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Surfas Culinary District
3225 W. Washington Blvd. Los Angeles, CA 90018
310-559-4770

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Class/Date Description Price/Location
1439

Mon, Jul. 15, 2019 @ 9:00 AM
to
Fri, Jul. 19, 2019 @ 9:00 AM
Kid/Teens Camp: Baking Series 5 days
 
$300 (One Time Charge for 5 days)
Monday July 15th to Friday July 19th
Hands On Class - 9am to Noon (3 hours)
Surfas Test Kitchen - 3225 W Washington Blvd Los Angeles CA
 
Class Description: 5-Day Baking Camp, World Cuisine - 15 hours 
 
** Register your kids for a week-long Surfas baking camp! During this week of baking, your children will learn diverse recipes while having fun. They will bring home great sweets that will impress family and friends. They will also learn basic techniques from cream fillings to cake decorating, and the science of baking and dessert creation. Each day will be full of delicious hands on baking while making new friends in the Surfas kitchen! Children will also experience what it is like to bake in a professional kitchen; rules and guidelines will be taught. A safe and clean cooking environment is important! 
(8 yrs. - 17 yrs., parent permission slip required)
 
 
DAY 1
Donut Class
Original Glazed
Maple Bacon Doughnuts
Chocolate French Crullers
Chocolate Ganache
 
DAY 2
Vanilla Cupcakes
Chocolate Cupcakes 
Carrot Cupcake 
Chocolate Ganache Frosting 
Butter cream Frosting 
Cream cheese frosting
Chocolate dipped strawberries
 
DAY 3
Chewy Chocolate brownie
Cinnamon sugar scones
Cheddar, chives, Jalapino scones
Honey butter
Vanilla Panna Cotta 
Fresh Strawberry sauce
 
DAY 4
Caramel Corn
Chocolate Pot de Creme
Homemade Gram crackers 
Mini cheese cake
 
DAY 5
Chocolate Glazed Éclairs
Pâte â Choux
Classic Crème Brulee
Vanilla French Pastry Cream
Macarons
 
 
All ingredients, tools and supplies will be provided and are included in price.
 
Snack included. 
 
Children should wear comfortable shoes and have all jewelry to a minimum. We suggest students with long hair should wear it up in a ponytail, wear a hat or other head wear.
 
 
 
Please advise of any allergies or dietary restrictions.
 
 
Surfas Rules and Guidelines:
1) Clean - Wash Hands and Surface Often
2) Separate - Do not cross contaminate
3) Cook - Cook to the right temperature
4) Chill - Refrigerate promptly
5) Respect - Respect your fellow students, teacher and environment
 
 
Return Policy and Cancellation Policy:
 
Surfas will offer a full refund to original tender 48 hours prior to event. Surfas may cancel event 24 hours prior to event if minimum number of attendees isn't met. Fee is not refundable or exchangable if student is absent during camp days or cancels after 48 hour grace period. For more information, please contact Test Kitchen, at 310-559-4770 Ext. 222 or by e-mail events@surfasonline.com
 
 
Please be advised that food prepared in Surfas Test Kitchen may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.
For more information, please contact Test Kitchen, at 310-559-4770 Ext. 222 or by e-mail events@surfasonline.com
 
 
 
 
It's too late to register for this series. The cutoff date was Mon, Jul. 15, 2019.

$300.00

Chef Rubina Khan

Class/Date Description Price/Location
1479

Mon, Aug. 5, 2019 @ 9:00 AM
to
Fri, Aug. 9, 2019 @ 9:00 AM
Kid/Teen Camp: World Cuisine (5 days)
 
$350 (One Time Charge for 5 days)
Monday August 5th to August 9th
Hands-On Class - 9 am to 1 pm
Surfas Test Kitchen - 3225 W Washington Blvd Los Angeles CA

 

 
Class Description: 5-Day Culinary Camp, World Cuisine - 20 hours total 
 
** Register your kids for a week-long Surfas culinary camp focused on world cuisine! During this week of cooking, your children will learn international dishes while having fun. They will bring home great recipes that will impress family and friends. They will also learn basic cooking techniques from roasting and grilling, to baking and desserts, all with interesting flavors from around the world! Each day will be full of delicious food and hands-on cooking as they make new friends in the Surfas kitchen. Children will also experience what it is like to cook in a professional kitchen; rules and guidlines will be taught. A safe and clean cooking environment is important! 
(8 yrs. - 17 yrs., parent permission slip required)
 
DAY 1 - ITALY
Caprese salad
Basil Vinaigrette 
Home made Linguini pasta‚Äč
Bolognese sauce 
Panna cotta
 
DAY 2 - MEXICO
Mango and tomato salsa
Guacamole
Cilantro lime chicken 
Mexican Rice
Churro
 
DAY 3 - CHINA
Eggrolls 
Orange chicken
Chinese fried rice
Mango Pudding
 
DAY 4 - INDIA
Samosa
Chicken curry
Vegetable Pilaf
Homemade Naan
Mango Lassi
 
DAY 5 -  GREECE
Hummus
Homemade pita bread
Greek salad
Grilled chicken kabab w/Taziki Sauce
Greek Lemon Rice
Baklava
 
 
All ingredients, tools and supplies will be provided and are included in price.
Snack and Lunch is also included. 

Children should wear comfortable shoes and have all jewelry to a minimum. We suggest students with long hair should wear it up in a ponytail, wear a hat or other head wear. 

     

Please advise of any allergies or dietary restriction.
 
Surfas Rules and Guidelines:
1) Clean - Wash Hands and Surface Often
2) Separate - Do not cross contaminate
3) Cook - Cook to the right temperature
4) Chill - Refrigerate promptly
5) Respect - Respect your fellow students, teacher and environment

  

Cancellation and Refund Policy:
Classes may be cancelled if minimum attendance isn't made. Surfas will notify attendees if such happens with in 48 hours of camp's first day. Class fee is not refundable or exchangable if student is absent or cancels after 48 hour grace period. 
 
 
Please be advised that food prepared in Surfas Test Kitchen may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.
For more information, please contact Test Kitchen, at 310-559-4770 Ext. 222 or by e-mail events@surfasonline.com

  

$350.00

Chef Rubina Khan

 
Class/Date Description Price/Location
1481

Mon, Aug. 12, 2019 @ 9:00 AM
to
Fri, Aug. 16, 2019 @ 9:00 AM
Kid/Teens Camp: Baking Series 5 days
 
$300 (One Time Charge for 5 days)
Monday August 12th to Friday August 16th
Hands On Class - 9 am to Noon (3 hours)
Surfas Test Kitchen - 3225 W Washington Blvd Los Angeles CA

 

Class Description: 5-Day Baking Camp, World Cuisine - 15 hours 

DAY 1
Donut Class
Original Glazed
Maple Bacon Doughnuts
Chocolate French Crullers
Chocolate Ganache
 
DAY 2
Vanilla Cupcakes
Chocolate Cupcakes 
Chocolate Ganache Frosting 
Butter cream Frosting 
Chocolate dipped strawberries
 
DAY 3
Chewy Chocolate brownies
Cinnamon sugar scones
Cheddar, chives, Jalapeno scones
Honey butter
Fresh Strawberry sauce
 
DAY 4
Caramel Corn
Chocolate Pot de Creme
Homemade Graham crackers 
Mini cheesecake
 
DAY 5

 

Chocolate Glazed Éclairs
Pâte â Choux
Classic Crème Brulee
Vanilla French Pastry Cream
Macaroons

 

** Register your kids for a week-long Surfas baking camp! During this week of baking, your children will learn diverse recipes while having fun. They will bring home great sweets that will impress family and friends. They will also learn basic techniques from cream fillings to cake decorating, and the science of baking and dessert creation. Each day will be full of delicious hands on baking while making new friends in the Surfas kitchen! Children will also experience what it is like to bake in a professional kitchen; rules and guidelines will be taught. A safe and clean cooking environment is important! 

(8 yrs. - 17 yrs., parent permission slip required)

All ingredients, tools and supplies will be provided and are included in price.

Children should wear comfortable shoes and have all jewelry to a minimum. We suggest students with long hair should wear it up in a ponytail, wear a hat or other head wear.

Please advise of any allergies or dietary restrictions.

 

Surfas Rules and Guidelines:

1) Clean - Wash Hands and Surface Often

2) Separate - Do not cross contaminate

3) Cook - Cook to the right temperature

4) Chill - Refrigerate promptly

5) Respect - Respect your fellow students, teacher and environment

 

 

Return Policy and Cancellation Policy:

 Surfas will offer a full refund to original tender 48 hours prior to event. Surfas may cancel event 24 hours prior to event if minimum number of attendees isn't met. Fee is not refundable or exchangeable if student is absent during camp days or cancels after 48 hour grace period. For more information, please contact Test Kitchen, at 310-559-4770 Ext. 222 or by e-mail events@surfasonline.com

  

Please be advised that food prepared in Surfas Test Kitchen may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.

For more information, please contact Test Kitchen, at 310-559-4770 Ext. 222 or by e-mail events@surfasonline.com

 

$300.00

Chef Rubina Khan