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Chef Jean-Pierre's
Ft.Lauderdale, FL
954-563-2700

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class image ADVANCED CAKE DECORATING (HANDS ON WITH CHEF ROB SOBKOWSKI) Respondents: 2
Score: 4.17

Matthew Score: 4.33/5
The Instructor (Chef) was?
4 - Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
The kitchen was a little warm.
Additional comments and observations

Would you come back: We will DEFINITELY be coming back!!


Lesley Score: 4/5
The Instructor (Chef) was?
4 - Entertaining
The atmosphere was
4 - Fun
Would you come back
4 - Yes
Please let us know what we could do to improve your experience
Add more pastry classes - pies, desserts, etc. Provide more info during lag times or slightly quicker pace.
Additional comments and observations

The Instructor (Chef) was?: Chef seems burned out on the culinary business, but very friendly and knowledgeable. Provided great tips on where to buy supplies, etc.

The Food (or Wine for a Wine) Class: This was about cake decorating, using fondant & buttercream icing, so the class was naturally less about the taste than the presentation. Chef did, however, mention the option to flavor the fondant and taught us how to flavor the butter cream icing, which is very useful info.