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Surfas Culinary District
3225 W. Washington Blvd. Los Angeles, CA 90018
310-559-4770

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Event/Date Description Price/Location
1445

Sat, Aug. 24, 2019 @ 1:00 PM
Artisan Pizza with Noel Brohner 1pm - 4pm SOLD OUT
 
Saturday August 24th, 1 pm - 4 pm
Hands-On Cooking Class, $125.00 per person
TEST KITCHEN, Surfas Culinary District
3225 W Washington BlvdLos Angeles 90018
Special In Store Discounts for Attendees
 
Get your artisan pizza game on! Whether you are a beginner or an experienced home baker, Noel can help you unlock your inner pizza genius. He'll teach you the same recipes and artisan baking techniques he teaches to L.A.'s best restaurant chefs, so you can go back to your home kitchen and make great artisan pizza and bread in your own oven. It may sound crazy but Noel promises to set you on your way to making better pizza and bread than you get at most restaurants and pizzerias.
 
The founder of Slow Rise Pizza Co, Noel has been working in the restaurant industry for over 25 years. The best chefs in LA call him in to launch and fine-tune their artisan pizza and bread programs including Bestia, Republique, Felix, Rose Cafe and many more. Besides having an A-List roster of private pizza catering clients, Noel also loves to share his artisan pizza and bread recipes and techniques with home bakers. 
 
If you follow the restaurant scene, recently you may have noticed him consulting at RPM on the water for Chef Doug Psaltis and Lettuce Entertain You in Chicago, Free Play at the Banc of California Stadium for Chef Tim Hollingsworth, at El Segundo Brewing Company's new tap room Slice & Pint room in El Segundo, and most recently iin the Mission District up in San Francisco at the soon to open Flour & Water Pizzeria with chef Thomas McNaughton.
 
 
Please be advised that food prepared in Surfas Test Kitchen may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.
 
Return Policy and Cancellation Policy:
Surfas will offer a full refund to original tender 48 hours prior to event. Surfas may cancel event 24 hours prior to event if minimum number of attendees isn't met. For more information, please contact Test Kitchen, at 310-559-4770 Ext. 222 or by e-mail events@surfasonline.com

  

$125.00

Noel Brohner

Los Angeles

Event/Date Description Price/Location
1491

Wed, Aug. 28, 2019 @ 2:00 PM
Buttercream Piping Class with Pastry Chef Rush
 

Join us for some decorating basics, taught by Chef Rush! Formerly a cake decorator for bakery/restaurants like Sweet Lady Jane and Real Food Daily, she enjoys sharing her experience with interested students so that they too can learn to decorate like professionals!

This class will cover basic piping techniques, including:

Icing a cake smoothly

Creating texture

Vines, borders, and leaves

"Painting" on buttercream

Piping flowers like roses, chrysanthemums, hydrangea, and impatiens

Creating bags of multi-colored buttercream quickly and easily

Bring your questions and your sweet tooth, and give yourself a boost in the kitchen with this hands-on class!

 

  • Students learn decorating techniques from local experts and get to eat treats they prepared
  • All equipment included
  • What to bring? BYOB

 

Please be advised that food prepared in Surfas Test Kitchen may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.

Return Policy and Cancellation Policy:
Surfas will offer a full refund to original tender 48 hours prior to event. Surfas may cancel event 24 hours prior to event if minimum number of attendees isn't met. For more information, please contact Test Kitchen, at 310-559-4770 Ext. 222 or by e-mail events@surfasonline.com

 

$45.00

Chef Rush Purchas

Los Angeles

 
Event/Date Description Price/Location
1493

Sat, Aug. 31, 2019 @ 1:00 PM
Flavor Art with Chef E Dubble & Chef Rasta Kream
 

The flavor coordination class!!! Come learn the secrets and tips from Chef E Dubble and Chef Rasta Kream as they create a full balance meal pack with flavor... Learn the techniques of basic cooking and knife skills as we create GREATNESS!

Edwin Charles Redway, better known as Chef E-Dubble is a native to the inner city of Los Angeles CA. Edwin has paved his way in the culinary industry, cooking from the streets of South Central to the kitchens of comedy clubs, hosting tastings at different venus, and catering at private events for some of Hollywood's elite.

His tagline no matter how elite or how the consumer knows him as Celebrity Chef E-Dubble refers himself “I'm Just A Chef”. In high school, Mr. Redway was awarded a scholarship Le Cordon Blu in Pairs, which he visited and began to grow his culinarian skills. In 2004 he launched E-Dubble Catering, a fusion of different cuisines such as italian, French Mediterranean, and Soul. In 2015 Chef E-Dubble launched the magical food-truck Grilled Fraiche a Cali-Caribbean cuisine. In 2017 Grilled Fraiche open its first Brick & Mortar location in Hyde Park,  CA.  The unique style captured the interest of the people and Redway began to lead the way one taste bud at a time. #ItsTasteTime

$100.00

Guest Chef

Los Angeles

 
Event/Date Description Price/Location
1501

Sat, Sep. 14, 2019 @ 11:00 AM
Let's Make Vegan Cheese with Chef Acooba Scott
 

You’ll be surprised how easy it is to prepare homemade vegan cheese that tastes superior to store-bought varieties. Our amazing Chef Instructor will teach you the basics for making Mozzarella, Ricotta and Feta.

Learn from the best, Chef/Dr. Acooba Scott is an experienced educator, as well as an accomplished vegan chef and baker, with decades (literally) of experience developing and perfecting recipes, figuring out strategies to sustain a plant-based lifestyle, and of course, cooking for her family and others. 

Great recipes for fun and delicious meals.

Techniques, tool and ingredients are provided. 

 

Please be advised that food prepared in Surfas Test Kitchen may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.

Return Policy and Cancellation Policy:

 

Surfas will offer a full refund to original tender 48 hours prior to event. Surfas may cancel event 24 hours prior to event if minimum number of attendees isn't met. For more information, please contact Test Kitchen, at 310-559-4770 Ext. 222 or by e-mail events@surfasonline.com

$100.00

Chef Acooba Scott

Los Angeles

 
Event/Date Description Price/Location
1498

Sat, Sep. 21, 2019 @ 11:00 AM
Persian Cooking Class with Chef Rubina
 

A delicious, palate pleasing class on Persian food focused on exotic flavors and ingredients. Join Chef Rubina as she balances the sweet, sour, spicy and fragrant  flavors of this beautiful country to delight your friends and family with all year round. A perfect class to have fun cooking and take your taste buds on a culinary adventure!

 

In this class, you will learn to utilize saffron, rosewater, cardamom, mint and more to create delicious rice, delectable lentils, mouth watering kabobs and colorful vegetables. By the end of class, you will be able to make a Persian feast for your friends and family!

The Persian Empire menu is as follows:

Shirazi Salad (delicious Persian salad made with fresh veggies in olive oil sauce)

Addasi (healthy Persian lentil stew)

Kabob Degi (Persian favorite minced beef kabob in cast iron)

Zereshk Polo (Barberry rice, known as 'celebration rice', made with barberries and saffron)

Baklava  (phyllo pastry made with many layers of dough, filled with ground nuts and flavored with rose water syrup)

 

 

Please be advised that food prepared in Surfas Test Kitchen may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.

 

Return Policy and Cancellation Policy:

Surfas will offer a full refund to original tender 48 hours prior to event. Surfas may cancel event 24 hours prior to event if minimum number of attendees isn't met. For more information, please contact Test Kitchen, at 310-559-4770 Ext. 222 or by e-mail events@surfasonline.com

  

 

 

 

 

 

$100.00

Chef Rubina Khan

Los Angeles

 
Event/Date Description Price/Location
1489

Sat, Sep. 28, 2019 @ 1:00 PM
Artisan Pizza with Noel Brohner
 
Saturday September 28th, 1 pm - 4 pm
Hands-On Cooking Class, $125.00 per person
TEST KITCHEN, Surfas Culinary District
3225 W Washington BlvdLos Angeles 90018
Special In Store Discounts for Attendees
 
Get your artisan pizza game on! Whether you are a beginner or an experienced home baker, Noel can help you unlock your inner pizza genius. He'll teach you the same recipes and artisan baking techniques he teaches to L.A.'s best restaurant chefs, so you can go back to your home kitchen and make great artisan pizza and bread in your own oven. It may sound crazy but Noel promises to set you on your way to making better pizza and bread than you get at most restaurants and pizzerias.
 
The founder of Slow Rise Pizza Co, Noel has been working in the restaurant industry for over 25 years. The best chefs in LA call him in to launch and fine-tune their artisan pizza and bread programs including Bestia, Republique, Felix, Rose Cafe and many more. Besides having an A-List roster of private pizza catering clients, Noel also loves to share his artisan pizza and bread recipes and techniques with home bakers. 
 
If you follow the restaurant scene, recently you may have noticed him consulting at RPM on the water for Chef Doug Psaltis and Lettuce Entertain You in Chicago, Free Play at the Banc of California Stadium for Chef Tim Hollingsworth, at El Segundo Brewing Company's new tap room Slice & Pint room in El Segundo, and most recently iin the Mission District up in San Francisco at the soon to open Flour & Water Pizzeria with chef Thomas McNaughton.
 
 
Please be advised that food prepared in Surfas Test Kitchen may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.
 
Return Policy and Cancellation Policy:
Surfas will offer a full refund to original tender 48 hours prior to event. Surfas may cancel event 24 hours prior to event if minimum number of attendees isn't met. For more information, please contact Test Kitchen, at 310-559-4770 Ext. 222 or by e-mail events@surfasonline.com

  

$125.00

Noel Brohner

Los Angeles

 
Event/Date Description Price/Location
1495

Sat, Oct. 12, 2019 @ 1:00 PM
Artisan Pizza with Noel Brohner
 
Saturday October 12th, 1 pm - 4 pm
Hands-On Cooking Class, $125.00 per person
TEST KITCHEN, Surfas Culinary District
3225 W Washington BlvdLos Angeles 90018
Special In Store Discounts for Attendees
 
Get your artisan pizza game on! Whether you are a beginner or an experienced home baker, Noel can help you unlock your inner pizza genius. He'll teach you the same recipes and artisan baking techniques he teaches to L.A.'s best restaurant chefs, so you can go back to your home kitchen and make great artisan pizza and bread in your own oven. It may sound crazy but Noel promises to set you on your way to making better pizza and bread than you get at most restaurants and pizzerias.
 
The founder of Slow Rise Pizza Co, Noel has been working in the restaurant industry for over 25 years. The best chefs in LA call him in to launch and fine-tune their artisan pizza and bread programs including Bestia, Republique, Felix, Rose Cafe and many more. Besides having an A-List roster of private pizza catering clients, Noel also loves to share his artisan pizza and bread recipes and techniques with home bakers. 
 
If you follow the restaurant scene, recently you may have noticed him consulting at RPM on the water for Chef Doug Psaltis and Lettuce Entertain You in Chicago, Free Play at the Banc of California Stadium for Chef Tim Hollingsworth, at El Segundo Brewing Company's new tap room Slice & Pint room in El Segundo, and most recently iin the Mission District up in San Francisco at the soon to open Flour & Water Pizzeria with chef Thomas McNaughton.
 
 
Please be advised that food prepared in Surfas Test Kitchen may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.
 
Return Policy and Cancellation Policy:
Surfas will offer a full refund to original tender 48 hours prior to event. Surfas may cancel event 24 hours prior to event if minimum number of attendees isn't met. For more information, please contact Test Kitchen, at 310-559-4770 Ext. 222 or by e-mail events@surfasonline.com

  

$125.00

Noel Brohner

Los Angeles

 
Event/Date Description Price/Location
1499

Sat, Oct. 19, 2019 @ 11:00 AM
Persian Cooking Class with Chef Rubina
 

A delicious, palate pleasing class on Persian food focused on exotic flavors and ingredients. Join Chef Rubina as she balances the sweet, sour, spicy and fragrant  flavors of this beautiful country to delight your friends and family with all year round. A perfect class to have fun cooking and take your taste buds on a culinary adventure!

 

In this class, you will learn to utilize saffron, rosewater, cardamom, mint and more to create delicious rice, delectable lentils, mouth watering kabobs and colorful vegetables. By the end of class, you will be able to make a Persian feast for your friends and family!

The Persian Empire menu is as follows:

Shirazi Salad (delicious Persian salad made with fresh veggies in olive oil sauce)

Addasi (healthy Persian lentil stew)

Kabob Degi (Persian favorite minced beef kabob in cast iron)

Zereshk Polo (Barberry rice, known as 'celebration rice', made with barberries and saffron)

Baklava  (phyllo pastry made with many layers of dough, filled with ground nuts and flavored with rose water syrup)

 

Please be advised that food prepared in Surfas Test Kitchen may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.

Return Policy and Cancellation Policy:

Surfas will offer a full refund to original tender 48 hours prior to event. Surfas may cancel event 24 hours prior to event if minimum number of attendees isn't met. For more information, please contact Test Kitchen, at 310-559-4770 Ext. 222 or by e-mail events@surfasonline.com

$100.00

Chef Rubina Khan

Los Angeles

 
Event/Date Description Price/Location
1490

Sat, Oct. 26, 2019 @ 1:00 PM
Artisan Pizza with Noel Brohner
 
Saturday October 26th, 1 pm - 4 pm
Hands-On Cooking Class, $125.00 per person
TEST KITCHEN, Surfas Culinary District
3225 W Washington BlvdLos Angeles 90018
Special In Store Discounts for Attendees
 
Get your artisan pizza game on! Whether you are a beginner or an experienced home baker, Noel can help you unlock your inner pizza genius. He'll teach you the same recipes and artisan baking techniques he teaches to L.A.'s best restaurant chefs, so you can go back to your home kitchen and make great artisan pizza and bread in your own oven. It may sound crazy but Noel promises to set you on your way to making better pizza and bread than you get at most restaurants and pizzerias.
 
The founder of Slow Rise Pizza Co, Noel has been working in the restaurant industry for over 25 years. The best chefs in LA call him in to launch and fine-tune their artisan pizza and bread programs including Bestia, Republique, Felix, Rose Cafe and many more. Besides having an A-List roster of private pizza catering clients, Noel also loves to share his artisan pizza and bread recipes and techniques with home bakers. 
 
If you follow the restaurant scene, recently you may have noticed him consulting at RPM on the water for Chef Doug Psaltis and Lettuce Entertain You in Chicago, Free Play at the Banc of California Stadium for Chef Tim Hollingsworth, at El Segundo Brewing Company's new tap room Slice & Pint room in El Segundo, and most recently iin the Mission District up in San Francisco at the soon to open Flour & Water Pizzeria with chef Thomas McNaughton.
 
 
Please be advised that food prepared in Surfas Test Kitchen may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.
 
Return Policy and Cancellation Policy:
Surfas will offer a full refund to original tender 48 hours prior to event. Surfas may cancel event 24 hours prior to event if minimum number of attendees isn't met. For more information, please contact Test Kitchen, at 310-559-4770 Ext. 222 or by e-mail events@surfasonline.com

  

$125.00

Noel Brohner

Los Angeles

 
Event/Date Description Price/Location
1500

Sat, Nov. 2, 2019 @ 11:00 AM
Persian Cooking Class with Chef Rubina
 

A delicious, palate pleasing class on Persian food focused on exotic flavors and ingredients. Join Chef Rubina as she balances the sweet, sour, spicy and fragrant  flavors of this beautiful country to delight your friends and family with all year round. A perfect class to have fun cooking and take your taste buds on a culinary adventure!

 

In this class, you will learn to utilize saffron, rosewater, cardamom, mint and more to create delicious rice, delectable lentils, mouth watering kabobs and colorful vegetables. By the end of class, you will be able to make a Persian feast for your friends and family!

The Persian Empire menu is as follows:

Shirazi Salad (delicious Persian salad made with fresh veggies in olive oil sauce)

Addasi (healthy Persian lentil stew)

Kabob Degi (Persian favorite minced beef kabob in cast iron)

Zereshk Polo (Barberry rice, known as 'celebration rice', made with barberries and saffron)

Baklava  (phyllo pastry made with many layers of dough, filled with ground nuts and flavored with rose water syrup)

 

Please be advised that food prepared in Surfas Test Kitchen may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.

Return Policy and Cancellation Policy:

Surfas will offer a full refund to original tender 48 hours prior to event. Surfas may cancel event 24 hours prior to event if minimum number of attendees isn't met. For more information, please contact Test Kitchen, at 310-559-4770 Ext. 222 or by e-mail events@surfasonline.com

$100.00

Chef Rubina Khan

Los Angeles

 
Event/Date Description Price/Location
1496

Sat, Nov. 9, 2019 @ 1:00 PM
Artisan Pizza with Noel Brohner
 
Saturday November 9th, 1 pm - 4 pm
Hands-On Cooking Class, $125.00 per person
TEST KITCHEN, Surfas Culinary District
3225 W Washington BlvdLos Angeles 90018
Special In Store Discounts for Attendees
 
Get your artisan pizza game on! Whether you are a beginner or an experienced home baker, Noel can help you unlock your inner pizza genius. He'll teach you the same recipes and artisan baking techniques he teaches to L.A.'s best restaurant chefs, so you can go back to your home kitchen and make great artisan pizza and bread in your own oven. It may sound crazy but Noel promises to set you on your way to making better pizza and bread than you get at most restaurants and pizzerias.
 
The founder of Slow Rise Pizza Co, Noel has been working in the restaurant industry for over 25 years. The best chefs in LA call him in to launch and fine-tune their artisan pizza and bread programs including Bestia, Republique, Felix, Rose Cafe and many more. Besides having an A-List roster of private pizza catering clients, Noel also loves to share his artisan pizza and bread recipes and techniques with home bakers. 
 
If you follow the restaurant scene, recently you may have noticed him consulting at RPM on the water for Chef Doug Psaltis and Lettuce Entertain You in Chicago, Free Play at the Banc of California Stadium for Chef Tim Hollingsworth, at El Segundo Brewing Company's new tap room Slice & Pint room in El Segundo, and most recently iin the Mission District up in San Francisco at the soon to open Flour & Water Pizzeria with chef Thomas McNaughton.
 
 
Please be advised that food prepared in Surfas Test Kitchen may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.
 
Return Policy and Cancellation Policy:
Surfas will offer a full refund to original tender 48 hours prior to event. Surfas may cancel event 24 hours prior to event if minimum number of attendees isn't met. For more information, please contact Test Kitchen, at 310-559-4770 Ext. 222 or by e-mail events@surfasonline.com

  

$125.00

Noel Brohner

Los Angeles

 
Event/Date Description Price/Location
1497

Sat, Nov. 23, 2019 @ 1:00 PM
Artisan Pizza with Noel Brohner
 
Saturday November 23rd, 1 pm - 4 pm
Hands-On Cooking Class, $125.00 per person
TEST KITCHEN, Surfas Culinary District
3225 W Washington BlvdLos Angeles 90018
Special In Store Discounts for Attendees
 
Get your artisan pizza game on! Whether you are a beginner or an experienced home baker, Noel can help you unlock your inner pizza genius. He'll teach you the same recipes and artisan baking techniques he teaches to L.A.'s best restaurant chefs, so you can go back to your home kitchen and make great artisan pizza and bread in your own oven. It may sound crazy but Noel promises to set you on your way to making better pizza and bread than you get at most restaurants and pizzerias.
 
The founder of Slow Rise Pizza Co, Noel has been working in the restaurant industry for over 25 years. The best chefs in LA call him in to launch and fine-tune their artisan pizza and bread programs including Bestia, Republique, Felix, Rose Cafe and many more. Besides having an A-List roster of private pizza catering clients, Noel also loves to share his artisan pizza and bread recipes and techniques with home bakers. 
 
If you follow the restaurant scene, recently you may have noticed him consulting at RPM on the water for Chef Doug Psaltis and Lettuce Entertain You in Chicago, Free Play at the Banc of California Stadium for Chef Tim Hollingsworth, at El Segundo Brewing Company's new tap room Slice & Pint room in El Segundo, and most recently iin the Mission District up in San Francisco at the soon to open Flour & Water Pizzeria with chef Thomas McNaughton.
 
 
Please be advised that food prepared in Surfas Test Kitchen may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.
 
Return Policy and Cancellation Policy:
Surfas will offer a full refund to original tender 48 hours prior to event. Surfas may cancel event 24 hours prior to event if minimum number of attendees isn't met. For more information, please contact Test Kitchen, at 310-559-4770 Ext. 222 or by e-mail events@surfasonline.com

  

$125.00

Noel Brohner

Los Angeles