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Surfas Culinary District
3225 W. Washington Blvd. Los Angeles, CA 90018
310-559-4770

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Event/Date Description Price/Location
1490

Sat, Oct. 26, 2019 @ 1:00 PM
Artisan Pizza with Noel Brohner SOLD OUT
 
Saturday October 26th, 1 pm - 4 pm
Hands-On Cooking Class, $125.00 per person
TEST KITCHEN, Surfas Culinary District
3225 W Washington BlvdLos Angeles 90018
Special In Store Discounts for Attendees
 
Get your artisan pizza game on! Whether you are a beginner or an experienced home baker, Noel can help you unlock your inner pizza genius. He'll teach you the same recipes and artisan baking techniques he teaches to L.A.'s best restaurant chefs, so you can go back to your home kitchen and make great artisan pizza and bread in your own oven. It may sound crazy but Noel promises to set you on your way to making better pizza and bread than you get at most restaurants and pizzerias.
 
The founder of Slow Rise Pizza Co, Noel has been working in the restaurant industry for over 25 years. The best chefs in LA call him in to launch and fine-tune their artisan pizza and bread programs including Bestia, Republique, Felix, Rose Cafe and many more. Besides having an A-List roster of private pizza catering clients, Noel also loves to share his artisan pizza and bread recipes and techniques with home bakers. 
 
If you follow the restaurant scene, recently you may have noticed him consulting at RPM on the water for Chef Doug Psaltis and Lettuce Entertain You in Chicago, Free Play at the Banc of California Stadium for Chef Tim Hollingsworth, at El Segundo Brewing Company's new tap room Slice & Pint room in El Segundo, and most recently iin the Mission District up in San Francisco at the soon to open Flour & Water Pizzeria with chef Thomas McNaughton.
 
 
Please be advised that food prepared in Surfas Test Kitchen may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.
 
Return Policy and Cancellation Policy:
Surfas will offer a full refund to original tender 48 hours prior to event. Surfas may cancel event 24 hours prior to event if minimum number of attendees isn't met. For more information, please contact Test Kitchen, at 310-559-4770 Ext. 222 or by e-mail events@surfasonline.com

  

$125.00

Noel Brohner

Los Angeles

Event/Date Description Price/Location
1505

Sat, Nov. 9, 2019 @ 11:00 AM
Mexican Style Holiday Dishes 11am -2pm
 

Tamales and Pozole Made the Traditional Mexican Way

Around the Holidays Everybody Gathers at Grandma’s House to Plan Christmas Dinner. We Harvest the corn, carefully select the leaves and soak them, we cook and grind the corn to make masa. Some of the women will cook the chicken, and the sauce, some will cook vegetables and green salsa for vegetarian tamales, some others will butcher a pig they have been raising all year long to make carne con chile and Pozole, while sharing family recipes and enjoying all the flavors of the food that is being prepared to stuff the tamales with.

Join us for some traditional Mexican cuisine. 

Primero  

- Masa Making

 

Segundo

- Chicken in Red Chile Sauce, made from dried New Mexico Chiles

- Carne en Salsa Verde

- Rajas and Queso Fresco

- Tamales de Dulce y Champurrado

- Tercero

- Pozole con Carne de Puerco 

 

 

Please be advised that food prepared in Surfas Test Kitchen may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.
 
Return Policy and Cancellation Policy:
Surfas will offer a full refund to original tender 48 hours prior to event. Surfas may cancel event 24 hours prior to event if minimum number of attendees isn't met. For more information, please contact Test Kitchen, at 310-559-4770 Ext. 222 or by e-mail events@surfasonline.com

$90.00

Guest Chef

Los Angeles

 
Event/Date Description Price/Location
1504

Sun, Nov. 17, 2019 @ 11:00 AM
Free Artisan Pizza Class by Noel Brohner
 
 
Noel Brohner: the founder of Slow Rise Pizza has been working in the restaurant industry for over 25 years. The best chefs in LA call him in to launch and fine-tune their artisan pizza and bread programs including Bestia, Republique, Felix, Rose Cafe and many more. Besides having an A-List roster of private pizza catering clients, Noel also loves to share his artisan pizza and bread recipes and techniques with home bakers. 
 
If you follow the restaurant scene, recently you may have noticed him consulting at RPM on the water for Chef Doug Psaltis and Lettuce Entertain You in Chicago, Free Play at the Banc of California Stadium for Chef Tim Hollingsworth, at El Segundo Brewing Company's new tap room Slice & Pint room in El Segundo, and most recently iin the Mission District up in San Francisco at the soon to open Flour & Water Pizzeria with chef Thomas McNaughton.

$0.00

Noel Brohner

Los Angeles

 
Event/Date Description Price/Location
1503

Sat, Nov. 23, 2019 @ 10:00 AM
Artisan Pie Class with Pastry Chef Heidi Zhang
 

Saturday November 23RD, 10 am -  Noon
Hands On Class - $85 per person
TEST KITCHEN, Surfas Culinary District
3225 W Washington Blvd, Los Angeles 90018

The very talented Pastry Chef Heidi Zhang is back! A self-taught baker, can be found currently whipping up pastries and croissants on the viennoiserie team at Tartine Bakery's DTLA flagship, The Manufactory.

A UC Santa Barbara graduate, Zhang embarked on her pastry career after being wooed to the pastry boutique and chocolatier Jin Patisserie in Venice. Excited by the prospects of bringing joy to people thru food, Zhang dove headfirst into learning the intricacies of cakes, macarons, and chocolates at the Asian-inspired tea garden.

A chance meeting with chef/baker Zoe Nathan led to Zhang's stint at LA's homegrown small batch ice cream shop Sweet Rose Creamery. Zhang learned to spin the local favorite - fresh mint chip - and also helped spearhead the company's integration for all their locations turning kosher- certified in 2014.

Zhang continued her successful relationship with the Rustic Canyon family with her promotion to Lead Baker at Milo + Olive, Santa Monica's charming neighborhood bakery and pizzeria. She shepherded the responsibility for all aspects of their bread and pastry program, before moving on to Superba Food + Bread (Venice) as Lead Croissant Baker. At Superba, Zhang specialized in laminating, shaping and proofing croissants, kouign amann, and other pastries, while also helping to manage their wholesale and retail operations.

 

Class will be making Heidi's favorite pie: Heidi's Boozy apple Pie

During the class Heidi will share her perfection dough recipe, tips and tricks to make a perfect pie for any time of the year.

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients.

Please be advised that food prepared in Surfas Test Kitchen may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.

 

Return Policy and Cancellation Policy:

Surfas will offer a full refund to original tender 48 hours prior to event. Surfas may cancel event 24 hours prior to event if minimum number of attendees isn't met. For more information, please contact Test Kitchen, at 310-559-4770 Ext. 222 or by e-mail events@surfasonline.com

 

$85.00

Pastry Chef Heidi Zhang

Los Angeles