Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights NAPA THEMED Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Upscale Lake Geneva Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

Classes are priced per person.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

Take a trip to the Geneva Lakes Farmers Market and support our local farmers. 

Join us on Thursday afternoons as we walk down to the local Farmers Market for fresh meats, treats, vegetables, and fruits before heading back to the kitchen and using our fresh finds to make a three course luncheon!

Enjoy a Sparkling Mimosa Reception with Cinnamon Beignets as Chef introduces himself and goes over the afternoons menu inspired by what's available at the Farmers Market and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the three-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet luncheon that you helped create.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights TUSCAN Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

Take a trip to the Geneva Lakes Farmers Market and support our local farmers. 

Join us on Thursday afternoons as we walk down to the local Farmers Market for fresh meats, treats, vegetables, and fruits before heading back to the kitchen and using our fresh finds to make a three course luncheon!

Enjoy a Sparkling Mimosa Reception with Cinnamon Beignets as Chef introduces himself and goes over the afternoons menu inspired by what's available at the Farmers Market and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the three-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet luncheon that you helped create.

Classes are priced per person.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights NAPA VALLEY THEMED menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

Classes are priced per person.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

Take a culinary field trip to NAPA VALLEY as we put together a  menu highlighting this regions classic dishes and match it with excellent DUCKHORN wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights DUCKHORN WINE THEMED menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal while pouring DUCKHORN WINES that you helped create.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

Classes are priced per person.

Take a culinary field trip to NAPA VALLEY as we put together a  menu highlighting this regions classic dishes and match it with excellent CAYMUS wines.

Take a step outside of your usual Sunday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights CAYMUS WINE THEMED menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal while pouring CAYMUS WINES that you helped create.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

Classes are priced per person.

Warm weather brings outdoor activities and nothing says the great outdoors more than grilling!

From appetizer to dessert, we'll keep you fired up about grilling!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over some of his favorite grilling recipes and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you learn professional techniques for charring and searing as well as mastering how to keep meats, seafood, fruits, and vegetables tender, juicy, and flavorful.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that will be sure to make you feel like a true "King of the Grill".

Nothing is more comforting than the aromas of a great steak, chop, or roast served with classic sauces.

Familiar dishes are redefined to include deliciously unexpected presentations.  A great foundation class, this "hands-on" cooking experience is full of deep, rich flavors, and is sure to be a crowd pleaser!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Paris Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

TRADITIONAL BREAKFAST FARE GETS A MAGICAL MAKEOVER.

Join us with a Mimosa Tasting and "Hands-On" Cooking class.

From Cinnamon Beignets, Salad Lyonnaise, Potato Crusted Chicken/Salmon Filets to Bananas Foster, our delightful brunch menu will ensure the success of any special occasion from Birthday Parties to Bridesmaid's Brunches - the possibilities are endless.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

Take a trip to the Geneva Lakes Farmers Market and support our local farmers. 

Join us on Thursday afternoons as we walk down to the local Farmers Market for fresh meats, treats, vegetables, and fruits before heading back to the kitchen and using our fresh finds to make a three course luncheon!

Enjoy a Sparkling Mimosa Reception with Cinnamon Beignets as Chef introduces himself and goes over the afternoons menu inspired by what's available at the Farmers Market and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the three-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet luncheon that you helped create.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights TUSCAN Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.

In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.