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Chef Jean-Pierre's
1436 N.Federal Hwy Ft.Lauderdale, FL 33304
954-563-2700

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class image 3 FANTASTIC CHICKEN RECIPES Respondents: 13
Score: 4.88

Pat Score: 4.75/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
The Food (or Wine for a Wine) Class
5 - Delicious
Would you come back
5 - For sure
Additional comments and observations
I would have never known about this experience if my daughter had not surprised me with a gift certificate. It was amazing. Loved how the chief interacted with the group. He was very clear how each dish was prepared, welcomed questions from the group. I was also impressed with the sous chef, the complemented each other very well. Looking forward to another awesome experience in the near future.

steven Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
No changes are needed. Everything is perfect!
Additional comments and observations
My date and I had an amazing time and we will definitely come back!

fran Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
You do an amazing job.
Additional comments and observations
I love how super clean the kitchen and bathroom is.

Lance Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure

Scott Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Nothing comes to mind. I've had a great time in all the classes I've taken.
Additional comments and observations
Sad to say, Chef now makes the 2nd best Coq au Vin on the planet. And the French Malbec is the perfect wine to cook with and accompany! Be well ----- Scott Forman

Arnold A Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Make sure that the recipes have been proofread before handling them out to the class
Additional comments and observations
Great evening..loved the new kitchen with the tables and chairs for the students

Linda Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Additional comments and observations
Fantastic class. I learned so much and the food was superb.

Barbara Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Additional comments and observations

Would you come back: Always a wonderful experience. Our son and daughter-in-law thoroughly enjoyed their first visit to the cooking school and look forward to returning.


DEBRA Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Additional comments and observations

The Instructor (Chef) was?: "Oh Baby!" Chef Jean Pierre is the BEST!


Fay Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Additional comments and observations

The Instructor (Chef) was?: Chef is absolutely the greatest!


Christopher Score: 4/5
The Instructor (Chef) was?
4 - Entertaining
The atmosphere was
4 - Fun
Would you come back
4 - Yes
Please let us know what we could do to improve your experience
The stuffed chicken was great. I bought Purdue chicken at Sams, and the breasts were huge, so it was easy to make the cut and stuff them. I assume Chef used cracker barrell cheese for that recipe, only because of the shape, and it turned out great. I need to get one of those little thermometers though.
Additional comments and observations

Complexity of the information provided: I agree that the best food is simple food. All three recipes are things I liked and will make. Other than some prep time, the recipes are very simple.


Jeff Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Third class...and again a wonderful time learning easy recipes for what I used to think were difficult to prepare dishes.

Dianne Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
You, my dear cheffie, did an outstanding job of showing us delicious and inventive new chickie ideas! Thank you! When we return we will stop by and say hello.....Hugs, D