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Surfas Culinary District
3225 W. Washington Blvd. Los Angeles, CA 90018
310-559-4770

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Class/Date Description Price/Location
1432

Mon, Jun. 10, 2019 @ 9:00 AM
to
Fri, Jun. 14, 2019 @ 9:00 AM
Kid/Teen Camp: World Cuisine 5 days
 
$350 (One Time Charge for 5 days)
Monday June 10th to Friday June 14th
Hands On Class - 9am to 1pm (4 hours)
Surfas Test Kitchen - 3225 W Washington Blvd Los Angeles CA

 

Class Description: 5-Day Culinary Camp, World Cuisine - 20 hours Total  

** Register your kids for a week-long Surfas culinary camp focused on world cuisine.
During this week of cooking, your children will learn international dishes while having fun! They will bring home great recipes that will impress family and friends. They will also learn basic cooking techniques from roasting and grilling, to baking and desserts, all with interesting flavors from around the world. Each day will be full of delicious food and hands-on cooking as they make new friends in the Surfas kitchen! Children will also learn rules and guidelines that enable them to experience what it is like to cook in a professional kitchen. A safe and clean cooking environment is important! 
 
(8 yrs. - 17 yrs., parent permission slip required)
 

DAY 1 - ITALY
Caprese salad
Basil Vinaigrette 
Home made Pasta
Linguini pasta​
Bolognese sauce 
Cannoli 

DAY 2 - MEXICO
Mango and tomato salsa
Guacamole
Mexican coleslaw
Cilantro lime chicken 
Mexican Rice
Churro

DAY 3 - CHINA
Eggrolls 
Lo mein Noodles
Orange chicken
Chinese fried rice
Mango Pudding

DAY 4 - INDIA
Samosa
Chicken curry
Vegetable Pilaf
Lentil Stew
Homemade Naan
Mango Lassi

DAY 5 -  GREECE
Hummas
Homemade pita bread
Greek salad
Grilled chicken kabab w/Taziki Sauce
Greek Lemon Rice
Baklava


 

 

 

 
All ingredients, tools and supplies will be provided and are included in price.
 
Snack and Lunch is also included. 

Children should wear comfortable shoes and have all jewelry to a minimum. We suggest students with long hair should wear it up in a ponytail, wear a hat or other head wear. 

     

Please advise of any allergies or dietary restrictions.
 

 
Surfas Rules and Guidelines:
 
1) Clean - Wash Hands and Surface Often
 
2) Separate - Do not cross contaminate
 
3) Cook - Cook to the right temperature
 
4) Chill - Refrigerate promptly
 
5) Respect - Respect your fellow students, teacher and environment

  

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients.
 
Please be advised that food prepared in Surfas Test Kitchen may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.
 

 
Return Policy and Cancellation Policy:
 
Surfas will offer a full refund to original tender 48 hours prior to event. Surfas may cancel event 24 hours prior to event if minimum number of attendees isn't met. Fee is not refundable or exchangable if student is absent during camp days or cancels after 48 hour grace period. For more information, please contact Test Kitchen, at 310-559-4770 Ext. 222 or by e-mail events@surfasonline.com
 

$350.00

Chef Rubina Khan

 
Class/Date Description Price/Location
1435

Mon, Jun. 17, 2019 @ 9:00 AM
to
Fri, Jun. 21, 2019 @ 9:00 AM
Kid/Teens Camp: Baking Series 5 days
 
$300 (One Time Charge for 5 days)
Monday June 17th to Friday June 21st
Hands-On Class - 9am to Noon (3 hours)
Surfas Test Kitchen - 3225 W Washington Blvd Los Angeles CA
 
Class Description: 5-Day Baking Camp - 15 hours Total 

** Register your kids for a week-long Surfas baking camp focused on all kind of baking! During this week of baking, your children will learn diverse recipes while having fun. They will bring home great sweets that will impress family and friends. They will also learn basic techniques from cream fillings to cake decorating, and the science of baking and desserts creation. Each day will be full of delicious hands-on baking while making new friends in the Surfas kitchen! Children will also experience what it is like to bake in a professional capacity; rules and guidelines will be taught. A safe and clean cooking environment is important! 
(8 yrs. - 17 yrs., parent permission slip required)
 
All ingredients, tools and supplies will be provided and are included in price.
Snack included. 

Children should wear comfortable shoes and have all jewelry to a minimum. We suggest students with long hair should wear it up in a ponytail, wear a hat or other head wear.
 
Please advise of any allergies or dietary restrictions.

 
DAY 1
Donut Class
Original Glazed
Maple Bacon Doughnuts
Chocolate French Crullers
Chocolate Ganache

DAY 2
Vanilla Cupcakes
Chocolate Cupcakes 
Carrot Cupcakes 
Chocolate Ganache Frosting 
Butter cream Frosting 
Cream cheese frosting
Chocolate dipped strawberries

DAY 3
Chewy Chocolate brownies
Cinnamon sugar scones
Cheddar, chives, Jalapeno scones
Honey butter
Vanilla Panna Cotta 
Fresh Strawberry sauce

DAY 4
Caramel Corn
Chocolate Pot de Creme
Homemade Graham crackers 
Mini cheesecake

DAY 5
Chocolate Glazed Éclairs
Pâte â Choux
Classic Crème Brulee
Vanilla French Pastry Cream
Macarons

 
Surfas Rules and Guidelines:
1) Clean - Wash Hands and Surface Often
2) Separate - Do not cross contaminate
3) Cook - Cook to the right temperature
4) Chill - Refrigerate promptly
5) Respect - Respect your fellow students, teacher and environment
 
 
At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients.
Please be advised that food prepared in Surfas Test Kitchen may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.

Return Policy and Cancellation Policy:
Surfas will offer a full refund to original tender 48 hours prior to event. Surfas may cancel event 24 hours prior to event if minimum number of attendees isn't met. Fee is not refundable or exchangable if student is absent during camp days or cancels after 48 hour grace period. For more information, please contact Test Kitchen, at 310-559-4770 Ext. 222 or by e-mail events@surfasonline.com
 

$300.00

Chef Rubina Khan

 
Class/Date Description Price/Location
1437

Mon, Jun. 24, 2019 @ 9:00 AM
to
Thu, Jun. 27, 2019 @ 9:00 AM
Kids/Teens Cooking Class 4 Day Camp
 
$280 (One Time Charge for 4 days)
Monday June 24th to Thursday June 27th
Hands On Class - 9am to 1pm
Surfas Test Kitchen - 3225 W Washington Blvd Los Angeles CA
 
 
Class Description: 4-Day Culinary Camp, World Cuisine - 16 hours   
** Register your kids for a 4 day Surfas Culinary camp, focused on world cuisine. During this week of cooking, your child will learn international dishes while having fun in a professional enviroment. They will bring home great recipes that will impress family and friends. They will also learn basic cooking technique from roasting and grilling to baking and desserts, all with interesting flavors from around the world. Each day will be full of delicious food and hands on cooking experiences as they make new friends in the Surfas kitchen. Children will also experience what it is too cook in as a profession; rules and guidelines will be taught. A safe and clean cooking enviroment is important. 
(8 yrs. - 17 yrs., parent permission slip required)
 
All ingredients, tools and supplies will be provided and are included in price.
Snack and Lunch is also included. 
Children should wear comfortable shoes and have all jewelry to a minimum. We suggest students with long hair should wear it up in a ponytail, wear a hat or other head wear.
 
Day 1: Jamaican
Jerk Chicken
Plantains
Rice and peas
Patty
Jamaican Banana Bread

Day 2: Lebanese
Shish tawook (Lebanese kabab)
Lemon hummus 
Tabouleh 
Lebanese pilaf 
Cucumber sauce 
Layali luban 

Day 3: Thai 
Pad Thai
Stir Fry Veggies
Thai Curry
Sticky Rice
Tapioca mango pudding

Day 4: French 
Quiche Lorraine
French Onion soup
Ratatouille 
Macarons
 
     
 
Please advise of any allergies or dietary restriction.
 
Surfas Rules and Guidelines:
1) Clean - Wash Hands and Surface Often
2) Separate - Do not cross contaminate
3) Cook - Cook to the right temperature
4) Chill - Refrigerate promptly
5) Respect - Respect your fellow students, teacher and enviroment
  
 
At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients.
Please be advised that food prepared in Surfas Test Kitchen may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.

Return Policy and Cancellation Policy:
Surfas will offer a full refund to original tender 48 hours prior to event. Surfas may cancel event 24 hours prior to event if minimum number of attendees isn't met. Fee is not refundable or exchangable if student is absent during camp days or cancels after 48 hour grace period. For more information, please contact Test Kitchen, at 310-559-4770 Ext. 222 or by e-mail events@surfasonline.com
 
 

$280.00

Chef Rubina Khan

 
Class/Date Description Price/Location
1436

Mon, Jul. 1, 2019 @ 9:00 AM
to
Wed, Jul. 3, 2019 @ 9:00 AM
Kids/Teens Baking Class, 3 day Camp (9am - Noon)
 
$225 (One Time Charge for 3 days)
Monday July 1st to Wednesday July 3rd
Hands-On Class - 9am to Noon
Surfas Test Kitchen - 3225 W Washington Blvd Los Angeles CA
 
Class Description: 3-Day Baking Camp, World Cuisine - 9 hours Total 
** Register your kids for a 3 day Surfas baking camp! During this week of baking, your children will learn diverse recipes while having fun. They will bring home great sweets that will impress family and friends. They will also learn basic techniques, from cream fillings to cake decorating, and the science of baking and dessert creation. Each day will be full of delicious hands-on baking while making new friends in the Surfas kitchen! Children will also experience what it is like to bake in a professional kitchen; rules and guidelines will be taught. A safe and clean cooking environment is important! 
(8 yrs. - 17 yrs., parent permission slip required)
 
All ingredients, tools and supplies will be provided and are included in price.
Snack included. 

Children should wear comfortable shoes and have all jewelry to a minimum. We suggest students with long hair should wear it up in a ponytail, wear a hat or other head wear.

 
DAY 1
Chocolate Glazed Éclairs
Pâte â Choux
Classic Crème Brulee
Vanilla French Pastry Cream
Macarons
 
DAY 2 
RED, WHITE & BLUE TRIFLE
Banana Pudding
Vanilla Pudding
Fresh Strawberry sauce
Whipped Cream 

DAY 3
Vanilla Cupcakes
Chocolate Cupcakes 
Chocolate Ganache Frosting 
Butter Cream Frosting 
Cream Cheese Frosting
 
 
 
Please advise of any allergies or dietary restriction.
 
Surfas Rules and Guidelines:
1) Clean - Wash Hands and Surface Often
2) Separate - Do not cross contaminate
3) Cook - Cook to the right temperature
4) Chill - Refrigerate promptly
5) Respect - Respect your fellow students, teacher and environment
 
 
At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients.

Please be advised that food prepared in Surfas Test Kitchen may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.

Return and Cancellation Policy:
Surfas will offer a full refund to original tender 48 hours prior to event. Surfas may cancel event 24 hours prior to event if minimum number of attendees isn't met. Fee is not refundable or exchangable if student is absent during camp days or cancels after 48 hour grace period. For more information, please contact Test Kitchen, at 310-559-4770 Ext. 222 or by e-mail events@surfasonline.com
 
 
 
 
 

$225.00

Chef Rubina Khan

 
Class/Date Description Price/Location
1438

Mon, Jul. 8, 2019 @ 9:00 AM
to
Fri, Jul. 12, 2019 @ 9:00 AM
Kid/Teen Camp: World Cuisine (5 days)
 
$350 (One Time Charge for 5 days)
Monday July 8th to Friday July 12th
Hands-On Class - 9am to 1pm
Surfas Test Kitchen - 3225 W Washington Blvd Los Angeles CA

 

Class Description: 5-Day Culinary Camp, World Cuisine - 20 hours total 

** Register your kids for a week-long Surfas culinary camp focused on world cuisine! During this week of cooking, your children will learn international dishes while having fun. They will bring home great recipes that will impress family and friends. They will also learn basic cooking techniques from roasting and grilling, to baking and desserts, all with interesting flavors from around the world! Each day will be full of delicious food and hands-on cooking as they make new friends in the Surfas kitchen. Children will also experience what it is like to cook in a professional kitchen; rules and guidlines will be taught. A safe and clean cooking environment is important! 
(8 yrs. - 17 yrs., parent permission slip required)

DAY 1 - ITALY
Caprese salad
Basil Vinaigrette 
Home made Pasta
Linguini pasta​
Bolognese sauce 
Cannoli 

DAY 2 - MEXICO
Mango and tomato salsa
Guacamole
Mexican coleslaw
Cilantro lime chicken 
Mexican Rice
Churro

DAY 3 - CHINA
Eggrolls 
Lo mein Noodles
Orange chicken
Chinese fried rice
Mango Pudding

DAY 4 - INDIA
Samosa
Chicken curry
Vegetable Pilaf
Lentil Stew
Homemade Naan
Mango Lassi

DAY 5 -  GREECE
Hummus
Homemade pita bread
Greek salad
Grilled chicken kabab w/Taziki Sauce
Greek Lemon Rice
Baklava


All ingredients, tools and supplies will be provided and are included in price.
Snack and Lunch is also included. 

Children should wear comfortable shoes and have all jewelry to a minimum. We suggest students with long hair should wear it up in a ponytail, wear a hat or other head wear. 

     

Please advise of any allergies or dietary restriction.

Surfas Rules and Guidelines:
1) Clean - Wash Hands and Surface Often
2) Separate - Do not cross contaminate
3) Cook - Cook to the right temperature
4) Chill - Refrigerate promptly
5) Respect - Respect your fellow students, teacher and environment

  

Cancellation and Refund Policy:
Classes may be cancelled if minimum attendance isn't made. Surfas will notify attendees if such happens with in 48 hours of camp's first day. Class fee is not refundable or exchangable if student is absent or cancels after 48 hour grace period. 


Please be advised that food prepared in Surfas Test Kitchen may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.
For more information, please contact Test Kitchen, at 310-559-4770 Ext. 222 or by e-mail events@surfasonline.com

  

$350.00

Chef Rubina Khan

 
Class/Date Description Price/Location
1439

Mon, Jul. 15, 2019 @ 9:00 AM
to
Fri, Jul. 19, 2019 @ 9:00 AM
Kid/Teens Camp: Baking Series 5 days
 
$300 (One Time Charge for 5 days)
Monday July 15th to Friday July 19th
Hands On Class - 9am to Noon (3 hours)
Surfas Test Kitchen - 3225 W Washington Blvd Los Angeles CA
 
Class Description: 5-Day Baking Camp, World Cuisine - 15 hours 

** Register your kids for a week-long Surfas baking camp! During this week of baking, your children will learn diverse recipes while having fun. They will bring home great sweets that will impress family and friends. They will also learn basic techniques from cream fillings to cake decorating, and the science of baking and dessert creation. Each day will be full of delicious hands on baking while making new friends in the Surfas kitchen! Children will also experience what it is like to bake in a professional kitchen; rules and guidelines will be taught. A safe and clean cooking environment is important! 
(8 yrs. - 17 yrs., parent permission slip required)
 
 
DAY 1
Donut Class
Original Glazed
Maple Bacon Doughnuts
Chocolate French Crullers
Chocolate Ganache

DAY 2
Vanilla Cupcakes
Chocolate Cupcakes 
Carrot Cupcake 
Chocolate Ganache Frosting 
Butter cream Frosting 
Cream cheese frosting
Chocolate dipped strawberries

DAY 3
Chewy Chocolate brownie
Cinnamon sugar scones
Cheddar, chives, Jalapino scones
Honey butter
Vanilla Panna Cotta 
Fresh Strawberry sauce

DAY 4
Caramel Corn
Chocolate Pot de Creme
Homemade Gram crackers 
Mini cheese cake

DAY 5
Chocolate Glazed Éclairs
Pâte â Choux
Classic Crème Brulee
Vanilla French Pastry Cream
Macarons

 
All ingredients, tools and supplies will be provided and are included in price.
 
Snack included. 
 
Children should wear comfortable shoes and have all jewelry to a minimum. We suggest students with long hair should wear it up in a ponytail, wear a hat or other head wear.
 
 
 
Please advise of any allergies or dietary restrictions.
 
 
Surfas Rules and Guidelines:
1) Clean - Wash Hands and Surface Often
2) Separate - Do not cross contaminate
3) Cook - Cook to the right temperature
4) Chill - Refrigerate promptly
5) Respect - Respect your fellow students, teacher and environment
 
 
Return Policy and Cancellation Policy:
 
Surfas will offer a full refund to original tender 48 hours prior to event. Surfas may cancel event 24 hours prior to event if minimum number of attendees isn't met. Fee is not refundable or exchangable if student is absent during camp days or cancels after 48 hour grace period. For more information, please contact Test Kitchen, at 310-559-4770 Ext. 222 or by e-mail events@surfasonline.com
 
 
Please be advised that food prepared in Surfas Test Kitchen may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.
For more information, please contact Test Kitchen, at 310-559-4770 Ext. 222 or by e-mail events@surfasonline.com
 
 
 

$300.00

Chef Rubina Khan