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Surfas Culinary District
3 locations: Costa Mesa, Culver City, and Hot Springs
714-453-2665

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Event/Date Description Openings/Price/Location
920

Sat, Jun. 25, 2016 @ 10:00 AM
Professional 4-Week Baking Series (Costa Mesa)
 

Saturday, 6/4, 6/11, 6/18, 6/25
10:00 AM – 2:30 PM*
4 Week Hands-On Baking Course
$375.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join Surfas in welcoming Chef Colleen Johnson to our popular professional series, hands-on cooking classes. Chef Johnson will guide you through both basic and advance recipes which are essential to a great baker. Through the 4 weeks students will learn creams, sauces, mousses, cookies, and pies. You will also focus on quick and yeast dough, biscuits, pate a choux, and scones. Chef Johnson will also guide you through filling, frosting, and garnishing a genoise cake. Designed for all skill levels, this class is perfect for those who want to take their baking skills to the next level.
Each student will be given a white chef jacket (a $27.00 value). Please wear each week.
*Please note each class is 4 1/2 hours.

Week 1 - Creams, Sauces, Moussse, Pies and Tarts
Pastry Cream
Cremé Anglaise
Pâté Sucre
Pâté Brisee
Banana Cream Tart
Chocolate Mousse Pie
Cream Chantilly
Fruit Coulis
Caramel Sauce

Week 2 - Quick and Yeast Dough
Biscuits
Scones
Galette
Muffins
Brioche  
Focaccia Bread
French Pissaladiere

Week 3 - Pate a Choux, Cookies, and Glazes
Éclair
Cream Puffs
Gourgeres
Chocolate Rye Cookies
Walnut Cinnamon Slices
Lemon Bars on Brown Butter Shortbread

Week 4 - Cake, Buttercream, Ganache, and Fillings
Genoise
Italian Meringue
Buttercream
Chocolate Ganache
Simple Decorations

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

0 openings available

$375.00

Chef Colleen Johnson

Costa Mesa

Event/Date Description Openings/Price/Location
961

Sun, Jun. 26, 2016 @ 12:30 PM
Perfecting Gnocchi (Costa Mesa)
 

Not enough seats? We have added another Perfecting Gnocchi cooking class on Sunday, 7/31/16 from 12:30 PM - 3:30 PM. Please click here for more information and to sign up!

Sunday, 6/26/16
12:30 PM - 3:30 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa
(map)

Roll, shape, and cook gnocchi to perfection! Our Chef Instructor will share tips and techniques for perfecting potato and ricotta style gnocchi.  You will also learn how to make a rich, San Marzano tomato sauce, a savory butter sauce, and a light pesto. After perfectly pairing your gnocchi with the sauces, you’ll taste and enjoy your hard work alongside your fellow classmates. Not to be missed, this class will make you a gnocchi believer!

Create and taste:
Gnocchi Classico (Italian Potato Dumpling)
Gnocchi di Ricotta (Italian Ricotta Dumpling)
Gnocchi di Patate Dolci (Italian Sweet Potato Dumpling)
San Marzano Tomato Sauce
Arugula Marcona Almond Pesto
Brown Butter Sage Sauce

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect…

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy…

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

 

1 opening available

$65.00

Chef Alexa Mata

Costa Mesa

 
Event/Date Description Openings/Price/Location
952

Mon, Jun. 27, 2016 @ 10:00 AM
Summer’s Favorite Foods! 3-Day Cooking Camp Ages 7-11 (CM)
 

6/27, 6/28, and 6/29
10:00 -12:30 pm
$200.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Bring in your little chefs for 3 fun-filled day of cooking summer’s favorite foods! In this hands-on class our instructor will teach your little ones how to make quesadillas with homemade tortillas and chicken fingers with barbecue sauce for scratch, and ice cream with homemade cones and hot fudge.  They will also learn how to follow a recipe and the importance of being safe in the kitchen. Plus, your cooks will go home with their very own Surfas apron!

Day 1
Hot Chocolate Pudding
Cornflake Chicken Fingers
Brown Sugar Barbecue Sauce
Creamy and Crunchy Potato Salad
Very Berry Cobbler

Day2
Cheese Quesadilla
Handmade Tortillas
Tomato Salsa
Guacamole
Watermelon Lime Popsicles
Strawberry Lemonade

Day 3
Individual Pizzas
Tomato Sauce
Pizza Dough
Homemade Ice Cream Cones
Vanilla Bean Ice Cream
Hot Fudge Sauce
Chocolate-Dipped Strawberries

This cooking camp is for ages 7 to 11. Classes are only available as a 3-day series, no single day enrollments. Permission slip required to attend.

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

 

$200.00

Chef Sharon Murphy

Costa Mesa

Event/Date Description Openings/Price/Location
952

Tue, Jun. 28, 2016 @ 10:00 AM
Summer’s Favorite Foods! 3-Day Cooking Camp Ages 7-11 (CM)
 

6/27, 6/28, and 6/29
10:00 -12:30 pm
$200.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Bring in your little chefs for 3 fun-filled day of cooking summer’s favorite foods! In this hands-on class our instructor will teach your little ones how to make quesadillas with homemade tortillas and chicken fingers with barbecue sauce for scratch, and ice cream with homemade cones and hot fudge.  They will also learn how to follow a recipe and the importance of being safe in the kitchen. Plus, your cooks will go home with their very own Surfas apron!

Day 1
Hot Chocolate Pudding
Cornflake Chicken Fingers
Brown Sugar Barbecue Sauce
Creamy and Crunchy Potato Salad
Very Berry Cobbler

Day2
Cheese Quesadilla
Handmade Tortillas
Tomato Salsa
Guacamole
Watermelon Lime Popsicles
Strawberry Lemonade

Day 3
Individual Pizzas
Tomato Sauce
Pizza Dough
Homemade Ice Cream Cones
Vanilla Bean Ice Cream
Hot Fudge Sauce
Chocolate-Dipped Strawberries

This cooking camp is for ages 7 to 11. Classes are only available as a 3-day series, no single day enrollments. Permission slip required to attend.

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

 

$200.00

Chef Sharon Murphy

Costa Mesa

Event/Date Description Openings/Price/Location
952

Wed, Jun. 29, 2016 @ 10:00 AM
Summer’s Favorite Foods! 3-Day Cooking Camp Ages 7-11 (CM)
 

6/27, 6/28, and 6/29
10:00 -12:30 pm
$200.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Bring in your little chefs for 3 fun-filled day of cooking summer’s favorite foods! In this hands-on class our instructor will teach your little ones how to make quesadillas with homemade tortillas and chicken fingers with barbecue sauce for scratch, and ice cream with homemade cones and hot fudge.  They will also learn how to follow a recipe and the importance of being safe in the kitchen. Plus, your cooks will go home with their very own Surfas apron!

Day 1
Hot Chocolate Pudding
Cornflake Chicken Fingers
Brown Sugar Barbecue Sauce
Creamy and Crunchy Potato Salad
Very Berry Cobbler

Day2
Cheese Quesadilla
Handmade Tortillas
Tomato Salsa
Guacamole
Watermelon Lime Popsicles
Strawberry Lemonade

Day 3
Individual Pizzas
Tomato Sauce
Pizza Dough
Homemade Ice Cream Cones
Vanilla Bean Ice Cream
Hot Fudge Sauce
Chocolate-Dipped Strawberries

This cooking camp is for ages 7 to 11. Classes are only available as a 3-day series, no single day enrollments. Permission slip required to attend.

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

 

$200.00

Chef Sharon Murphy

Costa Mesa

Event/Date Description Openings/Price/Location
984

Sat, Jul. 2, 2016 @ 12:00 PM
CHEF DEMO - Summer Grilling Indoors (Culver City)
 

Chef Demo - Summer Grilling Indoors 

Saturday 7/2/16

12PM-1PM

Cooking Demo

Test Kitchen, Surfas Culinary District, 8777 Washington Boulevard, Culver City, CA 90232 (map)

 

Summertime screams grilling! Lets enjoy a Saturday afternoon of easy, fun entertaining on the grill! We’ll be grilling up summer favorites: stonefruit, pizzas, and fresh veggies. Stay cool inside while still capturing the grilled flavors of summer we all love!


This class will cover the following:

  • Grilled, Peach Salad with Goat Cheese, Arugula & Thyme Dressing
  • Grilled Pesto Chicken Pizzas
  • Grilled Artichokes with Garlic & Parmesan

 

*Registration required to attend demonstration. 


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

18 openings available

$5.00

Chef Rush Purchas

Culver City

 
Event/Date Description Openings/Price/Location
971

Fri, Jul. 8, 2016 @ 5:30 PM
Dinner in Italy (Costa Mesa)
 

Friday, 7/8/16
5:30 PM - 8:30 PM
Hands-On Cooking Class
$75.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Spend an evening indulging in delicious and seasonal Italian flavors. In this hands-on class your Chef Instructor will share tips on grilling fish and apricots, sautéing fresh vegetables, and creating a creamy bean puree.  You will also learn how to make a creamy lemon tart with a pine nut crust. Perfect for summer entertaining or sharing, invite someone special to Dinner in Italy!

Enjoy and generous sampling of:
Grilled Apricots with Fresh Burrata, Prosciutto and Arugula
Sea Bass with Citrus Gremolata and Cannellini Bean Puree
Wilted Garlic Rappini with Lemon
Torta Della Nonna (Lemon Tart with Pine Nuts)

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

 

1 opening available

$75.00

Chef Gary Bradford

Costa Mesa

 
Event/Date Description Openings/Price/Location
995

Sat, Jul. 9, 2016 @ 12:00 PM
Spirit of Pacific Northwest (Costa Mesa)
 

 

Spirit of Pacific Northwest

Saturday, 7/9/16

12:00 PM – 3:00 PM

Hands-On Cooking Class

$70.00

Join Surfas as we create foods that remind us of the beautiful and bright food scene in Portland Oregon and Seattle Washington. We will be making items featuring some of the Pacific Northwest's favorite ingredients. Coffee, Wine, Hazelnuts, Huckleberries, Bacon, Salmon and of course Cheese. We will be making a nice bountiful composed salad and making a perfectly comfy risotto, grilled salmon and topping it off with sinful donuts and ice cream. What we will be learning in this class: How to emulsify, perfect risotto, grilling salmon, wilting greens, making ice cream base from scratch, and frying donuts.

Enjoy a generous tasting of:

Roasted Beet Salad with Rouge River Blue cheese, toasted Hazelnuts and Orange vinaigrette

Wild Mushroom Risotto with Bacon and Beechers Flagship Cheddar

Herb Crusted Wild Salmon with a Huckleberry Beurre Blanc and Wilted Seasonal Greens

Maple Donut with Coffee Ice Cream

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$70.00

Chef Maggie Mullen

Costa Mesa

 
Event/Date Description Openings/Price/Location
950

Mon, Jul. 11, 2016 @ 10:00 AM
Just Desserts! 3-day Baking Camp for Ages 12-17 (Costa Mesa)
 

7/11, 7/12, and 7/13
10:00 AM – 1:00 PM
Hands-On Cooking Class
$225.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Bring in your future pastry chefs for 3 fun-filled days of global dessert and baking favorites! In this hands-on class we will teach your teens how to make soufflés, cinnamon rolls, pound cake, and the coveted Parisian macaron cookies. Our Chef Instructor will also teach your bakers the fundamentals of piping, working with egg based and yeast doughs, whipping egg whites and creams, and creating flaky pie and tart crust. Plus your future pastry chefs will go home with their very own Surfas apron!

Your future pastry chefs will create:
Summer Berry Crumble Pie
Flaky Pie Crust
French Fruit Tarts with Berries and Mint
Sea Salt and Vanilla Shortcrust
Parisian Macarons
Creme Patissiere
Pâte â Choux
Chocolate Glazed Éclairs
Vanilla Bean Profiteroles
Orange Cream Chantilly
Thyme and Gruyere Gougeres
Mascarpone Panna Cotta with Balsamic Strawberries
Cinnamon Rolls with Cream Cheese Frosting
Lemon Buttermilk Pound Cake

This cooking camp is for ages 12 to 17 and recommended for those who already love to bake and are looking for a challenge. Classes are only available as a 3-day series, no single day enrollments. Permission slip required to attend.

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$225.00

Chef Sharon Murphy

Costa Mesa

 
Event/Date Description Openings/Price/Location
950

Tue, Jul. 12, 2016 @ 10:00 AM
Just Desserts! 3-day Baking Camp for Ages 12-17 (Costa Mesa)
 

7/11, 7/12, and 7/13
10:00 AM – 1:00 PM
Hands-On Cooking Class
$225.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Bring in your future pastry chefs for 3 fun-filled days of global dessert and baking favorites! In this hands-on class we will teach your teens how to make soufflés, cinnamon rolls, pound cake, and the coveted Parisian macaron cookies. Our Chef Instructor will also teach your bakers the fundamentals of piping, working with egg based and yeast doughs, whipping egg whites and creams, and creating flaky pie and tart crust. Plus your future pastry chefs will go home with their very own Surfas apron!

Your future pastry chefs will create:
Summer Berry Crumble Pie
Flaky Pie Crust
French Fruit Tarts with Berries and Mint
Sea Salt and Vanilla Shortcrust
Parisian Macarons
Creme Patissiere
Pâte â Choux
Chocolate Glazed Éclairs
Vanilla Bean Profiteroles
Orange Cream Chantilly
Thyme and Gruyere Gougeres
Mascarpone Panna Cotta with Balsamic Strawberries
Cinnamon Rolls with Cream Cheese Frosting
Lemon Buttermilk Pound Cake

This cooking camp is for ages 12 to 17 and recommended for those who already love to bake and are looking for a challenge. Classes are only available as a 3-day series, no single day enrollments. Permission slip required to attend.

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$225.00

Chef Sharon Murphy

Costa Mesa

 
Event/Date Description Openings/Price/Location
950

Wed, Jul. 13, 2016 @ 10:00 AM
Just Desserts! 3-day Baking Camp for Ages 12-17 (Costa Mesa)
 

7/11, 7/12, and 7/13
10:00 AM – 1:00 PM
Hands-On Cooking Class
$225.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Bring in your future pastry chefs for 3 fun-filled days of global dessert and baking favorites! In this hands-on class we will teach your teens how to make soufflés, cinnamon rolls, pound cake, and the coveted Parisian macaron cookies. Our Chef Instructor will also teach your bakers the fundamentals of piping, working with egg based and yeast doughs, whipping egg whites and creams, and creating flaky pie and tart crust. Plus your future pastry chefs will go home with their very own Surfas apron!

Your future pastry chefs will create:
Summer Berry Crumble Pie
Flaky Pie Crust
French Fruit Tarts with Berries and Mint
Sea Salt and Vanilla Shortcrust
Parisian Macarons
Creme Patissiere
Pâte â Choux
Chocolate Glazed Éclairs
Vanilla Bean Profiteroles
Orange Cream Chantilly
Thyme and Gruyere Gougeres
Mascarpone Panna Cotta with Balsamic Strawberries
Cinnamon Rolls with Cream Cheese Frosting
Lemon Buttermilk Pound Cake

This cooking camp is for ages 12 to 17 and recommended for those who already love to bake and are looking for a challenge. Classes are only available as a 3-day series, no single day enrollments. Permission slip required to attend.

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$225.00

Chef Sharon Murphy

Costa Mesa

 
Event/Date Description Openings/Price/Location
978

Sun, Jul. 17, 2016 @ 12:30 PM
Summer Steakhouse Grill (Costa Mesa)
 

Sunday, 7/17/16
12:30 PM - 3:30 PM
Hands-On Cooking Class
$80.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Celebrate summer with steakhouse favorites from the grill and full of seasonal ingredients.  Our Chef Instructor will share tips for grilling fruit and vegetables, sautéing wild mushrooms, and cooking steak perfectly. You will also learn how make a homemade vinaigrette and shortcakes from scratch.  Join us for a lunch perfect for the summertime.

Enjoy a generous tasting of:
Grilled Apricot and Arugula Salad with Pistachios and Goat Cheese
Wild Mushrooms with Fresh Thyme and Cream
Grilled Rib-Eye Steaks with Asparagus, Lemon, and Rosemary
Almond Buttermilk Shortcakes with Blueberries and Vanilla Crème Fraiche

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$80.00

Chef Gary Bradford

Costa Mesa

 
Event/Date Description Openings/Price/Location
951

Mon, Jul. 18, 2016 @ 10:00 AM
Just Desserts! 2-day Baking Camp for Ages 7-11 (Costa Mesa)
 

7/18 and 7/19
10:00 AM – 1:00 PM
Hands-On Cooking Class
$135.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa
(map)

Bring in your little pastry chefs for 2 fun-filled days of baking and desserts! In this hands-on class we will teach your bakers how to make tarts, cream puffs, and pound cake.  Our Chef Instructor will also teach your little ones the fundamentals of piping, reading a recipe, aerating cream, and the baking creaming method. Plus your future pastry chefs will go home with their very own Surfas apron!

Your future pastry chefs will create:
Strawberry Cream Cheese Tart
Vanilla Bean Shortcrust
Pâte â Choux
Vanilla Bean Profiteroles
Orange Cream Chantilly
Cheddar and Chive Gougeres
Lemon Buttermilk Pound Cake
Triple Chocolate S’Mores Cookies
Very Berry Cobbler

This cooking camp is for ages 7 to 11 and recommended for those who already love to bake. Classes are only available as a 2-day series, no single day enrollments. Permission slip required to attend.

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

 

$135.00

Chef Alexa Mata

Costa Mesa

 
Event/Date Description Openings/Price/Location
969

Tue, Jul. 19, 2016 @ 9:00 AM
CERTIFIED FOOD SAFETY MANAGER COURSE AND EXAM (Culver City)
 

CERTIFIED FOOD SAFETY MANAGER COURSE AND EXAM

Monday, 6/6/16

9:00 AM – 2:00 PM

Surfas Culinary District, Test Kitchen, 8777 Washington Blvd, Culver City, CA

Price: $125.00

Instructor: Garth Maijala, Fidelity Safety & Training

 

This review course will provide you with thorough knowledge of food safety principles that you can take back and apply to your workplace.  The review course is designed to reinforce the material found in the FDA Food Code, and to provide you with an opportunity to ask questions and relate food safety principles to your operation.  The topics covered in this course shall include, but not limited to:

 

  • Preventing Contamination and Cross-Contamination
  • Ensuring Personal Hygiene and Employee Health
  • Actively Managing Controls in a Food Establishment
  • Preventing Cross-Contamination
  • Monitoring the Flow of Foods
  • Ensuring Product Time and Temperature Controls
  • Safe Food Preparation
  • Receiving and Storing Food
  • Methods of Thawing, Cooking, Cooling and Reheating Food
  • Conducting Cleaning and Sanitizing
  • Managing the Physical Facility Design and Maintenance
  • Preventing and Controlling Pests (Insects/Rodents)
  • HACCP (Hazard Analysis and Critical Control Points)
  • Food Safety Regulations
  • And more . . .

 

In order to become certified, participants must pass the exam given at the end of the course with a score of 75% or better.  Certification is good for five years in California and this program is ANSI Accredited.  Our courses are taught in English, but the course handout and exam are available in Spanish.  The course is educational, entertaining, and divided into lecture, discussion, fill-in-the-blank handouts, and a visual presentation.  Course/Exam completion time is approximate, depending on when candidate completes the exam.

This program includes:

·         Live 210 minute training

·         Visual presentation

·         Fill in the blank handout (English or Spanish)

·         FS&T Food Safety Handbook in English

·         Written 80 question multiple-choice exam (Up to two hours, English or Spanish)

·         County, State and ANSI approved certificate for those that pass the exam

Return Policy and Cancellation Policy:

·         Surfas will offer a full refund to original tender 48 hours prior to event.

·         Less than 48 hours will be refunded as store credit minus a 50% cancelation fee.

·         Store credits may be used towards a future cooking class.

·         No refunds of any kind will be issued on the day of or after the day of the origional class.

 

Special Note:

 

Please bring a picture identification card (driver’s license, state ID, military ID, student ID, or passport) to the course.  A picture ID will be required at exam time.  If you wear glasses for reading or for distance, please bring them to class.  Food will be available for purchase during the lunch break.  If you would like the FS&T Food Safety Handbook in English for pre-study, please send an email to safety@fidelitysafety.com AFTER you register for the course. 

20 openings available

$125.00

Garth Maijala

Culver City

 
Event/Date Description Openings/Price/Location
951

Tue, Jul. 19, 2016 @ 10:00 AM
Just Desserts! 2-day Baking Camp for Ages 7-11 (Costa Mesa)
 

7/18 and 7/19
10:00 AM – 1:00 PM
Hands-On Cooking Class
$135.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa
(map)

Bring in your little pastry chefs for 2 fun-filled days of baking and desserts! In this hands-on class we will teach your bakers how to make tarts, cream puffs, and pound cake.  Our Chef Instructor will also teach your little ones the fundamentals of piping, reading a recipe, aerating cream, and the baking creaming method. Plus your future pastry chefs will go home with their very own Surfas apron!

Your future pastry chefs will create:
Strawberry Cream Cheese Tart
Vanilla Bean Shortcrust
Pâte â Choux
Vanilla Bean Profiteroles
Orange Cream Chantilly
Cheddar and Chive Gougeres
Lemon Buttermilk Pound Cake
Triple Chocolate S’Mores Cookies
Very Berry Cobbler

This cooking camp is for ages 7 to 11 and recommended for those who already love to bake. Classes are only available as a 2-day series, no single day enrollments. Permission slip required to attend.

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

 

$135.00

Chef Alexa Mata

Costa Mesa

 
Event/Date Description Openings/Price/Location
954

Wed, Jul. 20, 2016 @ 10:00 AM
Global Favorites! Cooking Camp Ages 7 - 11 (Costa Mesa)
 

7/20 and 7/21
10:00 AM – 12:30 PM
Hands-On Cooking Class
$135.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Bring in your little chefs for a fun-filled day of cooking global favorites! In this hands-on class our Chef Instructor will teach your little ones how to stuff meatballs, make homemade pizza dough, and salad dressing from scratch. They will also learn how to roll sushi, form potstickers, cream dough for cookies, and the importance of being safe in the kitchen. Plus, your cooks will go home with their very own Surfas apron!

Day 1
Caesar Salad with Cheesy Croutons
Spaghetti with Mozzarella Stuffed Meatballs
Garlic Toast
Chocolate Pizza
Pizza Dough

Day 2
Veggie Potstickers with Ponzu Sauce
California Rolls
Egg Fried Rice
Almond Cookies

This cooking camp is for ages 7 to 11. Classes are only available as a 2-day series, no single day enrollments. Permission slip required to attend.

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original cla

$135.00

Chef Maggie Mullen

Costa Mesa

 
Event/Date Description Openings/Price/Location
954

Thu, Jul. 21, 2016 @ 10:00 AM
Global Favorites! Cooking Camp Ages 7 - 11 (Costa Mesa)
 

7/20 and 7/21
10:00 AM – 12:30 PM
Hands-On Cooking Class
$135.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Bring in your little chefs for a fun-filled day of cooking global favorites! In this hands-on class our Chef Instructor will teach your little ones how to stuff meatballs, make homemade pizza dough, and salad dressing from scratch. They will also learn how to roll sushi, form potstickers, cream dough for cookies, and the importance of being safe in the kitchen. Plus, your cooks will go home with their very own Surfas apron!

Day 1
Caesar Salad with Cheesy Croutons
Spaghetti with Mozzarella Stuffed Meatballs
Garlic Toast
Chocolate Pizza
Pizza Dough

Day 2
Veggie Potstickers with Ponzu Sauce
California Rolls
Egg Fried Rice
Almond Cookies

This cooking camp is for ages 7 to 11. Classes are only available as a 2-day series, no single day enrollments. Permission slip required to attend.

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original cla

$135.00

Chef Sharon Murphy

Costa Mesa

 
Event/Date Description Openings/Price/Location
977

Sat, Jul. 23, 2016 @ 10:00 AM
Celebrate Summer on the Grill
 

Saturday, 7/23/16
10:00 AM - 1:00 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Let’s celebrate this season’s bountiful harvest of fresh fruits and vegetables featuring summer’s number one cooking tool… the grill. We’ll share tips from the backyard barbecue with a gourmet twist that will keep your friends and family coming back for seconds. Our Chef Instructor will also show you how to grill fruits and vegetables, make your own BBQ sauce, and the ease of making ice cream from scratch.

Create and taste:
Grilled Bruschetta with Summer Pea Puree and Shaved Pecorino
Grilled Pork Tenderloin with Ancho-Honey Barbecue Sauce
Barbecued Corn and Tomato Salad with Fresh Oregano Vinaigrette
Grilled White Balsamic Peaches with Ceylon Cinnamon Mascarpone Ice Cream

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$65.00

Chef Christianne Winthrop

Costa Mesa

 
Event/Date Description Openings/Price/Location
974

Sun, Jul. 24, 2016 @ 12:30 PM
Mastering Knife Skills (Costa Mesa)
 

Sunday, 7/24/16
12:30 PM - 3:30 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Master the most important tool in the kitchen by practicing and perfecting your knife skills.  Our chef instructor will show you how to mince, dice, brunoise, bâtonnet, and julienne a variety of vegetables. You will also learn how to break down (or fabricate) a chicken, blanch and peel pearl onions and tomatoes, chiffonade herbs, and supreme oranges.  Next you will turn your hard work into a hearty Coq au Vin and Citrus Salsa. Expand your kitchen fundamentals by taking our knife skills class!

Create and Taste:
Coq au Vin
Citrus Salsa

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

 

$65.00

Chef Gary Bradford

Costa Mesa

 
Event/Date Description Openings/Price/Location
979

Sun, Jul. 24, 2016 @ 1:00 PM
Italian Family Favorites (Culver City)
 

Italian Family Favorites

Sunday, 7/24/16
1pm -4pm
Hands On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District, 8777 Washington Boulevard, Culver City, CA 90232 (map)


Bring the amore to a Sunday afternoon by learning the art of Italian cuisine with Chef Steph. She'll be inspiring your taste buds with fun, fresh flavors straight from her recent trip to Italy. She'll give you insightful tips on how to make your next Italian meal extraordinary. 


Create and Enjoy:

  • Italian Wedding Soup
  • Caprese Salad w/ Basil Vinaigrette
  • Fresh Fettuccini Pasta With Grilled Shrimp & Tomato Brown Butter Sauce
  • The Best Ever Chocolate Tiramisu
 

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310.559.4770 with any questions.


What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle. 
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.
  • Return Policy and Cancelation Policy:
  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$65.00

Chef Stephanie Norcio

Culver City

 
Event/Date Description Openings/Price/Location
991

Mon, Jul. 25, 2016 @ 9:00 AM
Kids Camp: World Cuisine (Culver City) Morning Session 9AM-1
 

Kids Camp: World Cuisine

 

$350 (One Time Charge for 5 days)

9AM- 12PM

 

Location: 8777 Washington Blvd Culver City CA

Class Description: 5-Day Culinary Boot Camp, World Cuisine - 15 hours   ** Register your kids for a week-long Surfas culinary camp focused on world cuisine. During this week of cooking, your kids will have fun, learn and bring home great recipes that will impress family and friends. They will learn basic cooking technique from roasting and grilling to baking and desserts, all with interesting flavors from around the world. Each day will be full of delicious food and hands on cooking as they make new friends in the Surfas kitchen. (8 yrs. - 17 yrs., parent permission slip required)

Class 1: Will cover the following: Mon, July 25th - ITALY 

  • Homemade Linguine

  • Fresh Tomato Spaghetti Sauce

  • Simmered Meatballs

  • Caesar Salad with Garlic Croutons

    Class 2: Will cover the following: Tues, July 26th - CHINA

  • Vegetable Fried Rice

  • Teriyaki Chicken

  • Broccoli & Beef

  • Egg Rolls

    Class 3: Will cover the following: Wed, July 27th - MEXICO

  • Spanish Rice

  • Roasted Pinto Beans

  • Chicken Soft Tacos with all the Fixins’

  • Fresh Churros

     Class 4: Will cover the following: Thurs, July 28th - JAPAN

  • Steamed Edamame with Sea Salt

  • Miso Soup

  • CA Roll

  • Spicy Tuna Roll

    Class 5: Will cover the following: Fri, July 29th – FRANCE, Pastry

  • Cream Puffs

  • Vanilla Whipped Cream

  • Fresh Berry Trifle

  • Mini Baguette

3 openings available

$350.00

Chef Stephanie Norcio

Culver City

 
Event/Date Description Openings/Price/Location
944

Mon, Jul. 25, 2016 @ 2:00 PM
Kids Camp: World Cuisine (Culver City)
 
  • Kids Camp: World Cuisine

    Class Description: 5-Day Culinary Boot Camp, World Cuisine - 15 hours   ** Register your kids for a week-long Surfas culinary camp focused on world cuisine. During this week of cooking, your kids will have fun, learn and bring home great recipes that will impress family and friends. They will learn basic cooking technique from roasting and grilling to baking and desserts, all with interesting flavors from around the world. Each day will be full of delicious food and hands on cooking as they make new friends in the Surfas kitchen. (8 yrs. - 17 yrs., parent permission slip required)

    Class 1: Will cover the following: Mon, July 25th - ITALY 

    • Homemade Linguine

    • Fresh Tomato Spaghetti Sauce

    • Simmered Meatballs

    • Caesar Salad with Garlic Croutons

      Class 2: Will cover the following: Tues, July 26th - CHINA

    • Vegetable Fried Rice

    • Teriyaki Chicken

    • Broccoli & Beef

    • Egg Rolls

      Class 3: Will cover the following: Wed, July 27th - MEXICO

    • Spanish Rice

    • Roasted Pinto Beans

    • Chicken Soft Tacos with all the Fixins’

    • Fresh Churros

       Class 4: Will cover the following: Thurs, July 28th - JAPAN

    • Steamed Edamame with Sea Salt

    • Miso Soup

    • CA Roll

    • Spicy Tuna Roll

      Class 5: Will cover the following: Fri, July 29th – FRANCE, Pastry

    • Cream Puffs

    • Vanilla Whipped Cream

    • Fresh Berry Trifle

    • Mini Baguette

$350.00

Chef Stephanie Norcio

Culver City

Event/Date Description Openings/Price/Location
991

Tue, Jul. 26, 2016 @ 9:00 AM
Kids Camp: World Cuisine (Culver City) Morning Session 9AM-1
 

Kids Camp: World Cuisine

 

$350 (One Time Charge for 5 days)

9AM- 12PM

 

Location: 8777 Washington Blvd Culver City CA

Class Description: 5-Day Culinary Boot Camp, World Cuisine - 15 hours   ** Register your kids for a week-long Surfas culinary camp focused on world cuisine. During this week of cooking, your kids will have fun, learn and bring home great recipes that will impress family and friends. They will learn basic cooking technique from roasting and grilling to baking and desserts, all with interesting flavors from around the world. Each day will be full of delicious food and hands on cooking as they make new friends in the Surfas kitchen. (8 yrs. - 17 yrs., parent permission slip required)

Class 1: Will cover the following: Mon, July 25th - ITALY 

  • Homemade Linguine

  • Fresh Tomato Spaghetti Sauce

  • Simmered Meatballs

  • Caesar Salad with Garlic Croutons

    Class 2: Will cover the following: Tues, July 26th - CHINA

  • Vegetable Fried Rice

  • Teriyaki Chicken

  • Broccoli & Beef

  • Egg Rolls

    Class 3: Will cover the following: Wed, July 27th - MEXICO

  • Spanish Rice

  • Roasted Pinto Beans

  • Chicken Soft Tacos with all the Fixins’

  • Fresh Churros

     Class 4: Will cover the following: Thurs, July 28th - JAPAN

  • Steamed Edamame with Sea Salt

  • Miso Soup

  • CA Roll

  • Spicy Tuna Roll

    Class 5: Will cover the following: Fri, July 29th – FRANCE, Pastry

  • Cream Puffs

  • Vanilla Whipped Cream

  • Fresh Berry Trifle

  • Mini Baguette

3 openings available

$350.00

Chef Stephanie Norcio

Culver City

 
Event/Date Description Openings/Price/Location
944

Tue, Jul. 26, 2016 @ 2:00 PM
Kids Camp: World Cuisine (Culver City)
 
  • Kids Camp: World Cuisine

    Class Description: 5-Day Culinary Boot Camp, World Cuisine - 15 hours   ** Register your kids for a week-long Surfas culinary camp focused on world cuisine. During this week of cooking, your kids will have fun, learn and bring home great recipes that will impress family and friends. They will learn basic cooking technique from roasting and grilling to baking and desserts, all with interesting flavors from around the world. Each day will be full of delicious food and hands on cooking as they make new friends in the Surfas kitchen. (8 yrs. - 17 yrs., parent permission slip required)

    Class 1: Will cover the following: Mon, July 25th - ITALY 

    • Homemade Linguine

    • Fresh Tomato Spaghetti Sauce

    • Simmered Meatballs

    • Caesar Salad with Garlic Croutons

      Class 2: Will cover the following: Tues, July 26th - CHINA

    • Vegetable Fried Rice

    • Teriyaki Chicken

    • Broccoli & Beef

    • Egg Rolls

      Class 3: Will cover the following: Wed, July 27th - MEXICO

    • Spanish Rice

    • Roasted Pinto Beans

    • Chicken Soft Tacos with all the Fixins’

    • Fresh Churros

       Class 4: Will cover the following: Thurs, July 28th - JAPAN

    • Steamed Edamame with Sea Salt

    • Miso Soup

    • CA Roll

    • Spicy Tuna Roll

      Class 5: Will cover the following: Fri, July 29th – FRANCE, Pastry

    • Cream Puffs

    • Vanilla Whipped Cream

    • Fresh Berry Trifle

    • Mini Baguette

$350.00

Chef Stephanie Norcio

Culver City

Event/Date Description Openings/Price/Location
991

Wed, Jul. 27, 2016 @ 9:00 AM
Kids Camp: World Cuisine (Culver City) Morning Session 9AM-1
 

Kids Camp: World Cuisine

 

$350 (One Time Charge for 5 days)

9AM- 12PM

 

Location: 8777 Washington Blvd Culver City CA

Class Description: 5-Day Culinary Boot Camp, World Cuisine - 15 hours   ** Register your kids for a week-long Surfas culinary camp focused on world cuisine. During this week of cooking, your kids will have fun, learn and bring home great recipes that will impress family and friends. They will learn basic cooking technique from roasting and grilling to baking and desserts, all with interesting flavors from around the world. Each day will be full of delicious food and hands on cooking as they make new friends in the Surfas kitchen. (8 yrs. - 17 yrs., parent permission slip required)

Class 1: Will cover the following: Mon, July 25th - ITALY 

  • Homemade Linguine

  • Fresh Tomato Spaghetti Sauce

  • Simmered Meatballs

  • Caesar Salad with Garlic Croutons

    Class 2: Will cover the following: Tues, July 26th - CHINA

  • Vegetable Fried Rice

  • Teriyaki Chicken

  • Broccoli & Beef

  • Egg Rolls

    Class 3: Will cover the following: Wed, July 27th - MEXICO

  • Spanish Rice

  • Roasted Pinto Beans

  • Chicken Soft Tacos with all the Fixins’

  • Fresh Churros

     Class 4: Will cover the following: Thurs, July 28th - JAPAN

  • Steamed Edamame with Sea Salt

  • Miso Soup

  • CA Roll

  • Spicy Tuna Roll

    Class 5: Will cover the following: Fri, July 29th – FRANCE, Pastry

  • Cream Puffs

  • Vanilla Whipped Cream

  • Fresh Berry Trifle

  • Mini Baguette

3 openings available

$350.00

Chef Stephanie Norcio

Culver City

 
Event/Date Description Openings/Price/Location
944

Wed, Jul. 27, 2016 @ 2:00 PM
Kids Camp: World Cuisine (Culver City)
 
  • Kids Camp: World Cuisine

    Class Description: 5-Day Culinary Boot Camp, World Cuisine - 15 hours   ** Register your kids for a week-long Surfas culinary camp focused on world cuisine. During this week of cooking, your kids will have fun, learn and bring home great recipes that will impress family and friends. They will learn basic cooking technique from roasting and grilling to baking and desserts, all with interesting flavors from around the world. Each day will be full of delicious food and hands on cooking as they make new friends in the Surfas kitchen. (8 yrs. - 17 yrs., parent permission slip required)

    Class 1: Will cover the following: Mon, July 25th - ITALY 

    • Homemade Linguine

    • Fresh Tomato Spaghetti Sauce

    • Simmered Meatballs

    • Caesar Salad with Garlic Croutons

      Class 2: Will cover the following: Tues, July 26th - CHINA

    • Vegetable Fried Rice

    • Teriyaki Chicken

    • Broccoli & Beef

    • Egg Rolls

      Class 3: Will cover the following: Wed, July 27th - MEXICO

    • Spanish Rice

    • Roasted Pinto Beans

    • Chicken Soft Tacos with all the Fixins’

    • Fresh Churros

       Class 4: Will cover the following: Thurs, July 28th - JAPAN

    • Steamed Edamame with Sea Salt

    • Miso Soup

    • CA Roll

    • Spicy Tuna Roll

      Class 5: Will cover the following: Fri, July 29th – FRANCE, Pastry

    • Cream Puffs

    • Vanilla Whipped Cream

    • Fresh Berry Trifle

    • Mini Baguette

$350.00

Chef Stephanie Norcio

Culver City

Event/Date Description Openings/Price/Location
991

Thu, Jul. 28, 2016 @ 9:00 AM
Kids Camp: World Cuisine (Culver City) Morning Session 9AM-1
 

Kids Camp: World Cuisine

 

$350 (One Time Charge for 5 days)

9AM- 12PM

 

Location: 8777 Washington Blvd Culver City CA

Class Description: 5-Day Culinary Boot Camp, World Cuisine - 15 hours   ** Register your kids for a week-long Surfas culinary camp focused on world cuisine. During this week of cooking, your kids will have fun, learn and bring home great recipes that will impress family and friends. They will learn basic cooking technique from roasting and grilling to baking and desserts, all with interesting flavors from around the world. Each day will be full of delicious food and hands on cooking as they make new friends in the Surfas kitchen. (8 yrs. - 17 yrs., parent permission slip required)

Class 1: Will cover the following: Mon, July 25th - ITALY 

  • Homemade Linguine

  • Fresh Tomato Spaghetti Sauce

  • Simmered Meatballs

  • Caesar Salad with Garlic Croutons

    Class 2: Will cover the following: Tues, July 26th - CHINA

  • Vegetable Fried Rice

  • Teriyaki Chicken

  • Broccoli & Beef

  • Egg Rolls

    Class 3: Will cover the following: Wed, July 27th - MEXICO

  • Spanish Rice

  • Roasted Pinto Beans

  • Chicken Soft Tacos with all the Fixins’

  • Fresh Churros

     Class 4: Will cover the following: Thurs, July 28th - JAPAN

  • Steamed Edamame with Sea Salt

  • Miso Soup

  • CA Roll

  • Spicy Tuna Roll

    Class 5: Will cover the following: Fri, July 29th – FRANCE, Pastry

  • Cream Puffs

  • Vanilla Whipped Cream

  • Fresh Berry Trifle

  • Mini Baguette

3 openings available

$350.00

Chef Stephanie Norcio

Culver City

 
Event/Date Description Openings/Price/Location
944

Thu, Jul. 28, 2016 @ 2:00 PM
Kids Camp: World Cuisine (Culver City)
 
  • Kids Camp: World Cuisine

    Class Description: 5-Day Culinary Boot Camp, World Cuisine - 15 hours   ** Register your kids for a week-long Surfas culinary camp focused on world cuisine. During this week of cooking, your kids will have fun, learn and bring home great recipes that will impress family and friends. They will learn basic cooking technique from roasting and grilling to baking and desserts, all with interesting flavors from around the world. Each day will be full of delicious food and hands on cooking as they make new friends in the Surfas kitchen. (8 yrs. - 17 yrs., parent permission slip required)

    Class 1: Will cover the following: Mon, July 25th - ITALY 

    • Homemade Linguine

    • Fresh Tomato Spaghetti Sauce

    • Simmered Meatballs

    • Caesar Salad with Garlic Croutons

      Class 2: Will cover the following: Tues, July 26th - CHINA

    • Vegetable Fried Rice

    • Teriyaki Chicken

    • Broccoli & Beef

    • Egg Rolls

      Class 3: Will cover the following: Wed, July 27th - MEXICO

    • Spanish Rice

    • Roasted Pinto Beans

    • Chicken Soft Tacos with all the Fixins’

    • Fresh Churros

       Class 4: Will cover the following: Thurs, July 28th - JAPAN

    • Steamed Edamame with Sea Salt

    • Miso Soup

    • CA Roll

    • Spicy Tuna Roll

      Class 5: Will cover the following: Fri, July 29th – FRANCE, Pastry

    • Cream Puffs

    • Vanilla Whipped Cream

    • Fresh Berry Trifle

    • Mini Baguette

$350.00

Chef Stephanie Norcio

Culver City

Event/Date Description Openings/Price/Location
991

Fri, Jul. 29, 2016 @ 9:00 AM
Kids Camp: World Cuisine (Culver City) Morning Session 9AM-1
 

Kids Camp: World Cuisine

 

$350 (One Time Charge for 5 days)

9AM- 12PM

 

Location: 8777 Washington Blvd Culver City CA

Class Description: 5-Day Culinary Boot Camp, World Cuisine - 15 hours   ** Register your kids for a week-long Surfas culinary camp focused on world cuisine. During this week of cooking, your kids will have fun, learn and bring home great recipes that will impress family and friends. They will learn basic cooking technique from roasting and grilling to baking and desserts, all with interesting flavors from around the world. Each day will be full of delicious food and hands on cooking as they make new friends in the Surfas kitchen. (8 yrs. - 17 yrs., parent permission slip required)

Class 1: Will cover the following: Mon, July 25th - ITALY 

  • Homemade Linguine

  • Fresh Tomato Spaghetti Sauce

  • Simmered Meatballs

  • Caesar Salad with Garlic Croutons

    Class 2: Will cover the following: Tues, July 26th - CHINA

  • Vegetable Fried Rice

  • Teriyaki Chicken

  • Broccoli & Beef

  • Egg Rolls

    Class 3: Will cover the following: Wed, July 27th - MEXICO

  • Spanish Rice

  • Roasted Pinto Beans

  • Chicken Soft Tacos with all the Fixins’

  • Fresh Churros

     Class 4: Will cover the following: Thurs, July 28th - JAPAN

  • Steamed Edamame with Sea Salt

  • Miso Soup

  • CA Roll

  • Spicy Tuna Roll

    Class 5: Will cover the following: Fri, July 29th – FRANCE, Pastry

  • Cream Puffs

  • Vanilla Whipped Cream

  • Fresh Berry Trifle

  • Mini Baguette

3 openings available

$350.00

Chef Stephanie Norcio

Culver City

 
Event/Date Description Openings/Price/Location
944

Fri, Jul. 29, 2016 @ 2:00 PM
Kids Camp: World Cuisine (Culver City)
 
  • Kids Camp: World Cuisine

    Class Description: 5-Day Culinary Boot Camp, World Cuisine - 15 hours   ** Register your kids for a week-long Surfas culinary camp focused on world cuisine. During this week of cooking, your kids will have fun, learn and bring home great recipes that will impress family and friends. They will learn basic cooking technique from roasting and grilling to baking and desserts, all with interesting flavors from around the world. Each day will be full of delicious food and hands on cooking as they make new friends in the Surfas kitchen. (8 yrs. - 17 yrs., parent permission slip required)

    Class 1: Will cover the following: Mon, July 25th - ITALY 

    • Homemade Linguine

    • Fresh Tomato Spaghetti Sauce

    • Simmered Meatballs

    • Caesar Salad with Garlic Croutons

      Class 2: Will cover the following: Tues, July 26th - CHINA

    • Vegetable Fried Rice

    • Teriyaki Chicken

    • Broccoli & Beef

    • Egg Rolls

      Class 3: Will cover the following: Wed, July 27th - MEXICO

    • Spanish Rice

    • Roasted Pinto Beans

    • Chicken Soft Tacos with all the Fixins’

    • Fresh Churros

       Class 4: Will cover the following: Thurs, July 28th - JAPAN

    • Steamed Edamame with Sea Salt

    • Miso Soup

    • CA Roll

    • Spicy Tuna Roll

      Class 5: Will cover the following: Fri, July 29th – FRANCE, Pastry

    • Cream Puffs

    • Vanilla Whipped Cream

    • Fresh Berry Trifle

    • Mini Baguette

$350.00

Chef Stephanie Norcio

Culver City

Event/Date Description Openings/Price/Location
996

Fri, Jul. 29, 2016 @ 5:30 PM
Quick and Easy Light Meals (Costa Mesa)
 

Friday, 7/29/16
5:30 PM - 8:30 PM
Hands-On Cooking Class
$70.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)


Join Chef Sharon as she teaches us how to make quick and easy meals that taste great and are great for us. We will be learning the importance of nourishing our bodies and understanding what our bodies need to be at their best. Sharon will share tips on making any recipe light and healthy. We will also be focusing on proper food storage and having your kitchen organized and set up for success. In class you will learning how to create multiple small bites, learning how to dissect an average recipe and have it fit your lifestyle.

Enjoy a generous tasting of:

Heirloom Tomato Stacks

Celery Root Mash

Halibut Au Poivere

Grilled Vegetables (marinated in walnut vinaigrette)

Lavender Ice Cream

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$70.00

Chef Sharon Murphy

Costa Mesa

 
Event/Date Description Openings/Price/Location
986

Sat, Jul. 30, 2016 @ 5:00 PM
Regional Wine & Small Bites "Patio Pairing"
 

Saturday, 7/30/16
5:00 pm – 7:00 pm
$30.00*
Surfas Patio, 8777 Washington Boulevard, Culver City, CA 9023(map)


     Looking for something fun and different to do on a Saturday? Join Surfas Culver City after-hours on our patio for a delicious pairing of four of our favorite regional wines from Italy, Argentina, Chile, and Spain paired with small bites complementing and highlighting all the flavors of each countries regional wine. This 2 hour interactive patio pairing will introduce you to the exciting world of wines and the food that goes with it best, in a fun and relaxed setting.  

*price is per person. ID required to attend.

Tasting Menu Includes:

  • Shrimp and Octopus Ceviche 
  • Wine Braised Spanish Beef with Spanish Olives & Herbs
  • Wild Mushroom Arranchini with Spicy Tomato Sauce 
  • Dark Chocolate Blackberry Mousse Tartlets  

 

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

38 openings available

$30.00

Chef Stephanie Norcio

Culver City

 
Event/Date Description Openings/Price/Location
988

Sun, Jul. 31, 2016 @ 12:30 PM
Perfecting Gnocchi (Costa Mesa)
 

Sunday, 7/31/16
12:30 PM - 3:30 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa
(map)

Roll, shape, and cook gnocchi to perfection! Our Chef Instructor will share tips and techniques for perfecting potato and ricotta style gnocchi.  You will also learn how to make a rich, San Marzano tomato sauce, a savory butter sauce, and a light pesto. After perfectly pairing your gnocchi with the sauces, you’ll taste and enjoy your hard work alongside your fellow classmates. Not to be missed, this class will make you a gnocchi believer!

Create and taste:
Gnocchi Classico (Italian Potato Dumpling)
Gnocchi di Ricotta (Italian Ricotta Dumpling)
Gnocchi di Patate Dolci (Italian Sweet Potato Dumpling)
San Marzano Tomato Sauce
Arugula Marcona Almond Pesto
Brown Butter Sage Sauce

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect…

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy…

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

 

$65.00

Chef Alexa Mata

Costa Mesa

 
Event/Date Description Openings/Price/Location
953

Mon, Aug. 1, 2016 @ 10:00 AM
Summer’s Favorite Foods! 3-Day Cooking Camp Ages 12-17 (CM)
 

8/1, 8/2, and 8/3
10:00 AM – 1:00 PM
Hands-On Cooking Class
$225.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Bring in your future chefs for 3 fun-filled day of cooking summer’s favorite foods! In this hands-on class our instructor will teach your teens how to make quesadillas and fajitas with homemade tortillas, chicken fingers and barbecue sauce from scratch, and gelato with homemade cones and chocolate dipped strawberries.  Your cooks will also learn how to follow a recipe and the importance of being safe in the kitchen.  Plus, your future chefs will go home with their very own Surfas apron!

Day 1
Hot Chocolate Pudding
Cornflake Chicken Fingers
Brown Sugar Barbecue Sauce
Creamy and Crunchy Potato Salad
Very Berry Cobbler

Day 2
Grilled Veggie and Black Bean Quesadillas
Chicken Fajitas
Handmade Tortillas
Tomato Salsa
Chunky Guacamole
Watermelon Lime Popsicles

Day 3
Individual Pizzas
Fresh Tomato Sauce
Pizza dough
Homemade Ice Cream Cones
Chocolate Gelato
Chocolate-Dipped Strawberries
Strawberry Lemonade

This cooking camp is for ages 7 to 11. Classes are only available as a 3-day series, no single day enrollments. Permission slip required to attend.

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.


What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$225.00

Chef Maggie Mullen

Costa Mesa

 
Event/Date Description Openings/Price/Location
943

Mon, Aug. 1, 2016 @ 2:00 PM
Kids Camp: Baking & Pastry (Culver City)
 

Kids Camp: Baking & Pastry 

$350 (One Time Charge for 5 days)

2PM- 5PM

Location: 8777 Washington Blvd Culver City CA

Class Description: 5-Day Culinary Boot Camp, Baking & Pastry - 15 hours    Register your kids for a week-long Surfas culinary camp focused on world cuisine. During this week of cooking, your kids will have fun, learn and bring home great recipes that will impress family and friends. They will learn basic cooking technique from roasting and grilling to baking and desserts, all with interesting flavors from around the world. Each day will be full of delicious food and hands on cooking as they make new friends in the Surfas kitchen. (8 yrs. - 17 yrs., parent permission slip required)

Class 1: Will cover the following: 

  • Mini Cheesecakes

  • Classic Graham Crackers

  • Chocolate Ganache

  • Homemade Marshmallows

Class 2: Will cover the following:

  • Jumbo Chocolate Cookies
  • Homemade Vanilla Ice Cream
  • Tiramisu Trifle
  • Fluer De Sel Carameles

Class 3: Will cover the following:

  • Vanilla Buttercream

  • Carrot Cupcakes

  • Brownie's (with or without nuts)

  • Meringue Cookies

 Class 4: Will cover the following: 

  • Vanilla Panna Cotta

  • Fresh Berry Sauce

  • Cinnamon & Sugar Scones

  • Banana Bread Loaves

Class 5: Will cover the following: 

  • Fresh Fruit Tart

  • Pastry Cream

  • Caramel Corn

  • Chocolate Pots de Creme

$350.00

Chef Stephanie Norcio

Culver City

 
Event/Date Description Openings/Price/Location
953

Tue, Aug. 2, 2016 @ 10:00 AM
Summer’s Favorite Foods! 3-Day Cooking Camp Ages 12-17 (CM)
 

8/1, 8/2, and 8/3
10:00 AM – 1:00 PM
Hands-On Cooking Class
$225.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Bring in your future chefs for 3 fun-filled day of cooking summer’s favorite foods! In this hands-on class our instructor will teach your teens how to make quesadillas and fajitas with homemade tortillas, chicken fingers and barbecue sauce from scratch, and gelato with homemade cones and chocolate dipped strawberries.  Your cooks will also learn how to follow a recipe and the importance of being safe in the kitchen.  Plus, your future chefs will go home with their very own Surfas apron!

Day 1
Hot Chocolate Pudding
Cornflake Chicken Fingers
Brown Sugar Barbecue Sauce
Creamy and Crunchy Potato Salad
Very Berry Cobbler

Day 2
Grilled Veggie and Black Bean Quesadillas
Chicken Fajitas
Handmade Tortillas
Tomato Salsa
Chunky Guacamole
Watermelon Lime Popsicles

Day 3
Individual Pizzas
Fresh Tomato Sauce
Pizza dough
Homemade Ice Cream Cones
Chocolate Gelato
Chocolate-Dipped Strawberries
Strawberry Lemonade

This cooking camp is for ages 7 to 11. Classes are only available as a 3-day series, no single day enrollments. Permission slip required to attend.

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.


What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$225.00

Chef Alexa Mata

Costa Mesa

 
Event/Date Description Openings/Price/Location
943

Tue, Aug. 2, 2016 @ 2:00 PM
Kids Camp: Baking & Pastry (Culver City)
 

Kids Camp: Baking & Pastry 

$350 (One Time Charge for 5 days)

2PM- 5PM

Location: 8777 Washington Blvd Culver City CA

Class Description: 5-Day Culinary Boot Camp, Baking & Pastry - 15 hours    Register your kids for a week-long Surfas culinary camp focused on world cuisine. During this week of cooking, your kids will have fun, learn and bring home great recipes that will impress family and friends. They will learn basic cooking technique from roasting and grilling to baking and desserts, all with interesting flavors from around the world. Each day will be full of delicious food and hands on cooking as they make new friends in the Surfas kitchen. (8 yrs. - 17 yrs., parent permission slip required)

Class 1: Will cover the following: 

  • Mini Cheesecakes

  • Classic Graham Crackers

  • Chocolate Ganache

  • Homemade Marshmallows

Class 2: Will cover the following:

  • Jumbo Chocolate Cookies
  • Homemade Vanilla Ice Cream
  • Tiramisu Trifle
  • Fluer De Sel Carameles

Class 3: Will cover the following:

  • Vanilla Buttercream

  • Carrot Cupcakes

  • Brownie's (with or without nuts)

  • Meringue Cookies

 Class 4: Will cover the following: 

  • Vanilla Panna Cotta

  • Fresh Berry Sauce

  • Cinnamon & Sugar Scones

  • Banana Bread Loaves

Class 5: Will cover the following: 

  • Fresh Fruit Tart

  • Pastry Cream

  • Caramel Corn

  • Chocolate Pots de Creme

$350.00

Chef Stephanie Norcio

Culver City

 
Event/Date Description Openings/Price/Location
953

Wed, Aug. 3, 2016 @ 10:00 AM
Summer’s Favorite Foods! 3-Day Cooking Camp Ages 12-17 (CM)
 

8/1, 8/2, and 8/3
10:00 AM – 1:00 PM
Hands-On Cooking Class
$225.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Bring in your future chefs for 3 fun-filled day of cooking summer’s favorite foods! In this hands-on class our instructor will teach your teens how to make quesadillas and fajitas with homemade tortillas, chicken fingers and barbecue sauce from scratch, and gelato with homemade cones and chocolate dipped strawberries.  Your cooks will also learn how to follow a recipe and the importance of being safe in the kitchen.  Plus, your future chefs will go home with their very own Surfas apron!

Day 1
Hot Chocolate Pudding
Cornflake Chicken Fingers
Brown Sugar Barbecue Sauce
Creamy and Crunchy Potato Salad
Very Berry Cobbler

Day 2
Grilled Veggie and Black Bean Quesadillas
Chicken Fajitas
Handmade Tortillas
Tomato Salsa
Chunky Guacamole
Watermelon Lime Popsicles

Day 3
Individual Pizzas
Fresh Tomato Sauce
Pizza dough
Homemade Ice Cream Cones
Chocolate Gelato
Chocolate-Dipped Strawberries
Strawberry Lemonade

This cooking camp is for ages 7 to 11. Classes are only available as a 3-day series, no single day enrollments. Permission slip required to attend.

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.


What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$225.00

Chef Alexa Mata

Costa Mesa

 
Event/Date Description Openings/Price/Location
943

Wed, Aug. 3, 2016 @ 2:00 PM
Kids Camp: Baking & Pastry (Culver City)
 

Kids Camp: Baking & Pastry 

$350 (One Time Charge for 5 days)

2PM- 5PM

Location: 8777 Washington Blvd Culver City CA

Class Description: 5-Day Culinary Boot Camp, Baking & Pastry - 15 hours    Register your kids for a week-long Surfas culinary camp focused on world cuisine. During this week of cooking, your kids will have fun, learn and bring home great recipes that will impress family and friends. They will learn basic cooking technique from roasting and grilling to baking and desserts, all with interesting flavors from around the world. Each day will be full of delicious food and hands on cooking as they make new friends in the Surfas kitchen. (8 yrs. - 17 yrs., parent permission slip required)

Class 1: Will cover the following: 

  • Mini Cheesecakes

  • Classic Graham Crackers

  • Chocolate Ganache

  • Homemade Marshmallows

Class 2: Will cover the following:

  • Jumbo Chocolate Cookies
  • Homemade Vanilla Ice Cream
  • Tiramisu Trifle
  • Fluer De Sel Carameles

Class 3: Will cover the following:

  • Vanilla Buttercream

  • Carrot Cupcakes

  • Brownie's (with or without nuts)

  • Meringue Cookies

 Class 4: Will cover the following: 

  • Vanilla Panna Cotta

  • Fresh Berry Sauce

  • Cinnamon & Sugar Scones

  • Banana Bread Loaves

Class 5: Will cover the following: 

  • Fresh Fruit Tart

  • Pastry Cream

  • Caramel Corn

  • Chocolate Pots de Creme

$350.00

Chef Stephanie Norcio

Culver City

 
Event/Date Description Openings/Price/Location
993

Wed, Aug. 3, 2016 @ 5:30 PM
Winner, Winner Chicken Dinner (Costa Mesa)
 

Monday, 6/20/16
5:30 PM - 8:30 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Gather the family together for a delicious dinner featuring the flavors of summer. Our Chef Instructor will share tips for crispy fried chicken, creating a versatile and cream dressing, and grilling summer vegetables. You will also learn how to marinate chicken, make homemade lemon curd, and create a sponge cake from scratch. Be a winner and celebrate the first day of summer with a yummy chicken dinner!

Enjoy a generous tasting of:
Buttermilk Fried Chicken
Fingerling Potato Salad with Creamy Herb Dressing
Grilled Asparagus with Blood Orange Olive Oil
Lemon Curd Sponge Cake with Fresh Blueberries

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

 

$65.00

Chef Alexa Mata

Costa Mesa

 
Event/Date Description Openings/Price/Location
943

Thu, Aug. 4, 2016 @ 2:00 PM
Kids Camp: Baking & Pastry (Culver City)
 

Kids Camp: Baking & Pastry 

$350 (One Time Charge for 5 days)

2PM- 5PM

Location: 8777 Washington Blvd Culver City CA

Class Description: 5-Day Culinary Boot Camp, Baking & Pastry - 15 hours    Register your kids for a week-long Surfas culinary camp focused on world cuisine. During this week of cooking, your kids will have fun, learn and bring home great recipes that will impress family and friends. They will learn basic cooking technique from roasting and grilling to baking and desserts, all with interesting flavors from around the world. Each day will be full of delicious food and hands on cooking as they make new friends in the Surfas kitchen. (8 yrs. - 17 yrs., parent permission slip required)

Class 1: Will cover the following: 

  • Mini Cheesecakes

  • Classic Graham Crackers

  • Chocolate Ganache

  • Homemade Marshmallows

Class 2: Will cover the following:

  • Jumbo Chocolate Cookies
  • Homemade Vanilla Ice Cream
  • Tiramisu Trifle
  • Fluer De Sel Carameles

Class 3: Will cover the following:

  • Vanilla Buttercream

  • Carrot Cupcakes

  • Brownie's (with or without nuts)

  • Meringue Cookies

 Class 4: Will cover the following: 

  • Vanilla Panna Cotta

  • Fresh Berry Sauce

  • Cinnamon & Sugar Scones

  • Banana Bread Loaves

Class 5: Will cover the following: 

  • Fresh Fruit Tart

  • Pastry Cream

  • Caramel Corn

  • Chocolate Pots de Creme

$350.00

Chef Stephanie Norcio

Culver City

 
Event/Date Description Openings/Price/Location
943

Fri, Aug. 5, 2016 @ 2:00 PM
Kids Camp: Baking & Pastry (Culver City)
 

Kids Camp: Baking & Pastry 

$350 (One Time Charge for 5 days)

2PM- 5PM

Location: 8777 Washington Blvd Culver City CA

Class Description: 5-Day Culinary Boot Camp, Baking & Pastry - 15 hours    Register your kids for a week-long Surfas culinary camp focused on world cuisine. During this week of cooking, your kids will have fun, learn and bring home great recipes that will impress family and friends. They will learn basic cooking technique from roasting and grilling to baking and desserts, all with interesting flavors from around the world. Each day will be full of delicious food and hands on cooking as they make new friends in the Surfas kitchen. (8 yrs. - 17 yrs., parent permission slip required)

Class 1: Will cover the following: 

  • Mini Cheesecakes

  • Classic Graham Crackers

  • Chocolate Ganache

  • Homemade Marshmallows

Class 2: Will cover the following:

  • Jumbo Chocolate Cookies
  • Homemade Vanilla Ice Cream
  • Tiramisu Trifle
  • Fluer De Sel Carameles

Class 3: Will cover the following:

  • Vanilla Buttercream

  • Carrot Cupcakes

  • Brownie's (with or without nuts)

  • Meringue Cookies

 Class 4: Will cover the following: 

  • Vanilla Panna Cotta

  • Fresh Berry Sauce

  • Cinnamon & Sugar Scones

  • Banana Bread Loaves

Class 5: Will cover the following: 

  • Fresh Fruit Tart

  • Pastry Cream

  • Caramel Corn

  • Chocolate Pots de Creme

$350.00

Chef Stephanie Norcio

Culver City

 
Event/Date Description Openings/Price/Location
992

Fri, Aug. 5, 2016 @ 5:30 PM
Global Street Food ( Costa Mesa)
 

Sunday, 8/5/16

5:30pm-8:30pm

Hands-On Cooking Class

$65.00

Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa

( map)

Join Surfas for a culinary tour of the best food trucks , carts and kiosks from around the world! Our Chef instructor will introduce you to south of the border favorites, Indian pastries, and French crepes. You will also learn how to make serval salsa, sauces and chutneys. Hone your skills and explores the global tastes of street food, no pasport required.

 

Create and taste:

Mexican Elote ( Street Corn on the Cob)

Indian Samosas with Mint Chutney ( Fried Potato and Pea Dumplings)

Vietnamese Goi cuon with peanut Sauce ( Shrimp Spring Rolls)

South American Sanduches de Chancho with Salsa Criolla and Cilantro Cotija Sauce ( Street Pork Sandwiches)

French Nutella Crepes

At Surfas, we believe great cooking isnt just about recipes; its about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK( 2665) with any questions.

What to expect...

  • Cooking class with be hands-on experience with a trained Chef Instrutctor. Therefore we recommend comfrontable, cose toe shoes and long hair ulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depniding on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in description.
  • Classes are held in Surfas' state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the epicurean Center and brought into class in Orange County.
  • Wine may be purchased by the bottle and brought into class in Culver City.
  • A $ 10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5 % off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.
  •        Reutrn Policy and Cancelation Policy..
  • Surfas will offer a full refund to orignal tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may ne ued at any location or towards a future cooking class.

   

$65.00

Chef Alexa Mata

Costa Mesa

 
Event/Date Description Openings/Price/Location
985

Sun, Aug. 7, 2016 @ 12:30 PM
Perfecting Gnocchi (Costa Mesa)
 

Sunday, 8/7/16
12:30 PM - 3:30 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa
(map)

Roll, shape, and cook gnocchi to perfection! Our Chef Instructor will share tips and techniques for perfecting potato and ricotta style gnocchi.  You will also learn how to make a rich, San Marzano tomato sauce, a savory butter sauce, and a light pesto. After perfectly pairing your gnocchi with the sauces, you’ll taste and enjoy your hard work alongside your fellow classmates. Not to be missed, this class will make you a gnocchi believer!

Create and taste:
Gnocchi Classico (Italian Potato Dumpling)
Gnocchi di Ricotta (Italian Ricotta Dumpling)
Gnocchi di Patate Dolci (Italian Sweet Potato Dumpling)
San Marzano Tomato Sauce
Arugula Marcona Almond Pesto
Brown Butter Sage Sauce

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect…

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy…

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

 

$65.00

Chef Rose Goldberg

Costa Mesa

 
Event/Date Description Openings/Price/Location
945

Mon, Aug. 8, 2016 @ 2:00 PM
Kids Camp: Baking & Pastry (Culver City)
 

Kids Camp: Baking & Pastry 

$350 (One Time Charge for 5 days)

2PM- 5PM

Location: 8777 Washington Blvd Culver City CA

Class Description: 5-Day Culinary Boot Camp, Baking & Pastry - 15 hours    Register your kids for a week-long Surfas culinary camp focused on world cuisine. During this week of cooking, your kids will have fun, learn and bring home great recipes that will impress family and friends. They will learn basic cooking technique from roasting and grilling to baking and desserts, all with interesting flavors from around the world. Each day will be full of delicious food and hands on cooking as they make new friends in the Surfas kitchen. (8 yrs. - 17 yrs., parent permission slip required)

Class 1: Will cover the following: Mon, Aug 8th 

  • Mini Cheesecakes

  • Classic Graham Crackers

  • Chocolate Ganache

  • Homemade Marshmallows

Class 2: Will cover the following: Tues, Aug 9th

  • Jumbo Chocolate Cookies
  • Homemade Vanilla Ice Cream
  • Tiramisu Trifle
  • Fluer De Sel Carameles

Class 3: Will cover the following: Wed, Aug 10th

  • Carrot Cupcakes

  • Vanilla Buttercream

  • Brownie's (with or without nuts)

  • Meringue Cookies

 Class 4: Will cover the following: Thurs, Aug 11th

  • Vanilla Panna Cotta

  • Fresh Berry Sauce

  • Cinnamon & Sugar Scones

  • Banana Bread Loaves

Class 5: Will cover the following: Fri, Aug 12th

  • Fresh Fruit Tart

  • Pastry Cream

  • Caramel Corn

  • Chocolate Pots de Creme

$350.00

Andrew Johnson

Culver City

 
Event/Date Description Openings/Price/Location
945

Tue, Aug. 9, 2016 @ 2:00 PM
Kids Camp: Baking & Pastry (Culver City)
 

Kids Camp: Baking & Pastry 

$350 (One Time Charge for 5 days)

2PM- 5PM

Location: 8777 Washington Blvd Culver City CA

Class Description: 5-Day Culinary Boot Camp, Baking & Pastry - 15 hours    Register your kids for a week-long Surfas culinary camp focused on world cuisine. During this week of cooking, your kids will have fun, learn and bring home great recipes that will impress family and friends. They will learn basic cooking technique from roasting and grilling to baking and desserts, all with interesting flavors from around the world. Each day will be full of delicious food and hands on cooking as they make new friends in the Surfas kitchen. (8 yrs. - 17 yrs., parent permission slip required)

Class 1: Will cover the following: Mon, Aug 8th 

  • Mini Cheesecakes

  • Classic Graham Crackers

  • Chocolate Ganache

  • Homemade Marshmallows

Class 2: Will cover the following: Tues, Aug 9th

  • Jumbo Chocolate Cookies
  • Homemade Vanilla Ice Cream
  • Tiramisu Trifle
  • Fluer De Sel Carameles

Class 3: Will cover the following: Wed, Aug 10th

  • Carrot Cupcakes

  • Vanilla Buttercream

  • Brownie's (with or without nuts)

  • Meringue Cookies

 Class 4: Will cover the following: Thurs, Aug 11th

  • Vanilla Panna Cotta

  • Fresh Berry Sauce

  • Cinnamon & Sugar Scones

  • Banana Bread Loaves

Class 5: Will cover the following: Fri, Aug 12th

  • Fresh Fruit Tart

  • Pastry Cream

  • Caramel Corn

  • Chocolate Pots de Creme

$350.00

Andrew Johnson

Culver City

 
Event/Date Description Openings/Price/Location
998

Tue, Aug. 9, 2016 @ 5:30 PM
Spirit of New England ( Costa Mesa)
 

 

Spirit of New England

Tuesday,8/9/16

5:30 PM –8:30 PM

Hands-On Cooking Class

$75.00

Join Surfas as we celebrate some of New Englands favorite dishes. The chef will guide you in making some delicous staples of one of our favorite food regions. You will learn the secerts behind making a sinful lobster roll and how to take fresh seasonal ingredients and make mouth watering stuffed clams. We will be taking some of Vermonts finest maple syrup and making a fun sweet treat, whoopie pie thats not only delicious  but fun to say. You will be learnng how to prepare seafood at home and where is the best place to buy fresh sea food here at home. Wow your friends by making a stunning chowder that will make appear like you were slaving away at home all day.

Enjoy a generous tasting of:

Corn Chowder

Stuffed clams with fresh seasonal vegtables

Sinful Lobster Roll

Whoopie Pie with Maple Filling

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

12 openings available

$75.00

Chef Sharon Murphy

Costa Mesa

 
Event/Date Description Openings/Price/Location
945

Wed, Aug. 10, 2016 @ 2:00 PM
Kids Camp: Baking & Pastry (Culver City)
 

Kids Camp: Baking & Pastry 

$350 (One Time Charge for 5 days)

2PM- 5PM

Location: 8777 Washington Blvd Culver City CA

Class Description: 5-Day Culinary Boot Camp, Baking & Pastry - 15 hours    Register your kids for a week-long Surfas culinary camp focused on world cuisine. During this week of cooking, your kids will have fun, learn and bring home great recipes that will impress family and friends. They will learn basic cooking technique from roasting and grilling to baking and desserts, all with interesting flavors from around the world. Each day will be full of delicious food and hands on cooking as they make new friends in the Surfas kitchen. (8 yrs. - 17 yrs., parent permission slip required)

Class 1: Will cover the following: Mon, Aug 8th 

  • Mini Cheesecakes

  • Classic Graham Crackers

  • Chocolate Ganache

  • Homemade Marshmallows

Class 2: Will cover the following: Tues, Aug 9th

  • Jumbo Chocolate Cookies
  • Homemade Vanilla Ice Cream
  • Tiramisu Trifle
  • Fluer De Sel Carameles

Class 3: Will cover the following: Wed, Aug 10th

  • Carrot Cupcakes

  • Vanilla Buttercream

  • Brownie's (with or without nuts)

  • Meringue Cookies

 Class 4: Will cover the following: Thurs, Aug 11th

  • Vanilla Panna Cotta

  • Fresh Berry Sauce

  • Cinnamon & Sugar Scones

  • Banana Bread Loaves

Class 5: Will cover the following: Fri, Aug 12th

  • Fresh Fruit Tart

  • Pastry Cream

  • Caramel Corn

  • Chocolate Pots de Creme

$350.00

Andrew Johnson

Culver City

 
Event/Date Description Openings/Price/Location
945

Thu, Aug. 11, 2016 @ 2:00 PM
Kids Camp: Baking & Pastry (Culver City)
 

Kids Camp: Baking & Pastry 

$350 (One Time Charge for 5 days)

2PM- 5PM

Location: 8777 Washington Blvd Culver City CA

Class Description: 5-Day Culinary Boot Camp, Baking & Pastry - 15 hours    Register your kids for a week-long Surfas culinary camp focused on world cuisine. During this week of cooking, your kids will have fun, learn and bring home great recipes that will impress family and friends. They will learn basic cooking technique from roasting and grilling to baking and desserts, all with interesting flavors from around the world. Each day will be full of delicious food and hands on cooking as they make new friends in the Surfas kitchen. (8 yrs. - 17 yrs., parent permission slip required)

Class 1: Will cover the following: Mon, Aug 8th 

  • Mini Cheesecakes

  • Classic Graham Crackers

  • Chocolate Ganache

  • Homemade Marshmallows

Class 2: Will cover the following: Tues, Aug 9th

  • Jumbo Chocolate Cookies
  • Homemade Vanilla Ice Cream
  • Tiramisu Trifle
  • Fluer De Sel Carameles

Class 3: Will cover the following: Wed, Aug 10th

  • Carrot Cupcakes

  • Vanilla Buttercream

  • Brownie's (with or without nuts)

  • Meringue Cookies

 Class 4: Will cover the following: Thurs, Aug 11th

  • Vanilla Panna Cotta

  • Fresh Berry Sauce

  • Cinnamon & Sugar Scones

  • Banana Bread Loaves

Class 5: Will cover the following: Fri, Aug 12th

  • Fresh Fruit Tart

  • Pastry Cream

  • Caramel Corn

  • Chocolate Pots de Creme

$350.00

Andrew Johnson

Culver City

 
Event/Date Description Openings/Price/Location
945

Fri, Aug. 12, 2016 @ 12:00 PM
Kids Camp: Baking & Pastry (Culver City)
 

Kids Camp: Baking & Pastry 

$350 (One Time Charge for 5 days)

2PM- 5PM

Location: 8777 Washington Blvd Culver City CA

Class Description: 5-Day Culinary Boot Camp, Baking & Pastry - 15 hours    Register your kids for a week-long Surfas culinary camp focused on world cuisine. During this week of cooking, your kids will have fun, learn and bring home great recipes that will impress family and friends. They will learn basic cooking technique from roasting and grilling to baking and desserts, all with interesting flavors from around the world. Each day will be full of delicious food and hands on cooking as they make new friends in the Surfas kitchen. (8 yrs. - 17 yrs., parent permission slip required)

Class 1: Will cover the following: Mon, Aug 8th 

  • Mini Cheesecakes

  • Classic Graham Crackers

  • Chocolate Ganache

  • Homemade Marshmallows

Class 2: Will cover the following: Tues, Aug 9th

  • Jumbo Chocolate Cookies
  • Homemade Vanilla Ice Cream
  • Tiramisu Trifle
  • Fluer De Sel Carameles

Class 3: Will cover the following: Wed, Aug 10th

  • Carrot Cupcakes

  • Vanilla Buttercream

  • Brownie's (with or without nuts)

  • Meringue Cookies

 Class 4: Will cover the following: Thurs, Aug 11th

  • Vanilla Panna Cotta

  • Fresh Berry Sauce

  • Cinnamon & Sugar Scones

  • Banana Bread Loaves

Class 5: Will cover the following: Fri, Aug 12th

  • Fresh Fruit Tart

  • Pastry Cream

  • Caramel Corn

  • Chocolate Pots de Creme

$350.00

Andrew Johnson

Culver City

 
Event/Date Description Openings/Price/Location
970

Fri, Aug. 19, 2016 @ 9:00 AM
CERTIFIED FOOD SAFETY MANAGER COURSE AND EXAM (Culver City)
 

CERTIFIED FOOD SAFETY MANAGER COURSE AND EXAM

Monday, 6/6/16

9:00 AM – 2:00 PM

Surfas Culinary District, Test Kitchen, 8777 Washington Blvd, Culver City, CA

Price: $125.00

 

Instructor: Garth Maijala, Fidelity Safety & Training

This review course will provide you with thorough knowledge of food safety principles that you can take back and apply to your workplace.  The review course is designed to reinforce the material found in the FDA Food Code, and to provide you with an opportunity to ask questions and relate food safety principles to your operation.  The topics covered in this course shall include, but not limited to:

 

  • Preventing Contamination and Cross-Contamination
  • Ensuring Personal Hygiene and Employee Health
  • Actively Managing Controls in a Food Establishment
  • Preventing Cross-Contamination
  • Monitoring the Flow of Foods
  • Ensuring Product Time and Temperature Controls
  • Safe Food Preparation
  • Receiving and Storing Food
  • Methods of Thawing, Cooking, Cooling and Reheating Food
  • Conducting Cleaning and Sanitizing
  • Managing the Physical Facility Design and Maintenance
  • Preventing and Controlling Pests (Insects/Rodents)
  • HACCP (Hazard Analysis and Critical Control Points)
  • Food Safety Regulations
  • And more . . .

 

In order to become certified, participants must pass the exam given at the end of the course with a score of 75% or better.  Certification is good for five years in California and this program is ANSI Accredited.  Our courses are taught in English, but the course handout and exam are available in Spanish.  The course is educational, entertaining, and divided into lecture, discussion, fill-in-the-blank handouts, and a visual presentation.  Course/Exam completion time is approximate, depending on when candidate completes the exam.

This program includes:

·         Live 210 minute training

·         Visual presentation

·         Fill in the blank handout (English or Spanish)

·         FS&T Food Safety Handbook in English

·         Written 80 question multiple-choice exam (Up to two hours, English or Spanish)

·         County, State and ANSI approved certificate for those that pass the exam

Return Policy and Cancellation Policy:

·         Surfas will offer a full refund to original tender 48 hours prior to event.

·         Less than 48 hours will be refunded as store credit minus a 50% cancelation fee.

·         Store credits may be used towards a future cooking class.

·         No refunds of any kind will be issued on the day of or after the day of the origional class.

 

Special Note:

 

Please bring a picture identification card (driver’s license, state ID, military ID, student ID, or passport) to the course.  A picture ID will be required at exam time.  If you wear glasses for reading or for distance, please bring them to class.  Food will be available for purchase during the lunch break.  If you would like the FS&T Food Safety Handbook in English for pre-study, please send an email to safety@fidelitysafety.com AFTER you register for the course. 

20 openings available

$125.00

Garth Maijala

Culver City

 
Event/Date Description Openings/Price/Location
989

Mon, Aug. 22, 2016 @ 6:00 PM
Meatless Monday: Quick Diners (Culver City)
 

Monday 8/22/16
6:00 PM - 9:00 PM
Hands-On Cooking Class 
$65.00
Test Kitchen, Surfas Culinary District 
8777 Washington BlvdCulver City, CA (MAP)

Join us as we create fun and delicious "Meatless Monday" dishes that vegetarians and meat eaters alike will be pleased to enjoy over and over. Our chef instructor will teach you valuable tips on how to create delicious dinner time eats, that will be sure to impress your friends and family, vegetarian or not!

Create and Enjoy: 

Crispy Baked Green Beans

Veggie Potstickers w/ Ginger Soy Dipping Sauce

Chickpea Coconut Stew w/ Jasmin Rice

Braised Greens w/ Warm Potato Salad 

Brown Butter Chocolate Chip Cookies

 

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310-559-4770  with any questions.

What to expect…

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

 

 

5 openings available

$65.00

Chef Stephanie Norcio

Culver City

 
Event/Date Description Openings/Price/Location
937

Tue, Sep. 20, 2016 @ 6:00 PM
Knife Skills (Culver City)
 

Tuesday, Septepber 20th, 2016
6:00 pm – 9:00 pm
Hands-On Cooking Class
$65.00

Test Kitchen, Surfas Culinary District, 8777 Washington Boulevard, Culver City, CA 90232 (map)

The foundational skill of any culinary education is centered around knife selection, usage, care and maintenance. 
•    Foundational Vegetable & Fruit Cuts: Mince, Dice, Brunoise, Julienne, Chiffonade, Segment & Coring
•    Knife Selection
•    Sharpening & Honing
•    Knife Safety
•    Cleaning & Storage

Meal Served: 

  • Garlic Roasted Chicken
  • Crispy Potatoes
  • Spring Salad
  • Apple Cobbler


At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310.559.4770 with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle. 
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$65.00

Chef Stephanie Norcio

Culver City