5 - Very Entertaining

4 - Fun

5 - For sure

It was a great evening. Chef Jean Pierre has a great combination of talent, professionalism, sense of humor and passion. Even though I cook for many years and consider myself advanced - I learned many new things! I will definitely come back! Merci

5 - Very Entertaining

5 - Cheerful

5 - For sure

Completely delightful and I look forward to my next class on January 15th.

4 - Entertaining

4 - Fun

4 - Yes

I thought it was very professional and upon another trip to Ft Lauderdale will definately join another class and have since recommended it to several friends

Would you come back: maybe a screening of the students before class would be helpful.LOL

5 - Very Entertaining

4 - Fun

4 - Yes

I would have liked the classes to have been more hands on

5 - Very Entertaining

4 - Fun

5 - For sure

It was good being back at one of your classes. I'll look forward to seeing your merchandise on the computer soon.

5 - Very Entertaining

4 - Fun

5 - For sure

Two suggestions for improvements - the recipe handouts and how Chef Jp makes the dishes are not very close, I had to make many notes and revisions, would have preferred to have an accurate recipe. Also the class is advertised as 20 Minute Meals. One of the 4 dishes presented was a 20 minute meal, the rest required much more time.

The Food (or Wine for a Wine) Class: The standout dish was salmon with chardonnay sauce. Most dishes were good, salmon was very good. Each dish would have improved with a bit more salt added in my opinion.

The Skills that you learn were: Chef JP's tips and techniques were very helpful and I plan to incorporate several of them into my future dishes.

Would you come back: Very enjoyable evening all around.

5 - Very Entertaining

4 - Fun

5 - For sure

Thank you for a wonderful class! Guillermo was great too!

The Instructor (Chef) was?: Life is good - God Bless America!

The atmosphere was: We had much comical entertainment from a student who needed to be cut off!

Complexity of the information provided: I'm fresh out of college and just learning all the cooking techniques so I would say for me they are average and for an experienced cooker they are very easy! Great recipes.

The Food (or Wine for a Wine) Class: Fantastic! They chicken breast stuffed with ham and mozzarella was by far my favorite!

The Skills that you learn were: I learned much more than just the recipes! For example, the usefulness of cold starch, freezing garlic puree, and allowing onions to cook longer to be sweeter.

Would you come back: Definitely attending more classes!

5 - Very Entertaining

5 - Cheerful

5 - For sure

Thank you for this feedback opportunity. I thought everything was excellent! The only suggestion I can think of, being a cooking novice, is maybe labeling the ingredients on the counter. I was sometimes wondering what something was. I had a great time! I will be back again. Thanks.

5 - Very Entertaining

4 - Fun

5 - For sure

Thank you Chef for always making the class fun & delicious!

5 - Very Entertaining

4 - Fun

5 - For sure

I would recommend it to anyone. We had a blast and the food was exellent!

5 - Very Entertaining

4 - Fun

5 - For sure

Thank you so much for making the evening fun, interesting, informative and fresh . I always look forward to yours classes as I never know what delight is in store. You are the BEST at what you do!

5 - Very Entertaining

4 - Fun

5 - For sure

It was my first, but definitely not my last class. The chef made it fun and relaxing.

The Instructor (Chef) was?: Never a dull moment... interacted very well with the audience... enjoyable from start to finish.

Complexity of the information provided: The chef made it alot of fun... never really followed one recipe from start to finish...just like I would do at home.

The Food (or Wine for a Wine) Class: Amazing!!!

The Skills that you learn were: It was my first class yet it was very understandable and alot of fun.

5 - Very Entertaining

4 - Fun

4 - Yes

I will definitely be back! Not only very informative but entertaining as well!!

The Instructor (Chef) was?: Chef JP is chock full of personality!!

The atmosphere was: great atmosphere--a bit too crowdedd, especially for those of us along the side where we couldn't see the activity in the mirror.

Complexity of the information provided: I voted "average" because of the amount of ingredients...lots of chopping and cutting for us beginners!

The Food (or Wine for a Wine) Class: SO WONDERFUL!!!

The Skills that you learn were: I learned so many new things! My mother does a lot of the things Chef talked about and so do I but we never knew why we did them! eg-sweating the onions, adding moisture after garlic, etc.