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Plate 108
108 E. Poinsett Street, Greer SC www.facebook.com/plate108 www.plate108.com www.twitter.com/PLATE108
864-915-2640

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Class/Date Description Openings/Price/Location
1644

Mon, Apr. 13, 2020 @ 8:00 AM
to
Fri, Apr. 17, 2020 @ 8:00 AM
Spring Break Camp (Ages 8 to 13) (FULL DAY PACKAGE)
 

Are you looking for a fun activity for your kids this spring break? Look no further! Plate 108 has teamed up with dance instructor, Natalie Foreverland, to make this a spring break your child will never forget! Not only will you child learn about and cook cuisines from different regions, they will also have the chance to learn their native dances! 

 

** FULL DAY PACKAGE INCLUDES SNACKS, AND AFTERCARE FROM 3PM-6PM**

 

Menu:

Monday: Italian Cuisine/ Tango Dance 

Tuesday: Southern Cuisine/ Shag Dance

Wednesday: Latin America Cuisine/ Salsa Dance 

Thursday: Asian Cuisine / Rumba Dance

Friday: French Cuisine/ Bachata Dance 

 

(Half Day and Full Day Packages are available!) 

 

Monday April 13th, 2020 - Friday April 17th, 2020

8:00 AM - 6:00 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

14 openings available

$350.00

Chef Spencer Kimbrell

 
Class/Date Description Openings/Price/Location
1645

Mon, Apr. 13, 2020 @ 8:00 AM
to
Fri, Apr. 17, 2020 @ 8:00 AM
Spring Break Camp (Ages 8-13) (HALF DAY MORNING PACKAGE)
 

Are you looking for a fun activity for your kids this spring break? Look no further! Plate 108 has teamed up with dance instructor, Natalie Foreverland, to make this a spring break your child will never forget! Not only will you child learn about and cook cuisines from different regions, they will also have the chance to learn their native dances! 

 

** Half day package includes snack & lunch; pick up at 1:00 PM**

Menu:

Monday: Italian Cuisine/ Tango Dance 

Tuesday: Southern Cuisine/ Shag Dance

Wednesday: Latin America Cuisine/ Salsa Dance 

Thursday: Asian Cuisine / Rumba Dance

Friday: French Cuisine/ Bachata Dance 

 

(Half Day and Full Day Packages are available!) 

 

Monday April 13th, 2020 - Friday April 17th, 2020

8:00 AM - 1:00 PM 

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

14 openings available

$250.00

Chef Spencer Kimbrell

 
Class/Date Description Openings/Price/Location
1646

Mon, Apr. 13, 2020 @ 8:00 AM
to
Fri, Apr. 17, 2020 @ 8:00 AM
Spring Break Camp (Ages 8-13) (HALF DAY AFTERNOON PACKAGE)
 

Are you looking for a fun activity for your kids this spring break? Look no further! Plate 108 has teamed up with dance instructor, Natalie Foreverland, to make this a spring break your child will never forget! Not only will you child learn about and cook cuisines from different regions, they will also have the chance to learn their native dances! 

 

** HALF DAY PACKAGE INCLUDES SNACK AND AFTER CARE; DROP OFF AT 1:00 PM, PICK UP AT 6:00 PM**

Menu:

Monday: Italian Cuisine/ Tango Dance 

Tuesday: Southern Cuisine/ Shag Dance

Wednesday: Latin America Cuisine/ Salsa Dance 

Thursday: Asian Cuisine / Rumba Dance

Friday: French Cuisine/ Bachata Dance 

 

(Half Day and Full Day Packages are available!) 

 

Monday April 13th, 2020 - Friday April 17th, 2020

1:00 PM - 6:00 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

14 openings available

$250.00

Chef Spencer Kimbrell

 
Class/Date Description Openings/Price/Location
1681

Mon, Jun. 8, 2020 @ 8:00 AM
to
Thu, Jun. 11, 2020 @ 8:00 AM
Cooking 101 (Full Day Package)
 

 

Campers will learn all the basic cooking skills needed to master any recipe in this four day camp! 

 

Monday - Intro & Knife Skills

Kitchen Tour &  Intro 

 Basil Spring Rolls ( AM) 
Beef Stir Fry w/ Noodles (AM)

Chicken Fajitas (PM) 

Fresh Salsa (PM)

Tuesday- Cooking Methods 

Blanch & Shock Broccoli (AM)
Pan Seared Marinated Steak (AM) 

Tuile Cup w/ Berries and Cream (AM) 
Grilled Asparagus  (PM) 
Oven Roasted Lemon Chicken (PM)

Fudge Brownie (PM)

Wednesday- Baking Basics 

Muffins (AM & PM) 

Snicker-doodle Cookies (AM) 

Quiche(AM) 

Chocolate Chip Cookies (PM)

Pizza Dough (PM)

Garlic Knots (PM)

Thursday- Stocks & Sauces 

Tomato Soup (AM) 

Grilled Cheese Sandwich (AM) 

Fettuccine Alfredo (AM) 

Chicken Noodle Soup (PM)

Spaghetti w/ Marinara (PM) 

 

Ages 8-13 

(Includes take home recipes and an apron)

 

13 openings available

$500.00

Chef Spencer Kimbrell

 
Class/Date Description Openings/Price/Location
1682

Mon, Jun. 8, 2020 @ 8:00 AM
to
Thu, Jun. 11, 2020 @ 8:00 AM
Cooking 101 (Half Day Morning Package)
 

Campers will learn all the basic cooking skills needed to master any recipe in this four day camp! 

 

Monday - Intro & Knife Skills

Kitchen Tour &  Intro 

 Basil Spring Rolls ( AM) 
Beef Stir Fry w/ Noodles (AM)

Chicken Fajitas (PM) 

Fresh Salsa (PM)

Tuesday- Cooking Methods 

Blanch & Shock Broccoli (AM)
Pan Seared Marinated Steak (AM) 

Tuile Cup w/ Berries and Cream (AM) 
Grilled Asparagus  (PM) 
Oven Roasted Lemon Chicken (PM)

Fudge Brownie (PM)

Wednesday- Baking Basics 

Muffins (AM & PM) 

Snicker-doodle Cookies (AM) 

Quiche(AM) 

Chocolate Chip Cookies (PM)

Pizza Dough (PM)

Garlic Knots (PM)

Thursday- Stocks & Sauces 

Tomato Soup (AM) 

Grilled Cheese Sandwich (AM) 

Fettuccine Alfredo (AM) 

Chicken Noodle Soup (PM)

Spaghetti w/ Marinara (PM) 

 

Ages 8-13 

(Includes take home recipes and an apron)

 

14 openings available

$300.00

Chef Spencer Kimbrell

 
Class/Date Description Openings/Price/Location
1683

Mon, Jun. 8, 2020 @ 2:00 PM
to
Thu, Jun. 11, 2020 @ 2:00 PM
Cooking 101 (Half Day Afternoon Package)
 

Campers will learn all the basic cooking skills needed to master any recipe in this four day camp! 

 

Monday - Intro & Knife Skills

Kitchen Tour &  Intro 

 Basil Spring Rolls ( AM) 
Beef Stir Fry w/ Noodles (AM)

Chicken Fajitas (PM) 

Fresh Salsa (PM)

Tuesday- Cooking Methods 

Blanch & Shock Broccoli (AM)
Pan Seared Marinated Steak (AM) 

Tuile Cup w/ Berries and Cream (AM) 
Grilled Asparagus  (PM) 
Oven Roasted Lemon Chicken (PM)

Fudge Brownie (PM)

Wednesday- Baking Basics 

Muffins (AM & PM) 

Snicker-doodle Cookies (AM) 

Quiche(AM) 

Chocolate Chip Cookies (PM)

Pizza Dough (PM)

Garlic Knots (PM)

Thursday- Stocks & Sauces 

Tomato Soup (AM) 

Grilled Cheese Sandwich (AM) 

Fettuccine Alfredo (AM) 

Chicken Noodle Soup (PM)

Spaghetti w/ Marinara (PM) 

 

Ages 8-13 

(Includes take home recipes and an apron)

 

14 openings available

$300.00

Chef Spencer Kimbrell

 
Class/Date Description Openings/Price/Location
1684

Mon, Jun. 15, 2020 @ 8:00 AM
to
Thu, Jun. 18, 2020 @ 8:00 AM
Culinary Passport (Full Day Package)
 

In this camp, our Plate 108 campers will experience creating cuisines from different regions of the world! They will also receive a passport to be stamped each day as they learn about the culture they are cooking from!  

 

Monday- Intro & Japan

California Roll (AM)

Vegetable Dumplings (AM) 

Chicken Satay with Peanut Sauce (AM) 

Tempura Roll (PM)
Teriyaki Steak with Steamed Rice (PM)

Coconut Mango Rice (PM) 

Tuesday- Italy

Pizza Dough (AM) 

Marinara Sauce (AM) 

Tiramisu (AM)

Pasta Dough (PM)

Alfredo Sauce (PM)

Cannolis (PM)  

Wednesday- Latin America 

Mexican Street Tacos (AM) 
Churros and Chocolate Dipping Sauce (AM) 

Pineapple Salsa (AM)

Empanadas (PM) 

Dulce De Leche Parfaits (PM) 

Guacamole (PM)

Thursday - India

Naan Bread (AM) 

Chicken Tika Marsala( AM) 

Rice Pudding (AM) 

Curry Chicken Kabobs with Pickled Red Onion Sandwich (PM)

Raita Sauce ( PM) 

Ages 8-13

(Includes take-home recipes and an apron)

 

14 openings available

$500.00

Chef Spencer Kimbrell

 
Class/Date Description Openings/Price/Location
1685

Mon, Jun. 15, 2020 @ 8:00 AM
to
Thu, Jun. 18, 2020 @ 8:00 AM
Culinary Passport (Half Day Morning Package)
 

In this camp, our Plate 108 campers will experience creating cuisines from different regions of the world! They will also receive a passport to be stamped each day as they learn about the culture they are cooking from!  

 

Monday- Intro & Japan

California Roll (AM)

Vegetable Dumplings (AM) 

Chicken Satay with Peanut Sauce (AM) 

Tempura Roll (PM)
Teriyaki Steak with Steamed Rice (PM)

Coconut Mango Rice (PM) 

Tuesday- Italy

Pizza Dough (AM) 

Marinara Sauce (AM) 

Tiramisu (AM)

Pasta Dough (PM)

Alfredo Sauce (PM)

Cannolis (PM)  

Wednesday- Latin America 

Mexican Street Tacos (AM) 
Churros and Chocolate Dipping Sauce (AM) 

Pineapple Salsa (AM)

Empanadas (PM) 

Dulce De Leche Parfaits (PM) 

Guacamole (PM)

Thursday - India

Naan Bread (AM) 

Chicken Tika Marsala( AM) 

Rice Pudding (AM) 

Curry Chicken Kabobs with Pickled Red Onion Sandwich (PM)

Raita Sauce ( PM) 

Ages 8-13

(Includes take-home recipes and an apron)

11 openings available

$300.00

Chef Spencer Kimbrell

 
Class/Date Description Openings/Price/Location
1686

Mon, Jun. 15, 2020 @ 2:00 PM
to
Thu, Jun. 18, 2020 @ 2:00 PM
Culinary Passport (Half Day Afternoon Package)
 

In this camp, our Plate 108 campers will experience creating cuisines from different regions of the world! They will also receive a passport to be stamped each day as they learn about the culture they are cooking from!  

 

Monday- Intro & Japan

California Roll (AM)

Vegetable Dumplings (AM) 

Chicken Satay with Peanut Sauce (AM) 

Tempura Roll (PM)
Teriyaki Steak with Steamed Rice (PM)

Coconut Mango Rice (PM) 

Tuesday- Italy

Pizza Dough (AM) 

Marinara Sauce (AM) 

Tiramisu (AM)

Pasta Dough (PM)

Alfredo Sauce (PM)

Cannolis (PM)  

Wednesday- Latin America 

Mexican Street Tacos (AM) 
Churros and Chocolate Dipping Sauce (AM) 

Pineapple Salsa (AM)

Empanadas (PM) 

Dulce De Leche Parfaits (PM) 

Guacamole (PM)

Thursday - India

Naan Bread (AM) 

Chicken Tika Marsala( AM) 

Rice Pudding (AM) 

Curry Chicken Kabobs with Pickled Red Onion Sandwich (PM)

Raita Sauce ( PM) 

Ages 8-13

(Includes take-home recipes and an apron)

14 openings available

$300.00

Chef Spencer Kimbrell

 
Class/Date Description Openings/Price/Location
1687

Mon, Jun. 22, 2020 @ 8:00 AM
to
Thu, Jun. 25, 2020 @ 8:00 AM
Where Does My Food Come From? (Full Day Package)
 

 

Campers will learn how to make delicious seasonal meals using LOCAL, ORGANIC, SUSTAINABLE foods that are sure to make their tummy happy! We will have local farmers coming in to talk with campers! They will also be planting their own seedling on Monday to take home on Thursday and watch grow! 

Monday - Intro & Breakfast  

Fruit Smoothie (AM) 

Eggs & Bacon ( AM) 

Macerated Berries & Homemade Whipped Cream

Veggies Smoothie (PM)
Stuffed Avocados (PM) 

Hard Boiled Eggs (PM) 

Tuesday- Lunch

Fruit Salad with Local Honey (AM) 

Veggies Lasagna (AM) 

Fresh Local Green Salad with Toppings (PM) 

Roasted Chicken with Potatoes and Herb Sauce (PM) 

Wednesday- Dinner

Fresh Local Fish (AM)

Cheesy Grits (AM) 

Chocolate Turtles (AM)

Pan Seared Steak (PM) 

Roasted Fresh Vegetables (PM) 

Banana Pudding (PM) 

Thursday- Desserts

Peach Cobbler (AM) 

Cheesecake Trifle (AM) 

Watermelon Granita (PM) 

Strawberry Shortcake (PM) 

Ages 8-13

(Includes take home recipes and an apron)

 

 

14 openings available

$500.00

Chef Spencer Kimbrell

 
Class/Date Description Openings/Price/Location
1688

Mon, Jun. 22, 2020 @ 8:00 AM
to
Thu, Jun. 25, 2020 @ 8:00 AM
Where Does My Food Come From? (Half Day Morning Package)
 

Campers will learn how to make delicious seasonal meals using LOCAL, ORGANIC, SUSTAINABLE foods that are sure to make their tummy happy! We will have local farmers coming in to talk with campers! They will also be planting their own seedling on Monday to take home on Thursday and watch grow! 

Monday - Intro & Breakfast  

Fruit Smoothie (AM) 

Eggs & Bacon ( AM) 

Macerated Berries & Homemade Whipped Cream

Veggies Smoothie (PM)
Stuffed Avocados (PM) 

Hard Boiled Eggs (PM) 

Tuesday- Lunch

Fruit Salad with Local Honey (AM) 

Veggies Lasagna (AM) 

Fresh Local Green Salad with Toppings (PM) 

Roasted Chicken with Potatoes and Herb Sauce (PM) 

Wednesday- Dinner

Fresh Local Fish (AM)

Cheesy Grits (AM) 

Chocolate Turtles (AM)

Pan Seared Steak (PM) 

Roasted Fresh Vegetables (PM) 

Banana Pudding (PM) 

Thursday- Desserts

Peach Cobbler (AM) 

Cheesecake Trifle (AM) 

Watermelon Granita (PM) 

Strawberry Shortcake (PM) 

Ages 8-13

(Includes take home recipes and an apron)

 

 

14 openings available

$300.00

Chef Spencer Kimbrell

 
Class/Date Description Openings/Price/Location
1689

Mon, Jun. 22, 2020 @ 2:00 PM
to
Thu, Jun. 25, 2020 @ 2:00 PM
Where Does My Food come From? (Half Day Afternoon Package)
 

Campers will learn how to make delicious seasonal meals using LOCAL, ORGANIC, SUSTAINABLE foods that are sure to make their tummy happy! We will have local farmers coming in to talk with campers! They will also be planting their own seedling on Monday to take home on Thursday and watch grow! 

Monday - Intro & Breakfast  

Fruit Smoothie (AM) 

Eggs & Bacon ( AM) 

Macerated Berries & Homemade Whipped Cream

Veggies Smoothie (PM)
Stuffed Avocados (PM) 

Hard Boiled Eggs (PM) 

Tuesday- Lunch

Fruit Salad with Local Honey (AM) 

Veggies Lasagna (AM) 

Fresh Local Green Salad with Toppings (PM) 

Roasted Chicken with Potatoes and Herb Sauce (PM) 

Wednesday- Dinner

Fresh Local Fish (AM)

Cheesy Grits (AM) 

Chocolate Turtles (AM)

Pan Seared Steak (PM) 

Roasted Fresh Vegetables (PM) 

Banana Pudding (PM) 

Thursday- Desserts

Peach Cobbler (AM) 

Cheesecake Trifle (AM) 

Watermelon Granita (PM) 

Strawberry Shortcake (PM) 

Ages 8-13

(Includes take home recipes and an apron)

14 openings available

$300.00

Chef Spencer Kimbrell

 
Class/Date Description Openings/Price/Location
1690

Mon, Jul. 6, 2020 @ 8:00 AM
to
Thu, Jul. 9, 2020 @ 8:00 AM
Baking 101 (Full Day Package)
 

 

This camp is perfect for your pastry chef in training! They will learn all the basics needed to master any baking recipe! 

Monday - Intro &  Cakes, Meringues, and Pies

Flourless Chocolate Cake (AM) 

Apple Pie (AM) 

Oreo Pie (AM) 

Lemon Meringue (PM) 

Chicken Pot Pie (PM) 

Tuesday- Breads 

Biscuits & Gravy (AM) 

Blueberry Muffins (AM) 

Pretzels (PM) 

Herb Focaccia (PM) 

Wednesday- Cookies and Brownies  

Chocolate Chip Cookies (AM) 
Brownies (AM) 

Cake Mix Cookies (PM)  

Blondie's (PM)  

Thursday- Cupcakes & Icings 

Vanilla Cupcakes with Liquid Method (AM) 

Vanilla Buttercream (AM) 

Chocolate Cupcakes with Creaming Method (PM) 

Chocolate Buttercream (PM) 

Decorating skills (PM) 

 

 

 

 

 

 

 

Ages 8-13

(Includes take home recipes and an apron)

 

 

14 openings available

$500.00

Chef Spencer Kimbrell

 
Class/Date Description Openings/Price/Location
1691

Mon, Jul. 6, 2020 @ 8:00 AM
to
Thu, Jul. 9, 2020 @ 8:00 AM
Baking 101 (Half Day Morning Package)
 

This camp is perfect for your pastry chef in training! They will learn all the basics needed to master any baking recipe! 

Monday - Intro &  Cakes, Meringues, and Pies

Flourless Chocolate Cake (AM) 

Apple Pie (AM) 

Oreo Pie (AM) 

Lemon Meringue (PM) 

Chicken Pot Pie (PM) 

Tuesday- Breads 

Biscuits & Gravy (AM) 

Blueberry Muffins (AM) 

Pretzels (PM) 

Herb Focaccia (PM) 

Wednesday- Cookies and Brownies  

Chocolate Chip Cookies (AM) 
Brownies (AM) 

Cake Mix Cookies (PM)  

Blondie's (PM)  

Thursday- Cupcakes & Icings 

Vanilla Cupcakes with Liquid Method (AM) 

Vanilla Buttercream (AM) 

Chocolate Cupcakes with Creaming Method (PM) 

Chocolate Buttercream (PM) 

Decorating skills (PM) 

Ages 8-13

(Includes take home recipes and an apron)

 

 

14 openings available

$300.00

Chef Spencer Kimbrell

 
Class/Date Description Openings/Price/Location
1692

Mon, Jul. 6, 2020 @ 2:00 PM
to
Thu, Jul. 9, 2020 @ 2:00 PM
Baking 101 (Half Day Afternoon Package)
 

This camp is perfect for your pastry chef in training! They will learn all the basics needed to master any baking recipe! 

Monday - Intro &  Cakes, Meringues, and Pies

Flourless Chocolate Cake (AM) 

Apple Pie (AM) 

Oreo Pie (AM) 

Lemon Meringue (PM) 

Chicken Pot Pie (PM) 

Tuesday- Breads 

Biscuits & Gravy (AM) 

Blueberry Muffins (AM) 

Pretzels (PM) 

Herb Focaccia (PM) 

Wednesday- Cookies and Brownies  

Chocolate Chip Cookies (AM) 
Brownies (AM) 

Cake Mix Cookies (PM)  

Blondie's (PM)  

Thursday- Cupcakes & Icings 

Vanilla Cupcakes with Liquid Method (AM) 

Vanilla Buttercream (AM) 

Chocolate Cupcakes with Creaming Method (PM) 

Chocolate Buttercream (PM) 

Decorating skills (PM) 

 

Ages 8-13

(Includes take home recipes and an apron)

14 openings available

$300.00

Chef Spencer Kimbrell

 
Class/Date Description Openings/Price/Location
1693

Mon, Jul. 13, 2020 @ 8:00 AM
to
Thu, Jul. 16, 2020 @ 8:00 AM
Advanced Culinary Arts (Full Day Package)
 

 

Perfect for campers who have taken cooking 101! Campers will take their skills up a notch! They will also learn plating skills and practice knife skills! 

Monday

Poached Eggs (AM) 

Hollandasie with Chives Sauce (AM) 

Warm Apples and Caramel Sauce (AM) 

Creamy Tuscan Chicken (PM) 

Bacon Wrapped Asparagus (PM)  

Mini Apple Curd Tart with Toasted Meringue (PM)

P

Tuesday

Blackened Shrimp with Polenta (AM)

Onion and Garlic Jam (AM)

Cheddar and Chive Biscuits (AM)

Pan Seared Strip Steak With Garlic Compound Butter  (PM) 

Sauteed Green Beans With Shallots and Bacon (PM) 

Mixed Millie Feuille (PM) 

Wednesday 

Pan Seared Peaches With Orange Glaze and Homemade Whipped Cream (AM)

Pork with Orange Vinaigrette, Fennel & Carrot Slaw (AM)

Beef Wellington (PM)

Wedge Salad with Blue Cheese Dressing (PM)

Dutchess Potatoes (PM) 

Thursday

Beef Tacos with Homemade Flour Tortillas (AM)
Quick Pickled Radish & Cabbage (
AM)

Mexican Hot Chocolate Dip with Cinnamon Sugar Baked Chips (AM)

Cumin Lime Shrimp with Homemade Corn Tortillas (PM)

Spicy Sour Cream (PM)

Strawberry Salsa with Chocolate Corn Tortillas (PM)

Ages 14-17

(Includes take home recipes and Chef Coat)

 

 

14 openings available

$500.00

Chef Lisa Fidler

 
Class/Date Description Openings/Price/Location
1694

Mon, Jul. 13, 2020 @ 8:00 AM
to
Thu, Jul. 16, 2020 @ 8:00 AM
Advance Culinary Arts (Half Day Morning Package)
 

Perfect for campers who have taken cooking 101! Campers will take their skills up a notch! They will also learn plating skills and practice knife skills! 

Monday

Poached Eggs (AM) 

Hollandasie with Chives Sauce (AM) 

Warm Apples and Caramel Sauce (AM) 

Creamy Tuscan Chicken (PM) 

Bacon Wrapped Asparagus (PM)  

Mini Apple Curd Tart with Toasted Meringue (PM)

P

Tuesday

Blackened Shrimp with Polenta (AM)

Onion and Garlic Jam (AM)

Cheddar and Chive Biscuits (AM)

Pan Seared Strip Steak With Garlic Compound Butter  (PM) 

Sauteed Green Beans With Shallots and Bacon (PM) 

Mixed Millie Feuille (PM) 

Wednesday 

Pan Seared Peaches With Orange Glaze and Homemade Whipped Cream (AM)

Pork with Orange Vinaigrette, Fennel & Carrot Slaw (AM)

Beef Wellington (PM)

Wedge Salad with Blue Cheese Dressing (PM)

Dutchess Potatoes (PM) 

Thursday

Beef Tacos with Homemade Flour Tortillas (AM)
Quick Pickled Radish & Cabbage (
AM)

Mexican Hot Chocolate Dip with Cinnamon Sugar Baked Chips (AM)

Cumin Lime Shrimp with Homemade Corn Tortillas (PM)

Spicy Sour Cream (PM)

Strawberry Salsa with Chocolate Corn Tortillas (PM)

Ages 14-17

(Includes take home recipes and Chef Coat)

14 openings available

$300.00

Chef Lisa Fidler

 
Class/Date Description Openings/Price/Location
1695

Mon, Jul. 13, 2020 @ 2:00 PM
to
Thu, Jul. 16, 2020 @ 2:00 PM
Advanced Culinary Arts (Half Day Afternoon Package)
 

Perfect for campers who have taken cooking 101! Campers will take their skills up a notch! They will also learn plating skills and practice knife skills! 

Monday

Poached Eggs (AM) 

Hollandasie with Chives Sauce (AM) 

Warm Apples and Caramel Sauce (AM) 

Creamy Tuscan Chicken (PM) 

Bacon Wrapped Asparagus (PM)  

Mini Apple Curd Tart with Toasted Meringue (PM)

P

Tuesday

Blackened Shrimp with Polenta (AM)

Onion and Garlic Jam (AM)

Cheddar and Chive Biscuits (AM)

Pan Seared Strip Steak With Garlic Compound Butter  (PM) 

Sauteed Green Beans With Shallots and Bacon (PM) 

Mixed Millie Feuille (PM) 

Wednesday 

Pan Seared Peaches With Orange Glaze and Homemade Whipped Cream (AM)

Pork with Orange Vinaigrette, Fennel & Carrot Slaw (AM)

Beef Wellington (PM)

Wedge Salad with Blue Cheese Dressing (PM)

Dutchess Potatoes (PM) 

Thursday

Beef Tacos with Homemade Flour Tortillas (AM)
Quick Pickled Radish & Cabbage (
AM)

Mexican Hot Chocolate Dip with Cinnamon Sugar Baked Chips (AM)

Cumin Lime Shrimp with Homemade Corn Tortillas (PM)

Spicy Sour Cream (PM)

Strawberry Salsa with Chocolate Corn Tortillas (PM)

Ages 14-17

(Includes take home recipes and Chef Coat)

 

 

12 openings available

$300.00

Chef Lisa Fidler

 
Class/Date Description Openings/Price/Location
1696

Mon, Jul. 20, 2020 @ 8:00 AM
to
Thu, Jul. 23, 2020 @ 8:00 AM
Cook a Book (Full Day Package)
 

 

This camp is specially formatted for our younger campers! ​In this camp little chef's will read food forward books and cook recipes from them! 

Monday - Intro & Curious

George & Today is Monday 

Banana Pancakes (AM)

Banana Cream Pie (AM)

Banana Nut Muffins (AM)

Spaghetti (PM) 
Ice Cream in a bag (PM) 
Garlic Bread (PM) 
Marinara Sauce (PM)  

Tuesday- If You Give a Moose A Muffin

& Jungle Book

Chocolate Chip Muffins (AM) 
Blueberry Muffins (AM) 

Cinnamon Muffins (AM) 

Monkey Bread (PM) 
Exotic Fruit Salad (PM) 
Honey Forest Bowl (PM) 

Wednesday- Bread & Jam For Frances 

& I will Never Not Eat a Tomato 

Homemade Jam (AM) 

Homemade Foccicia (AM) 

Bacon (AM) 

Mashed Potatoes (PM) 
Peas (PM) 

Baked Chicken (PM) 

Thursday- Little Red Hen Makes a Pizza

& Dragons Love Tacos  

Pizza Dough (AM)

Cheese Pizza with Marina Sauce (AM)

Fruit Pizza (AM) 

Chicken Tacos (PM)

Homemade Taco Seasoning (To Use & Take Home)  (PM)

Strawberry Salsa (PM) 

Ages 5-7

(Includes take home recipes and an apron)

 

 

14 openings available

$500.00

Chef Elizabeth Wienold

 
Class/Date Description Openings/Price/Location
1697

Mon, Jul. 20, 2020 @ 8:00 AM
to
Thu, Jul. 23, 2020 @ 8:00 AM
Cook a Book (Half Day Morning Package)
 

This camp is specially formatted for our younger campers! ​In this camp little chef's will read food forward books and cook recipes from them! 

Monday - Intro & Curious

George & Today is Monday 

Banana Pancakes (AM)

Banana Cream Pie (AM)

Banana Nut Muffins (AM)

Spaghetti (PM) 
Ice Cream in a bag (PM) 
Garlic Bread (PM) 
Marinara Sauce (PM)  

Tuesday- If You Give a Moose A Muffin

& Jungle Book

Chocolate Chip Muffins (AM) 
Blueberry Muffins (AM) 

Cinnamon Muffins (AM) 

Monkey Bread (PM) 
Exotic Fruit Salad (PM) 
Honey Forest Bowl (PM) 

Wednesday- Bread & Jam For Frances 

& I will Never Not Eat a Tomato 

Homemade Jam (AM) 

Homemade Foccicia (AM) 

Bacon (AM) 

Mashed Potatoes (PM) 
Peas (PM) 

Baked Chicken (PM) 

Thursday- Little Red Hen Makes a Pizza

& Dragons Love Tacos  

Pizza Dough (AM)

Cheese Pizza with Marina Sauce (AM)

Fruit Pizza (AM) 

Chicken Tacos (PM)

Homemade Taco Seasoning (To Use & Take Home)  (PM)

Strawberry Salsa (PM) 

Ages 5-7

(Includes take home recipes and an apron)

13 openings available

$300.00

Chef Elizabeth Wienold

 
Class/Date Description Openings/Price/Location
1698

Mon, Jul. 20, 2020 @ 2:00 PM
to
Thu, Jul. 23, 2020 @ 2:00 PM
Cook a Book (Half Day Afternoon Package)
 

This camp is specially formatted for our younger campers! ​In this camp little chef's will read food forward books and cook recipes from them! 

Monday - Intro & Curious

George & Today is Monday 

Banana Pancakes (AM)

Banana Cream Pie (AM)

Banana Nut Muffins (AM)

Spaghetti (PM) 
Ice Cream in a bag (PM) 
Garlic Bread (PM) 
Marinara Sauce (PM)  

Tuesday- If You Give a Moose A Muffin

& Jungle Book

Chocolate Chip Muffins (AM) 
Blueberry Muffins (AM) 

Cinnamon Muffins (AM) 

Monkey Bread (PM) 
Exotic Fruit Salad (PM) 
Honey Forest Bowl (PM) 

Wednesday- Bread & Jam For Frances 

& I will Never Not Eat a Tomato 

Homemade Jam (AM) 

Homemade Foccicia (AM) 

Bacon (AM) 

Mashed Potatoes (PM) 
Peas (PM) 

Baked Chicken (PM) 

Thursday- Little Red Hen Makes a Pizza

& Dragons Love Tacos  

Pizza Dough (AM)

Cheese Pizza with Marina Sauce (AM)

Fruit Pizza (AM) 

Chicken Tacos (PM)

Homemade Taco Seasoning (To Use & Take Home)  (PM)

Strawberry Salsa (PM) 

Ages 5-7

(Includes take home recipes and an apron)

14 openings available

$300.00

Chef Elizabeth Wienold

 
Class/Date Description Openings/Price/Location
1699

Mon, Jul. 27, 2020 @ 8:00 AM
to
Thu, Jul. 30, 2020 @ 8:00 AM
Disney Week! (Full Day Package)
 

 

Here at Plate 108, we are Disney FANATICS! What better way to spend the week than making recipes from our favorite movies! 

Monday

Grey Stuff (AM) 
Pirate Sweet Potato Coins (Am) 

Kronk's Spinach Puffs (AM) 

Remy's Ratatouille (PM) 
Lion King Grub Brownies (PM)
Coco's Quesidillas (PM) 

Tuesday

Poison Apples (AM) 

Mickey Mouse CLUB House (AM) 
Maui Meatballs (AM) 
Magic Carpet Roll Ups (PM) 
Bullseye Pizza (PM) 

Mater Tots (PM) 

Wednesday 

Stuffed Sea Shells (AM) 

Nemo Turtle Cupcakes (AM) 
San-dollar Cheese Crackers (AM) 

Slinky Hot Dogs (PM) 

Gus' Mac & Cheese (PM) 

Stitch's Grilled Cheese Sticks & Marinara Sauce (PM) 

Thursday

Rapunzel Ham & Cheese Biscuit Braid (AM) 
Monster's Inc Sushi Rolls (AM) 

Fairy Godmother Chocolate Wands (AM) 
Moana Pineapple Upside Down Cakes (PM) 
Dole Whip (PM) 

Ages 8-13

(Includes take home recipes and apron)

 

 

14 openings available

$500.00

Chef Spencer Kimbrell

 
Class/Date Description Openings/Price/Location
1700

Mon, Jul. 27, 2020 @ 8:00 AM
to
Thu, Jul. 30, 2020 @ 8:00 AM
Disney Week! (Half Day Morning Package)
 

Here at Plate 108, we are Disney FANATICS! What better way to spend the week than making recipes from our favorite movies! 

Monday

Grey Stuff (AM) 
Pirate Sweet Potato Coins (Am) 

Kronk's Spinach Puffs (AM) 

Remy's Ratatouille (PM) 
Lion King Grub Brownies (PM)
Coco's Quesidillas (PM) 

Tuesday

Poison Apples (AM) 

Mickey Mouse CLUB House (AM) 
Maui Meatballs (AM) 
Magic Carpet Roll Ups (PM) 
Bullseye Pizza (PM) 

Mater Tots (PM) 

Wednesday 

Stuffed Sea Shells (AM) 

Nemo Turtle Cupcakes (AM) 
San-dollar Cheese Crackers (AM) 

Slinky Hot Dogs (PM) 

Gus' Mac & Cheese (PM) 

Stitch's Grilled Cheese Sticks & Marinara Sauce (PM) 

Thursday

Rapunzel Ham & Cheese Biscuit Braid (AM) 
Monster's Inc Sushi Rolls (AM) 

Fairy Godmother Chocolate Wands (AM) 
Moana Pineapple Upside Down Cakes (PM) 
Dole Whip (PM) 

Ages 8-13

(Includes take home recipes and apron)

14 openings available

$300.00

Chef Spencer Kimbrell

 
Class/Date Description Openings/Price/Location
1701

Mon, Jul. 27, 2020 @ 2:00 PM
to
Thu, Jul. 30, 2020 @ 2:00 PM
Disney Week! (Half Day Afternoon Package)
 

Here at Plate 108, we are Disney FANATICS! What better way to spend the week than making recipes from our favorite movies! 

Monday

Grey Stuff (AM) 
Pirate Sweet Potato Coins (Am) 

Kronk's Spinach Puffs (AM) 

Remy's Ratatouille (PM) 
Lion King Grub Brownies (PM)
Coco's Quesidillas (PM) 

Tuesday

Poison Apples (AM) 

Mickey Mouse CLUB House (AM) 
Maui Meatballs (AM) 
Magic Carpet Roll Ups (PM) 
Bullseye Pizza (PM) 

Mater Tots (PM) 

Wednesday 

Stuffed Sea Shells (AM) 

Nemo Turtle Cupcakes (AM) 
San-dollar Cheese Crackers (AM) 

Slinky Hot Dogs (PM) 

Gus' Mac & Cheese (PM) 

Stitch's Grilled Cheese Sticks & Marinara Sauce (PM) 

Thursday

Rapunzel Ham & Cheese Biscuit Braid (AM) 
Monster's Inc Sushi Rolls (AM) 

Fairy Godmother Chocolate Wands (AM) 
Moana Pineapple Upside Down Cakes (PM) 
Dole Whip (PM) 

Ages 8-13

(Includes take home recipes and apron)

14 openings available

$300.00

Chef Spencer Kimbrell

 
Class/Date Description Openings/Price/Location
1702

Mon, Aug. 3, 2020 @ 8:00 AM
to
Thu, Aug. 6, 2020 @ 8:00 AM
Advance Baking (Full Day Package)
 

 

Perfect for campers who have taken baking 101! Campers will take their skills up a notch!  

Monday

Chocolate Mousse (AM) 
Quiche Lorraine (AM) 

Sugar Cookies (AM)

Strawberry Coulis (PM) 

Biscuits (PM)

 Chantilly Quenelle (PM) 

P

Tuesday

Chocolate Ganache (AM) 

Pate A Choux (AM) 

Pastry Cream (AM) 

Sugar Cookie Decorating (PM) 

Decorating Skills (PM) 

 

Wednesday 

Cake Decorating (AM) 

American Chocolate Buttercream (AM) 

Tuile (PM) 

Macarons (PM) 

Swiss Buttercream (PM) 

Thursday

Cinnamon Rolls (AM) 

Cream Cheese Icing (AM) 

Macerated Strawberries (AM) 

Creme Brulee (PM) 

Plating Desserts (PM) 

Ages 14-17

(Includes take home recipes and Chef Coat)

 

 

14 openings available

$500.00

Chef Regan Booths

 
Class/Date Description Openings/Price/Location
1703

Mon, Aug. 3, 2020 @ 8:00 AM
to
Thu, Aug. 6, 2020 @ 8:00 AM
Advanced Baking (Half Day Morning Package)
 

 

Perfect for campers who have taken baking 101! Campers will take their skills up a notch!  

Monday

Chocolate Mousse (AM) 
Quiche Lorraine (AM) 

Sugar Cookies (AM)

Strawberry Coulis (PM) 

Biscuits (PM)

 Chantilly Quenelle (PM) 

P

Tuesday

Chocolate Ganache (AM) 

Pate A Choux (AM) 

Pastry Cream (AM) 

Sugar Cookie Decorating (PM) 

Decorating Skills (PM) 

 

Wednesday 

Cake Decorating (AM) 

American Chocolate Buttercream (AM) 

Tuile (PM) 

Macarons (PM) 

Swiss Buttercream (PM) 

Thursday

Cinnamon Rolls (AM) 

Cream Cheese Icing (AM) 

Macerated Strawberries (AM) 

Creme Brulee (PM) 

Plating Desserts (PM) 

Ages 14-17

(Includes take home recipes and Chef Coat)

14 openings available

$300.00

Chef Regan Booths

 
Class/Date Description Openings/Price/Location
1704

Mon, Aug. 3, 2020 @ 2:00 PM
to
Thu, Aug. 6, 2020 @ 2:00 PM
Advanced Baking (Half Day Afternoon Package)
 

 

Perfect for campers who have taken baking 101! Campers will take their skills up a notch!  

Monday

Chocolate Mousse (AM) 
Quiche Lorraine (AM) 

Sugar Cookies (AM)

Strawberry Coulis (PM) 

Biscuits (PM)

 Chantilly Quenelle (PM) 

P

Tuesday

Chocolate Ganache (AM) 

Pate A Choux (AM) 

Pastry Cream (AM) 

Sugar Cookie Decorating (PM) 

Decorating Skills (PM) 

 

Wednesday 

Cake Decorating (AM) 

American Chocolate Buttercream (AM) 

Tuile (PM) 

Macarons (PM) 

Swiss Buttercream (PM) 

Thursday

Cinnamon Rolls (AM) 

Cream Cheese Icing (AM) 

Macerated Strawberries (AM) 

Creme Brulee (PM) 

Plating Desserts (PM) 

Ages 14-17

(Includes take home recipes and Chef Coat)

14 openings available

$300.00

Chef Regan Booths

 
Class/Date Description Openings/Price/Location
1706

Mon, Aug. 10, 2020 @ 8:00 AM
to
Thu, Aug. 13, 2020 @ 8:00 AM
Advanced Culinary Arts (Full Day Package)
 

Perfect for campers who have taken cooking 101! Campers will take their skills up a notch! They will also learn plating skills and practice knife skills! 

Monday

Poached Eggs (AM) 

Hollandasie with Chives Sauce (AM) 

Warm Apples and Caramel Sauce (AM) 

Creamy Tuscan Chicken (PM) 

Bacon Wrapped Asparagus (PM)  

Mini Apple Curd Tart with Toasted Meringue (PM)

Tuesday

Blackened Shrimp with Polenta (AM)

Onion and Garlic Jam (AM)

Cheddar and Chive Biscuits (AM)

Pan Seared Strip Steak With Garlic Compound Butter  (PM) 

Sauteed Green Beans With Shallots and Bacon (PM) 

Mixed Millie Feuille (PM) 

Wednesday 

Pan Seared Peaches With Orange Glaze and Homemade Whipped Cream (AM)

Pork with Orange Vinaigrette, Fennel & Carrot Slaw (AM)

Beef Wellington (PM)

Wedge Salad with Blue Cheese Dressing (PM)

Dutchess Potatoes (PM) 

Thursday

Beef Tacos with Homemade Flour Tortillas (AM)
Quick Pickled Radish & Cabbage (
AM)

Mexican Hot Chocolate Dip with Cinnamon Sugar Baked Chips (AM)

Cumin Lime Shrimp with Homemade Corn Tortillas (PM)

Spicy Sour Cream (PM)

Strawberry Salsa with Chocolate Corn Tortillas (PM)

Ages 14-17

(Includes take home recipes and Chef Coat)

14 openings available

$500.00

Chef Lisa Fidler

 
Class/Date Description Openings/Price/Location
1707

Mon, Aug. 10, 2020 @ 8:00 AM
to
Thu, Aug. 13, 2020 @ 8:00 AM
Advanced Culinary Arts (Half Day Morning Package)
 

Perfect for campers who have taken cooking 101! Campers will take their skills up a notch! They will also learn plating skills and practice knife skills! 

Monday

Poached Eggs (AM) 

Hollandasie with Chives Sauce (AM) 

Warm Apples and Caramel Sauce (AM) 

Creamy Tuscan Chicken (PM) 

Bacon Wrapped Asparagus (PM)  

Mini Apple Curd Tart with Toasted Meringue (PM)

P

Tuesday

Blackened Shrimp with Polenta (AM)

Onion and Garlic Jam (AM)

Cheddar and Chive Biscuits (AM)

Pan Seared Strip Steak With Garlic Compound Butter  (PM) 

Sauteed Green Beans With Shallots and Bacon (PM) 

Mixed Millie Feuille (PM) 

Wednesday 

Pan Seared Peaches With Orange Glaze and Homemade Whipped Cream (AM)

Pork with Orange Vinaigrette, Fennel & Carrot Slaw (AM)

Beef Wellington (PM)

Wedge Salad with Blue Cheese Dressing (PM)

Dutchess Potatoes (PM) 

Thursday

Beef Tacos with Homemade Flour Tortillas (AM)
Quick Pickled Radish & Cabbage (
AM)

Mexican Hot Chocolate Dip with Cinnamon Sugar Baked Chips (AM)

Cumin Lime Shrimp with Homemade Corn Tortillas (PM)

Spicy Sour Cream (PM)

Strawberry Salsa with Chocolate Corn Tortillas (PM)

Ages 14-17

(Includes take home recipes and Chef Coat)

13 openings available

$300.00

Chef Lisa Fidler

 
Class/Date Description Openings/Price/Location
1708

Mon, Aug. 10, 2020 @ 2:00 PM
to
Thu, Aug. 13, 2020 @ 2:00 PM
Advanced Culinary Arts (Half Day Afternoon Package)
 

Perfect for campers who have taken cooking 101! Campers will take their skills up a notch! They will also learn plating skills and practice knife skills! 

Monday

Poached Eggs (AM) 

Hollandasie with Chives Sauce (AM) 

Warm Apples and Caramel Sauce (AM) 

Creamy Tuscan Chicken (PM) 

Bacon Wrapped Asparagus (PM)  

Mini Apple Curd Tart with Toasted Meringue (PM)

P

Tuesday

Blackened Shrimp with Polenta (AM)

Onion and Garlic Jam (AM)

Cheddar and Chive Biscuits (AM)

Pan Seared Strip Steak With Garlic Compound Butter  (PM) 

Sauteed Green Beans With Shallots and Bacon (PM) 

Mixed Millie Feuille (PM) 

Wednesday 

Pan Seared Peaches With Orange Glaze and Homemade Whipped Cream (AM)

Pork with Orange Vinaigrette, Fennel & Carrot Slaw (AM)

Beef Wellington (PM)

Wedge Salad with Blue Cheese Dressing (PM)

Dutchess Potatoes (PM) 

Thursday

Beef Tacos with Homemade Flour Tortillas (AM)
Quick Pickled Radish & Cabbage (
AM)

Mexican Hot Chocolate Dip with Cinnamon Sugar Baked Chips (AM)

Cumin Lime Shrimp with Homemade Corn Tortillas (PM)

Spicy Sour Cream (PM)

Strawberry Salsa with Chocolate Corn Tortillas (PM)

Ages 14-17

(Includes take home recipes and Chef Coat)

14 openings available

$300.00

Chef Lisa Fidler

 
Class/Date Description Openings/Price/Location
1709

Mon, Aug. 17, 2020 @ 8:00 AM
to
Thu, Aug. 20, 2020 @ 8:00 AM
Cook A Book (Full Day Package)
 

This camp is specially formatted for our younger campers! ​In this camp little chef's will read food forward books and cook recipes from them! 

Monday - Intro & Curious

George & Today is Monday 

Banana Pancakes (AM)

Banana Cream Pie (AM)

Banana Nut Muffins (AM)

Spaghetti (PM) 
Ice Cream in a bag (PM) 
Garlic Bread (PM) 
Marinara Sauce (PM)  

Tuesday- If You Give a Moose A Muffin

& Jungle Book

Chocolate Chip Muffins (AM) 
Blueberry Muffins (AM) 

Cinnamon Muffins (AM) 

Monkey Bread (PM) 
Exotic Fruit Salad (PM) 
Honey Forest Bowl (PM) 

Wednesday- Bread & Jam For Frances 

& I will Never Not Eat a Tomato 

Homemade Jam (AM) 

Homemade Foccicia (AM) 

Bacon (AM) 

Mashed Potatoes (PM) 
Peas (PM) 

Baked Chicken (PM) 

Thursday- Little Red Hen Makes a Pizza

& Dragons Love Tacos  

Pizza Dough (AM)

Cheese Pizza with Marina Sauce (AM)

Fruit Pizza (AM) 

Chicken Tacos (PM)

Homemade Taco Seasoning (To Use & Take Home)  (PM)

Strawberry Salsa (PM) 

Ages 5-7

(Includes take home recipes and an apron)

14 openings available

$500.00

Chef Elizabeth Wienold

 
Class/Date Description Openings/Price/Location
1710

Mon, Aug. 17, 2020 @ 8:00 AM
to
Thu, Aug. 20, 2020 @ 8:00 AM
Cook A Book (Half Day Morning Package)
 

This camp is specially formatted for our younger campers! ​In this camp little chef's will read food forward books and cook recipes from them! 

Monday - Intro & Curious

George & Today is Monday 

Banana Pancakes (AM)

Banana Cream Pie (AM)

Banana Nut Muffins (AM)

Spaghetti (PM) 
Ice Cream in a bag (PM) 
Garlic Bread (PM) 
Marinara Sauce (PM)  

Tuesday- If You Give a Moose A Muffin

& Jungle Book

Chocolate Chip Muffins (AM) 
Blueberry Muffins (AM) 

Cinnamon Muffins (AM) 

Monkey Bread (PM) 
Exotic Fruit Salad (PM) 
Honey Forest Bowl (PM) 

Wednesday- Bread & Jam For Frances 

& I will Never Not Eat a Tomato 

Homemade Jam (AM) 

Homemade Foccicia (AM) 

Bacon (AM) 

Mashed Potatoes (PM) 
Peas (PM) 

Baked Chicken (PM) 

Thursday- Little Red Hen Makes a Pizza

& Dragons Love Tacos  

Pizza Dough (AM)

Cheese Pizza with Marina Sauce (AM)

Fruit Pizza (AM) 

Chicken Tacos (PM)

Homemade Taco Seasoning (To Use & Take Home)  (PM)

Strawberry Salsa (PM) 

Ages 5-7

(Includes take home recipes and an apron)

14 openings available

$300.00

Chef Elizabeth Wienold

 
Class/Date Description Openings/Price/Location
1711

Mon, Aug. 17, 2020 @ 2:00 PM
to
Thu, Aug. 20, 2020 @ 2:00 PM
Cook A Book (Half Day Afternoon Package)
 

This camp is specially formatted for our younger campers! ​In this camp little chef's will read food forward books and cook recipes from them! 

Monday - Intro & Curious

George & Today is Monday 

Banana Pancakes (AM)

Banana Cream Pie (AM)

Banana Nut Muffins (AM)

Spaghetti (PM) 
Ice Cream in a bag (PM) 
Garlic Bread (PM) 
Marinara Sauce (PM)  

Tuesday- If You Give a Moose A Muffin

& Jungle Book

Chocolate Chip Muffins (AM) 
Blueberry Muffins (AM) 

Cinnamon Muffins (AM) 

Monkey Bread (PM) 
Exotic Fruit Salad (PM) 
Honey Forest Bowl (PM) 

Wednesday- Bread & Jam For Frances 

& I will Never Not Eat a Tomato 

Homemade Jam (AM) 

Homemade Foccicia (AM) 

Bacon (AM) 

Mashed Potatoes (PM) 
Peas (PM) 

Baked Chicken (PM) 

Thursday- Little Red Hen Makes a Pizza

& Dragons Love Tacos  

Pizza Dough (AM)

Cheese Pizza with Marina Sauce (AM)

Fruit Pizza (AM) 

Chicken Tacos (PM)

Homemade Taco Seasoning (To Use & Take Home)  (PM)

Strawberry Salsa (PM) 

Ages 5-7

(Includes take home recipes and an apron)

14 openings available

$300.00

Chef Elizabeth Wienold

 
Class/Date Description Openings/Price/Location
1712

Mon, Aug. 24, 2020 @ 8:00 AM
to
Thu, Aug. 27, 2020 @ 8:00 AM
Culinary & The Arts (Full Day Package)
 

This camp will not only focus on cooking but ALL the arts! perfect for kids with multiple interest! 

Monday

Menu Coming Soon! 

*Dancing*
Shag & Salsa

P

Tuesday

Menu Coming Soon!

*Art*

Painting  

Wednesday 

Menu Coming Soon!

*Music*

Thursday

Menu Coming Soon! 

*Calligraphy*

Ages 8-13

(Includes take home recipes and Activities

14 openings available

$500.00

Chef Spencer Kimbrell

 
Class/Date Description Openings/Price/Location
1713

Mon, Aug. 24, 2020 @ 8:00 AM
to
Thu, Aug. 27, 2020 @ 8:00 AM
Culinary & The Arts (Half Day Morning Package)
 

This camp will not only focus on cooking but ALL the arts! perfect for kids with multiple interest! 

Monday

Menu Coming Soon! 

*Dancing*
Shag & Salsa

P

Tuesday

Menu Coming Soon!

*Art*

Painting  

Wednesday 

Menu Coming Soon!

*Music*

Thursday

Menu Coming Soon! 

*Calligraphy*

Ages 8-13

(Includes take home recipes and Activities

14 openings available

$300.00

Chef Spencer Kimbrell

 
Class/Date Description Openings/Price/Location
1714

Mon, Aug. 24, 2020 @ 2:00 PM
to
Thu, Aug. 27, 2020 @ 2:00 PM
Culinary & The Arts (Half Day Afternoon Package)
 

This camp will not only focus on cooking but ALL the arts! perfect for kids with multiple interest! 

Monday

Menu Coming Soon! 

*Dancing*
Shag & Salsa

P

Tuesday

Menu Coming Soon!

*Art*

Painting  

Wednesday 

Menu Coming Soon!

*Music*

Thursday

Menu Coming Soon! 

*Calligraphy*

Ages 8-13

(Includes take home recipes and Activities

14 openings available

$300.00

Chef Spencer Kimbrell