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Chef Jean-Pierre's
1436 N.Federal Hwy Ft.Lauderdale, FL 33304
954-563-2700

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class image A FANTASTIC CHICKEN CLASS Respondents: 10
Score: 4.87

Lourdes Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Nothing
Additional comments and observations
We have an amazing time each time we attend. We are looking at the schedule already for our next class.

Hugh Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
The new layout was great. Can't wait for the olive oil and vinegar setup to be completed.
Additional comments and observations
I brought my daughter for the first time and know we'll both be back again.

Eileen Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Chef Jean Pierre and his staff are great . . . some guests could have better manners :-)
Additional comments and observations

The Instructor (Chef) was?: We keep returning because we enjoy Chef Jean Pierre!

The atmosphere was: We learned anything we need is in Aisle 3!

Complexity of the information provided: Complex flavors and great textures to Wow our guests but Chef Jean Pierre made the recipes easy to make.

The Food (or Wine for a Wine) Class: Every item served was better than the last . . . and the first mouthful was incredible!

The Skills that you learn were: Have for a few years used the garlic/ice cube tray trick. New skills learned 2/1/11: fabulous mashed potatoes with ricer and warmed milk, new way to make (cut & stuff) Chicken Condon Bleu, easy method to thicken with more flour using a strainer, how to make the best ever polenta, and others :)

Would you come back: We try a few times a year as our budget allows.


Madelyn Score: 4.66/5
The Instructor (Chef) was?
4 - Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Additional comments and observations

The Instructor (Chef) was?: good personality just the right amount of humor

The atmosphere was: everyone enjoyed themselves

The Food (or Wine for a Wine) Class: very good

The Skills that you learn were: reminded me of little tricks i had forgotten

Would you come back: next time i am bringing friends with me for a night out. That will be soon!


Teresa Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
It is always fun-like dining with friends.
Additional comments and observations

The Skills that you learn were: Mission accomplished...John has a new respect for chicken "Braised is Best"

Would you come back: Strap yourselves in-we'll ALL be back next week!


Richard Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
The three chicken recipes are definetly "keepers". Not too hard to make and very tasty. The cookies weren' bad either .

Sheri Score: 4.33/5
The Instructor (Chef) was?
4 - Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Was my first time, but won\\\'t be my last. Was entertaining, fun, very enjoyable. Will recommend to my friends! Thanks!
Additional comments and observations

The Instructor (Chef) was?: -

The atmosphere was: -

Complexity of the information provided: I liked what the Chef said about being able to buy all of the ingredients at Publix...that he chooses recipes with ingredients that are reasonable to acquire and you don\\\'t have to run all over town looking for \\\"special\\\" ingredients.

The Food (or Wine for a Wine) Class: Very tasty!

The Skills that you learn were: I liked the basic cooking tips that I learned through just watching him prepare the dishes.

Would you come back: Definitely! Next time will choose a class where you prepare an entire meal (from appetizer to dessert).


Espeland Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
We had a great evening and Chef is so knowledgeable. I enjoyed the food and the atmosphere was fun and relaxing! I would definitely go to another class.

Jason Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Lots of fun, completely entertaining and very hospitable (apple cider and cognac!!!) Mouth-watering recipies and we will see you next month for paella.

eric Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
This was a great class of contrasting chicken dishes. The sauces were really tasty.
Additional comments and observations

The Instructor (Chef) was?: As always, Chef makes the simplest preparation tasks entertaining and fun to watch

The atmosphere was: Lots of good interaction between the class.