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Lake Geneva School of Cooking
727 Geneva Street,PO Box 1082 Lake Geneva WI 53147
262-248-3933

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Event/Date Description Openings/Price/Location
2490

Sun, Dec. 12, 2021 @ 5:00 PM
CHRISTMAS CANDLELIGHT DINNER
 

After a day of shopping, enjoy a beautiful candlelit dinner.

Take a culinary field trip to wine country as we put together menu highlighting Holiday classic dishes and match it with excellent wine. 

Take a step outside of your usual Sunday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Holiday Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

You'll be sure to get in the Christmas spirit as we chop away listening to our favorite Christmas carols.

4 openings available

$120.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
2489

Fri, Dec. 17, 2021 @ 6:00 PM
DINNER TIME, WINE TIME: HOLIDAY TIME
 

Take a culinary field trip to holiday in the  country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Holiday Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

0 openings available

$125.00

Chef

727 Geneva St

Event/Date Description Openings/Price/Location
2491

Sun, Dec. 19, 2021 @ 5:00 PM
CHRISTMAS CANDLELIGHT DINNER
 

After a day of shopping, enjoy a beautiful candlelit dinner.

Take a culinary field trip to wine country as we put together menu highlighting Holiday classic dishes and match it with excellent wine. 

Take a step outside of your usual Sunday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Holiday Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

You'll be sure to get in the Christmas spirit as we chop away listening to our favorite Christmas carols.

0 openings available

$120.00

Chef John Bogan

727 Geneva St

Event/Date Description Openings/Price/Location
2494

Mon, Dec. 27, 2021 @ 6:00 PM
NEW YEAR'S EVE CELEBRATION: SYDNEY
 

As we ring in 2022, join us for our New Year's Celebration around the world! Beginning in Sydney on December 27, the party travels around the globe in tastes and presentations of Rome, Paris, and New York (Dec. 28-30).

Then real countdown begins with two classes on New Year's Eve (Dec. 31), celebrated Lake Geneva-style.

In each Cooking Class, in addition to a New Year's toast, guests will enjoy a "Hands-On" Cooking Experience, a gourmet four-course meal, wine tastings, and a night full of good times, good health, and good food.

0 openings available

$125.00

Chef

727 Geneva St

Event/Date Description Openings/Price/Location
2493

Tue, Dec. 28, 2021 @ 12:00 PM
KIDS CUISINE HOILDAY CLASS
 

Open to children between the ages of 4 and 18, this class is exciting and educational for everyone.  Moms and Dads can drop off the kids and enjoy Holiday shopping in Lake Geneva.


In this “hands-on class”, kids will be able to learn the importance of proper nutrition while enjoying a well balanced Holiday themed meal.  After everyone is done cooking, we will sit down for a family style lunch where the children will learn and discuss 12 Basic Table Manners for Kids.  It’s a great way for children to make new friends and explore a new activity in a fun, controlled environment where we don’t mind a mess!

Tuesday, December 28th, 2021 at 12:00pm to 3:00pm AND

Wednesday, December 29th, 2021 at 12:00pm to 3:00pm

This class must be purchased as a 2 day series at $105 per child.

We welcome ages 4-16. Please inform us of the name and age of your child or children when registering for this class.

0 openings available

$105.00

Chef

727 Geneva St

Event/Date Description Openings/Price/Location
2495

Tue, Dec. 28, 2021 @ 6:00 PM
NEW YEAR'S EVE CELEBRATION: ROME
 

As we ring in 2022, join us for our New Year's Celebration around the world! Beginning in Sydney on December 27, the party travels around the globe in tastes and presentations of Rome, Paris, and New York (Dec. 28-30).

Then real countdown begins with two classes on New Year's Eve (Dec. 31), celebrated Lake Geneva-style.

In each Cooking Class, in addition to a New Year's toast, guests will enjoy a "Hands-On" Cooking Experience, a gourmet four-course meal, wine tastings, and a night full of good times, good health, and good food.

0 openings available

$125.00

Chef

727 Geneva St

Event/Date Description Openings/Price/Location
2493

Wed, Dec. 29, 2021 @ 12:00 PM
KIDS CUISINE HOLIDAY CLASS
 

Open to children between the ages of 4 and 18, this class is exciting and educational for everyone.  Moms and Dads can drop off the kids and enjoy Holiday shopping in Lake Geneva.


In this “hands-on class”, kids will be able to learn the importance of proper nutrition while enjoying a well balanced Holiday themed meal.  After everyone is done cooking, we will sit down for a family style lunch where the children will learn and discuss 12 Basic Table Manners for Kids.  It’s a great way for children to make new friends and explore a new activity in a fun, controlled environment where we don’t mind a mess!

Tuesday, December 28th, 2021 at 12:00pm to 3:00pm AND

Wednesday, December 29th, 2021 at 12:00pm to 3:00pm

This class must be purchased as a 2 day series at $105 per child.

We welcome ages 4-16. Please inform us of the name and age of your child or children when registering for this class.

0 openings available

$105.00

Chef

727 Geneva St

Event/Date Description Openings/Price/Location
2496

Wed, Dec. 29, 2021 @ 6:00 PM
NEW YEAR'S EVE CELEBRATION: PARIS
 

As we ring in 2022, join us for our New Year's Celebration around the world! Beginning in Sydney on December 27, the party travels around the globe in tastes and presentations of Rome, Paris, and New York (Dec. 28-30).

Then real countdown begins with two classes on New Year's Eve (Dec. 31), celebrated Lake Geneva-style.

In each Cooking Class, in addition to a New Year's toast, guests will enjoy a "Hands-On" Cooking Experience, a gourmet four-course meal, wine tastings, and a night full of good times, good health, and good food.

0 openings available

$125.00

Chef

727 Geneva St

Event/Date Description Openings/Price/Location
2500

Thu, Dec. 30, 2021 @ 6:00 PM
NEW YEAR'S EVE with THE GITTRICH FAMILY
 

As we ring in 2022, join us for our New Year's Celebration around the world!

We are Celebrating with THE GITTRICH FAMILY. Beginning in Sydney on December 27, the party travels around the globe in tastes and presentations of Rome, Paris, and New York (Dec. 28-30).

Then real countdown begins with two classes on New Year's Eve (Dec. 31), celebrated Lake Geneva-style.

In each Cooking Class, in addition to a New Year's toast, guests will enjoy a "Hands-On" Cooking Experience, a gourmet four-course meal, wine tastings, and a night full of good times, good health, and good food.

0 openings available

$125.00

Chef

727 Geneva St

Event/Date Description Openings/Price/Location
2498

Fri, Dec. 31, 2021 @ 1:00 PM
NEW YEAR'S EVE CELEBRATION: LAKE GENEVA
 

As we ring in 2022, join us for our New Year's Celebration around the world! Beginning in Sydney on December 27, the party travels around the globe in tastes and presentations of Rome, Paris, and New York (Dec. 28-30).

Then real countdown begins with two classes on New Year's Eve (Dec. 31), celebrated Lake Geneva-style.

In each Cooking Class, in addition to a New Year's toast, guests will enjoy a "Hands-On" Cooking Experience, a gourmet four-course meal, wine tastings, and a night full of good times, good health, and good food.

0 openings available

$130.00

Chef

727 Geneva St

Event/Date Description Openings/Price/Location
2499

Fri, Dec. 31, 2021 @ 7:00 PM
NEW YEAR'S EVE CELEBRATION: LAKE GENEVA
 

As we ring in 2022, join us for our New Year's Celebration around the world! Beginning in Sydney on December 27, the party travels around the globe in tastes and presentations of Rome, Paris, and New York (Dec. 28-30).

Then real countdown begins with two classes on New Year's Eve (Dec. 31), celebrated Lake Geneva-style.

In each Cooking Class, in addition to a New Year's toast, guests will enjoy a "Hands-On" Cooking Experience, a gourmet four-course meal, wine tastings, and a night full of good times, good health, and good food.

0 openings available

$150.00

Chef John Bogan

727 Geneva St

Event/Date Description Openings/Price/Location
2516

Fri, Jan. 14, 2022 @ 6:00 PM
NEW YEAR, NEW YOU, SEAFOOD DINING
 

If your Lifestyle demands a meal that is Healthy, economical, fast and easy, then this class can satisfy a New Year's resolution or two.

Prepare quick and delicious meals that center around lean Fish, and lots of Healthy Vegetables.

12 openings available

$125.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2501

Fri, Jan. 21, 2022 @ 6:00 PM
MY LIFE IN FRANCE WITH JULIA CHILD
 

Join us as we celebrate the recipes and cuisine of Julia Child and honor her memoir, My Life in France

Julia's goal was to make all home chef's feel comfortable and confident in the kitchen, and we aim to do the same!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over some of Julia Child's favorite recipes and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

Once this "hands-on" class is complete, we will do as Julia did; take off our aprons and enjoy our meal!

As Julia would say, "Bon Appetit"!

 

Sample Menu Dishes

French Onion Soup

Caesar Salad

Chicken Coq au Vin

Chocolate Mousse

 

12 openings available

$120.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2502

Fri, Jan. 28, 2022 @ 6:00 PM
DINNER TIME, WINE TIME: NAPA VALLEY
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights NAPA THEMED Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

14 openings available

$125.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2503

Sat, Jan. 29, 2022 @ 6:00 PM
DINNER TIME, WINE TIME: AMERICANA
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Americana Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

10 openings available

$125.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2504

Sat, Feb. 5, 2022 @ 6:00 PM
MY FUNNY VALENTINE IN PARIS
 

Surprise your Valentine for Dinner by creating sinfully delicious dishes with the guidance of The Lake Geneva School of Cooking.

Prepare and dine on Mouth watering presentations from romantic rendezvous all over the world.

Take a step outside of your usual date night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Romantic Themed menu and demonstrates  basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

 

 

9 openings available

$125.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2505

Sun, Feb. 6, 2022 @ 12:00 PM
CHOCOLATE, CHOCOLATE, CHOCOLATE!
 

Chocolate is enjoyed by the young and old alike. Indulge yourself in a hands-on chocolate dessert workshop designed for the Chocoholic in all of us.

11 openings available

$95.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2506

Fri, Feb. 11, 2022 @ 6:00 PM
MY FUNNY VALENTINE IN TUSCANY
 

Surprise your Valentine for Dinner by creating sinfully delicious dishes with the guidance of The Lake Geneva School of Cooking.

Prepare and dine on Mouth watering presentations from romantic rendezvous all over the world.

Take a step outside of your usual date night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Romantic Themed menu and demonstrates  basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

 

 

10 openings available

$125.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2507

Sat, Feb. 12, 2022 @ 6:00 PM
MY FUNNY VALENTINE IN LAKE GENEVA
 

Surprise your Valentine for Dinner by creating sinfully delicious dishes with the guidance of The Lake Geneva School of Cooking.

Prepare and dine on Mouth watering presentations from romantic rendezvous all over the world.

Take a step outside of your usual date night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Romantic Themed menu and demonstrates  basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

 

 

 

6 openings available

$150.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2509

Sun, Feb. 13, 2022 @ 2:00 PM
SUPER TAILGATING CELEBRATION AND SAUSAGE MAKING
 

There's something for everyone Winterfest Week.    

 

Sunday, February 13, 2022

2:00- 5:00pm Tailgating and Hands-On Cooking Class

5:00- 9:00 pm The Big Game

$ 95.00 pp

 

 

Match Super Bowl Football with Championship Tailgating right here in the kitchen with our large screen TV and Chef John's Traditions: Hands-On Cooking, Hot Food, Cold Beverages, Prizes, Pools and a Great Game.

We will open the Tailgating with our Bloody Mary Tasting Bar and Parmigiano Popovers. Then we will continue with our “Hands-On” cooking of our Tailgating Menu with a full beer and wine tasting to match all the culinary delights!

As we prepare for the Big Game, our Hands-On Cooking line up includes:

Everyone preparing Homemade Italian Sausage.

 

 

 Sampling Tailgating Menu

 

Parmigiano popovers

 

Sausage Meatballs

 

Colossal Shrimp Cocktail

 

Roasted Sausage with Balsamic Onions

 

Italian Sausage, Merchand de Vin Sauce

 

Chicken and Sausage Giambotta

and more!

 

 

14 openings available

$95.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
2508

Mon, Feb. 14, 2022 @ 6:00 PM
MY FUNNY VALENTINE IN LAKE GENEVA
 

Surprise your Valentine for Dinner by creating sinfully delicious dishes with the guidance of The Lake Geneva School of Cooking.

Prepare and dine on Mouth watering presentations from romantic rendezvous all over the world.

Take a step outside of your usual date night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Romantic Themed menu and demonstrates  basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

 

 

 

16 openings available

$125.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2510

Fri, Feb. 18, 2022 @ 6:00 PM
MY LIFE IN FRANCE WITH JULIA CHILD
 

Join us as we celebrate the recipes and cuisine of Julia Child and honor her memoir, My Life in France

Julia's goal was to make all home chef's feel comfortable and confident in the kitchen, and we aim to do the same!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over some of Julia Child's favorite recipes and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

Once this "hands-on" class is complete, we will do as Julia did; take off our aprons and enjoy our meal!

As Julia would say, "Bon Appetit"!

 

Sample Menu Dishes

French Onion Soup

Caesar Salad

Chicken Coq au Vin

Chocolate Mousse

 

18 openings available

$120.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2511

Sat, Feb. 19, 2022 @ 6:00 PM
DINNER TIME, WINE TIME; N' AWLINS
 

We welcome our Friends for Dinner Time, Wine time: N'Awlins.

Memorable MARDIS GRAS parties have many things in common: imaginative food, upbeat tempo, fun wines, and eclectic guests, greaty masks and lots of BEADS.

This well-planned menu celebrating this season's regional cuisine N'Awlins style will please every crowd and ensure your evening's success.

N'Awlins Style!

Specialties may include Blue Cheese Beignets, N'Awlins Gumbo, Potato Crusted Salmon Fillet, Brennans Steak Diane au Poivre, Pork Tenderloin with Marchand de Vin Sauce, Commanders Palace Bread Pudding Souffle or Bananas Foster.

Bring your Beads and Let the Good Times Roll!

When we finish chopping, searing, and grilling, we'll sit down to enjoy our own festive party.

10 openings available

$125.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2517

Thu, Feb. 24, 2022 @ 6:00 PM
TABLESIDE THURSDAYS WITH MAITRE D' JERRY PAWLAK
 

Reminiscent of the Good Ol' Days at the Playboy Club in Lake Geneva, Maitre d' Extraordinare Jerry Pawlak will share stories and demonstrate tableside dining.

Prepare  Shrimp Scampi, Classic Caesar Salad, Steak Diane and Bananas Foster in this combination of Hands-on class and Dinner Demonstration

Enjoy this journey of a bygone era.

P.S. Very limited availability. 

14 openings available

$120.00

Maitre d' Jerry Pawlak

727 Geneva St

 
Event/Date Description Openings/Price/Location
2512

Fri, Feb. 25, 2022 @ 6:00 PM
DINNER TIME, WINE TIME; N' AWLINS
 

We welcome our Friends for Dinner Time, Wine time: N'Awlins.

Memorable MARDIS GRAS parties have many things in common: imaginative food, upbeat tempo, fun wines, and eclectic guests, greaty masks and lots of BEADS.

This well-planned menu celebrating this season's regional cuisine N'Awlins style will please every crowd and ensure your evening's success.

N'Awlins Style!

Specialties may include Blue Cheese Beignets, N'Awlins Gumbo, Potato Crusted Salmon Fillet, Brennans Steak Diane au Poivre, Pork Tenderloin with Marchand de Vin Sauce, Commanders Palace Bread Pudding Souffle or Bananas Foster.

Bring your Beads and Let the Good Times Roll!

When we finish chopping, searing, and grilling, we'll sit down to enjoy our own festive party.

18 openings available

$125.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2513

Sat, Feb. 26, 2022 @ 6:00 PM
DINNER TIME, WINE TIME; N' AWLINS
 

We welcome our Friends for Dinner Time, Wine time: N'Awlins.

Memorable MARDIS GRAS parties have many things in common: imaginative food, upbeat tempo, fun wines, and eclectic guests, greaty masks and lots of BEADS.

This well-planned menu celebrating this season's regional cuisine N'Awlins style will please every crowd and ensure your evening's success.

N'Awlins Style!

Specialties may include Blue Cheese Beignets, N'Awlins Gumbo, Potato Crusted Salmon Fillet, Brennans Steak Diane au Poivre, Pork Tenderloin with Marchand de Vin Sauce, Commanders Palace Bread Pudding Souffle or Bananas Foster.

Bring your Beads and Let the Good Times Roll!

When we finish chopping, searing, and grilling, we'll sit down to enjoy our own festive party.

14 openings available

$125.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2515

Sun, Feb. 27, 2022 @ 12:00 PM
FAMILY, FRIENDS & N'AWLINS BRUNCH
 

 

Bring your Beads and Let the Good Times Roll

N'Awlins Style!
Enjoy a Champange Cocktail Reception with Blue Cheese Biegnets as Chef introduces himself and goes over the days N'AWLINS THEMED  menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

 

Specialties may include N'Awlins Gumbo, Potato Crusted Salmon Fillet, Brennans Steak Diane au Poivre, Pork Tenderloin with Marchand de Vin Sauce, Commanders Palace Bread Pudding Souffle or Bananas Foster.

 

When we finish chopping, searing, and grilling, we'll sit down to enjoy our own festive party.

9 openings available

$95.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2514

Tue, Mar. 1, 2022 @ 6:00 PM
FAT TUESDAY MARDI GRAS CELEBRATION
 

 

Bring your Beads and Let the Good Times Roll

N'Awlins Style!
Enjoy a Champange Cocktail Reception with Blue Cheese Biegnets as Chef introduces himself and goes over the nights N'AWLINS THEMED  menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

 

Specialties may include N'Awlins Gumbo, Potato Crusted Salmon Fillet, Brennans Steak Diane au Poivre, Pork Tenderloin with Marchand de Vin Sauce, Commanders Palace Bread Pudding Souffle or Bananas Foster.

 

When we finish chopping, searing, and grilling, we'll sit down to enjoy our own festive party.

16 openings available

$95.00

Chef John Bogan

727 Geneva St