REZCLICK ONLINE RESERVATION SOFTWARE




Plate 108
108 E. Poinsett Street, Greer SC www.facebook.com/plate108 www.plate108.com www.twitter.com/PLATE108
864-915-2640

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Event/Date Description Openings/Price/Location
1776

Tue, Mar. 31, 2020 @ 1:00 PM
Virtual Cooking Class: Critter Cupcake Decorating (Ingredients Included with pickup)
 

Join Chef Spencer while we decorate critter cupcakes! This will be a virtual class, so you can participate in your PJ's! 

Menu:

Otter Cupcakes

Doggie Cupcakes 

Participation - $30

**Cupcakes and icing are pre-made, class if learning to decorate!**

(INCLUDE INGREDIENTS WITH PICK UP)

(Recommended for ages 8 & up)

(This will be through ZOOM meetings, please download the APP and log in instructions will be sent! ) 

Wednesday March 31st, 2020

1:00 PM - 1:45 PM

40 openings available

$30.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1777

Tue, Mar. 31, 2020 @ 1:00 PM
Virtual Cooking Class: Critter Cupcake Decorating (Ingredients Included for Delivery)
 

Join Chef Spencer while we decorate critter cupcakes! This will be a virtual class, so you can participate in your PJ's! 

Menu:

Otter Cupcakes

Doggie Cupcakes 

Participation - $40

**Cupcakes and icing are pre-made, class if learning to decorate!**

(INCLUDE INGREDIENTS WITH DELIVERY)

(Recommended for ages 8 & up)

(This will be through ZOOM meetings, please download the APP and log in instructions will be sent! ) 

Wednesday March 31st, 2020

1:00 PM - 1:45 PM

40 openings available

$40.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1778

Tue, Mar. 31, 2020 @ 1:00 PM
Virtual Cooking Class: Critter Cupcake Decorating (CLASS ONLY)
 

Join Chef Spencer while we decorate critter cupcakes! This will be a virtual class, so you can participate in your PJ's! 

Menu:

Otter Cupcakes

Doggie Cupcakes 

Participation - $10

**Cupcakes and icing are pre-made, class if learning to decorate!**

(INGREDIENTS AND EQUIPMENT NOT INCLUDED)

(Recommended for ages 8 & up)

(This will be through ZOOM meetings, please download the APP and log in instructions will be sent! ) 

Wednesday March 31st, 2020

1:00 PM - 1:45 PM

40 openings available

$10.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1763

Tue, Mar. 31, 2020 @ 6:00 PM
Virtual Class: 30 Minute Meal; Beef & Broccoli
 

Looking for a quick fix dinner? We've got you covered! Join Chef Spencer for our Virtual Cooking Class featuring her favorite 30 minute meal, Beef & Broccoli! 

 

Participation - $10
(Recipe will feed 4)

(DOES NOT INCLUDE INGREDIENTS OR EQUIPMENT) 

**Recipes will be sent out prior to class**

(Recommended for ages 12 & up)

(This will be through ZOOM meetings, please download the APP and log in instructions will be sent! ) 

Tuesday March 31st, 2020

6:00 PM - 6:45 PM

40 openings available

$10.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1764

Tue, Mar. 31, 2020 @ 6:00 PM
Virtual Class: 30 Minute Meal; Beef & Broccoli (Ingredients Included for Pickup)
 

Looking for a quick fix dinner? We've got you covered! Join Chef Spencer for our Virtual Cooking Class featuring her favorite 30 minute meal, Beef & Broccoli! 

 

Participation - $45.00
(Will Feed 4)

(INCLUDES INGREDIENTS FOR PICKUP) 

**Recipes will be sent out prior to class**

(Recommended for ages 12 & up)

(This will be through ZOOM meetings, please download the APP and log in instructions will be sent! ) 

Tuesday March 31st, 2020

6:00 PM - 6:45 PM

40 openings available

$45.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1765

Tue, Mar. 31, 2020 @ 6:00 PM
Virtual Class: 30 Minute Meal; Beef & Broccoli (Ingredients Included for Delivery)
 

Looking for a quick fix dinner? We've got you covered! Join Chef Spencer for our Virtual Cooking Class featuring her favorite 30 minute meal, Beef & Broccoli! 

 

Participation - $60.00
(Will Feed 4)

(INCLUDES INGREDIENTS FOR Delivery) 

**Recipes will be sent out prior to class**

(Recommended for ages 12 & up)

(This will be through ZOOM meetings, please download the APP and log in instructions will be sent! ) 

Tuesday March 31st, 2020

6:00 PM - 6:45 PM

39 openings available

$60.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1779

Wed, Apr. 1, 2020 @ 6:00 PM
Virtual Class: Date Night with Wine (Ingredients Included with Pickup)
 

Looking for something fun to do for dinner? Join Chef Spencer for our virtual date night!  This is the perfect way to spend quality time together without having to go out! Did we mention you get a BOTTLE of wine with this class? 

​Menu:

Caprese Stuffed Balsamic Chicken

Garlic Parmesan Orzo

Italian Roasted Vegetables

Creme Brulee (Chef Made) 

 

Participation - $60

(Includes Ingredients For Pickup) 

(This will be through ZOOM meetings, please download the APP and log in instructions will be sent! ) 

**Recipes will be sent out prior to class!**

Saturday March 28th, 2020

6:00 PM - 7:30 PM 

40 openings available

$60.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1780

Wed, Apr. 1, 2020 @ 6:00 PM
Virtual Class: Date Night with Wine (Ingredients Included with Delivery)
 

Looking for something fun to do for dinner? Join Chef Spencer for our virtual date night!  This is the perfect way to spend quality time together without having to go out! Did we mention you get a BOTTLE of wine with this class? 

​Menu:

Caprese Stuffed Balsamic Chicken

Garlic Parmesan Orzo

Italian Roasted Vegetables

Creme Brulee (Chef Made) 

 

Participation - $70

(Includes Ingredients For Delivery) 

(This will be through ZOOM meetings, please download the APP and log in instructions will be sent! ) 

**Recipes will be sent out prior to class!**

Saturday March 28th, 2020

6:00 PM - 7:30 PM 

40 openings available

$70.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1781

Wed, Apr. 1, 2020 @ 6:00 PM
Virtual Class: Date Night with Wine (CLASS ONLY)
 

Looking for something fun to do for dinner? Join Chef Spencer for our virtual date night!  This is the perfect way to spend quality time together without having to go out! Did we mention you get a BOTTLE of wine with this class? 

​Menu:

Caprese Stuffed Balsamic Chicken

Garlic Parmesan Orzo

Italian Roasted Vegetables

Creme Brulee (Chef Made) 

 

Participation - $20

(WINE ONLY, NO INGREDIENTS INCLUDED) 

(This will be through ZOOM meetings, please download the APP and log in instructions will be sent! ) 

**Recipes will be sent out prior to class!**

Saturday March 28th, 2020

6:00 PM - 7:30 PM 

40 openings available

$20.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1744

Thu, Apr. 2, 2020 @ 6:30 PM
The Art of Sauces
 

 

In the culinary world, there are 3 leading “Mother” sauces that every sauce is based from. They are: Béchamel, Tomato, and Brown Sauce. In this class, our chef will teach you how to make these leading sauces and will also teach some other sauces you can make based from the original three. In total…SIX SAUCES!

 

**Chef will prepare a meal to be served with the sauces! 

 

Menu:

·         Béchamel Sauce --> Mornay Sauce

·         Tomato Sauce --> Creole Sauce

·         Brown Sauce (demo) --> Chasseur Sauce 

 

 

 

 

 

 

 

12 openings available

$65.00

Chef Lisa Fidler

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1782

Thu, Apr. 2, 2020 @ 6:30 PM
The Art of Sauces (Virtual Class)
 

 

In the culinary world, there are 3 leading “Mother” sauces that every sauce is based from. They are: Béchamel, Tomato, and Brown Sauce. In this class, our chef will teach you how to make these leading sauces and will also teach some other sauces you can make based from the original three. In total…SIX SAUCES!

 

Menu:

·         Béchamel Sauce --> Mornay Sauce

·         Tomato Sauce --> Creole Sauce

·         Brown Sauce (demo) --> Chasseur Sauce 

 

 

****Please specify in order details if you would like to have ingredients ready for pickup or delivery; Delivery times will be between 12pm-3pm on the day of the class. Pickups can be picked up anytime after 12pm on the day of the class.**

 

 

 

 

 

 

 

12 openings available

$55.00

Chef Lisa Fidler

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1717

Fri, Apr. 3, 2020 @ 6:30 PM
An Evening in Rome
 

Get ready to take your taste buds on a journey through the streets of Rome!  In this class you'll learn how to make Italian inspired dishes! Great idea for a date night or a girl’s night out!

 

Menu:

Marinated Tomato Salad

Herbed Gnocchi

Bolognese Sauce

Focaccia Bread 

 

Participation - $59

Friday April 3rd, 2020

6:30pm - 8:00pm

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

10 openings available

$59.00

Chef Lisa Fidler

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1783

Fri, Apr. 3, 2020 @ 6:30 PM
An Evening in Rome (Virtual Class)
 

Get ready to take your taste buds on a journey through the streets of Rome!  In this class you'll learn how to make Italian inspired dishes! Great idea for a date night or a girl’s night out!

 

Menu:

Marinated Tomato Salad

Herbed Gnocchi

Bolognese Sauce

Focaccia Bread 

 

Participation - $59

**Please specify in order details if you would like to have ingredients ready for pickup or delivery; Delivery times will be between 12pm-3pm on the day of the class. Pickups can be picked up anytime after 12pm on the day of the class.**

Friday April 3rd, 2020

6:30pm - 8:00pm

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

12 openings available

$59.00

Chef Lisa Fidler

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1637

Sat, Apr. 4, 2020 @ 11:00 AM
Parent and Child Brunch Favorites (No Age Requirement)
 

Here at Plate 108, we love brunch!  Join Chef Spencer for a afternoon of brunch favorites to make with your little one! 

Menu:

English Muffin Breakfast Pizza

Fruit and Yogurt Cups

Baked Funfetti Doughnuts

Apple and Cheese Danish 

$50 
1 Ticket = 2 Seats 

(No Age Requirement) 

Saturday April 4th, 2020

11:00 AM - 1:00 PM 

Plate 108 - Downtown Greer
108 E. Poinsett Street, Greer SC 29651

2 openings available

$50.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1784

Sat, Apr. 4, 2020 @ 11:00 AM
Parent and Child Brunch Favorites (Virtual Class)
 

Here at Plate 108, we love brunch!  Join Chef Spencer for a afternoon of brunch favorites to make with your little one! 

Menu:

English Muffin Breakfast Pizza

Fruit and Yogurt Cups

Baked Funfetti Doughnuts

Apple and Cheese Danish 

$50

(No Age Requirement) 

**Please specify in order details if you would like to have ingredients ready for pickup or delivery; Delivery times will be between 12pm-3pm on the day BEFORE the class. Pickups can be picked up anytime after 12pm on the day BEFORE the class.**

Saturday April 4th, 2020

11:00 AM - 1:00 PM 

Plate 108 - Downtown Greer
108 E. Poinsett Street, Greer SC 29651

6 openings available

$50.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1630

Sat, Apr. 4, 2020 @ 3:00 PM
Parent and Child Pizza Making Class ( No Age Requirement)
 

Join Chef Spencer at Plate 108 for an afternoon of homemade pizza. You’ll learn how to make homemade dough, how to shape a crust, and how to assemble the perfect pizza! 

Menu:

Homemade Pizza Dough

Red Pizza Sauce

Alfredo Sauce

Toppings Galore to Make Your Own Pizza

Participation - $55
(Reservation is for two seats in class) 

 

Saturday April 4th, 2020

3:00 PM - 4:30 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

(No Age Requirement) 

 

6 openings available

$50.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1785

Sat, Apr. 4, 2020 @ 3:00 PM
Parent and Child Pizza Making Class (Virtual Class)
 

Join Chef Spencer at Plate 108 for an afternoon of homemade pizza. You’ll learn how to make homemade dough, how to shape a crust, and how to assemble the perfect pizza! 

Menu:

Homemade Pizza Dough

Red Pizza Sauce

Alfredo Sauce

Toppings Galore to Make Your Own Pizza

Participation - $40

 **Please specify in order details if you would like to have ingredients ready for pickup or delivery; Delivery times will be between 12pm-3pm on the day BEFORE the class. Pickups can be picked up anytime after 12pm on the day BEFORE the class.**

Saturday April 4th, 2020

3:00 PM - 4:30 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

(No Age Requirement) 

 

6 openings available

$40.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1669

Sun, Apr. 5, 2020 @ 11:00 AM
Bottomless Mimosa Brunch Buffet
 

Join Plate 108 for a special Sunday afternoon brunch! We'll have a full spread of brunch items for you to choose from, along with DIY omelet and waffle station. Did we mention, bottomless mimosas? Live music will be provided my Teddy and Joe Musical Duo! Perfect for a girl afternoon out or just a relaxing Sunday activity! 

 

 

Sunday April 5th, 2020

11:00 AM - 12:30 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

12 openings available

$30.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1720

Sun, Apr. 5, 2020 @ 12:30 PM
Bottomless Mimosa Brunch Buffet
 

Join Plate 108 for a special Sunday afternoon brunch! We'll have a full spread of brunch items for you to choose from, along with DIY omelet and waffle station. Did we mention, bottomless mimosas? Live music will be provided my Teddy and Joe Musical Duo! Perfect for a girl afternoon out or just a relaxing Sunday activity! 

 

 

Sunday April 5th, 2020

12:30 PM- 2:00 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

15 openings available

$30.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1721

Sun, Apr. 5, 2020 @ 2:00 PM
Bottomless Mimosa Brunch Buffet
 

Join Plate 108 for a special Sunday afternoon brunch! We'll have a full spread of brunch items for you to choose from, along with DIY omelet and waffle station. Did we mention, bottomless mimosas? Live music will be provided my Teddy and Joe Musical Duo! Perfect for a girl afternoon out or just a relaxing Sunday activity! 

 

 

Sunday April 5th, 2020

2:00 PM- 3:30 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

15 openings available

$30.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1667

Mon, Apr. 6, 2020 @ 7:00 PM
Shag and Shrimp
 

From 7-8 PM enjoy a glass of wine or beer while you are taught to prepare/create a delicious Southern dish that you will enjoy during the class. Then from 8-9 pm you will learn to shag like a pro from our featured Dance Coach, Natalie Foreverland. Great idea for date night or girl's night out! 

Menu:

Shrimp Tacos with Cilantro Lime Cream

Participation - $40

Monday April 6th, 2020

7:00 PM - 9:00 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

14 openings available

$40.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1670

Wed, Apr. 8, 2020 @ 4:30 PM
Peeps Easter Treats Class (Ages 5-7)
 

This class is one your little chef is sure to love! Join Chef Regan (The Frosting Fairy) for an afternoon of Easter treats made with Peeps! 

Menu:

Peeps S'mores Dip

Peeps Popcorn Balls

Swimming Peeps

 

Participation - $30

Wednesday April 8th,2020

4:30 PM - 6:00 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

12 openings available

$30.00

Chef Regan Booths

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1786

Wed, Apr. 8, 2020 @ 4:30 PM
Peeps Easter Treats Class (Ages 5-7) (Virtual Class)
 

This class is one your little chef is sure to love! Join Chef Regan (The Frosting Fairy) for an afternoon of Easter treats made with Peeps! 

Menu:

Peeps S'mores Dip

Peeps Popcorn Balls

Swimming Peeps

 

Participation - $30

**Please specify in order details if you would like to have ingredients ready for pickup or delivery; Delivery times will be between 12pm-2pm on the day of the class. Pickups can be picked up anytime after 12pm on the day of the class.**

Wednesday April 8th,2020

4:30 PM - 6:00 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

12 openings available

$30.00

Chef Regan Booths

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1647

Thu, Apr. 9, 2020 @ 6:00 PM
Night in Italy with Chef John
 

Join our special guest chef, John Dioguardi, former chef and owner of Bella Vita restaurant! In this class you will learn two of Chef John's specialty dishes! Perfect for a date night! 

Menu:

Eggplant Rollatini 

Saltimbocca

Participation - $60

Thursday April 9th, 2020

6:00 PM - 8:00 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

10 openings available

$60.00

Guest Chef

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1639

Fri, Apr. 10, 2020 @ 6:00 PM
Sushi Making
 

Get ready to roll! Are you intimated by the art of sushi rolling? Don't be our chef will give you the know-how to make the perfect sushi rolls! 

This class comes with a complementary glass of beer or wine. 

Menu:

Shaggy Dog Roll
Salmon Roll
Spicy Crispy Mango Roll

Eel Sauce/ Spicy Mayo/ Soy Ginger Dipping Sauce

Participation - $60

Friday April 10th, 2020

6:00pm - 8:00pm

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

0 openings available

$60.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

Event/Date Description Openings/Price/Location
1787

Fri, Apr. 10, 2020 @ 6:00 PM
Sushi Making (Virtual Class)
 

Get ready to roll! Are you intimated by the art of sushi rolling? Don't be our chef will give you the know-how to make the perfect sushi rolls! 

This class comes with a complementary glass of beer or wine. 

Menu:

Shaggy Dog Roll
Salmon Roll
Spicy Crispy Mango Roll

Eel Sauce/ Spicy Mayo/ Soy Ginger Dipping Sauce

**Please specify in order details if you would like to have ingredients ready for pickup or delivery; Delivery times will be between 12pm-3pm on the day of the class. Pickups can be picked up anytime after 12pm on the day of the class.**

Participation - $60

Friday April 10th, 2020

6:00pm - 8:00pm

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

12 openings available

$60.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1666

Sat, Apr. 11, 2020 @ 6:30 PM
For the Love of Lobster; A Chef's Table with Wine Pairings
 

Do you love lobster? So do we! Join Plate 108 for a night filled with expertly paired wine and lobster dishes. Each dish will be paired with a delicious wine!  Perfect for a date night! 

Menu:

Lobster Stuffed Mushrooms

Cream Lobster Bisque

Lobster Cobb Salad with Lemon Tarragon Dressing

Grilled Lobster Tail with Garlic Butter White Wine Sauce, Lobster Mac & Cheese, and Balsamic Roasted Brussels Sprouts 

Lemon Cheesecake Mousse

​Demonstration - $75

Saturday April 11th, 2020

6:30 PM- 8:00 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

6 openings available

$75.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1644

Mon, Apr. 13, 2020 @ 8:00 AM
Spring Break Camp (Ages 8-13) (FULL DAY PACKAGE)
 

Are you looking for a fun activity for your kids this spring break? Look no further! Plate 108 has teamed up with dance instructor, Natalie Foreverland, to make this a spring break your child will never forget! Not only will you child learn about and cook cuisines from different regions, they will also have the chance to learn their native dances! 

 

** FULL DAY PACKAGE INCLUDES SNACKS, AND AFTERCARE FROM 3PM-6PM**

Menu:

Monday: Italian Cuisine/ Tango Dance 

Tuesday: Southern Cuisine/ Shag Dance

Wednesday: Latin America Cuisine/ Salsa Dance 

Thursday: Asian Cuisine / Rumba Dance

Friday: French Cuisine/ Bachata Dance 

 

(Half Day and Full Day Packages are available!) 

 

Monday April 13th, 2020 - Friday April 17th, 2020

8:00 AM - 6:00 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

14 openings available

$350.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1645

Mon, Apr. 13, 2020 @ 8:00 AM
Spring Break Camp (Ages 8-13) (Half Day MORNING Package)
 

Are you looking for a fun activity for your kids this spring break? Look no further! Plate 108 has teamed up with dance instructor, Natalie Foreverland, to make this a spring break your child will never forget! Not only will you child learn about and cook cuisines from different regions, they will also have the chance to learn their native dances! 

 

** Half day package includes snack & lunch; pick up at 1:00 PM**

Menu:

Monday: Italian Cuisine/ Tango Dance 

Tuesday: Southern Cuisine/ Shag Dance

Wednesday: Latin America Cuisine/ Salsa Dance 

Thursday: Asian Cuisine / Rumba Dance

Friday: French Cuisine/ Bachata Dance 

 

(Half Day and Full Day Packages are available!) 

 

Monday April 13th, 2020 - Friday April 17th, 2020

8:00 AM - 1:00 PM 

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

14 openings available

$250.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1646

Mon, Apr. 13, 2020 @ 8:00 AM
Spring Break Camp (Ages 8-13) (HALF DAY AFTERNOON PACKAGE)
 

Are you looking for a fun activity for your kids this spring break? Look no further! Plate 108 has teamed up with dance instructor, Natalie Foreverland, to make this a spring break your child will never forget! Not only will you child learn about and cook cuisines from different regions, they will also have the chance to learn their native dances! 

 

** HALF DAY PACKAGE INCLUDES SNACK AND AFTER CARE; DROP OFF AT 1:00 PM, PICK UP AT 6:00 PM**

Menu:

Monday: Italian Cuisine/ Tango Dance 

Tuesday: Southern Cuisine/ Shag Dance

Wednesday: Latin America Cuisine/ Salsa Dance 

Thursday: Asian Cuisine / Rumba Dance

Friday: French Cuisine/ Bachata Dance 

 

(Half Day and Full Day Packages are available!) 

 

Monday April 13th, 2020 - Friday April 17th, 2020

1:00 PM - 6:00 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

14 openings available

$250.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1645

Tue, Apr. 14, 2020 @ 8:00 AM
Spring Break Camp (Ages 8-13) (HALF DAY MORNING PACKAGE)
 

Are you looking for a fun activity for your kids this spring break? Look no further! Plate 108 has teamed up with dance instructor, Natalie Foreverland, to make this a spring break your child will never forget! Not only will you child learn about and cook cuisines from different regions, they will also have the chance to learn their native dances! 

 

** Half day package includes snack & lunch; pick up at 1:00 PM**

Menu:

Monday: Italian Cuisine/ Tango Dance 

Tuesday: Southern Cuisine/ Shag Dance

Wednesday: Latin America Cuisine/ Salsa Dance 

Thursday: Asian Cuisine / Rumba Dance

Friday: French Cuisine/ Bachata Dance 

 

(Half Day and Full Day Packages are available!) 

 

Monday April 13th, 2020 - Friday April 17th, 2020

8:00 AM - 1:00 PM 

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

14 openings available

$250.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1646

Tue, Apr. 14, 2020 @ 8:00 AM
Spring Break Camp (Ages 8-13) (HALF DAY AFTERNOON PACKAGE)
 

Are you looking for a fun activity for your kids this spring break? Look no further! Plate 108 has teamed up with dance instructor, Natalie Foreverland, to make this a spring break your child will never forget! Not only will you child learn about and cook cuisines from different regions, they will also have the chance to learn their native dances! 

 

** HALF DAY PACKAGE INCLUDES SNACK AND AFTER CARE; DROP OFF AT 1:00 PM, PICK UP AT 6:00 PM**

Menu:

Monday: Italian Cuisine/ Tango Dance 

Tuesday: Southern Cuisine/ Shag Dance

Wednesday: Latin America Cuisine/ Salsa Dance 

Thursday: Asian Cuisine / Rumba Dance

Friday: French Cuisine/ Bachata Dance 

 

(Half Day and Full Day Packages are available!) 

 

Monday April 13th, 2020 - Friday April 17th, 2020

1:00 PM - 6:00 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

14 openings available

$250.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1645

Wed, Apr. 15, 2020 @ 8:00 AM
Spring Break Camp (Ages 8-13) (HALF DAY MORNING PACKAGE)
 

Are you looking for a fun activity for your kids this spring break? Look no further! Plate 108 has teamed up with dance instructor, Natalie Foreverland, to make this a spring break your child will never forget! Not only will you child learn about and cook cuisines from different regions, they will also have the chance to learn their native dances! 

 

** Half day package includes snack & lunch; pick up at 1:00 PM**

Menu:

Monday: Italian Cuisine/ Tango Dance 

Tuesday: Southern Cuisine/ Shag Dance

Wednesday: Latin America Cuisine/ Salsa Dance 

Thursday: Asian Cuisine / Rumba Dance

Friday: French Cuisine/ Bachata Dance 

 

(Half Day and Full Day Packages are available!) 

 

Monday April 13th, 2020 - Friday April 17th, 2020

8:00 AM - 1:00 PM 

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

14 openings available

$250.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1646

Wed, Apr. 15, 2020 @ 8:00 AM
Spring Break Camp (Ages 8-13) (HALF DAY AFTERNOON PACKAGE)
 

Are you looking for a fun activity for your kids this spring break? Look no further! Plate 108 has teamed up with dance instructor, Natalie Foreverland, to make this a spring break your child will never forget! Not only will you child learn about and cook cuisines from different regions, they will also have the chance to learn their native dances! 

 

** HALF DAY PACKAGE INCLUDES SNACK AND AFTER CARE; DROP OFF AT 1:00 PM, PICK UP AT 6:00 PM**

Menu:

Monday: Italian Cuisine/ Tango Dance 

Tuesday: Southern Cuisine/ Shag Dance

Wednesday: Latin America Cuisine/ Salsa Dance 

Thursday: Asian Cuisine / Rumba Dance

Friday: French Cuisine/ Bachata Dance 

 

(Half Day and Full Day Packages are available!) 

 

Monday April 13th, 2020 - Friday April 17th, 2020

1:00 PM - 6:00 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

14 openings available

$250.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1645

Thu, Apr. 16, 2020 @ 8:00 AM
Spring Break Camp (Ages 8-13) (HALF DAY MORNINGPACKAGE)
 

Are you looking for a fun activity for your kids this spring break? Look no further! Plate 108 has teamed up with dance instructor, Natalie Foreverland, to make this a spring break your child will never forget! Not only will you child learn about and cook cuisines from different regions, they will also have the chance to learn their native dances! 

 

** Half day package includes snack & lunch; pick up at 1:00 PM**

Menu:

Monday: Italian Cuisine/ Tango Dance 

Tuesday: Southern Cuisine/ Shag Dance

Wednesday: Latin America Cuisine/ Salsa Dance 

Thursday: Asian Cuisine / Rumba Dance

Friday: French Cuisine/ Bachata Dance 

 

(Half Day and Full Day Packages are available!) 

 

Monday April 13th, 2020 - Friday April 17th, 2020

8:00 AM - 1:00 PM 

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

14 openings available

$250.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1646

Thu, Apr. 16, 2020 @ 8:00 AM
Spring Break Camp (Ages 8-13) (HALF DAY AFTERNOON PACKAGE)
 

Are you looking for a fun activity for your kids this spring break? Look no further! Plate 108 has teamed up with dance instructor, Natalie Foreverland, to make this a spring break your child will never forget! Not only will you child learn about and cook cuisines from different regions, they will also have the chance to learn their native dances! 

 

** HALF DAY PACKAGE INCLUDES SNACK AND AFTER CARE; DROP OFF AT 1:00 PM, PICK UP AT 6:00 PM**

Menu:

Monday: Italian Cuisine/ Tango Dance 

Tuesday: Southern Cuisine/ Shag Dance

Wednesday: Latin America Cuisine/ Salsa Dance 

Thursday: Asian Cuisine / Rumba Dance

Friday: French Cuisine/ Bachata Dance 

 

(Half Day and Full Day Packages are available!) 

 

Monday April 13th, 2020 - Friday April 17th, 2020

1:00 PM - 6:00 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

14 openings available

$250.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1645

Fri, Apr. 17, 2020 @ 8:00 AM
Spring Break Camp (Ages 8-13) (HALF DAY MORNING PACKAGE)
 

Are you looking for a fun activity for your kids this spring break? Look no further! Plate 108 has teamed up with dance instructor, Natalie Foreverland, to make this a spring break your child will never forget! Not only will you child learn about and cook cuisines from different regions, they will also have the chance to learn their native dances! 

 

** Half day package includes snack & lunch; pick up at 1:00 PM**

Menu:

Monday: Italian Cuisine/ Tango Dance 

Tuesday: Southern Cuisine/ Shag Dance

Wednesday: Latin America Cuisine/ Salsa Dance 

Thursday: Asian Cuisine / Rumba Dance

Friday: French Cuisine/ Bachata Dance 

 

(Half Day and Full Day Packages are available!) 

 

Monday April 13th, 2020 - Friday April 17th, 2020

8:00 AM - 1:00 PM 

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

14 openings available

$250.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1646

Fri, Apr. 17, 2020 @ 8:00 AM
Spring Break Camp (Ages 8-13) (HALF DAY AFTERNOON PACKAGE)
 

Are you looking for a fun activity for your kids this spring break? Look no further! Plate 108 has teamed up with dance instructor, Natalie Foreverland, to make this a spring break your child will never forget! Not only will you child learn about and cook cuisines from different regions, they will also have the chance to learn their native dances! 

 

** HALF DAY PACKAGE INCLUDES SNACK AND AFTER CARE; DROP OFF AT 1:00 PM, PICK UP AT 6:00 PM**

Menu:

Monday: Italian Cuisine/ Tango Dance 

Tuesday: Southern Cuisine/ Shag Dance

Wednesday: Latin America Cuisine/ Salsa Dance 

Thursday: Asian Cuisine / Rumba Dance

Friday: French Cuisine/ Bachata Dance 

 

(Half Day and Full Day Packages are available!) 

 

Monday April 13th, 2020 - Friday April 17th, 2020

1:00 PM - 6:00 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

14 openings available

$250.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1745

Sat, Apr. 18, 2020 @ 11:00 AM
Cake Decorating Workshop
 

Have you ever wanted to learn to decorate cakes like a pro? Look no further! Let Chef Spencer show you all the tips and tricks you need to create beautiful cakes! You will learn and practice techniques, and decorate your own 6" cake! Lite appetizers will be served with this class! 

Menu:

Vanilla Cake

Icing

Fondant

Participation - $55

Saturday April 18th, 2020

11:00 am - 1:00 pm 

Plate 108 Downtown Greer

108 E. Poinsett Street Greer SC 29651

8 openings available

$55.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1788

Sat, Apr. 18, 2020 @ 11:00 AM
Cake Decorating Workshop (Virtual Class)
 

Have you ever wanted to learn to decorate cakes like a pro? Look no further! Let Chef Spencer show you all the tips and tricks you need to create beautiful cakes! You will learn and practice techniques, and decorate your own 6" cake! Lite appetizers will be served with this class! 

Menu:

Vanilla Cake

Icing

Fondant

Participation - $55

**Please specify in order details if you would like to have ingredients ready for pickup or delivery; Delivery times will be between 12pm-3pm on the day BEFORE the class. Pickups can be picked up anytime after 12pm on the day BEFORE the class.**

Saturday April 18th, 2020

11:00 am - 1:00 pm 

Plate 108 Downtown Greer

108 E. Poinsett Street Greer SC 29651

8 openings available

$55.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1654

Sat, Apr. 18, 2020 @ 4:00 PM
CLOSED FOR A PRIVATE PARTY
 

closed for private party 

0 openings available

$0.00

Guest Chef

108 E Poinsett Street Location

Event/Date Description Openings/Price/Location
1664

Mon, Apr. 20, 2020 @ 7:00 PM
The Office Trivia Night
 

 

 Are you a HUGE The Office fan?? Well, this is the night for you! Join Plate 108 for a special trivia night! Not only will this be a trivia night, you'll also be making pretzel bites! Wear your best business attire to receive extra points! Seating is limited! Grab your spot today!  

 

Participation - $10

Monday April 20th, 2020 

7:00 PM - 9:00 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

15 openings available

$10.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1672

Wed, Apr. 22, 2020 @ 4:30 PM
Earth Day Fun (Ages 8-12)
 

Join Chef Regan for an afternoon filled with fun Earth Day recipes!!

Menu:

Gummy Worms

Dirt Cup Trifles

Earth Day Cookies

Earth Day Peanut Butter Cups

Participants will also get seedlings to take home and watch grow!  

Participation - $35

Wednesday April 22nd, 2020

4:30 PM - 6:00 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

11 openings available

$35.00

Chef Regan Booths

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1789

Wed, Apr. 22, 2020 @ 4:30 PM
Earth Day Fun (Ages 8-12) (Virtual Class)
 

Join Chef Regan for an afternoon filled with fun Earth Day recipes!!

Menu:

Gummy Worms

Dirt Cup Trifles

Earth Day Cookies

Earth Day Peanut Butter Cups

Participants will also get seedlings to take home and watch grow!  

Participation - $35

**Please specify in order details if you would like to have ingredients ready for pickup or delivery; Delivery times will be between 12pm-2pm on the day of the class. Pickups can be picked up anytime after 12pm on the day of the class.**

Wednesday April 22nd, 2020

4:30 PM - 6:00 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

12 openings available

$35.00

Chef Regan Booths

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1715

Thu, Apr. 23, 2020 @ 7:00 PM
PUP: Paint Ur Pet
 

Plate 108 is excited to team up with PUP (Paint Ur Pet) This fun night is not just for PUP owners! All pets are welcomed to be painted: cats, pigs, goats, horses, cows, reptiles . . . the list goes on! The PUP team will be sketching your pet for you on a canvas, then will show you how to paint it! All skill levels are welcome!

Plate 108 will have food and beverages available for purchase during the class!

 

 

 

24 openings available

$40.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1640

Fri, Apr. 24, 2020 @ 6:00 PM
Succulent Seafood
 

In this class, our chef will be teaching you different tips and techniques to create the perfect seafood dish! Great idea for a date night!

Menu:

Honey Garlic Crusted Salmon

Pan Seared Scallops with Lemon Herb Butter

Couscous Salad with Shallots, Sautéed Kale, and Roasted Corn

Limoncello Cannoli’s

Participation - $65

Thursday April 16th, 2020

6:00 PM - 8:00 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

2 openings available

$65.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1790

Fri, Apr. 24, 2020 @ 6:00 PM
Succulent Seafood (Virtual Class)
 

In this class, our chef will be teaching you different tips and techniques to create the perfect seafood dish! Great idea for a date night!

Menu:

Honey Garlic Crusted Salmon

Pan Seared Scallops with Lemon Herb Butter

Couscous Salad with Shallots, Sautéed Kale, and Roasted Corn

Limoncello Cannoli’s

Participation - $65

**Please specify in order details if you would like to have ingredients ready for pickup or delivery; Delivery times will be between 12pm-3pm on the day of the class. Pickups can be picked up anytime after 12pm on the day of the class.**

Thursday April 16th, 2020

6:00 PM - 8:00 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

12 openings available

$65.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1642

Sat, Apr. 25, 2020 @ 11:00 AM
Spring Macaron Workshop
 

Have you ever wanted make your own elegant French macarons? Here is your chance! Join Chef Morgan, of Rhapsody Baking,  and learn how to make French macarons from scratch. Great idea for a girls afternoon! 

Menu:

Lavender, Lemon, & Strawberry Macarons 

Participation - $65

Saturday April 25th, 2020

11:00 AM - 1:30 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

0 openings available

$65.00

Guest Chef

108 E Poinsett Street Location

Event/Date Description Openings/Price/Location
1791

Sat, Apr. 25, 2020 @ 11:00 AM
Spring Macaron Workshop (Virtual Class)
 

Have you ever wanted make your own elegant French macarons? Here is your chance! Join Chef Morgan, of Rhapsody Baking,  and learn how to make French macarons from scratch. Great idea for a girls afternoon! 

Menu:

Lavender, Lemon, & Strawberry Macarons 

Participation - $55

**Please specify in order details if you would like to have ingredients ready for pickup or delivery; Delivery times will be between 12pm-3pm on the day BEFORE the class. Pickups can be picked up anytime after 12pm on the day BEFORE the class.**

Saturday April 25th, 2020

11:00 AM - 1:30 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

4 openings available

$55.00

Guest Chef

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1673

Tue, Apr. 28, 2020 @ 4:30 PM
Teen Pasta Class (Ages 13-17)
 

Does your teen enjoy cooking? Let them spend the afternoon making delicious pasta from scratch! 

Menu:

Pasta Dough

Three Cheese Ravioli Filling

Marinara Sauce

Participation - $40

Tuesday April 28th, 2020

4:30 PM - 6:00 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

11 openings available

$40.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1792

Tue, Apr. 28, 2020 @ 4:30 PM
Teen Pasta Class (Ages 13-17) (Virtual Class)
 

Does your teen enjoy cooking? Let them spend the afternoon making delicious pasta from scratch! 

Menu:

Pasta Dough

Three Cheese Ravioli Filling

Marinara Sauce

Participation - $40

Tuesday April 28th, 2020

4:30 PM - 6:00 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

12 openings available

$40.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1668

Thu, Apr. 30, 2020 @ 6:00 PM
Farm to Plate 108
 

Join Plate 108 as we teach you how to make a delicious seasonal dinner using LOCAL, ORGANIC, SUSTAINABLE foods that are sure to make your stomach and your wallet happy!

Menu:

Roasted Chicken with Red Wine Demi Glaze

Goat Cheese Polenta

Rosemary and Honey Carrots

Mille-Feuille with Berries and Whipped Cream 

Participation - $64

Thursday April 30th, 2020

6:00pm - 8:00pm

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

10 openings available

$64.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1793

Thu, Apr. 30, 2020 @ 6:00 PM
Farm to Plate 108 (Virtual Class)
 

Join Plate 108 as we teach you how to make a delicious seasonal dinner using LOCAL, ORGANIC, SUSTAINABLE foods that are sure to make your stomach and your wallet happy!

Menu:

Roasted Chicken with Red Wine Demi Glaze

Goat Cheese Polenta

Rosemary and Honey Carrots

Mille-Feuille with Berries and Whipped Cream 

Participation - $64

Thursday April 30th, 2020

6:00pm - 8:00pm

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

12 openings available

$64.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1724

Fri, May. 1, 2020 @ 7:00 PM
Tapas & Tequila: A Chef's Table (with salsa dancing!)
 

It's almost Cinco De Mayo! Get ready to celebrate in style!! Join Plate 108 for a very special Chef's Table! Our chefs will be preparing and serving you five courses of Spanish Tapas that will be expertly paired with a tequila! After dinner we'll be learning to salsa with dance instructor Natalie Foreverland! This will be such a fun event you won't want to miss it! 

Menu:

Spanish Leek and Feta Croquettes

Spanish Crab Cakes with Roasted Red Pepper Sauce

Chorizo Patatas Bravas 

Tortilla Espanola 

Dulce De Leche Empanada 

 

​Demonstration - $75
(Dinner will be from 7:00-8:30 and dancing will be from 8:30-9:30) 

Friday May 1st, 2020

7;00 PM - 9:30 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

24 openings available

$75.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1728

Mon, May. 4, 2020 @ 7:00 PM
Star Wars Trivia Night
 

Happy Star Wars Day! Are you a HUGE Star Wars Fan?? Well, this is the night for you! Join Plate 108 for a very special trivia night ! Not only will bonus points be given for dressing up, there will also be a cash prize for the best costume!

 Seating is limited! Grab your spot today!  

Participation - $10

Monday December 9th, 2019 

7:00 PM - 9:00 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

24 openings available

$10.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1725

Tue, May. 5, 2020 @ 5:00 PM
Cinco de Mayo Taco Tuesday(Ages 8-13)
 

                   Happy Cinco de Mayo! Join Plate 108 for a night full of our favorite things, TACOS! 

Menu:

Homemade Flour Tortillas 

Homemade Taco Seasoning (with Jar to take home!) 

Shredded Chicken Tacos 

Pico De Gallo

 

​Demonstration - $40

Tuesday May 5th, 2020

5:00 PM - 7:00 PM

Plate 108 - Downtown Greer

 

108 E. Poinsett Street Greer, SC 29651

12 openings available

$40.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1730

Thu, May. 7, 2020 @ 7:00 PM
Culinary & Calligraphy
 

Who needs a girls night out? Plate 108 has teamed up with  Sip and Script once again! We're combining two of our favorite things; Fancy writing and culinary arts! Join us for an evening full of learning and fun!! Perfect for a mother & daughter outing for Mother's Day! 

 

Class will include:

Rose' Infused Gummy Bears 

Complimentary Glass of Beer/Wine

Beginners Calligraphy Kit

Paper and Writing materials

2 hour class

 

Participation - $65

Thursday May 7th, 2020

7:00 PM - 9:00 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

24 openings available

$60.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1729

Fri, May. 8, 2020 @ 6:30 PM
Girl's Night Out Boozy Desserts
 

Looking for the ultimate Girl's Night Out? Here's a booze infused menu sure to get the party started! Great idea for a Mother's Day outing! Lite appetizers will be available! 

Menu:

Rose' Infused Gummy Bears 

Champagne Cheesecake Dip with Fruit

Blueberry Mojito Cupcakes 

Bailey's Chocolate Pie 

Participation - $60

Friday May 8th, 2020

6:30 PM - 8:30 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

12 openings available

$60.00

Chef Elizabeth Wienold

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1742

Sat, May. 9, 2020 @ 11:00 AM
Cupcakes and Canvas (Mommy & Me)
 

Join us for a special collaboration class with Anita Dolman of AD Artist Studio! In this class you work with Chef Spencer to make a special cupcake flower bouquet! She will show you different piping techniques that you can use to make the perfect bouquet! After you've completed this, you will learn from Anita how to make a flower painting! This is perfect for a mothers day outing!  

Fee covers all painting supplies, painting lesson, cooking supplies, and cooking lesson! 

13 openings available

$55.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1731

Sun, May. 10, 2020 @ 11:00 AM
Bottomless Mimosa Brunch Buffet
 

Join Plate 108 for a special Sunday afternoon brunch! We'll have a full spread of brunch items for you to choose from, along with omelet and waffle station. Did we mention, bottomless mimosas? Live music will be provided my Teddy and Joe Musical Duo! Perfect for a girl afternoon out or just a relaxing Sunday activity! 

 

 

Sunday May 10th, 2020

11:00 AM - 12:30 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

15 openings available

$30.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1732

Sun, May. 10, 2020 @ 12:30 PM
Bottomless Mimosa Brunch Buffet
 

Join Plate 108 for a special Sunday afternoon brunch! We'll have a full spread of brunch items for you to choose from, along with omelet and waffle station. Did we mention, bottomless mimosas? Live music will be provided my Teddy and Joe Musical Duo! Perfect for a girl afternoon out or just a relaxing Sunday activity! 

 

 

Sunday May 10th, 2020

12:30 PM- 2:00 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

15 openings available

$30.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1733

Sun, May. 10, 2020 @ 2:00 PM
Bottomless Mimosa Brunch Buffet
 

Join Plate 108 for a special Sunday afternoon brunch! We'll have a full spread of brunch items for you to choose from, along with omelet and waffle station. Did we mention, bottomless mimosas? Live music will be provided my Teddy and Joe Musical Duo! Perfect for a girl afternoon out or just a relaxing Sunday activity! 

 

 

Sunday May 10th, 2020

2:00 PM- 3:30 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

15 openings available

$30.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1738

Tue, May. 12, 2020 @ 4:30 PM
Mermaid Party (Ages 8-13)
 

            In this fun class you're little chef will be learning how to make mermaid themed foods!

Menu:

Mermaid Cupcakes

Candy Sea-glass

Mermaid Pasta with Garlic and Butter Sauce 

Participation - $40

Tuesday May 12th, 2020

4:30 PM - 6:00 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

12 openings available

$40.00

Chef Regan Booths

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1719

Thu, May. 14, 2020 @ 6:30 PM
Vegan Cooking with Chef Lisa
 

Whether you are newly vegan, or have been living the lifestyle for years, this is a class you won't want to miss! Join Chef  Lisa for an evening of vegan cooking. You'll be learning all her tips and tricks to preparing a vegan menu jam packed with flavor! She will also be sharing her Rice Cream and Roasted Pineapple recipe, made famous by The Blue Zones Kitchen cookbook! 

 

Menu:

Vegan Chili with Cashew Sour Cream

Agave Sriracha Sweet Potato Tacos with Cabbage, Pickled Onions, Yellow Peppers, & Pumpkin Seeds 

Roasted Veggie Lasagna Stack 

Rice Cream & Roasted Pineapple 

 

Participation - $60

Thursday May 14th, 2020

6:30 PM - 9:00 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

10 openings available

$60.00

Chef Lisa Fidler

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1740

Sat, May. 16, 2020 @ 11:00 AM
Macaron Workshop
 

Have you ever wanted make your own elegant French macarons? Here is your chance! Join Chef Kyle to learn how to make French macarons from scratch. Great idea for a girls afternoon! 

Menu:

Blueberry Cheesecake Macarons 

Pineapple Macarons 

Participation - $65

Saturday May 16th, 2020

11:00 AM - 1:30 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

9 openings available

$65.00

Chef Kyle Flaherty

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1737

Thu, May. 21, 2020 @ 6:30 PM
A NIGHT IN BANGKOK
 

Come take a walk through the streets of Bangkok, Thailand with us! Our chef will teach you how to make authentic Thai favorites. This is not a class to miss!

Menu:

Massaman Curry
Thai Spring Roll with Peanut Dipping Sauce 
Dessert Mango Sticky Rice

Participation - $54

Thursday, May 21st, 2020

6:30pm-8:30pm

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

 

12 openings available

$54.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1734

Sat, May. 23, 2020 @ 6:00 PM
Murder Mystery Dinner: Murder at the Pizzeria (SOLD OUT)
 

On May 23rd, Plate 108 will become Pizza Bella Morte, luxury Italian restaurant! It's the night before the pizzeria's grand opening and the owner of a rival pizza restaurant has been found murdered in the pantry! But Who did it?! Maybe it was you! Come find out as you play as one of our characters, and solve the mystery! And of course, there will be pizza! 

Participation - $15
(Includes beverage of choice , pizza, and appetizers!) 

Saturday May 23rd, 2020

6:00 PM - 9:00 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

0 openings available

$15.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

Event/Date Description Openings/Price/Location
1747

Wed, May. 27, 2020 @ 6:30 PM
It's All Greek To Me!
 

Our Chef will be teaching you how to make some authentic Greek dishes. This mouthwatering menu will have you shouting “Opa!” Great idea for a girls night out! 

 Menu:

Kalamata Olive and Asiago Crostini

Cucumber Tomato Orzo Salad

Chicken Souvlaki Skewers withe Tzatziki Sauce

Greek Almond Torte

Participation - $59

Wednesday May 27th, 2020

6:00pm - 8:00pm

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

12 openings available

$59.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1739

Fri, May. 29, 2020 @ 6:30 PM
Date Night Plate Night
 

Calling all couples! Come join Chef Spencer for an evening of cooking with your sweetheart. Get ready to get your hands dirty; you’ll be enjoying 4 delicious courses together (Seats will go fast).

Menu:

Lobster Stuffed Mushrooms

Grilled Salmon

Mango Salsa

Coconut Lime Quinoa

Bailey's Chocolate Mousse

 

Participation - $150 per couple

Friday May 29th, 2020

6:30 PM - 8:30 PM

Plate 108  - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

6 openings available

$150.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1746

Mon, Jun. 1, 2020 @ 7:00 PM
Friends Trivia Night
 

Are you a HUGE Friends fan?? Well, this is the night for you! Join Plate 108 for a special trivia night! Like Joey, you’ll  also be able to create your favorite sandwich at our sandwich creation station ! Seating is limited! Grab your spot today!  

Participation - $10

 

Monday June 1st, 2020

7:00 PM - 9:00 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

24 openings available

$10.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1681

Mon, Jun. 8, 2020 @ 8:00 AM
Cooking 101 (Full Day Package)
 

Campers will learn all the basic cooking skills needed to master any recipe in this four day camp! 

 

Monday - Intro & Knife Skills

Kitchen Tour &  Intro 

 Basil Spring Rolls ( AM) 
Beef Stir Fry w/ Noodles (AM)

Chicken Fajitas (PM) 

Fresh Salsa (PM)

Tuesday- Cooking Methods 

Blanch & Shock Broccoli (AM)
Pan Seared Marinated Steak (AM) 

Tuile Cup w/ Berries and Cream (AM) 
Grilled Asparagus  (PM) 
Oven Roasted Lemon Chicken (PM)

Fudge Brownie (PM)

Wednesday- Baking Basics 

Muffins (AM & PM) 

Snicker-doodle Cookies (AM) 

Quiche(AM) 

Chocolate Chip Cookies (PM)

Pizza Dough (PM)

Garlic Knots (PM)

Thursday- Stocks & Sauces 

Tomato Soup (AM) 

Grilled Cheese Sandwich (AM) 

Fettuccine Alfredo (AM) 

Chicken Noodle Soup (PM)

Spaghetti w/ Marinara (PM) 

 

Ages 8-13 

(Includes take home recipes and an apron)

 

13 openings available

$500.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1682

Mon, Jun. 8, 2020 @ 8:00 AM
Cooking 101 (Half Day Morning Package)
 

Campers will learn all the basic cooking skills needed to master any recipe in this four day camp! 

 

Monday - Intro & Knife Skills

Kitchen Tour &  Intro 

 Basil Spring Rolls ( AM) 
Beef Stir Fry w/ Noodles (AM)

Chicken Fajitas (PM) 

Fresh Salsa (PM)

Tuesday- Cooking Methods 

Blanch & Shock Broccoli (AM)
Pan Seared Marinated Steak (AM) 

Tuile Cup w/ Berries and Cream (AM) 
Grilled Asparagus  (PM) 
Oven Roasted Lemon Chicken (PM)

Fudge Brownie (PM)

Wednesday- Baking Basics 

Muffins (AM & PM) 

Snicker-doodle Cookies (AM) 

Quiche(AM) 

Chocolate Chip Cookies (PM)

Pizza Dough (PM)

Garlic Knots (PM)

Thursday- Stocks & Sauces 

Tomato Soup (AM) 

Grilled Cheese Sandwich (AM) 

Fettuccine Alfredo (AM) 

Chicken Noodle Soup (PM)

Spaghetti w/ Marinara (PM) 

Ages 8-13 

(Includes take home recipes and an apron)

 

14 openings available

$300.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1683

Mon, Jun. 8, 2020 @ 2:00 PM
Cooking 101 (Half Day Afternoon Package)
 

Campers will learn all the basic cooking skills needed to master any recipe in this four day camp! 

 

Monday - Intro & Knife Skills

Kitchen Tour &  Intro 

 Basil Spring Rolls ( AM) 
Beef Stir Fry w/ Noodles (AM)

Chicken Fajitas (PM) 

Fresh Salsa (PM)

Tuesday- Cooking Methods 

Blanch & Shock Broccoli (AM)
Pan Seared Marinated Steak (AM) 

Tuile Cup w/ Berries and Cream (AM) 
Grilled Asparagus  (PM) 
Oven Roasted Lemon Chicken (PM)

Fudge Brownie (PM)

Wednesday- Baking Basics 

Muffins (AM & PM) 

Snicker-doodle Cookies (AM) 

Quiche(AM) 

Chocolate Chip Cookies (PM)

Pizza Dough (PM)

Garlic Knots (PM)

Thursday- Stocks & Sauces 

Tomato Soup (AM) 

Grilled Cheese Sandwich (AM) 

Fettuccine Alfredo (AM) 

Chicken Noodle Soup (PM)

Spaghetti w/ Marinara (PM) 

 

Ages 8-13 

(Includes take home recipes and an apron)

 

14 openings available

$300.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1681

Tue, Jun. 9, 2020 @ 8:00 AM
Cooking 101 (Full Day Package)
 

Campers will learn all the basic cooking skills needed to master any recipe in this four day camp! 

 

Monday - Intro & Knife Skills

Kitchen Tour &  Intro 

 Basil Spring Rolls ( AM) 
Beef Stir Fry w/ Noodles (AM)

Chicken Fajitas (PM) 

Fresh Salsa (PM)

Tuesday- Cooking Methods 

Blanch & Shock Broccoli (AM)
Pan Seared Marinated Steak (AM) 

Tuile Cup w/ Berries and Cream (AM) 
Grilled Asparagus  (PM) 
Oven Roasted Lemon Chicken (PM)

Fudge Brownie (PM)

Wednesday- Baking Basics 

Muffins (AM & PM) 

Snicker-doodle Cookies (AM) 

Quiche(AM) 

Chocolate Chip Cookies (PM)

Pizza Dough (PM)

Garlic Knots (PM)

Thursday- Stocks & Sauces 

Tomato Soup (AM) 

Grilled Cheese Sandwich (AM) 

Fettuccine Alfredo (AM) 

Chicken Noodle Soup (PM)

Spaghetti w/ Marinara (PM) 

 

Ages 8-13 

(Includes take home recipes and an apron)

 

13 openings available

$500.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1682

Tue, Jun. 9, 2020 @ 8:00 AM
Cooking 101 (Half Day Morning Package)
 

Campers will learn all the basic cooking skills needed to master any recipe in this four day camp! 

 

Monday - Intro & Knife Skills

Kitchen Tour &  Intro 

 Basil Spring Rolls ( AM) 
Beef Stir Fry w/ Noodles (AM)

Chicken Fajitas (PM) 

Fresh Salsa (PM)

Tuesday- Cooking Methods 

Blanch & Shock Broccoli (AM)
Pan Seared Marinated Steak (AM) 

Tuile Cup w/ Berries and Cream (AM) 
Grilled Asparagus  (PM) 
Oven Roasted Lemon Chicken (PM)

Fudge Brownie (PM)

Wednesday- Baking Basics 

Muffins (AM & PM) 

Snicker-doodle Cookies (AM) 

Quiche(AM) 

Chocolate Chip Cookies (PM)

Pizza Dough (PM)

Garlic Knots (PM)

Thursday- Stocks & Sauces 

Tomato Soup (AM) 

Grilled Cheese Sandwich (AM) 

Fettuccine Alfredo (AM) 

Chicken Noodle Soup (PM)

Spaghetti w/ Marinara (PM) 

 

Ages 8-13 

(Includes take home recipes and an apron)

 

14 openings available

$300.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1683

Tue, Jun. 9, 2020 @ 2:00 PM
Cooking 101 (Half Day Afternoon Package)
 

Campers will learn all the basic cooking skills needed to master any recipe in this four day camp! 

 

Monday - Intro & Knife Skills

Kitchen Tour &  Intro 

 Basil Spring Rolls ( AM) 
Beef Stir Fry w/ Noodles (AM)

Chicken Fajitas (PM) 

Fresh Salsa (PM)

Tuesday- Cooking Methods 

Blanch & Shock Broccoli (AM)
Pan Seared Marinated Steak (AM) 

Tuile Cup w/ Berries and Cream (AM) 
Grilled Asparagus  (PM) 
Oven Roasted Lemon Chicken (PM)

Fudge Brownie (PM)

Wednesday- Baking Basics 

Muffins (AM & PM) 

Snicker-doodle Cookies (AM) 

Quiche(AM) 

Chocolate Chip Cookies (PM)

Pizza Dough (PM)

Garlic Knots (PM)

Thursday- Stocks & Sauces 

Tomato Soup (AM) 

Grilled Cheese Sandwich (AM) 

Fettuccine Alfredo (AM) 

Chicken Noodle Soup (PM)

Spaghetti w/ Marinara (PM) 

 

Ages 8-13 

(Includes take home recipes and an apron)

 

14 openings available

$300.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1681

Wed, Jun. 10, 2020 @ 8:00 AM
Cooking 101 (Full Day Package)
 

Campers will learn all the basic cooking skills needed to master any recipe in this four day camp! 

 

Monday - Intro & Knife Skills

Kitchen Tour &  Intro 

 Basil Spring Rolls ( AM) 
Beef Stir Fry w/ Noodles (AM)

Chicken Fajitas (PM) 

Fresh Salsa (PM)

Tuesday- Cooking Methods 

Blanch & Shock Broccoli (AM)
Pan Seared Marinated Steak (AM) 

Tuile Cup w/ Berries and Cream (AM) 
Grilled Asparagus  (PM) 
Oven Roasted Lemon Chicken (PM)

Fudge Brownie (PM)

Wednesday- Baking Basics 

Muffins (AM & PM) 

Snicker-doodle Cookies (AM) 

Quiche(AM) 

Chocolate Chip Cookies (PM)

Pizza Dough (PM)

Garlic Knots (PM)

Thursday- Stocks & Sauces 

Tomato Soup (AM) 

Grilled Cheese Sandwich (AM) 

Fettuccine Alfredo (AM) 

Chicken Noodle Soup (PM)

Spaghetti w/ Marinara (PM) 

 

Ages 8-13 

(Includes take home recipes and an apron)

 

13 openings available

$500.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1682

Wed, Jun. 10, 2020 @ 8:00 AM
Cooking 101 (Half Day Morning Package)
 

Campers will learn all the basic cooking skills needed to master any recipe in this four day camp! 

 

Monday - Intro & Knife Skills

Kitchen Tour &  Intro 

 Basil Spring Rolls ( AM) 
Beef Stir Fry w/ Noodles (AM)

Chicken Fajitas (PM) 

Fresh Salsa (PM)

Tuesday- Cooking Methods 

Blanch & Shock Broccoli (AM)
Pan Seared Marinated Steak (AM) 

Tuile Cup w/ Berries and Cream (AM) 
Grilled Asparagus  (PM) 
Oven Roasted Lemon Chicken (PM)

Fudge Brownie (PM)

Wednesday- Baking Basics 

Muffins (AM & PM) 

Snicker-doodle Cookies (AM) 

Quiche(AM) 

Chocolate Chip Cookies (PM)

Pizza Dough (PM)

Garlic Knots (PM)

Thursday- Stocks & Sauces 

Tomato Soup (AM) 

Grilled Cheese Sandwich (AM) 

Fettuccine Alfredo (AM) 

Chicken Noodle Soup (PM)

Spaghetti w/ Marinara (PM) 

 

Ages 8-13 

(Includes take home recipes and an apron)

 

14 openings available

$300.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1683

Wed, Jun. 10, 2020 @ 2:00 PM
Cooking 101 (Half Day Afternoon Package)
 

Campers will learn all the basic cooking skills needed to master any recipe in this four day camp! 

 

Monday - Intro & Knife Skills

Kitchen Tour &  Intro 

 Basil Spring Rolls ( AM) 
Beef Stir Fry w/ Noodles (AM)

Chicken Fajitas (PM) 

Fresh Salsa (PM)

Tuesday- Cooking Methods 

Blanch & Shock Broccoli (AM)
Pan Seared Marinated Steak (AM) 

Tuile Cup w/ Berries and Cream (AM) 
Grilled Asparagus  (PM) 
Oven Roasted Lemon Chicken (PM)

Fudge Brownie (PM)

Wednesday- Baking Basics 

Muffins (AM & PM) 

Snicker-doodle Cookies (AM) 

Quiche(AM) 

Chocolate Chip Cookies (PM)

Pizza Dough (PM)

Garlic Knots (PM)

Thursday- Stocks & Sauces 

Tomato Soup (AM) 

Grilled Cheese Sandwich (AM) 

Fettuccine Alfredo (AM) 

Chicken Noodle Soup (PM)

Spaghetti w/ Marinara (PM) 

 

Ages 8-13 

(Includes take home recipes and an apron)

 

14 openings available

$300.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1681

Thu, Jun. 11, 2020 @ 8:00 AM
Cooking 101 (Full Day Package)
 

Campers will learn all the basic cooking skills needed to master any recipe in this four day camp! 

 

Monday - Intro & Knife Skills

Kitchen Tour &  Intro 

 Basil Spring Rolls ( AM) 
Beef Stir Fry w/ Noodles (AM)

Chicken Fajitas (PM) 

Fresh Salsa (PM)

Tuesday- Cooking Methods 

Blanch & Shock Broccoli (AM)
Pan Seared Marinated Steak (AM) 

Tuile Cup w/ Berries and Cream (AM) 
Grilled Asparagus  (PM) 
Oven Roasted Lemon Chicken (PM)

Fudge Brownie (PM)

Wednesday- Baking Basics 

Muffins (AM & PM) 

Snicker-doodle Cookies (AM) 

Quiche(AM) 

Chocolate Chip Cookies (PM)

Pizza Dough (PM)

Garlic Knots (PM)

Thursday- Stocks & Sauces 

Tomato Soup (AM) 

Grilled Cheese Sandwich (AM) 

Fettuccine Alfredo (AM) 

Chicken Noodle Soup (PM)

Spaghetti w/ Marinara (PM) 

 

Ages 8-13 

(Includes take home recipes and an apron)

 

13 openings available

$500.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1682

Thu, Jun. 11, 2020 @ 8:00 AM
Cooking 101 (Half Day Morning Package)
 

Campers will learn all the basic cooking skills needed to master any recipe in this four day camp! 

 

Monday - Intro & Knife Skills

Kitchen Tour &  Intro 

 Basil Spring Rolls ( AM) 
Beef Stir Fry w/ Noodles (AM)

Chicken Fajitas (PM) 

Fresh Salsa (PM)

Tuesday- Cooking Methods 

Blanch & Shock Broccoli (AM)
Pan Seared Marinated Steak (AM) 

Tuile Cup w/ Berries and Cream (AM) 
Grilled Asparagus  (PM) 
Oven Roasted Lemon Chicken (PM)

Fudge Brownie (PM)

Wednesday- Baking Basics 

Muffins (AM & PM) 

Snicker-doodle Cookies (AM) 

Quiche(AM) 

Chocolate Chip Cookies (PM)

Pizza Dough (PM)

Garlic Knots (PM)

Thursday- Stocks & Sauces 

Tomato Soup (AM) 

Grilled Cheese Sandwich (AM) 

Fettuccine Alfredo (AM) 

Chicken Noodle Soup (PM)

Spaghetti w/ Marinara (PM) 

 

Ages 8-13 

(Includes take home recipes and an apron)

 

14 openings available

$300.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1683

Thu, Jun. 11, 2020 @ 2:00 PM
Cooking 101 (Half Day Afternoon Package)
 

Campers will learn all the basic cooking skills needed to master any recipe in this four day camp! 

 

Monday - Intro & Knife Skills

Kitchen Tour &  Intro 

 Basil Spring Rolls ( AM) 
Beef Stir Fry w/ Noodles (AM)

Chicken Fajitas (PM) 

Fresh Salsa (PM)

Tuesday- Cooking Methods 

Blanch & Shock Broccoli (AM)
Pan Seared Marinated Steak (AM) 

Tuile Cup w/ Berries and Cream (AM) 
Grilled Asparagus  (PM) 
Oven Roasted Lemon Chicken (PM)

Fudge Brownie (PM)

Wednesday- Baking Basics 

Muffins (AM & PM) 

Snicker-doodle Cookies (AM) 

Quiche(AM) 

Chocolate Chip Cookies (PM)

Pizza Dough (PM)

Garlic Knots (PM)

Thursday- Stocks & Sauces 

Tomato Soup (AM) 

Grilled Cheese Sandwich (AM) 

Fettuccine Alfredo (AM) 

Chicken Noodle Soup (PM)

Spaghetti w/ Marinara (PM) 

 

Ages 8-13 

(Includes take home recipes and an apron)

 

14 openings available

$300.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1656

Fri, Jun. 12, 2020 @ 6:30 PM
SUSHI DATE NIGHT PLATE NIGHT
 

Calling all couples! Come join Chef Spencer for an evening of cooking with your sweetheart. You’ll learn all the tricks to cook rice and roll sushi. Get ready to get your hands dirty; you’ll be enjoying 4 delicious courses together (Seats will go fast).

Menu:

Chef Amusée

Soy Ginger Dipping Sauce and Eel Sauce

Dragon Sushi Roll

Volcano Sushi Roll 

Coconut Mango Dessert Sushi Roll

Participation - $150 per couple

Friday June 12th, 2020

6:30pm - 8:00pm

Plate 108  - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

6 openings available

$150.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1684

Mon, Jun. 15, 2020 @ 8:00 AM
Culinary Passport (Full Day Package)
 

In this camp, our Plate 108 campers will experience creating cuisines from different regions of the world! They will also receive a passport to be stamped each day as they learn about the culture they are cooking from!  

 

Monday- Intro & Japan

California Roll (AM)

Vegetable Dumplings (AM) 

Chicken Satay with Peanut Sauce (AM) 

Tempura Roll (PM)
Teriyaki Steak with Steamed Rice (PM)

Coconut Mango Rice (PM) 

Tuesday- Italy

Pizza Dough (AM) 

Marinara Sauce (AM) 

Tiramisu (AM)

Pasta Dough (PM)

Alfredo Sauce (PM)

Cannolis (PM)  

Wednesday- Latin America 

Mexican Street Tacos (AM) 
Churros and Chocolate Dipping Sauce (AM) 

Pineapple Salsa (AM)

Empanadas (PM) 

Dulce De Leche Parfaits (PM) 

Guacamole (PM)

Thursday - India

Naan Bread (AM) 

Chicken Tika Marsala( AM) 

Rice Pudding (AM) 

Curry Chicken Kabobs with Pickled Red Onion Sandwich (PM)

Raita Sauce ( PM) 

Ages 8-13

(Includes take-home recipes and an apron)

14 openings available

$500.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1685

Mon, Jun. 15, 2020 @ 8:00 AM
Culinary Passport (Half Day Morning Package)
 

In this camp, our Plate 108 campers will experience creating cuisines from different regions of the world! They will also receive a passport to be stamped each day as they learn about the culture they are cooking from!  

 

Monday- Intro & Japan

California Roll (AM)

Vegetable Dumplings (AM) 

Chicken Satay with Peanut Sauce (AM) 

Tempura Roll (PM)
Teriyaki Steak with Steamed Rice (PM)

Coconut Mango Rice (PM) 

Tuesday- Italy

Pizza Dough (AM) 

Marinara Sauce (AM) 

Tiramisu (AM)

Pasta Dough (PM)

Alfredo Sauce (PM)

Cannolis (PM)  

Wednesday- Latin America 

Mexican Street Tacos (AM) 
Churros and Chocolate Dipping Sauce (AM) 

Pineapple Salsa (AM)

Empanadas (PM) 

Dulce De Leche Parfaits (PM) 

Guacamole (PM)

Thursday - India

Naan Bread (AM) 

Chicken Tika Marsala( AM) 

Rice Pudding (AM) 

Curry Chicken Kabobs with Pickled Red Onion Sandwich (PM)

Raita Sauce ( PM) 

Ages 8-13

(Includes take-home recipes and an apron)

11 openings available

$300.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1686

Mon, Jun. 15, 2020 @ 2:00 PM
Culinary Passport (Half Day Afternoon Package)
 

In this camp, our Plate 108 campers will experience creating cuisines from different regions of the world! They will also receive a passport to be stamped each day as they learn about the culture they are cooking from!  

 

Monday- Intro & Japan

California Roll (AM)

Vegetable Dumplings (AM) 

Chicken Satay with Peanut Sauce (AM) 

Tempura Roll (PM)
Teriyaki Steak with Steamed Rice (PM)

Coconut Mango Rice (PM) 

Tuesday- Italy

Pizza Dough (AM) 

Marinara Sauce (AM) 

Tiramisu (AM)

Pasta Dough (PM)

Alfredo Sauce (PM)

Cannolis (PM)  

Wednesday- Latin America 

Mexican Street Tacos (AM) 
Churros and Chocolate Dipping Sauce (AM) 

Pineapple Salsa (AM)

Empanadas (PM) 

Dulce De Leche Parfaits (PM) 

Guacamole (PM)

Thursday - India

Naan Bread (AM) 

Chicken Tika Marsala( AM) 

Rice Pudding (AM) 

Curry Chicken Kabobs with Pickled Red Onion Sandwich (PM)

Raita Sauce ( PM) 

Ages 8-13

(Includes take-home recipes and an apron)

14 openings available

$300.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1684

Tue, Jun. 16, 2020 @ 8:00 AM
Culinary Passport (Full Day Package)
 

In this camp, our Plate 108 campers will experience creating cuisines from different regions of the world! They will also receive a passport to be stamped each day as they learn about the culture they are cooking from!  

 

Monday- Intro & Japan

California Roll (AM)

Vegetable Dumplings (AM) 

Chicken Satay with Peanut Sauce (AM) 

Tempura Roll (PM)
Teriyaki Steak with Steamed Rice (PM)

Coconut Mango Rice (PM) 

Tuesday- Italy

Pizza Dough (AM) 

Marinara Sauce (AM) 

Tiramisu (AM)

Pasta Dough (PM)

Alfredo Sauce (PM)

Cannolis (PM)  

Wednesday- Latin America 

Mexican Street Tacos (AM) 
Churros and Chocolate Dipping Sauce (AM) 

Pineapple Salsa (AM)

Empanadas (PM) 

Dulce De Leche Parfaits (PM) 

Guacamole (PM)

Thursday - India

Naan Bread (AM) 

Chicken Tika Marsala( AM) 

Rice Pudding (AM) 

Curry Chicken Kabobs with Pickled Red Onion Sandwich (PM)

Raita Sauce ( PM) 

Ages 8-13

(Includes take-home recipes and an apron)

14 openings available

$500.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1685

Tue, Jun. 16, 2020 @ 8:00 AM
Culinary Passport (Half Day Morning Package)
 

In this camp, our Plate 108 campers will experience creating cuisines from different regions of the world! They will also receive a passport to be stamped each day as they learn about the culture they are cooking from!  

 

Monday- Intro & Japan

California Roll (AM)

Vegetable Dumplings (AM) 

Chicken Satay with Peanut Sauce (AM) 

Tempura Roll (PM)
Teriyaki Steak with Steamed Rice (PM)

Coconut Mango Rice (PM) 

Tuesday- Italy

Pizza Dough (AM) 

Marinara Sauce (AM) 

Tiramisu (AM)

Pasta Dough (PM)

Alfredo Sauce (PM)

Cannolis (PM)  

Wednesday- Latin America 

Mexican Street Tacos (AM) 
Churros and Chocolate Dipping Sauce (AM) 

Pineapple Salsa (AM)

Empanadas (PM) 

Dulce De Leche Parfaits (PM) 

Guacamole (PM)

Thursday - India

Naan Bread (AM) 

Chicken Tika Marsala( AM) 

Rice Pudding (AM) 

Curry Chicken Kabobs with Pickled Red Onion Sandwich (PM)

Raita Sauce ( PM) 

Ages 8-13

(Includes take-home recipes and an apron)

11 openings available

$300.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1686

Tue, Jun. 16, 2020 @ 2:00 PM
Culinary Passport (Half Day Afternoon Package)
 

In this camp, our Plate 108 campers will experience creating cuisines from different regions of the world! They will also receive a passport to be stamped each day as they learn about the culture they are cooking from!  

 

Monday- Intro & Japan

California Roll (AM)

Vegetable Dumplings (AM) 

Chicken Satay with Peanut Sauce (AM) 

Tempura Roll (PM)
Teriyaki Steak with Steamed Rice (PM)

Coconut Mango Rice (PM) 

Tuesday- Italy

Pizza Dough (AM) 

Marinara Sauce (AM) 

Tiramisu (AM)

Pasta Dough (PM)

Alfredo Sauce (PM)

Cannolis (PM)  

Wednesday- Latin America 

Mexican Street Tacos (AM) 
Churros and Chocolate Dipping Sauce (AM) 

Pineapple Salsa (AM)

Empanadas (PM) 

Dulce De Leche Parfaits (PM) 

Guacamole (PM)

Thursday - India

Naan Bread (AM) 

Chicken Tika Marsala( AM) 

Rice Pudding (AM) 

Curry Chicken Kabobs with Pickled Red Onion Sandwich (PM)

Raita Sauce ( PM) 

Ages 8-13

(Includes take-home recipes and an apron)

14 openings available

$300.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1684

Wed, Jun. 17, 2020 @ 8:00 AM
Culinary Passport (Full Day Package)
 

In this camp, our Plate 108 campers will experience creating cuisines from different regions of the world! They will also receive a passport to be stamped each day as they learn about the culture they are cooking from!  

 

Monday- Intro & Japan

California Roll (AM)

Vegetable Dumplings (AM) 

Chicken Satay with Peanut Sauce (AM) 

Tempura Roll (PM)
Teriyaki Steak with Steamed Rice (PM)

Coconut Mango Rice (PM) 

Tuesday- Italy

Pizza Dough (AM) 

Marinara Sauce (AM) 

Tiramisu (AM)

Pasta Dough (PM)

Alfredo Sauce (PM)

Cannolis (PM)  

Wednesday- Latin America 

Mexican Street Tacos (AM) 
Churros and Chocolate Dipping Sauce (AM) 

Pineapple Salsa (AM)

Empanadas (PM) 

Dulce De Leche Parfaits (PM) 

Guacamole (PM)

Thursday - India

Naan Bread (AM) 

Chicken Tika Marsala( AM) 

Rice Pudding (AM) 

Curry Chicken Kabobs with Pickled Red Onion Sandwich (PM)

Raita Sauce ( PM) 

Ages 8-13

(Includes take-home recipes and an apron)

14 openings available

$500.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1685

Wed, Jun. 17, 2020 @ 8:00 AM
Culinary Passport (Half Day Morning Package)
 

In this camp, our Plate 108 campers will experience creating cuisines from different regions of the world! They will also receive a passport to be stamped each day as they learn about the culture they are cooking from!  

 

Monday- Intro & Japan

California Roll (AM)

Vegetable Dumplings (AM) 

Chicken Satay with Peanut Sauce (AM) 

Tempura Roll (PM)
Teriyaki Steak with Steamed Rice (PM)

Coconut Mango Rice (PM) 

Tuesday- Italy

Pizza Dough (AM) 

Marinara Sauce (AM) 

Tiramisu (AM)

Pasta Dough (PM)

Alfredo Sauce (PM)

Cannolis (PM)  

Wednesday- Latin America 

Mexican Street Tacos (AM) 
Churros and Chocolate Dipping Sauce (AM) 

Pineapple Salsa (AM)

Empanadas (PM) 

Dulce De Leche Parfaits (PM) 

Guacamole (PM)

Thursday - India

Naan Bread (AM) 

Chicken Tika Marsala( AM) 

Rice Pudding (AM) 

Curry Chicken Kabobs with Pickled Red Onion Sandwich (PM)

Raita Sauce ( PM) 

Ages 8-13

(Includes take-home recipes and an apron)

11 openings available

$300.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1686

Wed, Jun. 17, 2020 @ 2:00 PM
Culinary Passport (Half Day Afternoon Package)
 

In this camp, our Plate 108 campers will experience creating cuisines from different regions of the world! They will also receive a passport to be stamped each day as they learn about the culture they are cooking from!  

 

Monday- Intro & Japan

California Roll (AM)

Vegetable Dumplings (AM) 

Chicken Satay with Peanut Sauce (AM) 

Tempura Roll (PM)
Teriyaki Steak with Steamed Rice (PM)

Coconut Mango Rice (PM) 

Tuesday- Italy

Pizza Dough (AM) 

Marinara Sauce (AM) 

Tiramisu (AM)

Pasta Dough (PM)

Alfredo Sauce (PM)

Cannolis (PM)  

Wednesday- Latin America 

Mexican Street Tacos (AM) 
Churros and Chocolate Dipping Sauce (AM) 

Pineapple Salsa (AM)

Empanadas (PM) 

Dulce De Leche Parfaits (PM) 

Guacamole (PM)

Thursday - India

Naan Bread (AM) 

Chicken Tika Marsala( AM) 

Rice Pudding (AM) 

Curry Chicken Kabobs with Pickled Red Onion Sandwich (PM)

Raita Sauce ( PM) 

Ages 8-13

(Includes take-home recipes and an apron)

14 openings available

$300.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1684

Thu, Jun. 18, 2020 @ 8:00 AM
Culinary Passport (Full Day Package)
 

In this camp, our Plate 108 campers will experience creating cuisines from different regions of the world! They will also receive a passport to be stamped each day as they learn about the culture they are cooking from!  

 

Monday- Intro & Japan

California Roll (AM)

Vegetable Dumplings (AM) 

Chicken Satay with Peanut Sauce (AM) 

Tempura Roll (PM)
Teriyaki Steak with Steamed Rice (PM)

Coconut Mango Rice (PM) 

Tuesday- Italy

Pizza Dough (AM) 

Marinara Sauce (AM) 

Tiramisu (AM)

Pasta Dough (PM)

Alfredo Sauce (PM)

Cannolis (PM)  

Wednesday- Latin America 

Mexican Street Tacos (AM) 
Churros and Chocolate Dipping Sauce (AM) 

Pineapple Salsa (AM)

Empanadas (PM) 

Dulce De Leche Parfaits (PM) 

Guacamole (PM)

Thursday - India

Naan Bread (AM) 

Chicken Tika Marsala( AM) 

Rice Pudding (AM) 

Curry Chicken Kabobs with Pickled Red Onion Sandwich (PM)

Raita Sauce ( PM) 

Ages 8-13

(Includes take-home recipes and an apron)

14 openings available

$500.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1685

Thu, Jun. 18, 2020 @ 8:00 AM
Culinary Passport (Half Day Morning Package)
 

In this camp, our Plate 108 campers will experience creating cuisines from different regions of the world! They will also receive a passport to be stamped each day as they learn about the culture they are cooking from!  

 

Monday- Intro & Japan

California Roll (AM)

Vegetable Dumplings (AM) 

Chicken Satay with Peanut Sauce (AM) 

Tempura Roll (PM)
Teriyaki Steak with Steamed Rice (PM)

Coconut Mango Rice (PM) 

Tuesday- Italy

Pizza Dough (AM) 

Marinara Sauce (AM) 

Tiramisu (AM)

Pasta Dough (PM)

Alfredo Sauce (PM)

Cannolis (PM)  

Wednesday- Latin America 

Mexican Street Tacos (AM) 
Churros and Chocolate Dipping Sauce (AM) 

Pineapple Salsa (AM)

Empanadas (PM) 

Dulce De Leche Parfaits (PM) 

Guacamole (PM)

Thursday - India

Naan Bread (AM) 

Chicken Tika Marsala( AM) 

Rice Pudding (AM) 

Curry Chicken Kabobs with Pickled Red Onion Sandwich (PM)

Raita Sauce ( PM) 

Ages 8-13

(Includes take-home recipes and an apron)

11 openings available

$300.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1686

Thu, Jun. 18, 2020 @ 2:00 PM
Culinary Passport (Half Day Afternoon Package)
 

In this camp, our Plate 108 campers will experience creating cuisines from different regions of the world! They will also receive a passport to be stamped each day as they learn about the culture they are cooking from!  

 

Monday- Intro & Japan

California Roll (AM)

Vegetable Dumplings (AM) 

Chicken Satay with Peanut Sauce (AM) 

Tempura Roll (PM)
Teriyaki Steak with Steamed Rice (PM)

Coconut Mango Rice (PM) 

Tuesday- Italy

Pizza Dough (AM) 

Marinara Sauce (AM) 

Tiramisu (AM)

Pasta Dough (PM)

Alfredo Sauce (PM)

Cannolis (PM)  

Wednesday- Latin America 

Mexican Street Tacos (AM) 
Churros and Chocolate Dipping Sauce (AM) 

Pineapple Salsa (AM)

Empanadas (PM) 

Dulce De Leche Parfaits (PM) 

Guacamole (PM)

Thursday - India

Naan Bread (AM) 

Chicken Tika Marsala( AM) 

Rice Pudding (AM) 

Curry Chicken Kabobs with Pickled Red Onion Sandwich (PM)

Raita Sauce ( PM) 

Ages 8-13

(Includes take-home recipes and an apron)

14 openings available

$300.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1687

Mon, Jun. 22, 2020 @ 8:00 AM
Where Does My Food Come From? ( Full Day Package)
 

Campers will learn how to make delicious seasonal meals using LOCAL, ORGANIC, SUSTAINABLE foods that are sure to make their tummy happy! We will have local farmers coming in to talk with campers! They will also be planting their own seedling on Monday to take home on Thursday and watch grow! 

Monday - Intro & Breakfast  

Fruit Smoothie (AM) 

Eggs & Bacon ( AM) 

Macerated Berries & Homemade Whipped Cream

Veggies Smoothie (PM)
Stuffed Avocados (PM) 

Hard Boiled Eggs (PM) 

Tuesday- Lunch

Fruit Salad with Local Honey (AM) 

Veggies Lasagna (AM) 

Fresh Local Green Salad with Toppings (PM) 

Roasted Chicken with Potatoes and Herb Sauce (PM) 

Wednesday- Dinner

Fresh Local Fish (AM)

Cheesy Grits (AM) 

Chocolate Turtles (AM)

Pan Seared Steak (PM) 

Roasted Fresh Vegetables (PM) 

Banana Pudding (PM) 

Thursday- Desserts

Peach Cobbler (AM) 

Cheesecake Trifle (AM) 

Watermelon Granita (PM) 

Strawberry Shortcake (PM) 

Ages 8-13

(Includes take home recipes and an apron)

 

 

14 openings available

$500.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1688

Mon, Jun. 22, 2020 @ 8:00 AM
Where Does My Food Come From? ( Half Day Morning Package)
 

Campers will learn how to make delicious seasonal meals using LOCAL, ORGANIC, SUSTAINABLE foods that are sure to make their tummy happy! We will have local farmers coming in to talk with campers! They will also be planting their own seedling on Monday to take home on Thursday and watch grow! 

Monday - Intro & Breakfast  

Fruit Smoothie (AM) 

Eggs & Bacon ( AM) 

Macerated Berries & Homemade Whipped Cream

Veggies Smoothie (PM)
Stuffed Avocados (PM) 

Hard Boiled Eggs (PM) 

Tuesday- Lunch

Fruit Salad with Local Honey (AM) 

Veggies Lasagna (AM) 

Fresh Local Green Salad with Toppings (PM) 

Roasted Chicken with Potatoes and Herb Sauce (PM) 

Wednesday- Dinner

Fresh Local Fish (AM)

Cheesy Grits (AM) 

Chocolate Turtles (AM)

Pan Seared Steak (PM) 

Roasted Fresh Vegetables (PM) 

Banana Pudding (PM) 

Thursday- Desserts

Peach Cobbler (AM) 

Cheesecake Trifle (AM) 

Watermelon Granita (PM) 

Strawberry Shortcake (PM) 

Ages 8-13

(Includes take home recipes and an apron)

 

 

14 openings available

$300.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1689

Mon, Jun. 22, 2020 @ 2:00 PM
Where Does My Food come From? (Half Day Afternoon Package)
 

Campers will learn how to make delicious seasonal meals using LOCAL, ORGANIC, SUSTAINABLE foods that are sure to make their tummy happy! We will have local farmers coming in to talk with campers! They will also be planting their own seedling on Monday to take home on Thursday and watch grow! 

Monday - Intro & Breakfast  

Fruit Smoothie (AM) 

Eggs & Bacon ( AM) 

Macerated Berries & Homemade Whipped Cream

Veggies Smoothie (PM)
Stuffed Avocados (PM) 

Hard Boiled Eggs (PM) 

Tuesday- Lunch

Fruit Salad with Local Honey (AM) 

Veggies Lasagna (AM) 

Fresh Local Green Salad with Toppings (PM) 

Roasted Chicken with Potatoes and Herb Sauce (PM) 

Wednesday- Dinner

Fresh Local Fish (AM)

Cheesy Grits (AM) 

Chocolate Turtles (AM)

Pan Seared Steak (PM) 

Roasted Fresh Vegetables (PM) 

Banana Pudding (PM) 

Thursday- Desserts

Peach Cobbler (AM) 

Cheesecake Trifle (AM) 

Watermelon Granita (PM) 

Strawberry Shortcake (PM) 

Ages 8-13

(Includes take home recipes and an apron)

14 openings available

$300.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1687

Tue, Jun. 23, 2020 @ 8:00 AM
Where Does My Food Come From? (Full Day Package)
 

Campers will learn how to make delicious seasonal meals using LOCAL, ORGANIC, SUSTAINABLE foods that are sure to make their tummy happy! We will have local farmers coming in to talk with campers! They will also be planting their own seedling on Monday to take home on Thursday and watch grow! 

Monday - Intro & Breakfast  

Fruit Smoothie (AM) 

Eggs & Bacon ( AM) 

Macerated Berries & Homemade Whipped Cream

Veggies Smoothie (PM)
Stuffed Avocados (PM) 

Hard Boiled Eggs (PM) 

Tuesday- Lunch

Fruit Salad with Local Honey (AM) 

Veggies Lasagna (AM) 

Fresh Local Green Salad with Toppings (PM) 

Roasted Chicken with Potatoes and Herb Sauce (PM) 

Wednesday- Dinner

Fresh Local Fish (AM)

Cheesy Grits (AM) 

Chocolate Turtles (AM)

Pan Seared Steak (PM) 

Roasted Fresh Vegetables (PM) 

Banana Pudding (PM) 

Thursday- Desserts

Peach Cobbler (AM) 

Cheesecake Trifle (AM) 

Watermelon Granita (PM) 

Strawberry Shortcake (PM) 

Ages 8-13

(Includes take home recipes and an apron)

 

 

14 openings available

$500.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1688

Tue, Jun. 23, 2020 @ 8:00 AM
Where Does My Food Come From? ( Half Day Morning Package)
 

Campers will learn how to make delicious seasonal meals using LOCAL, ORGANIC, SUSTAINABLE foods that are sure to make their tummy happy! We will have local farmers coming in to talk with campers! They will also be planting their own seedling on Monday to take home on Thursday and watch grow! 

Monday - Intro & Breakfast  

Fruit Smoothie (AM) 

Eggs & Bacon ( AM) 

Macerated Berries & Homemade Whipped Cream

Veggies Smoothie (PM)
Stuffed Avocados (PM) 

Hard Boiled Eggs (PM) 

Tuesday- Lunch

Fruit Salad with Local Honey (AM) 

Veggies Lasagna (AM) 

Fresh Local Green Salad with Toppings (PM) 

Roasted Chicken with Potatoes and Herb Sauce (PM) 

Wednesday- Dinner

Fresh Local Fish (AM)

Cheesy Grits (AM) 

Chocolate Turtles (AM)

Pan Seared Steak (PM) 

Roasted Fresh Vegetables (PM) 

Banana Pudding (PM) 

Thursday- Desserts

Peach Cobbler (AM) 

Cheesecake Trifle (AM) 

Watermelon Granita (PM) 

Strawberry Shortcake (PM) 

Ages 8-13

(Includes take home recipes and an apron)

 

 

14 openings available

$300.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1689

Tue, Jun. 23, 2020 @ 2:00 PM
Where Does My Food come From? (Half Day Afternoon Package)
 

Campers will learn how to make delicious seasonal meals using LOCAL, ORGANIC, SUSTAINABLE foods that are sure to make their tummy happy! We will have local farmers coming in to talk with campers! They will also be planting their own seedling on Monday to take home on Thursday and watch grow! 

Monday - Intro & Breakfast  

Fruit Smoothie (AM) 

Eggs & Bacon ( AM) 

Macerated Berries & Homemade Whipped Cream

Veggies Smoothie (PM)
Stuffed Avocados (PM) 

Hard Boiled Eggs (PM) 

Tuesday- Lunch

Fruit Salad with Local Honey (AM) 

Veggies Lasagna (AM) 

Fresh Local Green Salad with Toppings (PM) 

Roasted Chicken with Potatoes and Herb Sauce (PM) 

Wednesday- Dinner

Fresh Local Fish (AM)

Cheesy Grits (AM) 

Chocolate Turtles (AM)

Pan Seared Steak (PM) 

Roasted Fresh Vegetables (PM) 

Banana Pudding (PM) 

Thursday- Desserts

Peach Cobbler (AM) 

Cheesecake Trifle (AM) 

Watermelon Granita (PM) 

Strawberry Shortcake (PM) 

Ages 8-13

(Includes take home recipes and an apron)

14 openings available

$300.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1687

Wed, Jun. 24, 2020 @ 8:00 AM
Where Does My Food Come From? (Full Day Package)
 

Campers will learn how to make delicious seasonal meals using LOCAL, ORGANIC, SUSTAINABLE foods that are sure to make their tummy happy! We will have local farmers coming in to talk with campers! They will also be planting their own seedling on Monday to take home on Thursday and watch grow! 

Monday - Intro & Breakfast  

Fruit Smoothie (AM) 

Eggs & Bacon ( AM) 

Macerated Berries & Homemade Whipped Cream

Veggies Smoothie (PM)
Stuffed Avocados (PM) 

Hard Boiled Eggs (PM) 

Tuesday- Lunch

Fruit Salad with Local Honey (AM) 

Veggies Lasagna (AM) 

Fresh Local Green Salad with Toppings (PM) 

Roasted Chicken with Potatoes and Herb Sauce (PM) 

Wednesday- Dinner

Fresh Local Fish (AM)

Cheesy Grits (AM) 

Chocolate Turtles (AM)

Pan Seared Steak (PM) 

Roasted Fresh Vegetables (PM) 

Banana Pudding (PM) 

Thursday- Desserts

Peach Cobbler (AM) 

Cheesecake Trifle (AM) 

Watermelon Granita (PM) 

Strawberry Shortcake (PM) 

Ages 8-13

(Includes take home recipes and an apron)

 

 

14 openings available

$500.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1688

Wed, Jun. 24, 2020 @ 8:00 AM
Where Does My Food Come From? ( Half Day Morning Package)
 

Campers will learn how to make delicious seasonal meals using LOCAL, ORGANIC, SUSTAINABLE foods that are sure to make their tummy happy! We will have local farmers coming in to talk with campers! They will also be planting their own seedling on Monday to take home on Thursday and watch grow! 

Monday - Intro & Breakfast  

Fruit Smoothie (AM) 

Eggs & Bacon ( AM) 

Macerated Berries & Homemade Whipped Cream

Veggies Smoothie (PM)
Stuffed Avocados (PM) 

Hard Boiled Eggs (PM) 

Tuesday- Lunch

Fruit Salad with Local Honey (AM) 

Veggies Lasagna (AM) 

Fresh Local Green Salad with Toppings (PM) 

Roasted Chicken with Potatoes and Herb Sauce (PM) 

Wednesday- Dinner

Fresh Local Fish (AM)

Cheesy Grits (AM) 

Chocolate Turtles (AM)

Pan Seared Steak (PM) 

Roasted Fresh Vegetables (PM) 

Banana Pudding (PM) 

Thursday- Desserts

Peach Cobbler (AM) 

Cheesecake Trifle (AM) 

Watermelon Granita (PM) 

Strawberry Shortcake (PM) 

Ages 8-13

(Includes take home recipes and an apron)

 

 

14 openings available

$300.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1689

Wed, Jun. 24, 2020 @ 2:00 PM
Where Does My Food come From? (Half Day Afternoon Package)
 

Campers will learn how to make delicious seasonal meals using LOCAL, ORGANIC, SUSTAINABLE foods that are sure to make their tummy happy! We will have local farmers coming in to talk with campers! They will also be planting their own seedling on Monday to take home on Thursday and watch grow! 

Monday - Intro & Breakfast  

Fruit Smoothie (AM) 

Eggs & Bacon ( AM) 

Macerated Berries & Homemade Whipped Cream

Veggies Smoothie (PM)
Stuffed Avocados (PM) 

Hard Boiled Eggs (PM) 

Tuesday- Lunch

Fruit Salad with Local Honey (AM) 

Veggies Lasagna (AM) 

Fresh Local Green Salad with Toppings (PM) 

Roasted Chicken with Potatoes and Herb Sauce (PM) 

Wednesday- Dinner

Fresh Local Fish (AM)

Cheesy Grits (AM) 

Chocolate Turtles (AM)

Pan Seared Steak (PM) 

Roasted Fresh Vegetables (PM) 

Banana Pudding (PM) 

Thursday- Desserts

Peach Cobbler (AM) 

Cheesecake Trifle (AM) 

Watermelon Granita (PM) 

Strawberry Shortcake (PM) 

Ages 8-13

(Includes take home recipes and an apron)

14 openings available

$300.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1687

Thu, Jun. 25, 2020 @ 8:00 AM
Where Does My Food Come From? (Full Day Package)
 

Campers will learn how to make delicious seasonal meals using LOCAL, ORGANIC, SUSTAINABLE foods that are sure to make their tummy happy! We will have local farmers coming in to talk with campers! They will also be planting their own seedling on Monday to take home on Thursday and watch grow! 

Monday - Intro & Breakfast  

Fruit Smoothie (AM) 

Eggs & Bacon ( AM) 

Macerated Berries & Homemade Whipped Cream

Veggies Smoothie (PM)
Stuffed Avocados (PM) 

Hard Boiled Eggs (PM) 

Tuesday- Lunch

Fruit Salad with Local Honey (AM) 

Veggies Lasagna (AM) 

Fresh Local Green Salad with Toppings (PM) 

Roasted Chicken with Potatoes and Herb Sauce (PM) 

Wednesday- Dinner

Fresh Local Fish (AM)

Cheesy Grits (AM) 

Chocolate Turtles (AM)

Pan Seared Steak (PM) 

Roasted Fresh Vegetables (PM) 

Banana Pudding (PM) 

Thursday- Desserts

Peach Cobbler (AM) 

Cheesecake Trifle (AM) 

Watermelon Granita (PM) 

Strawberry Shortcake (PM) 

Ages 8-13

(Includes take home recipes and an apron)

 

 

14 openings available

$500.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1688

Thu, Jun. 25, 2020 @ 8:00 AM
Where Does My Food Come From? ( Half Day Morning Package)
 

Campers will learn how to make delicious seasonal meals using LOCAL, ORGANIC, SUSTAINABLE foods that are sure to make their tummy happy! We will have local farmers coming in to talk with campers! They will also be planting their own seedling on Monday to take home on Thursday and watch grow! 

Monday - Intro & Breakfast  

Fruit Smoothie (AM) 

Eggs & Bacon ( AM) 

Macerated Berries & Homemade Whipped Cream

Veggies Smoothie (PM)
Stuffed Avocados (PM) 

Hard Boiled Eggs (PM) 

Tuesday- Lunch

Fruit Salad with Local Honey (AM) 

Veggies Lasagna (AM) 

Fresh Local Green Salad with Toppings (PM) 

Roasted Chicken with Potatoes and Herb Sauce (PM) 

Wednesday- Dinner

Fresh Local Fish (AM)

Cheesy Grits (AM) 

Chocolate Turtles (AM)

Pan Seared Steak (PM) 

Roasted Fresh Vegetables (PM) 

Banana Pudding (PM) 

Thursday- Desserts

Peach Cobbler (AM) 

Cheesecake Trifle (AM) 

Watermelon Granita (PM) 

Strawberry Shortcake (PM) 

Ages 8-13

(Includes take home recipes and an apron)

 

 

14 openings available

$300.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1689

Thu, Jun. 25, 2020 @ 2:00 PM
Where Does My Food come From? (Half Day Afternoon Package)
 

Campers will learn how to make delicious seasonal meals using LOCAL, ORGANIC, SUSTAINABLE foods that are sure to make their tummy happy! We will have local farmers coming in to talk with campers! They will also be planting their own seedling on Monday to take home on Thursday and watch grow! 

Monday - Intro & Breakfast  

Fruit Smoothie (AM) 

Eggs & Bacon ( AM) 

Macerated Berries & Homemade Whipped Cream

Veggies Smoothie (PM)
Stuffed Avocados (PM) 

Hard Boiled Eggs (PM) 

Tuesday- Lunch

Fruit Salad with Local Honey (AM) 

Veggies Lasagna (AM) 

Fresh Local Green Salad with Toppings (PM) 

Roasted Chicken with Potatoes and Herb Sauce (PM) 

Wednesday- Dinner

Fresh Local Fish (AM)

Cheesy Grits (AM) 

Chocolate Turtles (AM)

Pan Seared Steak (PM) 

Roasted Fresh Vegetables (PM) 

Banana Pudding (PM) 

Thursday- Desserts

Peach Cobbler (AM) 

Cheesecake Trifle (AM) 

Watermelon Granita (PM) 

Strawberry Shortcake (PM) 

Ages 8-13

(Includes take home recipes and an apron)

14 openings available

$300.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1690

Mon, Jul. 6, 2020 @ 8:00 AM
Baking 101 (Full Day Package)
 

This camp is perfect for your pastry chef in training! They will learn all the basics needed to master any baking recipe! 

Monday - Intro &  Cakes, Meringues, and Pies

Flourless Chocolate Cake (AM) 

Apple Pie (AM) 

Oreo Pie (AM) 

Lemon Meringue (PM) 

Chicken Pot Pie (PM) 

Tuesday- Breads 

Biscuits & Gravy (AM) 

Blueberry Muffins (AM) 

Pretzels (PM) 

Herb Focaccia (PM) 

Wednesday- Cookies and Brownies  

Chocolate Chip Cookies (AM) 
Brownies (AM) 

Cake Mix Cookies (PM)  

Blondie's (PM)  

Thursday- Cupcakes & Icings 

Vanilla Cupcakes with Liquid Method (AM) 

Vanilla Buttercream (AM) 

Chocolate Cupcakes with Creaming Method (PM) 

Chocolate Buttercream (PM) 

Decorating skills (PM) 

Ages 8-13

(Includes take home recipes and an apron)

 

 

14 openings available

$500.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1691

Mon, Jul. 6, 2020 @ 8:00 AM
Baking 101 (Half Day Morning Package)
 

This camp is perfect for your pastry chef in training! They will learn all the basics needed to master any baking recipe! 

Monday - Intro &  Cakes, Meringues, and Pies

Flourless Chocolate Cake (AM) 

Apple Pie (AM) 

Oreo Pie (AM) 

Lemon Meringue (PM) 

Chicken Pot Pie (PM) 

Tuesday- Breads 

Biscuits & Gravy (AM) 

Blueberry Muffins (AM) 

Pretzels (PM) 

Herb Focaccia (PM) 

Wednesday- Cookies and Brownies  

Chocolate Chip Cookies (AM) 
Brownies (AM) 

Cake Mix Cookies (PM)  

Blondie's (PM)  

Thursday- Cupcakes & Icings 

Vanilla Cupcakes with Liquid Method (AM) 

Vanilla Buttercream (AM) 

Chocolate Cupcakes with Creaming Method (PM) 

Chocolate Buttercream (PM) 

Decorating skills (PM) 

 

 

 

 

 

 

 

Ages 8-13

(Includes take home recipes and an apron)

 

 

14 openings available

$300.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1692

Mon, Jul. 6, 2020 @ 2:00 PM
Baking 101 (Half Day Afternoon Package)
 

This camp is perfect for your pastry chef in training! They will learn all the basics needed to master any baking recipe! 

Monday - Intro &  Cakes, Meringues, and Pies

Flourless Chocolate Cake (AM) 

Apple Pie (AM) 

Oreo Pie (AM) 

Lemon Meringue (PM) 

Chicken Pot Pie (PM) 

Tuesday- Breads 

Biscuits & Gravy (AM) 

Blueberry Muffins (AM) 

Pretzels (PM) 

Herb Focaccia (PM) 

Wednesday- Cookies and Brownies  

Chocolate Chip Cookies (AM) 
Brownies (AM) 

Cake Mix Cookies (PM)  

Blondie's (PM)  

Thursday- Cupcakes & Icings 

Vanilla Cupcakes with Liquid Method (AM) 

Vanilla Buttercream (AM) 

Chocolate Cupcakes with Creaming Method (PM) 

Chocolate Buttercream (PM) 

Decorating skills (PM) 

Ages 8-13

(Includes take home recipes and an apron)

14 openings available

$300.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1690

Tue, Jul. 7, 2020 @ 8:00 AM
Baking 101 (Full Day Package)
 

This camp is perfect for your pastry chef in training! They will learn all the basics needed to master any baking recipe! 

Monday - Intro &  Cakes, Meringues, and Pies

Flourless Chocolate Cake (AM) 

Apple Pie (AM) 

Oreo Pie (AM) 

Lemon Meringue (PM) 

Chicken Pot Pie (PM) 

Tuesday- Breads 

Biscuits & Gravy (AM) 

Blueberry Muffins (AM) 

Pretzels (PM) 

Herb Focaccia (PM) 

Wednesday- Cookies and Brownies  

Chocolate Chip Cookies (AM) 
Brownies (AM) 

Cake Mix Cookies (PM)  

Blondie's (PM)  

Thursday- Cupcakes & Icings 

Vanilla Cupcakes with Liquid Method (AM) 

Vanilla Buttercream (AM) 

Chocolate Cupcakes with Creaming Method (PM) 

Chocolate Buttercream (PM) 

Decorating skills (PM) 

Ages 8-13

(Includes take home recipes and an apron)

 

 

14 openings available

$500.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1691

Tue, Jul. 7, 2020 @ 8:00 AM
Baking 101 (Half Day Morning Package)
 

This camp is perfect for your pastry chef in training! They will learn all the basics needed to master any baking recipe! 

Monday - Intro &  Cakes, Meringues, and Pies

Flourless Chocolate Cake (AM) 

Apple Pie (AM) 

Oreo Pie (AM) 

Lemon Meringue (PM) 

Chicken Pot Pie (PM) 

Tuesday- Breads 

Biscuits & Gravy (AM) 

Blueberry Muffins (AM) 

Pretzels (PM) 

Herb Focaccia (PM) 

Wednesday- Cookies and Brownies  

Chocolate Chip Cookies (AM) 
Brownies (AM) 

Cake Mix Cookies (PM)  

Blondie's (PM)  

Thursday- Cupcakes & Icings 

Vanilla Cupcakes with Liquid Method (AM) 

Vanilla Buttercream (AM) 

Chocolate Cupcakes with Creaming Method (PM) 

Chocolate Buttercream (PM) 

Decorating skills (PM) 

 

 

 

 

 

 

 

Ages 8-13

(Includes take home recipes and an apron)

 

 

14 openings available

$300.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1692

Tue, Jul. 7, 2020 @ 2:00 PM
Baking 101 (Half Day Afternoon Package)
 

This camp is perfect for your pastry chef in training! They will learn all the basics needed to master any baking recipe! 

Monday - Intro &  Cakes, Meringues, and Pies

Flourless Chocolate Cake (AM) 

Apple Pie (AM) 

Oreo Pie (AM) 

Lemon Meringue (PM) 

Chicken Pot Pie (PM) 

Tuesday- Breads 

Biscuits & Gravy (AM) 

Blueberry Muffins (AM) 

Pretzels (PM) 

Herb Focaccia (PM) 

Wednesday- Cookies and Brownies  

Chocolate Chip Cookies (AM) 
Brownies (AM) 

Cake Mix Cookies (PM)  

Blondie's (PM)  

Thursday- Cupcakes & Icings 

Vanilla Cupcakes with Liquid Method (AM) 

Vanilla Buttercream (AM) 

Chocolate Cupcakes with Creaming Method (PM) 

Chocolate Buttercream (PM) 

Decorating skills (PM) 

Ages 8-13

(Includes take home recipes and an apron)

14 openings available

$300.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1690

Wed, Jul. 8, 2020 @ 8:00 AM
Baking 101
 

This camp is perfect for your pastry chef in training! They will learn all the basics needed to master any baking recipe! 

Monday - Intro &  Cakes, Meringues, and Pies

Flourless Chocolate Cake (AM) 

Apple Pie (AM) 

Oreo Pie (AM) 

Lemon Meringue (PM) 

Chicken Pot Pie (PM) 

Tuesday- Breads 

Biscuits & Gravy (AM) 

Blueberry Muffins (AM) 

Pretzels (PM) 

Herb Focaccia (PM) 

Wednesday- Cookies and Brownies  

Chocolate Chip Cookies (AM) 
Brownies (AM) 

Cake Mix Cookies (PM)  

Blondie's (PM)  

Thursday- Cupcakes & Icings 

Vanilla Cupcakes with Liquid Method (AM) 

Vanilla Buttercream (AM) 

Chocolate Cupcakes with Creaming Method (PM) 

Chocolate Buttercream (PM) 

Decorating skills (PM) 

 

Ages 8-13

(Includes take home recipes and an apron)

 

 

14 openings available

$500.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1691

Wed, Jul. 8, 2020 @ 8:00 AM
Baking 101 (Half Day Morning Package)
 

This camp is perfect for your pastry chef in training! They will learn all the basics needed to master any baking recipe! 

Monday - Intro &  Cakes, Meringues, and Pies

Flourless Chocolate Cake (AM) 

Apple Pie (AM) 

Oreo Pie (AM) 

Lemon Meringue (PM) 

Chicken Pot Pie (PM) 

Tuesday- Breads 

Biscuits & Gravy (AM) 

Blueberry Muffins (AM) 

Pretzels (PM) 

Herb Focaccia (PM) 

Wednesday- Cookies and Brownies  

Chocolate Chip Cookies (AM) 
Brownies (AM) 

Cake Mix Cookies (PM)  

Blondie's (PM)  

Thursday- Cupcakes & Icings 

Vanilla Cupcakes with Liquid Method (AM) 

Vanilla Buttercream (AM) 

Chocolate Cupcakes with Creaming Method (PM) 

Chocolate Buttercream (PM) 

Decorating skills (PM) 

 

 

 

 

 

 

 

Ages 8-13

(Includes take home recipes and an apron)

 

 

14 openings available

$300.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1692

Wed, Jul. 8, 2020 @ 2:00 PM
Baking 101 (Half Day Afternoon Package)
 

This camp is perfect for your pastry chef in training! They will learn all the basics needed to master any baking recipe! 

Monday - Intro &  Cakes, Meringues, and Pies

Flourless Chocolate Cake (AM) 

Apple Pie (AM) 

Oreo Pie (AM) 

Lemon Meringue (PM) 

Chicken Pot Pie (PM) 

Tuesday- Breads 

Biscuits & Gravy (AM) 

Blueberry Muffins (AM) 

Pretzels (PM) 

Herb Focaccia (PM) 

Wednesday- Cookies and Brownies  

Chocolate Chip Cookies (AM) 
Brownies (AM) 

Cake Mix Cookies (PM)  

Blondie's (PM)  

Thursday- Cupcakes & Icings 

Vanilla Cupcakes with Liquid Method (AM) 

Vanilla Buttercream (AM) 

Chocolate Cupcakes with Creaming Method (PM) 

Chocolate Buttercream (PM) 

Decorating skills (PM) 

Ages 8-13

(Includes take home recipes and an apron)

14 openings available

$300.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1690

Thu, Jul. 9, 2020 @ 8:00 AM
Baking 101
 

This camp is perfect for your pastry chef in training! They will learn all the basics needed to master any baking recipe! 

Monday - Intro &  Cakes, Meringues, and Pies

Flourless Chocolate Cake (AM) 

Apple Pie (AM) 

Oreo Pie (AM) 

Lemon Meringue (PM) 

Chicken Pot Pie (PM) 

Tuesday- Breads 

Biscuits & Gravy (AM) 

Blueberry Muffins (AM) 

Pretzels (PM) 

Herb Focaccia (PM) 

Wednesday- Cookies and Brownies  

Chocolate Chip Cookies (AM) 
Brownies (AM) 

Cake Mix Cookies (PM)  

Blondie's (PM)  

Thursday- Cupcakes & Icings 

Vanilla Cupcakes with Liquid Method (AM) 

Vanilla Buttercream (AM) 

Chocolate Cupcakes with Creaming Method (PM) 

Chocolate Buttercream (PM) 

Decorating skills (PM) 

 

 

Ages 8-13

(Includes take home recipes and an apron)

 

 

14 openings available

$500.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1691

Thu, Jul. 9, 2020 @ 8:00 AM
Baking 101 (Half Day Morning Package)
 

This camp is perfect for your pastry chef in training! They will learn all the basics needed to master any baking recipe! 

Monday - Intro &  Cakes, Meringues, and Pies

Flourless Chocolate Cake (AM) 

Apple Pie (AM) 

Oreo Pie (AM) 

Lemon Meringue (PM) 

Chicken Pot Pie (PM) 

Tuesday- Breads 

Biscuits & Gravy (AM) 

Blueberry Muffins (AM) 

Pretzels (PM) 

Herb Focaccia (PM) 

Wednesday- Cookies and Brownies  

Chocolate Chip Cookies (AM) 
Brownies (AM) 

Cake Mix Cookies (PM)  

Blondie's (PM)  

Thursday- Cupcakes & Icings 

Vanilla Cupcakes with Liquid Method (AM) 

Vanilla Buttercream (AM) 

Chocolate Cupcakes with Creaming Method (PM) 

Chocolate Buttercream (PM) 

Decorating skills (PM) 

 

 

 

 

 

 

 

Ages 8-13

(Includes take home recipes and an apron)

 

 

14 openings available

$300.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1692

Thu, Jul. 9, 2020 @ 2:00 PM
Baking 101 (Half Day Afternoon Package)
 

This camp is perfect for your pastry chef in training! They will learn all the basics needed to master any baking recipe! 

Monday - Intro &  Cakes, Meringues, and Pies

Flourless Chocolate Cake (AM) 

Apple Pie (AM) 

Oreo Pie (AM) 

Lemon Meringue (PM) 

Chicken Pot Pie (PM) 

Tuesday- Breads 

Biscuits & Gravy (AM) 

Blueberry Muffins (AM) 

Pretzels (PM) 

Herb Focaccia (PM) 

Wednesday- Cookies and Brownies  

Chocolate Chip Cookies (AM) 
Brownies (AM) 

Cake Mix Cookies (PM)  

Blondie's (PM)  

Thursday- Cupcakes & Icings 

Vanilla Cupcakes with Liquid Method (AM) 

Vanilla Buttercream (AM) 

Chocolate Cupcakes with Creaming Method (PM) 

Chocolate Buttercream (PM) 

Decorating skills (PM) 

Ages 8-13

(Includes take home recipes and an apron)

14 openings available

$300.00

Chef Spencer Kimbrell

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1693

Mon, Jul. 13, 2020 @ 8:00 AM
Advanced Culinary Arts (All Day Package)
 

Perfect for campers who have taken cooking 101! Campers will take their skills up a notch! They will also learn plating skills and practice knife skills! 

Monday

Poached Eggs (AM) 

Hollandasie with Chives Sauce (AM) 

Warm Apples and Caramel Sauce (AM) 

Creamy Tuscan Chicken (PM) 

Bacon Wrapped Asparagus (PM)  

Mini Apple Curd Tart with Toasted Meringue (PM)

P

Tuesday

Blackened Shrimp with Polenta (AM)

Onion and Garlic Jam (AM)

Cheddar and Chive Biscuits (AM)

Pan Seared Strip Steak With Garlic Compound Butter  (PM) 

Sauteed Green Beans With Shallots and Bacon (PM) 

Mixed Millie Feuille (PM) 

Wednesday 

Pan Seared Peaches With Orange Glaze and Homemade Whipped Cream (AM)

Pork with Orange Vinaigrette, Fennel & Carrot Slaw (AM)

Beef Wellington (PM)

Wedge Salad with Blue Cheese Dressing (PM)

Dutchess Potatoes (PM) 

Thursday

Beef Tacos with Homemade Flour Tortillas (AM)
Quick Pickled Radish & Cabbage (
AM)

Mexican Hot Chocolate Dip with Cinnamon Sugar Baked Chips (AM)

Cumin Lime Shrimp with Homemade Corn Tortillas (PM)

Spicy Sour Cream (PM)

Strawberry Salsa with Chocolate Corn Tortillas (PM)

Ages 14-17

(Includes take home recipes and Chef Coat)

 

 

14 openings available

$500.00

Chef Lisa Fidler

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1694

Mon, Jul. 13, 2020 @ 8:00 AM
Advanced Culinary Arts (Half Day Morning Package)
 

Perfect for campers who have taken cooking 101! Campers will take their skills up a notch! They will also learn plating skills and practice knife skills! 

Monday

Poached Eggs (AM) 

Hollandasie with Chives Sauce (AM) 

Warm Apples and Caramel Sauce (AM) 

Creamy Tuscan Chicken (PM) 

Bacon Wrapped Asparagus (PM)  

Mini Apple Curd Tart with Toasted Meringue (PM)

P

Tuesday

Blackened Shrimp with Polenta (AM)

Onion and Garlic Jam (AM)

Cheddar and Chive Biscuits (AM)

Pan Seared Strip Steak With Garlic Compound Butter  (PM) 

Sauteed Green Beans With Shallots and Bacon (PM) 

Mixed Millie Feuille (PM) 

Wednesday 

Pan Seared Peaches With Orange Glaze and Homemade Whipped Cream (AM)

Pork with Orange Vinaigrette, Fennel & Carrot Slaw (AM)

Beef Wellington (PM)

Wedge Salad with Blue Cheese Dressing (PM)

Dutchess Potatoes (PM) 

Thursday

Beef Tacos with Homemade Flour Tortillas (AM)
Quick Pickled Radish & Cabbage (
AM)

Mexican Hot Chocolate Dip with Cinnamon Sugar Baked Chips (AM)

Cumin Lime Shrimp with Homemade Corn Tortillas (PM)

Spicy Sour Cream (PM)

Strawberry Salsa with Chocolate Corn Tortillas (PM)

Ages 14-17

(Includes take home recipes and Chef Coat)

14 openings available

$300.00

Chef Lisa Fidler

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1695

Mon, Jul. 13, 2020 @ 2:00 PM
Advance Culinary Arts (Half Day Afternoon Package)
 

Perfect for campers who have taken cooking 101! Campers will take their skills up a notch! They will also learn plating skills and practice knife skills! 

Monday

Poached Eggs (AM) 

Hollandasie with Chives Sauce (AM) 

Warm Apples and Caramel Sauce (AM) 

Creamy Tuscan Chicken (PM) 

Bacon Wrapped Asparagus (PM)  

Mini Apple Curd Tart with Toasted Meringue (PM)

P

Tuesday

Blackened Shrimp with Polenta (AM)

Onion and Garlic Jam (AM)

Cheddar and Chive Biscuits (AM)

Pan Seared Strip Steak With Garlic Compound Butter  (PM) 

Sauteed Green Beans With Shallots and Bacon (PM) 

Mixed Millie Feuille (PM) 

Wednesday 

Pan Seared Peaches With Orange Glaze and Homemade Whipped Cream (AM)

Pork with Orange Vinaigrette, Fennel & Carrot Slaw (AM)

Beef Wellington (PM)

Wedge Salad with Blue Cheese Dressing (PM)

Dutchess Potatoes (PM) 

Thursday

Beef Tacos with Homemade Flour Tortillas (AM)
Quick Pickled Radish & Cabbage (
AM)

Mexican Hot Chocolate Dip with Cinnamon Sugar Baked Chips (AM)

Cumin Lime Shrimp with Homemade Corn Tortillas (PM)

Spicy Sour Cream (PM)

Strawberry Salsa with Chocolate Corn Tortillas (PM)

Ages 14-17

(Includes take home recipes and Chef Coat)

 

 

12 openings available

$300.00

Chef Lisa Fidler

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1693

Tue, Jul. 14, 2020 @ 8:00 AM
Advanced Culinary Arts (All Day Package)
 

Perfect for campers who have taken cooking 101! Campers will take their skills up a notch! They will also learn plating skills and practice knife skills! 

Monday

Poached Eggs (AM) 

Hollandasie with Chives Sauce (AM) 

Warm Apples and Caramel Sauce (AM) 

Creamy Tuscan Chicken (PM) 

Bacon Wrapped Asparagus (PM)  

Mini Apple Curd Tart with Toasted Meringue (PM)

P

Tuesday

Blackened Shrimp with Polenta (AM)

Onion and Garlic Jam (AM)

Cheddar and Chive Biscuits (AM)

Pan Seared Strip Steak With Garlic Compound Butter  (PM) 

Sauteed Green Beans With Shallots and Bacon (PM) 

Mixed Millie Feuille (PM) 

Wednesday 

Pan Seared Peaches With Orange Glaze and Homemade Whipped Cream (AM)

Pork with Orange Vinaigrette, Fennel & Carrot Slaw (AM)

Beef Wellington (PM)

Wedge Salad with Blue Cheese Dressing (PM)

Dutchess Potatoes (PM) 

Thursday

Beef Tacos with Homemade Flour Tortillas (AM)
Quick Pickled Radish & Cabbage (
AM)

Mexican Hot Chocolate Dip with Cinnamon Sugar Baked Chips (AM)

Cumin Lime Shrimp with Homemade Corn Tortillas (PM)

Spicy Sour Cream (PM)

Strawberry Salsa with Chocolate Corn Tortillas (PM)

Ages 14-17

(Includes take home recipes and Chef Coat)

 

 

14 openings available

$500.00

Chef Lisa Fidler

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1694

Tue, Jul. 14, 2020 @ 8:00 AM
Advanced Culinary Arts (Half Day Morning Package)
 

Perfect for campers who have taken cooking 101! Campers will take their skills up a notch! They will also learn plating skills and practice knife skills! 

Monday

Poached Eggs (AM) 

Hollandasie with Chives Sauce (AM) 

Warm Apples and Caramel Sauce (AM) 

Creamy Tuscan Chicken (PM) 

Bacon Wrapped Asparagus (PM)  

Mini Apple Curd Tart with Toasted Meringue (PM)

P

Tuesday

Blackened Shrimp with Polenta (AM)

Onion and Garlic Jam (AM)

Cheddar and Chive Biscuits (AM)

Pan Seared Strip Steak With Garlic Compound Butter  (PM) 

Sauteed Green Beans With Shallots and Bacon (PM) 

Mixed Millie Feuille (PM) 

Wednesday 

Pan Seared Peaches With Orange Glaze and Homemade Whipped Cream (AM)

Pork with Orange Vinaigrette, Fennel & Carrot Slaw (AM)

Beef Wellington (PM)

Wedge Salad with Blue Cheese Dressing (PM)

Dutchess Potatoes (PM) 

Thursday

Beef Tacos with Homemade Flour Tortillas (AM)
Quick Pickled Radish & Cabbage (
AM)

Mexican Hot Chocolate Dip with Cinnamon Sugar Baked Chips (AM)

Cumin Lime Shrimp with Homemade Corn Tortillas (PM)

Spicy Sour Cream (PM)

Strawberry Salsa with Chocolate Corn Tortillas (PM)

Ages 14-17

(Includes take home recipes and Chef Coat)

14 openings available

$300.00

Chef Lisa Fidler

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1695

Tue, Jul. 14, 2020 @ 2:00 PM
Advance Culinary Arts (Half Day Afternoon Package)
 

Perfect for campers who have taken cooking 101! Campers will take their skills up a notch! They will also learn plating skills and practice knife skills! 

Monday

Poached Eggs (AM) 

Hollandasie with Chives Sauce (AM) 

Warm Apples and Caramel Sauce (AM) 

Creamy Tuscan Chicken (PM) 

Bacon Wrapped Asparagus (PM)  

Mini Apple Curd Tart with Toasted Meringue (PM)

P

Tuesday

Blackened Shrimp with Polenta (AM)

Onion and Garlic Jam (AM)

Cheddar and Chive Biscuits (AM)

Pan Seared Strip Steak With Garlic Compound Butter  (PM) 

Sauteed Green Beans With Shallots and Bacon (PM) 

Mixed Millie Feuille (PM) 

Wednesday 

Pan Seared Peaches With Orange Glaze and Homemade Whipped Cream (AM)

Pork with Orange Vinaigrette, Fennel & Carrot Slaw (AM)

Beef Wellington (PM)

Wedge Salad with Blue Cheese Dressing (PM)

Dutchess Potatoes (PM) 

Thursday

Beef Tacos with Homemade Flour Tortillas (AM)
Quick Pickled Radish & Cabbage (
AM)

Mexican Hot Chocolate Dip with Cinnamon Sugar Baked Chips (AM)

Cumin Lime Shrimp with Homemade Corn Tortillas (PM)

Spicy Sour Cream (PM)

Strawberry Salsa with Chocolate Corn Tortillas (PM)

Ages 14-17

(Includes take home recipes and Chef Coat)

 

 

12 openings available

$300.00

Chef Lisa Fidler

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1693

Wed, Jul. 15, 2020 @ 8:00 AM
Advanced Culinary Arts (All Day Package)
 

Perfect for campers who have taken cooking 101! Campers will take their skills up a notch! They will also learn plating skills and practice knife skills! 

Monday

Poached Eggs (AM) 

Hollandasie with Chives Sauce (AM) 

Warm Apples and Caramel Sauce (AM) 

Creamy Tuscan Chicken (PM) 

Bacon Wrapped Asparagus (PM)  

Mini Apple Curd Tart with Toasted Meringue (PM)

P

Tuesday

Blackened Shrimp with Polenta (AM)

Onion and Garlic Jam (AM)

Cheddar and Chive Biscuits (AM)

Pan Seared Strip Steak With Garlic Compound Butter  (PM) 

Sauteed Green Beans With Shallots and Bacon (PM) 

Mixed Millie Feuille (PM) 

Wednesday 

Pan Seared Peaches With Orange Glaze and Homemade Whipped Cream (AM)

Pork with Orange Vinaigrette, Fennel & Carrot Slaw (AM)

Beef Wellington (PM)

Wedge Salad with Blue Cheese Dressing (PM)

Dutchess Potatoes (PM) 

Thursday

Beef Tacos with Homemade Flour Tortillas (AM)
Quick Pickled Radish & Cabbage (
AM)

Mexican Hot Chocolate Dip with Cinnamon Sugar Baked Chips (AM)

Cumin Lime Shrimp with Homemade Corn Tortillas (PM)

Spicy Sour Cream (PM)

Strawberry Salsa with Chocolate Corn Tortillas (PM)

Ages 14-17

(Includes take home recipes and Chef Coat)

 

 

14 openings available

$500.00

Chef Lisa Fidler

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1694

Wed, Jul. 15, 2020 @ 8:00 AM
Advanced Culinary Arts (Half Day Morning Package)
 

Perfect for campers who have taken cooking 101! Campers will take their skills up a notch! They will also learn plating skills and practice knife skills! 

Monday

Poached Eggs (AM) 

Hollandasie with Chives Sauce (AM) 

Warm Apples and Caramel Sauce (AM) 

Creamy Tuscan Chicken (PM) 

Bacon Wrapped Asparagus (PM)  

Mini Apple Curd Tart with Toasted Meringue (PM)

P

Tuesday

Blackened Shrimp with Polenta (AM)

Onion and Garlic Jam (AM)

Cheddar and Chive Biscuits (AM)

Pan Seared Strip Steak With Garlic Compound Butter  (PM) 

Sauteed Green Beans With Shallots and Bacon (PM) 

Mixed Millie Feuille (PM) 

Wednesday 

Pan Seared Peaches With Orange Glaze and Homemade Whipped Cream (AM)

Pork with Orange Vinaigrette, Fennel & Carrot Slaw (AM)

Beef Wellington (PM)

Wedge Salad with Blue Cheese Dressing (PM)

Dutchess Potatoes (PM) 

Thursday

Beef Tacos with Homemade Flour Tortillas (AM)
Quick Pickled Radish & Cabbage (
AM)

Mexican Hot Chocolate Dip with Cinnamon Sugar Baked Chips (AM)

Cumin Lime Shrimp with Homemade Corn Tortillas (PM)

Spicy Sour Cream (PM)

Strawberry Salsa with Chocolate Corn Tortillas (PM)

Ages 14-17

(Includes take home recipes and Chef Coat)

14 openings available

$300.00

Chef Lisa Fidler

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1695

Wed, Jul. 15, 2020 @ 2:00 PM
Advance Culinary Arts (Half Day Afternoon Package)
 

Perfect for campers who have taken cooking 101! Campers will take their skills up a notch! They will also learn plating skills and practice knife skills! 

Monday

Poached Eggs (AM) 

Hollandasie with Chives Sauce (AM) 

Warm Apples and Caramel Sauce (AM) 

Creamy Tuscan Chicken (PM) 

Bacon Wrapped Asparagus (PM)  

Mini Apple Curd Tart with Toasted Meringue (PM)

P

Tuesday

Blackened Shrimp with Polenta (AM)

Onion and Garlic Jam (AM)

Cheddar and Chive Biscuits (AM)

Pan Seared Strip Steak With Garlic Compound Butter  (PM) 

Sauteed Green Beans With Shallots and Bacon (PM) 

Mixed Millie Feuille (PM) 

Wednesday 

Pan Seared Peaches With Orange Glaze and Homemade Whipped Cream (AM)

Pork with Orange Vinaigrette, Fennel & Carrot Slaw (AM)

Beef Wellington (PM)

Wedge Salad with Blue Cheese Dressing (PM)

Dutchess Potatoes (PM) 

Thursday

Beef Tacos with Homemade Flour Tortillas (AM)
Quick Pickled Radish & Cabbage (
AM)

Mexican Hot Chocolate Dip with Cinnamon Sugar Baked Chips (AM)

Cumin Lime Shrimp with Homemade Corn Tortillas (PM)

Spicy Sour Cream (PM)

Strawberry Salsa with Chocolate Corn Tortillas (PM)

Ages 14-17

(Includes take home recipes and Chef Coat)

 

 

12 openings available

$300.00

Chef Lisa Fidler

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1693

Thu, Jul. 16, 2020 @ 8:00 AM
Advanced Culinary Arts (All Day Package)
 

Perfect for campers who have taken cooking 101! Campers will take their skills up a notch! They will also learn plating skills and practice knife skills! 

Monday

Poached Eggs (AM) 

Hollandasie with Chives Sauce (AM) 

Warm Apples and Caramel Sauce (AM) 

Creamy Tuscan Chicken (PM) 

Bacon Wrapped Asparagus (PM)  

Mini Apple Curd Tart with Toasted Meringue (PM)

P

Tuesday

Blackened Shrimp with Polenta (AM)

Onion and Garlic Jam (AM)

Cheddar and Chive Biscuits (AM)

Pan Seared Strip Steak With Garlic Compound Butter  (PM) 

Sauteed Green Beans With Shallots and Bacon (PM) 

Mixed Millie Feuille (PM) 

Wednesday 

Pan Seared Peaches With Orange Glaze and Homemade Whipped Cream (AM)

Pork with Orange Vinaigrette, Fennel & Carrot Slaw (AM)

Beef Wellington (PM)

Wedge Salad with Blue Cheese Dressing (PM)

Dutchess Potatoes (PM) 

Thursday

Beef Tacos with Homemade Flour Tortillas (AM)
Quick Pickled Radish & Cabbage (
AM)

Mexican Hot Chocolate Dip with Cinnamon Sugar Baked Chips (AM)

Cumin Lime Shrimp with Homemade Corn Tortillas (PM)

Spicy Sour Cream (PM)

Strawberry Salsa with Chocolate Corn Tortillas (PM)

Ages 14-17

(Includes take home recipes and Chef Coat)

 

 

14 openings available

$500.00

Chef Lisa Fidler

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1694

Thu, Jul. 16, 2020 @ 8:00 AM
Advanced Culinary Arts (Half Day Morning Package)
 

Perfect for campers who have taken cooking 101! Campers will take their skills up a notch! They will also learn plating skills and practice knife skills! 

Monday

Poached Eggs (AM) 

Hollandasie with Chives Sauce (AM) 

Warm Apples and Caramel Sauce (AM) 

Creamy Tuscan Chicken (PM) 

Bacon Wrapped Asparagus (PM)  

Mini Apple Curd Tart with Toasted Meringue (PM)

P

Tuesday

Blackened Shrimp with Polenta (AM)

Onion and Garlic Jam (AM)

Cheddar and Chive Biscuits (AM)

Pan Seared Strip Steak With Garlic Compound Butter  (PM) 

Sauteed Green Beans With Shallots and Bacon (PM) 

Mixed Millie Feuille (PM) 

Wednesday 

Pan Seared Peaches With Orange Glaze and Homemade Whipped Cream (AM)

Pork with Orange Vinaigrette, Fennel & Carrot Slaw (AM)

Beef Wellington (PM)

Wedge Salad with Blue Cheese Dressing (PM)

Dutchess Potatoes (PM) 

Thursday

Beef Tacos with Homemade Flour Tortillas (AM)
Quick Pickled Radish & Cabbage (
AM)

Mexican Hot Chocolate Dip with Cinnamon Sugar Baked Chips (AM)

Cumin Lime Shrimp with Homemade Corn Tortillas (PM)

Spicy Sour Cream (PM)

Strawberry Salsa with Chocolate Corn Tortillas (PM)

Ages 14-17

(Includes take home recipes and Chef Coat)

14 openings available

$300.00

Chef Lisa Fidler

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1695

Thu, Jul. 16, 2020 @ 2:00 PM
Advance Culinary Arts (Half Day Afternoon Package)
 

Perfect for campers who have taken cooking 101! Campers will take their skills up a notch! They will also learn plating skills and practice knife skills! 

Monday

Poached Eggs (AM) 

Hollandasie with Chives Sauce (AM) 

Warm Apples and Caramel Sauce (AM) 

Creamy Tuscan Chicken (PM) 

Bacon Wrapped Asparagus (PM)  

Mini Apple Curd Tart with Toasted Meringue (PM)

P

Tuesday

Blackened Shrimp with Polenta (AM)

Onion and Garlic Jam (AM)

Cheddar and Chive Biscuits (AM)

Pan Seared Strip Steak With Garlic Compound Butter  (PM) 

Sauteed Green Beans With Shallots and Bacon (PM) 

Mixed Millie Feuille (PM) 

Wednesday 

Pan Seared Peaches With Orange Glaze and Homemade Whipped Cream (AM)

Pork with Orange Vinaigrette, Fennel & Carrot Slaw (AM)

Beef Wellington (PM)

Wedge Salad with Blue Cheese Dressing (PM)

Dutchess Potatoes (PM) 

Thursday

Beef Tacos with Homemade Flour Tortillas (AM)
Quick Pickled Radish & Cabbage (
AM)

Mexican Hot Chocolate Dip with Cinnamon Sugar Baked Chips (AM)

Cumin Lime Shrimp with Homemade Corn Tortillas (PM)

Spicy Sour Cream (PM)

Strawberry Salsa with Chocolate Corn Tortillas (PM)

Ages 14-17

(Includes take home recipes and Chef Coat)

 

 

12 openings available

$300.00

Chef Lisa Fidler

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1696

Mon, Jul. 20, 2020 @ 8:00 AM
Cook a Book (Full Day Package)
 

This camp is specially formatted for our younger campers! ​In this camp little chef's will read food forward books and cook recipes from them! 

Monday - Intro & Curious

George & Today is Monday 

Banana Pancakes (AM)

Banana Cream Pie (AM)

Banana Nut Muffins (AM)

Spaghetti (PM) 
Ice Cream in a bag (PM) 
Garlic Bread (PM) 
Marinara Sauce (PM)  

Tuesday- If You Give a Moose A Muffin

& Jungle Book

Chocolate Chip Muffins (AM) 
Blueberry Muffins (AM) 

Cinnamon Muffins (AM) 

Monkey Bread (PM) 
Exotic Fruit Salad (PM) 
Honey Forest Bowl (PM) 

Wednesday- Bread & Jam For Frances 

& I will Never Not Eat a Tomato 

Homemade Jam (AM) 

Homemade Foccicia (AM) 

Bacon (AM) 

Mashed Potatoes (PM) 
Peas (PM) 

Baked Chicken (PM) 

Thursday- Little Red Hen Makes a Pizza

& Dragons Love Tacos  

Pizza Dough (AM)

Cheese Pizza with Marina Sauce (AM)

Fruit Pizza (AM) 

Chicken Tacos (PM)

Homemade Taco Seasoning (To Use & Take Home)  (PM)

Strawberry Salsa (PM) 

Ages 5-7

(Includes take home recipes and an apron)

 

 

14 openings available

$500.00

Chef Elizabeth Wienold

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1697

Mon, Jul. 20, 2020 @ 8:00 AM
Cook a Book (Half Day Morning Package)
 

This camp is specially formatted for our younger campers! ​In this camp little chef's will read food forward books and cook recipes from them! 

Monday - Intro & Curious

George & Today is Monday 

Banana Pancakes (AM)

Banana Cream Pie (AM)

Banana Nut Muffins (AM)

Spaghetti (PM) 
Ice Cream in a bag (PM) 
Garlic Bread (PM) 
Marinara Sauce (PM)  

Tuesday- If You Give a Moose A Muffin

& Jungle Book

Chocolate Chip Muffins (AM) 
Blueberry Muffins (AM) 

Cinnamon Muffins (AM) 

Monkey Bread (PM) 
Exotic Fruit Salad (PM) 
Honey Forest Bowl (PM) 

Wednesday- Bread & Jam For Frances 

& I will Never Not Eat a Tomato 

Homemade Jam (AM) 

Homemade Foccicia (AM) 

Bacon (AM) 

Mashed Potatoes (PM) 
Peas (PM) 

Baked Chicken (PM) 

Thursday- Little Red Hen Makes a Pizza

& Dragons Love Tacos  

Pizza Dough (AM)

Cheese Pizza with Marina Sauce (AM)

Fruit Pizza (AM) 

Chicken Tacos (PM)

Homemade Taco Seasoning (To Use & Take Home)  (PM)

Strawberry Salsa (PM) 

Ages 5-7

(Includes take home recipes and an apron)

13 openings available

$300.00

Chef Elizabeth Wienold

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1698

Mon, Jul. 20, 2020 @ 2:00 PM
Cook a Book (Half Day Afternoon Package)
 

This camp is specially formatted for our younger campers! ​In this camp little chef's will read food forward books and cook recipes from them! 

Monday - Intro & Curious

George & Today is Monday 

Banana Pancakes (AM)

Banana Cream Pie (AM)

Banana Nut Muffins (AM)

Spaghetti (PM) 
Ice Cream in a bag (PM) 
Garlic Bread (PM) 
Marinara Sauce (PM)  

Tuesday- If You Give a Moose A Muffin

& Jungle Book

Chocolate Chip Muffins (AM) 
Blueberry Muffins (AM) 

Cinnamon Muffins (AM) 

Monkey Bread (PM) 
Exotic Fruit Salad (PM) 
Honey Forest Bowl (PM) 

Wednesday- Bread & Jam For Frances 

& I will Never Not Eat a Tomato 

Homemade Jam (AM) 

Homemade Foccicia (AM) 

Bacon (AM) 

Mashed Potatoes (PM) 
Peas (PM) 

Baked Chicken (PM) 

Thursday- Little Red Hen Makes a Pizza

& Dragons Love Tacos  

Pizza Dough (AM)

Cheese Pizza with Marina Sauce (AM)

Fruit Pizza (AM) 

Chicken Tacos (PM)

Homemade Taco Seasoning (To Use & Take Home)  (PM)

Strawberry Salsa (PM) 

Ages 5-7

(Includes take home recipes and an apron)

14 openings available

$300.00

Chef Elizabeth Wienold

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1696

Tue, Jul. 21, 2020 @ 8:00 AM
Cook a Book (Full Day Package)
 

This camp is specially formatted for our younger campers! ​In this camp little chef's will read food forward books and cook recipes from them! 

Monday - Intro & Curious

George & Today is Monday 

Banana Pancakes (AM)

Banana Cream Pie (AM)

Banana Nut Muffins (AM)

Spaghetti (PM) 
Ice Cream in a bag (PM) 
Garlic Bread (PM) 
Marinara Sauce (PM)  

Tuesday- If You Give a Moose A Muffin

& Jungle Book

Chocolate Chip Muffins (AM) 
Blueberry Muffins (AM) 

Cinnamon Muffins (AM) 

Monkey Bread (PM) 
Exotic Fruit Salad (PM) 
Honey Forest Bowl (PM) 

Wednesday- Bread & Jam For Frances 

& I will Never Not Eat a Tomato 

Homemade Jam (AM) 

Homemade Foccicia (AM) 

Bacon (AM) 

Mashed Potatoes (PM) 
Peas (PM) 

Baked Chicken (PM) 

Thursday- Little Red Hen Makes a Pizza

& Dragons Love Tacos  

Pizza Dough (AM)

Cheese Pizza with Marina Sauce (AM)

Fruit Pizza (AM) 

Chicken Tacos (PM)

Homemade Taco Seasoning (To Use & Take Home)  (PM)

Strawberry Salsa (PM) 

Ages 5-7

(Includes take home recipes and an apron)

 

 

14 openings available

$500.00

Chef Elizabeth Wienold

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1697

Tue, Jul. 21, 2020 @ 8:00 AM
Cook a Book (Half Day Morning Package)
 

This camp is specially formatted for our younger campers! ​In this camp little chef's will read food forward books and cook recipes from them! 

Monday - Intro & Curious

George & Today is Monday 

Banana Pancakes (AM)

Banana Cream Pie (AM)

Banana Nut Muffins (AM)

Spaghetti (PM) 
Ice Cream in a bag (PM) 
Garlic Bread (PM) 
Marinara Sauce (PM)  

Tuesday- If You Give a Moose A Muffin

& Jungle Book

Chocolate Chip Muffins (AM) 
Blueberry Muffins (AM) 

Cinnamon Muffins (AM) 

Monkey Bread (PM) 
Exotic Fruit Salad (PM) 
Honey Forest Bowl (PM) 

Wednesday- Bread & Jam For Frances 

& I will Never Not Eat a Tomato 

Homemade Jam (AM) 

Homemade Foccicia (AM) 

Bacon (AM) 

Mashed Potatoes (PM) 
Peas (PM) 

Baked Chicken (PM) 

Thursday- Little Red Hen Makes a Pizza

& Dragons Love Tacos  

Pizza Dough (AM)

Cheese Pizza with Marina Sauce (AM)

Fruit Pizza (AM) 

Chicken Tacos (PM)

Homemade Taco Seasoning (To Use & Take Home)  (PM)

Strawberry Salsa (PM) 

Ages 5-7

(Includes take home recipes and an apron)

13 openings available

$300.00

Chef Elizabeth Wienold

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1698

Tue, Jul. 21, 2020 @ 8:00 AM
Cook a Book (Half Day Afternoon Package)
 

This camp is specially formatted for our younger campers! ​In this camp little chef's will read food forward books and cook recipes from them! 

Monday - Intro & Curious

George & Today is Monday 

Banana Pancakes (AM)

Banana Cream Pie (AM)

Banana Nut Muffins (AM)

Spaghetti (PM) 
Ice Cream in a bag (PM) 
Garlic Bread (PM) 
Marinara Sauce (PM)  

Tuesday- If You Give a Moose A Muffin

& Jungle Book

Chocolate Chip Muffins (AM) 
Blueberry Muffins (AM) 

Cinnamon Muffins (AM) 

Monkey Bread (PM) 
Exotic Fruit Salad (PM) 
Honey Forest Bowl (PM) 

Wednesday- Bread & Jam For Frances 

& I will Never Not Eat a Tomato 

Homemade Jam (AM) 

Homemade Foccicia (AM) 

Bacon (AM) 

Mashed Potatoes (PM) 
Peas (PM) 

Baked Chicken (PM) 

Thursday- Little Red Hen Makes a Pizza

& Dragons Love Tacos  

Pizza Dough (AM)

Cheese Pizza with Marina Sauce (AM)

Fruit Pizza (AM) 

Chicken Tacos (PM)

Homemade Taco Seasoning (To Use & Take Home)  (PM)

Strawberry Salsa (PM) 

Ages 5-7

(Includes take home recipes and an apron)

14 openings available

$300.00

Chef Elizabeth Wienold

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1696

Wed, Jul. 22, 2020 @ 8:00 AM
Cook a Book (Full Day Package)
 

This camp is specially formatted for our younger campers! ​In this camp little chef's will read food forward books and cook recipes from them! 

Monday - Intro & Curious

George & Today is Monday 

Banana Pancakes (AM)

Banana Cream Pie (AM)

Banana Nut Muffins (AM)

Spaghetti (PM) 
Ice Cream in a bag (PM) 
Garlic Bread (PM) 
Marinara Sauce (PM)  

Tuesday- If You Give a Moose A Muffin

& Jungle Book

Chocolate Chip Muffins (AM) 
Blueberry Muffins (AM) 

Cinnamon Muffins (AM) 

Monkey Bread (PM) 
Exotic Fruit Salad (PM) 
Honey Forest Bowl (PM) 

Wednesday- Bread & Jam For Frances 

& I will Never Not Eat a Tomato 

Homemade Jam (AM) 

Homemade Foccicia (AM) 

Bacon (AM) 

Mashed Potatoes (PM) 
Peas (PM) 

Baked Chicken (PM) 

Thursday- Little Red Hen Makes a Pizza

& Dragons Love Tacos  

Pizza Dough (AM)

Cheese Pizza with Marina Sauce (AM)

Fruit Pizza (AM) 

Chicken Tacos (PM)

Homemade Taco Seasoning (To Use & Take Home)  (PM)

Strawberry Salsa (PM) 

Ages 5-7

(Includes take home recipes and an apron)

 

 

14 openings available

$500.00

Chef Elizabeth Wienold

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1697

Wed, Jul. 22, 2020 @ 8:00 AM
Cook a Book (Half Day Morning Package)
 

This camp is specially formatted for our younger campers! ​In this camp little chef's will read food forward books and cook recipes from them! 

Monday - Intro & Curious

George & Today is Monday 

Banana Pancakes (AM)

Banana Cream Pie (AM)

Banana Nut Muffins (AM)

Spaghetti (PM) 
Ice Cream in a bag (PM) 
Garlic Bread (PM) 
Marinara Sauce (PM)  

Tuesday- If You Give a Moose A Muffin

& Jungle Book

Chocolate Chip Muffins (AM) 
Blueberry Muffins (AM) 

Cinnamon Muffins (AM) 

Monkey Bread (PM) 
Exotic Fruit Salad (PM) 
Honey Forest Bowl (PM) 

Wednesday- Bread & Jam For Frances 

& I will Never Not Eat a Tomato 

Homemade Jam (AM) 

Homemade Foccicia (AM) 

Bacon (AM) 

Mashed Potatoes (PM) 
Peas (PM) 

Baked Chicken (PM) 

Thursday- Little Red Hen Makes a Pizza

& Dragons Love Tacos  

Pizza Dough (AM)

Cheese Pizza with Marina Sauce (AM)

Fruit Pizza (AM) 

Chicken Tacos (PM)

Homemade Taco Seasoning (To Use & Take Home)  (PM)

Strawberry Salsa (PM) 

Ages 5-7

(Includes take home recipes and an apron)

13 openings available

$300.00

Chef Elizabeth Wienold

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1698

Wed, Jul. 22, 2020 @ 2:00 PM
Cook a Book (Half Day Afternoon Package)
 

This camp is specially formatted for our younger campers! ​In this camp little chef's will read food forward books and cook recipes from them! 

Monday - Intro & Curious

George & Today is Monday 

Banana Pancakes (AM)

Banana Cream Pie (AM)

Banana Nut Muffins (AM)

Spaghetti (PM) 
Ice Cream in a bag (PM) 
Garlic Bread (PM) 
Marinara Sauce (PM)  

Tuesday- If You Give a Moose A Muffin

& Jungle Book

Chocolate Chip Muffins (AM) 
Blueberry Muffins (AM) 

Cinnamon Muffins (AM) 

Monkey Bread (PM) 
Exotic Fruit Salad (PM) 
Honey Forest Bowl (PM) 

Wednesday- Bread & Jam For Frances 

& I will Never Not Eat a Tomato 

Homemade Jam (AM) 

Homemade Foccicia (AM) 

Bacon (AM) 

Mashed Potatoes (PM) 
Peas (PM) 

Baked Chicken (PM) 

Thursday- Little Red Hen Makes a Pizza

& Dragons Love Tacos  

Pizza Dough (AM)

Cheese Pizza with Marina Sauce (AM)

Fruit Pizza (AM) 

Chicken Tacos (PM)

Homemade Taco Seasoning (To Use & Take Home)  (PM)

Strawberry Salsa (PM) 

Ages 5-7

(Includes take home recipes and an apron)

14 openings available

$300.00

Chef Elizabeth Wienold

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1696

Thu, Jul. 23, 2020 @ 8:00 AM
Cook a Book (Full Day Package)
 

This camp is specially formatted for our younger campers! ​In this camp little chef's will read food forward books and cook recipes from them! 

Monday - Intro & Curious

George & Today is Monday 

Banana Pancakes (AM)

Banana Cream Pie (AM)

Banana Nut Muffins (AM)

Spaghetti (PM) 
Ice Cream in a bag (PM) 
Garlic Bread (PM) 
Marinara Sauce (PM)  

Tuesday- If You Give a Moose A Muffin

& Jungle Book

Chocolate Chip Muffins (AM) 
Blueberry Muffins (AM) 

Cinnamon Muffins (AM) 

Monkey Bread (PM) 
Exotic Fruit Salad (PM) 
Honey Forest Bowl (PM) 

Wednesday- Bread & Jam For Frances 

& I will Never Not Eat a Tomato 

Homemade Jam (AM) 

Homemade Foccicia (AM) 

Bacon (AM) 

Mashed Potatoes (PM) 
Peas (PM) 

Baked Chicken (PM) 

Thursday- Little Red Hen Makes a Pizza

& Dragons Love Tacos  

Pizza Dough (AM)

Cheese Pizza with Marina Sauce (AM)

Fruit Pizza (AM) 

Chicken Tacos (PM)

Homemade Taco Seasoning (To Use & Take Home)  (PM)

Strawberry Salsa (PM) 

Ages 5-7

(Includes take home recipes and an apron)

 

 

14 openings available

$500.00

Chef Elizabeth Wienold

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1697

Thu, Jul. 23, 2020 @ 8:00 AM
Cook a Book (Half Day Morning Package)
 

This camp is specially formatted for our younger campers! ​In this camp little chef's will read food forward books and cook recipes from them! 

Monday - Intro & Curious

George & Today is Monday 

Banana Pancakes (AM)

Banana Cream Pie (AM)

Banana Nut Muffins (AM)

Spaghetti (PM) 
Ice Cream in a bag (PM) 
Garlic Bread (PM) 
Marinara Sauce (PM)  

Tuesday- If You Give a Moose A Muffin

& Jungle Book

Chocolate Chip Muffins (AM) 
Blueberry Muffins (AM) 

Cinnamon Muffins (AM) 

Monkey Bread (PM) 
Exotic Fruit Salad (PM) 
Honey Forest Bowl (PM) 

Wednesday- Bread & Jam For Frances 

& I will Never Not Eat a Tomato 

Homemade Jam (AM) 

Homemade Foccicia (AM) 

Bacon (AM) 

Mashed Potatoes (PM) 
Peas (PM) 

Baked Chicken (PM) 

Thursday- Little Red Hen Makes a Pizza

& Dragons Love Tacos  

Pizza Dough (AM)

Cheese Pizza with Marina Sauce (AM)

Fruit Pizza (AM) 

Chicken Tacos (PM)

Homemade Taco Seasoning (To Use & Take Home)  (PM)

Strawberry Salsa (PM) 

Ages 5-7

(Includes take home recipes and an apron)

13 openings available

$300.00

Chef Elizabeth Wienold

108 E Poinsett Street Location

 
Event/Date Description Openings/Price/Location
1698

Thu, Jul. 23, 2020 @ 2:00 PM
Cook a Book (Half Day Afternoon Package)
 

This camp is specially formatted for our younger campers! ​In this camp little chef's will read food forward books and cook recipes from them! 

Monday - Intro & Curious

George & Today is Monday 

Banana Pancakes (AM)

Banana Cream Pie (AM)

Banana Nut Muffins (AM)

Spaghetti (PM) 
Ice Cream in a bag (PM) 
Garlic Bread (PM) 
Marinara Sauce (PM)  

Tuesday- If You Give a Moose A Muffin

& Jungle Book

Chocolate Chip Muffins (AM) 
Blueberry Muffins (AM) 

Cinnamon Muffins (AM) 

Monkey Bread (PM) 
Exotic Fruit Salad (PM) 
Honey Forest Bowl (PM) 

Wednesday- Bread & Jam For Frances 

& I will Never Not Eat a Tomato 

Homemade Jam (AM) 

Homemade Foccicia (AM) 

Bacon (AM) 

Mashed Potatoes (PM) 
Peas (PM) 

Baked Chicken (PM) 

Thursday- Little Red Hen Makes a Pizza

& Dragons Love Tacos  

Pizza Dough (AM)

Cheese Pizza with Marina Sauce (AM)

Fruit Pizza (AM) 

Chicken Tacos (PM)

Homemade Taco Seasoning (To Use & Take Home)  (PM)

Strawberry Salsa (PM)