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Surfas Culinary District
3 locations: Costa Mesa, Culver City, and Hot Springs
714-453-2665

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Event/Date Description Openings/Price/Location
999

Sat, Aug. 27, 2016 @ 12:00 PM
Touring Asia (Costa Mesa)
 

Saturday, 8/27/16
12:00 pm - 3:00 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa

Join Chef Rose as she shows you how to create some amazing dishes that will make you feel like you are somewhere far, far away. We will be learning how to create signature favorites and make the challenge of creating certain flavors and dishes more approachable. In class we will be working with ingredients such as rice wine vinegar, hoisin, water chestnuts, sesame seeds lemongrass just to name a few. Rose will help us pair certain flavors with certain proteins and all the many different ways to prepare them. We will be focusing on making marinades and simple sauces that will leave your friends and family thinking that you been in the kitchen all day. As a special treat we will be ending the class with a serving of Green tea ice cream and a crunchy delicious almond cookie to serve on top. Can't wait to see you there!


Enjoy and generous sampling of:
Chicken Lettuce Wraps
Korean Cucumber Salad
Grilled Pork Chops with Sweet Lemongrass Marinade
Japanese Green Tea Ice Cream with an Almond Cookie


At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.


$65.00

Chef Rose Goldberg

Costa Mesa

 
Event/Date Description Openings/Price/Location
1028

Sat, Aug. 27, 2016 @ 5:00 PM
Cheese, Cheers and Beers with guest speaker Michael Musgrave (Culver City)
 

August 27th, 2016

5:00pm – 7:00pm

$20.00 per person

Surfas, Culver City Patio, 8777 Washington Boulevard, Culver City, CA 9023(map)

** Patio will be open at 4:00pm for early arrival so feel free to get here early and make yourself comfy, do some shopping or just enjoy something to eat from the café or cheese counter. 

What to Expect:

Here at Surfas we believe that food (especially cheese) and beer play an integral part of the community! Come join us on the evening of August 27th as we celebrate the local beer scene and help you learn how to incorporate more cheese into your life! We have a very special guest speaker Michael Musgrave, the current Vice President of the Pacific Gravity Home brewers Club, who will be sharing his expert knowledge and tricks of the trade on home brewing!

Hosted outside on the Surfas patio you will enjoy a pairing of four local craft beers from here in Los Angeles and four unique cheese courses. We are even including recipes for each cheese course to help you showcase cheese way better than just your typical cheese board at your next party. It’s sure to be a night filled with lots of expert beer talk, cheesy inspired dishes and plenty of cheer to go around! Don’t miss it!


 Tasting Menu Includes:

-Little Bo Pilsner from Smog City

  • Paired with: Buffalo Buratta Brushetta Crostini

- Hammerland IPA from El Segundo Brewing Company

  • Paired with: Grilled Kobe Beef Meatballs with a Mild Blue Cheese Fondue

- Saber Toothed Squirrel Red Amber from Smog City

  • Paired with: Spicy Sausage, Roasted Red Peppers and crumbly Cheshire cheese

- "The Patsy" Rye Stout from Barley Forge

  • Paired with: Rye Flour Chocolate Cheddar Brownie
** Guests will also be given a onetime only coupon to use in store and may utilize the VIP coupon of 5% off of food and beverage purchases or 10% off small wear items, on the evening of the event as well. **

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310-453-COOK(2665) with any questions.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$20.00

Michael Musgrave

Culver City

 
Event/Date Description Openings/Price/Location
1012

Sun, Aug. 28, 2016 @ 12:30 PM
Mastering the Art of Cooking Eggs (costa mesa) On Sale $55.00
 

Sunday, 8/28/16
12:30 PM - 3:30 PM
Hands-On Cooking Class
$55.00    On Sale !!!!
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa
(map)

Join Surfas as we focus on mastering the art of cooking eggs. We will learn how to perfect poached eggs, and egg based sauce, such as hollandaise, and turn it into mouth watering eggs benedict. Make a French omelet with fresh herbs that will wow your friends. Master the art of boiling eggs, whether you are a soft boiled or hardboiled egg kind of person. We will practice making over easy, over medium and over hard eggs. Learn the tricks to making moist and fluffy scrambled eggs. We will talk about the different kinds of eggs out there and what to look for when we are buying eggs and the proper way to store them and even the right way to crack eggs and separate them. There are so many different kinds of ways that we already enjoy eggs, and we will teach you even more ways that will leave you wanting eggs everyday.


Create and taste:

Soft & Hard Boiled Eggs

Eggs benedict (poached eggs and hollandaise sauce)

French Omelet

Veggie Frittata

Fluffy Scrambled Eggs on Avocado Toast


At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

0 openings available

$55.00

Chef Gary Bradford

Costa Mesa

Event/Date Description Openings/Price/Location
1013

Tue, Aug. 30, 2016 @ 5:30 PM
Mastering the Art of Cast Iron (Costa Mesa) ON SALE $65.00
 

Tuesday, 8/30/16
5:30 PM - 8:30 PM
Hands-On Cooking Class
$65.00    ON SALE!!!
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join Surfas as we celebrate the art of cooking with cast iron, cast iron is a chefs secret weapon. I know we all have one somewhere, given to us by somebody in our family. We may have even done the unthinkable and wash it out with soap and water and have to hear the story from our loved ones about how we washed away all the flavor. In this class we be learning how to season and take care of cast iron and of course making recipes that would not taste the same if they were made in a different kind of pan. We will be learning how to make everything from a starter to a amazing dessert in different kinds of cast iron. Learn how to take an average cornbread and elevate it to the next level with a crunchy crust from the cast iron. Perfectly sear a steak in cast iron skillet with brown butter and garlic and then top it off with a twist on a classic upside down cake.

Create and taste:

Jalapeno Cast Iron Skillet Cornbread with Honey Butter

Whole Roasted Cauliflower in Cast Iron Dutch Oven with Almond Herb Sauce

Skillet Pan Seared Rib Eye with Brown Butter and Garlic

Pineapple Upside Down Cake in Cast Iron Skillet

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

0 openings available

$65.00

Chef Christianne Winthrop

Costa Mesa

Event/Date Description Openings/Price/Location
1011

Wed, Aug. 31, 2016 @ 5:30 PM
Professional 5-Week Cooking Series (Costa Mesa)
 

Wednesday 8/31, 9/7, 9/14, 9/21, 9/28
5:30 pm – 8:30 pm
5 Week Hands-On Cooking Course and Competition
$375.00*
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)


Join Surfas in welcoming Chef Dominque Fournier to our popular professional series, hands-on cooking class. Chef Fournier will guide you through both basic and advance recipes which are essential to a great cook. Through the 5 weeks students will learn knife skills, the basics of sauces and soups, and how to garnish and finish each dish. You will also learn how to break down whole chicken and fish, create and use puff pastry for desserts, and compete in a final cooking competition.  Designed for all skill levels, this class is perfect for those who want to take their cooking skills to the next level.

*Each student will be given a white chef jacket (a $27.00 value). Please wear each week.

Week 1 - Knife Skills, Soups and Stocks
Large, Medium, Small dice size cuts
Brunoise, Batonnet, Tourne, and Julienne size cuts
Tomato Soup
Leek Potato Soup
Mushroom Soup
Carrot Soup
Beef Stock
Vegetable Stock

Week 2 - Sauces, Plating, Garnish, and Appetizers
Salade Frisee aux Lardons Oeuf Poche
Shrimp au Jus
Steak au Poivre with Purée Potato
Asparagus with Hollandaise Sauce
Rice Pilaf

Week 3 - Fabrications, Sauté, Brazing
Coq au Vin 
Sea Scallop Anisette
Braised Chicken
Sea Bass with Beurre Blanc

Week 4 - Puff Pastry and Desserts
Puff Pastry
Genoise
Chocolat Mousse
Crème Anglaise
Raspberry Coulis
Palmiers

Week 5 – Cooking Competition
Practice what you have learned! In this class students will be divided into teams and asked to create a version of a dish previously learned. Our Chef Instructor will be assisting and giving advice. You will then have the opportunity to explain your dish and gather feedback. A team will be presented the winner.

About Your Chef:
Chef Dominique Fournier has extensive experience in the culinary world. French born and trained, Fournier has been an Executive Chef for many notable 4 star restaurants from coast to coast including La Parisienne in California and Citronelle in Washington DC, as well as, restaurants in Paris and Corsica France.  Chef Fournier enjoys combining traditional French cooking with modern flair. With 30+ years of experience, Chef is creative and methodical in his cooking and eager to share his experience to educate people about the art of food.

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

$325.00

Chef Dominique Fournier

Costa Mesa

 
Event/Date Description Openings/Price/Location
1008

Sat, Sep. 3, 2016 @ 3:00 PM
Summer California Favorites (Costa Mesa) now $65.00
 

Saturday, 9/3/16
3:00 PM - 6:00 PM
Hands-On Cooking Class
$70.00 on sale $65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)


Join Surfas as we celebrate some of California's finest, we are so lucky to live in an area that has so much fresh food available to us. In class we will be practicing many different techniques of cooking, grilling, searing, emulsifying etc. Learn how to make a creamy and delicious salad dressing out of avocado that will taste better than you could ever imagine, learn a technique of preparing kale that will make you love this nutrition packed green even more than you already do. We will be making the art of grilling artichokes more manageable and learn how to make a mouth watering marinade for them, topped off with a tangy aioli for dipping. Sear scallops on salt slabs and learn how to clean and maintain the slabs for ultimate cooking ability. Find out about local farmers markets and how to pick out items for dinner and go home and prepare them. Learn from a California Native about all the amazing things California's food scene has to offer. Please come join in the fun!


Create and taste:
Lacinato Kale Salad, Golden Raisins,Creamy Avocado Dressing ,Vella Dry Jack and Smashed Croutons
Grilled Artichokes with Citrus Aioli
Seared Scallops with Fresh Tomato and Capers
Grilled Peaches with Marscarpone and Honey


At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$65.00

Chef Maggie Mullen

Costa Mesa

 
Event/Date Description Openings/Price/Location
1032

Sun, Sep. 4, 2016 @ 1:00 PM
My Big Fat Greek Cooking Class (Culver City)
 

Sunday, 9/4/16
1:00 pm – 4:00 pm
Hands-On Cooking Class
$65.00

Test Kitchen, Surfas Culinary District, 8777 Washington Boulevard, Culver City, CA 90232 (map)

We'll have you saying "Opah!" as we learn how to cook and eat Greek. In this class we'll cover all your favorite flavors from the sun-washed islands: bake up the goodness, learn how to handle phyllo and have you falling in love with some of the most popular dishes in Greece. Just why eating a Mediterranean diet has positive effects on our health may be a mystery, but there's no question that it's downright delicious. You may want to pick up a bottle of red wine on your way in too, you know, to help boost the powerful and positive antioxidant properties of this meal even more! Come join the fun at Surfas, Culver City!

 

  • Zatziki & Tiropita (Phyllo Cheese Triangles)
  • Artichoke, Lemon Hummus 
  • Moussaka
  • Homemade Pita Bread
  • Grilled Souvlaki (Lamb & Chicken Skewers)
  • Galaktoboureko (Custard Phyllo Pie)


At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310.559.47770 with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.
  • Return Policy and Cancelation Policy:
  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

 

 

$80.00

Chef Stephanie Norcio

Culver City

 
Event/Date Description Openings/Price/Location
1011

Wed, Sep. 7, 2016 @ 5:30 PM
Professional 5-Week Cooking Series (Costa Mesa)
 

Wednesday 8/31, 9/7, 9/14, 9/21, 9/28
5:30 pm – 8:30 pm
5 Week Hands-On Cooking Course and Competition
$375.00*
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join Surfas in welcoming Chef Dominque Fournier to our popular professional series, hands-on cooking class. Chef Fournier will guide you through both basic and advance recipes which are essential to a great cook. Through the 5 weeks students will learn knife skills, the basics of sauces and soups, and how to garnish and finish each dish. You will also learn how to break down whole chicken and fish, create and use puff pastry for desserts, and compete in a final cooking competition.  Designed for all skill levels, this class is perfect for those who want to take their cooking skills to the next level.

*Each student will be given a white chef jacket (a $27.00 value). Please wear each week.

Week 1 - Knife Skills, Soups and Stocks
Large, Medium, Small dice size cuts
Brunoise, Batonnet, Tourne, and Julienne size cuts
Tomato Soup
Leek Potato Soup
Mushroom Soup
Carrot Soup
Beef Stock
Vegetable Stock

Week 2 - Sauces, Plating, Garnish, and Appetizers
Salade Frisee aux Lardons Oeuf Poche
Shrimp au Jus
Steak au Poivre with Purée Potato
Asparagus with Hollandaise Sauce
Rice Pilaf

Week 3 - Fabrications, Sauté, Brazing
Coq au Vin 
Sea Scallop Anisette
Braised Chicken
Sea Bass with Beurre Blanc

Week 4 - Puff Pastry and Desserts
Puff Pastry
Genoise
Chocolat Mousse
Crème Anglaise
Raspberry Coulis
Palmiers

Week 5 – Cooking Competition
Practice what you have learned! In this class students will be divided into teams and asked to create a version of a dish previously learned. Our Chef Instructor will be assisting and giving advice. You will then have the opportunity to explain your dish and gather feedback. A team will be presented the winner.

About Your Chef:
Chef Dominique Fournier has extensive experience in the culinary world. French born and trained, Fournier has been an Executive Chef for many notable 4 star restaurants from coast to coast including La Parisienne in California and Citronelle in Washington DC, as well as, restaurants in Paris and Corsica France.  Chef Fournier enjoys combining traditional French cooking with modern flair. With 30+ years of experience, Chef is creative and methodical in his cooking and eager to share his experience to educate people about the art of food.

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

$325.00

Chef Dominique Fournier

Costa Mesa

 
Event/Date Description Openings/Price/Location
1016

Sat, Sep. 10, 2016 @ 12:00 PM
Classy Small Bites (Costa Mesa) now $55.00
 

Saturday, 9/10/16
12:00 PM - 3:00 PM
Hands-On Cooking Class
$55.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join Surfas as we show you how to make a some classy small bites that will make you the most popular party giver in the neighborhood. We will walk you through some techniques that will leave you all set for the upcoming holiday season. Be ahead of the curve and learn some tasty tips before all the parties start happening. You will learn how to have a modern take on a old classic you will never look at deviled eggs the same way. Instead of the traditional toasted and seasoned nuts for the holidays make a healthier choice and choose chick peas. Learn how to make a amazing harrisa aioli that will go great with anything.

Create and taste:

Roasted chickpeas with lemon and herb infused olive oil

Beet pickled deviled eggs

Spinich Stuffed Turkey Sliders with Taziki

Grilled flat bread with smashed pea guacamole and prosciutto

Sweet Potato Wedges with Harissa Aioli

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$55.00

Chef Sharon Murphy

Costa Mesa

 
Event/Date Description Openings/Price/Location
1018

Sun, Sep. 11, 2016 @ 12:30 PM
Warm Weather Pasta (Costa Mesa)
 

Friday, 9/11/16

12:30pm-3:30pm

Hands-On Cooking Class

$65.00

Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join Surfas as celebrate pasta, in class we will be making pasta dough from scratch. We will learn how to make pasta dough, care for it and cook it it properly. We will be learning how to know what pasta goes best with what sauce and protein, which cheese it best to use to finish the pasta off with. We will learn how to make a amazing Parmesan crusted chicken and how to fry it perfectly so it stays moist and has a crunchy  amazing outside. Make a lemon cream sauce that is very versatile and can be used in many amazing dishes. Top off this great meal with olive oil ice cream, learn which olive oil is best to use and how to achieve creamy and wonderful flavor.

Create and taste:

Pasta Dough

Orecchiette with fresh mozzarella, basil and tomatoes

Fettuccine carbonara with pepper bacon and fresh peas

Parmesan crusted chicken with pappardelle pasta and lemon cream sauce served with roasted green beans

Olive Oil Ice Cream

At Surfas, we believe great cooking isn't just about recipes; its about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK( 2665) with any questions.

What to expect

  • Cooking class with be hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in description.
  • Classes are held in Surfas' state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the epicurean Center and brought into class in Orange County.
  • Wine may be purchased by the bottle and brought into class in Culver City.
  • A $ 10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5 % off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.  



Return Policy and Cancelation Policy

Surfas will offer a full refund to original tender 48 hours prior to event.
Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
Store credits may be used at any location or towards a future cooking class.

$65.00

Chef Maggie Mullen

Costa Mesa

 
Event/Date Description Openings/Price/Location
1024

Mon, Sep. 12, 2016 @ 5:30 PM
After School Cookies (Costa Mesa)
 

 

 

Monday, 9/12/16
5:30 PM - 8:30 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa
(map)

Join Chef Rose as she walks us through making the perfect after school treats. The treats we make in class will be perfect for a little pick me up after school. All of these recipes will be able to be frozen for convenience sake, just pull out a couple in the morning and make the kids super happy when they get home. Rose will be sharing her famous recipe of brown butter toffee cookies, yum!!


Create and taste:
Brown Butter Toffee Chocolate Chip Cookies
Peanut Butter Sandwich Cookies 
New York Black and White Cookies
Shortbread Lemon Bars

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect…

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy…

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

 

$65.00

Chef Rose Goldberg

Costa Mesa

 
Event/Date Description Openings/Price/Location
1043

Tue, Sep. 13, 2016 @ 6:30 PM
Good for you Family Meals (Costa Mesa)
 

Tuesday, 9/13/16
6:30PM - 9:30 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join Chef Sharon as she shares secerts of how to feed your family in a timely  manner and in a way that nourishes thier bodies. As a parent it is very important to learn how to feed our famlies ameal that they will love and also give them the proper nutrients. In this class you will be learning how to make a delicous and better for you souffle with carrots. We will be learning how to puree cauliflower with roasted garlic that will have you never wanting  mashed potatoes again. Learn how to roast garlic and grill perfectly cooked and seasoned vegetables.Healthy good for you food doesnt have to be scary and in this class you will learn ways to make your meals better for you and taste wonderful also. Make ice cream with coconut milk thats so goos you will never know its made with out dairy.

Enjoy a generous tasting of:

Heirloom tomato stacks with blueberry Balsamic

Carrott souffle

Grilled kale and brussel sprouts

Baked halibut au poivre with mashed roasted garlic cauliflower

Lavendar ice cream with coconut milk


At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$65.00

Chef Sharon Murphy

Costa Mesa

 
Event/Date Description Openings/Price/Location
1011

Wed, Sep. 14, 2016 @ 7:00 AM
Professional 5-Week Cooking Series (Costa Mesa)
 

Wednesday 8/31, 9/7, 9/14, 9/21, 9/28
5:30 pm – 8:30 pm
5 Week Hands-On Cooking Course and Competition
$375.00*
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join Surfas in welcoming Chef Dominque Fournier to our popular professional series, hands-on cooking class. Chef Fournier will guide you through both basic and advance recipes which are essential to a great cook. Through the 5 weeks students will learn knife skills, the basics of sauces and soups, and how to garnish and finish each dish. You will also learn how to break down whole chicken and fish, create and use puff pastry for desserts, and compete in a final cooking competition.  Designed for all skill levels, this class is perfect for those who want to take their cooking skills to the next level.

*Each student will be given a white chef jacket (a $27.00 value). Please wear each week.

Week 1 - Knife Skills, Soups and Stocks
Large, Medium, Small dice size cuts
Brunoise, Batonnet, Tourne, and Julienne size cuts
Tomato Soup
Leek Potato Soup
Mushroom Soup
Carrot Soup
Beef Stock
Vegetable Stock

Week 2 - Sauces, Plating, Garnish, and Appetizers
Salade Frisee aux Lardons Oeuf Poche
Shrimp au Jus
Steak au Poivre with Purée Potato
Asparagus with Hollandaise Sauce
Rice Pilaf

Week 3 - Fabrications, Sauté, Brazing
Coq au Vin 
Sea Scallop Anisette
Braised Chicken
Sea Bass with Beurre Blanc

Week 4 - Puff Pastry and Desserts
Puff Pastry
Genoise
Chocolat Mousse
Crème Anglaise
Raspberry Coulis
Palmiers

Week 5 – Cooking Competition
Practice what you have learned! In this class students will be divided into teams and asked to create a version of a dish previously learned. Our Chef Instructor will be assisting and giving advice. You will then have the opportunity to explain your dish and gather feedback. A team will be presented the winner.

About Your Chef:
Chef Dominique Fournier has extensive experience in the culinary world. French born and trained, Fournier has been an Executive Chef for many notable 4 star restaurants from coast to coast including La Parisienne in California and Citronelle in Washington DC, as well as, restaurants in Paris and Corsica France.  Chef Fournier enjoys combining traditional French cooking with modern flair. With 30+ years of experience, Chef is creative and methodical in his cooking and eager to share his experience to educate people about the art of food.

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

$325.00

Chef Dominique Fournier

Costa Mesa

 
Event/Date Description Openings/Price/Location
1035

Fri, Sep. 16, 2016 @ 5:30 PM
Fresh Cheese and Yogurt ( Costa Mesa)
 

Friday, 9/16/16
5:30 PM – 8:30 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

See how easy it is to make fresh cheese and yogurt right in your own kitchen! Our Chef Instructor will teach you the basics for making fresh chevre, mascarpone, crème fraiche and yogurt.  You will also learn how to turn your cheese into delicious recipes and how to embellish your new recipes at home. You’ll be surprised how easy it is to prepare homemade cheese and yogurt that tastes superior to store-bought varieties. Is there anything better than homemade cheese and yogurt? Join us and find out!

Create and Taste:
Greek-Style Yogurt - Turn into: Home-made granola and yogurt parfiat
Herbed Chèvre Cheese - Turn into: Fried goat cheese salad
Fresh Mascarpone -Turn into: Apricot tart with fresh mascarpone
Crème Fraiche - Turn into: Salmon crostini with chice creme fraiche and pickle onions




At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

 

$65.00

Chef Maggie Mullen

Costa Mesa

 
Event/Date Description Openings/Price/Location
1025

Sat, Sep. 17, 2016 @ 12:00 PM
Pies and Tarts (Costa Mesa)
 

Saturday, 9/17/16
12:00 PM - 3:00 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa
(map)

A perfectly prepared pie or tart is a wonderful treat and is easier than you think. Our Chef Instructor will share tips and techniques for flaky pie dough, versatile shortcrust, and simple seasonal fillings. You will also learn how to create chanitilly cream fresh whipped cream with vanilla. Enjoy  learning how to make delicious treats that will make your friends very impressed. This clas will be very hands-on and you will learn how to cream butter and when you use cold or room tempeture butter. This class is a must...


Create and taste:
Apple Pie with Chantilly Cream
Chocolate Caramel Tart
Pear Galatte with Fresh Whipped Vanilla Cream

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect…

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy…

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$65.00

Chef Rose Goldberg

Costa Mesa

 
Event/Date Description Openings/Price/Location
1038

Sat, Sep. 17, 2016 @ 12:00 PM
Advanced Artisan Pizza Class for Home Bakers (Culver City)
 

Saturday, 9 /17/16

12:00 PM - 4:00 PM

Hands-On Cooking Class 

$100.00

Test Kitchen, Surfas Culinary District 8777 Washington BlvdCulver City, CA (MAP)

As a follow-up to his standing-room-only Artisan Pizza 101 Class, Pizzaiolo Noel Brohner is preparing an in-depth, 4-hour Advanced Artisan Pizza Class for Home Bakers with limited enrollment so that attendees can have more personal instruction and hands-on experience. Noel will provide deeper insight into the process of crafting a variety of artisan pizza doughs and toppings which anyone can prepare in a home kitchen. 

He will traverse a variety of topics including which flours work with which pizza styles and why; what the functions of all the ingredients are including water, salt, yeasts and fats; how and when to use different kinds of yeasts, sourdoughs and pre-ferments; when to mix by hand and when to use your home mixer; when to use a fresh dough and when to refrigerate; how baker's math works and, more importantly, how mastering it can help you to nail your times and temps and fine tune your recipes; and more than a few kitchen hacks that every up-and-coming pizzaiolo should master.  

Create and Taste:

  • Neapolitan Pizza
  • New York Style Pizza
  • Sicilian Pan Pizza
  • Roman Style Pizza

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310-559-4770 x 238 with any questions.

What to expect:

 

           Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.

           Class prices vary based on technique and the menu.

           Classes will vary in length, depending on content and will be listed in the description.

           Classes are open to any skill level and for those 18 or older, unless noted in the description.

           Classes are held in Surfas’ state of the art Test Kitchen.

           Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.

           Wine may be purchase by the bottle and brought into class in Culver City.

           A $10.00 corkage fee will be charged to each non-Surfas bottle.

           Customers will receive a special discount of 10% off small wares and 5% off food purchases.

           Recipes will be provided and a generous tasting of each dish will be enjoyed.

 

Return Policy and Cancelation Policy:

 

           Surfas will offer a full refund to original tender 48 hours prior to the event.

           Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.

           Cooking class credits may be used towards a future class and do not expire.

           No refunds of any kind will be issued on the day of or after the day of the original class.

 

 

$100.00

Noel Brohner

Culver City

 
Event/Date Description Openings/Price/Location
1033

Sun, Sep. 18, 2016 @ 12:00 PM
Kids Cooking Camp: Visit to Asia (Culver City)
 

Sunday, 9/18/16
12:00 pm – 3:00 pm
Hands-On Cooking Class
$75.00

Test Kitchen, Surfas Culinary District, 8777 Washington Boulevard, Culver City, CA 90232 (map)

Join Chef Stephanie as she shows you how to create some amazing asian inspired dishes that will make you feel like you are somewhere far, far away. We will be learning how to create signature favorites from China to Japan an make some of your kids favorite flavors and dishes more approachable. In class we will be working with ingredients such as rice wine vinegar, hoisin, bok choy, sesame seeds and nori just to name a few. Chef Steph will help us pair certain flavors with certain proteins and all the many different ways to prepare them. As a special treat we will be ending the class with special coconut fruit sushi rolls. 

**This cooking camp is for ages 7 to 14. Permission slip required to attend.

Kids Cooking Camp: Visit to Asia
  • Steamed Edamame with Sea Salt

  • Miso Soup

  • Veggie Spring Rolls w/ Teriyaki Dipping Sauce

  • CA Roll

  • Spicy Tuna Roll

  • Coconut Fruir Sushi Rolls

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$75.00

Chef Stephanie Norcio

Culver City

 
Event/Date Description Openings/Price/Location
1046

Sun, Sep. 18, 2016 @ 12:30 PM
Latin Steakhouse (Costa Mesa)
 

 

 

Sunday, 9/18/16
12:30pm- 3:30PM
Hands-On Cooking Class
$70.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa

 

Celebrate warmer weather with authentic, delicious Latin flavors. Our Chef Instructor will share tips on grilling chicken and steak, correctly cooking rice, and creating a flavorful chimichurri and aioli sauce. You will also learn how to a delicious tres leces cake. Spring is just beginning but these recipes are tasty enough to use all year round.

 


Enjoy and generous sampling of:

Mojo Chicken and Mango Skewers with Spicy Aioli

Garlic Rubbed Flank Steak with Chimichurri Sauce

Cuban Sofrito Rice with Cilantro

Tres Leches Cake with Cherries and Rum


At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

 

$70.00

Chef Gary Bradford

Costa Mesa

 
Event/Date Description Openings/Price/Location
1044

Tue, Sep. 20, 2016 @ 10:00 AM
How to perfect souffles (Costa Mesa)
 

Tuesday, 9/20/16
10:00 AM -1:00 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa

 

Spectacular, impressive, light and fluffy… soufflés are feared and loved by many. Join us as we share tips on creating a soufflé base, learn techniques on whipping egg whites, and the secrets of folding them together. Wow your friends with your magic abilites, learn secerts of making this tricky treat look very easy. Enjoy and create: Corn,Bacon& Gruyere Souffle, Carrot Soufflé and top it off with a sinful Chocolate Grand Manier Souffle. We will also be learning how to make a French Walnut dressing and a wonderful mixed green salad.

 


Enjoy and generous sampling of:
Corn, bacon and gruyere souffle
Carrot souffle
Chocolate grand manier
Mixed greens with french walnut dressing


At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$65.00

Chef Sharon Murphy

Costa Mesa

 
Event/Date Description Openings/Price/Location
1011

Wed, Sep. 21, 2016 @ 5:30 PM
Professional 5-Week Cooking Series (Costa Mesa)
 

Wednesday 8/31, 9/7, 9/14, 9/21, 9/28
5:30 pm – 8:30 pm
5 Week Hands-On Cooking Course and Competition
$375.00*
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join Surfas in welcoming Chef Dominque Fournier to our popular professional series, hands-on cooking class. Chef Fournier will guide you through both basic and advance recipes which are essential to a great cook. Through the 5 weeks students will learn knife skills, the basics of sauces and soups, and how to garnish and finish each dish. You will also learn how to break down whole chicken and fish, create and use puff pastry for desserts, and compete in a final cooking competition.  Designed for all skill levels, this class is perfect for those who want to take their cooking skills to the next level.

*Each student will be given a white chef jacket (a $27.00 value). Please wear each week.

Week 1 - Knife Skills, Soups and Stocks
Large, Medium, Small dice size cuts
Brunoise, Batonnet, Tourne, and Julienne size cuts
Tomato Soup
Leek Potato Soup
Mushroom Soup
Carrot Soup
Beef Stock
Vegetable Stock

Week 2 - Sauces, Plating, Garnish, and Appetizers
Salade Frisee aux Lardons Oeuf Poche
Shrimp au Jus
Steak au Poivre with Purée Potato
Asparagus with Hollandaise Sauce
Rice Pilaf

Week 3 - Fabrications, Sauté, Brazing
Coq au Vin 
Sea Scallop Anisette
Braised Chicken
Sea Bass with Beurre Blanc

Week 4 - Puff Pastry and Desserts
Puff Pastry
Genoise
Chocolat Mousse
Crème Anglaise
Raspberry Coulis
Palmiers

Week 5 – Cooking Competition
Practice what you have learned! In this class students will be divided into teams and asked to create a version of a dish previously learned. Our Chef Instructor will be assisting and giving advice. You will then have the opportunity to explain your dish and gather feedback. A team will be presented the winner.

About Your Chef:
Chef Dominique Fournier has extensive experience in the culinary world. French born and trained, Fournier has been an Executive Chef for many notable 4 star restaurants from coast to coast including La Parisienne in California and Citronelle in Washington DC, as well as, restaurants in Paris and Corsica France.  Chef Fournier enjoys combining traditional French cooking with modern flair. With 30+ years of experience, Chef is creative and methodical in his cooking and eager to share his experience to educate people about the art of food.

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

$325.00

Chef Dominique Fournier

Costa Mesa

 
Event/Date Description Openings/Price/Location
1036

Fri, Sep. 23, 2016 @ 5:30 PM
Parisian Date Night Steakhouse (Costa Mesa)
 

 

Friday 9/23/2016

5:30 PM – 8:30 PM

$75.00

 Bring your loved one or ones and spend the evening with us learning how to make amazing French meal at home.Join us for a Parisian Steakhouse experience complete with delicious, yet simple, classic French recipes.  Your Chef Instructor will guide you through a variety of classic techniques including creating a vinaigrette and a creamy custard.  You will also learn the secret to crispy pommes anna, how to make delicious pan sauce, and tips for searing a steak to perfection.  Enjoy “très bien” French cooking while learning valuable techniques.

Create and Taste:

Frisee and Apple Salad with Champagne Vinaigrette
Pan Seared Strip Steak with Cabernet Chanterelles
Haricots Verts with Crispy Shallots and Herbs de Provence
Pommes Anna
Classic Crème Brûlée

 

 

$75.00

Chef Sharon Murphy

Costa Mesa

 
Event/Date Description Openings/Price/Location
1031

Fri, Sep. 23, 2016 @ 6:00 PM
Dim Sum Date Night (Culver City)
 

Sunday, 9/23/16
6:00 pm – 9:00 pm
Hands-On Cooking Class
$75.00

Test Kitchen, Surfas Culinary District, 8777 Washington Boulevard, Culver City, CA 90232 (map)

Join Chef Stephanie as she shows you how to create some amazing Traditional Cantonese dishes that will make you feel like you are somewhere far, far away. We will be learning how to create these signature dim sum varities from China an make some of your favorites more approachable. Chef Steph will help us pair certain flavors with certain proteins and all the many different ways to prepare them. As a special treat we will be ending the class with special mango pudding.


Enjoy a generous tasting of:


BBQ Pork Shu Mai (Steamed dumplings)
Cantonese Spring Rolls
Crunchy Coconut Shrimp
Pot Stickers with Ginger Soy Glaze
Mango Pudding



At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310 559 4770 with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$75.00

Chef Stephanie Norcio

Culver City

 
Event/Date Description Openings/Price/Location
1020

Sat, Sep. 24, 2016 @ 12:00 PM
Can it! Pickles and Jams (Costa Mesa)
 

Saturday, 9/24/16
12:00 PM - 3:00 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Chef Maggie has recently joined a master pickling and frementation program and would love to share her knowledge on pickling and the benefits of preserving food at its peak.Join Surfas as we celebrate food preservation, and learn some good recipes to save our summer harvest. In class we will be making jam, preserves and of course pickled vegetables. We also courage in class to bring in some of your families recipes and we will make them easier for you to do at home. In this class we will be learning the basic techniques of pickling items and making jams and preserves and then also learning how to safely preserve them. Doing home preservation can be dangerous so we will be learning a few techniques of how to safely preserve at home. In class we will also be making a baked brie so we can taste some of our jams we made. In this class we will be able to take home our pickled vegatables that we made and our pickles that will still be in the process of pickling. In class we also offer a discount coupon so you can stock up on all of your canning needs here at Surfas.

Enjoy a generous tasting of:

Sour Cherry Preserve

Sweet and Spicy Pepper Jam

Bread and Butter Pickles

Pickled Beets

Pickled Asparagus

Pickled Radishes


At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$65.00

Chef Maggie Mullen

Costa Mesa

 
Event/Date Description Openings/Price/Location
1034

Sun, Sep. 25, 2016 @ 12:00 PM
Fall Pies, Tarts and Galletes and More! (Culver City)
 

Saturday, 9/25/16
12:00 AM - 3:00 PM
Hands-On Cooking Class
$70.00

Test Kitchen, Surfas Culinary District 8777 Washington Blvd, Culver City, CA (MAP)

Either sweet or savory, a perfectly prepared pie or tart is a wonderful treat and easier than you think. Our Chef Instructor will share tips and techniques for making perfect flaky pie and tart dough (Pate Brisee) every time.  You will then use your dough to form and fold pies, tarts, and galettes.  You will also learn how to caramelize onions, roast garlic, and create chocolate cookie crust. Join us in this hands-on class and learn how tasty pies, tarts, galettes and crostattas can be! 

Create and Taste:
Double-Crust Salted Caramel Apple Pie

Grasshopper Chocolate Tart w/ Chocolate Cookie Crust

Butternut Squash Galette with Caramelized Onion Jam and Creamy Feta using Pate Brisee

Pear, Goat Cheese and Walnut Crust Crostatta

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310-559-4770 x 238 with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

12 openings available

$70.00

Chef Stephanie Norcio

Culver City

 
Event/Date Description Openings/Price/Location
1023

Sun, Sep. 25, 2016 @ 12:30 PM
Fall Macarons (Costa Mesa)
 

Sunday, 9/25/2016
12:30 PM - 3:30 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa
(map)

 

Pair your favorite fall flavors with Parisian macaron cookies! Join Surfas as we discover why this French sandwich cookie has taken the culinary world by storm. Our Chef Instructor will share professional techniques for coloring your cookies, piping with precision, and even achieving the perfect pied (foot). You will also learn how to make cream cheese buttercream and the secrets behind creating a rich caramel. Fall in love with macarons and explore a variety of flavor combinations and tips to make this delicious classic your own.


Create and taste:
Walnut Macaron with Carmel Buttercream filling
Pumpkin Macaron with Spiced Cream Cheese filling
Red Velvet Macaron with Traditional Cream Cheese filling

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect…

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy…

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$65.00

Chef Rose Goldberg

Costa Mesa

 
Event/Date Description Openings/Price/Location
1027

Mon, Sep. 26, 2016 @ 5:30 PM
Fettuccini, Linguini and Tortellini ( Costa Mesa)
 

Monday, 9/26/2016
5:30PM - 8:30PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join us as we learn how to make fresh pasta from scratch. Our chef instructor will first show you how to create the perfect pasta dough by hand, which can be the base for rolled and filled pastas. Then you'll create 3 sauces to pair with your handmade noodles and tortellini. There's nothing more delicious than fresh pasta and making it yourself is much easier than you think!

Enjoy a generous sampling of:

Fettuccini with Beef and Mushroom Bolognese

Linguini with Asparagus, Lemon and Pine Nuts

Chicken and Prosciutto filled Tortellini, with a Roasted Red Pepper Sauce


At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$65.00

Chef Rose Goldberg

Costa Mesa

 
Event/Date Description Openings/Price/Location
1011

Wed, Sep. 28, 2016 @ 5:30 PM
Professional 5-Week Cooking Series (Costa Mesa)
 

Wednesday 8/31, 9/7, 9/14, 9/21, 9/28
5:30 pm – 8:30 pm
5 Week Hands-On Cooking Course and Competition
$375.00*
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join Surfas in welcoming Chef Dominque Fournier to our popular professional series, hands-on cooking class. Chef Fournier will guide you through both basic and advance recipes which are essential to a great cook. Through the 5 weeks students will learn knife skills, the basics of sauces and soups, and how to garnish and finish each dish. You will also learn how to break down whole chicken and fish, create and use puff pastry for desserts, and compete in a final cooking competition.  Designed for all skill levels, this class is perfect for those who want to take their cooking skills to the next level.

*Each student will be given a white chef jacket (a $27.00 value). Please wear each week.

Week 1 - Knife Skills, Soups and Stocks
Large, Medium, Small dice size cuts
Brunoise, Batonnet, Tourne, and Julienne size cuts
Tomato Soup
Leek Potato Soup
Mushroom Soup
Carrot Soup
Beef Stock
Vegetable Stock

Week 2 - Sauces, Plating, Garnish, and Appetizers
Salade Frisee aux Lardons Oeuf Poche
Shrimp au Jus
Steak au Poivre with Purée Potato
Asparagus with Hollandaise Sauce
Rice Pilaf

Week 3 - Fabrications, Sauté, Brazing
Coq au Vin 
Sea Scallop Anisette
Braised Chicken
Sea Bass with Beurre Blanc

Week 4 - Puff Pastry and Desserts
Puff Pastry
Genoise
Chocolat Mousse
Crème Anglaise
Raspberry Coulis
Palmiers

Week 5 – Cooking Competition
Practice what you have learned! In this class students will be divided into teams and asked to create a version of a dish previously learned. Our Chef Instructor will be assisting and giving advice. We will have guest chefs the day of the event.

About Your Chef:
Chef Dominique Fournier has extensive experience in the culinary world. French born and trained, Fournier has been an Executive Chef for many notable 4 star restaurants from coast to coast including La Parisienne in California and Citronelle in Washington DC, as well as, restaurants in Paris and Corsica France.  Chef Fournier enjoys combining traditional French cooking with modern flair. With 30+ years of experience, Chef is creative and methodical in his cooking and eager to share his experience to educate people about the art of food.

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

$325.00

Chef Dominique Fournier

Costa Mesa

 
Event/Date Description Openings/Price/Location
1030

Thu, Sep. 29, 2016 @ 5:30 PM
Ecuadorian Coastal Cuisine (Costa Mesa)
 

Thursday, 9/1/16
5:30 PM - 8:30 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

 

Join Surfas's own Alexa Mata who was born and raised in Ecuador as she shares some of her favorite recipes.The diversity of habitats and regions in Ecuador is reflected by this country’s varied and delicious cuisine. Fresh seafood in many forms awaits those who visit the Pacific coast. Recipes from the high Andes have been developed and refined for thousands of years. The rainforests of the Amazon provide ingredients for several dishes and drinks, and each Ecuadorian town seems to have its own take on widespread recipes. Although Ecuador has been overlooked as a food destination, these and other factors hint at why so many people look for Ecuadorian recipes after coming back from a trip to this exciting country. Ecuadorian food is diverse, and underrated.

Each of the country’s three geographic regions, the Amazon, the Sierra, and the Pacific Coast features its own array of local delicacies.

Bolones (Green Plantain Dumplings)

Seco de Pollo (Ecuadorian Chicken Stew)

Annato Rice

Ceviche de Camaron (Shrimp Ceviche)

Torta de Choclo (Cheesy Corn Casserole)


At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.


What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$65.00

Chef Alexa Mata

Costa Mesa

 
Event/Date Description Openings/Price/Location
1051

Sat, Oct. 8, 2016 @ 12:00 PM
Chef Demo: Taste of South Asia (Culver City)
 

Chef Demo - Taste of South Asia

Saturday 10/8/16

12PM-1PM

Cooking Demo

Test Kitchen, Surfas Culver City, 8777 Washington Boulevard, Culver City, CA 9023(map)

Experience first-hand what makes this part of the world a food lover’s dream. As you learn a little about Southeast Asia’s culinary traditions and explore its great variety of tastes, you and your fellow taste travelers will have the opportunity to sample a portion of each unique dish. 

This Chef Demo will cover the following:

  • Daal (Red and Canary Lental Soup)
  • Ioridic Seasoned Hen
  • Masala Rice

*Registration required to attend demonstration. 


40 openings available

$0.00

Chef Rubina Khan

Culver City

 
Event/Date Description Openings/Price/Location
1052

Sun, Oct. 9, 2016 @ 12:00 PM
Farm to Table Fall Family Favorites (Culver City)
 

Sunday, 10/9/16
12:00 AM - 3:00 PM
Hands-On Cooking Class
$70.00

Test Kitchen, Surfas Culinary District 8777 Washington Blvd, Culver City, CA (MAP)

Fall at the farmers market is one of the most beautiful and delicious seasons to enjoy but it isnt just about the pretty squash and apples you see most! Come join us as we show you lots of new and wonderful ways to highlight the local farmers market produce in your kitchen this fall. In this class you will learn how to make delicious easy hor d'oeuvres, get creative with a gratin, jazz up your favorite greens, stuff pork chops and make perfectly flaky pastry crusts. We will cover a wide range of uses for all your favorite produce from savory to sweet that can be transformed to fit your taste and the season all throughout the year! It’s one fall class you defiantly don’t want to miss!


Create and Taste:

  • Bresaola-Wrapped Grilled Persimmons with Arugula
  • Cauliflower and Leek Gratin with Almond Breadcrumb Topping
  • Brussels Sprouts with Brown Butter, White Beans and Pecorino
  • Apple-Sage Stuffed Pork Chops with Orange Glaze
  • Pear, Goat Cheese and Walnut Crust Crostatta

 

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310-559-4770 x 238 with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class

$70.00

Chef Stephanie Norcio

Culver City

 
Event/Date Description Openings/Price/Location
1037

Sat, Oct. 15, 2016 @ 12:00 PM
Croissants, Scones and Breakfast Pastires ( costa mesa)
 

 

Saturday, 10/15/2016

12:00pm-4:00pm

Hands-On Cooking Class

$95.00

Master everyone’s favorite breakfast pastries in this extensive cooking class.  Our Chef Instructor will walk you through every step of making buttery and chocolate croissants. You will also learn how to make flaky sweet and savory scones, moist coffee cake and muffins, and donuts from scratch. Impress your friends and family with your perfect breakfast pastries!

 

Create and taste:

Butter Croissants

Chocolate Croissants

Cheddar and Prosciutto Scones

Sweet Lavender Scones with Ginger Sugar

Walnut Brown Sugar Coffee Cake

Blueberry Buttermilk Muffins

French Crullers with Vanilla Bean Glaze


At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

 

$95.00

Chef Rose Goldberg

Costa Mesa

 
Event/Date Description Openings/Price/Location
989

Mon, Oct. 17, 2016 @ 6:00 PM
Meatless Monday: Quick Dinners (Culver City)
 

Monday 10/17/16
6:00 PM - 9:00 PM
Hands-On Cooking Class 
$65.00
Test Kitchen, Surfas Culinary District 
8777 Washington BlvdCulver City, CA (MAP)

Join us as we create fun and delicious "Meatless Monday" dishes that vegetarians and meat eaters alike will be pleased to enjoy over and over. Our chef instructor will teach you valuable tips on how to create delicious dinner time eats, that will be sure to impress your friends and family, vegetarian or not!

Create and Enjoy: 

Crispy Baked Green Beans

Veggie Potstickers w/ Ginger Soy Dipping Sauce

Chickpea Coconut Stew w/ Jasmin Rice

Braised Greens w/ Warm Potato Salad 

Brown Butter Chocolate Chip Cookies

 

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310-559-4770  with any questions.

What to expect…

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

 

 

4 openings available

$65.00

Chef Stephanie Norcio

Culver City

 
Event/Date Description Openings/Price/Location
1042

Sat, Oct. 22, 2016 @ 12:00 PM
Pizza Party (Costa Mesa)
 

Saturday, 10/22/16

12:30pm-3:30pm

Hands-On Cooking Class

$65.00

Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

 

Skip delivery, make great pizzas at home!  Join our Chef Instructor as we learn techniques for creating and shaping pizza dough from scratch, developing both a tomato and a creamy parmesan sauce, and exploring several baking methods for the perfect “pie”. You will also learn tips for using "00" pizza flour, the do’s and don’ts of proofing yeast, and combining unique flavors to make your “slice” gourmet. If you love “da wheel”, this class is for you! We will also be making some Italian style favorites, making a mouth-watering green salad with a zesty dressing and Sausage Calzone.. " If the moon hits your eye like a big pizza pie its Amore"

 

Create and taste:

Pizza Dough

Green Salad with Zesty Italian Dressing

Gorgonzola Pear and Parmasean Cream Sauce Pizza (Grilled)

Pizza Margherita with Fresh Tomato Slices (Hand Tossed) & Fresh Tomato Pizza Sauce

Sausage Bell Pepper and Onion Calzone with a Chunky Tomato Sauce

 

At Surfas, we believe great cooking isnt just about recipes; its about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK( 2665) with any questions.

What to expect

  • Cooking class with be hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in description.
  • Classes are held in Surfas' state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the epicurean Center and brought into class in Orange County.
  • Wine may be purchased by the bottle and brought into class in Culver City.
  • A $ 10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5 % off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.  



Return Policy and Cancelation Policy

Surfas will offer a full refund to original tender 48 hours prior to event.
Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
Store credits may be used at any location or towards a future cooking class.

$65.00

Chef Maggie Mullen

Costa Mesa

 
Event/Date Description Openings/Price/Location
1050

Sat, Oct. 22, 2016 @ 12:00 PM
Free! Tiberino Pasta Demo (Culver City)
 

Saturday, October 22nd, 2016

12:00PM - 1:30PM

Free Event!

Test Kitchen, Surfas Culinary District, 8777 Washington Boulevard, Culver City, CA 90232 (map)

Come Join us as we celebrate this beautiful pasta, impoted straight from Italy to our Surfas stores. We will learn secrets about the product and learn about creative ways to serve this wonderful product that allows anyone to enjoy the pleasures of a real italian meal in their own home!

Enjoy a Sampling of:

Tiberino Rissotto 

Two Types of Tiberino Pasta

Samples of Tiberino's Signature Olive Oils and Hazelnut Paste 

$0.00

Chef Stephanie Norcio

Culver City

 
Event/Date Description Openings/Price/Location
1047

Sun, Oct. 23, 2016 @ 1:00 PM
Fettuccini, Linguini and Tortellini ( Culver City)
 

Sunday, 10/23/2016
1:00PM - 4:00PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 8777 Washington Blvd, Culver City, CA (MAP)

Join us as we learn how to make fresh pasta from scratch. Our chef instructor will first show you how to create the perfect pasta dough by hand, which can be the base for rolled and filled pastas. Then you'll create 3 sauces to pair with your handmade noodles and tortellini. There's nothing more delicious than fresh pasta and making it yourself is much easier than you think!

Enjoy a generous sampling of:

Fettuccini with Beef and Mushroom Bolognese

Linguini with Asparagus, Lemon and Pine Nuts

Chicken and Prosciutto filled Tortellini, with a Roasted Red Pepper Sauce


At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call (310) 559-4770 with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$65.00

Chef Stephanie Norcio

Culver City

 
Event/Date Description Openings/Price/Location
1045

Sun, Oct. 30, 2016 @ 12:30 PM
Mastering the Art of Cooking Eggs (costa mesa)
 

Sunday,10/30/16
12:30 PM - 3:30 PM
Hands-On Cooking Class
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa
(map)

Join Surfas as we focus on mastering the art of cooking eggs. We will learn how to perfect poached eggs, and egg based sauce, such as hollandaise, and turn it into mouth watering eggs benedict. Make a French omelet with fresh herbs that will wow your friends. Master the art of boiling eggs, whether you are a soft boiled or hardboiled egg kind of person. We will practice making over easy, over medium and over hard eggs. Learn the tricks to making moist and fluffy scrambled eggs. We will talk about the different kinds of eggs out there and what to look for when we are buying eggs and the proper way to store them and even the right way to crack eggs and separate them. There are so many different kinds of ways that we already enjoy eggs, and we will teach you even more ways that will leave you wanting eggs everyday.


Create and taste:

Soft & Hard Boiled Eggs

Eggs benedict (poached eggs and hollandaise sauce)

French Omelet

Veggie Frittata

Fluffy Scrambled Eggs on Avocado Toast


At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$55.00

Chef Maggie Mullen

Costa Mesa

 
Event/Date Description Openings/Price/Location
1015

Sun, Nov. 6, 2016 @ 12:30 PM
Perfect Prime Rib (Costa Mesa)
 

Sunday, 11/06/16
12:30 PM - 3:30 PM
Hands-On Cooking Class
$70.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join Surfas for a superb prime rib dinner guaranteed to impress. In this hands-on cooking class, our Chef Instructor will show you how to cook prime rib to perfection.  You will also learn how to create a bordelaise, sabayon, and creamy mustard sauce.  Enjoy good food while creating baked custard and practicing your blanching and knife skills. This gourmet dinner is so delicious; you won’t want to share a bite.



Create and taste:

Four Peppercorn Crusted Prime Rib Roast with Red Wine Bordelaise

Horse Radish Sauce

Fennel and Potato Gratin

Dijon Mustard Rappini

Apple Brioche Bread Pudding with Salted Caramel



At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$70.00

Chef Maggie Mullen

Costa Mesa

 
Event/Date Description Openings/Price/Location
1019

Fri, Nov. 11, 2016 @ 5:30 PM
Satisfying Fall Supper (Costa Mesa)
 

Friday, 11/11/16
5:30 PM - 8:30 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Fall is the time of year when we indulge in hearty dishes, steaming sides, and welcoming comfort foods. We will create a full fall menu and learn techniques for roasting the perfect chicken, creamy polenta, and discovering the secrets to flaky pie crust.  Our Chef Instructor will also share tips for making candied nuts, fresh vinaigrette, and caramel sauce from scratch. Join us as we create a delicious autumn meal you’ll love to share with friends and family!

Create and taste:
Pear and Spinach Salad with Maple Pecans and Stilton Blue Cheese
Roasted Yuzu and Herb Chicken
Goat Cheese Polenta with Wild Mushrooms and Thyme
Salted Caramel Apple Pie

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.


Return Policy and Cancellation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.

$65.00

Chef Maggie Mullen

Costa Mesa

 
Event/Date Description Openings/Price/Location
1021

Sat, Nov. 12, 2016 @ 12:00 PM
Holiday Cookies ( Costa Mesa)
 

Saturday, 11/12/16
12:00 PM - 3:00 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa
(map)

The holidays are coming and we need to be prepared, the best gifts are the ones we make ourselves. Grab a child and or a grandchild and let Surfas guide you through making delicious holiday cookies. You will learn tricks of the trade. We will be learning how to properly bake and store cookies and how to prepare like a professional to make your home cookie factory more efficient. We will be leaning how to make quick jam for our cookies and mastering the art of ganche making. Please come with recipes for cookies that have given you trouble in the past and we will help you pin point what went wrong. Come prepared to eat cookies!!!

Create and taste:
Thumbprints with Chocolate Ganche and Thumbpirnts with various Jams
Madeleines Chocolate and Traditional
Pecan Bars
Chocolate Coconut Pinwheels
Shaped Sugar Cookies

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect…

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy…

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$65.00

Chef Rose Goldberg

Costa Mesa

 
Event/Date Description Openings/Price/Location
1049

Sat, Nov. 19, 2016 @ 12:00 PM
Holiday Cookie Party (Culver City)
 

Saturday, 11/19/16
12:00 PM - 3:00 PM
Hands-On Cooking Class
$70.00
Test Kitchen, Surfas Culinary District, 8777 Washington Boulevard, Culver City, CA 90232 (map)

The holidays are coming and we need to be prepared, the best gifts are the ones we make ourselves. Grab a child and or a grandchild and let Surfas guide you through making delicious holiday cookies. You will learn tricks of the trade. We will be learning how to properly bake and store cookies and how to prepare like a professional to make your home cookie factory more efficient. We will be leaning how to make quick jam for our cookies and mastering the art of ganche making. Please come with recipes for cookies that have given you trouble in the past and we will help you pin point what went wrong. Come prepared to eat cookies!!!

Create and taste:
Thumbprints with Chocolate Ganche and Thumbpirnts with various Jams
Madeleines Chocolate and Traditional 
Pecan Bars
Black and White Cookies
Pumpkin Whoopie Pies

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310-559-4770 ext.238 with any questions.

What to expect…

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy…

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$70.00

Andrew Johnson

Costa Mesa

 
Event/Date Description Openings/Price/Location
1039

Tue, Nov. 22, 2016 @ 5:30 PM
Make and Take Holiday Pies ( Costa Mesa)
 

Wednesday,11/23/2016
5:30-8:30
Hands-On Cooking Class
$85.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Let Surfas help make your Thanksgiving meal amazing! Join us as we make, bake, and then you take home 2 pies for your holiday meal.  Our Chef Instructor will guide you through making perfect pie crust, delicious fillings, and presenting tips. You will also add two classic pies to your repertoire.  Then we will help you package your pies up for the big day. 

What to know:

Surfas will provide 2 disposable pie tins for your pies. We will provide a 10% discount on pie dishes to make your pies even prettier. You are also welcome to bring your own 9-inch pie dish from home.  However, it must be 9-inch for your pie to be perfect.  We will not be eating pies in this class but a small snack will served. Need more pies? Bring a family member or friend and take home double!

Enjoy a generous sampling of:

Pumpkin Pie with Pie Crust

Apple Pie with Muscovado Sugar Streusel


At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$85.00

Chef Rose Goldberg

Costa Mesa

 
Event/Date Description Openings/Price/Location
1041

Wed, Nov. 23, 2016 @ 12:00 PM
Make and Take Holiday Pies ( Costa Mesa)
 

Wednesday,11/23/2016
5:30-8:30
Hands-On Cooking Class
$85.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Let Surfas help make your Thanksgiving meal amazing! Join us as we make, bake, and then you take home 2 pies for your holiday meal.  Our Chef Instructor will guide you through making perfect pie crust, delicious fillings, and presenting tips. You will also add two classic pies to your repertoire.  Then we will help you package your pies up for the big day. 

What to know:

Surfas will provide 2 disposable pie tins for your pies. We will provide a 10% discount on pie dishes to make your pies even prettier. You are also welcome to bring your own 9-inch pie dish from home.  However, it must be 9-inch for your pie to be perfect.  We will not be eating pies in this class but a small snack will served. Need more pies? Bring a family member or friend and take home double!

Enjoy a generous sampling of:

Pumpkin Pie with Pie Crust

Apple Pie with Muscovado Sugar Streusel


At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

$85.00

Chef Rose Goldberg

Costa Mesa

 
Event/Date Description Openings/Price/Location
1048

Wed, Nov. 23, 2016 @ 2:00 PM
Make and Take Holiday Pies (Culver City)
 

Wednesday,11/23/2016
2:00PM-5:00Pm
Hands-On Cooking Class
$85.00
Surfas Culver City, 8777 Washington Boulevard, Culver City, CA 90232 (map)

Let Surfas help make your Thanksgiving meal amazing! Join us as we make, bake, and then you take home 2 pies for your holiday meal.  Our Chef Instructor will guide you through making perfect pie crust, delicious fillings, and presenting tips. You will also add two classic pies to your repertoire.  Then we will help you package your pies up for the big day. 

What to know:

Surfas will provide 2 disposable pie tins for your pies. We will provide a 10% discount on pie dishes to make your pies even prettier. You are also welcome to bring your own 9-inch pie dish from home.  However, it must be 9-inch for your pie to be perfect.  We will not be eating pies in this class but a small snack will served. Need more pies? Bring a family member or friend and take home double!

Enjoy a generous sampling of:

Maple Pumpkin Pie with a Prefect Flakey Pie Crust

Dutch Apple Pie with Muscovado Sugar Streusel

Fresh Cinnamon, Vanilla Whip Cream


At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310-559-4770 ext.238 with any questions.

What to expect:

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • A $10.00 corkage fee will be charged to each non-Surfas bottle.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy:

  • Surfas will offer a full refund to original tender 48 hours prior to the event.
  • Less than 48 hours will be refunded as a cooking class credit minus a 20% cancelation fee.
  • Cooking class credits may be used towards a future class and do not expire.
  • No refunds of any kind will be issued on the day of or after the day of the original class.

12 openings available

$85.00

Chef Stephanie Norcio

Culver City