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Chef Jean-Pierre's
1436 N.Federal Hwy Ft.Lauderdale, FL 33304
954-563-2700

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class image "CASA D'ANGELO" Ricky Piper Respondents: 4
Score: 4.83

Sarah Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Invite Chef Ricky AGAIN PLEASE!!!!
Additional comments and observations

The Instructor (Chef) was?: One of the best guest chef EVER!!!!!!

The Food (or Wine for a Wine) Class: All dishes were truly succulent!!!!

Would you come back: FOR SURE MANY TIMES!


Kristie Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Nothing
Additional comments and observations

The Instructor (Chef) was?: Chefs Ricky and Jean-Pierre made the evening very enjoyable. They work very well together.

The atmosphere was: Everyone was very pleasant, and the atmosphere very relaxing. This is definitly a wonderful way to spend your evening,

Complexity of the information provided: I am fortunate to have a husband who loves to cook, however the class really inspired me to try cooking a dinner for him because the instructions were very easy to follow.

The Food (or Wine for a Wine) Class: Delicious!

Would you come back: Absolutely. I am already planning to schedule some classes as gifts.


Brooke Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Additional comments and observations

The Instructor (Chef) was?: Chef Ricky Piper is just the best. Book early when you see him on the schedule.

The atmosphere was: Just a great class. Guest Chef Ricky Piper of Casa D'Angelo is really personable and it's clear that he and Chef Jean Pierre admire each other. Lots of laughter and insights. One of the best classes I've been to.

The Food (or Wine for a Wine) Class: What's not to like about Blood Orange infused Olive Oil and Fennel Vinegar salad dressing? All of the ingredients were simply superb. Scallops the size of hockey pucks, the freshest swordfish and Chilean sea bass.


Teresa Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Additional comments and observations

The Instructor (Chef) was?: Jean Pierre and Ricky are a comedic team who teach not only how to make luscious dishes, but also how fun it can be to produce them at home.

The Food (or Wine for a Wine) Class: Sea Bass ragout was phenomenal! I'd put the olive temponade on oatmeal!Swordfish was delish.

The Skills that you learn were: Since all the kids attended the class also, it should make our next family "pot luck" more like a throw down! Everyone learned some information they can use, and all are anxious to try the gnocchi.