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Chef Jean-Pierre's
1436 N.Federal Hwy Ft.Lauderdale, FL 33304
954-563-2700

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class image 'CREOLE AND CAJUN CUISINE WITH CHEF MARK' Respondents: 6
Score: 4.83

Warren Score: 4.66/5
The Instructor (Chef) was?
4 - Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
The food tasted wonderful! The guest chef brought wine for us to taste, made extra food for us to take home and brought take-out containers for us too. It was very interesting and we look forward to eating at his new restaurant.

Amos Score: 4.66/5
The Instructor (Chef) was?
4 - Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
One of the better classes
Additional comments and observations

The Instructor (Chef) was?: Serious about teaching cooking


James Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
This was a wonderful experience for my wife and I.
Additional comments and observations

The Instructor (Chef) was?: My wife, Lori, and I enjoyed Mark's presentation tremendously.

The Food (or Wine for a Wine) Class: The food was better than I could have imagined.


Lawrence Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
I didn't think it was possible, but I finally met a Chef who uses more butter than Chef Jean Pierre! Wow! That bread pudding was out of sight! Bring Chef Mark back again!
Additional comments and observations

The Instructor (Chef) was?: Mark's stories about cooking at the Left Bank with Chef JP were very entertaining!

The atmosphere was: How could it not be cheerful? He brought 5 bottles of wine to share!

Complexity of the information provided: Great recipies. I will make the gumbo at home

The Food (or Wine for a Wine) Class: Wow! What flavor.

The Skills that you learn were: Just learning how to make a proper brown rue was worth the class.

Would you come back: A great class. We had a terrific time.


Stephen Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
This was the first time I have ever been to a cooking class. It was a lot of fun. Good food, combined with entertainment. Great concept. Beautiful store. Mark did a great job. Lots of interesting little stories (some of which I have heard before, because Mark is my cousin). I had a great time. Steve Zimmerman

Scott Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
IWe enjoyed the class very much. Mark is a outstanding Cajun chef who wasn’t afraid to share cooking secrets with his students. He also has excellent taste in wine. Future classes with Mark could include etouffee (French: étouffez; smoother), jambalaya, maybe even Beignets…..