Put on your Lei and take a culinary trip to Hawaii and enjoy a Mango Mimosa reception as we get busy creating traditional Hawaiian cuisine with our four-course sit down meal.
We have a special place in our hearts for Hawaiian cuisine and we look forward to Lei Day all year long as get to bring out our favorite Hawaiian inspired dishes!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Hawaiian Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
Class begins at 6:00pm and goes until 10:00pm
0 openings available
$150.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2858
Sun, Jul. 28, 2024 @ 12:00 PM
SUMMER APPETIZER PARTY
Let us teach you how to make entertaining fast, easy, and delicious!
Tapas style appetizers are perfect for Graduations, Baby Showers, or just your Back Yard Barbecue, and just in time for all of your summer get-together's!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the afternoons menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious tapas style dishes from the four-course menu under the guidance of Chef and staff.
After all the cooking is done, everyone will gather for an Open House style luncheon that you helped create.
2 openings available
$125.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2857
Tue, Jul. 30, 2024 @ 11:00 AM
KIDS CUISINE
Whether your child is interested in becoming a Chef or just wants to cook cool food, this class is designed with summer in mind.
During this fun and entertaining lunch class, you drop of your child and they will learn how to cook with others, food preparation and food nutrition.
The first day will center around more Breakfast and Lunch items and then the second day will feature more Lunch to Dinner dishes.
This is a two-day series "drop off" hands-on cooking class from 11am to 2 pm.
You pay one price of $150.00 for the two day series.
We welcome ages 4-16. Please inform us of the name and age of your child or children when registering for this class.
2 openings available
$150.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2857
Wed, Jul. 31, 2024 @ 11:00 AM
KIDS CUISINE
Whether your child is interested in becoming a Chef or just wants to cook cool food, this class is designed with summer in mind.
During this fun and entertaining lunch class, you drop of your child and they will learn how to cook with others, food preparation and food nutrition.
The first day will center around more Breakfast and Lunch items and then the second day will feature more Lunch to Dinner dishes.
This is a two-day series "drop off" hands-on cooking class from 11am to 2 pm.
You pay one price of $150.00 for the two day series.
We welcome ages 4-16. Please inform us of the name and age of your child or children when registering for this class.
2 openings available
$150.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2859
Thu, Aug. 1, 2024 @ 11:00 AM
FARMERS MARKET AND MORE
Take a trip to the Geneva Lakes Farmers Market and support our local farmers.
Join us on Thursday afternoons as we walk down to the local Farmers Market for fresh meats, treats, vegetables, and fruits before heading back to the kitchen and using our fresh finds to make a three course luncheon!
Enjoy a Sparkling Mimosa Reception with Cinnamon Beignets as Chef introduces himself and goes over the afternoons menu inspired by what's available at the Farmers Market and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the three-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet luncheon that you helped create.
0 openings available
$100.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2864
Fri, Aug. 2, 2024 @ 6:00 PM
STEAKS, CHOPS, AND SAUCES
Nothing is more comforting than the aromas of a great steak, chop, or roast served with classic sauces.
Familiar dishes are redefined to include deliciously unexpected presentations. A great foundation class, this "hands-on" cooking experience is full of deep, rich flavors, and is sure to be a crowd pleaser!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.
In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.
4 openings available
$150.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2865
Sat, Aug. 3, 2024 @ 6:00 PM
DINNER TIME, WINE TIME: PARIS
Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine.
Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Paris Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.
In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.
4 openings available
$150.00
Chef John Bogan
727 Geneva St
Event/Date
Description
Openings/Price/Location
2860
Thu, Aug. 8, 2024 @ 11:00 AM
FARMERS MARKET AND MORE
Take a trip to the Geneva Lakes Farmers Market and support our local farmers.
Join us on Thursday afternoons as we walk down to the local Farmers Market for fresh meats, treats, vegetables, and fruits before heading back to the kitchen and using our fresh finds to make a three course luncheon!
Enjoy a Sparkling Mimosa Reception with Cinnamon Beignets as Chef introduces himself and goes over the afternoons menu inspired by what's available at the Farmers Market and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the three-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet luncheon that you helped create.
4 openings available
$100.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2866
Fri, Aug. 9, 2024 @ 6:00 PM
DINNER TIME, WINE TIME: HAWAII
Put on your Lei and take a culinary trip to Hawaii and enjoy a Mango Mimosa reception as we get busy creating traditional Hawaiian cuisine with our four-course sit down meal.
We have a special place in our hearts for Hawaiian cuisine and we look forward to Lei Day all year long as get to bring out our favorite Hawaiian inspired dishes!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Hawaiian Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
Class begins at 6:00pm and goes until 10:00pm
8 openings available
$150.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2867
Sat, Aug. 10, 2024 @ 6:00 PM
DINNER TIME, WINE TIME: LAKE GENEVA
Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine.
Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Upscale Lake Geneva Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
Classes are priced per person.
Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.
In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.
12 openings available
$150.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2861
Thu, Aug. 22, 2024 @ 11:00 AM
FARMERS MARKET AND MORE
Take a trip to the Geneva Lakes Farmers Market and support our local farmers.
Join us on Thursday afternoons as we walk down to the local Farmers Market for fresh meats, treats, vegetables, and fruits before heading back to the kitchen and using our fresh finds to make a three course luncheon!
Enjoy a Sparkling Mimosa Reception with Cinnamon Beignets as Chef introduces himself and goes over the afternoons menu inspired by what's available at the Farmers Market and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the three-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet luncheon that you helped create.
8 openings available
$100.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2868
Fri, Aug. 23, 2024 @ 6:00 PM
DINNER TIME, WINE TIME: TUSCANY
Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine.
Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights TUSCAN Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.
In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.
12 openings available
$150.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2869
Sat, Aug. 24, 2024 @ 6:00 PM
DINNER TIME, WINE TIME: LAKE GENEVA
Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine.
Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Upscale Lake Geneva Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
Classes are priced per person.
Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.
In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.
14 openings available
$150.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2862
Thu, Aug. 29, 2024 @ 11:00 AM
FARMERS MARKET AND MORE
Take a trip to the Geneva Lakes Farmers Market and support our local farmers.
Join us on Thursday afternoons as we walk down to the local Farmers Market for fresh meats, treats, vegetables, and fruits before heading back to the kitchen and using our fresh finds to make a three course luncheon!
Enjoy a Sparkling Mimosa Reception with Cinnamon Beignets as Chef introduces himself and goes over the afternoons menu inspired by what's available at the Farmers Market and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the three-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet luncheon that you helped create.
8 openings available
$100.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2870
Fri, Aug. 30, 2024 @ 6:00 PM
PRIME TIME IN LAKE GENEVA
What goes better than Guys, Girls and Grilling? Our New Lake Geneva School of Cooking's PRIME TIME Grilling class.
In this "Hands-On" four course cooking class you'll enjoy a Sparkling Wine and Popover Reception and a USDA PRIME BONE-IN FILET.
This promises to be a serious PRIME TIME STEAK GRILLING CLASS for all the meat lovers out there.
You'll learn the secrets of Charring and Searing your favorite Prime Steaks along with three additional courses.
Your PRIME TIME MENU:
Sparkling Wine and Parmigiano Popover Reception
Classic French Onion Soup
Wisconsin Wedge Salad
USDA Prime Bone-In Filet Mignon
Vanilla Bean Creme Brulee
White and Red tasting wine with Dinner
Classes are priced per person.
8 openings available
$175.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2871
Sat, Aug. 31, 2024 @ 6:00 PM
DINNER TIME, CAYMUS WINE TIME
Take a culinary field trip to NAPA VALLEY as we put together a menu highlighting this regions classic dishes and match it with excellent CAYMUS AND WAGNER FAMILY WINES.
Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights CAYMUS WINE THEMED menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal while pouring CAYMUS AND WAGNER FAMILY WINES that you helped create.
Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.
In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.
Classes are priced per person.
18 openings available
$185.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2872
Fri, Sep. 6, 2024 @ 6:00 PM
DINNER TIME, WINE TIME: NAPA VALLEY
Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine.
Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights NAPA THEMED menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
Classes are priced per person.
Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.
In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.
6 openings available
$150.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2875
Thu, Sep. 12, 2024 @ 11:00 AM
FARMERS MARKET AND MORE
Take a trip to the Geneva Lakes Farmers Market and support our local farmers.
Join us on Thursday afternoons as we walk down to the local Farmers Market for fresh meats, treats, vegetables, and fruits before heading back to the kitchen and using our fresh finds to make a three course luncheon!
Enjoy a Sparkling Mimosa Reception with Cinnamon Beignets as Chef introduces himself and goes over the afternoons menu inspired by what's available at the Farmers Market and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the three-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet luncheon that you helped create.
Classes are priced per person.
Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.
In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.
12 openings available
$100.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2873
Fri, Sep. 13, 2024 @ 6:00 PM
STEAKS, CHOPS, AND SAUCES
Nothing is more comforting than the aromas of a great steak, chop, or roast served with classic sauces.
Familiar dishes are redefined to include deliciously unexpected presentations. A great foundation class, this "hands-on" cooking experience is full of deep, rich flavors, and is sure to be a crowd pleaser!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
Classes are priced per person.
Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.
In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.
16 openings available
$150.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2874
Sat, Sep. 14, 2024 @ 6:00 PM
DINNER TIME, WINE TIME: PARIS
Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine.
Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Paris Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
Classes are priced per person.
Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.
In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.
12 openings available
$150.00
Chef John Bogan
727 Geneva St
Event/Date
Description
Openings/Price/Location
2876
Sun, Sep. 15, 2024 @ 12:00 PM
FAMILY, FRIENDS AND BRUNCH
TRADITIONAL BREAKFAST FARE GETS A MAGICAL MAKEOVER.
Join us with a Mimosa Tasting and "Hands-On" Cooking class.
From Cinnamon Beignets, Salad Lyonnaise, Potato Crusted Chicken/Salmon Filets to Bananas Foster, our delightful brunch menu will ensure the success of any special occasion from Birthday Parties to Bridesmaid's Brunches - the possibilities are endless.
Classes are priced per person.
Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.
In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.
14 openings available
$125.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2877
Thu, Sep. 19, 2024 @ 11:00 AM
FARMERS MARKET AND MORE
Take a trip to the Geneva Lakes Farmers Market and support our local farmers.
Join us on Thursday afternoons as we walk down to the local Farmers Market for fresh meats, treats, vegetables, and fruits before heading back to the kitchen and using our fresh finds to make a three course luncheon!
Enjoy a Sparkling Mimosa Reception with Cinnamon Beignets as Chef introduces himself and goes over the afternoons menu inspired by what's available at the Farmers Market and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the three-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet luncheon that you helped create.
Classes are priced per person.
Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.
In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.
4 openings available
$100.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2878
Fri, Sep. 20, 2024 @ 6:00 PM
DINNER TIME, WINE TIME: TUSCANY
Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine.
Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights TUSCAN Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
Classes are priced per person.
Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.
In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.
18 openings available
$150.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2879
Sat, Sep. 21, 2024 @ 6:00 PM
DINNER TIME, WINE TIME: LAKE GENEVA
Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine.
Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Upscale Lake Geneva Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.
Classes are priced per person.
Our recipes featured in class are printed in our cookbook, CHEF JOHN BOGAN RECIPES FROM THE SEASONS OF MY LIFE. Chef John’s cookbook package can be purchased and personalized after each class.
In an effort to “go green”, class recipes can be requested after class via email to: info@lakegenevaschoolofcooking.com.
16 openings available
$150.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2855
Fri, Sep. 27, 2024 @ 6:00 PM
THRILL OF THE GRILL
Warm weather brings outdoor activities and nothing says the great outdoors more than grilling!
From appetizer to dessert, we'll keep you fired up about grilling!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over some of his favorite grilling recipes and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you learn professional techniques for charring and searing as well as mastering how to keep meats, seafood, fruits, and vegetables tender, juicy, and flavorful.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that will be sure to make you feel like a true "King of the Grill".
12 openings available
$125.00
Chef
727 Geneva St
Event/Date
Description
Openings/Price/Location
2880
Sat, Sep. 28, 2024 @ 6:00 PM
DINNER TIME, WINE TIME: AMERICANA
Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine.
Take a step outside of your usual dinner and make it into something extraordinary with this "hands-on" cooking class!
Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights UpscaleAmericana Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.