Another class added see March 31, 6:30 pm

Would you like to slice and dice like a chef? Get the cutting edge info on knives?

This class focuses heavily on knife skills. Slice, dice, peel, julienne, and chop to make a meal of grilled vegetable quesadillas topped with pickled red onions, zippy salsa, and a luscious tropical fruit salad.You won't go home hungry! 

 We will discuss how many types to have, what to buy, and when to sharpen. Also find out what kitchen gadgets are necessary in today's kitchen.

"My wife and I are planning on re-doing our kitchen and this class really helped me see what is useful in the kitchen." -G Anunson

High carbon steel Kitchen-Aid Santoku knife available for purchase at class $25—cash/check only

Italian is the language of love. We’ll heat things up in the kitchen with baked shrimp scampi and crunchy crostini, orecchiette with proscuitto, eggplant and mozzarella rolatinis, anti-pasta salad and chocolate espresso panna cotta. Bella Sera!

 You may bring wine to this class. 

Cost is per person. Couples sign up for two spaces.  

This week we will build on the previous class to take fill your repertoire with more tasty dishes.

Nothing warms the tummy and soothes the soul like a delicious homemade bowl of soup or stew. Soup and stews can make rustic meals or light starters. Irish stew, Aztec chicken soup, refreshing spring pea with spinach, and traditional French onion. 

Do you feel a tug on your line to eat more fish? With the new year here fish makes a perfect quick healthy meal in minutes with out too much fuss. Mediterranean swordfish, steamed salmon with ginger and scallions, parchment wrapped whitefish and more. Learn what to look for when purchasing and how to cook to perfection.

Note: Menu may change due to product availability.

"Half way through dinner my husband said, this is so much better than any restaurant!" –G Harris

Do you love Trader Joe’s for their delightful gourmet products yet wonder how to use them? Cut your cooking time in half and spruce up tired meals with a variety of products that make cooking simple yet impressive. You’ll be amazed how fast you can get a healthy good tasting meal on the table. we'll make several dishes from a variety of Trader Joe’s products. 

"Fabulous and fun cooking experience. Chef Annette is a hoot yet one talented chef. Our class was thoroughly delightful." --N Harmon

Eating “tapas” style can spice up any occasion and add a taste of romance. These small dishes may be from land or sea and can be complex or simple. Be enticed with Albondigas San Climent, Crispy Eggplant with honey and mint, garlic prawns baked in ramekins with sherry, red onion and orange salad, traditional tortilla Española. Ole!   

You may bring wine to class.

I enjoyed myself and had Lots of fun The entire group got to know each other, shared stories, drank wine and were dining together by the end of the class. What a fantastic night out! --E Duston

Make Great Gifts!

 Perfect for any occasion

Gift Certificates may be purchased in any amount.

Recipients use certificates as they wish.

Be sure to click on this link to order the perfect gift for you!

Looking for an excuse to have some fun? Irish pubs are a focal point for much of the social scene--eating, drinking, storytelling, playing music and debating. Ireland's renowned chefs, gastro pubs, and top tier cooking schools are contributing to a culinary revival.  Tonight we’ll rouse up a good time with an Irish Cheddar and stout fondue with cubed Irish oat bread, apple and bacon salad with Cachel blue cheese, seared salmon with Irish potato mash, and an Irish whiskey chocolate mousse. You may bring a pint of Guinness or other ale to imbibe with your meal.

“The entire group got to know each other, shared stories, drank wine and were dining together by the end of the class. What a fantastic night out - it was social, educational, delicious and unforgettable! --E Duston

Take your kitchen skills to the next level: Our quintessential class pairs cutting, sautéing, roasting, and essential knife skills with purchasing, food storage, and tips for beginners and kitchen veterans alike to create healthy everyday dishes at home. This series will focus on the seasonal harvest, fearless side dishes, and those sacred cooking tips that only a professional can share. Each class builds on more skills. This very popular series fills up fast. Gain confidence, have great fun and go home with a full tummy.

Unravel the secrets of exotic Thai cooking. Learn to create with confidence and where to shop locally for exotic ingredients. A luscious menu of delicate Thai spring rolls, spicy Asian eggplant with pork, Tom ka gai--coconut & chicken soup with lemongrass, pad see yew--drunken noodles.

“I learned so much about different Thai ingredients I have never known how to use. Class was fun and food was great!” --C Robertshaw

Make Great Gifts!

 Perfect for any occasion

Gift Certificates may be purchased in any amount.

Recipients use certificates as they wish.

Be sure to click on this link to order the perfect gift for you!

Spend a fun evening preparing a lavish dinner of Spain’s national dish. The exotic aroma of saffron complements the finest seafood, chicken, sausage and rice. Sip Annette’s fruity sangria while munching on Spanish  cheeses with quince paste, olives, and paella. Learn where to shop locally for Spanish ingredients. Ole! 

Sangria will be served but you may bring some wine if you'd like.

Finally you will have a small arsenal of recipes, techniques and culinary know-how to produce delicious meals.

School closed Friday April 9-4

Do you love Trader Joe’s for their delightful gourmet products yet wonder how to use them? Cut your cooking time in half and spruce up tired meals with a variety of products that make cooking simple yet impressive. You’ll be amazed how fast you can get a healthy good tasting meal on the table. we'll make several dishes from a variety of Trader Joe’s products. 

"Fabulous and fun cooking experience. Chef Annette is a hoot yet one talented chef. Our class was thoroughly delightful." --N Harmon

Crepes are easier than you think. Savory fillings can make an easy everyday meal or side dish while sweet filling make luscious desserts for special occasions. Mascarpone and cherry, chocolatey Nutella, lemon curd, and spinach mushroom crepes. Learn tips and tricks of the trade that will give you perfect crepes every time. Voila!

Note date changed from April 3. 

Take your kitchen skills to the next level: Our quintessential class pairs cutting, sautéing, roasting, and essential knife skills with purchasing, food storage, and tips for beginners and kitchen veterans alike to create healthy everyday dishes at home. This series will focus on the seasonal harvest, fearless side dishes, and those sacred cooking tips that only a professional can share. Each class builds on more skills. This very popular series fills up fast. Gain confidence, have great fun and go home with a full tummy.

Learn to make fail proof pie crust and tart shells for springtime desserts. Gain professional tips and techniques for making and baking pies and tarts. We'll taste the pies in class and each student will go home with a 4-inch pie of every flavor. banana cream pie, tangy lemon meringue, shiny glazed strawberry almond tart and more. Yum!

This class is 3 1/2  hours long.

Please bring a box to take your pies home.

Make Great Gifts!

 Perfect for any occasion

Gift Certificates may be purchased in any amount.

Recipients use certificates as they wish.

Be sure to click on this link to order the perfect gift for you!

Finally you will have a small arsenal of recipes, techniques and culinary know-how to produce delicious meals.

Take your kitchen skills to the next level: Our quintessential class pairs cutting, sautéing, roasting, and essential knife skills with purchasing, food storage, and tips for beginners and kitchen veterans alike to create healthy everyday dishes at home. This series will focus on the seasonal harvest, fearless side dishes, and those sacred cooking tips that only a professional can share. Each class builds on more skills. This very popular series fills up fast. Gain confidence, have great fun and go home with a full tummy.

This week we will build on the previous class to take fill your repertoire with more tasty dishes.

 Bring a box to take home some of your goodies.