5 - Very Entertaining

5 - Cheerful

5 - For sure

We've been to so many classes we've got to the point where we go to class as much to have a dinner (& evening) out as we do to learn something new.

The Instructor (Chef) was?: Nothin new here. Even when the food is only fabulous, the entertainmenty is always great.

The atmosphere was: The chef sets the tone.

Complexity of the information provided: Anyone with a little bit of experience could handle most of these.

The Food (or Wine for a Wine) Class: People should be very thankful to have a meal this delicious.

The Skills that you learn were: Wife & I new how to prepare most if not all of the recipes, but we've been coming to class for many years.

Would you come back: Yes we did, like we always do.

5 - Very Entertaining

5 - Cheerful

5 - For sure

Great time celebrating Thanksgiving early!

The Instructor (Chef) was?: Kept calm with a big menu

Complexity of the information provided: Chef JP makes everything look easy.

The Food (or Wine for a Wine) Class: The gravy was over the top and the turkey succulent.

5 - Very Entertaining

4 - Fun

5 - For sure

Such a great way to spend an evening. I always have fun. I always learn something new, and I always go home happy! Bravo Chef!!

The Instructor (Chef) was?: Chef is the best! So much fun...always in a good mood...and very willing to share his tips, tricks, and secrets...well, maybe only a few of the secrets!

The atmosphere was: I think Fun is a higher rating than Cheerful.

Complexity of the information provided: I would say average to complex. I mean, really...I know you think the gravy is easy...but it's really not...from the standpoint of the time and the number of steps...And not that I would say it's hard...but it's not quite easy!

The Food (or Wine for a Wine) Class: Everything was really good! Loved the stuffing and the soup in particular.

The Skills that you learn were: I've learned a lot from Chef...things that I use consciously every time I cook. With this class in particular, the carving of the turkey is unbelievably useful. Having learned this a few years ago, I've used it at home on a couple of Thanksgivings, and it is full proof and easy! The best part is that all the men in the house start going nuts telling me I can't possibly carve a turkey that way and that I don't know what I'm doing! Literally trying to take the knife away so they can they can take over and do it "right!" I pretty much have to beat them back with sticks....and then, when I get done...they can't believe it...and are sooo impressed! The problem is I don't think they can stand watching the "girl" carve the turkey!

Would you come back: I always have fun.

5 - Very Entertaining

5 - Cheerful

4 - Yes

This was my first class and definitely made me want to take more. Everything was wonderful!

5 - Very Entertaining

4 - Fun

5 - For sure

Thanks again Chef for an informative and entertaining class

The Instructor (Chef) was?: As always, lots of laughter!

The Skills that you learn were: Helpful Thanksgiving tips and some cost saving measures

5 - Very Entertaining

5 - Cheerful

5 - For sure

It was my first but won't be my last class. Thanks Chef!!!

The Instructor (Chef) was?: Very personable. I learned several tips that I will use this Thanksgiving.

The atmosphere was: Since it was my first class, I didn't know what to expect. I was very comfortable and relaxed.

Complexity of the information provided: The recipes were not really hard and it was helpful to watch him.

The Food (or Wine for a Wine) Class: The food was really delicious!!!

5 - Very Entertaining

4 - Fun

5 - For sure

I especially enjoyed how J-P handled real-kitchen situations like forgetting ingredients, etc.. The class was fantastic and I will definitely recommend it to friends.

5 - Very Entertaining

4 - Fun

4 - Yes

My favorite dish of the evening was the stuffing. There were far less ingredients than the recipe I have used in the past AND it tastes just as good.

4 - Entertaining

4 - Fun

5 - For sure

I am not interested in a prolonged agonizing survey. I will just tell you I have done a very upscale Thanksgiving dinner for 20plus people for the past 15 years. Chef J-P's class was entertaining and great, the choices and diversity of flavors was well worth my time and I am glad I was able to attend. Chef J-P will now be at dinner with us!!!

5 - Very Entertaining

4 - Fun

5 - For sure

While this was a great class, the crowd was a little more rowdy than usual. An unfortunate, surly woman in the front row put a temporary damper on the mood of the room, but Chef handled her with grace and class. I always enjoy the fun and great recipes!

4 - Entertaining

4 - Fun

5 - For sure

This was one of the best classes ever. The food was absolutely delicious and the atmosphere lots of fun. We love coming to your classes and are signed up for more in the future. Thanks for the experience.

The Food (or Wine for a Wine) Class: This is my 3rd Thanksgiving class and was fabulous!

5 - Very Entertaining

5 - Cheerful

4 - Yes

As a woman, I would not hesitate to attend the class alone. This was a wonderful learning experience ,without being bored. I attended the class with Gary Genovese and my daughter. They highly recommended it and now I can understand why. Thank You.

The Instructor (Chef) was?: The Chef along with being very professional....is also hysterical!

The Food (or Wine for a Wine) Class: 0utrageous food!!! Absolutely fantastic.

The Skills that you learn were: I love to cook, however, I learned many new "tricks".

5 - Very Entertaining

4 - Fun

4 - Yes

Always a pleasurable evening and experience

The Instructor (Chef) was?: As always... Last night he needed two sets of hands-good thing he did'nt have the wine!!!!!!!!!!

The Food (or Wine for a Wine) Class: Soup, stuffing and gravy were fantastic.