The Instructor (Chef) was?: Mark's stories about cooking at the Left Bank with Chef JP were very entertaining!
The atmosphere was: How could it not be cheerful? He brought 5 bottles of wine to share!
Complexity of the information provided: Great recipies. I will make the gumbo at home
The Food (or Wine for a Wine) Class: Wow! What flavor.
The Skills that you learn were: Just learning how to make a proper brown rue was worth the class.
Would you come back: A great class. We had a terrific time.