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Chef Jean-Pierre's
1436 N.Federal Hwy Ft.Lauderdale, FL 33304
954-563-2700

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class image “NORTHERN ITALIAN CUISINE WITH CASA D’ANGELO” Respondents: 12
Score: 4.31

Sir David Score: 4.66/5
The Instructor (Chef) was?
4 - Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Everything is excellent as it is!!!!
Additional comments and observations

The Instructor (Chef) was?: He is a very nice man who is very serious when he cooks, however when Jean Pierre is there the two of them make a humorous team that is fun.

The Food (or Wine for a Wine) Class: The food was very good. Angelo is very generous with his food so that it felt like a satisfying meal.


Howard Score: 2.33/5
The Instructor (Chef) was?
2 - Boring
The atmosphere was
3 - OK
Would you come back
2 - Maybe with another Instructor
Please let us know what we could do to improve your experience
If the Chef is too ill or in pain to properly present a class, then cancel the class. This truly was a waste of the $170.00 I put out for the 2 of us...I could have had a wonderful meal at Casa D'Angelo (full portions, my choice of selections) for the $170.00 considering we brought our own wine.
Additional comments and observations

The Instructor (Chef) was?: Sorry that Chef Elia was not feeling well due to broken ribs or other injuries, but this was not a class...he merely prepared a very nice meal for the 30 "students"

The atmosphere was: He was not very engaqing, which is understandable due to his pain. He is far more engaging if he comes out to your table at Casa D'Angelo.

Complexity of the information provided: This was not a class...there were very few tips provided...he merely cooked a meal, and left after 1 1/4 hours. I would expect to spend longer in Casa D'Angelo's eating the food we ate....

The Food (or Wine for a Wine) Class: rigatona was too al dente...needed another minute or 2 to boil. Shrimp were excellent...I got no smoked mozzarella in my portion. And while the salad was very good...what did he do....take bottled fine balsamic vinegar and drizzle it on burrata? The bison was not very flavorful. What was the point in providing us pre-made cannoli dessert? We had no clue how the cheese preparation was put together.

The Skills that you learn were: We were taught no skills.

Would you come back: I have my doubts here....this was a blemish on Chef Jean Pierre's reputation. I just attended Chef Jean Pierre's class this past Friday (short ribs, etc.)...and it was like night and day. Chef Jean Pierre was engaging, and taught us skills that we could use with other braised meats.


Adrienne Score: 4.33/5
The Instructor (Chef) was?
4 - Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Would love to have gotten a printout of the ingredients and the directions for each dish. We had a great time....the food was deliciouse. We would definitely come again!

Teresa Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure

gary Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
I suggest that some inexpensive nibbles be offered before class, like olives, cheese, bruschetta, breadsticks, etc. beacuse food is often not served until later in some classes and this would be a welcome and very classy touch!
Additional comments and observations

The Instructor (Chef) was?: Love Angelo!!!


Jean-Claude Score: 4.33/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
4 - Yes
Please let us know what we could do to improve your experience
He is really a Master and he doesn't use honey in tomato sauce
Additional comments and observations

Complexity of the information provided: Angelo uses 3 or 4 different things for each recipe. In a N.Y. "fashionable" restaurant could be 30 !


Linda Score: 4/5
The Instructor (Chef) was?
3 - OK
The atmosphere was
5 - Cheerful
Would you come back
4 - Yes
Please let us know what we could do to improve your experience
I will stick to classes given my Chef JP from now on! : )
Additional comments and observations

The Instructor (Chef) was?: Though the food was wonderful, Angelo lacks the personality ....guess I am used to Chef Jean Piierre's entertaining style!

Complexity of the information provided: I was disappointed that he chose to make the scallop wrapped in prosiutto...that's a dish that we have made in chef Jean Pierre's class...I was hoping for something more complex. Everything else was great.

Would you come back: As I said before, Angelo is a very nice man and an extremely talented chef, but lacks the ability to be an engaging speaker.


Marjorie Score: 4.33/5
The Instructor (Chef) was?
4 - Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
We had a great time as usual.
Additional comments and observations

The Instructor (Chef) was?: He looked a bit stressed, but that was understandable. I'm glad you helped him out.

The atmosphere was: Class was very noisy, more so than usual.

The Food (or Wine for a Wine) Class: Loved the salad! And the dessert was an unexpected treat; looking forward to the recipe.

Would you come back: We'll miss your classes until next season; enjoy your summer. Marge and Jack


Penny Score: 4/5
The Instructor (Chef) was?
4 - Entertaining
The atmosphere was
4 - Fun
Would you come back
4 - Yes
Please let us know what we could do to improve your experience
My guest and I arrived 15 minutes early for the class and had to take seats at the side of the room. We could not see the preparation as well as some of the other people. Chef Angelo was a little late(understandable)and left a little early(understandable). I would still sign up for classes with Chef Angelo though.

Catherine Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
4 - Yes
Please let us know what we could do to improve your experience
Jean Pierre's classes are always great fun. Chef Angelo is a little bit restrained at first, but Jean Pierre gets him going and then it's a free for all~ I always love going to Chef Angelo's classes. Where else do you get a Sous Chef like Jean Pierre!
Additional comments and observations

The Instructor (Chef) was?: Angelo is a master chef and Jean Pierre brings out his funny side.

The atmosphere was: Angelo and Jean Pierre are like the Odd Couple~ Very funny ogether

Complexity of the information provided: Anyone can do these. All you need are the very fresh ingredients that Angelo uses.

The Food (or Wine for a Wine) Class: The food was excellent!

The Skills that you learn were: I've been to many of Jean Pierre and Angelo's classes and practiced many of the recipes at home, so I did know all the skills, but it was fun seeing them again.