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Surfas Culinary District
3 locations: Culver City, Hot Springs, and Costa Mesa
310-559-4770

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Event/Date Description Openings/Price/Location
609

Thu, Apr. 30, 2015 @ 5:30 PM
Pizza! Pizza! (Costa Mesa)
 

Due to the popularity of this class we have added another on Friday, 6/12/15 from 11:00 AM - 2:00 PM.  Please click here for more information and to sign up easily.

Thursday, 4/30/15
5:30 PM - 8:30 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Skip delivery, make great pizzas at home!  Join our Chef Instructor as we learn techniques for creating and shaping pizza dough from scratch, developing both a tomato and a creamy parmesan sauce, and exploring several baking methods for the perfect “pie." You will also learn tips for using 00 pizza flour, the do’s and don’ts of proofing yeast, and combing unique flavor to make a your “slice” gourmet. If you love “da wheel," this class is for you!

Make and bake:
Homemade Pizza Dough
Chorizo and Fontina Grilled Pizza
Gorgonzola, Pear, and Caramelized Onion Hand-Toss
Sausage and Peppers Deep Dish

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

0 openings available

$65.00

Chef Christianne Winthrop

Costa Mesa

Event/Date Description Openings/Price/Location
623

Sat, May. 2, 2015 @ 3:00 PM
Pairing Workshop: Raw Cheeses and Wines of France (Costa Mesa)
 

Saturday, 5/2/15
3:00 PM – 5:00 PM
Tasting and Pairing Menu
$45.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Learn about raw milk cheeses from Surfas’ own Fromager, David Rozansky. Taste and enjoy imaginative pairings of wine and fruit juices featuring selected cheeses from the Surfas Cheese and Charuterie Counter. Join us for a truly unique event you won’t want to miss!

About your instructor:

David comes to us with extensive experience as both Fromager and Sommelier with over 35 years experience and many awards. He will be featuring 6 raw cheeses and pairing them with fruit juices, Rhone Valley Wines and even ginger ale. Seating is limited. Must be 21 or over to attend.

What to expect:

  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

 

$45.00

David Rozansky

Costa Mesa

 
Event/Date Description Openings/Price/Location
628

Sun, May. 3, 2015 @ 12:00 PM
Sweet & Savory Soufflés (Costa Mesa)
 

Sunday, 5/3/15
12:00 PM - 3:00 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Spectacular, impressive, light and fluffy… soufflés are feared and loved by many. Join us as we share tips on creating a soufflé base, learn techniques on whipping egg whites, and the secrets of folding them together. With our help, you will be whipping up these ridiculously good soufflés with ease!

Enjoy and create:
Amaretto Chocolate Soufflés
Roquefort and Walnut Soufflés
Grand Marnier Soufflé
Gruyere and Herbs de Provence Soufflés

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy…

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

$65.00

Chef Alexa Mata

Costa Mesa

 
Event/Date Description Openings/Price/Location
638

Sun, May. 3, 2015 @ 12:00 PM
Taste of India (Culver City)
 

Sunday May 3, 2015
12:00 PM - 3:00 PM
Hands-On Cooking Class
$65.00
In the Culver City Test Kitchen (MAP)

Enjoy a taste of India right in your own home.  Our Chef Instructor will walk you through traditional flavors, temperatures, and textures that make Indian cuisine so delicious.  You will also learn how to create a chutney, marinate and grill moist chicken, turn chai tea spices into homemade ice cream, and make crispy naan flat bread.  Join us for a tasty tour of India, using authentic ingredients and spices, for a meal your friends and family will love.

Enjoy a generous sample of:
Pakoras with Tamarind Chutney (Crispy Chickpea and Vegetable Fritters)
Chicken Tikka Masala (Grilled Chicken Marinated in Yogurt and Spices)
Naan (Baked Flat Bread)
Masala Chai Tea Ice Cream with Cardamom Shortbread Cookies

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310-559-4770 x 223 with questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and   long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

 

3 openings available

$65.00

Chef Anita Chatrisa

Culver City

 
Event/Date Description Openings/Price/Location
620

Tue, May. 5, 2015 @ 5:30 PM
Ecuadorian Coastal Cuisine (Costa Mesa)
 

Tuesday, 5/5/15
5:30-8:30 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Discover the exotic flavors of Ecuadorian cuisine. Surfas’ own Chef Alexa Mata will walk you through her favorite flavors, temperatures and textures of her native cuisine. You will also learn how to fry plantains, braise chicken in passion fruit, and cook shrimp with citrus juice.  Join us for a tasty tour of Ecuador, using authentic ingredients and spices your friends and family will love.

Create and taste:
Bolones (Green Plantain Dumplings)
Seco de Pollo (Ecuadorian Chicken Stew)
Annato Rice
Ceviche de Camaron (Shrimp Ceviche)
Torta de Choclo (Cheesy Corn Casserole)

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

 

$65.00

Chef Alexa Mata

Costa Mesa

 
Event/Date Description Openings/Price/Location
618

Sat, May. 9, 2015 @ 10:00 AM
Sweet & Savory Soufflés (Costa Mesa)
 

Due to the popularity of this class we have added another on Sunday, 5/3/15 from 12:00-3:00 PM.  Please click here for more information and to sign up easily.

Saturday, 5/9/15
10:00 AM - 1:00 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Spectacular, impressive, light and fluffy… soufflés are feared and loved by many. Join us as we share tips on creating a soufflé base, learn techniques on whipping egg whites, and the secrets of folding them together. With our help, you will be whipping up these ridiculously good soufflés with ease!

Enjoy and create:
Amaretto Chocolate Soufflés
Roquefort and Walnut Soufflés
Grand Marnier Soufflé
Gruyere and Herbs de Provence Soufflés

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy…

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

0 openings available

$65.00

Chef Rose Goldberg

Costa Mesa

Event/Date Description Openings/Price/Location
653

Sat, May. 9, 2015 @ 2:30 PM
Tapas, Paella & Sangria Party (Costa Mesa)
 

Saturday, 5/9/15
2:30 PM - 5:30 PM
Hands-On Cooking Class
$75.00*
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)  714-453-2665

Join Surfas as we explore the fantastic flavors of Spain! Our Chef Instructor will show you authentic techniques for traditional tapas and Spanish paella, all while you sip a glass of sangria.  You will also learn tips on battering and frying cheese and perfecting stove top custard. As a bonus we will enjoy a taste of one of the finest meats in the world, hand-carved Jamon Iberico de Bellota! Explore a small sampling of the exotic flavors from this part of the world and learn how easy they are to create at home.

Make and Taste:
Paella Mixta (Mixed Seafood, Chorizo, and Chicken Paella)
Ensalada de Espárragos con Alcaparras (Asparagus Salad with Piquillo Peppers and Capers)
Croquetas de Mojo Verde  (Fried Goat Cheese with Cilantro Sauce)
Crema Catalana (Catalan Crème Brûlée)
Roasted Cherry Sangria

*must be 21 or older to attend as alcohol will be served.

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

$75.00

Chef Kathleen Lunetto

Costa Mesa

 
Event/Date Description Openings/Price/Location
632

Sun, May. 10, 2015 @ 12:00 PM
Champagne and Canapés (Costa Mesa)
 

Sunday, 5/10/15
12:00 PM – 3:00 PM
Hands-On Cooking Class
$65.00*
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Start your Mother’s Day with an afternoon of champagne and canapés! Cook side-by-side with your Mom as we pickle beets and pipe profiteroles, all while sipping champagne punch. Your Chef Instructor will also teach you how to make lemon curd, raspberry and chocolate sauce, and smokey meatballs. Share a fun afternoon cooking with your Mom and Surfas!

Create and taste:
Buckwheat Blinis with Smoked Salmon, Pickled Beets and Dried Olives
Spanish Chorizo Meatballs in Smoky Pimenton Sauce
Lemon Tartlets with Blueberries, Mint and Candied Violets
Salted Caramel Profiteroles with Chocolate Sauce
Lavender Champagne Punch

*Note price is per person. Must be 21 or older to attend.

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

 

1 opening available

$65.00

Chef Stacy Horn

Costa Mesa

 
Event/Date Description Openings/Price/Location
635

Tue, May. 12, 2015 @ 5:30 PM
Chocolate & Candy Making (Costa Mesa)
 

Tuesday, 5/12/15
5:30 PM - 8:30 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join Surfas for a fun and informative class focusing on everyone’s favorite ingredients, sugar and chocolate! Our Chef Instructor will share techniques for tempering chocolate, creating a salted caramel, making marshmallows and creating rich ganache.  You will also learn secrets for working with chocolate and tips on making creamy ice cream. This class is just as delicious as you can imagine and easier to create than you think.

Create and Taste:
Blueberry and Cream Truffles
Chocolate-Dipped Strawberry Lemonade Marshmallows
Crystallized Ginger, Pear and Pecan Chocolate Bark
Salted Caramel Toffee Ice Cream

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

$65.00

Chef Rose Goldberg

Costa Mesa

 
Event/Date Description Openings/Price/Location
636

Fri, May. 15, 2015 @ 11:00 AM
Easy and Tasty Weeknight Dinners (Costa Mesa)
 

Friday, 5/15/2015
11:00 AM - 2:00 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

You don’t have to spend all day in the kitchen to eat deliciously. Our Chef Instructor will show you how to create a wonderful menu in no time. You will also learn time-saving tips and techniques for baking chicken and fish and sprucing up pasta and salad. Enjoy the warm weather with friends and family around the table, not working away in the kitchen!

Enjoy and Generous Tasting of:
Oven-Roasted Halibut with Roasted Tomatoes and Artichokes
Fusilli Pasta with Bacon, Corn, and Crème Fraiche
Prosciutto-Wrapped Chicken Breasts with Asparagus Pesto
Vietnamese Steak and Rice Noodle Salad

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

 

$65.00

Chef Christianne Winthrop

Costa Mesa

 
Event/Date Description Openings/Price/Location
644

Sat, May. 16, 2015 @ 10:00 AM
Spring Canning & Preserving Basics (Culver City)
 

 

Spring Canning & Preserving (Culver City)
Saturday May 16, 2015
10:00 AM - 1:00 PM
Hands-On Cooking Workshop
$65.00
Test Kitchen, Surfas Culinary District 8777 Washington Boulevard, Culver City, CA 90232 (map)  310-559-4770 x223

Save the flavors of Spring and Summer to enjoy all year long. In this hands-on class, get the skills to make the great jams, marmalade, canned tomatoes and pickled vegetables. Learn step by step canning basics and how to customize recipes at home. Plus, you will be able to take home a few jars as well. Perfect for gifting or treating your family, saving your favorite seasonal ingredients is easier than you think!

Create and Taste:
Strawberry Rose Jam
Cara Cara Orange Marmalade
Pickled Cocktail Green Bean
Tomato and Basil Canned Tomatoes

 

 At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310-559-4770 x223 with questions.

What to expect…

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy…

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

$65.00

John Pitblado

Culver City

 
Event/Date Description Openings/Price/Location
617

Sat, May. 16, 2015 @ 12:00 PM
Fettuccini, Linguini and Tortellini! (Costa Mesa)
 

Saturday, 5/16/15
12:00 PM - 3:00 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join us as we learn how to make fresh pasta from scratch. Our chef instructor will first show you how to create the perfect pasta dough by hand, which can be the base for rolled and filled pastas. Then you'll create 3 sauces to pair with your handmade noodles and tortellini. There's nothing more delicious than fresh pasta and making it yourself is much easier than you think!

Make and enjoy:
Fettuccini with Beef and Mushroom Bolognese
Linguini with Asparagus, Lemon and Pine Nuts
Chicken and Prosciutto filled Tortellini with Roasted Red Pepper Alfredo Sauce

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

 

2 openings available

$65.00

Chef Rose Goldberg

Costa Mesa

 
Event/Date Description Openings/Price/Location
624

Sat, May. 16, 2015 @ 3:00 PM
Raw Cheese and French Wine Tasting and Pairing with Surfas’ own Fromager (Culver City)
 

Raw Cheese and French Wine Tasting and Pairing with Surfas’ own Fromager
Saturday May 16 from 3pm- 5:00 PM
$45.00
Test Kitchen Kitchen, Surfas Culinary District 8777 Washington Boulevard, Culver City, CA 90232 (MAP)

Learn about raw milk cheeses from Surfas’ own Fromager, David Rozansky. Taste and enjoy imaginative pairings of wine and fruit juices featuring selected cheeses from the Surfas Cheese and Charuterie Counter. Join us for a truly unique event you won’t want to miss!

David comes to us with extensive experience as both Fromager and Sommelier with over 35 years experience and many awards. He will be featuring 6 raw cheeses and pairing them with fruit juices, Rhone Valley Wines and even ginger ale. Seating is limited. Must be 21 or over to attend.

Return Policy and Cancelation Policy…
Surfas will offer a full refund to original tender 48 hours prior to event.
Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
Store credits may be used at any location or towards a future cooking class.

$45.00

David Rozansky

Culver City

 
Event/Date Description Openings/Price/Location
627

Sun, May. 17, 2015 @ 11:00 AM
Croissants, Scones, & Breakfast Pastries (Costa_Mesa)
 

Due to the popularity of this classes we have added another on Saturday, 6/13/15 from 10:00 - 3:00 PM.  Please click here for more information and to sign up easily.  Thank you.

Sunday, 5/17/15
11:00 AM – 4:00 PM *
Hands-On Cooking Class
$125.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Master everyone’s favorite breakfast pastries in this extensive cooking class.  Our Chef Instructor will walk you through every step of making buttery and chocolate croissants. You will also learn how to make flaky sweet and savory scones, moist coffee cake and muffins, and donuts from scratch. Impress your friends and family with your perfect breakfast pastries!   *Please note this is a 5 hour cooking class

Create and taste:
Butter Croissants
Chocolate Croissants
Cheddar and Prosciutto Scones
Sweet Lavender Scones with Ginger Sugar
Raspberry Sour Cream Coffee Cake
Blueberry Buttermilk Muffins
French Crullers with Vanilla Bean Glaze

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

 

0 openings available

$125.00

Chef Rose Goldberg

Costa Mesa

Event/Date Description Openings/Price/Location
630

Wed, May. 20, 2015 @ 5:30 PM
Gourmet Spring Cupcakes (Costa Mesa)
 

Wednesday, 5/20/15
5:30 PM - 8:30 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Create individual sweet treats with a gourmet twist in our cupcake cooking class. Our Chef Instructor will share tips for baking fluffy and moist cakes every time.  You will also learn how to make Italian Meringue, Swiss Meringue Buttercream, and twist on American Buttercream.  Celebrate Spring sweetly with cupcakes!

Make and taste:
Limoncello Meringue Cupcakes
Chocolate-Covered Strawberry Cupcakes
Lavender and Vanilla Bean Cupcakes with Honey Frosting

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

 

$65.00

Chef Aubray Aarvig

Costa Mesa

 
Event/Date Description Openings/Price/Location
654

Sat, May. 23, 2015 @ 12:00 PM
Authentic Italian Desserts (Costa Mesa)
 

Saturday, 5/23/14
12:00 PM - 3:00 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)
From creating the perfect cannoli to a creamy tira mi su, our Chef Instructor will help you create authentic Italian delicacies. This hands-on cooking class is designed to make you a master of Italy's best desserts sure to end any meal perfectly.  Join us and develop timeless techniques for making cakes, cookies, custards and more inspired by Italian cuisine and Chef Rose's Nonna.

Create and Enjoy:
Pignoli Cookies
Pistachio and Orange Cannoli
Apple Zeppole with Cinnamon Dulcey Chocolate (Italian Doughnut)
Tira mi su with Chocolate Curls

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

$65.00

Chef Rose Goldberg

Costa Mesa

 
Event/Date Description Openings/Price/Location
613

Sun, May. 24, 2015 @ 12:00 PM
French Steakhouse (Costa_Mesa)
 

Sunday, 5/24/15
12:00 PM - 3:00 PM
Hands-On Cooking class
$75.00

Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join us for a Parisian Steakhouse experience complete with delicious yet simple French inspired recipes.  Your Chef Instructor will guide you through a variety of classic techniques including creating a vinaigrette and a flavorful fruit sauce.  You will also learn the secret to light and fluffy French fries, and searing a steak to perfection. Enjoy “très bien” steakhouse favorites inspired by French bistro cuisine.

Create and taste:
Spring Greens with Chambord Vinaigrette and Societe Bee Roquefort
Flat Iron Steak with Spring Herb Butter
Pommes Frites with Black Garlic Aioli
Honey Fromage Blanc Ice Cream with Strawberry Coulis

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

$75.00

Chef Alexa Mata

Costa Mesa

 
Event/Date Description Openings/Price/Location
637

Tue, May. 26, 2015 @ 5:30 PM
Gourmet Vegetarian Cuisine (Costa Mesa)
 

Tuesday, 5/26/15
5:30 PM - 8:30 PM
Hands-On Cooking Class
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Enjoy the freshest flavors of the season while making gourmet and satisfying vegetarian meals. Your Chef Instructor will share tips for cooking bulgur, whipping egg whites, and making gnocchi with ricotta cheese.  You will also learn how to grill vegetables, make a versatile tomato sauce, and fry chilies. With this variety of tasty dishes, delicious enough for a main meal, your family will eat their veggies and ask for more!

Create and taste:
Cheesy Chile Rellenos
Bulgur Tabbouleh Salad with Spring Herbs
Ricotta Gnocchi with San Marzano Tomato Sauce
Cauliflower Steaks with Tahini and Lemon

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

 

$65.00

Chef Kathleen Lunetto

Costa Mesa

 
Event/Date Description Openings/Price/Location
642

Sat, May. 30, 2015 @ 10:00 AM
Picnic Pies & Tarts (Culver City)
 

Picnic Pies & Tarts
Saturday May 30, 2015
10:00 AM – 1:00 PM
Hands-On Cooking Classes
$65.00
Test Kitchen, Surfas Culinary District 8777 Washington Boulevard Culver City CA 90232 (map)

Spring brings picnics and fresh fruits for creating homemade pies and tarts. Our Chef Instructor will guide you through fluffy meringue, tips for creating salted caramel, and the secrets behind flaky pie and tart crust. You will also learn techniques on mixing and thickening a variety of custards and fillings.  Join us and impress your friends and family with these delicious pies and tarts, perfect for any picnic.

Create and taste:
Pate Brisee
Lime Meringue Pie
Strawberry Custard Tart
Salted Caramel Chocolate Pie

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310-559-4770 x223 with questions.

What to expect…
Cooking class will be a hands-on experience with a trained Chef Instructor.
Class prices vary based on technique and the menu.
Classes will vary in length, depending on content and will be listed in the description.
Classes are held in Surfas’ state of the art Test Kitchen.
Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
Wine may be purchase by the bottle and brought into class in Culver City.
Customers will receive a special discount of 10% off small wares and 5% off food purchases.
Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy…
Surfas will offer a full refund to original tender 48 hours prior to event.
Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
Store credits may be used at any location or towards a future cooking class.

$65.00

John Pitblado

Culver City

 
Event/Date Description Openings/Price/Location
655

Sat, May. 30, 2015 @ 12:00 PM
Hot Tamales (Costa Mesa)
 

Saturday, 5/30/15
12:00 PM – 3:00 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Create authentic tamales, masa, and more in our hands-on cooking class!  Our Chef Instructor will share the basics of working with fresh masa, creating several fillings and sauces, and tips for wrapping and steaming your own tamales. Join us and learn how easy and fun it is to create your own hot tamales!

Create and taste:
Basic Fresh Masa Preparada
Cotija Cheese, Corn and Poblano Tamales
Pasilla Chile Sauce
Chicken Fajita Tamales
Cilantro Pesto
Nutella Dessert Tamales with Dulce de Leche

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

 

$65.00

Chef Alexa Mata

Costa Mesa

 
Event/Date Description Openings/Price/Location
645

Wed, Jun. 3, 2015 @ 5:30 PM
Fresh Butter and Cheese Please! (Costa Mesa)
 

Wednesday, 6/3/2015
5:30 PM - 8:30 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

See how easy it is to make fresh cheeses right in your own kitchen! You’ll be surprised how easy it is to prepare homemade cheese that tastes superior to store-bought varieties. Our Chef Instructor will teach you the basics for making ricotta, butter, queso blanco and mascarpone cheese. You will also learn how to stretch and pull mozzarella and tips for embellishing your new recipes at home. Is there anything better than homemade cheese? Join us and find out.

Create and taste:
Whole Milk Ricotta
Queso Blanco
Hand Pulled Mozzarella
Fresh Mascarpone
Sweet Cream Butter


At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

 

$65.00

Chef Aubray Aarvig

Costa Mesa

 
Event/Date Description Openings/Price/Location
646

Mon, Jun. 8, 2015 @ 5:30 PM
Kitchen Fundamentals: Mastering Knife Skills (Costa_Mesa)
 

Monday, 6/8/2015
5:30 PM - 8:30 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Master the most important tool in the kitchen by practicing and perfecting your knife skills.  Our chef instructor will show you how to mince, dice, brunoise, bâtonnet, and julienne a variety of vegetables. You will also learn how to break down (or fabricate) a chicken, blanch and peel pearl onions and tomatoes, chiffonade herbs, and supreme oranges.  Next you will turn your hard work into a hearty Coq au Vin and Citrus Salsa. Expand your kitchen fundamentals by taking our knife skills class!

Create and Taste:
Coq au Vin
Citrus Salsa

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

 

$65.00

Chef Kathleen Lunetto

Costa Mesa

 
Event/Date Description Openings/Price/Location
647

Fri, Jun. 12, 2015 @ 11:00 AM
Pizza! Pizza! (Costa Mesa)
 

Friday, 6/12/2015
11:00 AM - 2:00 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Skip delivery, make great pizzas at home!  Join our Chef Instructor as we learn techniques for creating and shaping pizza dough from scratch, developing both a tomato and a creamy parmesan sauce, and exploring several baking methods for the perfect “pie." You will also learn tips for using 00 pizza flour, the do’s and don’ts of proofing yeast, and combing unique flavor to make a your “slice” gourmet. If you love “da wheel," this class is for you!

Make and bake:
Homemade Pizza Dough
Chorizo and Fontina Grilled Pizza
Gorgonzola, Pear, and Caramelized Onion Hand-Toss
Sausage and Peppers Deep Dish

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

$65.00

Chef Christianne Winthrop

Costa Mesa

 
Event/Date Description Openings/Price/Location
656

Sat, Jun. 13, 2015 @ 10:00 AM
Croissants, Scones, & Breakfast Pastries (Costa_Mesa)
 

Saturday, 6/13/15
10:00 AM – 3:00 PM *
Hands-On Cooking Class
$125.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Master everyone’s favorite breakfast pastries in this extensive cooking class.  Our Chef Instructor will walk you through every step of making buttery and chocolate croissants. You will also learn how to make flaky sweet and savory scones, moist coffee cake and muffins, and donuts from scratch. Impress your friends and family with your perfect breakfast pastries!   *Please note this is a 5 hour cooking class

Create and taste:
Butter Croissants
Chocolate Croissants
Cheddar and Prosciutto Scones
Sweet Lavender Scones with Ginger Sugar
Raspberry Sour Cream Coffee Cake
Blueberry Buttermilk Muffins
French Crullers with Vanilla Bean Glaze

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

 

$125.00

Chef Rose Goldberg

Costa Mesa

 
Event/Date Description Openings/Price/Location
577

Sat, Jun. 13, 2015 @ 12:00 PM
The Basics of Bread 2-Day Workshop (Culver City)
 

Saturday, 6/13 and Sunday 6/14
12:00-3:00
Hands-On Cooking Class
$150.00
In the Culver City Test Kitchen (MAP)

Join us for an intensive, 2-day, hands-on workshop where you will learn how to make and bake fresh bread at home. Our Chef Instructor will walk you through making a starter and poolish and proper kneading techniques. You will also learn tips for proofing, shaping, and baking several types of bread. Create fragrant, crusty, hearty and delicious fresh bread… and then eat it!

Make and Taste:
Brioche
Pain de Epi
Irish Soda Bread
Ciabatta
Pecan Pumpkin Bread
Fresh Butter

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310-559-4770 x 223 with any questions.

What to expect…

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and   long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy…

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

1 opening available

$150.00

John Pitblado

Culver City

 
Event/Date Description Openings/Price/Location
649

Sat, Jun. 20, 2015 @ 12:00 PM
The Doughnut Obsession (Costa Mesa)
 

Saturday, 6/20/15
12:00 PM - 3:30 PM
Hands-on Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Whether they are baked or fired, yeast or cake… doughnuts have become a nationwide obsession! In this class our Chef Instructor will share techniques on creating yeast doughs, flavorful cake doughnuts, and frying fritters.  You will also learn tips on creating a perfect pate a choux and versatile glazes. Join us for 3 1/2 hours of sinful indulgence as we mix, fry, and dip all kinds of doughnuts! *Please note this is a 3 1/2 hour class

Create and Enjoy:
Original Glazed
Lemon Ginger Doughnuts
Chocolate French Crullers
Thomas Keller’s Apple Fritters

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK (2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

$65.00

Chef Rose Goldberg

Costa Mesa

 
Event/Date Description Openings/Price/Location
651

Sun, Jun. 28, 2015 @ 12:00 PM
Perfecting Gnocchi (Costa_Mesa)
 

Sunday, 6/28/15
12:00 PM - 3:00 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa
(map)

Roll, shape, and cook gnocchi to perfection! Our Chef Instructor will share tips and techniques for perfecting potato and ricotta style gnocchi.  You will also learn how to make a rich, San Marzano tomato sauce, a savory butter sauce, and a light pest. After perfectly pairing your gnocchi with the sauces, you’ll taste and enjoy your hard work alongside your fellow classmates. Not to be missed, this class will make you a gnocchi believer!

Create and taste:
Gnocchi Classico (Italian Potato Dumpling)
Gnocchi di Ricotta (Italian Ricotta Dumpling)
Gnocchi di Patate Dolci (Italian Sweet Potato Dumpling)
San Marzano Tomato Sauce
Arugula Marcona Almond Pesto
Brown Butter Sage Sauce

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect…

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy…

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

 

$65.00

Chef Rose Goldberg

Costa Mesa