5 - Very Entertaining

4 - Fun

5 - For sure

needed to have some food before 9:30... that was 2 hours sitting without anything... waiting for some dinner... perhaps the salad could have been served earlier....next time I won't come hungry.

The Instructor (Chef) was?: Fabulous energy! Great sense of humor and timing.

The atmosphere was: Great way to spend an evening.....thanks!

Complexity of the information provided: Great ideas and delicious food!!! I like cooking...so every minute was interesting,

5 - Very Entertaining

5 - Cheerful

4 - Yes

Took a little long to prepare food, making eating time later. Food was good however since it was steak, there were limited pieces of more well done steak, most were rare.

5 - Very Entertaining

5 - Cheerful

5 - For sure

Thank you Jean Pierr, I am learning a lot from you each class and try to practice right away at home and at work. ( Occasionally cooking for hire for owners and guests on yachts).

The Instructor (Chef) was?: As always I had a pleasure not only to find out little secrets and tricks but to have a great time!

The atmosphere was: Lots of fun! Love your sense of humor.

Complexity of the information provided: That's amazing how easy everything looks when Jean Pierr creates.

The Food (or Wine for a Wine) Class: Absolutely fantastic. Filet Mignon was melting in a mouth! And what a mozzarella!!!! We had our friends with us and to experience the whole process and the food together was wonderful, better than in a restaurant ;). Great Menu to entertain indeed.

The Skills that you learn were: So many tricks I have learned I didn't even think about. Filet Mignon cuts, mushroom info, pastry and crepe tric. Thank you very much.

Would you come back: It was a very enjoyable evening as always!

4 - Entertaining

5 - Cheerful

4 - Yes

Learned a few new tricks that should be useful in various ways. Always a pleasant learning experience with chef Jean-Pierre.

5 - Very Entertaining

5 - Cheerful

5 - For sure

I can't wait for my brother (an aspiring chef and wine distributor) to visit so I can have him sit in on some classes. He will love it!

The Instructor (Chef) was?: Chef Jean Pierre makes cooking not only entertaining, but he makes you feel that you CAN do it!

Complexity of the information provided: Although the recipe is advanced, the Chef gave helpful hints to make it easier for those of us that may be apprehensive--such as purchasing pre-made crepes--so we feel more confident.

The Food (or Wine for a Wine) Class: one word--YUMMMMM!

The Skills that you learn were: From learning the savings difference in purchasing a whole roast rather than seperately cut filets to how to "clean" the fat off the roast to holding your knife in a certain way to core a tomato, we learned useful skills to use and share with others.

5 - Very Entertaining

5 - Cheerful

5 - For sure

I enjoyed it, although it did get a bit late for a work night......

5 - Very Entertaining

4 - Fun

5 - For sure

After only one class, you recognize the knowledge, training and presentation skills of Chef JP. A true master at his craft.

The Instructor (Chef) was?: Chef JP does a lot of SHOW along with so cooking. It's like a night-on-the town with cooking thrown in for good measure.

The atmosphere was: Always a fun atmosphere and if anybody doesn't have fun, them their in the wrong place.

Complexity of the information provided: The recipes always look easier than what they acutally are but that's why you go to the class, to learn how to cook.

The Food (or Wine for a Wine) Class: The basic recipe are good but the sauces are what put them "over the top".

The Skills that you learn were: It's the little "tips" that really help make the cooking easier.

Would you come back: You can't but help to laugh at some of the things that almost go wrong even with an experienced Chef.

5 - Very Entertaining

5 - Cheerful

5 - For sure

I will attend again

Complexity of the information provided: I must have more patience when I attempt to cook

The Food (or Wine for a Wine) Class: Best Beef Wellington ever

5 - Very Entertaining

5 - Cheerful

5 - For sure

The menu was fantastic. Filet with the pastry crust would wow! any audience. The appetizer was unbelievable. The only change that I would consider on this amazing menu was the crust for the desert. I would have prefered a more nutty crust without the choclate chip. Just my two cents of suggestions for the day. Cheers