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Surfas Culinary District
3 locations: Culver City, Hot Springs, and Costa Mesa
310-559-4770

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Event/Date Description Openings/Price/Location
667

Mon, Jul. 6, 2015 @ 9:00 AM
Future Chefs Cooking Camp, Ages 12 to 17 (Culver City)
 

Future Chefs Cooking Camp, Ages 12 to 17
Monday, 7/6, Tuesday, 7/7 & Wednesday 7/8
9:00AM-12:00 pm
$180.00
Test Kitchen, Surfas Culinary District 8777 Washington Boulevard, Culver City, CA 90232 (map)

Bring in your future chefs for three fun-filled days of cooking! In this hands-on class our instructor will teach your teens how to caramelize onions to make a delicious gratin, roast and carve a whole chicken, and make crepes from scratch.  They will also work with yeast dough to create fococcia, make a béchamel sauce, and assemble lasagna with spinach pasta dough from scratch. Finally, your teens will compete in a cooking challenge where they will re-create the week's dishes with their own spin. This cooking camp is for ages 12 to 17 and recommended for those who already love to cook and are looking for a challenge.

Menu:
Whole Roasted Chicken with Pistachio Pistou
Caramelized Onion and Gruyere Potato Gratin
Strawberries Cream Crepes
Prosciutto Cups with Herbed Cheese and Asparagus
Rosemary Focaccia
Lasagna Verdi al Forno
Spinach Pasta
Please note: This class is only available as a two-day series, no single day enrollments.

For more information, please call or come into Surfas Culinary District Culver City 8777 Washington Boulevard, Culver City, CA 90232 or call 310-559-4770 x223

What to expect…
Cooking class will be a hands-on experience with a trained Chef Instructor.
Classes will be 3 hours each day.
Classes are held in Surfas’ state of the art Test Kitchen with a maximum of 10 students.
Customers will receive a special discount of 10% off small wares and 5% off food purchases.
Recipes will be provided and a generous tasting of each dish will be enjoyed.
An equipment list will be available to assist in replicating the dishes at home.
Return Policy and Cancelation Policy…
Surfas will offer a full refund to original tender 48 hours prior to event.
Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
Store credits may be used at any location or towards a future cooking class.

$180.00

John Pitblado

Culver City

Event/Date Description Openings/Price/Location
672

Mon, Jul. 6, 2015 @ 5:30 PM
Summer on the Grill (Costa_Mesa)
 

Monday, 7/6/15
5:30-8:30 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Enjoy seasonal fruits and vegetables featuring summer’s number one cooking tool… the grill. Our Chef Instructor will share techniques for grilling both fruits and vegetables, making homemade BBQ sauce, and creating creamy ice cream.  You will also learn grilling tips for using your backyard barbecue or inside stovetop to prepare these and other summer favorites. Enjoy a generous tasting of: Grilled Bruschetta with Summer Pea Puree and Shaved Pecorino - Grilled Pork Tenderloin with Ancho-Honey Barbecue Sauce - Barbecued Corn and Tomato Salad with Fresh Oregano Vinaigrette - Grilled Balsamic Peaches with Ceylon Cinnamon Mascarpone Ice Cream. Perfect for entertaining and summer suppers, this menu will have your friends and family coming back for seconds and thirds!

Enjoy a generous tasting of:
Grilled Bruschetta with Summer Pea Puree and Shaved Pecorino
Grilled Pork Tenderloin with Ancho-Honey Barbecue Sauce
Barbecued Corn and Tomato Salad with Fresh Oregano Vinaigrette
Grilled Balsamic Peaches with Ceylon Cinnamon Mascarpone Ice Cream

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

 

0 openings available

$65.00

Chef Kathleen Lunetto

Costa Mesa

Event/Date Description Openings/Price/Location
685

Tue, Jul. 7, 2015 @ 9:30 AM
Just Desserts! 2-day Baking Camp, Ages 12-17 (Costa_Mesa)
 

Just Desserts!
2-day Baking Camp for Ages 12 to 17
Tuesday, 7/7 and Wednesday, 7/8
9:30 AM – 12:30 PM
Hands-On Cooking Class
$110.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Bring in your future pastry chefs for 2 fun-filled days of baking! In this hands-on class we will teach your teens how to make soufflés, pies, tarts, and the coveted Parisian macaron cookies. Our instructor will also teach your bakers the fundamentals of piping, whipping egg whites, and creating flaky pie and tart crust. This cooking camp is for ages 12 to 17 and recommended for those who already love to bake and are looking for a challenge. Classes are only available as a two-day series, no single day enrollments.

Your future pastry chefs will create:
Rich Chocolate Soufflé
Summer Berry Pie
Flaky Pie Crust
Strawberry Mascarpone Tart
Vanilla Bean Shortcrust
Parisian Macarons
Chocolate Glazed Éclairs

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Parents will be asked to sign a premission slip prior to class
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

 

0 openings available

$110.00

Chef Aubray Aarvig

Costa Mesa

Event/Date Description Openings/Price/Location
685

Wed, Jul. 8, 2015 @ 9:30 AM
Just Desserts! 2-day Baking Camp, Ages 12-17 (Costa_Mesa)
 

Just Desserts!
2-day Baking Camp for Ages 12 to 17
Tuesday, 7/7 and Wednesday, 7/8
9:30 AM – 12:30 PM
Hands-On Cooking Class
$110.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Bring in your future pastry chefs for 2 fun-filled days of baking! In this hands-on class we will teach your teens how to make soufflés, pies, tarts, and the coveted Parisian macaron cookies. Our instructor will also teach your bakers the fundamentals of piping, whipping egg whites, and creating flaky pie and tart crust. This cooking camp is for ages 12 to 17 and recommended for those who already love to bake and are looking for a challenge. Classes are only available as a two-day series, no single day enrollments.

Your future pastry chefs will create:
Rich Chocolate Soufflé
Summer Berry Pie
Flaky Pie Crust
Strawberry Mascarpone Tart
Vanilla Bean Shortcrust
Parisian Macarons
Chocolate Glazed Éclairs

 At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Parents will be asked to sign a premission slip prior to class
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

0 openings available

$110.00

Chef Aubray Aarvig

Costa Mesa

Event/Date Description Openings/Price/Location
668

Thu, Jul. 9, 2015 @ 9:00 AM
Future Pastry Chef Baking Camp, Ages 12 to 17 (Culver City)
 

Future Pastry Chef Baking Camp, Ages 12 to 17
Thursday July 9 and Friday July 10
9:00am – 12:00 pm
$125.00
Test Kitchen, Surfas Culinary District 8777 Washington Boulevard, Culver City, CA 90232 (map)

Bring in your future pastry chefs for two fun-filled days of baking! In this hands-on class we will teach your bakers how to turn versatile Pâte â Choux into Éclairs, Profiteroles, and Gougeres.  We will make puff pastry from scratch to enjoy Palmiers and a delicious Seasonal Berry Pie.  Our instructor will also teach your teens the fundamental of piping, creating pastry cream, and glazing pastries. This cooking camp is for ages 12 to 17 and recommended for those who already love to bake and are looking for a challenge.
Join us as we create and taste:
Pâte â Choux
Vanilla Pastry Cream
Chocolate-Glazed Éclairs
Profiteroles
Thyme and Gruyere Gougeres
Quick Puff Pastry
Palmiers
Seasonal Berry Pie
Lemon Pound Cake

Please note: This class is only available as a two-day series, no single day enrollments.

For more information, please call or come into Surfas Culinary District Culver City 8777 Washington Boulevard, Culver City, CA 90232 or call 310-559-4770 x223

What to expect…
Cooking class will be a hands-on experience with a trained Chef Instructor.
Classes will be 3 hours each day.
Classes are held in Surfas’ state of the art Test Kitchen with a maximum of 10 students.
Customers will receive a special discount of 10% off small wares and 5% off food purchases.
Recipes will be provided and a generous tasting of each dish will be enjoyed.
An equipment list will be available to assist in replicating the dishes at home.
Return Policy and Cancelation Policy…
Surfas will offer a full refund to original tender 48 hours prior to event.
Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
Store credits may be used at any location or towards a future cooking class.

$125.00

John Pitblado

Culver City

Event/Date Description Openings/Price/Location
686

Thu, Jul. 9, 2015 @ 9:30 AM
Just Desserts! Baking Camp, Ages 7 to 11 (Costa Mesa)
 

Just Desserts!
Baking Camp for Ages 7 to 11

Thursday, 7/9/15
9:30 AM – 12:00 PM
$50.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Bring in your little chefs for a fun-filled day of baking! In this hands-on class our instructor will teach your little ones how to create and ice cup cakes, roll and bake pretzels, and the basics of dough. They will also learn how to follow a recipe and the importance of being safe in the kitchen. This baking camp is for ages 7-11. 

Your future pastry chefs will create:
Chocolate-Peanut Butter Cupcakes
Sweet and Salty Pretzels with Tons of Toppings
Mini Chocolate Chip Scones
Strawberry Lemonade


At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Parents will be asked to sign a premission slip prior to class
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

$50.00

Chef Aubray Aarvig

Costa Mesa

 
Event/Date Description Openings/Price/Location
647

Fri, Jul. 10, 2015 @ 11:00 AM
Pizza! Pizza! (Costa Mesa)
 

Friday, 7/10/15
11:00 AM - 2:00 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Skip delivery, make great pizzas at home!  Join our Chef Instructor as we learn techniques for creating and shaping pizza dough from scratch, developing both a tomato and a creamy parmesan sauce, and exploring several baking methods for the perfect “pie." You will also learn tips for using 00 pizza flour, the do’s and don’ts of proofing yeast, and combing unique flavor to make a your “slice” gourmet. If you love “da wheel," this class is for you!

Make and bake:
Homemade Pizza Dough
Chorizo and Fontina Grilled Pizza
Gorgonzola, Pear, and Caramelized Onion Hand-Toss
Sausage and Peppers Deep Dish

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

4 openings available

$65.00

Chef Anita Chatrisa

Costa Mesa

 
Event/Date Description Openings/Price/Location
707

Sat, Jul. 11, 2015 @ 12:00 PM
Sushi Workshop with Chef Sherry Fukushima
 

Sushi Workshop with Chef Sherry Fukushima
Saturday July 11, 2015 from 12-3pm
In the Test Kitchen Culver City (MAP)
$95

Ever want to make sushi in your own kitchen? This is your chance to learn the art of Sushi making for the home. In this 3 hour workshop Chef Instructor Sherry Fukushima will teach you the basic skills you will need to make Ura maki sushi, Maki sushi, Nigiri, Inari and Temaki.

On the menu:
Ura maki
Maki sushi
Nigiri
Inari
Temaki

Chef Sherry Fukushima graduated from Le Cordon Bleu with honors.  For her externship she worked at Melisse, the Michelin two-star French restaurant in Santa Monica.    Preparing Sushi, while growing up in her native Japan gave Sherry intimate knowledge about the history and customs of making and enjoying Sushi.  Combining her passion for cooking with in-depth knowledge of the human body and nutrition Chef Sherry earned her degree from UCLA in Physiological Scienceher allowing her to prepare exciting dishes that not only look and taste delicious but are also healthy too. When not working in the kitchen Sherry is kept busy looking after her five-year old triplet boys; who enjoy "kids sushi" created for them by mom.

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310-559-4770 x223 with any questions.

What to expect…
Cooking class will be a hands-on experience with a trained Chef Instructor.
Class prices vary based on technique and the menu.
Classes will vary in length, depending on content and will be listed in the description.
Classes are held in Surfas’ state of the art Test Kitchen.
Wine may be purchase by the bottle and brought into class in Culver City.
Customers will receive a special discount of 10% off small wares and 5% off food purchases.
Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancellation Policy…
Surfas will offer a full refund to original tender 48 hours prior to event.
Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
Store credits may be used at any location or towards a future cooking class

$95.00

Chef Sherry Fukushima

Culver City

 
Event/Date Description Openings/Price/Location
674

Sun, Jul. 12, 2015 @ 12:00 PM
Weekend in Wine Country (Costa.Mesa)
 

Sunday, 7/12/15
12:00 PM – 3:00 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join Surfas for a weekend in wine country. Our Chef Instructor will share tips on how to create a creamy risotto, grill seafood, and make a fluffy sabayon for dessert.  You will also learn how to cook and pair 4 different types of wines with a fresh, Italian inspired menu. Discover the best way to add new depths of flavor to a dish… add wine! 

Enjoy a generous taste of:
Champagne Melon Soup
Herb Salad with Mission Figs and Cabernet Vinaigrette
Grilled Prawns with Sauvignon Blanc, Goat Cheese Risotto and Sweet Corn
Moscatto Sabayon with Fresh Raspberries

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.


0 openings available

$65.00

Chef Stacy Horn

Costa Mesa

Event/Date Description Openings/Price/Location
677

Tue, Jul. 14, 2015 @ 9:30 AM
Nothing but Cake! 2-Day Baking & Decorating Camp, Ages 12-17
 

Nothing but Cake!
2-Day Baking and Decorating Camp for Ages 12 to 17
Tuesday, 7/14/15 and Wednesday, 7/15/15
9:30 AM – 12:30 PM
WAS $125.00 NOW $110.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Bring in your future pastry chefs for two fun-filled days of baking and decorating cakes! In this hands-on class we will teach your bakers how to make sponge cake, chocolate cake, upside-down cake, and a pound cake. Our Chef Instructor will teach your teens the fundamentals of piping and creating pastry creams, mousses, curds and ganache. They will also learn how to slice and layer their own cakes.  If that wasn’t enough, your bakers will bring home an individual-size chocolate and lemon cake for the family to enjoy. This cooking camp is for ages 12 to 17 and recommended for those who already love to bake and are looking for a challenge. This class is only available as a two-day series, no single day enrollments.

Your future pastry chefs will create:
Lemon Curd Sponge Cake with Vanilla Mascarpone Cream
Chocolate Buttermilk Cake with Raspberry Mousse and Dark Chocolate Ganache
Peach Upside-Down Cake
Nutella Swirl Pound Cake

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Parents will be asked to sign a premission slip prior to class
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

$110.00

Chef Aubray Aarvig

Costa Mesa

 
Event/Date Description Openings/Price/Location
673

Sat, Jul. 18, 2015 @ 4:00 PM
Fresh Summer Salads (Costa_Mesa)
 

Saturday, 7/18/15
4:00 PM - 6:30 PM
Hands-On Cooking Class
$55.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

With summer's many seasonal ingredients, creating fresh salad combinations is easy and delicious. Our Chef Instructor will share tips on grilling vegetables, cooking with ancient grains, and preparing homemade vinaigrettes.  Perfect for a light dinner or a satisfying side dish, join us and make the most of summer’s produce!

Enjoy a generous sampling of:
Roasted Corn Curry Salad
Watermelon Salad with Heirloom Tomatoes and Yarra Valley Feta
Thai Freekeh Salad
Grilled Panzanella Salad with Summer Vegetables
Cacao Nib and Summer Berry Salad with Champagne Vinaigrette

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

 

$55.00

Chef Kathleen Lunetto

Costa Mesa

 
Event/Date Description Openings/Price/Location
688

Sun, Jul. 19, 2015 @ 11:00 AM
Perfecting Gnocchi (Costa_Mesa)
 


Due to the popularity of this class we have added another on Saturday, 8/8/15 from 2:30 PM - 5:30 PM. For more information or to sign up easily, please click on the link.  Thank you!

Sunday, 7/19/15
11:00 AM - 2:00 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa
(map)

Roll, shape, and cook gnocchi to perfection! Our Chef Instructor will share tips and techniques for perfecting potato and ricotta style gnocchi.  You will also learn how to make a rich, San Marzano tomato sauce, a savory butter sauce, and a light pesto. After perfectly pairing your gnocchi with the sauces, you’ll taste and enjoy your hard work alongside your fellow classmates. Not to be missed, this class will make you a gnocchi believer!

Create and taste:
Gnocchi Classico (Italian Potato Dumpling)
Gnocchi di Ricotta (Italian Ricotta Dumpling)
Gnocchi di Patate Dolci (Italian Sweet Potato Dumpling)
San Marzano Tomato Sauce
Arugula Marcona Almond Pesto
Brown Butter Sage Sauce

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect…

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy…

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

 

1 opening available

$65.00

Chef Alexa Mata

Costa Mesa

 
Event/Date Description Openings/Price/Location
669

Mon, Jul. 20, 2015 @ 9:00 AM
Future Pastry Chef Baking Camp, Ages 12 to 17 (Culver City)
 

Future Pastry Chef Baking Camp, Ages 12 to 17 (Culver City)
Monday July 20 and Tuesday July 21
9:00am – 12:00 pm
$125.00
Test Kitchen, Surfas Culinary District 8777 Washington Boulevard, Culver City, CA 90232 (map)

Bring in your future pastry chefs for two fun-filled days of baking! In this hands-on class we will teach your bakers how to turn versatile Pâte â Choux into Éclairs, Profiteroles, and Gougeres.  We will make puff pastry from scratch to enjoy Palmiers and a delicious Seasonal Berry Pie.  Our instructor will also teach your teens the fundamental of piping, creating pastry cream, and glazing pastries. This cooking camp is for ages 12 to 17 and recommended for those who already love to bake and are looking for a challenge.

Join us as we create and taste:
Pâte â Choux
Vanilla Pastry Cream
Chocolate-Glazed Éclairs
Profiteroles
Thyme and Gruyere Gougeres
Quick Puff Pastry
Palmiers
Seasonal Berry Pie
Lemon Pound Cake

Please note: This class is only available as a two-day series, no single day enrollments.

For more information, please call or come into Surfas Culinary District Culver City 8777 Washington Boulevard, Culver City, CA 90232 or call 310-559-4770 x223

What to expect…
Cooking class will be a hands-on experience with a trained Chef Instructor.
Classes will be 3 hours each day.
Classes are held in Surfas’ state of the art Test Kitchen with a maximum of 10 students.
Customers will receive a special discount of 10% off small wares and 5% off food purchases.
Recipes will be provided and a generous tasting of each dish will be enjoyed.
An equipment list will be available to assist in replicating the dishes at home.
Return Policy and Cancelation Policy…
Surfas will offer a full refund to original tender 48 hours prior to event.
Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
Store credits may be used at any location or towards a future cooking class.

$125.00

John Pitblado

Culver City

 
Event/Date Description Openings/Price/Location
669

Tue, Jul. 21, 2015 @ 9:00 AM
Future Pastry Chef Baking Camp, Ages 12 to 17 (Culver City)
 

Future Pastry Chef Baking Camp, Ages 12 to 17 (Culver City)
Monday July 20 and Tuesday July 21
9:00am – 12:00 pm
$125.00
Test Kitchen, Surfas Culinary District 8777 Washington Boulevard, Culver City, CA 90232 (map)

Bring in your future pastry chefs for two fun-filled days of baking! In this hands-on class we will teach your bakers how to turn versatile Pâte â Choux into Éclairs, Profiteroles, and Gougeres.  We will make puff pastry from scratch to enjoy Palmiers and a delicious Seasonal Berry Pie.  Our instructor will also teach your teens the fundamental of piping, creating pastry cream, and glazing pastries. This cooking camp is for ages 12 to 17 and recommended for those who already love to bake and are looking for a challenge.

Join us as we create and taste:
Pâte â Choux
Vanilla Pastry Cream
Chocolate-Glazed Éclairs
Profiteroles
Thyme and Gruyere Gougeres
Quick Puff Pastry
Palmiers
Seasonal Berry Pie
Lemon Pound Cake

Please note: This class is only available as a two-day series, no single day enrollments.

For more information, please call or come into Surfas Culinary District Culver City 8777 Washington Boulevard, Culver City, CA 90232 or call 310-559-4770 x223

What to expect…
Cooking class will be a hands-on experience with a trained Chef Instructor.
Classes will be 3 hours each day.
Classes are held in Surfas’ state of the art Test Kitchen with a maximum of 10 students.
Customers will receive a special discount of 10% off small wares and 5% off food purchases.
Recipes will be provided and a generous tasting of each dish will be enjoyed.
An equipment list will be available to assist in replicating the dishes at home.
Return Policy and Cancelation Policy…
Surfas will offer a full refund to original tender 48 hours prior to event.
Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
Store credits may be used at any location or towards a future cooking class.

$125.00

John Pitblado

Culver City

 
Event/Date Description Openings/Price/Location
678

Tue, Jul. 21, 2015 @ 9:30 AM
Little Chef 2-Day Cooking & Baking Camp, Ages 7-11 (C.Mesa)
 

 

Little Chef Cooking and Baking Camp, Ages 7 to 11
Tuesday, 7/21/15 and Wednesday, 7/22/15
9:30 AM-12:00 PM
$99.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Bring in your little chefs for 2 fun-filled days of cooking and baking! In this hands-on class our instructor will teach your little ones how to mix cakes and cookies, knead dough for pizza and cinnamon rolls, stuff meatballs, and whip cream.  They will also learn how to follow a recipe and the importance of being safe in the kitchen. This cooking camp is for ages 7-11 and is only available as a two-day series, no single day enrollments.

Your Future Chefs will Create:

Day 1- Cooking
Caesar Salad with Cheesy Croutons
Spaghetti with Mozzarella Stuffed Meatballs
Chocolate Chip Cookie Cake with Orange Whipped Cream
Strawberry Lemonade

Day 2 - Baking
Peanut Butter and Jelly Cupcakes
Homemade Pizza Dough
Mini Pizzas
Cinnamon Rolls with Cream Cheese Frosting

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Parents will be asked to sign a premission slip prior to class
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

$100.00

Chef Aubray Aarvig

Costa Mesa

 
Event/Date Description Openings/Price/Location
670

Wed, Jul. 22, 2015 @ 9:00 AM
Future Chefs Cooking Camp, Ages 12 to 17 (Culver City)
 

Future Chefs Cooking Camp, Ages 12 to 17 (Culver City)
Wednesday July 22, Thursday July 23 & Friday July 24
9:00AM – 12:00pm
$180.00
Test Kitchen, Surfas Culinary District 8777 Washington Boulevard, Culver City, CA 90232 (map)

Bring in your future chefs for three fun-filled days of cooking! In this hands-on class our instructor will teach your teens how to caramelize onions to make a delicious gratin, roast and carve a whole chicken, and make crepes from scratch.  They will also work with yeast dough to create fococcia, make a béchamel sauce, and assemble lasagna with spinach pasta dough from scratch. Finally, your teens will compete in a cooking challenge where they will re-create the week's dishes with their own spin. This cooking camp is for ages 12 to 17 and recommended for those who already love to cook and are looking for a challenge.

Menu:
Whole Roasted Chicken with Pistachio Pistou
Caramelized Onion and Gruyere Potato Gratin
Strawberries Cream Crepes
Prosciutto Cups with Herbed Cheese and Asparagus
Rosemary Focaccia
Lasagna Verdi al Forno
Spinach Pasta

Please note: This class is only available as a three-day series, no single day enrollments.

For more information, please call or come into Surfas Culinary District Culver City 8777 Washington Boulevard, Culver City, CA 90232 or call 310-559-4770 x223

What to expect…
Cooking class will be a hands-on experience with a trained Chef Instructor.
Classes will be 3 hours each day.
Classes are held in Surfas’ state of the art Test Kitchen with a maximum of 10 students.
Customers will receive a special discount of 10% off small wares and 5% off food purchases.
Recipes will be provided and a generous tasting of each dish will be enjoyed.
An equipment list will be available to assist in replicating the dishes at home.
Return Policy and Cancelation Policy…
Surfas will offer a full refund to original tender 48 hours prior to event.
Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
Store credits may be used at any location or towards a future cooking class.

$180.00

John Pitblado

Culver City

 
Event/Date Description Openings/Price/Location
670

Thu, Jul. 23, 2015 @ 9:00 AM
Future Chefs Cooking Camp, Ages 12 to 17 (Culver City)
 

Future Chefs Cooking Camp, Ages 12 to 17 (Culver City)
Wednesday July 22, Thursday July 23 & Friday July 24
9:00AM – 12:00pm
$180.00
Test Kitchen, Surfas Culinary District 8777 Washington Boulevard, Culver City, CA 90232 (map)

Bring in your future chefs for three fun-filled days of cooking! In this hands-on class our instructor will teach your teens how to caramelize onions to make a delicious gratin, roast and carve a whole chicken, and make crepes from scratch.  They will also work with yeast dough to create fococcia, make a béchamel sauce, and assemble lasagna with spinach pasta dough from scratch. Finally, your teens will compete in a cooking challenge where they will re-create the week's dishes with their own spin. This cooking camp is for ages 12 to 17 and recommended for those who already love to cook and are looking for a challenge.

Menu:
Whole Roasted Chicken with Pistachio Pistou
Caramelized Onion and Gruyere Potato Gratin
Strawberries Cream Crepes
Prosciutto Cups with Herbed Cheese and Asparagus
Rosemary Focaccia
Lasagna Verdi al Forno
Spinach Pasta

Please note: This class is only available as a three-day series, no single day enrollments.

For more information, please call or come into Surfas Culinary District Culver City 8777 Washington Boulevard, Culver City, CA 90232 or call 310-559-4770 x223

What to expect…
Cooking class will be a hands-on experience with a trained Chef Instructor.
Classes will be 3 hours each day.
Classes are held in Surfas’ state of the art Test Kitchen with a maximum of 10 students.
Customers will receive a special discount of 10% off small wares and 5% off food purchases.
Recipes will be provided and a generous tasting of each dish will be enjoyed.
An equipment list will be available to assist in replicating the dishes at home.
Return Policy and Cancelation Policy…
Surfas will offer a full refund to original tender 48 hours prior to event.
Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
Store credits may be used at any location or towards a future cooking class.

$180.00

John Pitblado

Culver City

 
Event/Date Description Openings/Price/Location
676

Thu, Jul. 23, 2015 @ 5:30 PM
Burgers, Milkshakes and Onion Rings (Costa Mesa)
 

Thursday, 7/23/15
5:30-8:30 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

What could be better than a big, juicy burger? How about a Kobe burger topped with bacon, balsamic onions, and brie?! Our Chef Instructor will also share tips on making tempura batter, homemade ketchup, and chocolate sauce and ice cream from scratch. Join us for a fun evening of cooking with recipes you will use all summer long.

Enjoy a generous serving of:
Grilled Kobe Sliders with Nuske’s Bacon, Balsamic Onions and Brie
Tempura Onion Rings
Homemade Ketchup
Triple Chocolate Milkshake with Caramelia Crunchy Pearls

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

 

$65.00

Chef Christianne Winthrop

Costa Mesa

 
Event/Date Description Openings/Price/Location
670

Fri, Jul. 24, 2015 @ 9:00 AM
Future Chefs Cooking Camp, Ages 12 to 17 (Culver City)
 

Future Chefs Cooking Camp, Ages 12 to 17 (Culver City)
Wednesday July 22, Thursday July 23 & Friday July 24
9:00AM – 12:00pm
$180.00
Test Kitchen, Surfas Culinary District 8777 Washington Boulevard, Culver City, CA 90232 (map)

 

Bring in your future chefs for three fun-filled days of cooking! In this hands-on class our instructor will teach your teens how to caramelize onions to make a delicious gratin, roast and carve a whole chicken, and make crepes from scratch.  They will also work with yeast dough to create fococcia, make a béchamel sauce, and assemble lasagna with spinach pasta dough from scratch. Finally, your teens will compete in a cooking challenge where they will re-create the week's dishes with their own spin. This cooking camp is for ages 12 to 17 and recommended for those who already love to cook and are looking for a challenge.

Menu:
Whole Roasted Chicken with Pistachio Pistou
Caramelized Onion and Gruyere Potato Gratin
Strawberries Cream Crepes
Prosciutto Cups with Herbed Cheese and Asparagus
Rosemary Focaccia
Lasagna Verdi al Forno
Spinach Pasta

Please note: This class is only available as a three-day series, no single day enrollments.

For more information, please call or come into Surfas Culinary District Culver City 8777 Washington Boulevard, Culver City, CA 90232 or call 310-559-4770 x223

What to expect…
Cooking class will be a hands-on experience with a trained Chef Instructor.
Classes will be 3 hours each day.
Classes are held in Surfas’ state of the art Test Kitchen with a maximum of 10 students.
Customers will receive a special discount of 10% off small wares and 5% off food purchases.
Recipes will be provided and a generous tasting of each dish will be enjoyed.
An equipment list will be available to assist in replicating the dishes at home.
Return Policy and Cancelation Policy…
Surfas will offer a full refund to original tender 48 hours prior to event.
Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
Store credits may be used at any location or towards a future cooking class.

$180.00

John Pitblado

Culver City

 
Event/Date Description Openings/Price/Location
675

Fri, Jul. 24, 2015 @ 5:30 PM
Sweet Summer Desserts (Costa Mesa)
 

Friday, 7/24/15
5:30 PM – 8:30 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Enjoy summer sweetly with Surfas!  Our Chef Instructor will share trusted techniques for making flavorful sorbet, fluffy sponge cake, and a rich caramel sauce with coconut and rum.  You will also learn tips for grilling and baking fruit, creating pastry cream, and a flaky pie crust. Perfect for entertaining and easier than you think, these recipes are so good you will eat dessert first!

Create and taste:
Peach and Amaretto Sorbet with Basil and Amaretti Cookies
Sponge Cake Trifle with Fresh Strawberries and Grand Marnier
Blueberry and Apricot Galette with Vanilla Bean Sugar
Grilled Pineaple Skewers with Coconut Rum Caramel Sauce

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

 

4 openings available

$65.00

Chef Rose Goldberg

Costa Mesa

 
Event/Date Description Openings/Price/Location
691

Sat, Jul. 25, 2015 @ 7:00 AM
Tea and Scones with Surfas and SerendipiTea (Costa Mesa)
 

Saturday, 7/25/15
7:00 AM – 8:00 AM
Hands-On Cooking Class
$25.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join Surfas for the perfect cup of tea and a flaky scone.  In this hands-on class, your Chef Instructor will share techniques for creating flaky scones and perfectly steeped tea.  You will also learn tips for customizing your scones at home. Spend your morning with us and our favorite breakfast, fresh made scones!

Enjoy and generous tasting of:
Perfect Cup of Tea from SerendipiTea
Tea and Buttermilk Scones
Cherry Chocolate Chip Scones
Clotted Cream
Surfas Jams, Jellies, and Curds
Surfas Café Coffee

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

 

$25.00

Chef Rose Goldberg

Costa Mesa

 
Event/Date Description Openings/Price/Location
679

Sat, Jul. 25, 2015 @ 12:00 PM
The Basics of Bread 2-Day Workshop (Culver City)
 

Saturday, 7/25 and Sunday 7/26
12:00-3:00
Hands-On Cooking Class
$150.00
In the Culver City Test Kitchen (MAP)

Join us for an intensive, 2-day, hands-on workshop where you will learn how to make and bake fresh bread at home. Our Chef Instructor will walk you through making a starter and poolish and proper kneading techniques. You will also learn tips for proofing, shaping, and baking several types of bread. Create fragrant, crusty, hearty and delicious fresh bread… and then eat it!

Make and Taste:
Brioche
Pain de Epi
Irish Soda Bread
Ciabatta
Buttermilk Biscuits
Fresh Butter


At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310-559-4770 x 223 with any questions.

What to expect…

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and   long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy…

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

$150.00

John Pitblado

Culver City

 
Event/Date Description Openings/Price/Location
692

Mon, Jul. 27, 2015 @ 5:30 PM
Kitchen Fundamentals: Mastering Knife Skills (Costa_Mesa)
 

Monday, 7/27/15
5:30 PM - 8:30 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Master the most important tool in the kitchen by practicing and perfecting your knife skills.  Our chef instructor will show you how to mince, dice, brunoise, bâtonnet, and julienne a variety of vegetables. You will also learn how to break down (or fabricate) a chicken, blanch and peel pearl onions and tomatoes, chiffonade herbs, and supreme oranges.  Next you will turn your hard work into a hearty Coq au Vin and Citrus Salsa. Expand your kitchen fundamentals by taking our knife skills class!

Create and Taste:
Coq au Vin
Citrus Salsa

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

 

$65.00

Chef Kathleen Lunetto

Costa Mesa

 
Event/Date Description Openings/Price/Location
681

Tue, Jul. 28, 2015 @ 9:30 AM
Summer’s Favorite Foods! 3-Day Cooking Camp, Ages 7-11
 

Summer’s Favorite Foods!
3-Day Cooking Camp, Ages 7-11
Tuesday- 7/28, Wednesday- 7/29, and Thursday -7/30
9:30 AM – 12:00 PM
$155.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Bring in your little chefs for 3 fun-filled day of cooking! In this hands-on class our instructor will teach your little ones how to make quesadillas with homemade tortillas, chicken fingers with barbecue sauce for scratch, and ice cream with homemade cones and hot fudge.  They will also learn how to follow a recipe and the importance of being safe in the kitchen. This cooking camp is for ages 7-11 and is only available as a 3-day series, no single day enrollments.

Your Little Chefs will Create:

Day 1
Hot Chocolate Pudding
Cornflake Chicken Fingers
Brown Sugar Barbecue Sauce
Creamy and Crunchy Potato Salad
Very Berry Cobbler

Day 2
Cheese Quesadilla
Handmade Tortillas
Tomato Salsa
Chunky Guacamole
Watermelon Lime Popsicles
Strawberry Lemonade

Day 3
Individual Pizza
Fresh Tomato Sauce
Pizza Dough
Homemade Ice Cream Cones
Vanilla Bean Ice Cream
Hot Fudge Sauce
Chocolate-Dipped Strawberries

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Parents will be asked to sign a premission slip prior to class
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

3 openings available

$155.00

Chef Sharon Murphy

Costa Mesa

 
Event/Date Description Openings/Price/Location
690

Fri, Jul. 31, 2015 @ 5:30 PM
Dinner in Italy (Costa Mesa)
 

Due to the popularity of this class we have added another on Friday, 8/21/15 from 5:30 PM - 8:30 PM. Please click here for more information and to sign up easily.  Thank you.

Friday, 7/31/15
5:30 PM - 8:30 PM
Hands-On Cooking Class
$75.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Spend an evening indulging in delicious and seasonal Italian flavors. In this hands-on class your Chef Instructor will share tips on grilling fish and apricots, sautéing fresh vegetables, and creating a creamy bean puree.  You will also learn how to make a creamy lemon tart with a pine nut crust. Perfect for summer entertaining or sharing, invite someone special to Dinner in Italy!

Enjoy and generous sampling of:
Grilled Apricots with Fresh Burrata, Prosciutto and Arugula
Sea Bass with Citrus Gremolata and Cannellini Bean Puree
Wilted Garlic Rappini with Lemon
Torta Della Nonna (Lemon Tart with Pine Nuts)

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

 

$75.00

Chef Christianne Winthrop

Costa Mesa

Event/Date Description Openings/Price/Location
716

Sat, Aug. 1, 2015 @ 12:00 PM
Summertime Flavor Macarons! (Culver City)
 

Summertime Flavor Macarons!
Saturday August 1, 2015
12 PM – 3:30 PM*
$75 Hands-On Cooking Class
In the Surfas Culver City Test Kitchen (MAP)

Celebrate Spring with a combination of the season’s best flavors! Join Surfas as we discover why this French sandwich cookie is a culinary world favorite.  Our Chef Instructor will share professional tips and tricks for creating your own macarons.  You will also learn how to make a fluffy Swiss buttercream and the secrets behind the perfect caramel. Explore a variety of Spring flavor combinations and techniques sure to delight.

*Please note this is a 3 1/2 hour class.

Create and enjoy:
Lemon Cream Pie Macarons
Coconut Passion Fruit Macarons
Orange Caramel Macarons


At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310-559-4770 x223 with any questions.

What to expect…
Cooking class will be a hands-on experience with a trained Chef Instructor.
Class prices vary based on technique and the menu.
Classes will vary in length, depending on content and will be listed in the description.
Classes are held in Surfas’ state of the art Test Kitchen.
Wine may be purchase by the bottle and brought into class in Culver City.
Customers will receive a special discount of 10% off small wares and 5% off food purchases.
Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancellation Policy…
Surfas will offer a full refund to original tender 48 hours prior to event.
Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
Store credits may be used at any location or towards a future cooking class

$75.00

John Pitblado

Culver City

 
Event/Date Description Openings/Price/Location
702

Sun, Aug. 2, 2015 @ 12:00 PM
Preserving Summer: Canning Workshop (Costa Mesa)
 

Not enough seats? Due to the popularity of this class we have added another on Saturday, 8/22/15 from 2:30 PM - 5:30 PM. Please click here for more information and to sign up easily.

Sunday, 8/2/15
12:00 PM - 3:00 PM
Hands-On Cooking Workshop
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)  714-453-2665

Save the flavors of summer to enjoy all year long. In this hands-on class, our Chef Instructor will teach you how to create best jam, jelly, preserves, and pickled vegetables. You will also learn step by step canning basics and how to customize recipes at home. Plus, you will be able to take home a few jars as well. Perfect for gifting or treating your family, saving your favorite seasonal ingredients is easier than you think!

Create and Taste:
Orange Plum Marmalade
Peach Almond Jam
Pickled Asparagus
Plum Tomato and Basil Preserves

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

 

3 openings available

$65.00

Chef Rose Goldberg

Costa Mesa

 
Event/Date Description Openings/Price/Location
683

Mon, Aug. 3, 2015 @ 9:00 AM
Kids Culinary World Tour Ages 7-11 (Culver City)
 

Kids Culinary World Tour Ages 7-11
Monday August 3, 2015 Tuesday August 4, 2015, Wednesday August 5, 2015, Thursday August 6, 2015 & Friday August 7, 2015
9:AM-12PM each day
$295
Test Kitchen, Surfas Culinary District 8777 Washington Boulevard, Culver City, CA 90232 (map)

Send your 7-11 year old on a culinary tour of the world where they will prepare and taste the worlds favorite foods from Asia to America. On the way, they will learn great kitchen skills that will give them a great start in the kitchen. 
Day 1: Mexico: Chicken Tacos/ Homemade Tortillas – Refried Beans – Homemade Salsa and Guacamole- Canela Rice pudding
Day 2: Italy: Homemade Pasta/ Fettuccine with Basil Pesto/ Cheesey Garlic Bread/ Chocolate dipped Canoli
Day 3: France: Crepes! Ham and Cheese Savory Crepes/ Salad Verte with French Vinaigrette/ Nutella Sweet Crepes
Day 4: Tastes of Asia/ Chicken Yakitori/  Veggie Dumplings/ Dipping Sauces/ Lychee Trifle
Day 5: America: Cheese Stuffed Burger/ Crispy Oven French Fries/ Homemade Vanilla Ice Cream/ Hot Fudge Sauce

Please note: This class is only available as a five-day series, no single day enrollments.

For more information, please call or come into Surfas Culinary District Culver City 8777 Washington Boulevard, Culver City, CA 90232 or call 310-559-4770 x223 or email: johnp@surfasonline.com

What to expect…
Cooking class will be a hands-on experience with a trained Chef Instructor.
Classes will be 3 hours each day.
Classes are held in Surfas’ state of the art Test Kitchen with a maximum of 10 students.
Customers will receive a special discount of 10% off small wares and 5% off food purchases.
Recipes will be provided and a generous tasting of each dish will be enjoyed.
An equipment list will be available to assist in replicating the dishes at home.
Return Policy and Cancelation Policy…
Surfas will offer a full refund to original tender 48 hours prior to event.
Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
Store credits may be used at any location or towards a future cooking class.

$295.00

John Pitblado

Culver City

 
Event/Date Description Openings/Price/Location
687

Tue, Aug. 4, 2015 @ 9:30 AM
Summer’s Favorite Foods! 3-Day Cooking Camp, Ages 12-17 (CM)
 

Summer’s Favorite Foods!
Cooking Camp, Ages 12-17
Tuesday – 8/4 Wednesday – 8/5, Thursday – 8/6
9:30 AM – 12:30 PM
$165.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Bring in your future chefs for 3 fun-filled day of cooking! In this hands-on class our instructor will teach your teens how to make quesadillas and fajitas with homemade tortillas, chicken fingers with barbecue sauce for scratch, and gelato with homemade cones and chocolate dipped strawberries.  They will also learn how to follow a recipe and the importance of being safe in the kitchen. This cooking camp is for ages 12-17 and is only available as a 3-day series, no single day enrollments.

Your Future Chefs will Create:
Day 1
Hot Chocolate Pudding
Cornflake Chicken Fingers
Brown Sugar Barbecue Sauce
Creamy and Crunchy Potato Salad
Very Berry Cobbler

Day 2
Grilled Veggie and Black Bean Quesadillas
Chicken Fajitas
Handmade Tortillas
Tomato Salsa
Chunky Guacamole
Watermelon Lime Popsicles

Day 3
Individual Pizzas
Fresh Tomato Sauce
Pizza dough
Homemade Ice Cream Cones
Chocolate Gelato
Chocolate-Dipped Strawberries
Strawberry Lemonade

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Parents will be asked to sign a premission slip prior to class
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

$165.00

Chef Sharon Murphy

Costa Mesa

 
Event/Date Description Openings/Price/Location
703

Sat, Aug. 8, 2015 @ 10:00 AM
Spanish Tapas (Costa.Mesa)
 

Saturday, 8/8/15
10:00 AM - 1:00 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map) 714-453-2665

Join Surfas as we explore bold Spanish flavors served on small plates.  Our Chef Instructor will guide you through traditional Spanish ingredients, give tips on creating creamy flan, and demystify salt block searing. You will also learn how to cook mussels and make flavorful mayonnaise. Designed to be shared, Spanish Tapas are perfect for entertaining and will delight your friends or family.  Come see how easy and fun Spanish tapas can be!

Enjoy small plates of:
Patatas Bravas with Spicy Aioli (Spicy Potatoes)
Chorizo and Fennel Mussels
Salt-Seared Pimenton Shrimp
Manchego and Piquillo Pepper Tortilla
Seville Orange Flan

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

 

$65.00

Chef Anita Chatrisa

Costa Mesa

 
Event/Date Description Openings/Price/Location
705

Sat, Aug. 8, 2015 @ 2:30 PM
Perfecting Gnocchi (Costa_Mesa)
 

Not enough seats in the class? We have added another on Saturday, 8/22/15 from 2:30 PM - 5:30 PM. Please click here for more information. Thank you!

Saturday, 8/8/15
2:30 PM - 5:30 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa
(map)

Roll, shape, and cook gnocchi to perfection! Our Chef Instructor will share tips and techniques for perfecting potato and ricotta style gnocchi.  You will also learn how to make a rich, San Marzano tomato sauce, a savory butter sauce, and a light pesto. After perfectly pairing your gnocchi with the sauces, you’ll taste and enjoy your hard work alongside your fellow classmates. Not to be missed, this class will make you a gnocchi believer!

Create and taste:
Gnocchi Classico (Italian Potato Dumpling)
Gnocchi di Ricotta (Italian Ricotta Dumpling)
Gnocchi di Patate Dolci (Italian Sweet Potato Dumpling)
San Marzano Tomato Sauce
Arugula Marcona Almond Pesto
Brown Butter Sage Sauce

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect…

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy…

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

 

4 openings available

$65.00

Chef Kathleen Lunetto

Costa Mesa

 
Event/Date Description Openings/Price/Location
700

Sun, Aug. 9, 2015 @ 12:00 PM
Sunday Family Picnic (Costa_Mesa)
 

Sunday, 8/9/15
12:00 PM – 2:30 PM
Hands-On Cooking Class
$75.00 for one adult and one child*
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Spend your Sunday creating summer’s favorite foods together.  This cooking class feature picnic favorites and is perfect for families who love to cook together. Our Chef Instructor will share tips on creating creamy ice cream and hot fudge from scratch.  You will also learn how to bake chicken fingers and make homemade ranch and barbecue sauce. Cook side-by-side then sit down together enjoying your fun day’s work! *price includes 1 Adult and 1 Child under 18.  Please contact 714-453-2665 x 740 to add additional attendees at a reduced price.

Enjoy a generous tasting of:
Creamy and Crunchy Potato Salad
Cornflake-Crusted Chicken Fingers
Smoked Brown Sugar Barbecue Sauce
Buttermilk Ranch Dressing
Mint Chocolate Chip Ice Cream
Hot Fudge Sauce

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

 

$75.00

Chef Alexa Mata

Costa Mesa

 
Event/Date Description Openings/Price/Location
708

Mon, Aug. 10, 2015 @ 9:00 AM
Teen Favorite Foods Ages 12-17 (Culver City)
 

Teen Favorite Foods Ages 12-17
Monday August 10, 2015 Tuesday August 11, 2015, Wednesday August 12, 2015, Thursday August 13, 2015 & Friday August 14, 2015
9:AM-12PM each day
$295
Test Kitchen, Surfas Culinary District 8777 Washington Boulevard, Culver City, CA 90232 (map)

 

Learning to cook is fun especially when you’re making your favorite foods! A great set of classes to help your teen learn essential cooking skills and prepare (and eat!) some very delicious meals at the same time.
On the menu:
Tacos: Make corn tortilla from scratch and fill with your own meat or vegetarian filling
Breakfast Brunch: Eggs Benedict, Citrus Salad, Garden Hash Browns
Pizza: Make Pizza dough for Chicago style and to slap out thin crust pizza
Pasta: Make your own pasta and sauce from scratch, learn to make a fresh green salad and vinegrette
Burgers: Cheese Stuffed Burgers and French Fries


Please note: This class is only available as a five-day series, no single day enrollments.

For more information, please call or come into Surfas Culinary District Culver City 8777 Washington Boulevard, Culver City, CA 90232 or call 310-559-4770 x223 or email: johnp@surfasonline.com

What to expect…
Cooking class will be a hands-on experience with a trained Chef Instructor.
Classes will be 3 hours each day.
Classes are held in Surfas’ state of the art Test Kitchen with a maximum of 10 students.
Customers will receive a special discount of 10% off small wares and 5% off food purchases.
Recipes will be provided and a generous tasting of each dish will be enjoyed.
An equipment list will be available to assist in replicating the dishes at home.
Return Policy and Cancelation Policy…
Surfas will offer a full refund to original tender 48 hours prior to event.
Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
Store credits may be used at any location or towards a future cooking class.

$295.00

John Pitblado

Culver City

 
Event/Date Description Openings/Price/Location
712

Thu, Aug. 13, 2015 @ 5:30 PM
Fabulous French Desserts (Costa Mesa)
 

Thursday, 8/13/15
5:30 PM – 8:30 PM
Hands On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

From creating the perfect crepe to a fluffy mousse, our Chef Instructor will walk you through a few of France’s best desserts.  You will also learn how to bake custards, make a light sponge cake, and tips for perfect madeleine cookies. Just in time for Bastille Day, celebrate with fabulous French desserts.

Create and enjoy:
Cherry Clafouti
Honey and Orange French Madeleines
Mousse au Chocolat (Chocolate Mousse)
Summer Berry Genoise with Chantilly Cream
Crepes Suzette

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

 

$65.00

Chef Aubray Aarvig

Costa Mesa

 
Event/Date Description Openings/Price/Location
695

Sat, Aug. 15, 2015 @ 12:00 PM
The Basics of Bread 2-Day Workshop (Costa Mesa)
 

Saturday, 8/15 and Sunday, 8/16
12:00-3:30*
Hands-On Cooking Class
$150.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join us for an intensive, 2-day, hands-on workshop where you will learn how to make and bake fresh bread at home. Our Chef Instructor will walk you through making a starter and poolish and proper kneading techniques. You will also learn tips for proofing, shaping, and baking several types of bread. Create fragrant, crusty, hearty and delicious fresh bread… and then eat it!

Make and Taste:
Brioche
Pain de Epi
Irish Soda Bread
Ciabatta
Buttermilk Biscuits
Fresh Butter

*please note this is a 2 day class, each class is 3 1/2 hours.

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

$150.00

Chef Rose Goldberg

Costa Mesa

 
Event/Date Description Openings/Price/Location
713

Tue, Aug. 18, 2015 @ 5:30 PM
Southern Summer Comforts (Costa Mesa)
 

Tuesday, 8/18/15
5:30 PM – 8:30 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

The comforting flavors of the South are always a summertime favorite.  In this hands-on class, our Chef Instructor will show you how to bake chicken and pasta perfectly. You will also learn how to make a glaze, create a classic béchamel sauce, and tips for biscuit method mixing techniques. Easier than you think and more delicious than you can imagine, this menu will soon become your favorite year round.

Enjoy a generous tasting of:
Muffaletta Olive Salad
Bourbon Baked Chicken
Collard Greens
Creamy Macaroni and Cheese
Fresh Peach Cobbler

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

 

$65.00

Chef Christianne Winthrop

Costa Mesa

 
Event/Date Description Openings/Price/Location
709

Thu, Aug. 20, 2015 @ 5:30 PM
Mother of a Sauce (Costa_Mesa)
 

Thursday, 8/20/15
5:30 PM - 8:30 PM
Hands-On Cooking Class
$75.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa(map)

Sauces elevate your cooking by adding flavor, complexity, and color to your favorite dish.  Our Chef Instructor will share fundamentals for preparing a variety of professional sauces, including classic mother sauces and more.  You will make a traditional béchamel sauce, creamy crème anglaise, rich romesco, and a twist on a hollandaise and beurre blanc sauce.   You will also learn how to sear scallops, grill steak, and make ice cream from scratch. Join us for a delicious menu with classic techniques you can use to enhance your favorite meals.

Create and taste:
Truffle Macaroni and Cheese Bites
Sea Scallops with Raspberry Thyme Beurre Blanc
Asparagus with Citrus Hollandaise
Grilled Flank Steak with Romesco Sauce
Roasted Peach and Praline-Honey Ice Cream

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

 

$75.00

Chef Kathleen Lunetto

Costa Mesa

 
Event/Date Description Openings/Price/Location
710

Fri, Aug. 21, 2015 @ 5:30 PM
Dinner in Italy (Costa Mesa)
 

Friday, 8/21/15
5:30 PM - 8:30 PM
Hands-On Cooking Class
$75.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Spend an evening indulging in delicious and seasonal Italian flavors. In this hands-on class your Chef Instructor will share tips on grilling fish and apricots, sautéing fresh vegetables, and creating a creamy bean puree.  You will also learn how to make a creamy lemon tart with a pine nut crust. Perfect for summer entertaining or sharing, invite someone special to Dinner in Italy!

Enjoy and generous sampling of:
Grilled Apricots with Fresh Burrata, Prosciutto and Arugula
Sea Bass with Citrus Gremolata and Cannellini Bean Puree
Wilted Garlic Rappini with Lemon
Torta Della Nonna (Lemon Tart with Pine Nuts)

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

 

5 openings available

$75.00

Chef Anita Chatrisa

Costa Mesa

 
Event/Date Description Openings/Price/Location
704

Sat, Aug. 22, 2015 @ 10:00 AM
Summer Lovin’ Macarons (Costa Mesa)
 

Saturday, 8/22/15
10:00 AM - 1:00 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Guaranteed to make you sing, combine summer lovin’ flavors with your Parisian macaron cookies! Our Chef Instructor will share professional techniques for coloring your cookies, piping with precision, and even achieving the perfect pied (foot). You will also learn how to make a fluffy Swiss buttercream and the secrets behind creating a creamy ganache. Join Surfas as we discover why this French sandwich cookie has taken the culinary world by storm.

Create and taste:
Blackberry Macarons
Green Tea Macarons
Lemon Poppy Seed Macarons
Vanilla Bean Cream
White Chocolate Green Tea Ganache

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

 

$65.00

Chef Aubray Aarvig

Costa Mesa

 
Event/Date Description Openings/Price/Location
719

Sat, Aug. 22, 2015 @ 2:30 PM
Preserving Summer: Canning Workshop (Costa Mesa)
 

Saturday, 8/22/15
2:30 PM - 5:30 PM
Hands-On Cooking Workshop
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)  714-453-2665

Save the flavors of summer to enjoy all year long. In this hands-on class, our Chef Instructor will teach you how to create best jam, jelly, preserves, and pickled vegetables. You will also learn step by step canning basics and how to customize recipes at home. Plus, you will be able to take home a few jars as well. Perfect for gifting or treating your family, saving your favorite seasonal ingredients is easier than you think!

Create and Taste:
Orange Plum Marmalade
Peach Almond Jam
Pickled Asparagus
Plum Tomato and Basil Preserves

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

 

$65.00

Chef Rose Goldberg

Costa Mesa

 
Event/Date Description Openings/Price/Location
715

Sun, Aug. 23, 2015 @ 12:00 PM
Culinary Tour of Asia (Costa_Mesa)
 

Sunday, 8/23/15
12:00 PM - 3:00 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)714-453-2665

Join Surfas for a tasting tour of Asia! Our Chef Instructor will show you authentic techniques on how to grill, stir-fry, pickle, and churn your restaurant favorites. Explore a small sampling of the exotic flavors from this part of the world and learn how easy they are to create at home.

Enjoy a generous tasting of:
Satay Ayam (Indonesian Spicy Chicken Skewers with Peanut Sauce)
Do Chua (Vietnamese Daikon and Carrot Pickles)
Yam Neua (Thai Spicy Beef Salad with Cucumber and Mint)
Chinese Orange Peel Chicken
Japanese Green Tea Ice Cream

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy…

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

$65.00

Chef Kathleen Lunetto

Costa Mesa

 
Event/Date Description Openings/Price/Location
717

Tue, Aug. 25, 2015 @ 11:00 AM
Lunch Express: Summer Garden (Costa Mesa)
 

Tuesday, 8/25/15
11:00 AM – 12:00 PM
Hands-On Cooking Class
$40.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join us for a satisfying lunch featuring seasonal ingredients and fast enough to enjoy on your lunch hour! Our Chef Instructor will share tips on cooking with fresh fruits and vegetable, create buttery cookies, and how to use a wok.  Spend a delicious hour with Surfas and invite summer’s best produce for lunch!

Create and taste:
Summer Garden Gazpacho
Steak and Rice Noodle Salad
Dr. Bob’s Strawberry Sour Cream Ice Cream with Thyme Butter Cookies

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

 

$40.00

Chef Anita Chatrisa

Costa Mesa

 
Event/Date Description Openings/Price/Location
699

Fri, Aug. 28, 2015 @ 5:30 PM
Global Street Food (Costa_Mesa)
 

Friday, 8/28/15
5:30 PM – 8:30 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join Surfas for a culinary tour of the best food trucks, carts, and kiosks from around the world! Our Chef Instructor will introduce you to south-of-the-border favorites, Indian pastries, and French crepes.  You will also learn how to make several salsas, sauces, and chutneys. Hone your skills and explore the global tastes of street food, no passport required.

Create and taste:
Mexican Elote (Street Corn on the Cob)
Indian Samosas with Mint Chutney (Fried Potato and Pea Dumplings)
Vietnamese Gỏi cuốn with Peanut Sauce (Shrimp Spring Rolls)
South American Sanduches de Chancho with Salsa Criolla and Cilantro Cotija Sauce (Street Pork Sandwiches)
French Nutella Crepes


At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect…

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy…

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

$65.00

Chef Alexa Mata

Costa Mesa

 
Event/Date Description Openings/Price/Location
696

Sat, Aug. 29, 2015 @ 11:00 AM
Croissants, Scones, & Breakfast Pastries (Costa_Mesa)
 

Saturday, 8/29/15
11:00 AM – 4:00 PM *
Hands-On Cooking Class
$125.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Master everyone’s favorite breakfast pastries in this extensive cooking class.  Our Chef Instructor will walk you through every step of making buttery and chocolate croissants. You will also learn how to make flaky sweet and savory scones, moist coffee cake and muffins, and donuts from scratch. Impress your friends and family with your perfect breakfast pastries!   *Please note this is a 5 hour cooking class

Create and taste:
Butter Croissants
Chocolate Croissants
Cheddar and Prosciutto Scones
Sweet Lavender Scones with Ginger Sugar
Raspberry Sour Cream Coffee Cake
Blueberry Buttermilk Muffins
French Crullers with Vanilla Bean Glaze

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

 

$125.00

Chef Rose Goldberg

Costa Mesa

 
Event/Date Description Openings/Price/Location
706

Sun, Aug. 30, 2015 @ 12:00 PM
Summer Sunday Supper (Costa Mesa)
 

Sunday, 8/30/15
12:00 PM – 3:00 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Gather together for a delicious Sunday supper featuring the flavors of summer. Our Chef Instructor will share tips for crispy fried chicken, creating a versatile and cream dressing, and grilling summer vegetables. You will also learn how to marinate chicken, make homemade lemon curd, and create a sponge cake from scratch. 

Enjoy a generous tasting of:
Buttermilk Fried Chicken
Fingerling Potato Salad with Creamy Herb Dressing
Grilled Asparagus with Blood Orange Olive Oil
Lemon Curd Sponge Cake with Fresh Blueberries

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

 

$65.00

Chef Christianne Winthrop

Costa Mesa