REZCLICK ONLINE RESERVATION SOFTWARE




Lake Geneva School of Cooking
727 Geneva Street,PO Box 1082 Lake Geneva WI 53147
262-248-3933

Powered by

Online Reservation System Software
Online Reservation Software

Search/Filter
Description:
Month:
Location:
Instructor:
 
Event/Date Description Openings/Price/Location
2831

Sat, Apr. 13, 2024 @ 6:00 PM
STEAKS, CHOPS, AND SAUCES
 

Nothing is more comforting than the aromas of a great steak, chop, or roast served with classic sauces.

Familiar dishes are redefined to include deliciously unexpected presentations.  A great foundation class, this "hands-on" cooking experience is full of deep, rich flavors, and is sure to be a crowd pleaser!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

0 openings available

$150.00

Chef

727 Geneva St

Event/Date Description Openings/Price/Location
2809

Fri, Apr. 19, 2024 @ 6:00 PM
DINNER TIME, WINE TIME: NAPA VALLEY
 

Take a culinary field trip to Napa Valley Wine Country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Napa Valley Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

0 openings available

$150.00

Chef

727 Geneva St

Event/Date Description Openings/Price/Location
2810

Sat, Apr. 20, 2024 @ 6:00 PM
DINNER TIME, WINE TIME: AMERICANA
 

Take a culinary field trip to America's Wine Country as we put together menu highlighting America's Wine Country regional classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "Hand-On" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Americana Themed menu and demonstrates some basic cuts of meat, seafood and poultry, and important safety techniques before getting broken up into teams.

Then let the "Hand-On" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

6 openings available

$150.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2811

Sun, Apr. 21, 2024 @ 12:00 PM
FAMILY, FRIENDS AND BRUNCH
 

TRADITIONAL BREAKFAST FARE GETS A MAGICAL MAKEOVER.

Join us with a Mimosa Tasting and "Hands-On" Cooking class.

From Cinnamon Beignets, Salad Lyonnaise, Potato Crusted Chicken/Salmon Filets to Bananas Foster, our delightful brunch menu will ensure the success of any special occasion from Birthday Parties to Bridesmaid's Brunches - the possibilities are endless.

0 openings available

$115.00

Chef

727 Geneva St

Event/Date Description Openings/Price/Location
2812

Sat, Apr. 27, 2024 @ 12:00 PM
WOMENS' WEEKEND IN LAKE GENEVA 2024
 

What better way to enjoy Women’s Weekend “Diamonds are a Girls Best Friend”

with your besties, than gathering at Lake Geneva School of Cooking and creating a menu of memories to last a lifetime!

 Gather the girls for this “Hands-on” cooking experience where you learn how to make entertaining, easy and delicious

light on your feet inspired dishes with our

“Diamonds are a Girls Best Friend” Luncheon.

In addition to a beautiful lake front inspired kitchen setting, guests will enjoy a “Hands-on” cooking class, heavy appetizer buffet, wine tasting, and an afternoon full of fun and laughter.

 “Diamonds are a Girls Best Friend” Luncheon classes for the

Geneva Lakes Women’s Weekend

classes at LGSC are held:

Saturday, April 27 th

12:00 p.m. to 3:00 p.m.

$115.00 per person

Reservations are Necessary at LGSC

 Women’s Weekend in Lake Geneva

Sample Menu Dishes

 Mimosa Sparkling Wine Reception

Parmigiano Popovers

Grilled Asparagus wrapped in Prosciutto

Crumbled Gorgonzola and Romaine Chiffonade

 Spinach Stuffed Portobellini Mushroom

Duet of Three Mustard Sauce and Chili Pepper Puree

Grilled Shrimp Briana Kaiulani

Macadamia Nut Pesto, Angel Hair Pasta

Crispy Chicken Milanese

Roasted Cherry Tomatoes and Baby Greens

1 opening available

$105.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2813

Sun, Apr. 28, 2024 @ 12:00 PM
WOMENS' WEEKEND IN LAKE GENEVA 2024
 

What better way to enjoy Women’s Weekend “Diamonds are a Girls Best Friend”

with your besties, than gathering at Lake Geneva School of Cooking and creating a menu of memories to last a lifetime!

 Gather the girls for this “Hands-on” cooking experience where you learn how to make entertaining, easy and delicious

light on your feet inspired dishes with our

“Diamonds are a Girls Best Friend” Luncheon.

In addition to a beautiful lake front inspired kitchen setting, guests will enjoy a “Hands-on” cooking class, heavy appetizer buffet, wine tasting, and an afternoon full of fun and laughter.

 “Diamonds are a Girls Best Friend” Luncheon classes for the

Geneva Lakes Women’s Weekend

classes at LGSC are held:

Sunday, April 28 th

12:00 p.m. to 3:00 p.m.

$105.00 per person

Reservations are Necessary at LGSC

 Women’s Weekend in Lake Geneva

Sample Menu Dishes

 Mimosa Sparkling Wine Reception

Parmigiano Popovers

Grilled Asparagus wrapped in Prosciutto

Crumbled Gorgonzola and Romaine Chiffonade

 Spinach Stuffed Portobellini Mushroom

Duet of Three Mustard Sauce and Chili Pepper Puree

Grilled Shrimp Briana Kaiulani

Macadamia Nut Pesto, Angel Hair Pasta

Crispy Chicken Milanese

Roasted Cherry Tomatoes and Baby Greens

6 openings available

$105.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2830

Thu, May. 2, 2024 @ 11:00 AM
FARMERS MARKET AND MORE
 

Take a trip to the Geneva Lakes Farmers Market and support our local farmers. 

Join us on Thursday afternoons as we walk down to the local Farmers Market for fresh meats, treats, vegetables, and fruits before heading back to the kitchen and using our fresh finds to make a three course luncheon!

Enjoy a Sparkling Mimosa Reception with Cinnamon Beignets as Chef introduces himself and goes over the afternoons menu inspired by what's available at the Farmers Market and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the three-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet luncheon that you helped create.

6 openings available

$100.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2814

Fri, May. 3, 2024 @ 6:00 PM
MY LIFE IN FRANCE WITH JULIA CHILD
 

Join us as we celebrate the recipes and cuisine of Julia Child and honor her memoir, My Life in France

Julia's goal was to make all home chef's feel comfortable and confident in the kitchen, and we aim to do the same!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over some of Julia Child's favorite recipes and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

Once this "hands-on" class is complete, we will do as Julia did; take off our aprons and enjoy our meal!

As Julia would say, "Bon Appetit"!

 

Sample Menu Dishes

French Onion Soup

Caesar Salad

Chicken Coq au Vin

Chocolate Mousse

 

1 opening available

$150.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2817

Sat, May. 4, 2024 @ 6:00 PM
MAY DAY / LEI DAY, DINNER TIME HAWAII
 

Put on your Lei and take a culinary trip to Hawaii and enjoy a Mango Mimosa reception as we get busy creating traditional Hawaiian cuisine with our four-course sit down meal. 

We have a special place in our hearts for Hawaiian cuisine and we look forward to Lei Day all year long as get to bring out our favorite Hawaiian inspired dishes!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Hawaiian Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

 

Class held from 6:00pm until 10:00pm.

 

 

 

6 openings available

$150.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2819

Thu, May. 9, 2024 @ 11:00 AM
FARMERS MARKET AND MORE
 

Take a trip to the Geneva Lakes Farmers Market and support our local farmers. 

Join us on Thursday afternoons as we walk down to the local Farmers Market for fresh meats, treats, vegetables, and fruits before heading back to the kitchen and using our fresh finds to make a three course luncheon!

Enjoy a Sparkling Mimosa Reception with Cinnamon Beignets as Chef introduces himself and goes over the afternoons menu inspired by what's available at the Farmers Market and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the three-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet luncheon that you helped create.

10 openings available

$100.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2823

Fri, May. 10, 2024 @ 6:00 PM
STEAKS, CHOPS, AND SAUCES
 

Nothing is more comforting than the aromas of a great steak, chop, or roast served with classic sauces.

Familiar dishes are redefined to include deliciously unexpected presentations.  A great foundation class, this "hands-on" cooking experience is full of deep, rich flavors, and is sure to be a crowd pleaser!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

2 openings available

$150.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2824

Sat, May. 11, 2024 @ 6:00 PM
DINNER TIME, WINE TIME: LAKE GENEVA
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Lake Geneva Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

0 openings available

$150.00

Chef

727 Geneva St

Event/Date Description Openings/Price/Location
2820

Thu, May. 16, 2024 @ 11:00 AM
FARMERS MARKET AND MORE
 

Take a trip to the Geneva Lakes Farmers Market and support our local farmers. 

Join us on Thursday afternoons as we walk down to the local Farmers Market for fresh meats, treats, vegetables, and fruits before heading back to the kitchen and using our fresh finds to make a three course luncheon!

Enjoy a Sparkling Mimosa Reception with Cinnamon Beignets as Chef introduces himself and goes over the afternoons menu inspired by what's available at the Farmers Market and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the three-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet luncheon that you helped create.

12 openings available

$100.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2825

Fri, May. 17, 2024 @ 6:00 PM
DINNER TIME, WINE TIME: NAPA VALLEY
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Napa Valley Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

18 openings available

$150.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2826

Sat, May. 18, 2024 @ 6:00 PM
DINNER TIME, WINE TIME: AMERICANA
 

Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine. 

Take a step outside of your usual Saturday night dinner and make it into something extraordinary with this "hands-on" cooking class!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Americana Themed menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the four-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

14 openings available

$150.00

Chef

727 Geneva St

 
Event/Date Description Openings/Price/Location
2821

Thu, May. 23, 2024 @ 11:00 AM
FARMERS MARKET AND MORE
 

Take a trip to the Geneva Lakes Farmers Market and support our local farmers. 

Join us on Thursday afternoons as we walk down to the local Farmers Market for fresh meats, treats, vegetables, and fruits before heading back to the kitchen and using our fresh finds to make a three course luncheon!

Enjoy a Sparkling Mimosa Reception with Cinnamon Beignets as Chef introduces himself and goes over the afternoons menu inspired by what's available at the Farmers Market and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the three-course menu under the guidance of Chef and the staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet luncheon that you helped create.

0 openings available

$100.00

Chef

727 Geneva St

Event/Date Description Openings/Price/Location
2827

Fri, May. 24, 2024 @ 6:00 PM
MOREL MUSHROOM MANIA
 

Join the Lake Geneva School of Cooking as we celebrate one of nature's most beautiful treats!!

Since the Morel Mushroom only sprouts from mid April through mid June, this is the perfect time to catch it in all its glory!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Morel Mushroom Menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicous dish incorporating the Morel from the four-course menu under the guidance of Chef and staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

Sample Menu Dishes

Morel Mushroom Bisque

Crab Stuffed Morel Mushrooms

Roasted Kona Crusted Chateau Briand

Morel Mushroom and Port Wine Reduction

Meringue Morel Mushrooms

8 openings available

$185.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
2828

Sat, May. 25, 2024 @ 6:00 PM
PRIME TIME IN LAKE GENEVA
 

What goes better than Guys, Girls and Grilling? Our New Lake Geneva School of Cooking's PRIME TIME Grilling class.

In this "Hands-On" four course cooking class you'll enjoy a Sparkling Wine and Popover Reception and a USDA PRIME BONE-IN FILET.

This promises to be a serious PRIME TIME STEAK GRILLING CLASS for all the meat lovers out there.

You'll learn the secrets of Charring and Searing your favorite Prime Steaks along with three additional courses.

Your PRIME TIME MENU:

Sparkling Wine Reception and Parmigiano Popover Reception

Classic French Onion Soup

Wisconsin Wedge Salad

       USDA Prime Bone-In  Filet Mignon

     Vanilla Bean Creme Brulee

 

 

 

 

 

14 openings available

$195.00

Chef John Bogan

727 Geneva St

 
Event/Date Description Openings/Price/Location
2829

Sun, May. 26, 2024 @ 5:00 PM
MOREL MUSHROOM MANIA
 

Join the Lake Geneva School of Cooking as we celebrate one of nature's most beautiful treats!!

Since the Morel Mushroom only sprouts from mid April through mid June, this is the perfect time to catch it in all its glory!

Enjoy a Sparkling Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the nights Morel Mushroom Menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicous dish incorporating the Morel from the four-course menu under the guidance of Chef and staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

Sample Menu Dishes

Morel Mushroom Bisque

Crab Stuffed Morel Mushrooms

Roasted Kona Crusted Chateau Briand

Morel Mushroom and Port Wine Reduction

Meringue Morel Mushrooms

16 openings available

$185.00

Chef John Bogan

727 Geneva St