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Surfas Culinary District
3 locations: Culver City, Hot Springs, and Costa Mesa
310-559-4770

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Event/Date Description Openings/Price/Location
337

Thu, Jul. 24, 2014 @ 12:00 PM
Kid’s Cooking Camp with Summer’s Favorite Foods (Costa Mesa) Ages 7-11
 

 


Kid’s Cooking Camp with Summer’s Favorite Foods – Ages 7 to 11
Thursday, 7/24
12:00 – 3:00 pm
$60.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)
Bring in your little chefs for a fun-filled day of cooking! In this hands-on class our instructor will teach your little ones how to make homemade quesadillas and salsa with a twist.  They will also make chicken fingers, barbecue sauce from scratch and a funnel cake for fun. Our Chef Instructor will  also share important fundamentals on basic knife skills and how to follow a recipe. This cooking camp is for ages 7 to 11 and includes a Surfas logo apron!

Your Kids will Create:
Cheese Quesadilla
Roasted Tomato Salsa
Cornflake Chicken Fingers
Brown Sugar Barbecue Sauce
Red Velvet and Cream Cheese Funnel Cake

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect…
Cooking class will be a hands-on experience with a trained Chef Instructor.
Class prices vary based on technique and the menu.
Classes will vary in length, depending on content and will be listed in the description.
Classes are held in Surfas’ state of the art Test Kitchen.
Customers will receive a special discount of 10% off small wares and 5% off food purchases.
Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy…
Surfas will offer a full refund to original tender 48 hours prior to event.
Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
Store credits may be used at any location or towards a future cooking class.

$60.00

Chef Alexa Mata

Costa Mesa

 
Event/Date Description Openings/Price/Location
341

Fri, Jul. 25, 2014 @ 6:00 PM
Burgers, Beers & More (Culver City)
 

Friday 7/25/14
6:00 PM – 9:00PM
$75.00*
Test Kitchen, Surfas Culinary District 8777 Washington Boulevard, Culver City, CA (map)

Its Summer! What could be better than a big, juicy burger? How about 3 burgers paired with Surfas beers and homemade condiments?! Our Chef Instructor will guide you through 3 types of burgers, 3 beer pairings, and 3 kinds of condiments just in time for barbecue season.  You will also learn how to stuff, season, and form patties, the basics of homemade ketchup and aioli, and tips on pickling onions. Join us for a variety of juicy burgers you family and friends are sure to love!

Taste and pair:
Stuffed Kobe Burger with Old Quebec Vintage Cheddar and Sweet Balsamic Onions
Harissa Lamb Burger with Yarra Valley Feta Tzatziki
Smoky Blue and Bacon Turkey Burger
Pickled Red Onions
Homemade Ketchup
Black Garlic Aioli

*Must be 21 or older to attend as alcohol with be served.

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310-559-4770 x223 with questions.

What to expect…
Cooking class will be a hands-on experience with a trained Chef Instructor.
Class prices vary based on technique and the menu.
Classes will vary in length, depending on content and will be listed in the description.
Classes are held in Surfas’ state of the art Test Kitchen.
Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
Wine may be purchase by the bottle and brought into class in Culver City.
Customers will receive a special discount of 10% off small wares and 5% off food purchases.
Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy…
Surfas will offer a full refund to original tender 48 hours prior to event.
Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
Store credits may be used at any location or towards a future cooking class.

3 openings available

$75.00

John Pitblado

Culver City

 
Event/Date Description Openings/Price/Location
327

Sat, Jul. 26, 2014 @ 12:00 PM
Summer Salads (Costa Mesa)
 

Summer Salads
Saturday, 7/26/14
12:00 PM – 3:00 PM
Hands-On Cooking Class
$65.00
Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

With summer's many seasonal ingredients, creating fresh salad combinations is easy and delicious. Our chef instructor will share tips on grilling vegetables, cooking with ancient grains, and preparing homemade vinaigrettes.  Perfect for a light dinner or a satisfying side dish, join us and make the most of summer’s produce!

Enjoy and generous sampling of:
Roasted Corn Curry Salad
Watermelon Salad with Heirloom Tomatoes and Yarra Valley Feta
Thai Freekeh Salad
Grilled Panzanella Salad with Summer Vegetables
Cacao Nib and Summer Berry Salad with Champagne Vinegarette

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect…
Cooking class will be a hands-on experience with a trained Chef Instructor.
Class prices vary based on technique and the menu.
Classes will vary in length, depending on content and will be listed in the description.
Classes are held in Surfas’ state of the art Test Kitchen.
Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
Wine may be purchase by the bottle and brought into class in Culver City.
Customers will receive a special discount of 10% off small wares and 5% off food purchases.
Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancellation Policy…
Surfas will offer a full refund to original tender 48 hours prior to event.
Less than 48 hours will be refunded as store credit minus a 20% cancellation fee.
Store credits may be used at any location towards a future cooking class.
   

$65.00

Chef Kathleen Lunetto

Costa Mesa

 
Event/Date Description Openings/Price/Location
322

Sat, Jul. 26, 2014 @ 2:30 PM
Appetizer to Dessert on the Grill (Culver City)
 

Appetizer to Dessert on the Grill
Saturday July 26
2:30 - 5:30 PM
$75.00
In the Surfas Culver City Test Kitchen (map)

Celebrate the bountiful harvest of fresh fruits and vegetables using Summer’s number one cooking tool… the grill. Learn tricks for the backyard barbecue or inside on the stovetop, but with a gourmet twist that will keep your friends and family coming back for seconds. In addition learn to grill fruits and vegetables, make your own BBQ sauce, and the ease of making ice cream from scratch.

Enjoy a generous tasting of:
Grilled Bruschetta with Fresh Pea Puree and Shaved Pecorino
Grilled Pork Tenderloin with Ancho-Honey Barbecue Sauce
Barbecued Corn and Tomato Salad with Oregano Vinaigrette
Grilled Balsamic Peaches with Ceylon Cinnamon Mascarpone Ice Cream

For more information call us 310-559-4770 x223 or email: Johnp@surfasonline.com

What to expect…
Cooking class will be a hands-on experience with a trained Chef Instructor.
Class prices vary based on technique and the menu.
Classes will vary in length, depending on content and will be listed in the description.
Classes are held in Surfas’ state of the art Test Kitchen
Wine may be purchase by the bottle and brought into class in Culver City.
Customers will receive a special discount of 10% off small wares and 5% off food purchases.
Recipes will be provided and a generous tasting of each dish will be enjoyed.
An equipment list will be available to assist in replicating the dishes at home.

Return Policy and Cancelation Policy…
Surfas will offer a full refund to original tender 48 hours prior to event.
Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
Store credits may be used at any location or towards a future cooking class.

$75.00

John Pitblado

Culver City

 
Event/Date Description Openings/Price/Location
328

Sun, Jul. 27, 2014 @ 12:00 PM
Chocolate and Candy Making (Costa Mesa)
 

Love chocolate? Try our Mastering Chocolate hands-on cooking class on Tuesday, 8/5 from 12-3 pm. 

Click here for more information!

Sunday, 7/27/14
12:00 PM – 3:00 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join Surfas for a fun and informative class focusing on everyone’s favorite ingredients, sugar and chocolate! Our Chef Instructor will share techniques for tempering chocolate, creating a salted caramel, making marshmallows and creating rich ganache.  You will also learn secrets for working with chocolate and tips on making creamy ice cream. This class is just as delicious as you can imagine and easier to create than you think.

Create and Taste:
Blueberry and Cream Truffles
Chocolate-Dipped Strawberry Lemonade Marshmallows
Crystallized Ginger, Pear and Pecan Chocolate Bark
Salted Caramel Toffee Ice Cream

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect…
Cooking class will be a hands-on experience with a trained Chef Instructor.
Class prices vary based on technique and the menu.
Classes will vary in length, depending on content and will be listed in the description.
Classes are held in Surfas’ state of the art Test Kitchen.
Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
Wine may be purchase by the bottle and brought into class in Culver City.
Customers will receive a special discount of 10% off small wares and 5% off food purchases.
Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancellation Policy…
Surfas will offer a full refund to original tender 48 hours prior to event.
Less than 48 hours will be refunded as store credit minus a 20% cancellation fee.
Store credits may be used at any location towards a future cooking class.
   

0 openings available

$65.00

Chef Stacy Horn

Costa Mesa

Event/Date Description Openings/Price/Location
343

Mon, Jul. 28, 2014 @ 9:00 AM
Future Pastry Chef Baking Camp, Ages 12 to 17 (Culver City)
 

Future Pastry Chef Baking Camp, Ages 12 to 17
Monday 7/28  and Tuesday 7/19
9:00am – 12:30pm
$125.00 for 2 day series
Test Kitchen, Surfas Culinary District Culver City (MAP)

Bring in your future pastry chefs for two fun-filled days of baking! In this hands-on class we will teach your bakers how to turn versatile Pâte â Choux into Éclairs, Profiteroles, and Gougeres.  We will make puff pastry from scratch to enjoy Palmiers and a delicious Seasonal Berry Pie.  Our instructor will also teach your teens the fundamental of piping, creating pastry cream, and glazing pastries. This cooking camp is for ages 12 to 17 and recommended for those who already love to bake and are looking for a challenge. As a plus, each student will go home with their very own Surfas apron! 

Join us for as we create and taste:
Pâte â Choux
Vanilla Pastry Cream
Chocolate-Glazed Éclairs
Profiteroles
Thyme and Gruyere Gougeres
Quick Puff Pastry
Palmiers
Seasonal Berry Pie
Lemon Pound Cake

What to expect:
• Cooking class will be a hands-on experience with a trained Chef Instructor.
• For your safety and enjoyment we ask you to wear comfortable, closed toe shoes and to tie long hair back.
• Class prices vary based on technique and the menu.
• Classes will vary in length, depending on content and will be listed in the description.
• Classes are open to any skill level and for those 18 or older, unless noted in the description.
• Classes are held in Surfas’ state of the art Test Kitchen.
• Students will receive a special discount of 10% off small wares and 5% off food purchases.
• Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy…
Surfas will offer a full refund to original tender 48 hours prior to event.
Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
Store credits may be used at any location or towards a future cooking class.

$125.00

John Pitblado

Culver City

 
Event/Date Description Openings/Price/Location
331

Thu, Jul. 31, 2014 @ 5:30 PM
Easy Dinners for Hot Summer Nights (Costa Mesa)
 

Thursday, 7/31/14
5:30 PM – 8:30 PM
Hands-On Cooking Class
$75.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

You don’t have to spend all summer in the kitchen to eat deliciously. Our Chef Instructor will show you how to create a wonderful menu in no time, and share with you tips on time-saving techniques you can apply to a variety of dishes. After all, summertime should be fun for everyone.

Enjoy and Generous Tasting of:
Grilled Gremolata Lamb Chops with Cannellini Bean and Artichokes
Fusilli Pasta with Bacon, Corn and Crème Fraiche
Asparagus Pesto Stuffed Chicken Breast Wrapped in Prosciutto
Vietnamese Steak and Rice Noodle Salad

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK (2665) with any questions.

What to expect…
Cooking class will be a hands-on experience with a trained Chef Instructor.
Class prices vary based on technique and the menu.
Classes will vary in length, depending on content and will be listed in the description.
Classes are held in Surfas’ state of the art Test Kitchen.
Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
Wine may be purchase by the bottle and brought into class in Culver City.
Customers will receive a special discount of 10% off small wares and 5% off food purchases.
Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy…
Surfas will offer a full refund to original tender 48 hours prior to event.
Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
Store credits may be used towards a future cooking class.

$75.00

Chef Christianne Winthrop

Costa Mesa

Event/Date Description Openings/Price/Location
347

Fri, Aug. 1, 2014 @ 9:00 AM
Little Pastry Chefs Cooking Camp for Ages 7-11 (Culver City)
 

Little Pastry Chefs Cooking Camp for Little Pastry Chefs
Ages 7 to 11
Friday August 1 from 9:00am– 12:00pm
$65.00

Bring your little chefs for a fun-filled day of baking! In this hands-on class our instructor will teach your little ones how to create and ice cup cakes, roll and bake pretzels, and the basics of dough. They will also learn important fundamentals of following a recipe and kitchen safety. This baking camp is for ages 7-11 and includes a Surfas logo apron!

Join us as we create and taste:
Peanut Butter and Jelly Sandwich Cupcakes
Sweet and Salty Pretzels with Topping Bar
Home-made Pizza Dough
Mini Pizzas
Strawberry Lemonade

For more information, please call 310-559-4770 x223

What to expect:
• Cooking class will be a hands-on experience with a trained Chef Instructor.
• For your safety and enjoyment we ask you to wear comfortable, closed toe shoes and to tie long hair back.
• Class prices vary based on technique and the menu.
• Classes will vary in length, depending on content and will be listed in the description.
• Classes are open to any skill level and for those 18 or older, unless noted in the description.
• Classes are held in Surfas’ state of the art Test Kitchen.
• Students will receive a special discount of 10% off small wares and 5% off food purchases.
• Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy…
Surfas will offer a full refund to original tender 48 hours prior to event.
Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
Store credits may be used at any location or towards a future cooking class.

$65.00

John Pitblado

Culver City

 
Event/Date Description Openings/Price/Location
333

Sat, Aug. 2, 2014 @ 11:00 AM
Classic Italian Desserts (Costa Mesa)
 

Saturday, 8/2/14
11:00AM - 2:00 PM
Hands-On Cooking Class
$75.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

From creating the perfect cannoli to a creamy panna cotta, our Chef Instructor will help you create authentic Italian delicacies.  This hands-on cooking class is designed to make you a master of Italy's best desserts sure to end any meal perfectly.  Join us and develop timeless techniques for making cakes, cookies, custards and more inspired by Italian cuisine - and Chef Rose's Nonna.

Create and Enjoy:
Pignoli Cookies
Pistachio and Orange Cannoli
Tiramisu with Chocolate Curls
Apple Zeppole with Cinnamon Dulcey Chocolate (Italian Doughnut)
Mascarpone Panna Cotta with Spring Berries

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect…
Cooking class will be a hands-on experience with a trained Chef Instructor.
Class prices vary based on technique and the menu.
Classes will vary in length, depending on content and will be listed in the description.
Classes are held in Surfas’ state of the art Test Kitchen.
Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
Wine may be purchase by the bottle and brought into class in Culver City.
Customers will receive a special discount of 10% off small wares and 5% off food purchases.
Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancellation Policy…
Surfas will offer a full refund to original tender 48 hours prior to event.
Less than 48 hours will be refunded as store credit minus a 20% cancellation fee.
Store credits may be used at any location or towards a future cooking class.

$75.00

Chef Rose Goldberg

Costa Mesa

 
Event/Date Description Openings/Price/Location
346

Sat, Aug. 2, 2014 @ 3:00 PM
Bacon for Dinner (Costa.Mesa)
 

Saturday, 8/2/14
3:00 PM – 6:00 PM
$75.00 - ON SALE $65.00 FOR A LIMITED TIME
Hands-on Cooking Class
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Everything IS better with bacon. Join us as we explore the savory, sizzling, smoky, and sweet world of our favorite pork product. In this hands-on cooking class we will discover how versatile bacon can be from appetizer to dessert.  We will also learn how to create a vinaigrette and chutney, simplify flaky pie crust, and tips for grilling pork chops and roasting vegetables. This class will make you a bacon believer!

Enjoy an generous tasting of:
Salt-Seared Bacon Wrapped Shrimp
Grill Pork Chops with Hatch Chile Bacon Chutney
Roasted Sweet Potato Spears with Bacon Vinaigrette
Bacon Apple Crostata with Guinness Ice Cream

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect…
What to expect…
•    Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes         and long hair pulled back.
•    Class prices vary based on technique and the menu.
•    Classes will vary in length, depending on content and will be listed in the description.
•    Classes are open to any skill level and for those 18 or older, unless noted in the description.
•    Classes are held in Surfas’ state of the art Test Kitchen.
•    Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
•    Wine may be purchase by the bottle and brought into class in Culver City.
•    Customers will receive a special discount of 10% off small wares and 5% off food purchases.
•    Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancellation Policy…
Surfas will offer a full refund to original tender 48 hours prior to event.
Less than 48 hours will be refunded as store credit minus a 20% cancellation fee

$65.00

Chef Kathleen Lunetto

Costa Mesa

 
Event/Date Description Openings/Price/Location
303

Sun, Aug. 3, 2014 @ 12:00 PM
French Steakhouse (Costa.Mesa)
 

Sunday, 8/3/14
12:00 PM - 3:00 PM
$75.00
Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join us for a Parisian Steakhouse experience complete with delicious yet simple French inspired recipes.  Your Chef Instructor will guide you through a variety of classic techniques including creating a vinaigrette and a flavorful fruit sauce.  You will also learn the secret to light and fluffy French fries, and searing a steak to perfection. Enjoy “très bien” steakhouse favorites inspired by French bistro cuisine.

Create and taste:
Spring Greens with Chambord Vinaigrette and Societe Bee Roquefort
Flat Iron Steak with Herb Butter
Pommes Frites
Honey Fromage Blanc Ice Cream with Strawberry Coulis

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect…
Cooking class will be a hands-on experience with a trained Chef Instructor.
Class prices vary based on technique and the menu.
Classes will vary in length, depending on content and will be listed in the description.
Classes are held in Surfas’ state of the art Test Kitchen.
Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
Wine may be purchase by the bottle and brought into class in Culver City.
Customers will receive a special discount of 10% off small wares and 5% off food purchases.
Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancellation Policy…
Surfas will offer a full refund to original tender 48 hours prior to event.
Less than 48 hours will be refunded as store credit minus a 20% cancellation fee.
Store credits may be used at any location or towards a future cooking class.

2 openings available

$75.00

Chef Kathleen Lunetto

Costa Mesa

 
Event/Date Description Openings/Price/Location
359

Tue, Aug. 5, 2014 @ 12:00 PM
Mastering Chocolate (Costa.Mesa)
 

Tuesday, 8/5/14
12:00 PM - 3:00 PM
Hands-On Cooking Class
$65.00

Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)
Perfect for the chocolate lover, this hands-on cooking class will teach you how to work with your favorite temptation. Join us as we master tempering chocolate, creating ganache and truffles, and simplifying chocolate soufflés. Your Chef Instructor will also show you how to create cooked custards and infused cream. These desserts are as delicious as you imagine and easier to create than you may think!

Enjoy a generous tasting of:
Apricot and Almond Chocolate Bark with Tea Smoked Salt
Dark Chocolate Soufflé
Balsamic Cherry Truffles
Chocolate Caramélia Pots de Crème with Cocoa Nib Cream

What to expect:
•    Cooking class will be a hands-on experience with a trained Chef Instructor.
•    For your safety and enjoyment we ask you to wear comfortable, closed toe shoes and to tie long hair back.
•    Class prices vary based on technique and the menu.
•    Classes will vary in length, depending on content and will be listed in the description.
•    Classes are open to any skill level and for those 18 or older, unless noted in the description.
•    Classes are held in Surfas’ state of the art Test Kitchen.
•    Wine may be purchase by the bottle and brought into class in Culver City.
•    Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
•    Customers will receive a special discount of 10% off small wares and 5% off food purchases.
•    Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy…
Surfas will offer a full refund to original tender 48 hours prior to event.
Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
Store credits may be used at any location or towards a future cooking class.

$65.00

Chef Aubray Aarvig

Costa Mesa

 
Event/Date Description Openings/Price/Location
356

Fri, Aug. 8, 2014 @ 5:30 PM
I Scream for Macarons! (Costa Mesa)
 

Friday, 8/8/14
5:30 PM - 8:30 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Pair your favorite ice cream flavors with a delicious cookie! Join Surfas as we discover why this French sandwich cookie has taken the culinary world by storm.  Our Chef Instructor will share professional techniques for coloring your cookies, piping with precision, and even achieving the perfect pied (foot). You will also learn how to make a fluffy Swiss buttercream and the secrets behind creating a creamy ganache. Explore a variety of ice cream flavor combinations and tips to make this delicious classic your own.

Create and Taste:
Orange Creamsicle Macarons
Mocha Chip Macarons
Strawberry and Cream Macarons

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect…
•    Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and   long hair pulled back.
•    Class prices vary based on technique and the menu.
•    Classes will vary in length, depending on content and will be listed in the description.
•    Classes are open to any skill level and for those 18 or older, unless noted in the description.
•    Classes are held in Surfas’ state of the art Test Kitchen.
•    Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
•    Wine may be purchase by the bottle and brought into class in Culver City.
•    Customers will receive a special discount of 10% off small wares and 5% off food purchases.
•    Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy…
Surfas will offer a full refund to original tender 48 hours prior to event.
Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
Store credits may be used at any location or towards a future cooking class.

$65.00

Chef Aubray Aarvig

Costa Mesa

 
Event/Date Description Openings/Price/Location
355

Sat, Aug. 9, 2014 @ 12:00 PM
Restaurant Favorite Desserts (Costa Mesa)
 

Saturday, 8/9/14
12:00 PM - 3:00 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Enjoy restaurant favorite desserts at home with our hands-on cooking class.  Our Chef Instructor will share tips for creating flaky pie crust, rich homemade hot fudge, and ice cream from scratch.  You will also learn how to make a variety of pie fillings, cooked custard and individual molten chocolate cakes. Join us and develop timeless techniques sure to satisfy any sweet tooth.

Create and taste:
Hot Fudge Sundae
Shortbread Lemon Bars
Berry Pocket Pies
Chocolate Lava Cake

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect…
•    Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and   long hair pulled back.
•    Class prices vary based on technique and the menu.
•    Classes will vary in length, depending on content and will be listed in the description.
•    Classes are open to any skill level and for those 18 or older, unless noted in the description.
•    Classes are held in Surfas’ state of the art Test Kitchen.
•    Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
•    Wine may be purchase by the bottle and brought into class in Culver City.
•    Customers will receive a special discount of 10% off small wares and 5% off food purchases.
•    Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy…
Surfas will offer a full refund to original tender 48 hours prior to event.
Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
Store credits may be used at any location or towards a future cooking class.

$65.00

Chef Rose Goldberg

Costa Mesa

 
Event/Date Description Openings/Price/Location
345

Sat, Aug. 9, 2014 @ 2:30 PM
Homemade Cheese (Culver City)
 

Saturday August 9 from 2:30- 5:30 PM
Hands-On Cooking Class
$75.00
Test Kitchen, Surfas Culinary District 8777 Washington Boulevard, Culver City, CA 90232 (map)

Its easy to make fresh cheeses in your own kitchen! You’ll learn to prepare homemade cheese that tastes superior to store-bought varieties. Our Chef Instructor will teach you the basics for making ricotta, queso blanco and burrata cheese.  In addition, you will also learn how to create your own butter and tips and suggestions on how to embellish your new cheese recipes. Is there anything better than homemade cheese? Join us and find out.

Create and Enjoy:
Fresh Ricotta
Hand-Pulled Burrata
Queso Blanco
Sweet Cream Butter

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310-559-4770 x223 with questions.

What to expect…
Cooking class will be a hands-on experience with a trained Chef Instructor.
Class prices vary based on technique and the menu.
Classes will vary in length, depending on content and will be listed in the description.
Classes are held in Surfas’ state of the art Test Kitchen.
Wine may be purchase by the bottle and brought into class in Culver City.
Customers will receive a special discount of 10% off small wares and 5% off food purchases.
Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy…
Surfas offers a full refund to original tender 48 hours prior to event.
Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
Store credits may be used at any location or towards a future cooking class.

$75.00

John Pitblado

Culver City

 
Event/Date Description Openings/Price/Location
326

Sun, Aug. 10, 2014 @ 12:00 PM
Summer Cocktail Macarons (Culver City)
 

Sunday 8/10/14
12:00 PM – 3:30 PM
Hands-On Cooking Class
$75.00
Test Kitchen, Surfas Culinary District 8777 Washington Boulevard, Culver City, CA (map)

Celebrate summer with cocktail macarons! Duplicate your favorite warm weather flavors into a delicious cookie. Join Surfas as we discover why this French sandwich cookie has taken the culinary world by storm.  Our Chef Instructor will share professional techniques for coloring your cookies, piping with precision, and even achieving the perfect pied (foot). You will also learn how to make a fluffy Swiss buttercream and the secrets behind creating a creamy ganache. Explore a variety of seasonal flavor combinations and tips to make this delicious classic your own.

Enjoy and Create:
Arnold Palmer Macarons
Mint Julep Macarons
Red Wine Sangria Macarons

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310-559-4770 x223 or email johnp@surfasonline.com with any questions.

What to expect…
Cooking class will be a hands-on experience with a trained Chef Instructor.
Class prices vary based on technique and the menu.
Classes will vary in length, depending on content and will be listed in the description.
Classes are held in Surfas’ state of the art Test Kitchen.
Wine may be purchase by the bottle and brought into class in Culver City.
Customers will receive a special discount of 10% off small wares and 5% off food purchases.
Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancellation Policy…
Surfas will offer a full refund to original tender 48 hours prior to event.
Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
Store credits may be used at any location or towards a future cooking class.


3 openings available

$75.00

Chef Aubray Aarvig

Culver City

 
Event/Date Description Openings/Price/Location
357

Sun, Aug. 10, 2014 @ 12:00 PM
Wine Country Brunch (Costa.Mesa)
 

Sunday, 8/10/14
12:00 PM – 3:00 PM
Hands-On Cooking Class
$75.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join Surfas for Sunday brunch in wine country. Our Chef Instructor will share tips on how to create a creamy risotto, grill seafood, and make a fluffy sabayon for dessert.  You will also learn how to cook and pair 4 different types of wines with a fresh, Italian inspired menu. Discover the best way to add new depths of flavor to a dish… add wine! 

Enjoy a generous taste of:
Champagne Melon Soup
Herb Salad with Mission Figs and Cabernet Vinaigrette
Grilled Prawns with Sauvignon Blanc, Goat Cheese Risotto and Sweet Corn
Moscatto Sabayon with Fresh Raspberries

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect…

  • Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back.
  • Class prices vary based on technique and the menu.
  • Classes will vary in length, depending on content and will be listed in the description.
  • Classes are open to any skill level and for those 18 or older, unless noted in the description.
  • Classes are held in Surfas’ state of the art Test Kitchen.
  • Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
  • Wine may be purchase by the bottle and brought into class in Culver City.
  • Customers will receive a special discount of 10% off small wares and 5% off food purchases.
  • Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy…

  • Surfas will offer a full refund to original tender 48 hours prior to event.
  • Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
  • Store credits may be used at any location or towards a future cooking class.





$75.00

Chef Alexa Mata

Costa Mesa

 
Event/Date Description Openings/Price/Location
350

Tue, Aug. 12, 2014 @ 5:30 PM
The Basics of French Cuisine (Costa Mesa)
 

Tuesday, 8/12/14
5:30 PM - 8:30 PM
Hands-On Cooking Class
$65.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Perfect your techniques while sampling French cuisine!  Our Chef Instructor will teach you how to make multiple sauces, tips on poaching eggs, and how create a nice sear on chicken without It overcooking. You will also learn how to blanch vegetables, create a salad dressing, and the pièce de résistance the secrets behind soufflés.  Join us for traditional cooking techniques and tips for bringing French-style cooking home for any occasion.

Enjoy a generous sample of:
Frisée Salad with Poached Egg and Lardons
Chicken a l’Orange
Haricot Verts Almandine
Chocolate Soufflés with Raspberry Coulis

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect…
•    Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and   long hair pulled back.
•    Class prices vary based on technique and the menu.
•    Classes will vary in length, depending on content and will be listed in the description.
•    Classes are open to any skill level and for those 18 or older, unless noted in the description.
•    Classes are held in Surfas’ state of the art Test Kitchen.
•    Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
•    Wine may be purchase by the bottle and brought into class in Culver City.
•    Customers will receive a special discount of 10% off small wares and 5% off food purchases.
•    Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy…
Surfas will offer a full refund to original tender 48 hours prior to event.
Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
Store credits may be used at any location or towards a future cooking class.

$65.00

Chef Christianne Winthrop

Costa Mesa

 
Event/Date Description Openings/Price/Location
339

Sat, Aug. 16, 2014 @ 10:00 AM
Dippin’ Doughnuts (Culver city)
 

Saturday August 16, 2014
10:00 AM– 1:30 PM*
Hands-on Cooking Class
$75.00
Test Kitchen, Surfas Culinary District 8777 Washington Boulevard, Culver City CA 90232 (map)
*Please note this is a 3 1/2 hour class

Whether they are baked or fired, yeast or cake… homemade doughnuts are delicious! In this class our Chef Instructor will share techniques on creating yeast doughs, flavorful cake doughnuts, and frying fritters.  You will also learn tips on creating a perfect pate a choux and versatile glazes. Join us for 3 1/2 hours of sinful indulgence as we mix, fry, and dip all kinds of doughnuts!

Create and Enjoy:
Original Glazed
Lemon Ginger Doughnuts
Chocolate French Crullers
Thomas Keller’s Apple Fritters

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310-559-4770 x223 with questions.

What to expect…
Cooking class will be a hands-on experience with a trained Chef Instructor.
Class prices vary based on technique and the menu.
Classes will vary in length, depending on content and will be listed in the description.
Classes are held in Surfas’ state of the art Test Kitchen.
Wine may be purchase by the bottle and brought into class in Culver City.
Customers will receive a special discount of 10% off small wares and 5% off food purchases.
Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy…
Surfas will offer a full refund to original tender 48 hours prior to event.
Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
Store credits may be used at any location or towards a future cooking class.

$75.00

Chef Aubray Aarvig

Culver City

 
Event/Date Description Openings/Price/Location
351

Sat, Aug. 16, 2014 @ 2:30 PM
Fried Chicken and Southern Summer Favorites (Culver City)
 

Fried Chicken and Southern Summer Favorites
Saturday, August 16
2:30 PM – 5:30 PM
Hands-On Cooking Class
$75.00
Test Kitchen, Surfas Culinary District Culver City (MAP)

Hot or cold, fried chicken is an all American favorite. Add fried green tomatoes, deviled Eggs, bacon potato salad and Banana Pudding…. be still my heart y’all!
In this class you will learn the tricks to prepare moist and delicious southern fried chicken, hard boil an egg perfectly, prepare an emulsion for a homemade mayonaise and make a custard for a dreamy banana pudding.

On the menu:
Southern Fried Chicken
Fried Green Tomatoes with Hot pepper mayonnaise
Deviled eggs
Bacon Potato Salad
Banana Pudding with Maple Whipped Cream

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310-559-4770 x223 with questions.

What to expect…
Cooking class will be a hands-on experience with a trained Chef Instructor.
Class prices vary based on technique and the menu.
Classes will vary in length, depending on content and will be listed in the description.
Classes are held in Surfas’ state of the art Test Kitchen.
Wine may be purchase by the bottle and brought into class in Culver City.
Customers will receive a special discount of 10% off small wares and 5% off food purchases.
Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy…
Surfas will offer a full refund to original tender 48 hours prior to event.
Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
Store credits may be used at any location or towards a future cooking class.

$75.00

John Pitblado

Culver City

 
Event/Date Description Openings/Price/Location
342

Sun, Aug. 17, 2014 @ 12:00 PM
Mastering Chocolate (Culver City)
 

Mastering Chocolate
Sunday August 17 fron 12:00pm-3:00PM – 3 hours
Hands-On Cooking Class
$75.00
Perfect for the chocolate lover, this hands-on cooking class will teach you how to work with your favorite temptation. Join us as we master tempering chocolate, creating ganache and truffles, and simplifying chocolate soufflés. Your Chef Instructor will also show you how to create cooked custards and infused cream. These desserts are as delicious as you imagine and easier to create than you may think!

Learn to prepare and enjoy a generous tasting of:
Apricot and Almond Chocolate Bark with Tea Smoked Salt
Rich Chocolate Soufflé
Balsamic Cherry Truffles
Chocolate Caramélia Pots de Crème with Cocoa Nib Cream

What to expect:
•    Cooking class will be a hands-on experience with a trained Chef Instructor.
•    For your safety and enjoyment we ask you to wear comfortable, closed toe shoes and to tie long hair back.
•    Class prices vary based on technique and the menu.
•    Classes will vary in length, depending on content and will be listed in the description.
•    Classes are open to any skill level and for those 18 or older, unless noted in the description.
•    Classes are held in Surfas’ state of the art Test Kitchen.
•    Wine may be purchase by the bottle and brought into class in Culver City.
•    Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
•    Customers will receive a special discount of 10% off small wares and 5% off food purchases.
•    Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy…
Surfas will offer a full refund to original tender 48 hours prior to event.
Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
Store credits may be used at any location or towards a future cooking class.

$75.00

Chef Aubray Aarvig

Culver City

 
Event/Date Description Openings/Price/Location
354

Thu, Aug. 21, 2014 @ 12:00 PM
Make PASTA at Home! (Culver City)
 

Make Pasta at Home
Thursday August 21 From 12-3pm
Surfas Culinary District Culver City Test Kitchen (MAP)
Class Fee $65

Make fresh pasta in your own kitchen! Begin by learning to prepare a perfect egg pasta dough by hand then transform it into three pasta shapes. Then learn three super simple and delicious summery sauces to pair with your handmade pasta. There's nothing more delicious than fresh pasta and making it yourself is much easier than you think!

In this class you will prepare:
Linguine with Fresh Tomato, Black olive and Pecorino
Farfalle with Creamy Smoked Salmon
Pappardelle with Prosciutto and Wilted Summer Greens
Fresh Egg Pasta Dough

At the end of class, join your classmates at the table to enjoy a delicious meal of the pastas you’ve created!

At Surfas, great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310-559-4770 x223 with any questions.

What to expect…
Cooking class will be a hands-on experience with a trained Chef Instructor.
Class prices vary based on technique and the menu.
Classes will vary in length, depending on content and will be listed in the description.
Classes are held in Surfas’ state of the art Commercial Test Kitchen.
Wine may be purchase by the bottle and brought into class in Culver City.
Customers will receive a special discount of 10% off small wares and 5% off food purchases for use on the day of the class.
Recipes will be provided and generous tastings will be enjoyed.

Return Policy and Cancelation Policy…
Surfas will offer a full refund to original tender 48 hours prior to event.
Less than 48 hours will be refunded as store credit minus a 20% cancellation fee.
Store credits may be used at any location or towards a future cooking class.

Questions? Call 310-559-4770 x223 or email johnp@surfasonline.com

$65.00

John Pitblado

Culver City

 
Event/Date Description Openings/Price/Location
349

Sat, Aug. 23, 2014 @ 12:00 PM
Taste of Spain (Costa.Mesa)
 

Saturday, 8/23/14
12:00 PM – 3:00 PM
Hands-On Cooking Class
$75.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)  714-453-2665
Join Surfas as we explore the fantastic flavors of Spain! Our Chef Instructor will show you authentic techniques for traditional tapas and Spanish paella, all while you sip a glass of sangria.  You will also learn tips on battering and frying cheese and perfecting stove top custard. As a bonus we will enjoy a taste of one of the finest meats in the world, hand-carved Jamon Iberico de Bellota! Explore a small sampling of the exotic flavors from this part of the world and learn how easy they are to create at home.

Make and Taste:
Paella Mixta (Mixed Seafood, Chorizo, and Chicken Paella)
Ensalada de Espárragos con Alcaparras (Asparagus Salad with Piquillo Peppers and Capers)
Croquetas de Mojo Verde  (Fried Goat Cheese with Cilantro Sauce)
Crema Catalana (Catalan Crème Brûlée)
Roasted Cherry Sangria
*must be 21 or older to attend as alcohol will be served.

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect…
Cooking class will be a hands-on experience with a trained Chef Instructor.
Class prices vary based on technique and the menu.
Classes will vary in length, depending on content and will be listed in the description.
Classes are held in Surfas’ state of the art Test Kitchen.
Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
Wine may be purchase by the bottle and brought into class in Culver City.
Customers will receive a special discount of 10% off small wares and 5% off food purchases.
Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy…
Surfas will offer a full refund to original tender 48 hours prior to event.
Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
Store credits may be used at any location or towards a future cooking class.

$75.00

Chef Kathleen Lunetto

Costa Mesa

 
Event/Date Description Openings/Price/Location
312

Sun, Aug. 24, 2014 @ 12:00 PM
Foodie's Sunday Supper (Costa Mesa)
 

Sunday, 8/24/14
12:00 PM – 3:00 PM
$75.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

Join Surfas as we create delicious dishes using fresh, seasonal ingredients with a foodie flare. You will learn techniques for pickling, blanching, and making ganache. Your Chef Instructor will also show you how to create an emulsion for a vinaigrette and the secrets behind crispy duck breast. Foodies of the world unite... for supper!

Enjoy a generous tasting of:
Pickled Strawberry Salad with Creamy Feta and Pecans
Seared Duck Breast with Fresh Mulberry Gastrique
Haricot Verts with a Walnut and Orange Gremolata
Cabra Goat Cheese with Honey Chocolate Truffles and Rose Sea Salt

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

What to expect…
Cooking class will be a hands-on experience with a trained Chef Instructor.
Class prices vary based on technique and the menu.
Classes will vary in length, depending on content and will be listed in the description.
Classes are held in Surfas’ state of the art Test Kitchen.
Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
Wine may be purchase by the bottle and brought into class in Culver City.
Customers will receive a special discount of 10% off small wares and 5% off food purchases.
Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy…
Surfas will offer a full refund to original tender 48 hours prior to event.
Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
Store credits may be used at any location or towards a future cooking class.

$75.00

Chef Alexa Mata

Costa Mesa

 
Event/Date Description Openings/Price/Location
352

Sun, Aug. 24, 2014 @ 12:00 PM
Taste of Spain (Culver City)
 

Sunday 8/24/14
12:00 PM – 3:00 PM
Hands-On Cooking Class

Test Kitchen, Surfas Culinary District Culver City (MAP)
Join Surfas as we explore the fantastic flavors of Spain! Our Chef Instructor will show you authentic techniques for traditional tapas and Spanish paella, all while you sip a glass of sangria.  You will also learn tips on battering and frying cheese and perfecting stove top custard. As a bonus we will enjoy a taste of one of the finest meats in the world, hand-carved Jamon Iberico de Bellota! Explore a small sampling of the exotic flavors from this part of the world and learn how easy they are to create at home.

Make and Taste:
Paella Mixta (Mixed Seafood, Chorizo, and Chicken Paella)
Ensalada de Espárragos con Alcaparras (Asparagus Salad with Piquillo Peppers and Capers)
Croquetas de Mojo Verde  (Fried Goat Cheese with Cilantro Sauce)
Crema Catalana (Catalan Crème Brûlée)
Red Wine Sangria
*must be 21 or older to attend as alcohol will be served.

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 310-559-4770 x223 with any questions.

What to expect…
Cooking class will be a hands-on experience with a trained Chef Instructor.
Class prices vary based on technique and the menu.
Classes will vary in length, depending on content and will be listed in the description.
Classes are held in Surfas’ state of the art Test Kitchen.
Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
Wine may be purchase by the bottle and brought into class in Culver City.
Customers will receive a special discount of 10% off small wares and 5% off food purchases.
Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy…
Surfas will offer a full refund to original tender 48 hours prior to event.
Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
Store credits may be used at any location or towards a future cooking class.

$75.00

John Pitblado

Culver City

 
Event/Date Description Openings/Price/Location
360

Tue, Aug. 26, 2014 @ 5:30 PM
Gourmet Weeknight Dinners (Costa Mesa)
 

Tuesday, 8/26/14
5:30 PM – 8:30 PM
Hands-On Cooking Class
$75.00
Test Kitchen, Surfas Culinary District 3309 Hyland Ave Costa Mesa (map)

You don’t have to spend all summer in the kitchen to eat deliciously. Our Chef Instructor will show you how to create a wonderful menu in no time, and share with you tips on time-saving techniques you can apply to a variety of dishes. You will also learn how to grill lamb, stuff chicken breasts, and create a tasty pesto from asparagus. After all, summertime should be fun for everyone.

Enjoy and Generous Tasting of:
Grilled Gremolata Lamb Chops with Cannellini Bean and Artichokes
Fusilli Pasta with Bacon, Corn and Crème Fraiche
Asparagus Pesto Stuffed Chicken Breast Wrapped in Prosciutto
Vietnamese Steak and Rice Noodle Salad

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK (2665) with any questions.

What to expect…
Cooking class will be a hands-on experience with a trained Chef Instructor.
Class prices vary based on technique and the menu.
Classes will vary in length, depending on content and will be listed in the description.
Classes are held in Surfas’ state of the art Test Kitchen.
Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County.
Wine may be purchase by the bottle and brought into class in Culver City.
Customers will receive a special discount of 10% off small wares and 5% off food purchases.
Recipes will be provided and a generous tasting of each dish will be enjoyed.

Return Policy and Cancelation Policy…
Surfas will offer a full refund to original tender 48 hours prior to event.
Less than 48 hours will be refunded as store credit minus a 20% cancelation fee.
Store credits may be used towards a future cooking class.

$75.00

Chef Christianne Winthrop

Costa Mesa