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Surfas Culinary District
3 locations: Costa Mesa, Culver City, and Hot Springs
714-453-2665

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Event/Date Description Openings/Price/Location
991

Tue, Jul. 26, 2016 @ 9:00 AM
Kids Camp: World Cuisine (Culver City) Morning Session 9AM-1
 

Kids Camp: World Cuisine

 

$350 (One Time Charge for 5 days)

9AM- 12PM

 

Location: 8777 Washington Blvd Culver City CA

Class Description: 5-Day Culinary Boot Camp, World Cuisine - 15 hours   ** Register your kids for a week-long Surfas culinary camp focused on world cuisine. During this week of cooking, your kids will have fun, learn and bring home great recipes that will impress family and friends. They will learn basic cooking technique from roasting and grilling to baking and desserts, all with interesting flavors from around the world. Each day will be full of delicious food and hands on cooking as they make new friends in the Surfas kitchen. (8 yrs. - 17 yrs., parent permission slip required)

Class 1: Will cover the following: Mon, July 25th - ITALY 

  • Homemade Linguine

  • Fresh Tomato Spaghetti Sauce

  • Simmered Meatballs

  • Caesar Salad with Garlic Croutons

    Class 2: Will cover the following: Tues, July 26th - CHINA

  • Vegetable Fried Rice

  • Teriyaki Chicken

  • Broccoli & Beef

  • Egg Rolls

    Class 3: Will cover the following: Wed, July 27th - MEXICO

  • Spanish Rice

  • Roasted Pinto Beans

  • Chicken Soft Tacos with all the Fixins’

  • Fresh Churros

     Class 4: Will cover the following: Thurs, July 28th - JAPAN

  • Steamed Edamame with Sea Salt

  • Miso Soup

  • CA Roll

  • Spicy Tuna Roll

    Class 5: Will cover the following: Fri, July 29th – FRANCE, Pastry

  • Cream Puffs

  • Vanilla Whipped Cream

  • Fresh Berry Trifle

  • Mini Baguette

0 openings available

$350.00

Chef Stephanie Norcio

Culver City

Event/Date Description Openings/Price/Location
944

Tue, Jul. 26, 2016 @ 2:00 PM
Kids Camp: World Cuisine (Culver City)
 
  • Kids Camp: World Cuisine

    Class Description: 5-Day Culinary Boot Camp, World Cuisine - 15 hours   ** Register your kids for a week-long Surfas culinary camp focused on world cuisine. During this week of cooking, your kids will have fun, learn and bring home great recipes that will impress family and friends. They will learn basic cooking technique from roasting and grilling to baking and desserts, all with interesting flavors from around the world. Each day will be full of delicious food and hands on cooking as they make new friends in the Surfas kitchen. (8 yrs. - 17 yrs., parent permission slip required)

    Class 1: Will cover the following: Mon, July 25th - ITALY 

    • Homemade Linguine

    • Fresh Tomato Spaghetti Sauce

    • Simmered Meatballs

    • Caesar Salad with Garlic Croutons

      Class 2: Will cover the following: Tues, July 26th - CHINA

    • Vegetable Fried Rice

    • Teriyaki Chicken

    • Broccoli & Beef

    • Egg Rolls

      Class 3: Will cover the following: Wed, July 27th - MEXICO

    • Spanish Rice

    • Roasted Pinto Beans

    • Chicken Soft Tacos with all the Fixins’

    • Fresh Churros

       Class 4: Will cover the following: Thurs, July 28th - JAPAN

    • Steamed Edamame with Sea Salt

    • Miso Soup

    • CA Roll

    • Spicy Tuna Roll

      Class 5: Will cover the following: Fri, July 29th – FRANCE, Pastry

    • Cream Puffs

    • Vanilla Whipped Cream

    • Fresh Berry Trifle

    • Mini Baguette

$350.00

Chef Stephanie Norcio

Culver City

Event/Date Description Openings/Price/Location
991

Wed, Jul. 27, 2016 @ 9:00 AM
Kids Camp: World Cuisine (Culver City) Morning Session 9AM-1
 

Kids Camp: World Cuisine

 

$350 (One Time Charge for 5 days)

9AM- 12PM

 

Location: 8777 Washington Blvd Culver City CA

Class Description: 5-Day Culinary Boot Camp, World Cuisine - 15 hours   ** Register your kids for a week-long Surfas culinary camp focused on world cuisine. During this week of cooking, your kids will have fun, learn and bring home great recipes that will impress family and friends. They will learn basic cooking technique from roasting and grilling to baking and desserts, all with interesting flavors from around the world. Each day will be full of delicious food and hands on cooking as they make new friends in the Surfas kitchen. (8 yrs. - 17 yrs., parent permission slip required)

Class 1: Will cover the following: Mon, July 25th - ITALY 

  • Homemade Linguine

  • Fresh Tomato Spaghetti Sauce

  • Simmered Meatballs

  • Caesar Salad with Garlic Croutons

    Class 2: Will cover the following: Tues, July 26th - CHINA

  • Vegetable Fried Rice

  • Teriyaki Chicken

  • Broccoli & Beef

  • Egg Rolls

    Class 3: Will cover the following: Wed, July 27th - MEXICO

  • Spanish Rice

  • Roasted Pinto Beans

  • Chicken Soft Tacos with all the Fixins’

  • Fresh Churros

     Class 4: Will cover the following: Thurs, July 28th - JAPAN

  • Steamed Edamame with Sea Salt

  • Miso Soup

  • CA Roll

  • Spicy Tuna Roll

    Class 5: Will cover the following: Fri, July 29th – FRANCE, Pastry

  • Cream Puffs

  • Vanilla Whipped Cream

  • Fresh Berry Trifle

  • Mini Baguette

0 openings available

$350.00

Chef Stephanie Norcio

Culver City

Event/Date Description Openings/Price/Location
944

Wed, Jul. 27, 2016 @ 2:00 PM
Kids Camp: World Cuisine (Culver City)
 
  • Kids Camp: World Cuisine

    Class Description: 5-Day Culinary Boot Camp, World Cuisine - 15 hours   ** Register your kids for a week-long Surfas culinary camp focused on world cuisine. During this week of cooking, your kids will have fun, learn and bring home great recipes that will impress family and friends. They will learn basic cooking technique from roasting and grilling to baking and desserts, all with interesting flavors from around the world. Each day will be full of delicious food and hands on cooking as they make new friends in the Surfas kitchen. (8 yrs. - 17 yrs., parent permission slip required)

    Class 1: Will cover the following: Mon, July 25th - ITALY 

    • Homemade Linguine

    • Fresh Tomato Spaghetti Sauce

    • Simmered Meatballs

    • Caesar Salad with Garlic Croutons

      Class 2: Will cover the following: Tues, July 26th - CHINA

    • Vegetable Fried Rice

    • Teriyaki Chicken

    • Broccoli & Beef

    • Egg Rolls

      Class 3: Will cover the following: Wed, July 27th - MEXICO

    • Spanish Rice

    • Roasted Pinto Beans

    • Chicken Soft Tacos with all the Fixins’

    • Fresh Churros

       Class 4: Will cover the following: Thurs, July 28th - JAPAN

    • Steamed Edamame with Sea Salt

    • Miso Soup

    • CA Roll

    • Spicy Tuna Roll

      Class 5: Will cover the following: Fri, July 29th – FRANCE, Pastry

    • Cream Puffs

    • Vanilla Whipped Cream

    • Fresh Berry Trifle

    • Mini Baguette

$350.00

Chef Stephanie Norcio

Culver City

Event/Date Description Openings/Price/Location
991

Thu, Jul. 28, 2016 @ 9:00 AM
Kids Camp: World Cuisine (Culver City) Morning Session 9AM-1
 

Kids Camp: World Cuisine

 

$350 (One Time Charge for 5 days)

9AM- 12PM

 

Location: 8777 Washington Blvd Culver City CA

Class Description: 5-Day Culinary Boot Camp, World Cuisine - 15 hours   ** Register your kids for a week-long Surfas culinary camp focused on world cuisine. During this week of cooking, your kids will have fun, learn and bring home great recipes that will impress family and friends. They will learn basic cooking technique from roasting and grilling to baking and desserts, all with interesting flavors from around the world. Each day will be full of delicious food and hands on cooking as they make new friends in the Surfas kitchen. (8 yrs. - 17 yrs., parent permission slip required)

Class 1: Will cover the following: Mon, July 25th - ITALY 

  • Homemade Linguine

  • Fresh Tomato Spaghetti Sauce

  • Simmered Meatballs

  • Caesar Salad with Garlic Croutons

    Class 2: Will cover the following: Tues, July 26th - CHINA

  • Vegetable Fried Rice

  • Teriyaki Chicken

  • Broccoli & Beef

  • Egg Rolls

    Class 3: Will cover the following: Wed, July 27th - MEXICO

  • Spanish Rice

  • Roasted Pinto Beans

  • Chicken Soft Tacos with all the Fixins’

  • Fresh Churros

     Class 4: Will cover the following: Thurs, July 28th - JAPAN

  • Steamed Edamame with Sea Salt

  • Miso Soup

  • CA Roll

  • Spicy Tuna Roll

    Class 5: Will cover the following: Fri, July 29th – FRANCE, Pastry

  • Cream Puffs

  • Vanilla Whipped Cream

  • Fresh Berry Trifle

  • Mini Baguette

0 openings available

$350.00

Chef Stephanie Norcio

Culver City

Event/Date Description Openings/Price/Location
944

Thu, Jul. 28, 2016 @ 2:00 PM
Kids Camp: World Cuisine (Culver City)
 
  • Kids Camp: World Cuisine

    Class Description: 5-Day Culinary Boot Camp, World Cuisine - 15 hours   ** Register your kids for a week-long Surfas culinary camp focused on world cuisine. During this week of cooking, your kids will have fun, learn and bring home great recipes that will impress family and friends. They will learn basic cooking technique from roasting and grilling to baking and desserts, all with interesting flavors from around the world. Each day will be full of delicious food and hands on cooking as they make new friends in the Surfas kitchen. (8 yrs. - 17 yrs., parent permission slip required)

    Class 1: Will cover the following: Mon, July 25th - ITALY 

    • Homemade Linguine

    • Fresh Tomato Spaghetti Sauce

    • Simmered Meatballs

    • Caesar Salad with Garlic Croutons

      Class 2: Will cover the following: Tues, July 26th - CHINA

    • Vegetable Fried Rice

    • Teriyaki Chicken

    • Broccoli & Beef

    • Egg Rolls

      Class 3: Will cover the following: Wed, July 27th - MEXICO

    • Spanish Rice

    • Roasted Pinto Beans

    • Chicken Soft Tacos with all the Fixins’

    • Fresh Churros

       Class 4: Will cover the following: Thurs, July 28th - JAPAN

    • Steamed Edamame with Sea Salt

    • Miso Soup

    • CA Roll

    • Spicy Tuna Roll

      Class 5: Will cover the following: Fri, July 29th – FRANCE, Pastry

    • Cream Puffs

    • Vanilla Whipped Cream

    • Fresh Berry Trifle

    • Mini Baguette

$350.00

Chef Stephanie Norcio

Culver City

Event/Date Description Openings/Price/Location
991

Fri, Jul. 29, 2016 @ 9:00 AM
Kids Camp: World Cuisine (Culver City) Morning Session 9AM-1
 

Kids Camp: World Cuisine

 

$350 (One Time Charge for 5 days)

9AM- 12PM

 

Location: 8777 Washington Blvd Culver City CA

Class Description: 5-Day Culinary Boot Camp, World Cuisine - 15 hours   ** Register your kids for a week-long Surfas culinary camp focused on world cuisine. During this week of cooking, your kids will have fun, learn and bring home great recipes that will impress family and friends. They will learn basic cooking technique from roasting and grilling to baking and desserts, all with interesting flavors from around the world. Each day will be full of delicious food and hands on cooking as they make new friends in the Surfas kitchen. (8 yrs. - 17 yrs., parent permission slip required)

Class 1: Will cover the following: Mon, July 25th - ITALY 

  • Homemade Linguine

  • Fresh Tomato Spaghetti Sauce

  • Simmered Meatballs

  • Caesar Salad with Garlic Croutons

    Class 2: Will cover the following: Tues, July 26th - CHINA

  • Vegetable Fried Rice

  • Teriyaki Chicken

  • Broccoli & Beef

  • Egg Rolls

    Class 3: Will cover the following: Wed, July 27th - MEXICO

  • Spanish Rice

  • Roasted Pinto Beans

  • Chicken Soft Tacos with all the Fixins’

  • Fresh Churros

     Class 4: Will cover the following: Thurs, July 28th - JAPAN

  • Steamed Edamame with Sea Salt

  • Miso Soup

  • CA Roll

  • Spicy Tuna Roll

    Class 5: Will cover the following: Fri, July 29th – FRANCE, Pastry

  • Cream Puffs

  • Vanilla Whipped Cream

  • Fresh Berry Trifle

  • Mini Baguette

0 openings available

$350.00

Chef Stephanie Norcio

Culver City

Event/Date Description Openings/Price/Location
944

Fri, Jul. 29, 2016 @ 2:00 PM
Kids Camp: World Cuisine (Culver City)
 
  • Kids Camp: World Cuisine

    Class Description: 5-Day Culinary Boot Camp, World Cuisine - 15 hours   ** Register your kids for a week-long Surfas culinary camp focused on world cuisine. During this week of cooking, your kids will have fun, learn and bring home great recipes that will impress family and friends. They will learn basic cooking technique from roasting and grilling to baking and desserts, all with interesting flavors from around the world. Each day will be full of delicious food and hands on cooking as they make new friends in the Surfas kitchen. (8 yrs. - 17 yrs., parent permission slip required)

    Class 1: Will cover the following: Mon, July 25th - ITALY 

    • Homemade Linguine

    • Fresh Tomato Spaghetti Sauce

    • Simmered Meatballs

    • Caesar Salad with Garlic Croutons

      Class 2: Will cover the following: Tues, July 26th - CHINA

    • Vegetable Fried Rice

    • Teriyaki Chicken

    • Broccoli & Beef

    • Egg Rolls

      Class 3: Will cover the following: Wed, July 27th - MEXICO

    • Spanish Rice

    • Roasted Pinto Beans

    • Chicken Soft Tacos with all the Fixins’

    • Fresh Churros

       Class 4: Will cover the following: Thurs, July 28th - JAPAN

    • Steamed Edamame with Sea Salt

    • Miso Soup

    • CA Roll

    • Spicy Tuna Roll

      Class 5: Will cover the following: Fri, July 29th – FRANCE, Pastry

    • Cream Puffs

    • Vanilla Whipped Cream

    • Fresh Berry Trifle

    • Mini Baguette

$350.00

Chef Stephanie Norcio

Culver City

Event/Date Description Openings/Price/Location
986

Sat, Jul. 30, 2016 @ 5:00 PM
Regional Wine & Small Bites "Patio Pairing"
 

Saturday, 7/30/16
5:00 pm – 7:00 pm
$30.00*
Surfas Patio, 8777 Washington Boulevard, Culver City, CA 9023(map)


     Looking for something fun and different to do on a Saturday? Join Surfas Culver City after-hours on our patio for a delicious pairing of four of our favorite regional wines from Italy, Argentina, Chile, and Spain paired with small bites complementing and highlighting all the flavors of each countries regional wine. This 2 hour interactive patio pairing will introduce you to the exciting world of wines and the food that goes with it best, in a fun and relaxed setting.  

*price is per person. ID required to attend.

Tasting Menu Includes:

  • Shrimp and Octopus Ceviche 
  • Wine Braised Spanish Beef with Spanish Olives & Herbs
  • Wild Mushroom Arranchini with Spicy Tomato Sauce 
  • Dark Chocolate Blackberry Mousse Tartlets  

 

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

6 openings available

$30.00

Chef Stephanie Norcio

Culver City

 
Event/Date Description Openings/Price/Location
988

Sun, Jul. 31, 2016 @ 12:30 PM
Perfecting Gnocchi (Costa Mesa)
 

Sunday, 7/31/16
12:30 PM - 3:30 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa
(map)

Roll, shape, and cook gnocchi to perfection! Our Chef Instructor will share tips and techniques for perfecting potato and ricotta style gnocchi.  You will also learn how to make a rich, San Marzano tomato sauce, a savory butter sauce, and a light pesto. After perfectly pairing your gnocchi with the sauces, you’ll taste and enjoy your hard work alongside your fellow classmates. Not to be missed, this class will make you a gnocchi believer!

Create and taste:
Gnocchi Classico (Italian Potato Dumpling)
Gnocchi di Ricotta (Italian Ricotta Dumpling)
Gnocchi di Patate Dolci (Italian Sweet Potato Dumpling)
San Marzano Tomato Sauce
Arugula Marcona Almond Pesto
Brown Butter Sage Sauce

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect…

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy…

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

 

$65.00

Chef Alexa Mata

Costa Mesa

Event/Date Description Openings/Price/Location
953

Mon, Aug. 1, 2016 @ 10:00 AM
Summer’s Favorite Foods! 3-Day Cooking Camp Ages 12-17 (CM)
 

8/1, 8/2, and 8/3
10:00 AM – 1:00 PM
Hands-On Cooking Class
$225.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Bring in your future chefs for 3 fun-filled day of cooking summer’s favorite foods! In this hands-on class our instructor will teach your teens how to make quesadillas and fajitas with homemade tortillas, chicken fingers and barbecue sauce from scratch, and gelato with homemade cones and chocolate dipped strawberries.  Your cooks will also learn how to follow a recipe and the importance of being safe in the kitchen.  Plus, your future chefs will go home with their very own Surfas apron!

Day 1
Hot Chocolate Pudding
Cornflake Chicken Fingers
Brown Sugar Barbecue Sauce
Creamy and Crunchy Potato Salad
Very Berry Cobbler

Day 2
Grilled Veggie and Black Bean Quesadillas
Chicken Fajitas
Handmade Tortillas
Tomato Salsa
Chunky Guacamole
Watermelon Lime Popsicles

Day 3
Individual Pizzas
Fresh Tomato Sauce
Pizza dough
Homemade Ice Cream Cones
Chocolate Gelato
Chocolate-Dipped Strawberries
Strawberry Lemonade

This cooking camp is for ages 12 to 17. Classes are only available as a 3-day series, no single day enrollments. Permission slip required to attend.

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.


What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$225.00

Chef Maggie Mullen

Costa Mesa

 
Event/Date Description Openings/Price/Location
953

Tue, Aug. 2, 2016 @ 10:00 AM
Summer’s Favorite Foods! 3-Day Cooking Camp Ages 12-17 (CM)
 

8/1, 8/2, and 8/3
10:00 AM – 1:00 PM
Hands-On Cooking Class
$225.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Bring in your future chefs for 3 fun-filled day of cooking summer’s favorite foods! In this hands-on class our instructor will teach your teens how to make quesadillas and fajitas with homemade tortillas, chicken fingers and barbecue sauce from scratch, and gelato with homemade cones and chocolate dipped strawberries.  Your cooks will also learn how to follow a recipe and the importance of being safe in the kitchen.  Plus, your future chefs will go home with their very own Surfas apron!

Day 1
Hot Chocolate Pudding
Cornflake Chicken Fingers
Brown Sugar Barbecue Sauce
Creamy and Crunchy Potato Salad
Very Berry Cobbler

Day 2
Grilled Veggie and Black Bean Quesadillas
Chicken Fajitas
Handmade Tortillas
Tomato Salsa
Chunky Guacamole
Watermelon Lime Popsicles

Day 3
Individual Pizzas
Fresh Tomato Sauce
Pizza dough
Homemade Ice Cream Cones
Chocolate Gelato
Chocolate-Dipped Strawberries
Strawberry Lemonade

This cooking camp is for ages 12 to 17. Classes are only available as a 3-day series, no single day enrollments. Permission slip required to attend.

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.


What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$225.00

Chef Alexa Mata

Costa Mesa

 
Event/Date Description Openings/Price/Location
953

Wed, Aug. 3, 2016 @ 10:00 AM
Summer’s Favorite Foods! 3-Day Cooking Camp Ages 12-17 (CM)
 

8/1, 8/2, and 8/3
10:00 AM – 1:00 PM
Hands-On Cooking Class
$225.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Bring in your future chefs for 3 fun-filled day of cooking summer’s favorite foods! In this hands-on class our instructor will teach your teens how to make quesadillas and fajitas with homemade tortillas, chicken fingers and barbecue sauce from scratch, and gelato with homemade cones and chocolate dipped strawberries.  Your cooks will also learn how to follow a recipe and the importance of being safe in the kitchen.  Plus, your future chefs will go home with their very own Surfas apron!

Day 1
Hot Chocolate Pudding
Cornflake Chicken Fingers
Brown Sugar Barbecue Sauce
Creamy and Crunchy Potato Salad
Very Berry Cobbler

Day 2
Grilled Veggie and Black Bean Quesadillas
Chicken Fajitas
Handmade Tortillas
Tomato Salsa
Chunky Guacamole
Watermelon Lime Popsicles

Day 3
Individual Pizzas
Fresh Tomato Sauce
Pizza dough
Homemade Ice Cream Cones
Chocolate Gelato
Chocolate-Dipped Strawberries
Strawberry Lemonade

This cooking camp is for ages 12 to 17. Classes are only available as a 3-day series, no single day enrollments. Permission slip required to attend.

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.


What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$225.00

Chef Alexa Mata

Costa Mesa

 
Event/Date Description Openings/Price/Location
993

Wed, Aug. 3, 2016 @ 5:30 PM
Winner, Winner Chicken Dinner (Costa Mesa)
 

Wednesday, 8/3/16
5:30 PM - 8:30 PM
Hands-On Cooking Class
$55.00 On sale!!
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Gather the family together for a delicious dinner featuring the flavors of summer. Our Chef Instructor will share tips for crispy fried chicken, creating a versatile and creamy dressing, and grilling summer vegetables. You will also learn how to marinate chicken, make homemade lemon curd, and create a sponge cake from scratch. Be a winner and come make the perfect chicken dinner!

Enjoy a generous tasting of:
Buttermilk Fried Chicken

Fingerling Potato Salad with Creamy Herb Dressing

Jalapeno Skillet Cornbread with Honey Butter

Grilled Asparagus with Blood Orange Olive Oil

Lemon Curd Sponge Cake with Fresh Blueberries

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

 

$55.00

Chef Alexa Mata

Costa Mesa

 
Event/Date Description Openings/Price/Location
992

Fri, Aug. 5, 2016 @ 5:30 PM
Global Street Food (Costa Mesa)
 

 

Sunday, 8/5/16

5:30pm-8:30pm

Hands-On Cooking Class

$65.00

Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join Surfas for a culinary tour of the best food trucks, carts and kiosks from around the world! Our Chef Instructor will introduce you to South-of-the-Border favorites, Indian pastries, and French crepes. You will also learn how to make several salsas, sauces and chutneys. Hone your skills and explore the global tastes of street food, no passport required.

 

Create and taste:

Mexican Elote (Street Corn on the Cob)

Indian Samosas with Mint Chutney (Fried Potato and Pea Dumplings)

Vietnamese Goi cuon with peanut Sauce (Shrimp Spring Rolls)

South American Sanduches de Chancho with Salsa Criolla and Cilantro Cotija Sauce (Street Pork Sandwiches)

French Nutella Crepes

At Surfas, we believe great cooking isnt just about recipes; its about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK( 2665) with any questions.

What to expect

  • Cooking class with be hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in description.
  • Classes are held in Surfas' state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the epicurean Center and brought into class in Orange County.
  • Wine may be purchased by the bottle and brought into class in Culver City.
  • A $ 10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5 % off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.  



Return Policy and Cancelation Policy

Surfas will offer a full refund to original tender 48 hours prior to event.
Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
Store credits may be used at any location or towards a future cooking class.

   

$65.00

Chef Alexa Mata

Costa Mesa

 
Event/Date Description Openings/Price/Location
1017

Sat, Aug. 6, 2016 @ 12:00 PM
Artisan Pizza 101 Workshop
 

FREE! Chef Demo

Saturday, 8/6/16
12:00 AM - 2:00 PM

Test Kitchen, Surfas Culinary District  8777 Washington Boulevard, Culver City, CA 90232 (map)

Skip delivery, make great pizzas at home!  Join our guest Chef Instructor as we learn techniques for creating and shaping pizza dough from scratch, and explore several baking methods for the perfect “pie." You will also learn tips for using 00 pizza flour, the do’s and don’ts of proofing yeast, and combing unique flavor to make a your “slice” gourmet. If you love “da wheel," this demo is for you!

Guest Pizzaiolo, Noel Brohner, has been working in the restaurant industry for over 25 years. You've probably never heard of him but the best chefs in town call him in regularly to launch and fine-tune their artisan pizza and bread programs. 

In 2013 he helped get Bestia's breads and pizzas off the ground for Chef Ori Menashe when he opened Bestia in the Arts District. In 2014 he was called in by Chef Walter Manzke to work on flatbreads at Republique in Hancock Park.  More recently, Bill Chait called him in to assist Chef Jason Neroni with his wood-fired pizza program for the reboot of the Rose Cafe in Venice.

 

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

59 openings available

$0.00

Noel Brohner

Culver City

 
Event/Date Description Openings/Price/Location
985

Sun, Aug. 7, 2016 @ 12:30 PM
Perfecting Gnocchi (Costa Mesa)
 

Sunday, 8/7/16
12:30 PM - 3:30 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa
(map)

Roll, shape, and cook gnocchi to perfection! Our Chef Instructor will share tips and techniques for perfecting potato and ricotta style gnocchi.  You will also learn how to make a rich, San Marzano tomato sauce, a savory butter sauce, and a light pesto. After perfectly pairing your gnocchi with the sauces, you’ll taste and enjoy your hard work alongside your fellow classmates. Not to be missed, this class will make you a gnocchi believer!

Create and taste:
Gnocchi Classico (Italian Potato Dumpling)
Gnocchi di Ricotta (Italian Ricotta Dumpling)
Gnocchi di Patate Dolci (Italian Sweet Potato Dumpling)
San Marzano Tomato Sauce
Arugula Marcona Almond Pesto
Brown Butter Sage Sauce

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect…

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy…

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

 

$65.00

Chef Rose Goldberg

Costa Mesa

 
Event/Date Description Openings/Price/Location
945

Mon, Aug. 8, 2016 @ 2:00 PM
Kids Camp: Baking & Pastry (Culver City)
 

Kids Camp: Baking & Pastry 

$350 (One Time Charge for 5 days)

2PM- 5PM

Location: 8777 Washington Blvd Culver City CA

Class Description: 5-Day Culinary Boot Camp, Baking & Pastry - 15 hours    Register your kids for a week-long Surfas culinary camp focused on world cuisine. During this week of cooking, your kids will have fun, learn and bring home great recipes that will impress family and friends. They will learn basic cooking technique from roasting and grilling to baking and desserts, all with interesting flavors from around the world. Each day will be full of delicious food and hands on cooking as they make new friends in the Surfas kitchen. (8 yrs. - 17 yrs., parent permission slip required)

Class 1: Will cover the following: Mon, Aug 8th 

  • Mini Cheesecakes

  • Classic Graham Crackers

  • Chocolate Ganache

  • Homemade Marshmallows

Class 2: Will cover the following: Tues, Aug 9th

  • Jumbo Chocolate Cookies
  • Homemade Vanilla Ice Cream
  • Tiramisu Trifle
  • Fluer De Sel Carameles

Class 3: Will cover the following: Wed, Aug 10th

  • Carrot Cupcakes

  • Vanilla Buttercream

  • Brownie's (with or without nuts)

  • Meringue Cookies

 Class 4: Will cover the following: Thurs, Aug 11th

  • Vanilla Panna Cotta

  • Fresh Berry Sauce

  • Cinnamon & Sugar Scones

  • Banana Bread Loaves

Class 5: Will cover the following: Fri, Aug 12th

  • Fresh Fruit Tart

  • Pastry Cream

  • Caramel Corn

  • Chocolate Pots de Creme

$350.00

Andrew Johnson

Culver City

Event/Date Description Openings/Price/Location
945

Tue, Aug. 9, 2016 @ 2:00 PM
Kids Camp: Baking & Pastry (Culver City)
 

Kids Camp: Baking & Pastry 

$350 (One Time Charge for 5 days)

2PM- 5PM

Location: 8777 Washington Blvd Culver City CA

Class Description: 5-Day Culinary Boot Camp, Baking & Pastry - 15 hours    Register your kids for a week-long Surfas culinary camp focused on world cuisine. During this week of cooking, your kids will have fun, learn and bring home great recipes that will impress family and friends. They will learn basic cooking technique from roasting and grilling to baking and desserts, all with interesting flavors from around the world. Each day will be full of delicious food and hands on cooking as they make new friends in the Surfas kitchen. (8 yrs. - 17 yrs., parent permission slip required)

Class 1: Will cover the following: Mon, Aug 8th 

  • Mini Cheesecakes

  • Classic Graham Crackers

  • Chocolate Ganache

  • Homemade Marshmallows

Class 2: Will cover the following: Tues, Aug 9th

  • Jumbo Chocolate Cookies
  • Homemade Vanilla Ice Cream
  • Tiramisu Trifle
  • Fluer De Sel Carameles

Class 3: Will cover the following: Wed, Aug 10th

  • Carrot Cupcakes

  • Vanilla Buttercream

  • Brownie's (with or without nuts)

  • Meringue Cookies

 Class 4: Will cover the following: Thurs, Aug 11th

  • Vanilla Panna Cotta

  • Fresh Berry Sauce

  • Cinnamon & Sugar Scones

  • Banana Bread Loaves

Class 5: Will cover the following: Fri, Aug 12th

  • Fresh Fruit Tart

  • Pastry Cream

  • Caramel Corn

  • Chocolate Pots de Creme

$350.00

Andrew Johnson

Culver City

Event/Date Description Openings/Price/Location
998

Tue, Aug. 9, 2016 @ 5:30 PM
Spirit of New England (Costa Mesa)
 

 

Spirit of New England

Tuesday, 8/9/16

5:30 PM –8:30 PM

Hands-On Cooking Class

$75.00

Join Surfas as we celebrate some of New England's favorite dishes. The chef will guide you in making some delicious staples of one of our favorite food regions. You will learn the secrets behind making a sinful lobster roll and how to take fresh seasonal ingredients and make mouth watering stuffed clams. Learn the secrets to drawn butter and learn how to use all kinds of flavors. We will be taking some of Vermont's finest maple syrup and making a fun sweet treat, whoopie pie that's not only delicious but fun to say. You will be learning how to prepare seafood at home and where are the best places to buy fresh seafood locally. Wow your friends with a stunning chowder that will make it appear like you were slaving away at home all day.

Enjoy a generous tasting of:

Corn Chowder with Bacon

Stuffed Clams with fresh seasonal vegetables

Sinful Lobster Roll With Lemon Drawn Butter

Whoopie Pie with Maple Filling

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$75.00

Chef Sharon Murphy

Costa Mesa

 
Event/Date Description Openings/Price/Location
945

Wed, Aug. 10, 2016 @ 2:00 PM
Kids Camp: Baking & Pastry (Culver City)
 

Kids Camp: Baking & Pastry 

$350 (One Time Charge for 5 days)

2PM- 5PM

Location: 8777 Washington Blvd Culver City CA

Class Description: 5-Day Culinary Boot Camp, Baking & Pastry - 15 hours    Register your kids for a week-long Surfas culinary camp focused on world cuisine. During this week of cooking, your kids will have fun, learn and bring home great recipes that will impress family and friends. They will learn basic cooking technique from roasting and grilling to baking and desserts, all with interesting flavors from around the world. Each day will be full of delicious food and hands on cooking as they make new friends in the Surfas kitchen. (8 yrs. - 17 yrs., parent permission slip required)

Class 1: Will cover the following: Mon, Aug 8th 

  • Mini Cheesecakes

  • Classic Graham Crackers

  • Chocolate Ganache

  • Homemade Marshmallows

Class 2: Will cover the following: Tues, Aug 9th

  • Jumbo Chocolate Cookies
  • Homemade Vanilla Ice Cream
  • Tiramisu Trifle
  • Fluer De Sel Carameles

Class 3: Will cover the following: Wed, Aug 10th

  • Carrot Cupcakes

  • Vanilla Buttercream

  • Brownie's (with or without nuts)

  • Meringue Cookies

 Class 4: Will cover the following: Thurs, Aug 11th

  • Vanilla Panna Cotta

  • Fresh Berry Sauce

  • Cinnamon & Sugar Scones

  • Banana Bread Loaves

Class 5: Will cover the following: Fri, Aug 12th

  • Fresh Fruit Tart

  • Pastry Cream

  • Caramel Corn

  • Chocolate Pots de Creme

$350.00

Andrew Johnson

Culver City

Event/Date Description Openings/Price/Location
945

Thu, Aug. 11, 2016 @ 2:00 PM
Kids Camp: Baking & Pastry (Culver City)
 

Kids Camp: Baking & Pastry 

$350 (One Time Charge for 5 days)

2PM- 5PM

Location: 8777 Washington Blvd Culver City CA

Class Description: 5-Day Culinary Boot Camp, Baking & Pastry - 15 hours    Register your kids for a week-long Surfas culinary camp focused on world cuisine. During this week of cooking, your kids will have fun, learn and bring home great recipes that will impress family and friends. They will learn basic cooking technique from roasting and grilling to baking and desserts, all with interesting flavors from around the world. Each day will be full of delicious food and hands on cooking as they make new friends in the Surfas kitchen. (8 yrs. - 17 yrs., parent permission slip required)

Class 1: Will cover the following: Mon, Aug 8th 

  • Mini Cheesecakes

  • Classic Graham Crackers

  • Chocolate Ganache

  • Homemade Marshmallows

Class 2: Will cover the following: Tues, Aug 9th

  • Jumbo Chocolate Cookies
  • Homemade Vanilla Ice Cream
  • Tiramisu Trifle
  • Fluer De Sel Carameles

Class 3: Will cover the following: Wed, Aug 10th

  • Carrot Cupcakes

  • Vanilla Buttercream

  • Brownie's (with or without nuts)

  • Meringue Cookies

 Class 4: Will cover the following: Thurs, Aug 11th

  • Vanilla Panna Cotta

  • Fresh Berry Sauce

  • Cinnamon & Sugar Scones

  • Banana Bread Loaves

Class 5: Will cover the following: Fri, Aug 12th

  • Fresh Fruit Tart

  • Pastry Cream

  • Caramel Corn

  • Chocolate Pots de Creme

$350.00

Andrew Johnson

Culver City

Event/Date Description Openings/Price/Location
945

Fri, Aug. 12, 2016 @ 12:00 PM
Kids Camp: Baking & Pastry (Culver City)
 

Kids Camp: Baking & Pastry 

$350 (One Time Charge for 5 days)

2PM- 5PM

Location: 8777 Washington Blvd Culver City CA

Class Description: 5-Day Culinary Boot Camp, Baking & Pastry - 15 hours    Register your kids for a week-long Surfas culinary camp focused on world cuisine. During this week of cooking, your kids will have fun, learn and bring home great recipes that will impress family and friends. They will learn basic cooking technique from roasting and grilling to baking and desserts, all with interesting flavors from around the world. Each day will be full of delicious food and hands on cooking as they make new friends in the Surfas kitchen. (8 yrs. - 17 yrs., parent permission slip required)

Class 1: Will cover the following: Mon, Aug 8th 

  • Mini Cheesecakes

  • Classic Graham Crackers

  • Chocolate Ganache

  • Homemade Marshmallows

Class 2: Will cover the following: Tues, Aug 9th

  • Jumbo Chocolate Cookies
  • Homemade Vanilla Ice Cream
  • Tiramisu Trifle
  • Fluer De Sel Carameles

Class 3: Will cover the following: Wed, Aug 10th

  • Carrot Cupcakes

  • Vanilla Buttercream

  • Brownie's (with or without nuts)

  • Meringue Cookies

 Class 4: Will cover the following: Thurs, Aug 11th

  • Vanilla Panna Cotta

  • Fresh Berry Sauce

  • Cinnamon & Sugar Scones

  • Banana Bread Loaves

Class 5: Will cover the following: Fri, Aug 12th

  • Fresh Fruit Tart

  • Pastry Cream

  • Caramel Corn

  • Chocolate Pots de Creme

$350.00

Andrew Johnson

Culver City

Event/Date Description Openings/Price/Location
1004

Sat, Aug. 13, 2016 @ 12:00 PM
Gastropub Grub (Costa Mesa)
 

Friday, 8/13/2016
12:00PM - 3:00PM
Hands-On Cooking Class
$55.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Gastropub grub has turned your typical bar food into gourmet delights. Join us as our Chef Instructor shares tips for creating this delicious trend at home.You will learn to make a simple, new kind of tzatziki sauce. Learn how much fun it is to broil dates wrapped in bacon and soon learn why everything is better with bacon. You will also learn entertaining tips for serving these favorites at your next party. Perfect for guests or yourself (no judgement), these recipes are so good you will make them again and again.

Enjoy and generous sampling of:

Mouth Watering Fish & Chips with Jalapeno Tartar Sauce

Bacon Wrapped Blue Cheese Stuffed Dates

Harissa Lamb Sliders with Creamy Feta Tzatziki

Charred Brussel Sprouts wth Honey Mustard and Toasted Almonds


At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$55.00

Chef Maggie Mullen

Costa Mesa

 
Event/Date Description Openings/Price/Location
1009

Sun, Aug. 14, 2016 @ 12:30 PM
Pizza Party (Costa Mesa)
 

Sunday, 8/14/16

12:30pm-3:30pm

Hands-On Cooking Class

$65.00

Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

 

Skip delivery, make great pizzas at home!  Join our Chef Instructor as we learn techniques for creating and shaping pizza dough from scratch, developing both a tomato and a creamy parmesan sauce, and exploring several baking methods for the perfect “pie”. You will also learn tips for using "00" pizza flour, the do’s and don’ts of proofing yeast, and combining unique flavors to make your “slice” gourmet. If you love “da wheel”, this class is for you! We will also be making some Italian style favorites, making a mouth-watering green salad with a zesty dressing and Sausage Calzone.. " If the moon hits your eye like a big pizza pie its Amore"

 

Create and taste:

Pizza Dough

Green Salad with Zesty Italian Dressing

Gorgonzola Pear and Parmasean Cream Sauce Pizza (Grilled)

Pizza Margherita with Fresh Tomato Slices (Hand Tossed) & Fresh Tomato Pizza Sauce

Sausage Bell Pepper and Onion Calzone with a Chunky Tomato Sauce

 

At Surfas, we believe great cooking isnt just about recipes; its about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK( 2665) with any questions.

What to expect

  • Cooking class with be hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in description.
  • Classes are held in Surfas' state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the epicurean Center and brought into class in Orange County.
  • Wine may be purchased by the bottle and brought into class in Culver City.
  • A $ 10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5 % off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.  



Return Policy and Cancelation Policy

Surfas will offer a full refund to original tender 48 hours prior to event.
Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
Store credits may be used at any location or towards a future cooking class.

$65.00

Chef Gary Bradford

Costa Mesa

 
Event/Date Description Openings/Price/Location
1001

Tue, Aug. 16, 2016 @ 10:00 AM
Tea Party Kids Class for Ages 7 to 11 (Costa Mesa)
 

8/16/2016
10:00 AM –12:30PM
Hands-On Cooking Class
$60.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa
(map)

Join Surfas as we teach your future foodie how to prepare for a proper tea party. In class we will be focusing on making finger foods that will satisfy any palate. We will be learning how to make perfect versatile scone dough and a lemon curd to go with our special treat. They will be making bite-sized sandwiches in any shape that fits their fancy, and of course, tea. We will be learning how to steep our tea to perfection and how to turn our wonderful hot tea into lovely iced tea perfect our sunny California weather. Plus your future chefs will go home with their very own Surfas apron!


Your future chefs will create:

Blueberry Scones with Fresh Lemon Curd

Plain Scones with Honey Butter

Chicken Salad Tea Sandwiches

Cucumber and Herbed Cream Cheese Tea Sandwiches

Hot and Iced Tea

 

This cooking camp is for ages 7 to 11. Classes are only available as a 2-day series, or single day enrollments. Permission slip required to attend.

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$60.00

Chef Sharon Murphy

Costa Mesa

 
Event/Date Description Openings/Price/Location
1002

Wed, Aug. 17, 2016 @ 10:00 AM
Pasta Party Kids Class for Ages 7 to 11 (Costa Mesa)
 

8/17/2016
10:00 AM – 12:30PM
Hands-On Cooking Class
$60.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa
(map)

Join Surfas as we help your future chefs make pasta till they drop. At this pasta party we will be making everything that they love to order when they go out to eat Italian. We will be making perfect cheese ravioli and a tangy tomato sauce to go with it, fettuccine noodles and a mouth watering alfredo sauce to go with it. They will be making a robust green salad with a zesty Italian dressing and be cutting up veggies to go in the salad and of course make garlic knots to top off a perfect meal. We will also be talking about all the other kinds of pasta we could make once we have made the perfect dough and the different ways we can prepare them.  Plus your future chefs will go home with their very own Surfas apron!

Your future pastry chefs will create:

Perfect Pasta Dough

Cheese Ravioli with fresh Tomato Sauce

Fettuccine Alfredo

Green Salad with Zesty Italian Dressing

Crunchy Gooey Garlic Knots


This cooking camp is for ages 7 to 11 and recommended for those who already love to bake. Classes are only available as a 2-day series, or single day enrollments. Permission slip required to attend.

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$60.00

Chef Sharon Murphy

Costa Mesa

 
Event/Date Description Openings/Price/Location
1006

Fri, Aug. 19, 2016 @ 5:30 PM
Spirit of Mid-Atlantic (Featuring Maryland, Washington DC, Pennsylvania, Delaware) (Costa Mesa)
 

Friday, 8/19/16
5:30pm -8:30 PM
Hands-On Cooking Class
$70.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join Surfas as we celebrate some popular foods that come from our mid-Atlantic region of our beautiful country. In class we will me make some of these fine States specialties, for example in Pennsylvania we are all familiar with the Philly Cheese Steak. Have you ever tried a roasted pork sandwich from Nicks, its served until it's gone and it's "to-die-for". Who knew that Delaware had a State dessert that tastes as mouth-watering as it sounds? We will learn the secrets behind an amazing and simple Crab Cake with old bay aioli; make an apple and cranberry salad to celebrate these states' favorite fruits.


Create and taste:
 Apple Salad with Roasted Cranberries  and a Walnut Vinaigrette
 Crab cakes with  Aioli
 Philly Style Roasted Pork and Greens Sandwich with Aged Provolone
 Peach Custard Pie

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

 

$70.00

Chef Sharon Murphy

Costa Mesa

 
Event/Date Description Openings/Price/Location
1005

Sat, Aug. 20, 2016 @ 12:00 PM
Brunch Favorites (Costa Mesa)
 

Saturday, 8/20/16
12:00 PM - 3:00 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Brunch foods are some of my favorite foods to eat, I often find myself making brunch foods for dinner and for a mid afternoon snack. We will teach you how to make some delicious simple and delicious tasting brunch favorites that are great for anytime of the day. In class we will be learning how to take simple ingredients and make them spectacular, and of course wow our friends. We will be taking a French dessert recipe and making it savory by adding wonderful savory ingredients, which will make it a perfect snack for any time of day. Roasted radishes are one of my favorite ways to blow peoples' minds. We will be taking beautiful French breakfast radishes and lightly seasoning them and then roasting them until caramelized and you will be amazed by the results. Learn the secrets behind making a crispy amazing potato pancake that will have you never buy frozen potatoes again. You will learn so many brunch secrets that you might find yourself hosting more mid-day parties.

Enjoy a generous tasting of:

Roasted Spiced Cherry Smoothie

Lemon Ricotta Pancakes with Caramelized Strawberries

Roasted Tomato, Serrano ham and Manchego Clafoutis (Light and fluffy egg dish similar to strata)

Scallion and Potato  Pancakes with Homemade Applesauce

Roasted French Breakfast Radishes with Lemon Olive Oil


At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$65.00

Chef Maggie Mullen

Costa Mesa

 
Event/Date Description Openings/Price/Location
1014

Sun, Aug. 21, 2016 @ 12:30 PM
Kitchen Fundamentals: Cooking Techniques (Costa Mesa)
 

Sunday, 8/21/16
12:30 PM - 3:30 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join Surfas as we dive deep into a few different cooking techniques, we will be talking about the different techniques and making recipes with a different focus on a cooking method. The chef will teach you how to get a perfect sear on scallops and talk about how to achieve a great sear on any protein as well. Learn how to make the most mouth-watering chicken possible and learn why roasting allows for such a amazing chicken and skin. Master the art of grilling veggies and pick up tips on how to grill anything and how to maintain your gas grill or grill pans. Even though it can get messy, frying is such a good technique for so many things, learn how to neatly and safely fry at home.

Create and taste:

Seared Scallops with lemon and capers

Roasted Chicken with garlic and fresh herbs

Grilled marinated eggplant and zucchini

Fried stuffed zucchini blossoms

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$65.00

Chef Gary Bradford

Costa Mesa

 
Event/Date Description Openings/Price/Location
989

Mon, Aug. 22, 2016 @ 6:00 PM
Meatless Monday: Quick Dinners (Culver City)
 

Monday 8/22/16
6:00 PM - 9:00 PM
Hands-On Cooking Class 
$65.00
Test Kitchen, Surfas Culinary District 
8777 Washington BlvdCulver City, CA (MAP)

Join us as we create fun and delicious "Meatless Monday" dishes that vegetarians and meat eaters alike will be pleased to enjoy over and over. Our chef instructor will teach you valuable tips on how to create delicious dinner time eats, that will be sure to impress your friends and family, vegetarian or not!

Create and Enjoy: 

Crispy Baked Green Beans

Veggie Potstickers w/ Ginger Soy Dipping Sauce

Chickpea Coconut Stew w/ Jasmin Rice

Braised Greens w/ Warm Potato Salad 

Brown Butter Chocolate Chip Cookies

 

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310-559-4770  with any questions.

What to expect…

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

 

 

4 openings available

$65.00

Chef Stephanie Norcio

Culver City

 
Event/Date Description Openings/Price/Location
1010

Fri, Aug. 26, 2016 @ 5:30 PM
Mastering the Art of Chicken Wings (Costa Mesa)
 

Friday, 8/26/16
5:30 - 8:30 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join Surfas as we celebrate the art of making chicken wings, everybody's favorite party food. In class we be learning how to brine and marinate wings, seasoning wings and working with both wings and drum-ettes.We will be frying and baking them and learnig all the different flavor combinations that go with chicken wings. We will be making sauces and of course home-made blue cheese for dipping and making a fish sauce based dipping sauce. Sadly the class is after the Olympics but you can celebrate the art of chicken wings right after the big events. GO TEAM USA!!

Create and taste:

Brined salt and vinegar Chicken Wings (baked)

Asian inspired chicken wings with a fish sauce dipping sauce (fried)

Traditional buffalo wings with homemade buffalo sauce (fried)

Boneless chicken wings with homemade honey barbecue sauce (fried)

Chunky blue cheese dressing with fresh veggies



At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.



$65.00

Chef Maggie Mullen

Costa Mesa

 
Event/Date Description Openings/Price/Location
999

Sat, Aug. 27, 2016 @ 12:00 PM
Touring Asia (Costa Mesa)
 

Saturday, 8/27/16
12:00 AM - 3:00 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa

Join Chef Rose as she shows you how to create some amazing dishes that will make you feel like you are somewhere far, far away. We will be learning how to create signature favorites and make the challenge of creating certain flavors and dishes more approachable. In class we will be working with ingredients such as rice wine vinegar, hoisin, water chestnuts, sesame seeds lemongrass just to name a few. Rose will help us pair certain flavors with certain proteins and all the many different ways to prepare them. We will be focusing on making marinades and simple sauces that will leave your friends and family thinking that you been in the kitchen all day. As a special treat we will be ending the class with a serving of Green tea ice cream and a crunchy delicious almond cookie to serve on top. Can't wait to see you there!


Enjoy and generous sampling of:
Chicken Lettuce Wraps
Korean Cucumber Salad
Grilled Pork Chops with Sweet Lemongrass Marinade
Japanese Green Tea Ice Cream with an Almond Cookie


At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.


$65.00

Chef Rose Goldberg

Costa Mesa

 
Event/Date Description Openings/Price/Location
1012

Sun, Aug. 28, 2016 @ 12:30 PM
Kitchen Fundamentals: Mastering the art of Cooking Eggs (Costa Mesa)
 

Sunday, 8/28/16
12:30 PM - 3:30 PM
Hands-On Cooking Class
$55.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa
(map)

Join Surfas as we focus on mastering the art of cooking eggs. We will learn how to perfect poached eggs, and egg based sauce such as hollandaise and turn it into mouth watering eggs benedict. Make a French omelet with fresh herbs that will wow your friends. Master the art of boiling eggs, whether you are a soft boiled or hard boiled egg kind of person. We will practice making over easy, over medium and over hard eggs. Learn the tricks to making moist and fluffy scrambled eggs. We will talk about the different kinds of eggs out there and what to look for when we are buying eggs and the proper way to store them and even the right way to crack eggs and separate them. There are so many different kinds of ways that we already enjoy eggs, and we will teach you even more ways that will leave you wanting eggs everyday.


Create and taste:

Soft & Hard Boiled Eggs

Eggs benedict (poached eggs and hollandaise sauce)

French Omelet

Veggie Frittata

Fluffy Scrambled Eggs on Avocado Toast


At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$55.00

Chef Gary Bradford

Costa Mesa

 
Event/Date Description Openings/Price/Location
1013

Tue, Aug. 30, 2016 @ 5:30 PM
Kitchen Fundamentals: Mastering the art of Cast Iron (Costa Mesa)
 

Tuesday, 8/30/16
5:30 PM - 8:30 PM
Hands-On Cooking Class
$70.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join Surfas as we celebrate the art of cooking with cast iron, cast iron is a chefs secret weapon. I know we all have one somewhere, given to us by somebody in our family. We may have even done the unthinkable and wash it out with soap and water and have to hear the story from our loved ones about how we washed away all the flavor. In this class we be learning how to season and take care of cast iron and of course making recipes that would not taste the same if they were made in a different kind of pan. We will be learning how to make everything from a starter to a amazing dessert in different kinds of cast iron. Learn how to take an average cornbread and elevate it to the next level with a crunchy crust from the cast iron. Perfectly sear a steak in cast iron skillet with brown butter and garlic and then top it off with a twist on a classic upside down cake.

Create and taste:

Jalapeno Cast Iron Skillet Cornbread with Honey Butter

Whole Roasted Cauliflower in Cast Iron Dutch Oven with Almond Herb Sauce

Skillet Pan Seared Rib Eye with Brown Butter and Garlic

Pineapple Upside Down Cake in Cast Iron Skillet

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$65.00

Chef Christianne Winthrop

Costa Mesa

 
Event/Date Description Openings/Price/Location
1011

Wed, Aug. 31, 2016 @ 5:30 PM
Professional 5-Week Cooking Series (Costa Mesa)
 

Wednesday 8/31, 9/7, 9/14, 9/21, 9/28
5:30 pm – 8:30 pm
5 Week Hands-On Cooking Course and Competition
$375.00*
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)


Join Surfas in welcoming Chef Dominque Fournier to our popular professional series, hands-on cooking class. Chef Fournier will guide you through both basic and advance recipes which are essential to a great cook. Through the 5 weeks students will learn knife skills, the basics of sauces and soups, and how to garnish and finish each dish. You will also learn how to break down whole chicken and fish, create and use puff pastry for desserts, and compete in a final cooking competition.  Designed for all skill levels, this class is perfect for those who want to take their cooking skills to the next level.

*Each student will be given a white chef jacket (a $27.00 value). Please wear each week.

Week 1 - Knife Skills, Soups and Stocks
Large, Medium, Small dice size cuts
Brunoise, Batonnet, Tourne, and Julienne size cuts
Tomato Soup
Leek Potato Soup
Mushroom Soup
Carrot Soup
Beef Stock
Vegetable Stock

Week 2 - Sauces, Plating, Garnish, and Appetizers
Salade Frisee aux Lardons Oeuf Poche
Shrimp au Jus
Steak au Poivre with Purée Potato
Asparagus with Hollandaise Sauce
Rice Pilaf

Week 3 - Fabrications, Sauté, Brazing
Coq au Vin 
Sea Scallop Anisette
Braised Chicken
Sea Bass with Beurre Blanc

Week 4 - Puff Pastry and Desserts
Puff Pastry
Genoise
Chocolat Mousse
Crème Anglaise
Raspberry Coulis
Palmiers

Week 5 – Cooking Competition
Practice what you have learned! In this class students will be divided into teams and asked to create a version of a dish previously learned. Our Chef Instructor will be assisting and giving advice. You will then have the opportunity to explain your dish and gather feedback. A team will be presented the winner.

About Your Chef:
Chef Dominique Fournier has extensive experience in the culinary world. French born and trained, Fournier has been an Executive Chef for many notable 4 star restaurants from coast to coast including La Parisienne in California and Citronelle in Washington DC, as well as, restaurants in Paris and Corsica France.  Chef Fournier enjoys combining traditional French cooking with modern flair. With 30+ years of experience, Chef is creative and methodical in his cooking and eager to share his experience to educate people about the art of food.

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

$375.00

Chef Dominique Fournier

Costa Mesa

 
Event/Date Description Openings/Price/Location
1008

Sat, Sep. 3, 2016 @ 3:00 PM
Summer California Favorites (Costa Mesa)
 

Saturday, 7/16/16
3:00 PM - 6:00 PM
Hands-On Cooking Class
$70.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)


Join Surfas as we celebrate some of California's finest, we are so lucky to live in an area that has so much fresh food available to us. In class we will be practicing many different techniques of cooking, grilling, searing, emulsifying etc. Learn how to make a creamy and delicious salad dressing out of avocado that will taste better than you could ever imagine, learn a technique of preparing kale that will make you love this nutrition packed green even more than you already do. We will be making the art of grilling artichokes more manageable and learn how to make a mouth watering marinade for them, topped off with a tangy aioli for dipping. Sear scallops on salt slabs and learn how to clean and maintain the slabs for ultimate cooking ability. Find out about local farmers markets and how to pick out items for dinner and go home and prepare them. Learn from a California Native about all the amazing things California's food scene has to offer. Please come join in the fun!


Create and taste:
Lacinato Kale Salad, Golden Raisins,Creamy Avocado Dressing ,Vella Dry Jack and Smashed Croutons
Grilled Artichokes with Citrus Aioli
Seared Scallops with Fresh Tomato and Capers
Grilled Peaches with Marscarpone and Honey


At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$70.00

Chef Maggie Mullen

Costa Mesa

 
Event/Date Description Openings/Price/Location
1011

Wed, Sep. 7, 2016 @ 5:30 PM
Professional 5-Week Cooking Series (Costa Mesa)
 

Wednesday 8/31, 9/7, 9/14, 9/21, 9/28
5:30 pm – 8:30 pm
5 Week Hands-On Cooking Course and Competition
$375.00*
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join Surfas in welcoming Chef Dominque Fournier to our popular professional series, hands-on cooking class. Chef Fournier will guide you through both basic and advance recipes which are essential to a great cook. Through the 5 weeks students will learn knife skills, the basics of sauces and soups, and how to garnish and finish each dish. You will also learn how to break down whole chicken and fish, create and use puff pastry for desserts, and compete in a final cooking competition.  Designed for all skill levels, this class is perfect for those who want to take their cooking skills to the next level.

*Each student will be given a white chef jacket (a $27.00 value). Please wear each week.

Week 1 - Knife Skills, Soups and Stocks
Large, Medium, Small dice size cuts
Brunoise, Batonnet, Tourne, and Julienne size cuts
Tomato Soup
Leek Potato Soup
Mushroom Soup
Carrot Soup
Beef Stock
Vegetable Stock

Week 2 - Sauces, Plating, Garnish, and Appetizers
Salade Frisee aux Lardons Oeuf Poche
Shrimp au Jus
Steak au Poivre with Purée Potato
Asparagus with Hollandaise Sauce
Rice Pilaf

Week 3 - Fabrications, Sauté, Brazing
Coq au Vin 
Sea Scallop Anisette
Braised Chicken
Sea Bass with Beurre Blanc

Week 4 - Puff Pastry and Desserts
Puff Pastry
Genoise
Chocolat Mousse
Crème Anglaise
Raspberry Coulis
Palmiers

Week 5 – Cooking Competition
Practice what you have learned! In this class students will be divided into teams and asked to create a version of a dish previously learned. Our Chef Instructor will be assisting and giving advice. You will then have the opportunity to explain your dish and gather feedback. A team will be presented the winner.

About Your Chef:
Chef Dominique Fournier has extensive experience in the culinary world. French born and trained, Fournier has been an Executive Chef for many notable 4 star restaurants from coast to coast including La Parisienne in California and Citronelle in Washington DC, as well as, restaurants in Paris and Corsica France.  Chef Fournier enjoys combining traditional French cooking with modern flair. With 30+ years of experience, Chef is creative and methodical in his cooking and eager to share his experience to educate people about the art of food.

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

$375.00

Chef Dominique Fournier

Costa Mesa

 
Event/Date Description Openings/Price/Location
1016

Sat, Sep. 10, 2016 @ 12:00 PM
Classy Small Bites (Costa mesa)
 

Saturday, 9/10/16
12:00 PM - 3:00 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join Surfas as we show you how to make a some classy small bites that will make you the most popular party giver in the neighboorhood. We will walk you through some techniques that will leave you all set for the upcoming holiday season. Be ahead of the curve and learn some tasty tips before all the parties start happening. You will learn how to have a modern take on a old classic you will never look at deviled eggs the same way. Instead of the traditional toasted and seasoned nuts for the holidays make a healthier choice and choose chick peas. Learn how to make a amazing harrisa aioli that will go great with anything.

Create and taste:

Roasted chickpeas with olive oil and fresh herbs

Beet pickled deviled eggs

Lamb meatballs with harrisa aioli

Grilled flat bread with smashed pea guacamole and prosciutto

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$65.00

Chef Maggie Mullen

Costa Mesa

 
Event/Date Description Openings/Price/Location
1011

Wed, Sep. 14, 2016 @ 7:00 AM
Professional 5-Week Cooking Series (Costa Mesa)
 

Wednesday 8/31, 9/7, 9/14, 9/21, 9/28
5:30 pm – 8:30 pm
5 Week Hands-On Cooking Course and Competition
$375.00*
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join Surfas in welcoming Chef Dominque Fournier to our popular professional series, hands-on cooking class. Chef Fournier will guide you through both basic and advance recipes which are essential to a great cook. Through the 5 weeks students will learn knife skills, the basics of sauces and soups, and how to garnish and finish each dish. You will also learn how to break down whole chicken and fish, create and use puff pastry for desserts, and compete in a final cooking competition.  Designed for all skill levels, this class is perfect for those who want to take their cooking skills to the next level.

*Each student will be given a white chef jacket (a $27.00 value). Please wear each week.

Week 1 - Knife Skills, Soups and Stocks
Large, Medium, Small dice size cuts
Brunoise, Batonnet, Tourne, and Julienne size cuts
Tomato Soup
Leek Potato Soup
Mushroom Soup
Carrot Soup
Beef Stock
Vegetable Stock

Week 2 - Sauces, Plating, Garnish, and Appetizers
Salade Frisee aux Lardons Oeuf Poche
Shrimp au Jus
Steak au Poivre with Purée Potato
Asparagus with Hollandaise Sauce
Rice Pilaf

Week 3 - Fabrications, Sauté, Brazing
Coq au Vin 
Sea Scallop Anisette
Braised Chicken
Sea Bass with Beurre Blanc

Week 4 - Puff Pastry and Desserts
Puff Pastry
Genoise
Chocolat Mousse
Crème Anglaise
Raspberry Coulis
Palmiers

Week 5 – Cooking Competition
Practice what you have learned! In this class students will be divided into teams and asked to create a version of a dish previously learned. Our Chef Instructor will be assisting and giving advice. You will then have the opportunity to explain your dish and gather feedback. A team will be presented the winner.

About Your Chef:
Chef Dominique Fournier has extensive experience in the culinary world. French born and trained, Fournier has been an Executive Chef for many notable 4 star restaurants from coast to coast including La Parisienne in California and Citronelle in Washington DC, as well as, restaurants in Paris and Corsica France.  Chef Fournier enjoys combining traditional French cooking with modern flair. With 30+ years of experience, Chef is creative and methodical in his cooking and eager to share his experience to educate people about the art of food.

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

$375.00

Chef Dominique Fournier

Costa Mesa

 
Event/Date Description Openings/Price/Location
1011

Wed, Sep. 21, 2016 @ 5:30 PM
Professional 5-Week Cooking Series (Costa Mesa)
 

Wednesday 8/31, 9/7, 9/14, 9/21, 9/28
5:30 pm – 8:30 pm
5 Week Hands-On Cooking Course and Competition
$375.00*
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join Surfas in welcoming Chef Dominque Fournier to our popular professional series, hands-on cooking class. Chef Fournier will guide you through both basic and advance recipes which are essential to a great cook. Through the 5 weeks students will learn knife skills, the basics of sauces and soups, and how to garnish and finish each dish. You will also learn how to break down whole chicken and fish, create and use puff pastry for desserts, and compete in a final cooking competition.  Designed for all skill levels, this class is perfect for those who want to take their cooking skills to the next level.

*Each student will be given a white chef jacket (a $27.00 value). Please wear each week.

Week 1 - Knife Skills, Soups and Stocks
Large, Medium, Small dice size cuts
Brunoise, Batonnet, Tourne, and Julienne size cuts
Tomato Soup
Leek Potato Soup
Mushroom Soup
Carrot Soup
Beef Stock
Vegetable Stock

Week 2 - Sauces, Plating, Garnish, and Appetizers
Salade Frisee aux Lardons Oeuf Poche
Shrimp au Jus
Steak au Poivre with Purée Potato
Asparagus with Hollandaise Sauce
Rice Pilaf

Week 3 - Fabrications, Sauté, Brazing
Coq au Vin 
Sea Scallop Anisette
Braised Chicken
Sea Bass with Beurre Blanc

Week 4 - Puff Pastry and Desserts
Puff Pastry
Genoise
Chocolat Mousse
Crème Anglaise
Raspberry Coulis
Palmiers

Week 5 – Cooking Competition
Practice what you have learned! In this class students will be divided into teams and asked to create a version of a dish previously learned. Our Chef Instructor will be assisting and giving advice. You will then have the opportunity to explain your dish and gather feedback. A team will be presented the winner.

About Your Chef:
Chef Dominique Fournier has extensive experience in the culinary world. French born and trained, Fournier has been an Executive Chef for many notable 4 star restaurants from coast to coast including La Parisienne in California and Citronelle in Washington DC, as well as, restaurants in Paris and Corsica France.  Chef Fournier enjoys combining traditional French cooking with modern flair. With 30+ years of experience, Chef is creative and methodical in his cooking and eager to share his experience to educate people about the art of food.

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

$375.00

Chef Dominique Fournier

Costa Mesa

 
Event/Date Description Openings/Price/Location
1011

Wed, Sep. 28, 2016 @ 5:30 PM
Professional 5-Week Cooking Series (Costa Mesa)
 

Wednesday 8/31, 9/7, 9/14, 9/21, 9/28
5:30 pm – 8:30 pm
5 Week Hands-On Cooking Course and Competition
$375.00*
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join Surfas in welcoming Chef Dominque Fournier to our popular professional series, hands-on cooking class. Chef Fournier will guide you through both basic and advance recipes which are essential to a great cook. Through the 5 weeks students will learn knife skills, the basics of sauces and soups, and how to garnish and finish each dish. You will also learn how to break down whole chicken and fish, create and use puff pastry for desserts, and compete in a final cooking competition.  Designed for all skill levels, this class is perfect for those who want to take their cooking skills to the next level.

*Each student will be given a white chef jacket (a $27.00 value). Please wear each week.

Week 1 - Knife Skills, Soups and Stocks
Large, Medium, Small dice size cuts
Brunoise, Batonnet, Tourne, and Julienne size cuts
Tomato Soup
Leek Potato Soup
Mushroom Soup
Carrot Soup
Beef Stock
Vegetable Stock

Week 2 - Sauces, Plating, Garnish, and Appetizers
Salade Frisee aux Lardons Oeuf Poche
Shrimp au Jus
Steak au Poivre with Purée Potato
Asparagus with Hollandaise Sauce
Rice Pilaf

Week 3 - Fabrications, Sauté, Brazing
Coq au Vin 
Sea Scallop Anisette
Braised Chicken
Sea Bass with Beurre Blanc

Week 4 - Puff Pastry and Desserts
Puff Pastry
Genoise
Chocolat Mousse
Crème Anglaise
Raspberry Coulis
Palmiers

Week 5 – Cooking Competition
Practice what you have learned! In this class students will be divided into teams and asked to create a version of a dish previously learned. Our Chef Instructor will be assisting and giving advice. We will have guest chefs the day of the event.

About Your Chef:
Chef Dominique Fournier has extensive experience in the culinary world. French born and trained, Fournier has been an Executive Chef for many notable 4 star restaurants from coast to coast including La Parisienne in California and Citronelle in Washington DC, as well as, restaurants in Paris and Corsica France.  Chef Fournier enjoys combining traditional French cooking with modern flair. With 30+ years of experience, Chef is creative and methodical in his cooking and eager to share his experience to educate people about the art of food.

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

$375.00

Chef Dominique Fournier

Costa Mesa

 
Event/Date Description Openings/Price/Location
1015

Sun, Nov. 6, 2016 @ 12:30 PM
Perfect Prime Rib (Costa Mesa)
 

Sunday, 11/06/16
12:30 PM - 3:30 PM
Hands-On Cooking Class
$70.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join Surfas for a superb prime rib dinner guaranteed to impress. In this hands-on cooking class, our Chef Instructor will show you how to cook prime rib to perfection.  You will also learn how to create a bordelaise, sabayon, and creamy mustard sauce.  Enjoy good food while creating baked custard and practicing your blanching and knife skills. This gourmet dinner is so delicious; you won’t want to share a bite.



Create and taste:

Four Peppercorn Crusted Prime Rib Roast with Red Wine Bordelaise

Horse Radish Sauce

Fennel and Potato Gratin

Dijon Mustard Rappini

Apple Brioche Bread Pudding with Salted Caramel



At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$70.00

Chef Maggie Mullen

Costa Mesa