more lunch to Dinner dishes.

This is a two-day series "drop off" hands-on cooking class from 11am to 2 pm.

You pay one price of $150.00 for the two day series.

We welcome ages 4-16. Please inform us of the name and age of your child or children when registering for this class.

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

PLEASE ENJOY THIS FEATURED COOKING CLASS  AT OUR NEW LOCATION

LAKE GENEVA SCHOOL OF COOKING AT

301 GENEVA NATIONAL AVE SOUTH, LAKE GENEVA, WI 53147

During our warm-weather months,

Lake Geneva School of Cooking begins our Farmer’s Market & More journey with a mimosa/popover reception at our new location, then we travel with Jones Bus Service to our

Lake Geneva Farmers Market.  

 We enjoy a bus ride together into downtown Lake Geneva to discover the bountiful selection of locally-grown fruits and vegetables from our local farmers and vendors.  

 We are committed to purchasing a portion of our fruits and vegetables, meat, and cooking products from local producers dedicated to environmentally-friendly farming, and meet our high quality standards. Cooking with only the finest ingredients creates fabulous food.

 * Class includes: Market Shopping, Bus Transportation, Mimosa/Popover reception, Cooking and Luncheon. Please check our class calendar for dates and details.

Benefits of "Buying Local"
Buying local helps us appreciate and utilize the flavors and variety of each season in our recipes, menus and classes. Produce that is locally grown can remain on the vine or branch longer, and is therefore fresher and more flavorful. In addition, local products have a reduced impact on the environment because they don’t have to be trucked from California, Florida or Texas.

In addition, buying local helps sustain neighboring farmers, contributing to the success of Lake Geneva's local growers and economy. Each trip to a local farm or market generates more money, profiting these growers and the local economy. We, at the Lake Geneva School of Cooking, are proud to support the following family farms and businesses:

Ø  River Valley Mushroom Farm & Kitchens: Mushrooms & Organic Vegetables, Slades Corner, WI

Ø  Wilson Farm Meats: Locally Raised Pork & Smoked Bacon, Elkhorn, WI

Ø  Lake Geneva Country Meats: Meats, Sausages, Wine & Produce, Lake Geneva, WI

Ø  Yuppie Hill Poultry: Eggs and Poultry, Burlington, WI

Ø  Pinn-Oak Ridge Farms: Locally Raised Lamb, Delavan, WI

Reminder: Have your knives sharpened at Blade Works while visiting the Market!

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

PLEASE ENJOY THIS FEATURED COOKING CLASS  AT OUR NEW LOCATION

LAKE GENEVA SCHOOL OF COOKING AT

301 GENEVA NATIONAL AVE SOUTH, LAKE GENEVA, WI 53147

Take a step outside of your usual "Night Out" and make it into something extraordinary with this "Hands-On" cooking class!

Enjoy a Sparkling Wine Reception with cheese Popovers, as the Chef introduces himself and his team and reviews the “Lake Geneva" themed menu, and demonstrates a few basic cuts and important safety techniques before getting broken up into teams.

Then let the "Hands-On" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from our Lake Geneva four-course menu under the guidance of Chef and the Lake Geneva School of Cooking staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

PLEASE ENJOY THIS FEATURED COOKING CLASS  AT OUR NEW LOCATION

LAKE GENEVA SCHOOL OF COOKING AT

301 GENEVA NATIONAL AVE SOUTH, LAKE GENEVA, WI 53147

Put on your Lei and take a culinary trip to Hawaii and enjoy a Sparkling Wine Reception as we get busy creating traditional Hawaiian cuisine with our four-course sit down meal. 

We have a special place in our hearts for Hawaiian cuisine and we look forward to Lei Day all year long as get to bring out our favorite Hawaiian inspired dishes!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Hawaiian Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

PLEASE ENJOY THIS FEATURED COOKING CLASS  AT OUR NEW LOCATION

LAKE GENEVA SCHOOL OF COOKING AT

301 GENEVA NATIONAL AVE SOUTH, LAKE GENEVA, WI 53147

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

T

PLEASE ENJOY THIS FEATURED COOKING CLASS  AT OUR NEW LOCATION

LAKE GENEVA SCHOOL OF COOKING AT

301 GENEVA NATIONAL AVE SOUTH, LAKE GENEVA, WI 53147

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights NAPA THEMED Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

Whether your child is interested in becoming a Chef or just wants to cook cool food, this class is designed with summer in mind.

During this fun and entertaining lunch class, you drop of your child and they will learn how to cook with others, food preparation and food nutrition.

The first day will center around more Breakfast and Lunch items and then the second day will feature more lunch to Dinner dishes.

This is a two-day series "drop off" hands-on cooking class from 11am to 2 pm.

You pay one price of $150.00 for the two day series.

We welcome ages 4-16. Please inform us of the name and age of your child or children when registering for this class.

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Whether your child is interested in becoming a Chef or just wants to cook cool food, this class is designed with summer in mind.

During this fun and entertaining lunch class, you drop of your child and they will learn how to cook with others, food preparation and food nutrition.

The first day will center around more Breakfast and Lunch items and then the second day will feature more lunch to Dinner dishes.

This is a two-day series "drop off" hands-on cooking class from 11am to 2 pm.

You pay one price of $150.00 for the two day series.

We welcome ages 4-16. Please inform us of the name and age of your child or children when registering for this class.

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

PLEASE ENJOY THIS FEATURED COOKING CLASS  AT OUR NEW LOCATION

LAKE GENEVA SCHOOL OF COOKING AT

301 GENEVA NATIONAL AVE SOUTH, LAKE GENEVA, WI 53147

During our warm-weather months,

Lake Geneva School of Cooking begins our Farmer’s Market & More journey with a mimosa/popover reception at our new location, then we travel with Jones Bus Service to our

Lake Geneva Farmers Market.  

 We enjoy a bus ride together into downtown Lake Geneva to discover the bountiful selection of locally-grown fruits and vegetables from our local farmers and vendors.  

 We are committed to purchasing a portion of our fruits and vegetables, meat, and cooking products from local producers dedicated to environmentally-friendly farming, and meet our high quality standards. Cooking with only the finest ingredients creates fabulous food.

 * Class includes: Market Shopping, Bus Transportation, Mimosa/Popover reception, Cooking and Luncheon. Please check our class calendar for dates and details.

Benefits of "Buying Local"
Buying local helps us appreciate and utilize the flavors and variety of each season in our recipes, menus and classes. Produce that is locally grown can remain on the vine or branch longer, and is therefore fresher and more flavorful. In addition, local products have a reduced impact on the environment because they don’t have to be trucked from California, Florida or Texas.

In addition, buying local helps sustain neighboring farmers, contributing to the success of Lake Geneva's local growers and economy. Each trip to a local farm or market generates more money, profiting these growers and the local economy. We, at the Lake Geneva School of Cooking, are proud to support the following family farms and businesses:

Ø  River Valley Mushroom Farm & Kitchens: Mushrooms & Organic Vegetables, Slades Corner, WI

Ø  Wilson Farm Meats: Locally Raised Pork & Smoked Bacon, Elkhorn, WI

Ø  Lake Geneva Country Meats: Meats, Sausages, Wine & Produce, Lake Geneva, WI

Ø  Yuppie Hill Poultry: Eggs and Poultry, Burlington, WI

Ø  Pinn-Oak Ridge Farms: Locally Raised Lamb, Delavan, WI

Reminder: Have your knives sharpened at Blade Works while visiting the Market!

PLEASE NOTE:

All classes are priced per person.

Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

PLEASE ENJOY THIS FEATURED COOKING CLASS  AT OUR NEW LOCATION

LAKE GENEVA SCHOOL OF COOKING AT

301 GENEVA NATIONAL AVE SOUTH, LAKE GENEVA, WI 53147

Nothing is more comforting than the aromas of a great steak, chop, or roast served with classic sauces.

Familiar dishes are redefined to include deliciously unexpected presentations.  A great foundation class, this "hands-on" cooking experience is full of deep, rich flavors, and is sure to be a crowd pleaser!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

PLEASE ENJOY THIS FEATURED COOKING CLASS  AT OUR NEW LOCATION

LAKE GENEVA SCHOOL OF COOKING AT

301 GENEVA NATIONAL AVE SOUTH, LAKE GENEVA, WI 53147

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights PARIS Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

PLEASE ENJOY THIS FEATURED COOKING CLASS  AT OUR NEW LOCATION

LAKE GENEVA SCHOOL OF COOKING AT

301 GENEVA NATIONAL AVE SOUTH, LAKE GENEVA, WI 53147

Take a culinary field trip to wine country as we put together menu highlighting Tuscan Regions' classic dishes and match it with excellent wine. 

Take a step outside of your usual SUNDAY BRUNCH and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Mimosa Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the afternoons PARISIAN Themed brunch menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a meal that you helped create.

NOTE:

All classes are priced per person.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

PLEASE ENJOY THIS FEATURED COOKING CLASS  AT OUR NEW LOCATION

LAKE GENEVA SCHOOL OF COOKING AT

301 GENEVA NATIONAL AVE SOUTH, LAKE GENEVA, WI 53147

During our warm-weather months,

Lake Geneva School of Cooking begins our Farmer’s Market & More journey with a mimosa/popover reception at our new location, then we travel with Jones Bus Service to our

Lake Geneva Farmers Market.  

 We enjoy a bus ride together into downtown Lake Geneva to discover the bountiful selection of locally-grown fruits and vegetables from our local farmers and vendors.  

 We are committed to purchasing a portion of our fruits and vegetables, meat, and cooking products from local producers dedicated to environmentally-friendly farming, and meet our high quality standards. Cooking with only the finest ingredients creates fabulous food.

 * Class includes: Market Shopping, Bus Transportation, Mimosa/Popover reception, Cooking and Luncheon. Please check our class calendar for dates and details.

Benefits of "Buying Local"
Buying local helps us appreciate and utilize the flavors and variety of each season in our recipes, menus and classes. Produce that is locally grown can remain on the vine or branch longer, and is therefore fresher and more flavorful. In addition, local products have a reduced impact on the environment because they don’t have to be trucked from California, Florida or Texas.

In addition, buying local helps sustain neighboring farmers, contributing to the success of Lake Geneva's local growers and economy. Each trip to a local farm or market generates more money, profiting these growers and the local economy. We, at the Lake Geneva School of Cooking, are proud to support the following family farms and businesses:

Ø  River Valley Mushroom Farm & Kitchens: Mushrooms & Organic Vegetables, Slades Corner, WI

Ø  Wilson Farm Meats: Locally Raised Pork & Smoked Bacon, Elkhorn, WI

Ø  Lake Geneva Country Meats: Meats, Sausages, Wine & Produce, Lake Geneva, WI

Ø  Yuppie Hill Poultry: Eggs and Poultry, Burlington, WI

Ø  Pinn-Oak Ridge Farms: Locally Raised Lamb, Delavan, WI

Reminder: Have your knives sharpened at Blade Works while visiting the Market!

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

PLEASE ENJOY THIS FEATURED COOKING CLASS  AT OUR NEW LOCATION

LAKE GENEVA SCHOOL OF COOKING AT

301 GENEVA NATIONAL AVE SOUTH, LAKE GENEVA, WI 53147

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Tuscany Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

PLEASE ENJOY THIS FEATURED COOKING CLASS  AT OUR NEW LOCATION

LAKE GENEVA SCHOOL OF COOKING AT

301 GENEVA NATIONAL AVE SOUTH, LAKE GENEVA, WI 53147

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights AMERICANA Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

PLEASE ENJOY THIS FEATURED COOKING CLASS  AT OUR NEW LOCATION

LAKE GENEVA SCHOOL OF COOKING AT

301 GENEVA NATIONAL AVE SOUTH, LAKE GENEVA, WI 53147

Take a culinary field trip to wine country as we put together menu highlighting Tuscan Regions' classic dishes and match it with excellent wine. 

Take a step outside of your usual SUNDAY BRUNCH and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Mimosa Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the afternoons Tuscan Themed brunch menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a meal that you helped create.

NOTE:

All classes are priced per person.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

PLEASE ENJOY THIS FEATURED COOKING CLASS  AT OUR NEW LOCATION

LAKE GENEVA SCHOOL OF COOKING AT

301 GENEVA NATIONAL AVE SOUTH, LAKE GENEVA, WI 53147

During our warm-weather months,

Lake Geneva School of Cooking begins our Farmer’s Market & More journey with a mimosa/popover reception at our new location, then we travel with Jones Bus Service to our

Lake Geneva Farmers Market.  

 We enjoy a bus ride together into downtown Lake Geneva to discover the bountiful selection of locally-grown fruits and vegetables from our local farmers and vendors.  

 We are committed to purchasing a portion of our fruits and vegetables, meat, and cooking products from local producers dedicated to environmentally-friendly farming, and meet our high quality standards. Cooking with only the finest ingredients creates fabulous food.

 * Class includes: Market Shopping, Bus Transportation, Mimosa/Popover reception, Cooking and Luncheon. Please check our class calendar for dates and details.

Benefits of "Buying Local"
Buying local helps us appreciate and utilize the flavors and variety of each season in our recipes, menus and classes. Produce that is locally grown can remain on the vine or branch longer, and is therefore fresher and more flavorful. In addition, local products have a reduced impact on the environment because they don’t have to be trucked from California, Florida or Texas.

In addition, buying local helps sustain neighboring farmers, contributing to the success of Lake Geneva's local growers and economy. Each trip to a local farm or market generates more money, profiting these growers and the local economy. We, at the Lake Geneva School of Cooking, are proud to support the following family farms and businesses:

Ø  River Valley Mushroom Farm & Kitchens: Mushrooms & Organic Vegetables, Slades Corner, WI

Ø  Wilson Farm Meats: Locally Raised Pork & Smoked Bacon, Elkhorn, WI

Ø  Lake Geneva Country Meats: Meats, Sausages, Wine & Produce, Lake Geneva, WI

Ø  Yuppie Hill Poultry: Eggs and Poultry, Burlington, WI

Ø  Pinn-Oak Ridge Farms: Locally Raised Lamb, Delavan, WI

Reminder: Have your knives sharpened at Blade Works while visiting the Market!

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

What goes better than Guys, Girls and Grilling? Our New Lake Geneva School of Cooking's PRIME TIME Grilling class.

In this "Hands-On" four course cooking class you'll enjoy a Sparkling Wine and Popover Reception and a USDA PRIME BONE-IN FILET.

This promises to be a serious PRIME TIME STEAK GRILLING CLASS for all the meat lovers out there.

You'll learn the secrets of Charring and Searing your favorite Prime Steaks along with three additional courses.

Your PRIME TIME MENU:

Sparkling Wine and Parmigiano Popover Reception

Classic French Onion Soup

Wisconsin Wedge Salad

       USDA Prime Bone-In  Filet Mignon

     Vanilla Bean Creme Brulee

White and Red tasting wine with Dinner

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

Take a culinary field trip to HAWAII as we put together a  menu highlighting this regions classic dishes and match it with excellent CAKEBREAD CELLARS WINES. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights CAKEBREAD CELLARS WINE THEMED menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal while pouring CAKEBREAD CELLAR WINES that you helped create.

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

PLEASE ENJOY THIS FEATURED COOKING CLASS  AT OUR NEW LOCATION

LAKE GENEVA SCHOOL OF COOKING AT

301 GENEVA NATIONAL AVE SOUTH, LAKE GENEVA, WI 53147

Take a step outside of your usual "Night Out" and make it into something extraordinary with this "Hands-On" cooking class!

Enjoy a Sparkling Wine Reception with cheese Popovers, as the Chef introduces himself and his team and reviews the “Lake Geneva" themed menu, and demonstrates a few basic cuts and important safety techniques before getting broken up into teams.

Then let the "Hands-On" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from our Lake Geneva four-course menu under the guidance of Chef and the Lake Geneva School of Cooking staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

T

PLEASE ENJOY THIS FEATURED COOKING CLASS  AT OUR NEW LOCATION

LAKE GENEVA SCHOOL OF COOKING AT

301 GENEVA NATIONAL AVE SOUTH, LAKE GENEVA, WI 53147

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights NAPA THEMED Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

NOTE:

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

PLEASE ENJOY THIS FEATURED COOKING CLASS  AT OUR NEW LOCATION

LAKE GENEVA SCHOOL OF COOKING AT

301 GENEVA NATIONAL AVE SOUTH, LAKE GENEVA, WI 53147

We welcome our Friends for Dinner Time, Wine time: N'Awlins.

Memorable MARDIS GRAS parties have many things in common: imaginative food, upbeat tempo, fun wines, and eclectic guests, greaty masks and lots of BEADS.

This well-planned menu celebrating this season's regional cuisine N'Awlins style will please every crowd and ensure your evening's success.

N'Awlins Style!

Specialties may include Blue Cheese Beignets, N'Awlins Gumbo, Potato Crusted Salmon Fillet, Brennans Steak Diane au Poivre, Pork Tenderloin with Marchand de Vin Sauce, Commanders Palace Bread Pudding Souffle or Bananas Foster.

Bring your Beads and Let the Good Times Roll!

When we finish chopping, searing, and grilling, we'll sit down to enjoy our own festive party.

NOTE:

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

PLEASE ENJOY THIS FEATURED COOKING CLASS  AT OUR NEW LOCATION

LAKE GENEVA SCHOOL OF COOKING AT

301 GENEVA NATIONAL AVE SOUTH, LAKE GENEVA, WI 53147

TRADITIONAL BREAKFAST FARE GETS A MAGICAL MAKEOVER.

Join us with a Mimosa Tasting and "Hands-On" Cooking class.

From Cinnamon Beignets, Salad Lyonnaise, Potato Crusted Chicken/Salmon Filets to Bananas Foster, our delightful brunch menu will ensure the success of any special occasion from Birthday Parties to Bridesmaid's Brunches - the possibilities are endless.

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

PLEASE ENJOY THIS FEATURED COOKING CLASS  AT OUR NEW LOCATION

LAKE GENEVA SCHOOL OF COOKING AT

301 GENEVA NATIONAL AVE SOUTH, LAKE GENEVA, WI 53147

Take a trip to the Geneva Lakes Farmers Market and support our local farmers. 

Join us on Thursday afternoons as we walk down to the local Farmers Market for fresh meats, treats, vegetables, and fruits before heading back to the kitchen and using our fresh finds to make a three course luncheon!

Enjoy a Sparkling Mimosa Reception with Cinnamon Beignets as Chef introduces himself and goes over the afternoons menu inspired by what's available at the Farmers Market and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the three-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet luncheon that you helped create.

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

PLEASE ENJOY THIS FEATURED COOKING CLASS  AT OUR NEW LOCATION

LAKE GENEVA SCHOOL OF COOKING AT

301 GENEVA NATIONAL AVE SOUTH, LAKE GENEVA, WI 53147

Nothing is more comforting than the aromas of a great steak, chop, or roast served with classic sauces.

Familiar dishes are redefined to include deliciously unexpected presentations.  A great foundation class, this "hands-on" cooking experience is full of deep, rich flavors, and is sure to be a crowd pleaser!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

PLEASE ENJOY THIS FEATURED COOKING CLASS  AT OUR NEW LOCATION

LAKE GENEVA SCHOOL OF COOKING AT

301 GENEVA NATIONAL AVE SOUTH, LAKE GENEVA, WI 53147

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights PARIS Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

PLEASE ENJOY THIS FEATURED COOKING CLASS  AT OUR NEW LOCATION

LAKE GENEVA SCHOOL OF COOKING AT

301 GENEVA NATIONAL AVE SOUTH, LAKE GENEVA, WI 53147

Take a culinary field trip to wine country as we put together menu highlighting Tuscan Regions' classic dishes and match it with excellent wine. 

Take a step outside of your usual SUNDAY BRUNCH and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Mimosa Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the afternoons PARISIAN Themed brunch menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a meal that you helped create.

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

PLEASE ENJOY THIS FEATURED COOKING CLASS  AT OUR NEW LOCATION

LAKE GENEVA SCHOOL OF COOKING AT

301 GENEVA NATIONAL AVE SOUTH, LAKE GENEVA, WI 53147

During our warm-weather months,

Lake Geneva School of Cooking begins our Farmer’s Market & More journey with a mimosa/popover reception at our new location, then we travel with Jones Bus Service to our

Lake Geneva Farmers Market.  

 We enjoy a bus ride together into downtown Lake Geneva to discover the bountiful selection of locally-grown fruits and vegetables from our local farmers and vendors.  

 We are committed to purchasing a portion of our fruits and vegetables, meat, and cooking products from local producers dedicated to environmentally-friendly farming, and meet our high quality standards. Cooking with only the finest ingredients creates fabulous food.

 * Class includes: Market Shopping, Bus Transportation, Mimosa/Popover reception, Cooking and Luncheon. Please check our class calendar for dates and details.

Benefits of "Buying Local"
Buying local helps us appreciate and utilize the flavors and variety of each season in our recipes, menus and classes. Produce that is locally grown can remain on the vine or branch longer, and is therefore fresher and more flavorful. In addition, local products have a reduced impact on the environment because they don’t have to be trucked from California, Florida or Texas.

In addition, buying local helps sustain neighboring farmers, contributing to the success of Lake Geneva's local growers and economy. Each trip to a local farm or market generates more money, profiting these growers and the local economy. We, at the Lake Geneva School of Cooking, are proud to support the following family farms and businesses:

Ø  River Valley Mushroom Farm & Kitchens: Mushrooms & Organic Vegetables, Slades Corner, WI

Ø  Wilson Farm Meats: Locally Raised Pork & Smoked Bacon, Elkhorn, WI

Ø  Lake Geneva Country Meats: Meats, Sausages, Wine & Produce, Lake Geneva, WI

Ø  Yuppie Hill Poultry: Eggs and Poultry, Burlington, WI

Ø  Pinn-Oak Ridge Farms: Locally Raised Lamb, Delavan, WI

Reminder: Have your knives sharpened at Blade Works while visiting the Market!

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

PLEASE ENJOY THIS FEATURED COOKING CLASS  AT OUR NEW LOCATION

LAKE GENEVA SCHOOL OF COOKING AT

301 GENEVA NATIONAL AVE SOUTH, LAKE GENEVA, WI 53147

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Tuscany Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

PLEASE ENJOY THIS FEATURED COOKING CLASS  AT OUR NEW LOCATION

LAKE GENEVA SCHOOL OF COOKING AT

301 GENEVA NATIONAL AVE SOUTH, LAKE GENEVA, WI 53147

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights AMERICANA Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

Fall Sunday Vineyard Dinner Series:

Robert Mondavi To Kalon Vineyeard

Join The Lake Geneva School of Cooking as we celebrate

To Kalon Vineyard, Napa Valley, CA 

Join us as we launch our New SUNDAY VINEYARD DINNER SERIES highlighting this classic Napa Valley vineyard "To Kalon Vineyard" matched with classic dishes from Chef John Bogan and

The Lake Geneva School of Cooking.

Take a step outside of your usual Sunday night ~ dinner and wine;

make it into something extraordinary with our New

"SUNDAY VINEYARD DINNER SERIES"!

Enjoy a Wine Reception as Chef introduces himself and the To Kalon

 wine themed menu and then leads you in preparing a delicious four-course meal using the fresh, local ingredients paired with these

To Kalon Vineyard wines.

Robert Mondavi 2021 Fume Blanc, Napa Valley

Robert Mondavi 2014 Oakville Estate Cabernet Sauvignon ~ 1.5 Ltr Magnum

Robert Mondavi 2014 To Kalon Vineyard Cabernet Sauvignon ~ 1.5 Ltr Magnum

Robert Mondavi 2011 To Kalon Vineyard Cabernet Sauvignon ~ 1.5 Ltr Magnum

Sunday, September 21^st, 2025  

$175 per person

Dinner is held 5:00 pm – 8:00 pm

These Robert Mondavi To Kalon Vineyard wines will also be available for purchase after dinner

Wine pre-orders are also available ~ please contact Chef John.

Start planning for our next Sunday Vineyard Dinner Series highlighting:

Schrader Cellars, To Kalon Vineyard

Sunday, October 19^th, 2025

We will be featuring SUNDAY VINEYARD DINNER SERIES in the

Spring (May and June) and Fall (September and October).

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

PLEASE ENJOY THIS FEATURED COOKING CLASS  AT OUR NEW LOCATION

LAKE GENEVA SCHOOL OF COOKING AT

301 GENEVA NATIONAL AVE SOUTH, LAKE GENEVA, WI 53147

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

PLEASE ENJOY THIS FEATURED COOKING CLASS  AT OUR NEW LOCATION

LAKE GENEVA SCHOOL OF COOKING AT

301 GENEVA NATIONAL AVE SOUTH, LAKE GENEVA, WI 53147

Take a step outside of your usual "Night Out" and make it into something extraordinary with this "Hands-On" cooking class!

Enjoy a Sparkling Wine Reception with cheese Popovers, as the Chef introduces himself and his team and reviews the “Lake Geneva" themed menu, and demonstrates a few basic cuts and important safety techniques before getting broken up into teams.

Then let the "Hands-On" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from our Lake Geneva four-course menu under the guidance of Chef and the Lake Geneva School of Cooking staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

Fall Sunday Vineyard Dinner Series:

Schrader Cellars To Kalon Vineyeard

Join The Lake Geneva School of Cooking as we celebrate

To Kalon Vineyard, Napa Valley, CA

Join us as we launch our New SUNDAY VINEYARD DINNER SERIES highlighting this classic Napa Valley vineyard "To Kalon Vineyard" matched with classic dishes from Chef John Bogan and

The Lake Geneva School of Cooking.

Take a step outside of your usual Sunday night ~ dinner and wine;

make it into something extraordinary with our New

"SUNDAY VINEYARD DINNER SERIES"!

Enjoy a Wine Reception as Chef introduces himself and the To Kalon

 wine themed menu and then leads you in preparing a delicious four-course meal using the fresh, local ingredients paired with these

To Kalon Vineyard wines.

Sea Smoke 2022 Chardonnay, Santa Rita Hills

Schrader Cellars 2021 Double Diamond Cabernet Sauvignon

Schrader Cellars 2019 CCS Beckstoffer To Kalon Vineyard Cabernet Sauvignon

Schrader Cellars 2018 Heritage Clone To Kalon Vineyard Cabernet Sauvignon

Sunday, October 19^th, 2025  

$185 per person

Dinner is held 5:00 pm – 8:00 pm

These Schrader Cellars To Kalon Vineyard wines will also be available for purchase after dinner

Wine pre-orders are also available ~ please contact Chef John.

Start planning for our next Sunday Vineyard Dinner Series highlighting:

Hundred Acre Wines

Sunday, May 17^th, 2026

PLEASE NOTE:

All classes are priced per person. Dietary Restrictions can be accommodated with a note on your reservation.

All classes are held at: 301 Geneva National Ave. S. at Geneva National in Lake Geneva, WI.