REZCLICK ONLINE RESERVATION SOFTWARE




Surfas Culinary District
3225 W. Washington Blvd. Los Angeles, CA 90018
310-559-4770

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Event/Date Description Price/Location
1436

Mon, Jul. 1, 2019 @ 9:00 AM
Kids/Teens Baking Class, Day 1: Pies
 
Monday July 1st 
Hands On Class - 9am to Noon
Surfas Test Kitchen - 3225 W Washington Blvd Los Angeles CA
 
 
 
Class Description: 3-Day Baking Camp, World Cuisine - Day One
** Register your kids for a 3 day Surfas baking camp! During this week of baking, your children will learn diverse recipes while having fun. They will bring home great sweets that will impress family and friends. They will also learn basic techniques, from cream fillings to cake decorating, and the science of baking and dessert creation. Each day will be full of delicious hands-on baking while making new friends in the Surfas kitchen! Children will also experience what it is like to bake in a professional kitchen; rules and guidelines will be taught. A safe and clean cooking environment is important! 
(8 yrs. - 17 yrs., parent permission slip required)
 
All ingredients, tools and supplies will be provided and are included in price.
Snack included. 
 
Children should wear comfortable shoes and have all jewelry to a minimum. We suggest students with long hair should wear it up in a ponytail, wear a hat or other head wear.
 
DAY 1
Pie Dough
Pie filling (seasonal fruits)
Cream filling
Pie decoration and techniques
 
 
Please advise of any allergies or dietary restriction.
 
Surfas Rules and Guidelines:
1) Clean - Wash Hands and Surface Often
2) Separate - Do not cross contaminate
3) Cook - Cook to the right temperature
4) Chill - Refrigerate promptly
5) Respect - Respect your fellow students, teacher and environment
 
 
At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients.
 
Please be advised that food prepared in Surfas Test Kitchen may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.
 
Return and Cancellation Policy:
Surfas will offer a full refund to original tender 48 hours prior to event. Surfas may cancel event 24 hours prior to event if minimum number of attendees isn't met. Fee is not refundable or exchangable if student is absent during camp days or cancels after 48 hour grace period. For more information, please contact Test Kitchen, at 310-559-4770 Ext. 222 or by e-mail events@surfasonline.com
 
 
 
 
 

$225.00

Chef Rubina Khan

Los Angeles

 
Event/Date Description Price/Location
1463

Mon, Jul. 8, 2019 @ 9:00 AM
Kid/Teen Camp: World Cuisine - DAY ONE ONLY
 
Monday, July 8th 
Hands-On Class - 9am to 1pm
Surfas Test Kitchen - 3225 W Washington Blvd Los Angeles CA

 

Class Description: 5-Day Culinary Camp, World Cuisine - DAY ONE ONLY 
 
** Register your kids for Day 1 of a week-long Surfas culinary camp focused on world cuisine! During this week of cooking, your children will learn international dishes while having fun. They will bring home great recipes that will impress family and friends. They will also learn basic cooking techniques from roasting and grilling, to baking and desserts, all with interesting flavors from around the world! Each day will be full of delicious food and hands-on cooking as they make new friends in the Surfas kitchen. Children will also experience what it is like to cook in a professional kitchen; rules and guidlines will be taught. A safe and clean cooking environment is important! 
(8 yrs. - 17 yrs., parent permission slip required)
 
DAY 1 - ITALY
Caprese salad
Basil Vinaigrette 
Home made Pasta
Linguini pasta​
Bolognese sauce 
Cannoli 
 
 
All ingredients, tools and supplies will be provided and are included in price.
Snack and Lunch is also included. 

Children should wear comfortable shoes and have all jewelry to a minimum. We suggest students with long hair should wear it up in a ponytail, wear a hat or other head wear. 

     

Please advise of any allergies or dietary restriction.
 
Surfas Rules and Guidelines:
1) Clean - Wash Hands and Surface Often
2) Separate - Do not cross contaminate
3) Cook - Cook to the right temperature
4) Chill - Refrigerate promptly
5) Respect - Respect your fellow students, teacher and environment

  

Cancellation and Refund Policy:
Classes may be cancelled if minimum attendance isn't made. Surfas will notify attendees if such happens with in 48 hours of camp's first day. Class fee is not refundable or exchangable if student is absent or cancels after 48 hour grace period. 
 
 
Please be advised that food prepared in Surfas Test Kitchen may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.
For more information, please contact Test Kitchen, at 310-559-4770 Ext. 222 or by e-mail events@surfasonline.com

$70.00

Chef Rubina Khan

Los Angeles

 
Event/Date Description Price/Location
1438

Mon, Jul. 8, 2019 @ 9:00 AM
Kid/Teen Camp: World Cuisine - Day 1) Italy
 
Monday July 8th 
Hands On Class - 9am to 1pm
Surfas Test Kitchen - 3225 W Washington Blvd Los Angeles CA

 

 

Class Description: 5-Day Culinary Camp, World Cuisine - Day One 
 
 
 
** Register your kids for a week-long Surfas culinary camp focused on world cuisine! During this week of cooking, your children will learn international dishes while having fun. They will bring home great recipes that will impress family and friends. They will also learn basic cooking techniques from roasting and grilling, to baking and desserts, all with interesting flavors from around the world! Each day will be full of delicious food and hands-on cooking as they make new friends in the Surfas kitchen. Children will also experience what it is like to cook in a professional kitchen; rules and guidlines will be taught. A safe and clean cooking environment is important! 
 
(8 yrs. - 17 yrs., parent permission slip required)
 
 
 
DAY 1 - ITALY
 
Caprese salad
 
Basil Vinaigrette 
 
Home made Pasta
 
Linguini pasta​
 
Bolognese sauce 
 
Panna cotta
 
 
 
All ingredients, tools and supplies will be provided and are included in price.
 
Snack and Lunch is also included. 

Children should wear comfortable shoes and have all jewelry to a minimum. We suggest students with long hair should wear it up in a ponytail, wear a hat or other head wear. 

     

Please advise of any allergies or dietary restriction.
 
 
 
Surfas Rules and Guidelines:
 
1) Clean - Wash Hands and Surface Often
 
2) Separate - Do not cross contaminate
 
3) Cook - Cook to the right temperature
 
4) Chill - Refrigerate promptly
 
5) Respect - Respect your fellow students, teacher and environment

  

Cancellation and Refund Policy:
 
Classes may be cancelled if minimum attendance isn't made. Surfas will notify attendees if such happens with in 48 hours of camp's first day. Class fee is not refundable or exchangable if student is absent or cancels after 48 hour grace period. 
 
 
 
 
 
Please be advised that food prepared in Surfas Test Kitchen may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.
 
For more information, please contact Test Kitchen, at 310-559-4770 Ext. 222 or by e-mail events@surfasonline.com

  

$350.00

Chef Rubina Khan

Los Angeles

 
Event/Date Description Price/Location
1464

Tue, Jul. 9, 2019 @ 9:00 AM
Kid/Teen Camp: World Cuisine - DAY TWO ONLY
 
Tuesday July 9th 
Hands-On Class - 9am to 1pm
Surfas Test Kitchen - 3225 W Washington Blvd Los Angeles CA
 
Class Description: 5-Day Culinary Camp, World Cuisine - DAY TWO ONLY
 
** Register your kids for Day 2 of a week-long Surfas culinary camp focused on world cuisine! During this week of cooking, your children will learn international dishes while having fun. They will bring home great recipes that will impress family and friends. They will also learn basic cooking techniques from roasting and grilling, to baking and desserts, all with interesting flavors from around the world! Each day will be full of delicious food and hands-on cooking as they make new friends in the Surfas kitchen. Children will also experience what it is like to cook in a professional kitchen; rules and guidelines will be taught. A safe and clean cooking environment is important! 
(8 yrs. - 17 yrs., parent permission slip required)
 
 
DAY 2 - MEXICO
Mango and tomato salsa
Guacamole
Mexican coleslaw
Cilantro lime chicken 
Mexican Rice
Churro
 
 
All ingredients, tools and supplies will be provided and are included in price.
Snack and Lunch is also included. 

Children should wear comfortable shoes and have all jewelry to a minimum. We suggest students with long hair should wear it up in a ponytail, wear a hat or other head wear. 

     

Please advise of any allergies or dietary restriction.
 
Surfas Rules and Guidelines:
1) Clean - Wash Hands and Surface Often
2) Separate - Do not cross contaminate
3) Cook - Cook to the right temperature
4) Chill - Refrigerate promptly
5) Respect - Respect your fellow students, teacher and environment

  

Cancellation and Refund Policy:
Classes may be cancelled if minimum attendance isn't made. Surfas will notify attendees if such happens with in 48 hours of camp's first day. Class fee is not refundable or exchangeable if student is absent or cancels after 48 hour grace period. 
 
 
Please be advised that food prepared in Surfas Test Kitchen may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.
For more information, please contact Test Kitchen, at 310-559-4770 Ext. 222 or by e-mail events@surfasonline.com

$70.00

Chef Rubina Khan

Los Angeles

 
Event/Date Description Price/Location
1465

Wed, Jul. 10, 2019 @ 9:00 AM
Kid/Teen Camp: World Cuisine - DAY THREE ONLY
 
Wednesday, July 10th
Hands-On Class - 9am to 1pm
Surfas Test Kitchen - 3225 W Washington Blvd Los Angeles CA

 

Class Description: 5-Day Culinary Camp, World Cuisine - DAY THREE ONLY
 
** Register your kids for Day 3 of a week-long Surfas culinary camp focused on world cuisine! During this week of cooking, your children will learn international dishes while having fun. They will bring home great recipes that will impress family and friends. They will also learn basic cooking techniques from roasting and grilling, to baking and desserts, all with interesting flavors from around the world! Each day will be full of delicious food and hands-on cooking as they make new friends in the Surfas kitchen. Children will also experience what it is like to cook in a professional kitchen; rules and guidelines will be taught. A safe and clean cooking environment is important! 
(8 yrs. - 17 yrs., parent permission slip required)
 
 
DAY 3 - CHINA
Eggrolls 
Lo mein Noodles
Orange chicken
Chinese fried rice
Mango Pudding
 
 
All ingredients, tools and supplies will be provided and are included in price.
Snack and Lunch is also included. 

Children should wear comfortable shoes and have all jewelry to a minimum. We suggest students with long hair should wear it up in a ponytail, wear a hat or other head wear. 

     

Please advise of any allergies or dietary restriction.
 
Surfas Rules and Guidelines:
1) Clean - Wash Hands and Surface Often
2) Separate - Do not cross contaminate
3) Cook - Cook to the right temperature
4) Chill - Refrigerate promptly
5) Respect - Respect your fellow students, teacher and environment

  

Cancellation and Refund Policy:
Classes may be cancelled if minimum attendance isn't made. Surfas will notify attendees if such happens with in 48 hours of camp's first day. Class fee is not refundable or exchangeable if student is absent or cancels after 48 hour grace period. 
 
 
Please be advised that food prepared in Surfas Test Kitchen may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.
For more information, please contact Test Kitchen, at 310-559-4770 Ext. 222 or by e-mail events@surfasonline.com

$70.00

Chef Rubina Khan

Los Angeles

 
Event/Date Description Price/Location
1466

Thu, Jul. 11, 2019 @ 9:00 AM
Kid/Teen Camp: World Cuisine - DAY FOUR ONLY
 
Thursday, July 11th
Hands-On Class - 9am to 1pm
Surfas Test Kitchen - 3225 W Washington Blvd Los Angeles CA

 

Class Description: 5-Day Culinary Camp, World Cuisine - DAY FOUR ONLY
 
** Register your kids for Day 4 of a week-long Surfas culinary camp focused on world cuisine! During this week of cooking, your children will learn international dishes while having fun. They will bring home great recipes that will impress family and friends. They will also learn basic cooking techniques from roasting and grilling, to baking and desserts, all with interesting flavors from around the world! Each day will be full of delicious food and hands-on cooking as they make new friends in the Surfas kitchen. Children will also experience what it is like to cook in a professional kitchen; rules and guidelines will be taught. A safe and clean cooking environment is important! 
(8 yrs. - 17 yrs., parent permission slip required)
 
DAY 4 - INDIA
Samosa
Chicken curry
Vegetable Pilaf
Lentil Stew
Homemade Naan
Mango Lassi
 
All ingredients, tools and supplies will be provided and are included in price.
Snack and Lunch is also included. 

Children should wear comfortable shoes and have all jewelry to a minimum. We suggest students with long hair should wear it up in a ponytail, wear a hat or other head wear. 

     

Please advise of any allergies or dietary restriction.
 
Surfas Rules and Guidelines:
1) Clean - Wash Hands and Surface Often
2) Separate - Do not cross contaminate
3) Cook - Cook to the right temperature
4) Chill - Refrigerate promptly
5) Respect - Respect your fellow students, teacher and environment

  

Cancellation and Refund Policy:
Classes may be cancelled if minimum attendance isn't made. Surfas will notify attendees if such happens within 48 hours of camp's first day. Class fee is not refundable or exchangeable if student is absent or cancels after 48 hour grace period. 
 
 
Please be advised that food prepared in Surfas Test Kitchen may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.
For more information, please contact Test Kitchen, at 310-559-4770 Ext. 222 or by e-mail events@surfasonline.com

$70.00

Chef Rubina Khan

Los Angeles

 
Event/Date Description Price/Location
1467

Fri, Jul. 12, 2019 @ 9:00 AM
Kid/Teen Camp: World Cuisine - DAY FIVE ONLY
 
Friday, July 12th
Hands-On Class - 9am to 1pm
Surfas Test Kitchen - 3225 W Washington Blvd Los Angeles CA

 

Class Description: 5-Day Culinary Camp, World Cuisine - DAY FIVE ONLY 
 
** Register your kids for Day 5 of a week-long Surfas culinary camp focused on world cuisine! During this week of cooking, your children will learn international dishes while having fun. They will bring home great recipes that will impress family and friends. They will also learn basic cooking techniques from roasting and grilling, to baking and desserts, all with interesting flavors from around the world! Each day will be full of delicious food and hands-on cooking as they make new friends in the Surfas kitchen. Children will also experience what it is like to cook in a professional kitchen; rules and guidelines will be taught. A safe and clean cooking environment is important! 
(8 yrs. - 17 yrs., parent permission slip required)
 
DAY 5 -  GREECE
Hummus
Homemade pita bread
Greek salad
Grilled chicken kabab w/Taziki Sauce
Greek Lemon Rice
Baklava
 
All ingredients, tools and supplies will be provided and are included in price.
Snack and Lunch is also included. 

Children should wear comfortable shoes and have all jewelry to a minimum. We suggest students with long hair should wear it up in a ponytail, wear a hat or other head wear. 

     

Please advise of any allergies or dietary restriction.
 
Surfas Rules and Guidelines:
1) Clean - Wash Hands and Surface Often
2) Separate - Do not cross contaminate
3) Cook - Cook to the right temperature
4) Chill - Refrigerate promptly
5) Respect - Respect your fellow students, teacher and environment

  

Cancellation and Refund Policy:
Classes may be cancelled if minimum attendance isn't made. Surfas will notify attendees if this happens within 48 hours of camp's first day. Class fee is not refundable or exchangeable if student is absent or cancels after 48 hour grace period. 
 
 
Please be advised that food prepared in Surfas Test Kitchen may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.
For more information, please contact Test Kitchen, at 310-559-4770 Ext. 222 or by e-mail events@surfasonline.com

$70.00

Chef Rubina Khan

Los Angeles

 
Event/Date Description Price/Location
1441

Sat, Jul. 13, 2019 @ 1:00 PM
Artisan Pizza with Noel Brohner 1pm to 4pm
 
Saturday July 13th, 1pm to 4pm
Hands-On Cooking Class, $125.00 per person
TEST KITCHEN, Surfas Culinary District
3225 W Washington BlvdLos Angeles 90018
Special In Store Discounts for Attendees
 

Get your artisan pizza game on! Whether you are a beginner or an experienced home baker, Noel can help you unlock your inner pizza genius. He'll teach you the same recipes and artisan baking techniques he teaches to L.A.'s best restaurant chefs, so you can go back to your home kitchen and make great artisan pizza and bread in your own oven. It may sound crazy but Noel promises to set you on your way to making better pizza and bread than you get at most restaurants and pizzerias.

Noel will cover a variety of beginning, intermediate and advanced baking topics: flour types, hydration and how water affects the final product, yeast versus sourdough, mixing styles, artisan dough techniques and characteristics, controlling fermentation, oven techniques, topping preparation and home-hacks that everyone can do.
Noel has been working in the restaurant industry for over 25 years. The best chefs in L.A. call him in regularly to launch and fine-tune their artisan pizza and bread programs, including Bestia, Republique, Felix, Rose Cafe and many more. Besides having an A-List roster of private pizza catering clients, Noel also loves to share his artisan pizza and bread recipes and techniques with home bakers. These days, you can find him at the Slice & Pint in El Segundo, opening any day now. 

 

Please be advised that food prepared in Surfas Test Kitchen may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.

Return Policy and Cancellation Policy:
Surfas will offer a full refund to original tender 48 hours prior to event. Surfas may cancel event 24 hours prior to event if minimum number of attendees isn't met. For more information, please contact Test Kitchen, at 310-559-4770 Ext. 222 or by e-mail events@surfasonline.com
 
 

$125.00

Noel Brohner

Los Angeles

 
Event/Date Description Price/Location
1468

Mon, Jul. 15, 2019 @ 9:00 AM
Kid/Teens Camp: Baking Series - DAY ONE ONLY
 
Monday July 15th
Hands On Class - 9am to Noon (3 hours)
Surfas Test Kitchen - 3225 W Washington Blvd Los Angeles CA
 
Class Description: 5-Day Baking Camp - DAY ONE ONLY 
 
** Register your kids for Day 1 of a week-long Surfas baking camp! During this week of baking, your children will learn diverse recipes while having fun. They will bring home great sweets that will impress family and friends. They will also learn basic techniques from cream fillings to cake decorating, and the science of baking and dessert creation. Each day will be full of delicious hands on baking while making new friends in the Surfas kitchen! Children will also experience what it is like to bake in a professional kitchen; rules and guidelines will be taught. A safe and clean cooking environment is important! 
(8 yrs. - 17 yrs., parent permission slip required)
 
 
DAY 1
Donut Class
Original Glazed
Maple Bacon Doughnuts
Chocolate French Crullers
Chocolate Ganache
 
 
All ingredients, tools and supplies will be provided and are included in price.
 
Snack included. 
 
Children should wear comfortable shoes and have all jewelry to a minimum. We suggest students with long hair should wear it up in a ponytail, wear a hat or other head wear.
 
 
 
Please advise of any allergies or dietary restrictions.
 
 
Surfas Rules and Guidelines:
1) Clean - Wash Hands and Surface Often
2) Separate - Do not cross contaminate
3) Cook - Cook to the right temperature
4) Chill - Refrigerate promptly
5) Respect - Respect your fellow students, teacher and environment
 
 
Return Policy and Cancellation Policy:
 
Surfas will offer a full refund to original tender 48 hours prior to event. Surfas may cancel event 24 hours prior to event if minimum number of attendees isn't met. Fee is not refundable or exchangable if student is absent during camp days or cancels after 48 hour grace period. For more information, please contact Test Kitchen, at 310-559-4770 Ext. 222 or by e-mail events@surfasonline.com
 
 
Please be advised that food prepared in Surfas Test Kitchen may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.
For more information, please contact Test Kitchen, at 310-559-4770 Ext. 222 or by e-mail events@surfasonline.com
 
 
 

 

$60.00

Chef Rubina Khan

Los Angeles

 
Event/Date Description Price/Location
1439

Mon, Jul. 15, 2019 @ 9:00 AM
Kid/Teens Camp: Baking Series - Day 1
 
Monday July 15th 
Hands On Class - 9am to Noon (3 hours)
Surfas Test Kitchen - 3225 W Washington Blvd Los Angeles CA
 
Class Description: 5-Day Baking Camp, World Cuisine - Day One 
 
** Register your kids for a week-long Surfas baking camp! During this week of baking, your children will learn diverse recipes while having fun. They will bring home great sweets that will impress family and friends. They will also learn basic techniques from cream fillings to cake decorating, and the science of baking and dessert creation. Each day will be full of delicious hands on baking while making new friends in the Surfas kitchen! Children will also experience what it is like to bake in a professional kitchen; rules and guidelines will be taught. A safe and clean cooking environment is important! 
(8 yrs. - 17 yrs., parent permission slip required)
 
 
DAY 1
Donut Class
Original Glazed
Maple Bacon Doughnuts
Chocolate French Crullers
Chocolate Ganache
 
 
All ingredients, tools and supplies will be provided and are included in price.
 
Snack included. 
 
Children should wear comfortable shoes and have all jewelry to a minimum. We suggest students with long hair should wear it up in a ponytail, wear a hat or other head wear.
 
 
 
Please advise of any allergies or dietary restrictions.
 
 
Surfas Rules and Guidelines:
1) Clean - Wash Hands and Surface Often
2) Separate - Do not cross contaminate
3) Cook - Cook to the right temperature
4) Chill - Refrigerate promptly
5) Respect - Respect your fellow students, teacher and environment
 
 
Return Policy and Cancellation Policy:
 
Surfas will offer a full refund to original tender 48 hours prior to event. Surfas may cancel event 24 hours prior to event if minimum number of attendees isn't met. Fee is not refundable or exchangable if student is absent during camp days or cancels after 48 hour grace period. For more information, please contact Test Kitchen, at 310-559-4770 Ext. 222 or by e-mail events@surfasonline.com
 
 
Please be advised that food prepared in Surfas Test Kitchen may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.
For more information, please contact Test Kitchen, at 310-559-4770 Ext. 222 or by e-mail events@surfasonline.com
 
 
 
 
 
 
 

$300.00

Chef Rubina Khan

Los Angeles

 
Event/Date Description Price/Location
1469

Tue, Jul. 16, 2019 @ 9:00 AM
Kid/Teens Camp: Baking Series - DAY TWO ONLY
 
Tuesday July 16th
Hands On Class - 9am to Noon (3 hours)
Surfas Test Kitchen - 3225 W Washington Blvd Los Angeles CA
 
Class Description: 5-Day Baking Camp, World Cuisine - 15 hours 
 
** Register your kids for a week-long Surfas baking camp! During this week of baking, your children will learn diverse recipes while having fun. They will bring home great sweets that will impress family and friends. They will also learn basic techniques from cream fillings to cake decorating, and the science of baking and dessert creation. Each day will be full of delicious hands on baking while making new friends in the Surfas kitchen! Children will also experience what it is like to bake in a professional kitchen; rules and guidelines will be taught. A safe and clean cooking environment is important! 
(8 yrs. - 17 yrs., parent permission slip required)
 
 
DAY 2
Vanilla Cupcakes
Chocolate Cupcakes 
Carrot Cupcake 
Chocolate Ganache Frosting 
Butter cream Frosting 
Cream cheese frosting
Chocolate dipped strawberries
 
 
All ingredients, tools and supplies will be provided and are included in price.
 
Snack included. 
 
Children should wear comfortable shoes and have all jewelry to a minimum. We suggest students with long hair should wear it up in a ponytail, wear a hat or other head wear.
 
 
 
Please advise of any allergies or dietary restrictions.
 
 
Surfas Rules and Guidelines:
1) Clean - Wash Hands and Surface Often
2) Separate - Do not cross contaminate
3) Cook - Cook to the right temperature
4) Chill - Refrigerate promptly
5) Respect - Respect your fellow students, teacher and environment
 
 
Return Policy and Cancellation Policy:
 
Surfas will offer a full refund to original tender 48 hours prior to event. Surfas may cancel event 24 hours prior to event if minimum number of attendees isn't met. Fee is not refundable or exchangable if student is absent during camp days or cancels after 48 hour grace period. For more information, please contact Test Kitchen, at 310-559-4770 Ext. 222 or by e-mail events@surfasonline.com
 
 
Please be advised that food prepared in Surfas Test Kitchen may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.
For more information, please contact Test Kitchen, at 310-559-4770 Ext. 222 or by e-mail events@surfasonline.com
 
 
 

 

$60.00

Chef Rubina Khan

Los Angeles

 
Event/Date Description Price/Location
1470

Wed, Jul. 17, 2019 @ 9:00 AM
Kid/Teens Camp: Baking Series - DAY THREE ONLY
 
Wednesday July 17th 
Hands On Class - 9am to Noon (3 hours)
Surfas Test Kitchen - 3225 W Washington Blvd Los Angeles CA
 
Class Description: 5-Day Baking Camp, World Cuisine - DAY THREE ONLY 
 
** Register your kids for Day 3 of a week-long Surfas baking camp! During this week of baking, your children will learn diverse recipes while having fun. They will bring home great sweets that will impress family and friends. They will also learn basic techniques from cream fillings to cake decorating, and the science of baking and dessert creation. Each day will be full of delicious hands on baking while making new friends in the Surfas kitchen! Children will also experience what it is like to bake in a professional kitchen; rules and guidelines will be taught. A safe and clean cooking environment is important! 
(8 yrs. - 17 yrs., parent permission slip required)
 
 
DAY 3
Chewy Chocolate brownie
Cinnamon sugar scones
Cheddar, chives, Jalapino scones
Honey butter
Vanilla Panna Cotta 
Fresh Strawberry sauce
 
All ingredients, tools and supplies will be provided and are included in price.
 
Snack included. 
 
Children should wear comfortable shoes and have all jewelry to a minimum. We suggest students with long hair should wear it up in a ponytail, wear a hat or other head wear.
 
 
 
Please advise of any allergies or dietary restrictions.
 
 
Surfas Rules and Guidelines:
1) Clean - Wash Hands and Surface Often
2) Separate - Do not cross contaminate
3) Cook - Cook to the right temperature
4) Chill - Refrigerate promptly
5) Respect - Respect your fellow students, teacher and environment
 
 
Return Policy and Cancellation Policy:
 
Surfas will offer a full refund to original tender 48 hours prior to event. Surfas may cancel event 24 hours prior to event if minimum number of attendees isn't met. Fee is not refundable or exchangable if student is absent during camp days or cancels after 48 hour grace period. For more information, please contact Test Kitchen, at 310-559-4770 Ext. 222 or by e-mail events@surfasonline.com
 
 
Please be advised that food prepared in Surfas Test Kitchen may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.
For more information, please contact Test Kitchen, at 310-559-4770 Ext. 222 or by e-mail events@surfasonline.com
 
 
 

 

$60.00

Chef Rubina Khan

Los Angeles

 
Event/Date Description Price/Location
1471

Thu, Jul. 18, 2019 @ 9:00 AM
Kid/Teens Camp: Baking Series - DAY FOUR ONLY
 
Thursday, July 18th
Hands On Class - 9am to Noon (3 hours)
Surfas Test Kitchen - 3225 W Washington Blvd Los Angeles CA
 
Class Description: 5-Day Baking Camp, World Cuisine - DAY FOUR ONLY 
 
** Register your kids for Day 4 of a week-long Surfas baking camp! During this week of baking, your children will learn diverse recipes while having fun. They will bring home great sweets that will impress family and friends. They will also learn basic techniques from cream fillings to cake decorating, and the science of baking and dessert creation. Each day will be full of delicious hands on baking while making new friends in the Surfas kitchen! Children will also experience what it is like to bake in a professional kitchen; rules and guidelines will be taught. A safe and clean cooking environment is important! 
(8 yrs. - 17 yrs., parent permission slip required)
 
 
DAY 4
Caramel Corn
Chocolate Pot de Creme
Homemade Gram crackers 
Mini cheese cake
 
 
All ingredients, tools and supplies will be provided and are included in price.
 
Snack included. 
 
Children should wear comfortable shoes and have all jewelry to a minimum. We suggest students with long hair should wear it up in a ponytail, wear a hat or other head wear.
 
 
 
Please advise of any allergies or dietary restrictions.
 
 
Surfas Rules and Guidelines:
1) Clean - Wash Hands and Surface Often
2) Separate - Do not cross contaminate
3) Cook - Cook to the right temperature
4) Chill - Refrigerate promptly
5) Respect - Respect your fellow students, teacher and environment
 
 
Return Policy and Cancellation Policy:
 
Surfas will offer a full refund to original tender 48 hours prior to event. Surfas may cancel event 24 hours prior to event if minimum number of attendees isn't met. Fee is not refundable or exchangable if student is absent during camp days or cancels after 48 hour grace period. For more information, please contact Test Kitchen, at 310-559-4770 Ext. 222 or by e-mail events@surfasonline.com
 
 
Please be advised that food prepared in Surfas Test Kitchen may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.
For more information, please contact Test Kitchen, at 310-559-4770 Ext. 222 or by e-mail events@surfasonline.com
 
 
 

 

$60.00

Chef Rush Purchas

Hot Springs

 
Event/Date Description Price/Location
1472

Fri, Jul. 19, 2019 @ 9:00 AM
Kid/Teens Camp: Baking Series - DAY FIVE ONLY
 
Friday, July 19th
Hands On Class - 9am to Noon (3 hours)
Surfas Test Kitchen - 3225 W Washington Blvd Los Angeles CA
 
Class Description: 5-Day Baking Camp, World Cuisine - DAY FIVE ONLY
 
** Register your kids for Day 5 of a week-long Surfas baking camp! During this week of baking, your children will learn diverse recipes while having fun. They will bring home great sweets that will impress family and friends. They will also learn basic techniques from cream fillings to cake decorating, and the science of baking and dessert creation. Each day will be full of delicious hands on baking while making new friends in the Surfas kitchen! Children will also experience what it is like to bake in a professional kitchen; rules and guidelines will be taught. A safe and clean cooking environment is important! 
(8 yrs. - 17 yrs., parent permission slip required)
 
 
DAY 5
Chocolate Glazed Éclairs
Pâte â Choux
Classic Crème Brulee
Vanilla French Pastry Cream
Macarons
 
 
All ingredients, tools and supplies will be provided and are included in price.
 
Snack included. 
 
Children should wear comfortable shoes and have all jewelry to a minimum. We suggest students with long hair should wear it up in a ponytail, wear a hat or other head wear.
 
 
 
Please advise of any allergies or dietary restrictions.
 
 
Surfas Rules and Guidelines:
1) Clean - Wash Hands and Surface Often
2) Separate - Do not cross contaminate
3) Cook - Cook to the right temperature
4) Chill - Refrigerate promptly
5) Respect - Respect your fellow students, teacher and environment
 
 
Return Policy and Cancellation Policy:
 
Surfas will offer a full refund to original tender 48 hours prior to event. Surfas may cancel event 24 hours prior to event if minimum number of attendees isn't met. Fee is not refundable or exchangable if student is absent during camp days or cancels after 48 hour grace period. For more information, please contact Test Kitchen, at 310-559-4770 Ext. 222 or by e-mail events@surfasonline.com
 
 
Please be advised that food prepared in Surfas Test Kitchen may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.
For more information, please contact Test Kitchen, at 310-559-4770 Ext. 222 or by e-mail events@surfasonline.com
 
 
 

 

$60.00

Chef Rush Purchas

Los Angeles

 
Event/Date Description Price/Location
1421

Sat, Jul. 20, 2019 @ 1:00 PM
Artisan pizza with Noel Brohner 1pm to 4pm
 
Saturday July 20th, 1pm - 4pm
Hands-On Cooking Class, $125.00 per person
TEST KITCHEN, Surfas Culinary District
3225 W Washington BlvdLos Angeles 90018
Special In Store Discounts for Attendees

Get your artisan pizza game on! Whether you are a beginner or an experienced home baker, Noel can help you unlock your inner pizza genius. He'll teach you the same recipes and artisan baking techniques he teaches to L.A.'s best restaurant chefs, so you can go back to your home kitchen and make great artisan pizza and bread in your own oven. It may sound crazy but Noel promises to set you on your way to making better pizza and bread than you get at most restaurants and pizzerias.

Noel will cover a variety of beginning, intermediate and advanced baking topics: flour types, hydration and how water affects the final product, yeast versus sourdough, mixing styles, artisan dough techniques and characteristics, controlling fermentation, oven techniques, topping preparation and home-hacks that everyone can do.
Noel has been working in the restaurant industry for over 25 years. The best chefs in L.A. call him in regularly to launch and fine-tune their artisan pizza and bread programs, including Bestia, Republique, Felix, Rose Cafe and many more. Besides having an A-List roster of private pizza catering clients, Noel also loves to share his artisan pizza and bread recipes and techniques with home bakers. These days, you can find him at the Slice & Pint in El Segundo, opening any day now. 


At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients.
Please be advised that food prepared in Surfas Test Kitchen may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.

Return Policy and Cancellation Policy:
Surfas will offer a full refund to original tender 48 hours prior to event. Surfas may cancel event 24 hours prior to event if minimum number of attendees isn't met. For more information, please contact Test Kitchen, at 310-559-4770 Ext. 222 or by e-mail events@surfasonline.com
 

$125.00

Noel Brohner

Los Angeles

 
Event/Date Description Price/Location
1443

Sat, Jul. 27, 2019 @ 1:00 PM
The Perfect Profiteroles with Candice Walker
 
Saturday July 27th, 1pm to 4pm
Hands On Class - $100 per person
Test Kitchen - Surfas Culinary District
3225 W Washington Blvd, Los Angeles 90018

Class description:
Crisp on the outside, airy on this inside, and filled with sweet & savory creams - Learn how to bake perfect profiteroles with Candice Walker of Proportional Plate. Step by step, Candice will share the art of choux pastry, the French batter used for cream puffs, eclairs, & profiteroles. In this class you will get to play around with this classic, french technique, make & fill your own adorable profiteroles, and even create your own variations of flavors. Get ready to take your appetizers & desserts to another level!

Focusing on self-care & accessible healthy recipes, Proportional Plate is where Candice Walker shares tips, meal plans, & recipes to inspire small changes in your life that make big impacts. Candice teaches how to meal plan seasonally to reduce waste, minimizing kitchen time so you can enjoy all the other important things in your life! 


Please be advised that food prepared in Surfas Test Kitchen may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.

Return Policy and Cancellation Policy:
Surfas will offer a full refund to original tender 48 hours prior to event. Surfas may cancel event 24 hours prior to event if minimum number of attendees isn't met. For more information, please contact Test Kitchen, at 310-559-4770 Ext. 222 or by e-mail events@surfasonline.com



$100.00

Candice Walker

Los Angeles

 
Event/Date Description Price/Location
1479

Mon, Aug. 5, 2019 @ 9:00 AM
Day 1 - Japanese
 
We are working on the Japanese Menu.

$350.00

Chef Rubina Khan

Los Angeles

 
Event/Date Description Price/Location
1479

Tue, Aug. 6, 2019 @ 9:00 AM
Day 2 - Italian
 
We are working on the Italian menu.

$350.00

Chef Rubina Khan

Los Angeles

 
Event/Date Description Price/Location
1479

Wed, Aug. 7, 2019 @ 9:00 AM
Day 3 - Thai
 
We are working on the Thai menu.

$350.00

Chef Rubina Khan

Los Angeles

 
Event/Date Description Price/Location
1479

Thu, Aug. 8, 2019 @ 9:00 AM
Day 4 - Persian
 
We are working on the Persian menu.

$350.00

Chef Rubina Khan

Los Angeles

 
Event/Date Description Price/Location
1479

Fri, Aug. 9, 2019 @ 9:00 AM
Day 5 - French
 
We are working on the French menu.

$350.00

Chef Rubina Khan

Los Angeles

 
Event/Date Description Price/Location
1481

Mon, Aug. 12, 2019 @ 9:00 AM
Baking Day 1
 

Working on a new menu

$300.00

Chef Rubina Khan

Los Angeles

 
Event/Date Description Price/Location
1481

Tue, Aug. 13, 2019 @ 9:00 AM
Baking Day 2
 

Working on a new menu

$300.00

Chef Rubina Khan

Los Angeles

 
Event/Date Description Price/Location
1481

Wed, Aug. 14, 2019 @ 9:00 AM
Baking Day 3
 

Working on a new menu

$300.00

Chef Rubina Khan

Los Angeles

 
Event/Date Description Price/Location
1481

Thu, Aug. 15, 2019 @ 9:00 AM
Baking Day 4
 

Working on a new menu

$300.00

Chef Rubina Khan

Los Angeles

 
Event/Date Description Price/Location
1481

Fri, Aug. 16, 2019 @ 9:00 AM
Baking Day 5
 

Working on a new menu

$300.00

Chef Rubina Khan

Los Angeles

 
Event/Date Description Price/Location
1430

Sat, Aug. 17, 2019 @ 1:00 PM
Meal Prep with Julianna Strickland
 
Saturday August 17th, 1pm - 4pm
Hands On Cooking Class - $100 per person
Test Kitchen - Surfas Culinary District
3225 w Washington Blvd, Los Angeles 90018
Special In Store Discounts for Attendees
 
Is cooking stressful at your house?  Do you wish you had a better system for planning, shopping and preparing meals?  Professional organizer, lifestyle expert, and food host Julianna Strickland developed a step-by-step system for planning, shopping and preparing delicious, healthy, easy meals in her own home and now she’s here to share that system with you! Her “meal prep” isn’t about making everything ahead of time or eating the same thing over and over all week.  Instead it’s about learning ways to simplify the process, save time, and still deliver a delicious new meal to your table every night.
 
What to expect:  In the first section of the class, Julianna will show how she meal preps in her home every week, sharing tips, shortcuts, and a week’s worth of recipe ideas (complete with a full shopping list).  Class attendees can ask questions and discuss problems they face when trying to cook at home every week.  Then we’ll get hands-on, in small groups, making some of Julianna’s favorite recipes: slow roasted salmon with oranges and fennel, kale salad with cornbread croutons, and chocolate coconut mousse.  At the end of class, we’ll all enjoy the meal together!
 
Instructor Bio: Webby-nominated lifestyle host and producer Julianna Strickland specializes in food, DIY, home decor, and organization. Originally from Wichita, Kansas, Julianna moved to LA to study film at USC where she spent just as much time cooking for her classmates as she did making movies. This love for food & entertaining eventually inspired her to create a cooking show called “Cinema & Spice” where she and fellow chef Natasha Feldman produced & hosted hundreds of videos teaching their viewers how to cook with recipes based on their favorite movies and TV shows. Off the success of Cinema & Spice, Julianna has continued her love of bringing great food to the masses including hosting Kin Community’s “Pretty Delicious” and as a regular guest chef on “Hallmark’s Home & Family.” On the other end of the lifestyle spectrum, Julianna has turned years of freelance solo home organization into a very successful business called Space Camp, where she leads a team of organizers transforming clients’ spaces to help them enjoy their lives in functional, beautiful homes

 

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients.
Please be advised that food prepared in Surfas Test Kitchen may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.
 

Return Policy and Cancellation Policy:

Surfas will offer a full refund to original tender 48 hours prior to event. Surfas may cancel event 24 hours prior to event if minimum number of attendees isn't met. For more information, please contact Test Kitchen, at 310-559-4770 Ext. 222 or by e-mail events@surfasonline.com

 

$100.00

Julianna Strickland

Los Angeles

 
Event/Date Description Price/Location
1445

Sat, Aug. 24, 2019 @ 1:00 PM
Artisan Pizza with Noel Brohner 1pm - 4pm
 
Saturday August 24th, 1 pm - 4 pm
Hands-On Cooking Class, $125.00 per person
TEST KITCHEN, Surfas Culinary District
3225 W Washington BlvdLos Angeles 90018
Special In Store Discounts for Attendees
 
Get your artisan pizza game on! Whether you are a beginner or an experienced home baker, Noel can help you unlock your inner pizza genius. He'll teach you the same recipes and artisan baking techniques he teaches to L.A.'s best restaurant chefs, so you can go back to your home kitchen and make great artisan pizza and bread in your own oven. It may sound crazy but Noel promises to set you on your way to making better pizza and bread than you get at most restaurants and pizzerias.
 
The founder of Slow Rise Pizza Co, Noel has been working in the restaurant industry for over 25 years. The best chefs in LA call him in to launch and fine-tune their artisan pizza and bread programs including Bestia, Republique, Felix, Rose Cafe and many more. Besides having an A-List roster of private pizza catering clients, Noel also loves to share his artisan pizza and bread recipes and techniques with home bakers. 
 
If you follow the restaurant scene, recently you may have noticed him consulting at RPM on the water for Chef Doug Psaltis and Lettuce Entertain You in Chicago, Free Play at the Banc of California Stadium for Chef Tim Hollingsworth, at El Segundo Brewing Company's new tap room Slice & Pint room in El Segundo, and most recently iin the Mission District up in San Francisco at the soon to open Flour & Water Pizzeria with chef Thomas McNaughton.
 
 
Please be advised that food prepared in Surfas Test Kitchen may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.
 
Return Policy and Cancellation Policy:
Surfas will offer a full refund to original tender 48 hours prior to event. Surfas may cancel event 24 hours prior to event if minimum number of attendees isn't met. For more information, please contact Test Kitchen, at 310-559-4770 Ext. 222 or by e-mail events@surfasonline.com

  

$125.00

Noel Brohner

Los Angeles

 
Event/Date Description Price/Location
1480

Sat, Sep. 7, 2019 @ 1:00 PM
Alicia Maher’s “Taste of El Salvador’s Pupusa Master Class” 1pm to 4pm
 
Saturday September 7th, 1 pm - 4 pm
Hands On Cooking Class, $100 per person
TEST KITCHEN, Surfas Culinary District
3225 W Washington Blvd, Los Angeles 90018
Special In Store Discounts for Attendees

Signed Book and Cooking Class included in price.

Alicia Maher, Gourmand Award winner and author of Delicious El Salvador and El Salvador, Sabores Deliciosos. Join us for my “Taste of El Salvador’s Pupusa Master Class”. You will learn how to make the masa from scratch and how to prepare authentic meat and vegetable fillings for this iconic Salvadoran dish. Plus, Alicia will also teach you how to prepare other recipes and talk about Salvadoran food history. 

The Pipil, the indigenous people of El Salvador, are credited with the invention of the Pupusa. The word “pupusa” derives from the Nahuat language and it has two possible meanings, either “stuffed” or “puffy,” perhaps in reference to the fillings and how pupusas puff up after cooked.Our Pipil ancestors filled them with ground red beans, vegetables, blossoms, and seafood. When the Spanish arrived in the first part of the 16th century they introduced new ingredients such as cheese and pork, and as a result, new varieties like the Pupusa Revuelta (Mixed) emerged.

In 2005, the Salvadoran government issued legislation designating the Pupusa the national dish of El Salvador. They are simply delicious and showcase the artisan quality of our culinary traditions.

Menu:

Fresco de Chan (red lemonade with chia seeds, colored with strawberry extract) 
Curtidos (Pickled cabbage, carrots, onions…)
Salsa de tomate (Salvadoran tomato sauce)
Pupusas de queso (cheese pupusas)
Pupusas de queso con loroco (cheese and loroco pupusas)
Pupusas de frijoles rojos (red refried beans pupusas)
Pupusas de chicharron (pork pate pupusas)
Pupusas Revueltas (pork pate, red refried beans and cheese pupusas)
Pupusas de Ayote (zucchini, summer squash)
Leche Poleada (Salvadoran Vanilla Custard)

 

Alicia Maher was born and raised in Santa Ana, El Salvador. She is the bilingual author and publisher of Delicious El Salvador: 75 Authentic Recipes for Traditional Salvadoran Cooking, a 2014 Gourmand winner for Best First Cookbook of the World. Her translation of Delicious El Salvador, El Salvador, Sabores Deliciosos: 75 Recetas Auténticas de la Cocina Tradicional Salvadoreña, was a semi-finalist, category translation, in the 2018 Gourmand awards. 

Alicia’s mission is to preserve, rescue and document authentic Salvadoran recipes for her children, future generations, and food lovers everywhere. She lives in Los Angeles with her husband Joseph. They are the parents of three wonderful sons. Alicia graduated from UCLA in 1992, Bachelor in Art History.

Alicia and her recipes have been featured by Gerry Furth-Sides for Local Food Eater, CNN Latino, MundoFox, Esmitv, The Latin Kitchen, Barbara Hansen for Cook’s Cook Magazine, Bill Esparza for Los Angeles Magazine, La Opinion, EFE, El Tiempo Latino, El Salvador.com,  Amy Riolo Blog, Spicy Peach Blog, and much more. Alicia was named El Salvador's Culinary Ambassador by UCLA Magazine, Revista Ella from El Salvador, and Sercano TV. She has taught Salvadoran cooking classes at Whole Foods, Surfas Culinary District, Latin Food Fest, and on live TV in Viva La Mañana, a morning show in El Salvador. In 2017, at the invitation of the Culinary Historians of Southern California, she gave a talk on Salvadoran food history at the Los Angeles Grand Central Library.

Alicia was a contributor to The Immigrant Cookbook: Recipes That Make America Great, from Interlink Publishing. She represented the millions of Salvadoran immigrants living in the US. 

Author & Publisher: Delicious El Salvador and El Salvador, Sabores Deliciosos
Websites: http://deliciouselsalvador.com/https://aliciamaher.com/
Follow me on: Facebook, Instagram, YouTube  Pinterest & Linkedin

 

 

Please be advised that food prepared in Surfas Test Kitchen may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.

Return Policy and Cancellation Policy:

Surfas will offer a full refund to original tender 48 hours prior to event. Surfas may cancel event 24 hours prior to event if minimum number of attendees isn't met. For more information, please contact Test Kitchen, at 310-559-4770 Ext. 222 or by e-mail events@surfasonline.com

 

$100.00

Chef Alicia Maher

Los Angeles