Happy Easter to all our family, friends and guests of The Lake Geneva School of Cooking.

We hope you have a wonderful Easter sharing great times and great food with the ones you love.

Thank you for your continued support in 2014.

We welcome SCIANCE ALLIANCE to The Lake Geneva School of Cooking for a PRIME TIME Team Building "Hands-On" Cooking Event.

We'll break up into 4 teams and have a great day Cooking, Beveraging and Dining while incorporating  "Team Building Slicing and Dicing" into our 4 courses. 

What FUN we shall have.

We welcome  to The Lake Geneva School of Cooking for a IRON CHEF COMPETITION Team Building "Hands-On" Cooking Event.

We'll break up into 4 teams and have a great evening of incorporating a MYSTERY INGREDIENT into our Cooking, Beveraging and Dining while sharing  "Team Building Slicing and Dicing" into our 4 courses. 

What FUN we shall have.

We look forward to sharing Chef John's Table with The RICHMOND-BURTON COMMUNITY HIGH SCHOOL and Teacher/Chef Jackie Fontillas.

Our "Hands-On" Cooking Class will include a  Sparkling Grape Juice reception, Parmigiano Popovers and choice of three course meal.

What fun we shall have for the whole team and chef all cooking together.

We look forward to sharing CHEF JOHN'S TABLE and celebrating Birthdays.

Our "Hands-On" Cooking Class will include a  Sparkling Wine reception, Parmigiano Popovers and a four course meal.

What fun we shall have all cooking together.

We welcome THE FAMILY OF MAKENZIE MARCHANT and RYAN LEHMENKULER  to The Lake Geneva School of Cooking for a PRIVATE PARTY CELEBRATING THEIR WEDDING SHOWER  with a "Hands-On" Cooking Event.

We'll break up into 4 teams and have a great afternoon of Cooking, Beveraging and Dining while incorporating  "Slicing and Dicing" into our 4 courses. 

What FUN we shall have.

We welcome FRIENDS to The Lake Geneva School of Cooking for a PRIME TIME Team Building "Hands-On" Cooking Event.

We'll break up into 4 teams and have a great day Cooking, Beveraging and Dining while incorporating  "Team Building Slicing and Dicing" into our 4 courses. 

What FUN we shall have.

Congratulations JOANNA, We look forward to having you celebrate your Bachelorette Party @ The Lake Geneva School of Cooking.

We'll have a private "hands-on" cooking class, then we will sit down and  enjoy a Great Meal.

We wish all our moms a Happy Mother's Day!

We welcome FRIENDS OF LAKE GENEVA  to The Lake Geneva School of Cooking for a Deluxe Corporate Team Building "Hands-On" Cooking Event.

We'll break up into 4 teams and have a great afternoon of Cooking, Beveraging and Dining while incorporating  "Team Building Slicing and Dicing" into our 4 courses. 

What FUN we shall have.

We welcome  to The Lake Geneva School of Cooking for a IRON CHEF COMPETITION Team Building "Hands-On" Cooking Event.

We'll break up into 4 teams and have a great evening of incorporating a MYSTERY INGREDIENT into our Cooking, Beveraging and Dining while sharing  "Team Building Slicing and Dicing" into our 4 courses. 

What FUN we shall have.

We look forward to sharing FARMERS MARKET AND MORE and CELEBRATING LINDA'S BIRTHDAY.

We'll meet at The Lake Geneva School of Cooking for a mimosa and cinnamon beignet reception.

Then join Chef John on this walking tour and hand-pick the freshest ingredients from the Lake Geneva's Farmers Market to create an impressive three course menu based upon what's in-season at the market.

After you finish with this "hands-on" cookong class we'll sit down and have a great BIRTHDAY lunch.

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We welcome  to The Lake Geneva School of Cooking for a IRON CHEF COMPETITION Team Building "Hands-On" Cooking Event.

We'll break up into 4 teams and have a great evening of incorporating a MYSTERY INGREDIENT into our Cooking, Beveraging and Dining while sharing  "Team Building Slicing and Dicing" into our 4 courses. 

What FUN we shall have.

We welcome FRIENDS to The Lake Geneva School of Cooking for a PRIME TIME Team Building "Hands-On" Cooking Event.

We'll break up into 4 teams and have a great day Cooking, Beveraging and Dining while incorporating  "Team Building Slicing and Dicing" into our 4 courses. 

What FUN we shall have.