We welcome  to The Lake Geneva School of Cooking for a IRON CHEF COMPETITION Team Building "Hands-On" Cooking Event.

We'll break up into 4 teams and have a great evening of incorporating a MYSTERY INGREDIENT into our Cooking, Beveraging and Dining while sharing  "Team Building Slicing and Dicing" into our 4 courses. 

What FUN we shall have.

We welcome FRIENDS to The Lake Geneva School of Cooking for a PRIME TIME Team Building "Hands-On" Cooking Event.

We'll break up into 4 teams and have a great day Cooking, Beveraging and Dining while incorporating  "Team Building Slicing and Dicing" into our 4 courses. 

What FUN we shall have.

We welcome DR. LATOCHA'S OFFICE  to The Lake Geneva School of Cooking for a Deluxe Corporate Team Building "Hands-On" Cooking Event.

We'll break up into 4 teams and have a great afternoon of Cooking, Beveraging and Dining while incorporating  "Team Building Slicing and Dicing" into our 4 courses. 

What FUN we shall have.

We welcome FRIENDS to The Lake Geneva School of Cooking for a PRIME TIME Team Building "Hands-On" Cooking Event.

We'll break up into 4 teams and have a great day Cooking, Beveraging and Dining while incorporating  "Team Building Slicing and Dicing" into our 4 courses. 

What FUN we shall have.

We look forward to sharing CHEF JOHN'S TABLE with FRIENDS OF JOANN TAYLOR.

Our "Hands-On" Cooking Class will include a  Sparkling Wine reception, Parmigiano Popovers and a four course meal.

What fun we shall have all cooking together.

Happy St. Particks to all our family, friends and guests of The Lake Geneva School of Cooking.

We hope you have a wonderful day sharing great times and great food with the ones you love.

Thank you for your continued support in 2015.

We welcome FRIENDS OF LAKE GENEVA  to The Lake Geneva School of Cooking for a Deluxe Corporate Team Building "Hands-On" Cooking Event.

We'll break up into 4 teams and have a great afternoon of Cooking, Beveraging and Dining while incorporating  "Team Building Slicing and Dicing" into our 4 courses. 

What FUN we shall have.

We welcome FRIENDS to The Lake Geneva School of Cooking for a PRIME TIME Team Building "Hands-On" Cooking Event.

We'll break up into 4 teams and have a great day Cooking, Beveraging and Dining while incorporating  "Team Building Slicing and Dicing" into our 4 courses. 

What FUN we shall have.

We look forward to sharing CHEF JOHN'S TABLE with FRIENDS OF JOANN TAYLOR.

Our "Hands-On" Cooking Class will include a  Sparkling Wine reception, Parmigiano Popovers and a four course meal.

What fun we shall have all cooking together.

We welcome FRIENDS to The Lake Geneva School of Cooking for a PRIME TIME Team Building "Hands-On" Cooking Event.

We'll break up into 4 teams and have a great day Cooking, Beveraging and Dining while incorporating  "Team Building Slicing and Dicing" into our 4 courses. 

What FUN we shall have.

We look forward to sharing CHEF JOHN'S TABLE and celebrating Birthdays.

Our "Hands-On" Cooking Class will include a  Sparkling Wine reception, Parmigiano Popovers and a four course meal.

What fun we shall have all cooking together.

We look forward to sharing CHEF JOHN'S TABLE with FRIENDS OF LGSC.

Our "Hands-On" Cooking Class will include a  Sparkling Wine reception, Parmigiano Popovers and a four course meal.

What fun we shall have all cooking together.

Happy Easter to all our family, friends and guests of The Lake Geneva School of Cooking.

We hope you have a wonderful Easter sharing great times and great food with the ones you love.

Thank you for your continued support in 2015.

We welcome FRIENDS OF LAKE GENEVA  to The Lake Geneva School of Cooking for a Deluxe Corporate Team Building "Hands-On" Cooking Event.

We'll break up into 4 teams and have a great afternoon of Cooking, Beveraging and Dining while incorporating  "Team Building Slicing and Dicing" into our 4 courses. 

What FUN we shall have.

We are looking forward to our Fourth Annual GENEVA LAKES BURGER THROWDOWN on Sunday, April 12th, 2014 from 11:30 - 3:00 pm @ The Geneva Ridge Resort.

Sponsored by The Geneva Lakes Chapter /American Culinary Federation, The Students of Badger High School, The Geneva Ridge Resort and Consumers Meat Packing

Badger High School Executive Chef Russ Tronsen, Consumers Meat Packing and The Lake Geneva's School of Cooking Executive Chef John Bogan  will oversee this grilling event  at The Geneva Ridge Resort on Lake Como, WI.

This promises to be a great event for the Badger High School and Geneva Lakes Chef's Association Scholarship Fund.

For more information and to make a reservation follow this link: http://acfwisconsin.org/glbt.htm

We welcome FRIENDS to The Lake Geneva School of Cooking for a PRIME TIME Team Building "Hands-On" Cooking Event.

We'll break up into 4 teams and have a great day Cooking, Beveraging and Dining while incorporating  "Team Building Slicing and Dicing" into our 4 courses. 

What FUN we shall have.

We look forward to sharing CHEF JOHN'S TABLE and celebrating Birthdays.

Our "Hands-On" Cooking Class will include a  Sparkling Wine reception, Parmigiano Popovers and a four course meal.

What fun we shall have all cooking together.

We look forward to sharing CHEF JOHN'S TABLE with FRIENDS OF JOHN AND KATHY BURNS.

Our "Hands-On" Cooking Class will include a  Sparkling Wine reception, Parmigiano Popovers and a four course meal.

What fun we shall have all cooking together.

We welcome  to The Lake Geneva School of Cooking for a IRON CHEF COMPETITION Team Building "Hands-On" Cooking Event.

We'll break up into 4 teams and have a great evening of incorporating a MYSTERY INGREDIENT into our Cooking, Beveraging and Dining while sharing  "Team Building Slicing and Dicing" into our 4 courses. 

What FUN we shall have.

We look forward to sharing CHEF JOHN'S TABLE with FRIENDS OF BILL OSTROW AND LGMC.

Our "Hands-On" Cooking Class will include a  Sparkling Wine reception, Parmigiano Popovers and a four course meal.

What fun we shall have all cooking together.

We welcome FRIENDS to The Lake Geneva School of Cooking for a PRIME TIME Team Building "Hands-On" Cooking Event.

We'll break up into 4 teams and have a great day Cooking, Beveraging and Dining while incorporating  "Team Building Slicing and Dicing" into our 4 courses. 

What FUN we shall have.

We welcome AURORA LAKELAND MEDICAL CENTER PHARMACY STAFF  to The Lake Geneva School of Cooking for a Deluxe Corporate Team Building "Hands-On" Cooking Event.

We'll break up into 4 teams and have a great evening of Cooking, Beveraging and Dining while incorporating  "Team Building Slicing and Dicing" into our 4 courses. 

What FUN we shall have.

We welcome WISCONSIN AHF to The Lake Geneva School of Cooking for a Deluxe Corporate Team Building "Hands-On" Cooking Event.

We'll break up into 4 teams and have a great afternoon of Cooking, Beveraging and Dining while incorporating  "Team Building Slicing and Dicing" into our 4 courses. 

What FUN we shall have.

We look forward to sharing Chef John's Table and Celebrating  The special Members and Friends of Pat Hagman.

Our "OFF-PREMISE" CATERED Cooking Event  will include a Reception, and an afternoon of Elegant Dining.

What fun we shall.

We look forward to sharing CHEF JOHN'S TABLE with BRIANA KAIULANI LEE'S GRADUATION CELEBRATION.

Our "DEMONSTRATION" Cooking Class will include a  Sparkling Wine reception, Parmigiano Popovers and Hawaiian "PuPu" Buffet .

What fun we shall have for the whole family with kids and adults (Grandpa, Nana, Godparents, Aunts, Cousins) all celebrating  together.

 Congratulations Briana!

We look forward to sharing CHEF JOHN'S TABLE with MACKENNA ANUHEA TERESA'S GRADUATION CELEBRATION.

Our "DEMONSTRATION" Cooking Class will include a  Sparkling Wine reception, Parmigiano Popovers and Hawaiian "PuPu" Buffet .

What fun we shall have for the whole family with kids and adults (Grandpa, Nana, Godparents, Aunts, Cousins) all celebrating  together.

 Congratulations Briana!