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Surfas Culinary District
3 locations: Costa Mesa, Culver City, and Hot Springs
714-453-2665

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Event/Date Description Openings/Price/Location
1082

Sun, Oct. 2, 2016 @ 12:30 PM
Steakhouse Favorites (Costa Mesa) New Class!!! ON SALE!
 

Sunday, 10/02/16
12:30 PM - 3:30 PM
Hands-On Cooking Class

$65.00 - ON SALE!!!

Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join Surfas as we celebrate some of our favorite bites from some of our favorite steakhouses. In class we will make everything from scratch, we will take a classic like wedge salad and put our own special twist on it. Learn how to make amazing and simple onion rings, that will this delicious snack all to accessible for us at home to make. We will be making our blue cheese dressing from scratch, once master this recipe you will be making salads all the time at home just so you have this dressing every week. Learn the secrets behind a mouth-watering steak and how to spice it up, by making a compound butter. To top it off we will  be making mud pies, slightly different than the ones we used to make as kids. This is a must class.


Create and taste:

Wedge Salad with Home made Blue Cheese Dressing and Bacon Crumble

Beer Batter Onion Rings with Special Dipping Sauce

Pan Seared Rib-Eye with Compound Butter

Mudpie



At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

0 openings available

$65.00

Chef Maggie Mullen

Costa Mesa

Event/Date Description Openings/Price/Location
1055

Fri, Oct. 7, 2016 @ 5:30 PM
Cooking with Winter Squash (Costa Mesa)
 

Friday, 10/07/16

5:30 PM - 8:30 PM

Hands-On Cooking Class

$65.00

Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Lets celebrate the season with learning how to cook all those beautiful squash we see at farmers markets this time of year. Join in the fun as we here at Surfas celebrate earth's bounty by cooking with winter squash. We will be making a sweet and a savory dish with pumpkin. We will be roasting squash and making a bright and vibrant salsa verde that will make your mouth sing. We will take pot pie a old favorite and add butternut squash to it for a fresh taste. We will be learning roasting and pairing skills and learning how to take old favorites and make them new just by adding one extra ingredient. We will learn how to make a crispy and butterey pot pie crust, and how to make a amazing base for our pot pie as well. You wont want to miss this one, it will be wonderful and right before Halloween so you can make some of these recipes for your holiday parties.

 

Create and taste:

Roasted Pumpkin and Hazelnut Crostini

Roasted Delicata Squash with Salsa Verde

Skillet Chicken Pot Pie with Butternut Squash

Pumpkin Bars with Crumb Topping

At Surfas, we believe great cooking isn't just about recipes; its about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK( 2665) with any questions.

What to expect

  • Cooking class with be hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in description.
  • Classes are held in Surfas' state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the epicurean Center and brought into class in Orange County.
  • Wine may be purchased by the bottle and brought into class in Culver City.
  • A $ 10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5 % off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.  



Return Policy and Cancelation Policy

Surfas will offer a full refund to original tender 48 hours prior to event.
Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
Store credits may be used at any location or towards a future cooking class.

$65.00

Chef Alexa Mata

Costa Mesa

 
Event/Date Description Openings/Price/Location
1051

Sat, Oct. 8, 2016 @ 12:00 PM
Chef Demo: Taste of South Asia (Culver City)
 

Chef Demo - Taste of South Asia

Saturday 10/8/16

12PM-1PM

Cooking Demo

Test Kitchen, Surfas Culver City, 8777 Washington Boulevard, Culver City, CA 9023(map)

Experience first-hand what makes this part of the world a food lover’s dream. As you learn a little about Southeast Asia’s culinary traditions and explore its great variety of tastes, you and your fellow taste travelers will have the opportunity to sample a portion of each unique dish. 

This Chef Demo will cover the following:

- Daal (Red and Canary Lentil Soup)

- Cast Iron Roasted Tandoori Seasoned Chicken 

- Masala Basmati Rice


*Registration required to attend demonstration.


$0.00

Chef Rubina Khan

Culver City

 
Event/Date Description Openings/Price/Location
1091

Sat, Oct. 8, 2016 @ 12:00 PM
Holiday Morning Treats (Costa Mesa)
 

Saturday, 10/08/16
12:00 PM - 3:00 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa
(map)

The Holidays are coming and so are our family and friends from out of town. During the holidays we find ourselves entertaining family and friends more than any other time of the year. So let's get prepared early and have a game plan on how to feed our guests for the upcoming holiday season. We will learn how to have food prepared and ready to go for guests.

Menu:
Monkey Bread
Individual Potato Casseroles with a Crunchy Topping
Individual Dutch Babies with lemon curd
Fritatt
as

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect…

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy…

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$65.00

Chef Maggie Mullen

Costa Mesa

 
Event/Date Description Openings/Price/Location
1062

Sun, Oct. 9, 2016 @ 12:30 PM
Knife Skills ( Costa Mesa)
 

Sunday, 10/9/16
12:30 PM - 3:30 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Master the most important tool in the kitchen by practicing and perfecting your knife skills.  Our chef instructor will show you how to mince, dice, brunoise, bâtonnet, and julienne a variety of vegetables. You will also learn how to break down (or fabricate) a chicken, blanch and peel pearl onions and tomatoes, chiffonade herbs, and supreme oranges.  Next you will turn your hard work into a hearty Coq au Vin and Citrus Salsa. Expand your kitchen fundamentals by taking our knife skills class!

Create and Taste:
Coq au Vin
Citrus Salsa


At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$65.00

Chef Maggie Mullen

Costa Mesa

 
Event/Date Description Openings/Price/Location
1072

Tue, Oct. 11, 2016 @ 6:30 PM
Good for you Family Meals (Costa Mesa)
 

Tuesday, 10/11/16
6:30PM - 9:30 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join Chef Sharon as she shares secrets of how to feed your family in a timely  manner and in a way that nourishes their bodies. As a parent it is very important to learn how to feed our families a meal that they will love and also give them the proper nutrients. In this class you will be learning how to make a delicious and better for you souffle with carrots. We will be learning how to puree cauliflower with roasted garlic that will have you never wanting  mashed potatoes again. Learn how to roast garlic and grill perfectly cooked and seasoned vegetables.Healthy good for you food doesn't have to be scary and in this class you will learn ways to make your meals better for you and taste wonderful also. Make ice cream with coconut milk that's so good you will never know its made with out dairy.

Enjoy a generous tasting of:

Heirloom tomato stacks with blueberry Balsamic

Carrot souffle

Grilled kale and Brussels sprouts

Baked halibut au poivre with mashed roasted garlic cauliflower

Lavender ice cream with coconut milk


At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

4 openings available

$65.00

Chef Sharon Murphy

Costa Mesa

 
Event/Date Description Openings/Price/Location
1076

Thu, Oct. 13, 2016 @ 5:30 PM
Preserving and Canning (Costa Mesa)
 


Saturday, 10/13/16
5:30 PM - 8:30 PM
Hands-On Cooking Class
$55.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)  714-453-2665

Save the flavors of summer to enjoy all year long. In this hands-on class, our Chef Instructor will teach you how to create best jam, jelly, preserves, and pickled vegetables. You will also learn step by step canning basics and how to customize recipes at home. Plus, you will be able to take home a few jars as well. Perfect for gifting or treating your family, saving your favorite seasonal ingredients is easier than you think!

Create and Taste:
Orange Plum Marmalade
Spicy Pepper Jam
Pickled Asparagus
Plum Tomato and Basil Preserves

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

 

$55.00

Chef Maggie Mullen

Costa Mesa

 
Event/Date Description Openings/Price/Location
1037

Sat, Oct. 15, 2016 @ 12:00 PM
Croissants, Scones and Breakfast Pastries (Costa Mesa)
 

 

Saturday, 10/15/2016

12:00pm-4:00pm

Hands-On Cooking Class

$95.00

Master everyone’s favorite breakfast pastries in this extensive cooking class.  Our Chef Instructor will walk you through every step of making buttery and chocolate croissants. You will also learn how to make flaky sweet and savory scones, moist coffee cake and muffins, and donuts from scratch. Impress your friends and family with your perfect breakfast pastries!

 

Create and taste:

Butter Croissants

Chocolate Croissants

Cheddar and Prosciutto Scones

Sweet Lavender Scones with Ginger Sugar

Walnut Brown Sugar Coffee Cake

Blueberry Buttermilk Muffins

French Crullers with Vanilla Bean Glaze


At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

 

1 opening available

$95.00

Chef Rose Goldberg

Costa Mesa

 
Event/Date Description Openings/Price/Location
1053

Sat, Oct. 15, 2016 @ 2:30 PM
Pumpkin Lovers Baking Boot-camp (Culver City)
 

Saturday, 10/15/16
2:30pm – 5:30pm
Hands-On Cooking Class
$65.00

Test Kitchen, Surfas Culinary District, 8777 Washington Boulevard, Culver City, CA 90232 (map)

Do you love pumpkin and look forward to fall all year long?! Tired of your traditional go to favorites and looking for new ideas then we’ve got the class for you! Join us and let us inspire you with new pumpkin sweet treats and let these recipes become your new favorite seasonal treasures for Halloween, Thanksgiving or any time of year! We’ll bake up all things pumpkin, teach you how to stuff, cream, and bake your way to pumpkin bliss!

Make and Taste:

  • Stuffed Pumpkin with Cranberry-Raisin Bread Pudding
  • Pumpkin Gingersnap Tiramisu 
  • Pumpkin Whoopie Pies w/ Cream Cheese Filling  
  • Mini Chocolate Pumpkin pies w/ Chocolate Hazelnut Whip Cream 

 


At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310.559.4770 ext. 238 with any questions.
 

 What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$65.00

Chef Stephanie Norcio

Culver City

 
Event/Date Description Openings/Price/Location
1088

Mon, Oct. 17, 2016 @ 5:30 PM
Hearty Stews and Soups (Costa Mesa)
 

 

Hearty Stews and Soups

Monday, 10/17/16

5:30 PM – 8:30 PM

Hands-On Cooking Class

$65.00

Combat the cold with several warm and comforting recipes! Join us and learn how to develop rich flavors in many types of soups and stews. You will also learn how to create a nutty pistou, spicy chipotle cream, and cornbread in a cast iron skillet. This class is full of techniques and flavors that will last all winter long. 


Enjoy and generous sampling of:

Butternut Squash Soup with Walnut Pistou

Thai Coconut Shrimp Soup

Southwest Green Chile Stew with Chipotle Cream

Skillet Cornbread


At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$65.00

Chef Alexa Mata

Costa Mesa

 
Event/Date Description Openings/Price/Location
989

Mon, Oct. 17, 2016 @ 6:00 PM
Meatless Monday: Quick Dinners (Culver City)
 

Monday 10/17/16
6:00 PM - 9:00 PM
Hands-On Cooking Class 
$65.00
Test Kitchen, Surfas Culinary District 
8777 Washington BlvdCulver City, CA (MAP)

Join us as we create fun and delicious "Meatless Monday" dishes that vegetarians and meat eaters alike will be pleased to enjoy over and over. Our chef instructor will teach you valuable tips on how to create delicious dinner time eats, that will be sure to impress your friends and family, vegetarian or not!

Create and Enjoy: 

Crispy Baked Green Beans

Veggie Potstickers w/ Ginger Soy Dipping Sauce

Cheesy Lentil Pie

Braised Greens w/ Warm Potato Salad 

Brown Butter Chocolate Chip Cookies

 

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310-559-4770  with any questions.

What to expect…

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

 

 

6 openings available

$65.00

Chef Stephanie Norcio

Culver City

 
Event/Date Description Openings/Price/Location
1065

Thu, Oct. 20, 2016 @ 6:00 PM
Glorious Grains For Fall Meals (Culver City)
 

Thursday, 10/20/16
6:00pm – 9:00pm
Hands-On Cooking Class
$65.00

Test Kitchen, Surfas Culinary District, 8777 Washington Boulevard, Culver City, CA 90232 (map)

As the temperatures drop and the holidays draw near we seek meals that satisfy us deeply. Look no further than the wholesome grains in your cupboard! Packed with nourishment and flavor (and not just for breakfast!) everybody is falling in love with grains. 
To jumpstart your leap into all things grain and goodness, we have created a class to get you on your way to incorporating more whole grain goodness in your meals. In addition to learning how to prepare several whole grains we will be preparing a delicious, tender cake from polenta and olive oil, candy glazing nuts, preparing a chicken breast rollade filled with hearty grains and a truffle infused reduction sauce. 

Prepare and Enjoy:
- Cranberry, Black Quinoa Salad with Candied Walnuts and Butternut Squash
Cider Tarragon Mustard Vinaigrette
- Chicken Involtini (Rolled Chicken Breast) Filled with Farro, Prosciutto & Kale
Truffle Oil Infused Reduction Sauce
- Mushroom Barley Risotto Infused with Fire Roasted Tomatos
- Olive Oil Polenta Cake with Balsamic Thyme Honey Glaze

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310.559.4770 ext. 238 with any questions.
 

 What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$70.00

Chef Stephanie Norcio

Culver City

 
Event/Date Description Openings/Price/Location
1083

Fri, Oct. 21, 2016 @ 5:00 PM
CALLING ALL KIDS!! Caramel Apple Party (Costa Mesa)
 

Friday,10/21/2016
5:00 PM - 7:00 PM
Hands-On Cooking Class
$35.00 per guest (each guest will receive two apples to decorate)
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

 

Calling all kids and parents, let's party caramel apple style! This is a two hour party, we will be making caramel from scratch and then dipping our apples. And then the fun part, decorating! We will be providing the decorations, and the options will be endless. Each guest will be able to decorate two apples. Maybe one traditional caramel and then maybe one Oreo, just saying!! As a bonus our resident Katie will be doing a pulled Taffy demo and participation is encouraged. Join in the fun. We will also be listening to spooky music as we decorate our apples to get us in the Halloween mood. We will be providing a spooky snack....

Home-made caramel

Melting Chocolate for decorating

Pulled Taffy Demo


At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.


What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancellation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancellation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$35.00

Chef Maggie Mullen

Costa Mesa

 
Event/Date Description Openings/Price/Location
1050

Sat, Oct. 22, 2016 @ 12:00 PM
Free! Tiberino Pasta Demo (Culver City)
 

Saturday, October 22nd, 2016

12:00PM - 1:30PM

Free Event!

Test Kitchen, Surfas Culinary District, 8777 Washington Boulevard, Culver City, CA 90232 (map)

Come Join us as we celebrate this beautiful pasta, imported straight from Italy to our Surfas stores. We will learn secrets about the product and learn about creative ways to serve this wonderful product that allows anyone to enjoy the pleasures of a real italian meal in their own home!

Enjoy a Sampling of:

Tiberino Rissotto 

Two Types of Tiberino Pasta

Samples of Tiberino's Signature Olive Oils and Hazelnut Paste 

$0.00

Chef Stephanie Norcio

Culver City

 
Event/Date Description Openings/Price/Location
1094

Sat, Oct. 22, 2016 @ 3:00 PM
Perfecting Gnocchi Fall Style ( Costa Mesa) Two New Recipes
 

Saturday, 10/22/16
3:00 PM - 6:00 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa
(map)

Roll, shape, and cook gnocchi to perfection! Our Chef Instructor will share tips and techniques for perfecting potato and ricotta style gnocchi.  You will also learn how to make a rich, San Marzano tomato sauce, a savory butter sauce, and a light pesto. After perfectly pairing your gnocchi with the sauces, you’ll taste and enjoy your hard work alongside your fellow classmates. Not to be missed, this class will make you a gnocchi believer!

Create and taste:
Traditional Potato Gnocchi with
San Marzano Tomato Sauce
Spiniach and Ricotta Gnocchi with Cream Sauce
Pumpkin Gnocchi with Brown Butter and Toasted Hazelnuts


At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect…

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy…

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

$65.00

Chef Maggie Mullen

Costa Mesa

 
Event/Date Description Openings/Price/Location
1085

Sat, Oct. 22, 2016 @ 5:00 PM
Oktoberfest At Surfas, Culver City
 

Oktoberfest, at Surfas Culver City!

Saturday October 22nd, 2016
5:00 pm-10:00 pm
$25.00/pp

Surfas Culinary District 8777 Washington Blvd, Culver City, CA (MAP)

Skip the lines and crowds of people at your typical Oktoberfest events and come join us on our beautiful patio for a deal you can’t pass up! Fill your stein as you hang outside and enjoy a wealth of festive entertainment. Enjoy a chance to relax with friends, savor some great food and drinks, and enjoy live music with an array of games that will invite you to fire up some friendly competition too. 

What to expect:

Price Includes: Two - 8oz Craft Beers + Passed Hors d’ Oeuvres, from 5pm-7pm. (Additional Food and Beer will be available for a small price)

Entertainment Includes: Live German Oompah Music, Once an Hour - Expert Beer Talk w/ Michael Musgrave, Free Raffle, Games & Prizes.

Passed Hors d’ Oeuvres Include:

·      -   Mini Pretzel Wrapped Brats

·      -   German Currywursts

·      -   Potato Pancake with Cheese & Chives

Additional Food & Beer Menu:

  -   16oz Beer - $8.00

·      -   Grilled Bratwurst  & Sauerkraut in Soft Pretzel Bun - $7.00

·      -   Beer & Cheese Soup w/ Crunchy Rye Croutons - $5.00

·       -  Chicken Schnitzel - $6.00

·       -  Chocolate Stout Brownies - $4.00


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$25.00

Michael Musgrave

Culver City

 
Event/Date Description Openings/Price/Location
1045

Sun, Oct. 23, 2016 @ 12:30 PM
Mastering the Art of Cooking Eggs (Costa Mesa)
 

Sunday, 10/23/16
12:30 PM - 3:30 PM
Hands-On Cooking Class

$55.00

Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join Surfas as we focus on mastering the art of cooking eggs. We will learn how to perfect poached eggs, and egg based sauce, such as hollandaise, and turn it into mouth watering eggs benedict. Make a French omelet with fresh herbs that will wow your friends. Master the art of boiling eggs, whether you are a soft-boiled or hard-boiled egg kind of person. We will practice making over easy, over medium and over hard eggs. Learn the tricks to making moist and fluffy scrambled eggs. We will talk about the different kinds of eggs out there and what to look for when we are buying eggs and the proper way to store them and even the right way to crack eggs and separate them. There are so many different kinds of ways that we already enjoy eggs, and we will teach you even more ways that will leave you wanting eggs everyday.


Create and taste:

Soft & Hard Boiled Eggs

Eggs Benedict (poached eggs and hollandaise sauce)

French Omelet

Veggie Frittata

Fluffy Scrambled Eggs on Avocado Toast


At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$55.00

Chef Maggie Mullen

Costa Mesa

 
Event/Date Description Openings/Price/Location
1052

Sun, Oct. 23, 2016 @ 2:30 PM
Farm to Table Fall Family Favorites (Culver City)
 

Sunday, 10/23/16

2:30PM - 5:30PM
Hands-On Cooking Class
$70.00

Test Kitchen, Surfas Culinary District 8777 Washington Blvd, Culver City, CA (MAP)

Fall at the farmers market is one of the most beautiful and delicious seasons to enjoy but it isnt just about the pretty squash and apples you see most! Come join us as we show you lots of new and wonderful ways to highlight the local farmers market produce in your kitchen this fall. In this class you will learn how to make delicious easy hors d'oeuvres, get creative with a gratin, jazz up your favorite greens, stuff pork chops and make perfectly flaky pastry crusts. We will cover a wide range of uses for all your favorite produce from savory to sweet that can be transformed to fit your taste and the season all throughout the year! It’s one fall class you defiantly don’t want to miss!


Create and Taste:

  • Bresaola-Wrapped Grilled Persimmons with Arugula
  • Cauliflower and Leek Gratin with Almond Breadcrumb Topping
  • Brussels Sprouts with Brown Butter, White Beans and Pecorino
  • Apple-Sage Stuffed Pork Chops with Orange Glaze
  • Pear, Goat Cheese and Walnut Crust Crostatta

 

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310-559-4770 x 238 with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class

$70.00

Chef Stephanie Norcio

Culver City

 
Event/Date Description Openings/Price/Location
1077

Fri, Oct. 28, 2016 @ 5:00 PM
Cooking with Kids: Halloween Baking and Costume Party (Costa Mesa)
 

 

Friday, 10/28/16

5:00 PM – 7:00 PM

Hands-On Cooking Class

$70.00* Includes one parent and one child

Celebrate the most spook-tacular holiday with Surfas! Bring your little monsters for a fun and delicious Halloween baking party. We’ll have a hauntingly good time baking side by side while sipping on Vampire Punch. We will be recognizing the Best Costume so dressing up is encouraged. We will be listening to spooky music to put us in the Halloween mood! Join us for a fang-tastic good time everyone will be dying to attend! 

*Price is for one child and one adult.  Please contact us to add an additional guest at a discounted price. Surfas Café Pizza will also be served. All ages welcome.

Create and Taste:

Creepy Chocolate Cupcakes

Pumpkin Marshmallow Treats

Vampire Punch


At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

 

$70.00

Chef Sharon Murphy

Costa Mesa

 
Event/Date Description Openings/Price/Location
1078

Sat, Oct. 29, 2016 @ 10:00 AM
Lets Take a Walk to the Farmers Market. Farmers Market to Table Class (Costa Mesa)
 

Saturday, 10/29/2016

10:00 PM - 1:00 PM

Hands-On Cooking Class

$65.00

Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

In this class Chef Sharon will be leading us on a tour around the farmers market we are lucky enough to have right in our very own parking lot. Sharon will give us endless amounts of information on how to get the most out of a visit to your local farmers market. We will be celebrating the time of year with a wonderful warming menu. We will be picking out particular vegetables to make our wonderful menu. In class you will learn how to make a easy and wonderful appetizer, learn how to make a traditional dish in a new not so traditional type of way. We will be jumping on the trend of making yummy noodles in new and fresh gluten free type of way. Finish off your yummy meal with a delicious stone fruit dessert, that will you have you celebrating fall.

Create and taste:

Stuffed Baby Peppers with Goat Cheese and Peas

Winter Vegetable Ratatouille

Fresh Zucchini Spiral Cut Noodles

Stone Fruit Rustic Galette

At Surfas, we believe great cooking isn't just about recipes; its about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK( 2665) with any questions.

What to expect

  • Cooking class with be hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in description.
  • Classes are held in Surfas' state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the epicurean Center and brought into class in Orange County.
  • Wine may be purchased by the bottle and brought into class in Culver City.
  • A $ 10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5 % off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.  



Return Policy and Cancelation Policy

Surfas will offer a full refund to original tender 48 hours prior to event.
Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
Store credits may be used at any location or towards a future cooking class.

$65.00

Chef Sharon Murphy

Costa Mesa

 
Event/Date Description Openings/Price/Location
1067

Sat, Oct. 29, 2016 @ 12:00 PM
Caramel Apple Chef Demo Free!! (Culver City)
 

Chef Demo - Taste of South Asia

Saturday 10/29/16

12PM-1PM

Cooking Demo

Test Kitchen, Surfas Culver City, 8777 Washington Boulevard, Culver City, CA 9023(map)

We'll show you everything you need to know to make perfect candy apples every time! Learn easy tips and techniques to creating amazing candy and caramel apples that are sure to wow any crowd.  Top off a classic red candy apple with your favorite candy pieces for a truly unique taste sensation and learn how to cover your carmel apple in chocolate for a real show stopping party favor!

This Chef Demo will cover the following:

  • Carmel Dipped Apples
  • Candy Coated Apples

*Registration required to attend demonstration. 

$0.00

Chef Rush Purchas

Culver City

 
Event/Date Description Openings/Price/Location
1095

Sat, Oct. 29, 2016 @ 3:00 PM
Donuts Fall Style!!!! (Costa Mesa)
 

Saturday, 10/29/16
3:00 PM - 6:30 PM
Hands-on Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

*Please note this is a 3 1/2 hour class

Whether they are baked or fired, yeast or cake… homemade doughnuts are delicious! In this class our Chef Instructor will share techniques on creating yeast doughs, flavorful cake doughnuts, and frying fritters.  You will also learn tips on creating a perfect pate a choux and versatile glazes. Join us for 3 1/2 hours of sinful indulgence as we mix, fry, and dip all kinds of doughnuts!

Create and Enjoy:
Cinnamon Crumb
Original with Apple Cider Glaze
Pumpkin Doughnut Holes
Thomas Keller’s Apple Fritters

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK (2665) with any questions.

What to expect…
Cooking class will be a hands-on experience with a trained Chef Instructor.
Class prices vary based on technique and the menu.
Classes will vary in length, depending on content and will be listed in the description.
Classes are held in Surfas’ state of the art Test Kitchen.
Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
Wine may be purchase by the bottle and brought into class in Culver City.
Customers will receive a special discount of 10% off small wares and 5% off food purchases.
Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy…
Surfas will offer a full refund to original tender 48 hours prior to event.
Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
Store credits may be used at any location or towards a future cooking class.

$65.00

Chef Maggie Mullen

Costa Mesa

 
Event/Date Description Openings/Price/Location
1064

Thu, Nov. 3, 2016 @ 6:00 PM
Weeknight Dinners: Pumpkin Lovers ( Culver City)
 

Thursday, 11/3/16
6:00 pm – 9:00 pm
Hands-On Cooking Class
$65.00

Test Kitchen, Surfas Culinary District, 8777 Washington Boulevard, Culver City, CA 90232 (map)

Do you love pumpkin and look forward to fall all year long just because of it?! Tired of your traditional go to favorites and looking for new ideas... then we’ve got the class for you! Join us and let us inspire your appetite for pumpkin with new favorites that you'll want to enjoy any time of year! We’ll be cooking up all things pumpkin from pastas to pies and everything inbetween! 


Taste and Create:

  • Pumpkin Soup with Blue Cheese & Toasted Walnuts
  • Pumpkin Agnolotti
  • Pumpkin Shrimp Curry
  • Beef and Pumpkin Shepherd’s Pie
  • Chocolate Chunk–Pumpkin Seed Cookies

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310-559-4770 x 238 with any questions.

What to expect:

 

           Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.

           Class prices vary based on technique and the menu.

           Classes will vary in length, depending on content and will be listed in the description.

           Classes are open to any skill level and for those 18 or older, unless noted in the description.

           Classes are held in Surfas’ state of the art Test Kitchen.

           Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.

           Wine may be purchase by the bottle and brought into class in Culver City.

           A $10.00 corkage fee will be charged to each non-Surfas bottle.

           Customers will receive a special discount of 10% off small wares and 5% off food purchases.

           Recipes will be provided and a generous tasting of each dish will be enjoyed.

 

Return Policy and Cancelation Policy:

 

           Surfas will offer a full refund to original tender 48 hours prior to the event.

           Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.

           Cooking class credits may be used towards a future class and do not expire.

           No refunds of any kind will be issued on the day of or after the day of the original class.

 

 

 

 

$65.00

Chef Stephanie Norcio

Culver City

 
Event/Date Description Openings/Price/Location
1092

Fri, Nov. 4, 2016 @ 5:30 PM
Moroccan Inspired Dinner (Costa Mesa) New Class!
 

Friday, 11/04/16
5:30 PM - 8:30 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa
(map)

Join Surfas as we celebrate the beautiful flavors of Moroccan cooking. In this class we will learn how to cook with a tagine and how to take care of your tagine. We will be making a simple snack with some of Morocco's cooking star ingredients harrisa and olives. We will learn how to properly use Ras el Hanout and the story behind it. Come join the fun as we make amazing meal using lovely spices and ton of flavor. We will be making a wonderful dessert but just using three simple ingredients. Don't miss this culinary adventure, it will be worth all your hard work.


Create and taste:
Mixed Olives with Harissa and Preserved Lemons
Couscous with Harvest Veggies
Chicken Tagine with Onions, Honey and Mint
Dates Stuffed with Honeyed Almonds

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect…

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy…

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$65.00

Chef Alexa Mata

Costa Mesa

 
Event/Date Description Openings/Price/Location
1089

Sat, Nov. 5, 2016 @ 3:00 PM
Chocolate Party ( Costa Mesa) Introducing Chef Rolon as a Guest Chef
 

Saturday , 11/05/2016
3:00PM - 6:00PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join Chef Rolon for his first class here at Surfas as he tells us all about chocolate and all the many ways we can incorparate in our lifes. We will be making sipping chocolate and making and enjoying chocolate tart. We will also be making individual chocolate tarts to take home amd share with our loved ones. For the lucky people who are 21 and over we will be having a special wine pairing with our chocolate treat. Just in time for the holidays we will be learning how to make different kinds of chocolate truffles. Truffles are a great gift for the holidays, how else do we let our loved ones know how much we care.

About Chef: Chef Rolon, has been a staple Pastry and Savory Chef in the Southern California for for many years and he is currently running the culinary program at National Culinary School in San Deigo. We are lucky to have him teach with us a couple classes for the holidays.. He is very knowaledgable and very paitent, and you will just love him.

Enjoy a generous sampling of:

Sipping Chocolate

Chocolate Tarts

Various Kinds Of Chocolate Truffles

Special Wine Pairing


At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$65.00

Chef Mike Rolon

Costa Mesa

 
Event/Date Description Openings/Price/Location
1074

Sun, Nov. 6, 2016 @ 11:00 AM
Buttercream Frosting's & Flowers (Culver City)
 

Sunday, 11/6/16
11:00AM - 2:00PM
Hands-On Baking Class
$240 - Total for Series of Three Classes 
Test Kitchen, Surfas Culinary District 8777 Washington Blvd, Culver City, CA (MAP)

Whether you’re new to the cake decorating game or an experienced baker, learn tips and tricks on how to get smooth corners and razor-sharp edges on your buttercream-covered cakes. We will go over how to make a simple vanilla butter cake and have them ready for you to practice frosting. Show you a classic America Buttercream and go over how to create a more intricate chocolate cake using an emulsification method. Lastly Chef Steph will show you how to make fluffy Italian style meringue buttercream, color it perfectly and practice frosting and making beautiful buttercream flowers. These techniques will be invaluable to taking your baking experience to the next level!

Practice and Create in Class One:

  • How to Make a Super Moist Chocolate Mayonnaise Cake & Classic Vanilla Butter Cake
  • How to make Italian Buttercream & American Buttercream
  • How to Pipe Borders & Basket Weave
  • Practice Roses, Leaves & Vines

 

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310-559-4770 x 238 with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$250.00

Chef Stephanie Norcio

Culver City

 
Event/Date Description Openings/Price/Location
1015

Sun, Nov. 6, 2016 @ 12:30 PM
Perfect Prime Rib (Costa Mesa)
 

Sunday, 11/06/16
12:30 PM - 3:30 PM
Hands-On Cooking Class
$70.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join Surfas for a superb prime rib dinner guaranteed to impress. In this hands-on cooking class, our Chef Instructor will show you how to cook prime rib to perfection.  You will also learn how to create a bordelaise, sabayon, and creamy mustard sauce.  Enjoy good food while creating baked custard and practicing your blanching and knife skills. This gourmet dinner is so delicious; you won’t want to share a bite.



Create and taste:

Four Peppercorn Crusted Prime Rib Roast with Red Wine Bordelaise

Horse Radish Sauce

Fennel and Potato Gratin

Dijon Mustard Rappini

Apple Brioche Bread Pudding with Salted Caramel



At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

6 openings available

$70.00

Chef Maggie Mullen

Costa Mesa

 
Event/Date Description Openings/Price/Location
1098

Sun, Nov. 6, 2016 @ 3:00 PM
Family Dinners: Chinese Take Out at Home, Whole Families Welcome (Culver City)
 

Sunday, 11/6/16
3:00 PM - 6:00 PM
Hands-On Cooking Class
$65.00

Test Kitchen, Surfas Culinary District 8777 Washington Blvd, Culver City, CA (MAP)

Join Surfas as we show you and the family how to create some amazing asian inspired dishes that will make you feel like you are somewhere far, far away. We will be learning how to re-create signatures from you and your kids favorite Chinese restaurant and teach you how to make these dishes more approachable at home. In class we will be working and learning about fun ingredients such as rice wine vinegar, hoisin, bok choy, sesame seeds and asian noodles just to name a few. As a special treat we will be ending the class with sticky coconut rice pudding. 


Create and Taste:

 

  • Egg Rolls w/ Ginger Soy Dipping Sauce
  • Orange Chicken
  • Lo Mein Noodles 
  • Sticky Coconut Rice Pudding 

 


    At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310-559-4770 x 238 with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class

$65.00

Chef Stephanie Norcio

Culver City

 
Event/Date Description Openings/Price/Location
1084

Fri, Nov. 11, 2016 @ 12:30 PM
Festive Hors d'oeuvre (Costa_Mesa)
 

Saturday, 12/5/15
3:00 PM – 6:00 PM
Hands-On Cooking Class
$75.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join us for festive appetizers and hors d’oeuvres perfect for any soiree.  These elegant starters are as easy as they are impressive.  Your Chef Instructor will share plenty of do-ahead tips and stress-free advice to help you enjoy your own party. You will also learn techniques for making your own aioli and cheese sauce, creating cream puffs, and working with puff pastry and foie gras.  Welcome holiday entertaining with delicious Festive Hors d’oeuvres!

Enjoy a generous tasting of:
Mini Crab Cakes with Ancho Chili Aioli and Apple-Pomegranate Relish

CreamCheese and Veggie Stuffed Mushrooms
Baked Brie with Hazelnuts and Cranberry Chutney
Cheese Puffs with Pepper Jelly
Salted Caramel Profiteroles with Chocolate Sauce

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

$65.00

Chef Maggie Mullen

Costa Mesa

 
Event/Date Description Openings/Price/Location
1019

Fri, Nov. 11, 2016 @ 5:30 PM
Satisfying Fall Supper (Costa Mesa)
 

Friday, 11/11/16
5:30 PM - 8:30 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Fall is the time of year when we indulge in hearty dishes, steaming sides, and welcoming comfort foods. We will create a full fall menu and learn techniques for roasting the perfect chicken, creamy polenta, and discovering the secrets to flaky pie crust.  Our Chef Instructor will also share tips for making candied nuts, fresh vinaigrette, and caramel sauce from scratch. Join us as we create a delicious autumn meal you’ll love to share with friends and family!

Create and taste:
Pear and Spinach Salad with Maple Pecans and Stilton Blue Cheese
Roasted Yuzu and Herb Chicken
Goat Cheese Polenta with Wild Mushrooms and Thyme
Salted Caramel Apple Pie

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancellation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

$65.00

Chef Maggie Mullen

Costa Mesa

 
Event/Date Description Openings/Price/Location
1047

Fri, Nov. 11, 2016 @ 6:00 PM
Date Night: Spaghetti, Linguini and Tortellini ( Culver City)
 

Friday, 11/11/2016
6:00PM - 9:00PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 8777 Washington Blvd, Culver City, CA (MAP)

There's nothing more delicious than fresh pasta and making it yourself is much easier than you think, especially with someone special in the kitchen to help out! Pick up some wine on your way in and join us as we learn how to make fresh pasta from scratch. Our chef instructor will first show you how to create the perfect pasta dough by hand, which can be the base for rolled and filled pastas. Then you'll create 3 sauces to pair with your handmade noodles and tortellini. It's sure to be a fun filled night you dont want to miss!

Enjoy a generous sampling of:

Fettuccini with Beef and Mushroom Bolognese

Spaghetti with Grilled Shrimp & Brown Butter Tomato Sauce

Chicken and Prosciutto filled Tortellini, with a Roasted Red Pepper Sauce


At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call (310) 559-4770 with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$70.00

Chef Stephanie Norcio

Culver City

 
Event/Date Description Openings/Price/Location
1021

Sat, Nov. 12, 2016 @ 12:00 PM
Holiday Cookies ( Costa Mesa)
 

Saturday, 11/12/16
12:00 PM - 3:00 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa
(map)

The holidays are coming and we need to be prepared, the best gifts are the ones we make ourselves. Grab a child and or a grandchild and let Surfas guide you through making delicious holiday cookies. You will learn tricks of the trade. We will be learning how to properly bake and store cookies and how to prepare like a professional to make your home cookie factory more efficient. We will be leaning how to make quick jam for our cookies and mastering the art of ganche making. Please come with recipes for cookies that have given you trouble in the past and we will help you pin point what went wrong. Come prepared to eat cookies!!!

Create and taste:
Thumbprints with Chocolate Ganche and Thumbpirnts with various Jams
Madeleines Chocolate and Traditional
Pecan Bars
Chocolate Coconut Pinwheels
Shaped Sugar Cookies

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect…

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy…

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

4 openings available

$65.00

Chef Rose Goldberg

Costa Mesa

 
Event/Date Description Openings/Price/Location
1066

Sat, Nov. 12, 2016 @ 3:00 PM
Spectacular Fall Soups (Culver City)
 

Saturday, 11/12/16
3:00 PM - 6:00 PM
Hands-On Cooking Class
$65.00

Test Kitchen, Surfas Culinary District 8777 Washington Blvd, Culver City, CA (MAP)

Hearty and rich or velvety and sophisticated soups are a cherished element of any autumn or winter meal. Pull out all the stops with these truly impressive soups for an impressive first course or a complete warming meal. In this class you will tranform fresh butternut squash into a perfectly velvety soup, make your own homemade croutons from fresh bread, caramelize and deglaze for intense flavor, and learn the tricks for perfect cheesy popovers.  


Prepare and Taste:

  • Tuscan Pancetta and Cannellini Bean Soup
  • Butternut Squash & Tomato Soup w/ Homemade Croutons
  • Veggie Soup with Sirracha, Lemongrass & Tofu
  • Creamy Mushroom Soup
  • Parmesan-Herb Popovers

 

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310-559-4770 x 238 with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class

$65.00

Chef Rush Purchas

Culver City

 
Event/Date Description Openings/Price/Location
1074

Sun, Nov. 13, 2016 @ 12:00 PM
Cakes, Filling's and Finishing (Culver City)
 

Sunday, 11/13/16
11:00AM - 2:00PM
Hands-On Baking Class
$240 - Total for Series of Three Classes 
Test Kitchen, Surfas Culinary District 8777 Washington Blvd, Culver City, CA (MAP)

Practice and Create in Class Two: Cakes, Filling's and Finishing

  • How to Make a Chiffon Cake
  • How to Make a Perfect Lemon Mousse
  • How to make a Perfect Black Forest Cake
  • How to Cut Even Cake Layers & How to Transfer Cake Layers
  • How to Fill a Cake with Mousse & Curd  
  • How to Smoothly Level, Glaze and Frost Cakes

 

 

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310-559-4770 x 238 with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$250.00

Chef Stephanie Norcio

Culver City

 
Event/Date Description Openings/Price/Location
1061

Sun, Nov. 13, 2016 @ 12:30 PM
Turkey-less Thanksgiving ( Costa Mesa)
 

Turkey-less Thanksgiving
Sunday, 11/13/16
12:30 PM – 3:30 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Just because you are cooking for a small crowd doesn’t mean you have to give up big flavor.Even though we all love turkey so very much much here is a idea of what to make for thanksgiving that is turkey free.In this class we will learn how to stuff a pork tenderloin and also wrapped it in bacon. we will make a apricot galze instead of a gravy, we will still have our gratin and of course our pumpkin for dessert.  You will also learn both formal and informal table settings to prepare you for the big day.

Join us for a generous tasting of:
Arugula and Roasted Beet Salad with Orange Vinaigrette
Cornbread Stuffed Pork Tenderloin wrapped in Bacon with a Apricot Glaze
Fennel and Potato Gratin with Herbs de Provence and Gruyère
Pumpkin Crème Brûlée

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and  long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

 

$65.00

Chef Maggie Mullen

Costa Mesa

 
Event/Date Description Openings/Price/Location
1071

Fri, Nov. 18, 2016 @ 6:30 PM
Date Night: Classic Indian Cuisine
 

Friday, 11/18/16
6:30 PM - 9:30 PM
Hands-On Cooking Class
$65.00

Test Kitchen, Surfas Culinary District 8777 Washington Blvd, Culver City, CA (MAP)

In this class, we'll take you on a delicious culinary tour of India with Chef Rubina Khan and learn how to play with Indian Spices. Engage your senses on this culinary journey as we celebrate the bounty of fall flavors with a hearty spices lental soup or Daal, Chicken and Veggie Samosas, Homemade Naan and much more. Working with other students, you'll learn classic Indian techniques as your instructor walks you through the steps of preparing regional favorites. You dont want to miss out on these beautiful, colorful, aromatic and magical flavors of India!

Create and Taste:

  • Veggie Pilaf
  • Chicken/Veggie Samosa (pastry filled with spiced meat or vegetables and fried in ghee)
  • Kadai Chicken (Chicken Curry, cooked w/ spicy masala paste, onions and tomatoes)
  • Daal (Spiced Lentil Soup)
  • Homemade Naan 

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310-559-4770 x 238 with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$65.00

Chef Rubina Khan

Culver City

 
Event/Date Description Openings/Price/Location
1097

Sat, Nov. 19, 2016 @ 11:00 AM
Kids Knife Skills - Italian Cooking ages 7-14 (Culver City)
 

Saturday, 11/19/16

11:00AM - 12:30PM
Hands-On Cooking Class
$70.00

Test Kitchen, Surfas Culinary District 8777 Washington Blvd, Culver City, CA (MAP)

Join Surfas as we help your little ones become the best little assistants to have in your kitchen. They will be making a robust green salad with a zesty Italian dressing and learn how to correctly chop and slice up veggies to go in the salad. They will be learning the proper, safe way to work with poultry, make a healthy spin on the ever so popular classic alfredo pasta, and creat a fast and easy dessert to top it off! They will be so happy to have a new role as jr. chefs and you'll be thanking us for years to come!


Learn, Taste & Create:

 

  • Garden Salad w/ Basil Vinaigrette
  • Chicken Rollatini (spinach & cheese filled)
  • Easy Cheesy Vegetable Pasta 
  • Apple, Pear Oat Crisp 
  • How to tenderize & de-bone a chicken thigh 
  • Proper Knife Skills and Safety
  • Kitchen Safety

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310-559-4770 x 238 with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class

$70.00

Chef Stephanie Norcio

Culver City

 
Event/Date Description Openings/Price/Location
1080

Sat, Nov. 19, 2016 @ 12:00 PM
Turkey Dinner ( Costa Mesa)
 

 

Turkey Dinner

Monday, 11/19/2016

5:30 pm – 8:30 pm

Hands-on Cooking Class

$65.00

Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

It’s time to gather and impress friends and family. Join us as we prepare a Thanksgiving meal full of flavor everyone will love. Learn time-saving tips and techniques that are sure to make all the difference. Our Chef Instructor will guide you through selecting, roasting, and carving the perfect turkey. We will also make gravy from scratch, learn how to caramelize shallots for amazing potatoes, and the secrets behind phyllo and soufflés.  Create a memorable holiday feast with Surfas and celebrate with those you love.

 

Enjoy a generous tasting of:

Apple Brined Turkey with Hazelnut butter and Gravy

Caramelized Shallot and Garlic Potatoes

Cranberry and Apple Dressing

Phyllo Wrapped Sweet Potato Soufflé


At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.


What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$65.00

Chef Gary Bradford

Costa Mesa

 
Event/Date Description Openings/Price/Location
1096

Sat, Nov. 19, 2016 @ 5:00 PM
Beaujolais Nouveau Celebration at Surfas (Culver City)
 

Saturday Evening, November 19th, 2016
5:00PM - 8:00PM
$35.00

Patio Dining Area, Surfas Culinary District 8777 Washington Blvd, Culver City, CA (MAP)

The release of the Beaujolais Nouveau always means a celebration! If you’re not familiar don’t worry, let us fill you in here. This vivacious fruity red wine is a favorite of both wine aficionados and style setters. Versatile with many popular dishes, Beaujolais Nouveau is the ideal accompaniment for holiday entertaining. Beaujolais Nouveau is released annually on the third Thursday of November - exactly one week before Thanksgiving – in France the two have become as inextricably linked as Champagne and New Year's Eve. In Celebration Surfas will be holding a celebration of our own! Join us and be one of the first to taste this year's vintage from the legend himself Georges Duboeuf. Georges Duboeuf was the first to share the quaint regional celebration of Beaujolais Nouveau with the world and we are proud to share his wine with you!

Musical Entertainment by the lovely, and talented Zaia Lebtahi starts at 5:00PM to 8:00PM

French Cheese Hors d’ Oeuvres Include:

·       - Beaufort (Alpine Cheese) Served Raculette style, with small herb potatoes, gherkins, and pickled onions.

·       - Abbaye de Belloc Cheese Mousse, filled Gougeres (mini cheese puffs)

·       - Brillat Savarin (semi soft, artisan cheese) Toasts w/ Spiced Honey, Walnuts and Apple Butter

Additional Food & Wine Menu:

·        - 6oz Glass of Beaujolais Nouveau- $8.00

·        - Pissaladiere – Savory Onion, Olive and Duck Confit Tartlets. - $7.00

·        - Croque Madame (Ham & Gruyere Sandwich served w/ a fried egg on top). -$7.00

 

·        - Pork Belly Cassoulet (stew of beans and meat). - $7.00 

 At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310-559-4770 x 238 with any questions.

What to expect:

  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into the event.
  • Wine may be purchase by the bottle and brought into the event in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded minus a 20% cancelation fee.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

60 openings available

$35.00

Chef Stephanie Norcio

Culver City

 
Event/Date Description Openings/Price/Location
1074

Sun, Nov. 20, 2016 @ 11:00 AM
Homemade Fondant & Fancy Flowers (Culver City)
 

Sunday, 11/20/16
11:00AM - 2:00PM
Hands-On Baking Class
$240 - Total for Series of Three Classes 
Test Kitchen, Surfas Culinary District 8777 Washington Blvd, Culver City, CA (MAP)

Practice and Create in Class Three: Homemade Fondant & Fancy Flowers

  • How to Make, Flavor, and Roll Homemade Fondant
  • How to Cover a Cake with Fondant
  • How to Create Beautiful Fondant Flowers
  • How to Temper Chocolate
  • How to Make a Piping Bag
  • How to Write on Top of a Cake with Chocolate 

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310-559-4770 x 238 with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$250.00

Chef Stephanie Norcio

Culver City

 
Event/Date Description Openings/Price/Location
1099

Sun, Nov. 20, 2016 @ 3:00 PM
Family Dinners: Greek Favorites at home, All Ages Welcome (Culver City)
 

Sunday, 11/20/16
3:00pm – 6:00pm
Hands-On Cooking Class
$65.00

Test Kitchen, Surfas Culinary District, 8777 Washington Boulevard, Culver City, CA 90232 (map)


Prepare and Enjoy:

  • Tiropita (Phyllo Cheese Triangles)
  • Moussaka (Meat and Eggplant Caserole)
  • Grilled Souvlaki (Marinated Shrimp kebabs) & Zatziki 
  • Galaktoboureko (Custard Phyllo Pie)

 

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310.559.4770 ext. 238 with any questions.
 

 What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$65.00

Chef Stephanie Norcio

Culver City

 
Event/Date Description Openings/Price/Location
1048

Tue, Nov. 22, 2016 @ 2:00 PM
Make and Take Holiday Pies (Culver City)
 

Wednesday,11/23/2016
2:00PM-5:00Pm
Hands-On Cooking Class
$75.00
Surfas Culver City, 8777 Washington Boulevard, Culver City, CA 90232 (map)

Let Surfas help make your Thanksgiving meal amazing! Join us as we make, bake, and then you take home 2 pies for your holiday meal.  Our Chef Instructor will guide you through making perfect pie crust, delicious fillings, and presenting tips. You will also add two classic pies to your repertoire.  Then we will help you package your pies up for the big day. 

What to know:

Surfas will provide 2 disposable pie tins for your pies. We will provide a 10% discount on pie dishes to make your pies even prettier. You are also welcome to bring your own 9-inch pie dish from home.  However, it must be 9-inch for your pie to be perfect.  We will not be eating pies in this class but a small snack will served. Need more pies? Bring a family member or friend and take home double!

Enjoy a generous sampling of:

Maple Pumpkin Pie with a Prefect Flakey Pie Crust

Dutch Apple Pie with Muscovado Sugar Streusel

Fresh Cinnamon, Vanilla Whip Cream


At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310-559-4770 ext.238 with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$85.00

Chef Stephanie Norcio

Culver City

 
Event/Date Description Openings/Price/Location
1039

Tue, Nov. 22, 2016 @ 5:30 PM
Make and Take Holiday Pies ( Costa Mesa)
 

Wednesday,11/23/2016
5:30-8:30
Hands-On Cooking Class
$85.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Let Surfas help make your Thanksgiving meal amazing! Join us as we make, bake, and then you take home 2 pies for your holiday meal.  Our Chef Instructor will guide you through making perfect pie crust, delicious fillings, and presenting tips. You will also add two classic pies to your repertoire.  Then we will help you package your pies up for the big day. 

What to know:

Surfas will provide 2 disposable pie tins for your pies. We will provide a 10% discount on pie dishes to make your pies even prettier. You are also welcome to bring your own 9-inch pie dish from home.  However, it must be 9-inch for your pie to be perfect.  We will not be eating pies in this class but a small snack will served. Need more pies? Bring a family member or friend and take home double!

Enjoy a generous sampling of:

Pumpkin Pie with Pie Crust

Apple Pie with Muscovado Sugar Streusel


At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$85.00

Chef Rose Goldberg

Costa Mesa

 
Event/Date Description Openings/Price/Location
1041

Wed, Nov. 23, 2016 @ 12:00 PM
Make and Take Holiday Pies ( Costa Mesa)
 

Wednesday,11/23/2016
5:30-8:30
Hands-On Cooking Class
$85.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Let Surfas help make your Thanksgiving meal amazing! Join us as we make, bake, and then you take home 2 pies for your holiday meal.  Our Chef Instructor will guide you through making perfect pie crust, delicious fillings, and presenting tips. You will also add two classic pies to your repertoire.  Then we will help you package your pies up for the big day. 

What to know:

Surfas will provide 2 disposable pie tins for your pies. We will provide a 10% discount on pie dishes to make your pies even prettier. You are also welcome to bring your own 9-inch pie dish from home.  However, it must be 9-inch for your pie to be perfect.  We will not be eating pies in this class but a small snack will served. Need more pies? Bring a family member or friend and take home double!

Enjoy a generous sampling of:

Pumpkin Pie with Pie Crust

Apple Pie with Muscovado Sugar Streusel


At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$85.00

Chef Rose Goldberg

Costa Mesa

 
Event/Date Description Openings/Price/Location
1049

Sat, Nov. 26, 2016 @ 12:00 PM
Holiday Cookies (Culver City)
 

Saturday, 11/26/16
12:00 PM - 3:00 PM
Hands-On Cooking Class
$70.00
Test Kitchen, Surfas Culinary District, 8777 Washington Boulevard, Culver City, CA 90232 (map)

The holidays are coming and we need to be prepared, the best gifts are the ones we make ourselves. Grab a child and or a grandchild and let Surfas guide you through making delicious holiday cookies. You will learn tricks of the trade. We will be learning how to properly bake and store cookies and how to prepare like a professional to make your home cookie factory more efficient. We will be leaning how to make quick jam for our cookies and mastering the art of ganche making. Please come with recipes for cookies that have given you trouble in the past and we will help you pin point what went wrong. Come prepared to eat cookies!!!

Create and taste:
Thumbprints with Chocolate Ganche and Thumbpirnts with various Jams
Seasonal Madeleines 
Frosted Shortbread Cookies
Pumpkin Whoopie Pies

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310-559-4770 ext.238 with any questions.

What to expect…

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy…

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$70.00

Chef Rush Purchas

Culver City

 
Event/Date Description Openings/Price/Location
1056

Sun, Nov. 27, 2016 @ 11:00 AM
Mastering the Art of Cooking Eggs (Culver City)
 

Sunday, 11/27/16
11:00 AM - 2:00 PM
Hands-On Cooking Class
$65.00  

Test Kitchen, Surfas Culinary District, 8777 Washington Boulevard, Culver City, CA 90232 (map)

Join Surfas as we focus on mastering the art of cooking eggs. We will learn how to perfect poached eggs and egg based sauces, such as hollandaise, and turn it into mouth-watering Eggs Benedict. Make a French omelet with fresh herbs that will wow your friends! Master the art of boiling eggs, whether you are a softboiled or hardboiled egg kind of person. We will practice making over-easy, over-medium, and over-hard eggs. Learn the tricks to making moist and fluffy scrambled eggs. We will talk about the different kinds of eggs out there and what to look for when buying eggs, the proper way to store them, and even the right way to crack and separate them. There are so many different kinds of ways that we already enjoy eggs, and we will teach you even more ways that will leave you wanting eggs everyday!


Create and taste:

Soft & Hard Boiled Eggs

Eggs benedict (poached eggs and hollandaise sauce) 

French Omelet

Veggie Frittata 

Fluffy Scrambled Eggs on Avocado Toast


At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310-559-4770 x238 with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$65.00

Chef Rubina Khan

Culver City

 
Event/Date Description Openings/Price/Location
1093

Fri, Dec. 2, 2016 @ 5:30 PM
Perfect Prime Rib (Costa Mesa)
 

Sunday, 12/02/16
12:30 PM - 3:30 PM
Hands-On Cooking Class
$70.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join Surfas for a superb prime rib dinner guaranteed to impress. In this hands-on cooking class, our Chef Instructor will show you how to cook prime rib to perfection.  You will also learn how to create a bordelaise, sabayon, and creamy mustard sauce.  Enjoy good food while creating baked custard and practicing your blanching and knife skills. This gourmet dinner is so delicious; you won’t want to share a bite.



Create and taste:

Four Peppercorn Crusted Prime Rib Roast with Red Wine Bordelaise

Horse Radish Sauce

Fennel and Potato Gratin

Dijon Mustard Rappini

Apple Brioche Bread Pudding with Salted Caramel



At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$70.00

Chef Maggie Mullen

Costa Mesa

 
Event/Date Description Openings/Price/Location
1060

Sat, Dec. 3, 2016 @ 12:00 PM
Gingerbread House Workshop for Kids and Adults (Culver City)
 

Saturday, 12 /3/16

12:00 PM - 3:00 PM

Hands-On Cooking Class 

$65.00

Test Kitchen, Surfas Culinary District 8777 Washington BlvdCulver City, CA (MAP)

 

Join Surfas for the perfect kick-off to the holiday season! Bring in your young ones for a fun-filled session of confectionary creativity as the Surfas team helps budding gingerbread architects and candy lovers in crafting the edible holiday homes of their dreams in this seasonal favorite! Have fun with royal icing, colorful sprinkles, sparkly decorations, and glittery sugars. The gingerbread houses will come alive with candies, gumdrops, peppermints, sprinkles, cookies and more! Fuel your creativity with hot cider and cookies as we work together to create a hand-made addition to your home’s holiday decor. Best part is Surfas cleans up the mess, and you go home with a marvelous gingerbread creation to enjoy throughout the season!

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310-559-4770 x 238 with any questions.

What to expect:

 

           Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.

           Class prices vary based on technique and the menu.

           Classes will vary in length, depending on content and will be listed in the description.

           Classes are open to any skill level and for those 18 or older, unless noted in the description.

           Classes are held in Surfas’ state of the art Test Kitchen.

           Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.

           Wine may be purchase by the bottle and brought into class in Culver City.

           A $10.00 corkage fee will be charged to each non-Surfas bottle.

           Customers will receive a special discount of 10% off small wares and 5% off food purchases.

           Recipes will be provided and a generous tasting of each dish will be enjoyed.

 

Return Policy and Cancelation Policy:

 

           Surfas will offer a full refund to original tender 48 hours prior to the event.

           Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.

           Cooking class credits may be used towards a future class and do not expire.

           No refunds of any kind will be issued on the day of or after the day of the original class.

 

 

$65.00

Chef Rush Purchas

Culver City

 
Event/Date Description Openings/Price/Location
1068

Sun, Dec. 4, 2016 @ 11:00 AM
Easy Entertaining: Holiday Brunch (Culver City)
 

Sunday, 12/4/16
11:00 am – 2:00 pm
Hands-On Cooking Class
$70.00

Test Kitchen, Surfas Culinary District, 8777 Washington Boulevard, Culver City, CA 90232 (map)

Holiday house guests? join our instructors as they lead you through a fun, entertaining, delicious class featuring brunch recipes for your next guests or holiday party. We'll help you prepare a brunch feast perfect for stress-free entertaining, and offer delicious drink ideas. This class will teach you a selection of great sweet and savory brunch dishes that will leave you opting to spend Sundays “in” instead of out! Ask questions, gather tips, tricks, skills and new recipes to take back home and put to use in your own kitchen.

 

Prepare and Taste:

  • Fontina, Prociutto, and Sundried Tomato Strata
  • Goat Cheese & Pepper Bacon Quiche with Hash-Brown Crust
  • Blood Orange Champagne Cocktails
  • Pumpkin Doughnut Muffins
  • Poached Eggs and Smoked Salmon with Dill Bearnaise




At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310 559 4770 with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$70.00

Chef Stephanie Norcio

Culver City

 
Event/Date Description Openings/Price/Location
1090

Tue, Dec. 6, 2016 @ 5:30 PM
Holiday Cookie Party Part Two ( Costa Mesa)
 

Tuesday, 12/06/2016
5:30 PM - 8:30 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa
(map)

 The Holidays are coming , and we have gifts to give. The best gifts come from the heart, so we hope. Join surfas as we celebrate making cookies and talking all about them. We will be talking about doubling recipes and how to make large batches. We will be talking about packaging and how to wrap them up and look for presents. We will learn all the techinnques on how to make picture perfect cookies that only look wonderful but taste even better.


Chocolate Dipped ShortBread
Peppermint Chocolate Balls
Biscotti ( Almond and Chocolate Chips)
Rum Balls

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect…

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy…

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$65.00

Chef Maggie Mullen

Costa Mesa

 
Event/Date Description Openings/Price/Location
1057

Fri, Dec. 9, 2016 @ 5:30 PM
Cake Decorating !!! ( Costa Mesa)
 

Friday, 12/09/16

5:30pm-8:30pm

Hands-On Cooking Class

$65.00

Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join Chef Rose as she teaches you tricks of the trade about cake decorating. Just in time for the Christmas seasoning we will be laerning all your basic cake decorating needs. The cakes will be provided and we will just be focusing on our decorating techniques. Rose will talk about what tools you will neeed to be set up for success. We will be dicussing different types of frosting and what decorations can be made with what frosting and or icing. This will be a very active class and we will be practing the whole class. This is your chance to learn about the many different ways to decorate cakes like a pro.

Techniques we are going over in class:

Borders/Basket weave

Piping

How to decorate free hand with a spatula

How to make roses

Fondant working ( including the newest fade of the tissue effect on fondant )

 

At Surfas, we believe great cooking isn't just about recipes; its about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK( 2665) with any questions.

What to expect

  • Cooking class with be hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in description.
  • Classes are held in Surfas' state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the epicurean Center and brought into class in Orange County.
  • Wine may be purchased by the bottle and brought into class in Culver City.
  • A $ 10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5 % off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.  



Return Policy and Cancelation Policy

Surfas will offer a full refund to original tender 48 hours prior to event.
Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
Store credits may be used at any location or towards a future cooking class.

$65.00

Chef Rose Goldberg

Costa Mesa

 
Event/Date Description Openings/Price/Location
1100

Sat, Dec. 10, 2016 @ 3:00 PM
Mastering The Art Of Chocolate (Culver City)
 

Saturday, 12/10/16
3:00PM – 6:00PM
Hands-On Cooking Class
$65.00

Test Kitchen, Surfas Culinary District, 8777 Washington Boulevard, Culver City, CA 90232 (map)

Do you love Chocolate and always wonder how to do more with it!? A well done chocolate truffle can make a great holiday gift party favor and is sure to impress your friends for any occasion. In this class we will show you how to temper (create a crunchy chocolate shell), sip, and make chocolate magic happen with our expert tips and fantastic chocolate selection. 

Make and Taste:

  • Variety of Chocolate Truffles and BonBons
  • Perfect Hot Cocoa
  • Triple Chocolate Bavarian Mousse Torte 
  • How to Temper Chocolate and Create Chocolate Art

 


At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310.559.4770 ext. 238 with any questions.
 

 What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

15 openings available

$65.00

Chef Stephanie Norcio

Culver City

 
Event/Date Description Openings/Price/Location
1101

Sun, Dec. 11, 2016 @ 12:00 PM
Gingerbread House Workshop for Kids and Adults (Culver City)
 

Sunday, 12 /11/16

12:00 PM - 3:00 PM

Hands-On Cooking Class 

$65.00

Test Kitchen, Surfas Culinary District 8777 Washington BlvdCulver City, CA (MAP)

 

Join Surfas for the perfect kick-off to the holiday season! Bring in your young ones for a fun-filled session of confectionary creativity as the Surfas team helps budding gingerbread architects and candy lovers in crafting the edible holiday homes of their dreams in this seasonal favorite! Have fun with royal icing, colorful sprinkles, sparkly decorations, and glittery sugars. The gingerbread houses will come alive with candies, gumdrops, peppermints, sprinkles, cookies and more! Fuel your creativity with hot cider and cookies as we work together to create a hand-made addition to your home’s holiday decor. Best part is Surfas cleans up the mess, and you go home with a marvelous gingerbread creation to enjoy throughout the season!

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310-559-4770 x 238 with any questions.

What to expect:

 

           Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.

           Class prices vary based on technique and the menu.

           Classes will vary in length, depending on content and will be listed in the description.

           Classes are open to any skill level and for those 18 or older, unless noted in the description.

           Classes are held in Surfas’ state of the art Test Kitchen.

           Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.

           Wine may be purchase by the bottle and brought into class in Culver City.

           A $10.00 corkage fee will be charged to each non-Surfas bottle.

           Customers will receive a special discount of 10% off small wares and 5% off food purchases.

           Recipes will be provided and a generous tasting of each dish will be enjoyed.

 

Return Policy and Cancelation Policy:

 

           Surfas will offer a full refund to original tender 48 hours prior to the event.

           Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.

           Cooking class credits may be used towards a future class and do not expire.

           No refunds of any kind will be issued on the day of or after the day of the original class.

16 openings available

$65.00

Chef Stephanie Norcio

Culver City

 
Event/Date Description Openings/Price/Location
1081

Sat, Dec. 17, 2016 @ 12:00 PM
Gingerbread House Decorating Party ( Costa Mesa)
 

 

Gingerbread House Decorating Party

Saturday, 12/17/16

12:00 PM – 3:00 PM

$45.00*

Create holiday memories with Surfas’ Gingerbread House Decorating Party! In this hands-on event you will customize and decorate a freshly made gingerbread house, enjoy Surfas Café pizza and treats, and have a memorable time with friends and family.  Our Chef Instructor will also share decorating tips and ideas for your creation.  Join us for holiday fun perfect for your one or the whole family. 

Each party will receive:

9x9x7-inch Constructed Gingerbread House, made fresh locally

Royal Icing

Decorating Sprinkles, Candies, and More

 

*price is per gingerbread house. Guest will be decorating a beautiful, already formed gingerbread house.  All ingredients and tools will be provided. Guests will not be baking in this class.

$65.00

Chef Maggie Mullen

Costa Mesa

 
Event/Date Description Openings/Price/Location
1104

Sat, Dec. 17, 2016 @ 12:00 PM
Kids Baking: Holiday Cookies For Santa (Culver City)
 

Saturday, 12/17/16
12:00 PM - 3:00 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 8777 Washington Blvd, Culver City, CA (MAP)

Celebrate the holiday season with Surfas! Bring your big and little ones and decorate cookies side-by-side just in time for Santa’s sleigh ride.  Join Surfas in the holiday spirit as we deck delicious Sugar Cookies with Vanilla Bean Buttercream Frosting and Gingerbread Families with Royal Icing and Holiday Candies. At the end of the class we will wrap up your creations for Santa (and the family) to enjoy. Homemade hot chocolate and Surfas Café treats will also be served. 

*Price is per person.  Kids of all ages are welcome to attend. All children under 18 must be accompanied by an adult.

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call (310) 559-4770 x238 with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

$65.00

Chef Stephanie Norcio

Culver City

 
Event/Date Description Openings/Price/Location
1105

Sun, Dec. 18, 2016 @ 12:00 PM
Christmas Tamales (Culver City)
 

Sunday, 12/9/16
12:00 PM - 4:00 PM
Hands-On Cooking Class
$85.00

Test Kitchen, Surfas Culinary District 8777 Washington Blvd, Culver City, CA (MAP)

Christmas means Tamales time so come Join Surfas for an all hands on four hour workshop talking everything Tamales. We'll teach you how to make the traditional fillings and then practice how to fill, fold, and steam the tamales. This is defiatly a job that requires lots of love anwould only be more complete with a few firends or family on hand in the kitchenso bring your loved ones to join in the fun! 


Create and Taste:

  • Cheese & Jalapeno
  • Pork & Salsa Roja
  • Chicken & Chili Verde 

 

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310-559-4770 x 238 with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class

16 openings available

$85.00

Chef Stephanie Norcio

Culver City

 
Event/Date Description Openings/Price/Location
1054

Thu, Dec. 22, 2016 @ 5:30 PM
Buche de Noel (costa mesa)
 

Thursday,12/22/16

5:30 PM - 8:30 PM
Hands-On Cooking Class
$70.00


Join Surfas as we create together, and you take home, a beautiful Bûche de Noël cake.  Also know as a Yule Log, the Bûche de Noël is a beautiful and traditional French holiday cake.  Our Chef Instructor will show you how to make a classic genoise, meringue mushrooms, and fluffy buttercream.  You will also learn tips on how to decorate your Bûche to make it your very own. Take home a holiday cake for 8 guests, a cake board, and cake box. A new tradition to share with your friends and family, bring home a delicious Bûche de Noël.

Create and Taste:

Bûche de Noël (Yule Log)

Classic Genoise

Espresso Buttercream

Dark Chocolate Spray

Meringue Mushrooms



At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

 

 

$70.00

Chef Rose Goldberg

Costa Mesa

 
Event/Date Description Openings/Price/Location
1103

Fri, Dec. 23, 2016 @ 2:00 PM
Kids Baking: Holiday Cookies For Santa (Culver City)
 

Friday, 12/23/16
2:00 PM - 5:00 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 8777 Washington Blvd, Culver City, CA (MAP)

Celebrate the holiday season with Surfas! Bring your big and little ones and decorate cookies side-by-side just in time for Santa’s sleigh ride.  Join Surfas in the holiday spirit as we deck delicious Sugar Cookies with Vanilla Bean Buttercream Frosting and Gingerbread Families with Royal Icing and Holiday Candies. At the end of the class we will wrap up your creations for Santa (and the family) to enjoy. Homemade hot chocolate and Surfas Café treats will also be served. 

*Price is per person.  Kids of all ages are welcome to attend. All children under 18 must be accompanied by an adult.

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call (310) 559-4770 x238 with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

$65.00

Chef Stephanie Norcio

Culver City

 
Event/Date Description Openings/Price/Location
1079

Sat, Dec. 24, 2016 @ 11:00 AM
Baking with Kids: Cookies for Santa (Costa Mesa)
 

Thursday, 12/24/16
11:00 AM - 1:00 PM
Hands-On Cooking Class
$35.00*
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Celebrate the holiday season with Surfas! Bring your big and little ones and decorate cookies side-by-side just in time for Santa’s sleigh ride.  Join Surfas in the holiday spirit as we deck delicious Sugar Cookies with Vanilla Bean Buttercream Frosting and Gingerbread Families with Royal Icing and Holiday Candies. At the end of the class we will wrap up your creations for Santa (and the family) to enjoy. Homemade hot chocolate and Surfas Café treats will also be served.

*Price is per person.  Kids of all ages are welcome to attend. All children under 18 must be accompanied by an adult.

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

$35.00

Chef Maggie Mullen

Costa Mesa

 
Event/Date Description Openings/Price/Location
1059

Wed, Jan. 4, 2017 @ 5:30 PM
Pro 2 a 6-Week Cooking Series and Competition
 

Pro 2 a 6-Week Cooking Series and Competition
Wednesday 1/4, 1/11, 1/18, 1/25, 2/1, 2/8
5:30 pm – 8:30 pm
6 Week Hands-On Cooking Course and Friendly Competition
$425.00*
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join Surfas in welcoming back Chef Dominque Fournier to 2nd professional series, hands-on cooking class. Chef Fournier will guide you through both basic and advance recipes which are essential to a great cook. Through the 6 weeks students will learn knife skills, the basics of sauces and stocks, and how to garnish and finish each dish. You will also perfect your skills by fabricating a whole fish, creating puff pastry, and compete in a final cooking competition.  Designed for all skill levels, this class is perfect for those who want to take their cooking skills to the next level. Pro 1 is not a prerequisite for this class.
*Each student will be given a white chef jacket (a $27.00 value). Please wear each week.

Week 1 – Stocks and Doughs
Beef Stock
Flat Bread Dough
Puff Pastry Dough
Flat Bread with Prosciutto, Artisanal Cheeses, and Lobster

About Your Chef:
Chef Dominique Fournier has extensive experience in the culinary world. French born and trained, Fournier has been an Executive Chef for many notable 4 star restaurants from coast to coast including La Parisienne in California and Citronelle in Washington DC, as well as, restaurants in Paris and Corsica France.  Chef Fournier enjoys combining traditional French cooking with modern flair. With 30+ years of experience, Chef is creative and methodical in his cooking and eager to share his experience to educate people about the art of food.

About Your Judge:
Chef Mina Sacramento has had many different careers from graphic design, to flight attendant, to Executive Chef. Her travels around the world have developed her palate and drawn her to the kitchen. Chef Mina trained in the Philippines and Spain. She has worked for the Montage Resort and Spa in Laguna Beach and Marche Moderne in Costa Mesa to name only a few. She currently runs the culinary program at Shuck Oyster Bar, named "Top 100 Restaurant in Orange County."

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

$425.00

Chef Dominique Fournier

Costa Mesa

 
Event/Date Description Openings/Price/Location
1058

Sat, Jan. 7, 2017 @ 10:00 AM
Pro Pastry 2 European Tortes ( Costa Mesa)
 

Saturday, 1/7, 1/14, 1/21, 1/28
10:00 AM – 2:30 PM*
4 Week Hands-On Baking Course
$375.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join Surfas in welcoming back Chef Colleen Johnson to our popular professional series, hands-on cooking classes. Chef Johnson will guide you through both basic and advance recipes in European Tortes which are essential to a great baker. Through the 4 weeks students will learn creams, sauces, mousses, cookies, and pies. You will also focus on all things tortes. Chef Johnson will also guide you through filling, frosting, and garnishing your tortes. Each week will have a different focus on a different torte. Designed for all skill levels, this class is perfect for those who want to take their baking skills to the next level.

Week 1 - L'Opera
Biscuit viennoise
Coffee Buttercream
Soaker
Chocolate Ganache
Glacage

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$375.00

Chef Colleen Johnson

Costa Mesa

 
Event/Date Description Openings/Price/Location
1059

Wed, Jan. 18, 2017 @ 5:30 PM
Pro 2 a 6-Week Cooking Series and Competition
 

Pro 2 a 6-Week Cooking Series and Competition
Wednesday 1/4, 1/11, 1/18, 1/25, 2/1, 2/8
5:30 pm – 8:30 pm
6 Week Hands-On Cooking Course and Friendly Competition
$425.00*
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join Surfas in welcoming back Chef Dominque Fournier to 2nd professional series, hands-on cooking class. Chef Fournier will guide you through both basic and advance recipes which are essential to a great cook. Through the 6 weeks students will learn knife skills, the basics of sauces and stocks, and how to garnish and finish each dish. You will also perfect your skills by fabricating a whole fish, creating puff pastry, and compete in a final cooking competition.  Designed for all skill levels, this class is perfect for those who want to take their cooking skills to the next level. Pro 1 is not a prerequisite for this class.
*Each student will be given a white chef jacket (a $27.00 value). Please wear each week.

Week 3 – Pasta, Ravioli, and Cheese
Fresh Pasta Dough
Homemade Ricotta
Spinach Ravioli with Fresh Ricotta
Fettuccini with Alfrado Sauce
Lasagna with Bechamel Sauce
Beurre Noisette

About Your Chef:
Chef Dominique Fournier has extensive experience in the culinary world. French born and trained, Fournier has been an Executive Chef for many notable 4 star restaurants from coast to coast including La Parisienne in California and Citronelle in Washington DC, as well as, restaurants in Paris and Corsica France.  Chef Fournier enjoys combining traditional French cooking with modern flair. With 30+ years of experience, Chef is creative and methodical in his cooking and eager to share his experience to educate people about the art of food.

About Your Judge:
Chef Mina Sacramento has had many different careers from graphic design, to flight attendant, to Executive Chef. Her travels around the world have developed her palate and drawn her to the kitchen. Chef Mina trained in the Philippines and Spain. She has worked for the Montage Resort and Spa in Laguna Beach and Marche Moderne in Costa Mesa to name only a few. She currently runs the culinary program at Shuck Oyster Bar, named "Top 100 Restaurant in Orange County."

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

$425.00

Chef Dominique Fournier

Costa Mesa

 
Event/Date Description Openings/Price/Location
1058

Sat, Jan. 21, 2017 @ 7:00 AM
Pro Pastry 2 European Tortes ( Costa Mesa)
 

Saturday, 1/7, 1/14, 1/21, 1/28
10:00 AM – 2:30 PM*
4 Week Hands-On Baking Course
$375.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join Surfas in welcoming back Chef Colleen Johnson to our popular professional series, hands-on cooking classes. Chef Johnson will guide you through both basic and advance recipes in European Tortes which are essential to a great baker. Through the 4 weeks students will learn creams, sauces, mousses, cookies, and pies. You will also focus on all things tortes. Chef Johnson will also guide you through filling, frosting, and garnishing your tortes. Each week will have a different focus on a different torte. Designed for all skill levels, this class is perfect for those who want to take their baking skills to the next level.

Week 3 -Lemon Blackberry Torte
Finish and eat Whiskey Hazlenut Bombe
Biscuit jaconade with stripes
Dacquiose
Lemon mousse
Blackberry Insert
Blackberry Glaze

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$375.00

Chef Colleen Johnson

Costa Mesa

 
Event/Date Description Openings/Price/Location
1059

Wed, Jan. 25, 2017 @ 5:30 PM
Pro 2 a 6-Week Cooking Series and Competition
 

Pro 2 a 6-Week Cooking Series and Competition
Wednesday 1/4, 1/11, 1/18, 1/25, 2/1, 2/8
5:30 pm – 8:30 pm
6 Week Hands-On Cooking Course and Friendly Competition
$425.00*
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join Surfas in welcoming back Chef Dominque Fournier to 2nd professional series, hands-on cooking class. Chef Fournier will guide you through both basic and advance recipes which are essential to a great cook. Through the 6 weeks students will learn knife skills, the basics of sauces and stocks, and how to garnish and finish each dish. You will also perfect your skills by fabricating a whole fish, creating puff pastry, and compete in a final cooking competition.  Designed for all skill levels, this class is perfect for those who want to take their cooking skills to the next level. Pro 1 is not a prerequisite for this class.
*Each student will be given a white chef jacket (a $27.00 value). Please wear each week.

Week 4 – Eggs
Tomato Souffle'
Quiche Lorraine
Omelette
Oeuf Brouille
Oeuf Poche



About Your Chef:
Chef Dominique Fournier has extensive experience in the culinary world. French born and trained, Fournier has been an Executive Chef for many notable 4 star restaurants from coast to coast including La Parisienne in California and Citronelle in Washington DC, as well as, restaurants in Paris and Corsica France.  Chef Fournier enjoys combining traditional French cooking with modern flair. With 30+ years of experience, Chef is creative and methodical in his cooking and eager to share his experience to educate people about the art of food.

About Your Judge:
Chef Mina Sacramento has had many different careers from graphic design, to flight attendant, to Executive Chef. Her travels around the world have developed her palate and drawn her to the kitchen. Chef Mina trained in the Philippines and Spain. She has worked for the Montage Resort and Spa in Laguna Beach and Marche Moderne in Costa Mesa to name only a few. She currently runs the culinary program at Shuck Oyster Bar, named "Top 100 Restaurant in Orange County."

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

$425.00

Chef Dominique Fournier

Costa Mesa

 
Event/Date Description Openings/Price/Location
1058

Sat, Jan. 28, 2017 @ 10:00 AM
Pro Pastry 2 European Tortes ( Costa Mesa)
 

Saturday, 1/7, 1/14, 1/21, 1/28
10:00 AM – 2:30 PM*
4 Week Hands-On Baking Course
$375.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join Surfas in welcoming back Chef Colleen Johnson to our popular professional series, hands-on cooking classes. Chef Johnson will guide you through both basic and advance recipes in European Tortes which are essential to a great baker. Through the 4 weeks students will learn creams, sauces, mousses, cookies, and pies. You will also focus on all things tortes. Chef Johnson will also guide you through filling, frosting, and garnishing your tortes. Each week will have a different focus on a different torte. Designed for all skill levels, this class is perfect for those who want to take their baking skills to the next level.

Week 4 -Lemon Roulade
Finish and eat Lemon Blackbery Torte
Make and finish Lemon Roulade
Genoise
Lemon Buttercream
Swiss Meringue

At Surfas we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.


What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$375.00

Chef Colleen Johnson

Costa Mesa

 
Event/Date Description Openings/Price/Location
1059

Wed, Feb. 1, 2017 @ 5:30 PM
Pro 2 a 6-Week Cooking Series and Competition
 

Pro 2 a 6-Week Cooking Series and Competition
Wednesday 1/4, 1/11, 1/18, 1/25, 2/1, 2/8
5:30 pm – 8:30 pm
6 Week Hands-On Cooking Course and Friendly Competition
$425.00*
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join Surfas in welcoming back Chef Dominque Fournier to 2nd professional series, hands-on cooking class. Chef Fournier will guide you through both basic and advance recipes which are essential to a great cook. Through the 6 weeks students will learn knife skills, the basics of sauces and stocks, and how to garnish and finish each dish. You will also perfect your skills by fabricating a whole fish, creating puff pastry, and compete in a final cooking competition.  Designed for all skill levels, this class is perfect for those who want to take their cooking skills to the next level. Pro 1 is not a prerequisite for this class.
*Each student will be given a white chef jacket (a $27.00 value). Please wear each week.


Week 5 – Macarons
Macarons
Mini Eclairs
Fruit Tart


About Your Chef:
Chef Dominique Fournier has extensive experience in the culinary world. French born and trained, Fournier has been an Executive Chef for many notable 4 star restaurants from coast to coast including La Parisienne in California and Citronelle in Washington DC, as well as, restaurants in Paris and Corsica France.  Chef Fournier enjoys combining traditional French cooking with modern flair. With 30+ years of experience, Chef is creative and methodical in his cooking and eager to share his experience to educate people about the art of food.

About Your Judge:
Chef Mina Sacramento has had many different careers from graphic design, to flight attendant, to Executive Chef. Her travels around the world have developed her palate and drawn her to the kitchen. Chef Mina trained in the Philippines and Spain. She has worked for the Montage Resort and Spa in Laguna Beach and Marche Moderne in Costa Mesa to name only a few. She currently runs the culinary program at Shuck Oyster Bar, named "Top 100 Restaurant in Orange County."

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

$425.00

Chef Dominique Fournier

Costa Mesa

 
Event/Date Description Openings/Price/Location
1059

Wed, Feb. 8, 2017 @ 5:30 PM
Pro 2 a 6-Week Cooking Series and Competition
 

Pro 2 a 6-Week Cooking Series and Competition
Wednesday 1/4, 1/11, 1/18, 1/25, 2/1, 2/8
5:30 pm – 8:30 pm
6 Week Hands-On Cooking Course and Friendly Competition
$425.00*
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join Surfas in welcoming back Chef Dominque Fournier to 2nd professional series, hands-on cooking class. Chef Fournier will guide you through both basic and advance recipes which are essential to a great cook. Through the 6 weeks students will learn knife skills, the basics of sauces and stocks, and how to garnish and finish each dish. You will also perfect your skills by fabricating a whole fish, creating puff pastry, and compete in a final cooking competition.  Designed for all skill levels, this class is perfect for those who want to take their cooking skills to the next level. Pro 1 is not a prerequisite for this class.
*Each student will be given a white chef jacket (a $27.00 value). Please wear each week.


Week 6 – Friendly Cooking Competition
Practice what you have learned! In this class students will be divided into teams and asked to create a full meal inspired by dishes previously learned. Our Chef Instructor will be assisting and giving advice. You will then have the opportunity to explain your dish and gather feedback.  Chef Mina Sacramento of Shuck Oyster Bar will be judging. A team will be presented the winner.

About Your Chef:
Chef Dominique Fournier has extensive experience in the culinary world. French born and trained, Fournier has been an Executive Chef for many notable 4 star restaurants from coast to coast including La Parisienne in California and Citronelle in Washington DC, as well as, restaurants in Paris and Corsica France.  Chef Fournier enjoys combining traditional French cooking with modern flair. With 30+ years of experience, Chef is creative and methodical in his cooking and eager to share his experience to educate people about the art of food.

About Your Judge:
Chef Mina Sacramento has had many different careers from graphic design, to flight attendant, to Executive Chef. Her travels around the world have developed her palate and drawn her to the kitchen. Chef Mina trained in the Philippines and Spain. She has worked for the Montage Resort and Spa in Laguna Beach and Marche Moderne in Costa Mesa to name only a few. She currently runs the culinary program at Shuck Oyster Bar, named "Top 100 Restaurant in Orange County."

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

$425.00

Chef Dominique Fournier

Costa Mesa