5 - Very Entertaining

4 - Fun

5 - Delicious

5 - For sure

I would have never known about this experience if my daughter had not surprised me with a gift certificate. It was amazing. Loved how the chief interacted with the group. He was very clear how each dish was prepared, welcomed questions from the group. I was also impressed with the sous chef, the complemented each other very well. Looking forward to another awesome experience in the near future.

5 - Very Entertaining

5 - Cheerful

5 - For sure

No changes are needed. Everything is perfect!

My date and I had an amazing time and we will definitely come back!

5 - Very Entertaining

5 - Cheerful

5 - For sure

You do an amazing job.

I love how super clean the kitchen and bathroom is.

5 - Very Entertaining

5 - Cheerful

5 - For sure

5 - Very Entertaining

5 - Cheerful

5 - For sure

Nothing comes to mind. I've had a great time in all the classes I've taken.

Sad to say, Chef now makes the 2nd best Coq au Vin on the planet. And the French Malbec is the perfect wine to cook with and accompany! Be well ----- Scott Forman

5 - Very Entertaining

5 - Cheerful

5 - For sure

Make sure that the recipes have been proofread before handling them out to the class

Great evening..loved the new kitchen with the tables and chairs for the students

5 - Very Entertaining

5 - Cheerful

5 - For sure

Fantastic class. I learned so much and the food was superb.

5 - Very Entertaining

4 - Fun

5 - For sure

Would you come back: Always a wonderful experience. Our son and daughter-in-law thoroughly enjoyed their first visit to the cooking school and look forward to returning.

5 - Very Entertaining

5 - Cheerful

5 - For sure

The Instructor (Chef) was?: "Oh Baby!" Chef Jean Pierre is the BEST!

5 - Very Entertaining

5 - Cheerful

5 - For sure

The Instructor (Chef) was?: Chef is absolutely the greatest!

4 - Entertaining

4 - Fun

4 - Yes

The stuffed chicken was great. I bought Purdue chicken at Sams, and the breasts were huge, so it was easy to make the cut and stuff them. I assume Chef used cracker barrell cheese for that recipe, only because of the shape, and it turned out great. I need to get one of those little thermometers though.

Complexity of the information provided: I agree that the best food is simple food. All three recipes are things I liked and will make. Other than some prep time, the recipes are very simple.

5 - Very Entertaining

5 - Cheerful

5 - For sure

Third class...and again a wonderful time learning easy recipes for what I used to think were difficult to prepare dishes.

5 - Very Entertaining

5 - Cheerful

5 - For sure

You, my dear cheffie, did an outstanding job of showing us delicious and inventive new chickie ideas! Thank you! When we return we will stop by and say hello.....Hugs, D