5 - Very Entertaining

5 - Cheerful

5 - For sure

I enjoyed the presentation, food and wines. The program was well done.

The Instructor (Chef) was?: Eric was outstanding!!!

Complexity of the information provided: The food served with the wines was ABSOLUTELY fantastic! Not expected but never the less OUTSTANDING!

The Skills that you learn were: I learned about wines pairing with foods.

Would you come back: Great job! We'll be back!

5 - Very Entertaining

5 - Cheerful

3 - Maybe

There was alot of material that Eric wanted to cover which was great. In the future, I would have a hand out not just available, but give to each student with clipboard so that notes can be made about the country and the wines we're tasting. There is no way I can remember all the info he gave us. It was great, I just can't remember it all. If someone asked me to tell them about the wines I drank, I'm afraid I couldn't say much.

The Instructor (Chef) was?: Food was excellent.

Complexity of the information provided: Doesn't apply.

5 - Very Entertaining

4 - Fun

5 - For sure

Loved the class. Loved Eric. Loved Chef JP!!!

Complexity of the information provided: We focused more on the wine, rather than the recipes.

The Food (or Wine for a Wine) Class: The food was incredible!!!! We will definitely be back.

The Skills that you learn were: Enjoyed Eric's lecture. He's very knowledgeable.

Would you come back: We had a great time and would recommend to our friends. We will definitely be back!

5 - Very Entertaining

4 - Fun

5 - For sure

Anyone who is interested in learning much more about wine and how to correctly pair it with food should take this class!!!

The Instructor (Chef) was?: Eric gave a very nice presentation and was a very engaging and knowledgeable. I also did not realize that Jean-Pierre would also be there cooking his amazing food as we went along. That was a very nice. touch.

Complexity of the information provided: Even though we were not given recipe sheets (much to my dismay) I could tell that the recipes were not overly complicated and could probably be prepared by even beginner chefs.

The Food (or Wine for a Wine) Class: I thought the food pairings were spot on, especially the Arneis white and the garlic prawn. The dessert wine was not a perfect match for the tiramisu but it was still delicious.

The Skills that you learn were: I've been telling everyone I know about this class and all of the delicious wines and food pairings and the excellent presentation and they have all been very impressed. I definitely have a much better understanding of pairing certain foods with certain wines and learned a great deal about Italy, much more than I could from a book or television show.

Would you come back: This was a wonderful class and I learned a great deal. I learned much more than I ever expected to and the information and pictures from the power point presentation was a nice touch because I'm a visual learner.

5 - Very Entertaining

5 - Cheerful

5 - For sure

The class, wines and food were all wonderful and complemented each other beautifully - well done!

Complexity of the information provided: They were definitely delicious!!!

5 - Very Entertaining

4 - Fun

4 - Yes

Eric is very much into the world of wines and does a good job of explaining things. It almost seems, though that there should be several classes per country on wines since there are so many wine areas/country with their own personalities and definition.

The Instructor (Chef) was?: Eric knows his stuff.

The Food (or Wine for a Wine) Class: The food was in exact line with the wine served.

The Skills that you learn were: The wines of Italy seem to be a bit more complex than others - would like a bit more historical depth of explanation.