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Surfas Culinary District
3 locations: Costa Mesa, Culver City, and Hot Springs
714-453-2665

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Event/Date Description Openings/Price/Location
1057

Fri, Dec. 9, 2016 @ 5:30 PM
Cake Decorating!!! (Costa Mesa)
 

Friday, 12/09/16

5:30 PM - 8:30 PM

Hands-On Cooking Class

$65.00

Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join Chef Rose as she teaches you tricks of the trade about cake decorating. Just in time for the Christmas seasoning we will be learning all your basic cake decorating needs. The cakes will be provided and we will just be focusing on our decorating techniques. We will talk about what tools you will need to be set up for success. We will be discussing different types of frosting and what decorations can be made with what frosting and or icing. This will be a very active class and we will be practicing the whole class. This is your chance to learn about the many different ways to decorate cakes like a pro.

Techniques we are going over in class:

Borders/Basket weave

Piping

How to decorate free hand with a spatula

How to make roses

Fondant working (including the newest trend of the "tissue effect" on fondant)

 

At Surfas, we believe great cooking isn't just about recipes; its about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK( 2665) with any questions.

What to expect

  • Cooking class with be hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in description.
  • Classes are held in Surfas' state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the epicurean Center and brought into class in Orange County.
  • Wine may be purchased by the bottle and brought into class in Culver City.
  • A $ 10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5 % off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.  



Return Policy and Cancelation Policy

Surfas will offer a full refund to original tender 48 hours prior to event.
Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
Store credits may be used at any location or towards a future cooking class.

2 openings available

$65.00

Chef Maggie Mullen

Costa Mesa

 
Event/Date Description Openings/Price/Location
1100

Sat, Dec. 10, 2016 @ 3:00 PM
Mastering The Art Of Chocolate (Culver City)
 

Saturday, 12/10/16
3:00PM – 6:00PM
Hands-On Cooking Class
$65.00

Test Kitchen, Surfas Culinary District, 8777 Washington Boulevard, Culver City, CA 90232 (map)

Do you love Chocolate and always wonder how to do more with it!? A well done chocolate truffle can make a great holiday gift party favor and is sure to impress your friends for any occasion. In this class we will show you how to temper (create a crunchy chocolate shell), sip, and make chocolate magic happen with our expert tips and fantastic chocolate selection. 

Make and Taste:

  • Variety of Chocolate Truffles and BonBons
  • Perfect Hot Cocoa
  • Triple Chocolate Bavarian Mousse Torte 
  • How to Temper Chocolate and Create Chocolate Art

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310.559.4770 ext. 238 with any questions.
 

 What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$65.00

Chef Stephanie Norcio

Culver City

 
Event/Date Description Openings/Price/Location
1117

Sat, Dec. 10, 2016 @ 3:30 PM
Cocktail Party (Costa Mesa)
 

Saturday, 12/10/16
3:30pm-6:30 pm
Hands-On Cooking Class
$70.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa
(map)

The holidays are coming and our friends are in town and we want to celebrate. Join us here at Surfas and take a load off invite some friends and have a cocktail party here with us here at Surfas. We will learn how to make some classic small bites, for those of use that 21 we will be sipping on a lovely cocktail and having a good time. We will learn the history of these dishes when they became popular and how we learned that this are die hard party favorites.

Create and taste:

Prosecco with Amarena Cherries
New Potatoes with Sour Cream and Caviar
Smoked Salmon with Herb Infused Goat Cheese and Toasted Jewish Rye Bread
Marinated Olives with Preserved Lemons and Fresh Herbs
Various Puff Pastry Straws ( Herb, Cheese and Cinnamon and Sugar)



At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect…

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy…

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

4 openings available

$70.00

Chef Maggie Mullen

Costa Mesa

 
Event/Date Description Openings/Price/Location
1101

Sun, Dec. 11, 2016 @ 11:00 AM
Gingerbread House Workshop for Kids and Adults (Culver City)
 

Sunday, 12 /11/16

11:00 PM - 1:00 PM

Hands-On Cooking Class 

$65.00

Test Kitchen, Surfas Culinary District 8777 Washington BlvdCulver City, CA (MAP)

 

Join Surfas for the perfect kick-off to the holiday season! Bring in your young ones for a fun-filled session of confectionary creativity as the Surfas team helps budding gingerbread architects and candy lovers in crafting the edible holiday homes of their dreams in this seasonal favorite! Have fun with royal icing, colorful sprinkles, sparkly decorations, and glittery sugars. The gingerbread houses will come alive with candies, gumdrops, peppermints, sprinkles, cookies and more! Fuel your creativity with hot cider and cookies as we work together to create a hand-made addition to your home’s holiday decor. Best part is Surfas cleans up the mess, and you go home with a marvelous gingerbread creation to enjoy throughout the season!

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310-559-4770 x 238 with any questions.

What to expect:

 

           Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.

           Class prices vary based on technique and the menu.

           Classes will vary in length, depending on content and will be listed in the description.

           Classes are open to any skill level and for those 18 or older, unless noted in the description.

           Classes are held in Surfas’ state of the art Test Kitchen.

           Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.

           Wine may be purchase by the bottle and brought into class in Culver City.

           A $10.00 corkage fee will be charged to each non-Surfas bottle.

           Customers will receive a special discount of 10% off small wares and 5% off food purchases.

           Recipes will be provided and a generous tasting of each dish will be enjoyed.

 

Return Policy and Cancelation Policy:

 

           Surfas will offer a full refund to original tender 48 hours prior to the event.

           Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.

           Cooking class credits may be used towards a future class and do not expire.

           No refunds of any kind will be issued on the day of or after the day of the original class.

$65.00

Chef Stephanie Norcio

Culver City

 
Event/Date Description Openings/Price/Location
1141

Sun, Dec. 11, 2016 @ 3:30 PM
Mastering the Art of Sauce Making (Costa Mesa) onsale $60
 

Sunday, 12/11/2016

3:30 PM - 6:30 PM

Hands-On Cooking Class

$60.00

Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

In this class we will be learning the basics of sauce making and how a great sauce can take a ordinary dish and make it extraordinary. Learn the 5 basic sauces called mother sauces in the culinary industry. Learn the history of these sauces and what makes them truly unique and instrumental in traditional cuisine. The five basic mother sauces all are the foundation for hundreds of other sauces , we will be learning what can also be created with these basic sauces. Join a for a fun and educational journey into the world of sauces.

Create and taste:

Bechamel Sauce - White Lasagna

Espagnole Sauce

Hollandaise Sauce - Grilled Asparagus

Tomato

Veloute - Chicken Veloute

At Surfas, we believe great cooking isn't just about recipes; its about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK( 2665) with any questions.

What to expect

  • Cooking class with be hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in description.
  • Classes are held in Surfas' state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the epicurean Center and brought into class in Orange County.
  • Wine may be purchased by the bottle and brought into class in Culver City.
  • A $ 10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5 % off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.  



Return Policy and Cancellation Policy

Surfas will offer a full refund to original tender 48 hours prior to event.
Less than 48 hours will be refunded as store credit minus a 20% cancellation fee.

Store credits may be used at any location or towards a future cooking class.

$60.00

Chef Rose Goldberg

Costa Mesa

 
Event/Date Description Openings/Price/Location
1125

Mon, Dec. 12, 2016 @ 5:30 PM
Holiday Macarons with Colleen Johnson (Costa Mesa) NOW ON SALE!!
 

Monday, 12/12/2016
5:30pm-8:30pm
Hands-On Cooking Class
$60.00 - NOW ON SALE!!
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa
(map)

 

Pair your favorite holiday flavors with Parisian macaron cookies! Join Surfas as we discover why this French sandwich cookie has taken the culinary world by storm. Our Chef Instructor will share professional techniques for coloring your cookies, piping with precision, and even achieving the perfect pied (foot). You will also learn how to make cream cheese buttercream and the secrets behind creating a rich caramel. Fall in love with macarons and explore a variety of flavor combinations and tips to make this delicious classic your own. Learn the art of Macarons with a master; Chef Colleen will teach the Italian Method the only way she knows.


Create and taste:
Mocha- Chocolate Shell with Espresso Buttercream
Eggnog- Nutmeg Shell with Rum Buttercream
Salted Caramel- Salted Caramel Buttercream

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect…

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy…

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$60.00

Chef Colleen Johnson

Costa Mesa

 
Event/Date Description Openings/Price/Location
1124

Wed, Dec. 14, 2016 @ 5:30 PM
Gingerbread House Decorating Party (Costa Mesa)
 

 

Gingerbread House Decorating Party

Wednesday, 12/14/16

5:30pm-8:30pm

$45.00*

Create holiday memories with Surfas’ Gingerbread House Decorating Party! In this hands-on event you will customize and decorate a freshly made gingerbread house, enjoy Surfas Café pizza and treats, and have a memorable time with friends and family.  Our Chef Instructor will also share decorating tips and ideas for your creation.  Join us for holiday fun perfect for your one or the whole family. 

Each party will receive:

9x9x7-inch Constructed Gingerbread House, made fresh locally

Royal Icing

Decorating Sprinkles, Candies, and More

 

*price is per gingerbread house. Guest will be decorating a beautiful, already formed gingerbread house.  All ingredients and tools will be provided. Guests will not be baking in this class.

$45.00

Chef Maggie Mullen

Costa Mesa

 
Event/Date Description Openings/Price/Location
1119

Thu, Dec. 15, 2016 @ 6:00 PM
Fast Fresh Chinese (Culver City)
 

Thursday, 12/15/16

6:00PM - 9:00PM
Hands-On Cooking Class, $65.00
Test Kitchen, Surfas Culinary District 8777 Washington Blvd, Culver City, CA (MAP)

    This fast and fresh Chinese class is one that will definitely inspire your taste buds and make you want to get in your kitchen cooking at home and for friends and family all holiday season long. Playing on the idea of fast fresh Chinese these dishes we will show you haw to create perfect asian favorites and, show you how to prep and make these recipes ideal for easy week night meals that will have you craving them over and over again for weeks to come. From traditional chinese chicken salad all the way to homemade fortune cookies we'll give you all the tips, tricks, and techniques to bring fast fresh chinese into your kitchen anytime you want!

Create and Taste:

  • Chinese Chicken Salad w, crispy noodles
  • Kung Pao Beef Noodles
  • Szechuan-style Green Beans
  • Light and Crispy Orange Chicken 
  • Fresh Fortune Cookies

 

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310-559-4770 x 238 with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class

$65.00

Samantha Norcio

Culver City

 
Event/Date Description Openings/Price/Location
1151

Fri, Dec. 16, 2016 @ 6:00 PM
Cheese, Cheers & Holiday Beers! (Culver City)
 

Friday, December 16th, 2016

6:00pm – 8:00pm

$15.00 per person

Surfas, Culver City Patio, 8777 Washington Boulevard, Culver City, CA 9023(map)

** Patio will be open at 4:00pm for early arrival so feel free to get here early and make yourself comfy, do some shopping or just enjoy something to eat from the café or cheese counter. 

What to Expect:

    Here at Surfas we believe that food (especially cheese) and beer play an integral part of the Holidays! Come join us on the evening of December 17th as we celebrate the season with wonderful craft beer and artisanal cheese and help you expertly incorporate more cheese and holiday beers into your winter celebrations!

     We have a very special guest speaker Michael Musgrave, the current Vice President of the Pacific Gravity Home brewers Club, who will be sharing his expert knowledge on Holiday Ale's and all things beverage related.

     Hosted outside on the Surfas patio you will enjoy a pairing of three craft beers and three unique cheese courses. It’s sure to be a night filled with lots of expert beer talk, cheesy inspired dishes and plenty of cheer to go around! Don’t miss it!

Beer & Cheese, Tasting Menu Includes:

-           Anchor Brewing 2016 Christmas Ale

  • Paired with: Fontina Val D’Aosta - The interior of fontina is pale cream in colour and riddled with holes known as "eyes". With a fat content of 45%, the cheese is very rich and creamy which gets nuttier with aging.

   - The Bruery Autumn Maple

  • Paired with: P’tit Basque - It has a distinctive aroma of sheep's milk, and a smooth, sweet flavour with a nutty finish.

   - Maui Brewing Company Coconut Hiwa Porter

  • Paired with: Cahill Porter - The flavors of this brown waxed gourmet cheese are full, rich, tangy and chocolaty with a pungent finish.
** Guests will also be given a onetime only coupon to use in store and may utilize the VIP coupon of 5% off of food and beverage purchases or 10% off small wear items, on the evening of the event as well. **

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310-559-4770 x238 with any questions.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$15.00

Michael Musgrave

Culver City

 
Event/Date Description Openings/Price/Location
1081

Sat, Dec. 17, 2016 @ 12:00 PM
Gingerbread House Decorating Party (Costa Mesa)
 

 

Gingerbread House Decorating Party

Saturday, 12/17/16

12:00 PM – 3:00 PM

$45.00*

Create holiday memories with Surfas’ Gingerbread House Decorating Party! In this hands-on event you will customize and decorate a freshly made gingerbread house, enjoy Surfas Café pizza and treats, and have a memorable time with friends and family.  Our Chef Instructor will also share decorating tips and ideas for your creation.  Join us for holiday fun perfect for your one or the whole family. 

Each party will receive:

9x9x7-inch Constructed Gingerbread House, made fresh locally

Royal Icing

Decorating Sprinkles, Candies, and More

 

*price is per gingerbread house. Guest will be decorating a beautiful, already formed gingerbread house.  All ingredients and tools will be provided. Guests will not be baking in this class.

$45.00

Chef Sharon Murphy

Costa Mesa

Event/Date Description Openings/Price/Location
1104

Sat, Dec. 17, 2016 @ 12:00 PM
Kids Baking: Holiday Cookies For Santa (Culver City)
 

Saturday, 12/17/16
12:00 PM - 3:00 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 8777 Washington Blvd, Culver City, CA (MAP)

Celebrate the holiday season with Surfas! Bring your big and little ones and decorate cookies side-by-side just in time for Santa’s sleigh ride.  Join Surfas in the holiday spirit as we deck delicious Sugar Cookies with Vanilla Bean Buttercream Frosting and Gingerbread Families with Royal Icing and Holiday Candies. At the end of the class we will wrap up your creations for Santa (and the family) to enjoy. Homemade hot chocolate and Surfas Café treats will also be served. 

*Price is per person.  Kids of all ages are welcome to attend. All children under 18 must be accompanied by an adult.

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call (310) 559-4770 x238 with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

$65.00

Chef Stephanie Norcio

Culver City

 
Event/Date Description Openings/Price/Location
1116

Sat, Dec. 17, 2016 @ 5:00 PM
Bûche de Noël (Costa Mesa) On Sale was $70.00 now60.00
 

Saturday, 12/17/16

5:00 PM - 8:00 PM
Hands-On Cooking Class
$60.00 on sale


Join Surfas as we create together, and you take home, a beautiful Bûche de Noël cake.  Also known as a Yule Log, the Bûche de Noël is a beautiful and traditional French holiday cake.  Our Chef Instructor will show you how to make a classic genoise, meringue mushrooms, and fluffy buttercream.  You will also learn tips on how to decorate your Bûche to make it your very own. Take home a holiday cake for 8 guests, a cake board, and cake box. A new tradition to share with your friends and family, bring home a delicious Bûche de Noël.


Create and Taste:

Bûche de Noël (Yule Log)

Classic Genoise

Espresso Buttercream

Dark Chocolate Spray

Meringue Mushrooms



At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

 

$60.00

Chef Mike Rolon

Costa Mesa

 
Event/Date Description Openings/Price/Location
1105

Sun, Dec. 18, 2016 @ 12:00 PM
Christmas Tamales (Culver City)
 

Sunday, 12/18/16
12:00 PM - 4:00 PM
Hands-On Cooking Class
$85.00

Test Kitchen, Surfas Culinary District 8777 Washington Blvd, Culver City, CA (MAP)

Christmas means Tamales time so come Join Surfas for an all hands on four hour workshop talking everything Tamales. We'll teach you how to make the traditional fillings and then practice how to fill, fold, and steam the tamales. This is definitely a job that requires lots of love and would only be more complete with a few friends or family on hand in the kitchenso bring your loved ones to join in the fun! 


Create and Taste:

  • Cheese & Jalapeno
  • Pork & Salsa Roja
  • Chicken & Chili Verde 

 

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310-559-4770 x 238 with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class

$85.00

Chef Stephanie Norcio

Culver City

Event/Date Description Openings/Price/Location
1152

Sun, Dec. 18, 2016 @ 12:30 PM
Holiday Tamales (Costa Mesa)
 

 

Sunday, 12/18/2016
12:30 PM - 3:30 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

For many families, tamales are a tradition where loved ones gather together in the kitchen to create this delicious treat.  Join our own Chef Alexa Mata as she takes your through the steps of creating some of her favorite tamale recipes. You will learn the basics of working with fresh masa, creating several fillings and sauces, and the technique of wrapping and steaming tamales in both corn husks and banana leaves. Gather together in our kitchen and learn how to create this festive tradition just in time for the holidays.


Create and taste:
Fresh Masa Preparada
Cotija Cheese, Corn and Poblano Tamales
Pasilla Chile Sauce
South American Beer Braised Pork Tamales
Chicken Fajita Tamales 
Nutella Tamales




At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect…

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy…

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$65.00

Chef Alexa Mata

Costa Mesa

Event/Date Description Openings/Price/Location
1111

Mon, Dec. 19, 2016 @ 12:00 PM
South of The Border Holiday Favorites (Culver City)
 

Monday , December 19th, 2016

12:00AM - 2:00PM

Learn, Taste & Create:

  • Cheesy Green Chile Tamales
  • Chicken Pozole (Traditional Mexican Corn Stew)
  • Churro's and Mexican Hot Chocolate
  • How to tenderize & de-bone a chicken thigh.
  • Proper Knife Skills and Safety
  • Kitchen Safety

 

 

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310-559-4770 x 238 with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

 

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class

$210.00

Chef Rush Purchas

Culver City

 
Event/Date Description Openings/Price/Location
1111

Tue, Dec. 20, 2016 @ 12:00 PM
Italian Pasta Party (Culver City)
 

Tuesday, Decenber 20th, 2016

12:00AM - 2:00PM

Learn, Taste & Create:

  • Homemade Pasta
  • Beef Bolognese Lasagna 
  • Chocolate & Cheese Filled Fried Ravioli 
  • How to Create Beautiful Pasta Dough 
  • Tips for Safe Frying 
  • Proper Kife Skills and Safety
  • Kitchen Safety

  • At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310-559-4770 x 238 with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

 

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class

$210.00

Chef Rush Purchas

Culver City

 
Event/Date Description Openings/Price/Location
1111

Wed, Dec. 21, 2016 @ 12:00 PM
Traditional Jamaican(Culver City)
 

Wednesday, Decenber 21st, 2016

12:00AM - 2:00PM

Learn, Taste & Create:

  • Ham Roast
  • Rice and Peas - (Rice and Red Beans)
  • Spiced Sweet Plantain Tart - (Sweet Plantain Empanada/Hand pie)
  • How to use spices and season properly
  • Proper Kife Skills and Safety
  • kitchen Safety

 

 

  • At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310-559-4770 x 238 with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

 

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class

$210.00

Chef Rush Purchas

Culver City

 
Event/Date Description Openings/Price/Location
1054

Thu, Dec. 22, 2016 @ 5:30 PM
Bûche de Noël (Costa Mesa)
 

Thursday, 12/22/16

5:30 PM - 8:30 PM
Hands-On Cooking Class
$70.00


Join Surfas as we create together, and you take home, a beautiful Bûche de Noël cake.  Also known as a Yule Log, the Bûche de Noël is a beautiful and traditional French holiday cake.  Our Chef Instructor will show you how to make a classic genoise, meringue mushrooms, and fluffy buttercream.  You will also learn tips on how to decorate your Bûche to make it your very own. Take home a holiday cake for 8 guests, a cake board, and cake box. A new tradition to share with your friends and family, bring home a delicious Bûche de Noël.


Create and Taste:

Bûche de Noël (Yule Log)

Classic Genoise

Espresso Buttercream

Dark Chocolate Spray

Meringue Mushrooms



At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

 

 

$70.00

Chef Rose Goldberg

Costa Mesa

 
Event/Date Description Openings/Price/Location
1103

Fri, Dec. 23, 2016 @ 2:00 PM
Kids Baking: Holiday Cookies For Santa (Culver City)
 

Friday, 12/23/16
2:00 PM - 5:00 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 8777 Washington Blvd, Culver City, CA (MAP)

Celebrate the holiday season with Surfas! Bring your big and little ones and decorate cookies side-by-side just in time for Santa’s sleigh ride.  Join Surfas in the holiday spirit as we deck delicious Sugar Cookies with Vanilla Bean Buttercream Frosting and Gingerbread Families with Royal Icing and Holiday Candies. At the end of the class we will wrap up your creations for Santa (and the family) to enjoy. Homemade hot chocolate and Surfas Café treats will also be served. 

*Price is per person.  Kids of all ages are welcome to attend. All children under 18 must be accompanied by an adult.

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call (310) 559-4770 x238 with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

$65.00

Chef Stephanie Norcio

Culver City

 
Event/Date Description Openings/Price/Location
1079

Sat, Dec. 24, 2016 @ 11:00 AM
Baking with Kids: Cookies for Santa (Costa Mesa)
 

Thursday, 12/24/16
11:00 AM - 1:00 PM
Hands-On Cooking Class
$35.00*
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Celebrate the holiday season with Surfas! Bring your big and little ones and decorate cookies side-by-side just in time for Santa’s sleigh ride.  Join Surfas in the holiday spirit as we deck delicious Sugar Cookies with Vanilla Bean Buttercream Frosting and Gingerbread Families with Royal Icing and Holiday Candies. At the end of the class we will wrap up your creations for Santa (and the family) to enjoy. Homemade hot chocolate and Surfas Café treats will also be served.

*Price is per person.  Kids of all ages are welcome to attend. All children under 18 must be accompanied by an adult.

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

$35.00

Chef Maggie Mullen

Costa Mesa

Event/Date Description Openings/Price/Location
1112

Mon, Dec. 26, 2016 @ 12:00 PM
South of The Border Holiday Favorites (Culver City)
 

Monday , December 19th, 2016

12:00PM - 2:00PM

Learn, Taste & Create:

  • Cheesy Green Chile Tamales
  • Chicken Pozole (Traditional Mexican Corn Stew)
  • Churro's and Mexican Hot Chocolate
  • How to tenderize & de-bone a chicken thigh.
  • Proper Knife Skills and Safety
  • Kitchen Safety

 

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310-559-4770 x 238 with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

 

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class

$210.00

Chef Rush Purchas

Culver City

 
Event/Date Description Openings/Price/Location
1155

Tue, Dec. 27, 2016 @ 11:00 AM
Kids Breakfast Foods (Costa Mesa) Ages 7-11
 

Tuesday, 12/27/2016

11:00am-1:00pm

Hands-On Cooking Class

$55.00

Little Chefs will get hands on experience with making some of our favorite breakfast treats. We will learn how to make a perfect scone dough, fool-proof muffins and to-die-for lemon curd. We will learn how to improvise of fillings and topping to adapt to anyone's taste buds.

Create and taste:

Mini Dutch Babies

Raspberry Scones

Blueberry Muffins with Streusel Topping

Lemon Curd

NY Coffee Cake


At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

 

$55.00

Chef Maggie Mullen

Costa Mesa

 
Event/Date Description Openings/Price/Location
1112

Tue, Dec. 27, 2016 @ 12:00 PM
Italian Pasta Party (Culver City)
 

Tuesday, Decenber 20th, 2016

12:00PM - 2:00PM

Learn, Taste & Create:

  • Homemade Pasta
  • Beef Bolognese Lasagna 
  • Chocolate & Cheese Filled Fried Ravioli 
  • How to Create Beautiful Pasta Dough 
  • Tips for safe frying. 
  • Proper Kife Skills and Safety
  • kitchen Safety

  • At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310-559-4770 x 238 with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

 

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class

$210.00

Chef Rush Purchas

Culver City

 
Event/Date Description Openings/Price/Location
1160

Wed, Dec. 28, 2016 @ 11:00 AM
Sandwhiches & Soups for teens 12-17 ( costa mesa)
 

Wednesday, 12/28/2016

11:00am-1:30pm

Hands-On Cooking Class

$55.00

Our Chefs in the making  will get hands on experience with making some of our favorite lunch items, we will be making two delicious soups and sandwiches to go along with them. This class will be extremely hands on  the young chefs will be making everything from scratch. They will be learning how to make a delicious cream sauce that can be turned into many things. We will be talking about flavors and how to develop flavor and layer. We will be making a perfectly cooked egg to go on top of our crque Madame so we will be flipping eggs..

Create and taste:

Croque Madame ( Challah bread, bechamal, Swiss and ham, topped with a egg)

Parmesan Crusted Grilled Cheese with Goat Cheese and Fig Jam

Fire Roasted Pepper and Tomato

Butternut Squash with Corn and Caramelized Onions



At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$55.00

Chef Maggie Mullen

Costa Mesa

 
Event/Date Description Openings/Price/Location
1112

Wed, Dec. 28, 2016 @ 12:00 PM
Traditional Jamaican(Culver City)
 

Wednesday, Decenber 21st, 2016

12:00PM - 2:00PM

Learn, Taste & Create:

  • Ham Roast
  • Rice and Peas - (Rice and Red Beans)
  • Spiced Sweet Plantain Tart - (Sweet Plantain Empanada/Hand pie)
  • How to use spices and season properly
  • Proper Kife Skills and Safety
  • kitchen Safety

 

 

  • At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310-559-4770 x 238 with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

 

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class

$210.00

Chef Rush Purchas

Culver City

 
Event/Date Description Openings/Price/Location
1153

Wed, Dec. 28, 2016 @ 5:30 PM
Bread Workshop (Costa Mesa)
 

Wednesday 12/28/2016
5:30pm-8:30pm
Hands-On Cooking Class
$75.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join us for an intensive evening of making and baking bread. In this hands-on workshop where you will learn how to make and bake fresh bread at home. Our Chef Instructor will walk you through making a starter and poolish and proper kneading techniques. You will also learn tips for proofing, shaping, and baking several types of bread. Create fragrant, crusty, hearty and delicious fresh bread… and then eat it!

Make and Taste:
Baguette
Pain de Epi
English Muffins
Ciabatta


At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$75.00

Chef Mike Rolon

Costa Mesa

 
Event/Date Description Openings/Price/Location
1154

Thu, Dec. 29, 2016 @ 12:00 PM
Croissiant all ways ( Costa Mesa)
 

Thursday, 12/29/2016

12:00pm-3:00pm

Hands-On Cooking Class

$70.00

Master everyone’s favorite breakfast pastries in this extensive cooking class.  Our Chef Instructor will walk you through every step of making buttery and chocolate croissants and all the other flavors as well. This class we will learn from a pro all the many things we can do with crossiant dough.

Create and taste:

Butter Croissants

Chocolate Croissants

Savory Crossiants

Jam Filled


At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

 

$70.00

Chef Mike Rolon

Costa Mesa

 
Event/Date Description Openings/Price/Location
1156

Fri, Dec. 30, 2016 @ 5:30 PM
Good Luck New Years Foods (Costa Mesa)
 

Friday, 12/30/2016

5:30pm-8:30pm

Hands-On Cooking Class

$65.00

The new year is coming and its time to celebrate. We will be making foods that will help us bring good luck into the new year. Join us in this fun new class and learn how to make a lovely meal for news years day or you can learn how to make your very own good luck meal.

Greens: Resemble Money. Fruit: Grapes represent the calander ahead. Pork: Pigs are considered lucky becsuse they root forward and rotund. Beans: Resemble money more specifically coins. Cakes: Ring shaped cakes are a symbol of coming full circle.

Create and taste:

Spinach Salad with Grapes and Goat Cheese and Candied Almonds

Black Eye Peas with Greens

Grilled Pork Chops with Apple Sauce

Chocolate Chip Bundt Cake


At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$65.00

Chef Gary Bradford

Costa Mesa

 
Event/Date Description Openings/Price/Location
1059

Wed, Jan. 4, 2017 @ 5:30 PM
Pro 2 a 6-Week Cooking Series and Competition
 

Pro 2 a 6-Week Cooking Series and Competition
Wednesday 1/4, 1/11, 1/18, 1/25, 2/1, 2/8
5:30 pm – 8:30 pm
6 Week Hands-On Cooking Course and Friendly Competition
$425.00*
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join Surfas in welcoming back Chef Dominque Fournier to 2nd professional series, hands-on cooking class. Chef Fournier will guide you through both basic and advance recipes which are essential to a great cook. Through the 6 weeks students will learn knife skills, the basics of sauces and stocks, and how to garnish and finish each dish. You will also perfect your skills by fabricating a whole fish, creating puff pastry, and compete in a final cooking competition.  Designed for all skill levels, this class is perfect for those who want to take their cooking skills to the next level. Pro 1 is not a prerequisite for this class.
*Each student will be given a white chef jacket (a $27.00 value). Please wear each week.

Week 1 – Stocks and Doughs
Beef Stock
Flat Bread Dough
Puff Pastry Dough
Flat Bread with Prosciutto, Artisanal Cheeses, and Lobster

About Your Chef:
Chef Dominique Fournier has extensive experience in the culinary world. French born and trained, Fournier has been an Executive Chef for many notable 4 star restaurants from coast to coast including La Parisienne in California and Citronelle in Washington DC, as well as, restaurants in Paris and Corsica France.  Chef Fournier enjoys combining traditional French cooking with modern flair. With 30+ years of experience, Chef is creative and methodical in his cooking and eager to share his experience to educate people about the art of food.

About Your Judge:
Chef Mina Sacramento has had many different careers from graphic design, to flight attendant, to Executive Chef. Her travels around the world have developed her palate and drawn her to the kitchen. Chef Mina trained in the Philippines and Spain. She has worked for the Montage Resort and Spa in Laguna Beach and Marche Moderne in Costa Mesa to name only a few. She currently runs the culinary program at Shuck Oyster Bar, named "Top 100 Restaurant in Orange County."

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

$350.00

Chef Dominique Fournier

Costa Mesa

 
Event/Date Description Openings/Price/Location
1142

Fri, Jan. 6, 2017 @ 5:30 PM
Moroccan Inspired Dinner (Costa Mesa)
 

Friday,01/06/17
5:30 PM - 8:30 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa
(map)

Join Surfas as we celebrate the beautiful flavors of Moroccan cooking. In this class we will learn how to cook with a tagine and how to take care of your tagine. We will be making a simple snack with some of Morocco's cooking star ingredients harrisa and olives. We will learn how to properly use Ras el Hanout and the story behind it. Come join the fun as we make amazing meal using lovely spices and ton of flavor. We will be making a wonderful dessert but just using three simple ingredients. Don't miss this culinary adventure, it will be worth all your hard work.


Create and taste:
Mixed Olives with Harissa and Preserved Lemons
Couscous with Harvest Veggies
Chicken Tagine with Onions, Honey and Mint
Dates Stuffed with Honeyed Almonds

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect…

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy…

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$65.00

Chef Sharon Murphy

Costa Mesa

 
Event/Date Description Openings/Price/Location
1126

Fri, Jan. 6, 2017 @ 6:00 PM
Linguini, Pappardelle and Ravioli… Oh My! (Culver City)
 

Friday, 1/6/16
6:00 PM – 9:00 PM
Hands-On Cooking Class
$65.00
In the Culver City Test Kitchen (MAP)

Join us as we learn how to make fresh pasta from scratch. Our chef instructor will first show you how to create the perfect pasta dough by hand, which can be the base for rolled and filled pastas. Then you'll create 3 quick and easy sauces to pair with your handmade noodles and ravioli. There's nothing more delicious than fresh pasta, and making it yourself is much easier than you think!

Create and Taste:
Lemon Pepper Tuna Pappardelle with Cherry Tomatoes

Linguini with Arugula Marcona Almond Pesto

Wild Mushroom and Ricotta Ravioli with Marsala Cream Sauce

Sweet Ravioli Dolce - Nuttella filled, Fried Ravioli dusted in sugar



At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310-559-4770 x 238 with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$65.00

Samantha Norcio

Culver City

 
Event/Date Description Openings/Price/Location
1058

Sat, Jan. 7, 2017 @ 10:00 AM
Pro Pastry 2 European Tortes ( Costa Mesa)
 

Saturday, 1/7, 1/14, 1/21, 1/28
10:00 AM – 2:30 PM*
4 Week Hands-On Baking Course
$375.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join Surfas in welcoming back Chef Colleen Johnson to our popular professional series, hands-on cooking classes. Chef Johnson will guide you through both basic and advance recipes in European Tortes which are essential to a great baker. Through the 4 weeks students will learn creams, sauces, mousses, cookies, and pies. You will also focus on all things tortes. Chef Johnson will also guide you through filling, frosting, and garnishing your tortes. Each week will have a different focus on a different torte. Designed for all skill levels, this class is perfect for those who want to take their baking skills to the next level.

Week 1 - L'Opera
Biscuit viennoise
Coffee Buttercream
Soaker
Chocolate Ganache
Glacage

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$325.00

Chef Colleen Johnson

Costa Mesa

 
Event/Date Description Openings/Price/Location
1127

Sat, Jan. 7, 2017 @ 1:00 PM
Pastries of Paris (Culver City)
 

Saturday, 1/7/2017
1:00PM - 4:00PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 8777 Washington Blvd, Culver City, CA (MAP)

Join us as we create pastries worthy of a French Pâtisserie but easy enough to make at home! Our Chef Instructor will teach you how to create delicate napoleons, shortcrust tart shells, and rich almond filling.  You will also learn how to turn versatile pate au choux into perfect profiteroles, make fluffy chocolate mousse and tips for poaching fruit.  Impress your friends and family and take a journey to France, one pastry at a time. 

Create and Enjoy: 
Profiteroles with Chocolate Mousse Filling
Citrus Frangipane Tart
Napoleons with Vanilla Poached Pears
Pate au Choux
Chocolate Gnache

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call (310) 559-4770 x238 with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

 

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$65.00

Chef Rush Purchas

Culver City

 
Event/Date Description Openings/Price/Location
1143

Sun, Jan. 8, 2017 @ 12:30 PM
Mastering the Art of Cast Iron (Costa Mesa)
 

Sunday, 1/08/17
5:30 PM - 8:30 PM
Hands-On Cooking Class
$65.00  
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join Surfas as we celebrate the art of cooking with cast iron, cast iron is a chefs secret weapon. I know we all have one somewhere, given to us by somebody in our family. We may have even done the unthinkable and wash it out with soap and water and have to hear the story from our loved ones about how we washed away all the flavor. In this class we be learning how to season and take care of cast iron and of course making recipes that would not taste the same if they were made in a different kind of pan. We will be learning how to make everything from a starter to a amazing dessert in different kinds of cast iron. Learn how to take an average cornbread and elevate it to the next level with a crunchy crust from the cast iron. Perfectly sear a steak in cast iron skillet with brown butter and garlic and then top it off with a twist on a classic upside down cake.

Create and taste:

Jalapeno Cast Iron Skillet Cornbread with Honey Butter

Whole Roasted Cauliflower in Cast Iron Dutch Oven with Almond Herb Sauce

Skillet Pan Seared Rib Eye with Brown Butter and Garlic

Pineapple Upside Down Cake in Cast Iron Skillet

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$65.00

Chef Maggie Mullen

Costa Mesa

 
Event/Date Description Openings/Price/Location
1098

Sun, Jan. 8, 2017 @ 3:00 PM
Family Dinners: Chinese Take Out at Home, Whole Families Welcome (Culver City)
 

Sunday, 1/8/16
3:00 PM - 6:00 PM
Hands-On Cooking Class
$65.00

Test Kitchen, Surfas Culinary District 8777 Washington Blvd, Culver City, CA (MAP)

Join Surfas as we show you and the family how to create some amazing Asian inspired dishes that will make you feel like you are somewhere far, far away. We will be learning how to re-create signatures from your and your kids' favorite Chinese restaurant, and teach you how to make these dishes more approachable at home. In class we will be working with and learning about fun ingredients such as rice wine vinegar, hoisin, bok choy, sesame seeds and asian noodles, just to name a few. As a special treat, we will be ending the class with sticky coconut rice pudding. 


Create and Taste:

 

  • Egg Rolls w/ Ginger Soy Dipping Sauce
  • Orange Chicken
  • Lo Mein Noodles 
  • Sticky Coconut Rice Pudding 

 


    At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310-559-4770 x 238 with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class

$65.00

Chef Stephanie Norcio

Culver City

 
Event/Date Description Openings/Price/Location
1158

Mon, Jan. 9, 2017 @ 5:30 PM
Cooking with Citrus (Costa Mesa)
 

Monday, 11/28/16
5:30pm-8:30pm
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa
(map)

Let's celebrate citrus and all the wonderful things it makes taste so good. Citrus is a key ingredient to making millions of wonderful and amazing dishes. We would be lost in the world of marinades without citrus, it breaks down protein and helps tenderize. Join us as we talk about citrus and all the amazing things it allows us to create. In class we will be talking about all the many different kinds of salad dressing and brines that can be made with the wonderful citrus.

Menu:
Citrus Marinated Ceviche
Orange Glazed Brussels Sprouts
Citrus Brined Chicken
Lemon Cake with Fresh Lemon Curd


At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect…

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy…

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$65.00

Chef Maggie Mullen

Costa Mesa

 
Event/Date Description Openings/Price/Location
1145

Fri, Jan. 13, 2017 @ 5:30 PM
Parisian Date Night Steakhouse (Costa Mesa)
 

 

Friday1/13/2017

5:30 PM – 8:30 PM

70.00

 Bring your loved one or ones and spend the evening with us learning how to make amazing French meal at home.Join us for a Parisian Steakhouse experience complete with delicious, yet simple, classic French recipes.  Your Chef Instructor will guide you through a variety of classic techniques including creating a vinaigrette and a creamy custard.  You will also learn the secret to crispy pommes anna, how to make delicious pan sauce, and tips for searing a steak to perfection.  Enjoy “très bien” French cooking while learning valuable techniques.

Create and Taste:

Frisee and Apple Salad with Champagne Vinaigrette
Pan Seared Strip Steak with Cabernet Chanterelles
Haricots Verts with Crispy Shallots and Herbs de Provence
Pommes Anna
Classic Crème Brûlée

 At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect…

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy…

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$65.00

Chef Maggie Mullen

Costa Mesa

 
Event/Date Description Openings/Price/Location
1131

Fri, Jan. 13, 2017 @ 6:00 PM
French Winter Bistro (Culver City)
 

Friday 1/13/17
6:0 PM - 9:00PM
Hands-On Cooking Class
$65.00
In the Culver City Test Kitchen (MAP)

     Enjoy an evening of bold flavors inspired by cozy French bistro cooking. Our Chef Instructor will teach you tips and techniques for cooking with lentils, creating a vinaigrette from scratch, frying delicate shallots, and the secrets behind creamy rice pudding. This cold weather menu will be a comforting family favorite when it’s chilly outside.  

Create and Taste:

  • Golden Beet and French Lentil Salad with Honey-Dijon Vinaigrette
  • Beef & Barley Vegetable Soup
  • Tarragon and Cognac Chicken Gratin
  • Haricots Verts with Crispy Shallots 
  • Crème Fraiche and Fig Rice Pudding 

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call (310) 559-4770 x238 with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

 

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$65.00

Chef Rush Purchas

Culver City

 
Event/Date Description Openings/Price/Location
1149

Sun, Jan. 15, 2017 @ 12:30 PM
Tapas, Paella & Sangria Party (Costa Mesa)
 

Sunday 1/08/2016
12:30-3:30
Hands-On Cooking Class
$70.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join Surfas as we explore the fantastic flavors of Spain! Our Chef Instructor will show you authentic techniques for traditional tapas and Spanish paella, all while you sip a glass of sangria.  You will also learn tips on battering and frying cheese and perfecting stove top custard. As a bonus we will enjoy a taste of one of the finest meats in the world, hand-carved Jamon Iberico de Bellota! Explore a small sampling of the exotic flavors from this part of the world and learn how easy they are to create at home.

Make and Taste:
Paella Mixta (Mixed Seafood, Chorizo, and Chicken Paella)
Ensalada de Espárragos con Alcaparras (Asparagus Salad with Piquillo Peppers and Capers)
Croquetas de Mojo Verde  (Fried Goat Cheese with Cilantro Sauce)
Crema Catalana (Catalan Crème Brûlée)
Roasted Cherry Sangria

*must be 21 or older to attend as alcohol will be served.

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

$70.00

Chef Maggie Mullen

Costa Mesa

 
Event/Date Description Openings/Price/Location
1135

Mon, Jan. 16, 2017 @ 12:00 PM
Kids In The Kitchen: Baking & Pastry (Culver City)
 

Monday 1/16/17
12:00PM - 2:00PM
Hands-On Baking Class
$65.00
Test Kitchen, Surfas Culinary District 8777 Washington Blvd, Culver City, CA (MAP)

During this baking and pastry class, your kids will have fun, learn and bring home great recipes that will impress family and friends. They will learn basic baking techniques from mixing and measuring to filling and frosting , all with interesting flavors from around the world. Each recipe will be hands on and a fun learning experience cooking as they make new friends in the Surfas kitchen. (8 yrs. - 17 yrs., parent permission slip required)

Create and Taste:

  • Cream Puffs
  • Chocolate Ganache
  • Pastry Cream
  • Savory Cheddar Bacon Scones
  • Piping Practice

 

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310-559-4770 x 238 with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original cla

$65.00

Chef Rush Purchas

Culver City

 
Event/Date Description Openings/Price/Location
1059

Wed, Jan. 18, 2017 @ 5:30 PM
Pro 2 a 6-Week Cooking Series and Competition
 

Pro 2 a 6-Week Cooking Series and Competition
Wednesday 1/4, 1/11, 1/18, 1/25, 2/1, 2/8
5:30 pm – 8:30 pm
6 Week Hands-On Cooking Course and Friendly Competition
$425.00*
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join Surfas in welcoming back Chef Dominque Fournier to 2nd professional series, hands-on cooking class. Chef Fournier will guide you through both basic and advance recipes which are essential to a great cook. Through the 6 weeks students will learn knife skills, the basics of sauces and stocks, and how to garnish and finish each dish. You will also perfect your skills by fabricating a whole fish, creating puff pastry, and compete in a final cooking competition.  Designed for all skill levels, this class is perfect for those who want to take their cooking skills to the next level. Pro 1 is not a prerequisite for this class.
*Each student will be given a white chef jacket (a $27.00 value). Please wear each week.

Week 3 – Pasta, Ravioli, and Cheese
Fresh Pasta Dough
Homemade Ricotta
Spinach Ravioli with Fresh Ricotta
Fettuccini with Alfrado Sauce
Lasagna with Bechamel Sauce
Beurre Noisette

About Your Chef:
Chef Dominique Fournier has extensive experience in the culinary world. French born and trained, Fournier has been an Executive Chef for many notable 4 star restaurants from coast to coast including La Parisienne in California and Citronelle in Washington DC, as well as, restaurants in Paris and Corsica France.  Chef Fournier enjoys combining traditional French cooking with modern flair. With 30+ years of experience, Chef is creative and methodical in his cooking and eager to share his experience to educate people about the art of food.

About Your Judge:
Chef Mina Sacramento has had many different careers from graphic design, to flight attendant, to Executive Chef. Her travels around the world have developed her palate and drawn her to the kitchen. Chef Mina trained in the Philippines and Spain. She has worked for the Montage Resort and Spa in Laguna Beach and Marche Moderne in Costa Mesa to name only a few. She currently runs the culinary program at Shuck Oyster Bar, named "Top 100 Restaurant in Orange County."

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

$350.00

Chef Dominique Fournier

Costa Mesa

 
Event/Date Description Openings/Price/Location
1146

Fri, Jan. 20, 2017 @ 5:30 PM
Spirit of New England (Costa Mesa)
 

 

Spirit of New England

Tuesday, 8/9/16

5:30 PM –8:30 PM

Hands-On Cooking Class

$70.00

Join Surfas as we celebrate some of New England's favorite dishes. The chef will guide you in making some delicious staples of one of our favorite food regions. You will learn the secrets behind making a sinful lobster roll and how to take fresh seasonal ingredients and make mouth watering stuffed clams. Learn the secrets to drawn butter and learn how to use all kinds of flavors. We will be taking some of Vermont's finest maple syrup and making a fun sweet treat, whoopie pie that's not only delicious but fun to say. You will be learning how to prepare seafood at home and where are the best places to buy fresh seafood locally. Wow your friends with a stunning chowder that will make it appear like you were slaving away at home all day.

Enjoy a generous tasting of:

Corn Chowder with Bacon

Stuffed Clams with fresh seasonal vegetables

Sinful Lobster Roll With Lemon Drawn Butter

Whoopie Pie with Maple Filling

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$70.00

Chef Sharon Murphy

Costa Mesa

 
Event/Date Description Openings/Price/Location
1058

Sat, Jan. 21, 2017 @ 10:00 AM
Pro Pastry 2 European Tortes ( Costa Mesa)
 

Saturday, 1/7, 1/14, 1/21, 1/28
10:00 AM – 2:30 PM*
4 Week Hands-On Baking Course
$375.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join Surfas in welcoming back Chef Colleen Johnson to our popular professional series, hands-on cooking classes. Chef Johnson will guide you through both basic and advance recipes in European Tortes which are essential to a great baker. Through the 4 weeks students will learn creams, sauces, mousses, cookies, and pies. You will also focus on all things tortes. Chef Johnson will also guide you through filling, frosting, and garnishing your tortes. Each week will have a different focus on a different torte. Designed for all skill levels, this class is perfect for those who want to take their baking skills to the next level.

Week 3 -Lemon Blackberry Torte
Finish and eat Whiskey Hazlenut Bombe
Biscuit jaconade with stripes
Dacquiose
Lemon mousse
Blackberry Insert
Blackberry Glaze

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$325.00

Chef Colleen Johnson

Costa Mesa

 
Event/Date Description Openings/Price/Location
1161

Sun, Jan. 22, 2017 @ 12:30 PM
Emulsify it!! ( Costa Mesa)
 

Sunday,01/22/17
12:30PM - 3:30 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa
(map)

Join us here at Surfas as we are talking all about  the science and magic of emulsifying. We will be making salad dressing from scratch, butter sauces and marinades. We will learn the technique behind this challenging process. We will be talking about fat and temperature and all the other factors that could ruin of all our hard work. We will learn how to make salad dressing that will have you never want to buy another dressing from the store again.


Create and taste:

Caesar Salad Made from scratch
Grilled Veggies with a Balsamic Marinade
Beef Tornadoes with Bearnaise Sauce
Lemon Curd Cream Parfait with Berries and Ginger Cookies

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect…

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy…

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$65.00

Chef Maggie Mullen

Costa Mesa

 
Event/Date Description Openings/Price/Location
1059

Wed, Jan. 25, 2017 @ 5:30 PM
Pro 2 a 6-Week Cooking Series and Competition
 

Pro 2 a 6-Week Cooking Series and Competition
Wednesday 1/4, 1/11, 1/18, 1/25, 2/1, 2/8
5:30 pm – 8:30 pm
6 Week Hands-On Cooking Course and Friendly Competition
$425.00*
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join Surfas in welcoming back Chef Dominque Fournier to 2nd professional series, hands-on cooking class. Chef Fournier will guide you through both basic and advance recipes which are essential to a great cook. Through the 6 weeks students will learn knife skills, the basics of sauces and stocks, and how to garnish and finish each dish. You will also perfect your skills by fabricating a whole fish, creating puff pastry, and compete in a final cooking competition.  Designed for all skill levels, this class is perfect for those who want to take their cooking skills to the next level. Pro 1 is not a prerequisite for this class.
*Each student will be given a white chef jacket (a $27.00 value). Please wear each week.

Week 4 – Eggs
Tomato Souffle'
Quiche Lorraine
Omelette
Oeuf Brouille
Oeuf Poche



About Your Chef:
Chef Dominique Fournier has extensive experience in the culinary world. French born and trained, Fournier has been an Executive Chef for many notable 4 star restaurants from coast to coast including La Parisienne in California and Citronelle in Washington DC, as well as, restaurants in Paris and Corsica France.  Chef Fournier enjoys combining traditional French cooking with modern flair. With 30+ years of experience, Chef is creative and methodical in his cooking and eager to share his experience to educate people about the art of food.

About Your Judge:
Chef Mina Sacramento has had many different careers from graphic design, to flight attendant, to Executive Chef. Her travels around the world have developed her palate and drawn her to the kitchen. Chef Mina trained in the Philippines and Spain. She has worked for the Montage Resort and Spa in Laguna Beach and Marche Moderne in Costa Mesa to name only a few. She currently runs the culinary program at Shuck Oyster Bar, named "Top 100 Restaurant in Orange County."

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

$350.00

Chef Dominique Fournier

Costa Mesa

 
Event/Date Description Openings/Price/Location
1150

Fri, Jan. 27, 2017 @ 5:30 PM
Fancy Bar Food ( Costa Mesa)
 


Friday 1/27/2017
5:30pm-8:30pm
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join Surfas as we celebrate fun delicious foods served in casual environments, all over the United States bar food has been elevated to a new level so lets celebrate. We will learn how to perfectly braise short ribs and make a wonderful unusual taco with a mouth watering orange glaze. Make a sliders that's far from your regular burger slider, we will be making frizzled onions and a home-made wasabi aioli Lets make Poutine from Scratch cheese curds and all, we will learn how to make perfectly crispy fries and a wonderful brown gravy and most importantly we will learn how to make cheese curds. We can also briefly go over how to turn those curds into a lovely snack all on its own, fried cheese curds are amazing..

Join us for a generous tasting of:
Short Rib Tacos with Micro Greens and a Orange Glaze
Sesame Crusted Tuna Sliders with Wasabi Aioli
Poutine Made from Scratch ( French Fries with Brown Gravy Lardons and Cheese Curds)

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and  long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

$65.00

Chef Maggie Mullen

Costa Mesa

 
Event/Date Description Openings/Price/Location
1058

Sat, Jan. 28, 2017 @ 10:00 AM
Pro Pastry 2 European Tortes ( Costa Mesa)
 

Saturday, 1/7, 1/14, 1/21, 1/28
10:00 AM – 2:30 PM*
4 Week Hands-On Baking Course
$375.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join Surfas in welcoming back Chef Colleen Johnson to our popular professional series, hands-on cooking classes. Chef Johnson will guide you through both basic and advance recipes in European Tortes which are essential to a great baker. Through the 4 weeks students will learn creams, sauces, mousses, cookies, and pies. You will also focus on all things tortes. Chef Johnson will also guide you through filling, frosting, and garnishing your tortes. Each week will have a different focus on a different torte. Designed for all skill levels, this class is perfect for those who want to take their baking skills to the next level.

Week 4 -Lemon Roulade
Finish and eat Lemon Blackbery Torte
Make and finish Lemon Roulade
Genoise
Lemon Buttercream
Swiss Meringue

At Surfas we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.


What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$325.00

Chef Colleen Johnson

Costa Mesa

 
Event/Date Description Openings/Price/Location
1056

Sun, Jan. 29, 2017 @ 11:00 AM
Mastering the Art of Cooking Eggs (Culver City)
 

Sunday, 11/27/16
11:00 AM - 2:00 PM
Hands-On Cooking Class
$65.00  

Test Kitchen, Surfas Culinary District, 8777 Washington Boulevard, Culver City, CA 90232 (map)

Join Surfas as we focus on mastering the art of cooking eggs. We will learn how to perfect poached eggs and egg based sauces, such as hollandaise, and turn it into mouth-watering Eggs Benedict. Make a French omelet with fresh herbs that will wow your friends! Master the art of boiling eggs, whether you are a softboiled or hardboiled egg kind of person. We will practice making over-easy, over-medium, and over-hard eggs. Learn the tricks to making moist and fluffy scrambled eggs. We will talk about the different kinds of eggs out there and what to look for when buying eggs, the proper way to store them, and even the right way to crack and separate them. There are so many different kinds of ways that we already enjoy eggs, and we will teach you even more ways that will leave you wanting eggs everyday!


Create and taste:

Soft & Hard Boiled Eggs

Eggs benedict (poached eggs and hollandaise sauce) 

French Omelet

Veggie Frittata 

Fluffy Scrambled Eggs on Avocado Toast


At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310-559-4770 x238 with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$65.00

Chef Rubina Khan

Culver City

 
Event/Date Description Openings/Price/Location
1162

Sun, Jan. 29, 2017 @ 12:30 PM
Cozy DInner Party ( Costa Mesa)
 

 

Cozy Dinner Party

Sunday, 1/29/17

12:30pm-3:30pm

Hands-On Cooking Class

$65.00

Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Tis the season to entertain! Join Surfas for a winter menu sure to impress. Featuring seasonal ingredients full of flavor, our Chef Instructor will share make-ahead tips and simple entertaining tricks to pull off the perfect gathering from start to finish. You will also learn how to create an emulsion, make an amber caramel, and the secrets of roasting fruits, meats, and vegetables. Whether you’re hosting two or twenty, you’ll enjoy this dinner party menu as much as your guests do!

Menu:

Winter Greens with Candied Hazelnuts, Pears and Smoky Blue Cheese

Pork Tenderloin with Pomegranate Molasses Gastrique

Pancetta Roasted Brussels Sprouts

Baked Apples with  Caramel Sauce

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect…

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy…

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

 

$65.00

Chef Maggie Mullen

Costa Mesa

 
Event/Date Description Openings/Price/Location
1059

Wed, Feb. 1, 2017 @ 5:30 PM
Pro 2 a 6-Week Cooking Series and Competition
 

Pro 2 a 6-Week Cooking Series and Competition
Wednesday 1/4, 1/11, 1/18, 1/25, 2/1, 2/8
5:30 pm – 8:30 pm
6 Week Hands-On Cooking Course and Friendly Competition
$425.00*
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join Surfas in welcoming back Chef Dominque Fournier to 2nd professional series, hands-on cooking class. Chef Fournier will guide you through both basic and advance recipes which are essential to a great cook. Through the 6 weeks students will learn knife skills, the basics of sauces and stocks, and how to garnish and finish each dish. You will also perfect your skills by fabricating a whole fish, creating puff pastry, and compete in a final cooking competition.  Designed for all skill levels, this class is perfect for those who want to take their cooking skills to the next level. Pro 1 is not a prerequisite for this class.
*Each student will be given a white chef jacket (a $27.00 value). Please wear each week.


Week 5 – Macarons
Macarons
Mini Eclairs
Fruit Tart


About Your Chef:
Chef Dominique Fournier has extensive experience in the culinary world. French born and trained, Fournier has been an Executive Chef for many notable 4 star restaurants from coast to coast including La Parisienne in California and Citronelle in Washington DC, as well as, restaurants in Paris and Corsica France.  Chef Fournier enjoys combining traditional French cooking with modern flair. With 30+ years of experience, Chef is creative and methodical in his cooking and eager to share his experience to educate people about the art of food.

About Your Judge:
Chef Mina Sacramento has had many different careers from graphic design, to flight attendant, to Executive Chef. Her travels around the world have developed her palate and drawn her to the kitchen. Chef Mina trained in the Philippines and Spain. She has worked for the Montage Resort and Spa in Laguna Beach and Marche Moderne in Costa Mesa to name only a few. She currently runs the culinary program at Shuck Oyster Bar, named "Top 100 Restaurant in Orange County."

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

$350.00

Chef Dominique Fournier

Costa Mesa

 
Event/Date Description Openings/Price/Location
1163

Sat, Feb. 4, 2017 @ 12:00 PM
Southern Comforts ( Costa Mesa)
 

 

Southern Comforts

Saturday 2/04/2017

12:00pm-3:00pm

Hands-On Cooking Class

$65.00

Enjoy a generous tasting of:

Hush Puppies with a Jalapeno Honey Butter

Bourbon Baked Chicken

Collard Greens

Southern  Macaroni and Cheese

Pralines 

The comforting flavors of the South are always a summertime favorite.  In this hands-on class, our Chef Instructor will show you how to bake chicken and pasta perfectly. You will also learn how to make a glaze, create a classic béchamel sauce, and tips for biscuit method mixing techniques. Easier than you think and more delicious than you can imagine, this menu will soon become your favorite year round.

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect…

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy…

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

$65.00

Chef Maggie Mullen

Costa Mesa

 
Event/Date Description Openings/Price/Location
1059

Wed, Feb. 8, 2017 @ 5:30 PM
Pro 2 a 6-Week Cooking Series and Competition
 

Pro 2 a 6-Week Cooking Series and Competition
Wednesday 1/4, 1/11, 1/18, 1/25, 2/1, 2/8
5:30 pm – 8:30 pm
6 Week Hands-On Cooking Course and Friendly Competition
$425.00*
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join Surfas in welcoming back Chef Dominque Fournier to 2nd professional series, hands-on cooking class. Chef Fournier will guide you through both basic and advance recipes which are essential to a great cook. Through the 6 weeks students will learn knife skills, the basics of sauces and stocks, and how to garnish and finish each dish. You will also perfect your skills by fabricating a whole fish, creating puff pastry, and compete in a final cooking competition.  Designed for all skill levels, this class is perfect for those who want to take their cooking skills to the next level. Pro 1 is not a prerequisite for this class.
*Each student will be given a white chef jacket (a $27.00 value). Please wear each week.


Week 6 – Friendly Cooking Competition
Practice what you have learned! In this class students will be divided into teams and asked to create a full meal inspired by dishes previously learned. Our Chef Instructor will be assisting and giving advice. You will then have the opportunity to explain your dish and gather feedback.  Chef Mina Sacramento of Shuck Oyster Bar will be judging. A team will be presented the winner.

About Your Chef:
Chef Dominique Fournier has extensive experience in the culinary world. French born and trained, Fournier has been an Executive Chef for many notable 4 star restaurants from coast to coast including La Parisienne in California and Citronelle in Washington DC, as well as, restaurants in Paris and Corsica France.  Chef Fournier enjoys combining traditional French cooking with modern flair. With 30+ years of experience, Chef is creative and methodical in his cooking and eager to share his experience to educate people about the art of food.

About Your Judge:
Chef Mina Sacramento has had many different careers from graphic design, to flight attendant, to Executive Chef. Her travels around the world have developed her palate and drawn her to the kitchen. Chef Mina trained in the Philippines and Spain. She has worked for the Montage Resort and Spa in Laguna Beach and Marche Moderne in Costa Mesa to name only a few. She currently runs the culinary program at Shuck Oyster Bar, named "Top 100 Restaurant in Orange County."

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

$350.00

Chef Dominique Fournier

Costa Mesa

 
Event/Date Description Openings/Price/Location
1159

Sun, Feb. 12, 2017 @ 12:30 PM
Indulgent Dinner for Two ( Costa Mesa)
 

Sunday, 02/12/17
12:30pm-3:30pm
Hands-On Cooking Class
$130.00 * This price is for two!!!!
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa
(map)

The price for this class includes for two, that could be significant others, best friends sister etc..  In this class we will be making a indulgent dinner for two. Will be learning how to make the perfect pan sauce for our steak frites, crispy and amazing frites. Learn how to make a wild mushroom pate, mouth-watering crostini. In this class we will be making everything in a pair, you will be making yours and your partners romantic meal. This class will be fun and indulgent, you may need a nap after this class but I promise you will enjoy every minute of it.
Create and taste:

Wild Mushroom Pate Crostini
Grilled Caesar
Steak Frites with a Peppercorn Pan Sauce
Creamed Spinach
Heart Shaped Chocolate Cakes



At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect…

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy…

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

$130.00

Chef Maggie Mullen

Costa Mesa

 
Event/Date Description Openings/Price/Location
1139

Tue, Feb. 14, 2017 @ 12:00 PM
Lunch in Romantic Italy (Culver City)
 

Tuesday, 2/14/17
12:00 PM - 3:00 PM
Hands-On Cooking Class
$75.00

Test Kitchen, Surfas Culinary District 8777 Washington Blvd, Culver City, CA (MAP)

     Spend an afternoon indulging in delicious, authentic Italian flavors. In this hands-on class your Chef Instructor will share tips on grilingl fish, sautéing fresh vegetables, and creating a vinaigrette with walnuts and parmesan.  You will also learn how to make a creamy lemon tart with a pine nut crust. Perfect for sharing, invite someone special or join our Surfas family for lunch in romantic Italy!

Create and Enjoy and Generous Sampling of:

  • Tuscan Kale Salad with Parmesan Vinaigrette and Walnuts
  • Grilled Sea Bass with Citrus Gremolata and Cannellini Bean Puree
  • Wilted Garlic Broccolini with Lemon
  • Torta Della Nonna (Lemon Tart with Pine Nuts)

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310-559-4770 x 238 with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$75.00

Chef Stephanie Norcio

Culver City

 
Event/Date Description Openings/Price/Location
1136

Fri, Feb. 24, 2017 @ 6:30 PM
Taste of India (Culver City)
 

Friday, 2/24/17
6:30 PM - 9:30 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 8777 Washington Blvd, Culver City, CA (MAP)

     Enjoy a taste of India right in your own home.  Our Chef Instructor will walk you through traditional flavors, temperatures, and textures that make Indian cuisine so delicious.  You will also learn how to create a chutney, marinate and grill moist chicken, turn chai tea spices into homemade ice cream, and make crispy naan flat bread.  Join us for a tasty tour of India, using authentic ingredients and spices, for a meal your friends and family will love. 

Enjoy a generous sample of:

  • Pakoras with Tamarind Chutney (Crispy Chickpea and Vegetable Fritters) 
  • Chicken Tikka Masala (Grilled Chicken Marinated in Yogurt and Spices)
  • Naan (Baked Flat Bread)
  • Cardamom Nutella Shortbread Cookie Sandwiches

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310-559-4770 x 238 with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$65.00

Chef Rubina Khan

Culver City