5 - Very Entertaining

5 - Cheerful

5 - Delicious

5 - For sure

Everything was Wonderful!

I highly recommend cooking 101, it was extremely informative and fun! I will be back for 202!

5 - Very Entertaining

5 - Cheerful

5 - Delicious

5 - For sure

look forward to more culinary experiences at the school!

5 - Very Entertaining

5 - Cheerful

5 - Delicious

5 - For sure

Not a thing. This class was fantastic. If anyone did not enjoy it, then they missed out on learning fantastic recipes and great advice.

I enjoyed seeing both Jean Pierre and Riley working very carefully and professionally. They have great chemistry as chef and sous.

5 - Very Entertaining

5 - Cheerful

5 - Delicious

5 - For sure

It was amazing. Loved every minute of it.

5 - Very Entertaining

5 - Cheerful

5 - Delicious

5 - For sure

The course was unbelievable. I learned so much and enjoyed every moment of the classes. I am so thankful to have a school of this quality near me.

5 - Very Entertaining

4 - Fun

5 - Delicious

5 - For sure

everything was great. laughing at the couples only classes. why no class for singles?

i love the cookbook.

5 - Very Entertaining

4 - Fun

5 - Delicious

5 - For sure

I would not change a thing about this experience! It was so much fun and it taught me that I really can cook! And, of course, the food was unbelievably delicious!!

I originally signed up for this class with my husband because it sounded like it could be fun, but I doubted that I would be able to improve upon my kitchen skills as I've always been a terrible cook. I was so thrilled to find that not only was the class a lot of fun, but that I could take what I learned and go home and actually do it! I really could not believe that I could make such delicious food (neither could my mother when I told her)! Chef Jean Pierre is really wonderful and truly inspires you to go home and do what you learned. Leanne and Bradley were also great! I would recommend this experience to absolutely everyone, and can't wait to sign up for the next series! Thank you Chef - you did what nobody else has been able to do - make me WANT to cook because I know that I can make things that taste wonderful!!!

5 - Very Entertaining

5 - Cheerful

5 - Delicious

5 - For sure

I wish I could take 201, but Monday is my only open day.

This class was phenomenal, I've been cooking for years and still learned a tremendous amount. Chef is a great, passionate teacher!

5 - Very Entertaining

5 - Cheerful

5 - Delicious

5 - For sure

THIS WAS MY FIRST COOKING CLASS AND I LIKED IT VERY MUCH AND LEARNED A LOT. VERY INFORMATIVE. THANK YOU. JACK HALLIGAN

5 - Very Entertaining

5 - Cheerful

5 - Delicious

5 - For sure

We really REALLY enjoyed the Cooking 101 course. Learned a lot, and look forward to more classes in the future.

5 - Very Entertaining

5 - Cheerful

5 - Delicious

5 - For sure

You guys are doing great. Thank you so much for such a great experience

5 - Very Entertaining

5 - Cheerful

5 - Delicious

5 - For sure

Chef and all the staff were amazing. I'm looking forward to taking additional classes

5 - Very Entertaining

4 - Fun

5 - Delicious

5 - For sure

Nothing. It was awesome.

At first I was disappointed that we weren't doing hands on activities at the class but this quickly passed. I learned so much from the class that I never would have learned in a more hands on environment. Chef Jean Pierre is great. I am definitely coming back for 201. Thank you so much for a great experience.

5 - Very Entertaining

4 - Fun

5 - Delicious

5 - For sure

Occasionally the room could have been a little warmer. Just a minor issue

We enjoyed the course and really looked forward to our Monday nights in cooking 101. Thank you

5 - Very Entertaining

4 - Fun

5 - For sure

I can't imagine any improvements!

I LOVE the way Chef controls the class. People ask the stupidest or redundant questions. He answers them tactfully and with respect. "that is for a recipe class" or "we'll discuss that in another class" Bravo. I want to return for more classes.

5 - Very Entertaining

5 - Cheerful

5 - For sure

Cooking 101 was delightful and entertaining. I was surprised that I learned things I'd not heard elsewhere. My only suggestion would be to introduce Leanne and Bradley at the beginning since they are an integral part of a magical cooking experience.

I really liked how Chef Jean Pierre allowed Bradley to give additional comments occasionally. Generally they were an added benefit to the group.

5 - Very Entertaining

5 - Cheerful

5 - For sure

I learned so much with this course. Because I have learned the basic methods I am better able to adjust recipes, and understand what needs to be done. The only downside is that chef Jean Pierre's food as ruined going out to eat for us. We are lot more picky and found that dinning out has a different expectation now.

5 - Very Entertaining

5 - Cheerful

5 - For sure

You know me I always enjoy myself. This was a real learning experience. I really appreciate all the info and hope I can remember.

I don't really feel the definition of succulent applies. I loved the vegs and the meal last night.

4 - Entertaining

5 - Cheerful

5 - For sure

Smaller classes more often! I want more!

AC was a little chilly, but typical of a classroom or restaurant, I'm always cold! Beautiful job, I truly enjoyed the class and am ready to sign up for more!

5 - Very Entertaining

5 - Cheerful

5 - For sure

Everything was above and beyond my expectations

Enjoyed the class thoroughly. Looking forward to more classes. Very much appreciate Chef's feedback on where we can get items and enjoyed being able to purchase kitchen appliances /ingredients on site- felt prices were reasonable and did not feel I was overpaying for the convenience. I loved the class ! Everyone was very kind and helpful

5 - Very Entertaining

5 - Cheerful

5 - For sure

Absolutely nothing! It has been the most amazing five weeks and best present ever.

Can't wait for the next class. Thank you all!

5 - Very Entertaining

5 - Cheerful

5 - For sure

I have learnt so much and there has been a dramatic difference in my cooking skills overall, thank you.

5 - Very Entertaining

4 - Fun

5 - For sure

I learned a lot and truly enjoyed the format. I have already recommended your classes to friends and definitely will be back.

5 - Very Entertaining

4 - Fun

5 - For sure

Fabulous classes!!!! Taught me the bascis of cooking and not to be afraid to be in the kitchen! Thanks so much. I will be back!

5 - Very Entertaining

4 - Fun

5 - For sure

Gluten free menus!

5 - Very Entertaining

5 - Cheerful

5 - For sure

Excellent series. I would have liked the class to have started a little earlier (7pm). I throughly enjoyed the class and learned a lot of basic concepts.

5 - Very Entertaining

5 - Cheerful

5 - For sure

Last night Chef Pierre took a member from the audience and asked him to form salmon cakes. Watching a novice try to execute a process during the preparation/cooking stage while Chef Pierre was critiquing him, was very helpful.

5 - Very Entertaining

5 - Cheerful

5 - For sure

It would be great if these classes were earlier in the day or weekends. I have a hard time driving at night making it difficult to attend and leave late at night.

Loved you classes and learned so much about the basics!

5 - Very Entertaining

5 - Cheerful

5 - For sure

Educational, fun, and delicious! I will definitely be back!

5 - Very Entertaining

5 - Cheerful

5 - For sure

Learned so much and gained confidence in the kitchen .

5 - Very Entertaining

5 - Cheerful

5 - For sure

I very much enjoyed cooking 101 and I am looking forward to cooking 102. I now have a better understanding of the passion for cooking. It's a very rewarding experience. Thank Chef Jean Pierre.

5 - Very Entertaining

5 - Cheerful

5 - For sure

Have incorporated the techniques into my everyday cooking, not just the recipes he provided. I found them to be quite helpful. Thanks.

5 - Very Entertaining

5 - Cheerful

5 - For sure

. I wouldn't change anything!!

Great fun! Loved the jokes! Thought it was great how you got one of the students to go up and do the salmon cake!

5 - Very Entertaining

4 - Fun

5 - For sure

The only thing I could possibly think of would be to make it a little more interactive- more student participation...

I took the 101 class because (even after 20+ years in the restaurant business front of the house) I know how to cook, but I don't know why I know some of the things. Chef Jean Pierre explains methods and reasons in a fun atmosphere. I thoroughly enjoyed learning the "why" to the what I knew- I am anxiously looking forward to continuing my education with Chef Jean Pierre.

5 - Very Entertaining

4 - Fun

5 - For sure

Absolutely nothing. I learned a lot.

My cooking has always been "average" and I could get by with a small dinner party. Since my experience with taking the classes, my friends rave about my cooking... It's the simple things that I learned: when to add, how to prep and making things simple. This class has changed the way I cook, how I shop and certainly how great thing now taste instead of "average."

4 - Entertaining

4 - Fun

5 - For sure

I would like the class to start at 7 instead of 7:30

Personal feeling is there was toooooo much garlic in several of the things we ate. It covered the quality of the food.

5 - Very Entertaining

4 - Fun

5 - For sure

Great way to learn how to cook, have some wine after a long day of work with a great chef! From the taste of the food to all cooking tips, everything was fantastic! Can't wait for Cooking 201.

5 - Very Entertaining

5 - Cheerful

5 - For sure

Everything was perfect. The food was incredible. The chef was fun and very informative. Wonderful class!

I learned a lot and I am looking forward to taking more class with chef Jean Pierre.

5 - Very Entertaining

5 - Cheerful

5 - For sure

A 7:00 start time would work better with my schedule. Other than that, I learned a lot and will sign up for 201 in the Fall!

4 - Entertaining

4 - Fun

4 - Yes

More opportunities for a "Q&A" session with the Chef.

5 - Very Entertaining

5 - Cheerful

5 - For sure

The only thing I would like Chef to provide is lower fat options or ingredient substitutions for some recipes. But I understand not all of them can be changed and still be delicious!

It was a great experience. Just after 1 class I felt the price was totally justified and worth it. He makes you feel comfortable in the kitchen and like you can do it too.signed up for cooking 202 before this series was even over

5 - Very Entertaining

5 - Cheerful

5 - For sure

Exten above mirror, for the last two seats to the side in row 2 and three you cannot see the table when the food in being platted or prepared.

5 - Very Entertaining

4 - Fun

5 - For sure

I loved the classes and learned a lot.

4 - Entertaining

4 - Fun

5 - For sure

Chef is very focused and I truley enjoy his classes!

I missed the last class- my friend Bryan said it was awesome I cant wait to make it up

5 - Very Entertaining

5 - Cheerful

5 - For sure

Nothing. The classes are wonderful. And the fact that you serve a meal in each class is so generous. Learned so much!

Great personality!

5 - Very Entertaining

5 - Cheerful

5 - For sure

It was more fun and informative than I imaged. I especially like the teaching emphasis on the," why we do it like that." The cooking store is amazing too.

If I ever add the food network channel to my favorites, I will have the Playboy channel near at hand. :) Thanks to ChefJP and staff!

4 - Entertaining

5 - Cheerful

4 - Yes

To improve my experience will be to expand my knowledge which I hope to do with your excellent presentations.

5 - Very Entertaining

4 - Fun

5 - For sure

Everything was enjoyable and I really learned a lot. I am definitely trying them at home.

These classes showed me how to properly use kitchen tools and the proper way to cook.I never used a oil thermometer before in cooking and now I do. What a difference.I also appreciate new sauces since I would not order foods in restaurants since I was unfamiliar with them or that I would not like them.

5 - Very Entertaining

5 - Cheerful

5 - For sure

I learned a lot. Can't wait for 201 class

5 - Very Entertaining

4 - Fun

5 - For sure

It was a neat and wonderful experience. I will definitely return next season for another series. And to purchase more of the "good"cooking items. Loved it and highly recommend it. Take care and see you again this fall,

5 - Very Entertaining

5 - Cheerful

5 - For sure

Make the class 6 months! It was so enjoyable and I did not want it to end.

This was simply the best gift I have ever been given. I can't wait to sign up for more classes. Chef was so generous, entertaining and fun.

5 - Very Entertaining

5 - Cheerful

5 - For sure

Unfortunately I missed two classes. I still cannot find the March schedule for the same level; Cooking 101. I only see April classes.

5 - Very Entertaining

5 - Cheerful

5 - For sure

Possibly have more of the tips typed out. Such as what are the best canned peppers or which tomato sauce is better. You should sell the DVD of each class.

The olive oil and vineger choices were great. You have a great shop, very useful.

5 - Very Entertaining

5 - Cheerful

5 - For sure

This was my first experience with cooking school and it was all great and I would not change a thing.

Can't wait for Cooking 201!

5 - Very Entertaining

4 - Fun

5 - For sure

Just idea to toss around..class one, meeting our class mates. Perhaps asking everyone to be there at 7:15 for meet, greet, glass of vino in the lobby..before embarking into the class and the kitchen...other than that, not much more to add. It's a great series.

Great time- really enjoyed the entire experience. After class 3 I started dreading that it was going to end..and was sad driving to school on the last night. After 5 weeks, it feels like a family and a group that you've joined, rather than just a 5 week series. I will definitely do everything I can to figure out how to make series 2 possible for me to attend!

5 - Very Entertaining

5 - Cheerful

5 - For sure

I feel the class exceeded my expectations.

It would be nice to have a link or supplier listing of some of the vendors that Chef J-P uses. It would help all of us foodies in the local area, and I'm sure the vendors would love the referrals as well.

5 - Very Entertaining

5 - Cheerful

4 - Yes

Input by students prior to course beginning on what they would like to see taught or cooked. Dictionary of culinary terms covered during class. Parking info on website; or brochure.

Love love love Chef Jean Pierre's stories and obvious passion for what he does!!! Looked forward to class every week.

5 - Very Entertaining

5 - Cheerful

5 - For sure

Great class, loads of information. what to do and not to do, is so helpful. the little "secrets" like the fresh garlic were amazing. Can't wait for Cooking 201!!!!!

5 - Very Entertaining

4 - Fun

5 - For sure

More online support for attendees, for example, enter site w student number to access recipes, pictures, tips, etc. Students can refer to online library of classes taken, recipes and techniques learned at those classes, etc

Excellenr classes. Informative, clear, practical and enjoyable. Particularly appreciated all the impromptu hints, tricks and shortcuts beyond the printed recipes. Redesign of kitchen, classroom and store very inviting.

5 - Very Entertaining

3 - OK

5 - For sure

Maybe a smaller class, and a tad bit cooler. Maybe a job, part time of course. Other than that, nothing else.

The Instructor (Chef) was?: There was never a dull moment.

The atmosphere was: To me it was like the first day of school, not knowing anyone etc.....

Complexity of the information provided: I may change this once I trying making the stocks and dishes that were made Monday night.

The Food (or Wine for a Wine) Class: Ya'll can cook for me every night...hint hint

The Skills that you learn were: It makes me want to quit one of my jobs and just work on cutting vegetables and meat, fast and just the right size. But without the pt job I wouldn't be taking these classes.

Would you come back: Oh I plan on taking a lot more classes.

5 - Very Entertaining

5 - Cheerful

5 - For sure

Would you come back: I can't wait to bring my husband and friends along to a class!

4 - Entertaining

4 - Fun

5 - For sure

I thought it was going to be hands on but I am actually glad it is not as i can pay more attention to learn the basics (and not embarrass myself!).

5 - Very Entertaining

3 - OK

5 - For sure

I was disappointed it wasn't more hands on but it was definitely worth it.

The Instructor (Chef) was?: Chef JP was great! I'm coming from the west coast of Florida for this class and Chef JP did not disappoint!

The Skills that you learn were: Knowing the proper ingredients and when to put them in was the best part.

5 - Very Entertaining

5 - Cheerful

5 - For sure

Would you come back: This class is exactly what I was looking for. I was disappointed that it was not hands on; however, I realize we could not have learned all of the information that was provided if we were trying to do things hands on, so I ultimately was very, very pleased.

5 - Very Entertaining

3 - OK

5 - For sure

Enjoyed the class a great deal - in some cases the asides/anecdotes were the most helpful/practical items, e.eg., don't buy the fresh garlic, buy the peeledina glass jar version Steve Sloane Please note that I will be out of town for th enext class and will need to make it up on the next cycle

5 - Very Entertaining

5 - Cheerful

5 - For sure

Not much more to add, a great first course and well woth the money.

The Instructor (Chef) was?: I was amazed at how fast time flies during the class. It is so educational and entertaining it went by too quicly.

Complexity of the information provided: They appear to be very easy but I cant say that until I try to make them.

The Food (or Wine for a Wine) Class: The food was great. 2nd highlight of the class behind the CJP

The Skills that you learn were: Never thought about the science of food, textures etc. I learned a lot during the class.

5 - Very Entertaining

5 - Cheerful

4 - Yes

Would you come back: The class was great! I am very excited to continue with the 5 week series. It would be even better if it was just a little bit shorter because I have to be to work in the morning at 7am. In the future, I may take more classes in the summer months when I am not working.

5 - Very Entertaining

5 - Cheerful

5 - For sure

Would you come back: I learned more in one class than I have in 40 years.

5 - Very Entertaining

4 - Fun

5 - For sure

I thought the class was going to be more hands on. Wish we could take turns chopping and doing things. I understand the time crunch though because it is a lot of information. But, if you could make it a little more hands on.

The Skills that you learn were: I learned more in 2 hours last night than i could possibly imagine. The information was great and presented in a way you could understand!

4 - Entertaining

3 - OK

4 - Yes

I was hoping it would be more interactive with us also practicing the basic skills. I would also try to tone down the number of questions from folks even more. The chef tried to do this but certain folks insisted on asking too many questions (even interrupting him to do so), many of which had been answered or would be in future classes. They should focus on absorbing. I paid to hear the chef speak, not the students and the fact that this caused the chef to lose focus at times and prolong the course and extra half hour was frustrating to me. I think he should either suggest all questions be held until a certain point (e.g. end of a dish being done) or suggest that he will spend 5 minutes at the start of the next class addressing any questions that popped up from the prior class so people don't feel like they have to ask the question now.

The Instructor (Chef) was?: Engaging.

The atmosphere was: It would be nice to take a moment at the start of class, have folks introduce themselves, their reason for taking the course, and their experience so the group who will spend 5 weeks together is comfortable with each other.

Complexity of the information provided: The chef did a good job not to delve too much into minutea of cooking, but give the basic concepts as applied -- although the questions from the group were far too particular and distracting (and at times confusing)

The Food (or Wine for a Wine) Class: I was not the biggest fan of the fish dish, but the pesto almond chicken was delicious.

The Skills that you learn were: Good introduction to knife skill and cooking concepts which is what I was hoping for.

5 - Very Entertaining

5 - Cheerful

5 - For sure

5 - Very Entertaining

4 - Fun

5 - For sure

I hope that the notes that we will receive will include notes like: How to tell if your sauce is to acidic and what to do about it if it is. How to steralize your chopping block, the canned tomatoes we use are this brand and they can be found at publix, make sure to get the peeled tomatoes. The recipe's can be followed yet the little tricks and tips would be nice to have in the written format so that they can be used quickly as a refresher if need be at a later date.

The Skills that you learn were: I will be interested in seeing how detailed the notes from the class will be since the Chef told us not to take notes.

5 - Very Entertaining

5 - Cheerful

5 - For sure

Would like class to begin at 7PM.

The Skills that you learn were: Now I know the proper order to add ingredients. Also learned much about my favorite "garlic"

5 - Very Entertaining

5 - Cheerful

5 - For sure

I hope there will be some hands on experience as well.

The Instructor (Chef) was?: Chef Jean Pierre is very entertaining and knowledgable.

The Food (or Wine for a Wine) Class: The food was tasteful and fresh.

5 - Very Entertaining

5 - Cheerful

5 - For sure

There were so many helpful tips. Chef told us not to take notes. It would be nice to have a "cooking tidbits" letter or section on your website offering some of his wisdom.

The Instructor (Chef) was?: The Chef's personality made the evening fun. His humor and expertise are a great mix.

The atmosphere was: Very comfortable

The Skills that you learn were: It's amazing what I didn't know about cooking

Would you come back: I cant wait till the next class

5 - Very Entertaining

5 - Cheerful

5 - For sure

Nothing for now.

5 - Very Entertaining

4 - Fun

5 - For sure

Was told not to write down much information because we would be receiving an email the following day with the information discussed. Never received any of the information by email.

The atmosphere was: 1 individual talked a little too much. Certainly not the fault of the school.

Complexity of the information provided: Got some good tips. Not certain about some...have to practice with it first to see.

5 - Very Entertaining

5 - Cheerful

5 - For sure

Tell the lady in the green dress to: a. not drink a full bottle of wine during the class b. shut up

The Instructor (Chef) was?: Chef is fantastic. He brings new joy to cooking.

Complexity of the information provided: JP makes learning fun and simple

The Skills that you learn were: Chef taught us things that even experienced cooks don't know.

Would you come back: We will come back often

5 - Very Entertaining

5 - Cheerful

5 - For sure

Nothing! It was great! :)

The Instructor (Chef) was?: Very humorous and made the class enjoyable. He put everyone at ease.

The atmosphere was: I know this was out of anyone's control, but there was one student in particular that had many comments to share with the class. It got very distracting by the end of the class. Other than that, the atmosphere was perfect!

The Food (or Wine for a Wine) Class: I can't wait to try the recipes!

The Skills that you learn were: It's only been a day since the class, and I already put some of the skills I learned to the test.

Would you come back: I'm recommending the Basic 101 class to friends, and would love to come back for another class.

5 - Very Entertaining

4 - Fun

5 - For sure

I loved it !

The Instructor (Chef) was?: Jean Pierre is very funny, he kept my interest every minute !

The atmosphere was: It felt like I kitchen I would love to cook in

Complexity of the information provided: Jean Pierre made everything seem very easy to do

The Food (or Wine for a Wine) Class: I cleaned my plate !

The Skills that you learn were: Knife use, cooking order of ingredients

Would you come back: I would absolutely come back. I love to cook and this just makes it more fun and easy !

5 - Very Entertaining

5 - Cheerful

5 - For sure

The Instructor (Chef) was?: Chef Jean Pierre and Bradley are great

5 - Very Entertaining

5 - Cheerful

5 - For sure

Longer class time. It goes by SO Fast..

The Instructor (Chef) was?: Jean really cares about what he is showing you. and puts allot or effort into making sure that you gain a good understanding of the techniques that he is showing you.

The atmosphere was: I wish the class lasted an hour or two longer.

The Skills that you learn were: I wish I had these skills taught to me years ago.

Would you come back: Yes for sure, This is a place that will change the way you look at cooking.

5 - Very Entertaining

4 - Fun

5 - For sure

Everything was well managed with sufficient spontaneity to keep it interesting! You have a winning formula, I wouldn't tamper with it

The Instructor (Chef) was?: As a veteran of several CJP's classes, I'm always amazed at his ability to provide such a fun learning experience while imparting an incredible amount of knowledge and tips.

The atmosphere was: One of the most fun learning experiences one can have.

Complexity of the information provided: Take lots of notes to capture CJP's tips that aren't in the provided material

The Skills that you learn were: I've been cooking for a long time, but even this first basic class filled a lot of gaps in my knowledge

5 - Very Entertaining

4 - Fun

5 - For sure

let us invite a guest to 1 class

The Instructor (Chef) was?: I have always enjoyed watching Jean on T.V.

The atmosphere was: impressive...love the emporium, can't wait to shop

Complexity of the information provided: I love to cook, so for me it was very understandable

The Food (or Wine for a Wine) Class: ahhh the flavors....I had a party in my mouth

The Skills that you learn were: never knew how to cut an onion

Would you come back: oh yeah, this will be in my future

5 - Very Entertaining

5 - Cheerful

5 - For sure

Everything was really professional, comfortable, and so very informative. The setting is perfect for beginner or the pro.

The Instructor (Chef) was?: Always charming, warm and very knowledgeable

The atmosphere was: Great setup with the mirrors, clear dishes, etc.

Complexity of the information provided: I've been cooking for quite some time but picked up a lot of valuable information in just the first class. Jotted down a few pages of notes to help me remember.

The Food (or Wine for a Wine) Class: Excellent! Especially the pesto.

The Skills that you learn were: Loved all of the extra tidbits CJP adds while conducting his class. It makes it that more resourceful. Made me want to run home and work up a chicken stock, tomato sauce, and pesto. The tip about the honey as a sugar to the tomoto sauce was primo.

Would you come back: Can't wait for next week!

5 - Very Entertaining

4 - Fun

5 - For sure

I will love to have also practice cooking clases as we did with the knife one.

The Instructor (Chef) was?: I will try to write the best I can do, Im from Venezuela sorry if I make mistakes. I had some much fun in the class and also understood all your explanations, the tips you gaved to us were realy great, Im making the chicken stock today and also the tomato sauce to practice.

5 - Very Entertaining

4 - Fun

5 - For sure

Nothing at this time - the information was provided at a pace easy to understand and follow.

The Instructor (Chef) was?: Chef was fabulous - lots of laughs throughout the evening and he made everyone very comfortable.

The atmosphere was: Nice combination of students - many very outgoing and asking a lot of questions.

Complexity of the information provided: It's on a beginners level and easy to follow.

The Food (or Wine for a Wine) Class: Fabulous - cannot wait to prepare the food myself.

The Skills that you learn were: We learned the basics that I myself found I was doing wrong - from using the proper knife - sharpening it - and how to slice properly. Also, adding ingredients at the proper time was most imformative.

Would you come back: Another 4 weeks - very anxious to try the techniques learned in Class1 and interested in what the next classes will provide.

5 - Very Entertaining

5 - Cheerful

5 - For sure

The Instructor (Chef) was?: My toque is off to you, Chef! Very entertaining and enlightening.

5 - Very Entertaining

5 - Cheerful

5 - For sure

Everything is so well planned I can't imagine improving it.

5 - Very Entertaining

5 - Cheerful

5 - For sure

I can't think of anything. The class was great. The pace of the class was perfect, questions were answered, and Chef is very entertaining. I was a bit hesitant that the class would be "too basic" for those of us who already enjoy cooking. However, once Chef started explaining not only the basic techniques, but the "why" behind each technique, I learned so much. This class is excellent for beginner cooks as well as those of us who are self-taught and can definitely benefit from learning the fundamentals in order to continue creating great dishes. Chef is so knowledgeable that you can't help learning from him.

The Instructor (Chef) was?: Chef Jean Pierre and Chef Bradley were very entertaining. Excellent instructors!

The atmosphere was: It was so much more than I had anticipated.

Complexity of the information provided: The information was presented in a way that everyone could understand exactly what was being done, and more importantly, why.

The Food (or Wine for a Wine) Class: The basic tomato sauce was excellent and the pasta with chicken and pesto sauce was to die for!

The Skills that you learn were: I've been cooking for over 30 years and yet I learned so many things in this one class regarding technique. The class was absolutely beyond my expectations.

Would you come back: Absolutely! I can't wait until next Monday!

5 - Very Entertaining

4 - Fun

5 - For sure

5 - Very Entertaining

5 - Cheerful

5 - For sure

The Instructor (Chef) was?: Easy to follow and took time to answer questions.

The Food (or Wine for a Wine) Class: Don't usually like Sea Scallops and they were delicious. My husband will be thrilled, he loves scallops.

The Skills that you learn were: Going to use the skills from the first class immediately. They will def. make life easier.

Would you come back: Can't wait for next Monday and I am already excited about signing up for future classes.

5 - Very Entertaining

4 - Fun

5 - For sure

Perhaps having random members of the class participate. Stirring ,cutting, serving, etc,

5 - Very Entertaining

5 - Cheerful

5 - For sure

Seating a bit cramped - full class.

The Instructor (Chef) was?: Laughed a lot.

Complexity of the information provided: Don't be afraid if you don't know anything about cooking - this class really takes it from the beginning.

Would you come back: Awesome class. I have taken classes before, and ended up a little lost. This class taught me so much I didn't know - how to tell if you're using a good knife, the proper way to hold the knife and slice, what ingredients to add first, how to cook garlic, etc. Class was very entertaining, and I am looking forwad to trying out the recipes.

5 - Very Entertaining

4 - Fun

5 - For sure

Although mirrors overhead helped to see Chef at work, I would also have liked if the bowls of food on the table were put in a place that wouldn't hinder the view.

Would you come back: Enjoyed class very much. Chef was fun and easy to understand

5 - Very Entertaining

4 - Fun

5 - For sure

To provide a video at the end of the course with you doing the same or even different recipes. This will help us remember what we learn plus use it as a guideline. It could be a graduation gift! :D

The Instructor (Chef) was?: very humorous, easy going, great person.

The atmosphere was: It's a great place. I got worried about the parking at first, then noticed the parking on the back and he mentioned the bank parking as well.

Complexity of the information provided: The information provided is more than enough, however it would be great if he had a video of the class because students my forget something or will feel more confident if they see you doing the food while they try at home.

The Food (or Wine for a Wine) Class: so far so good!

The Skills that you learn were: I use onion and garlic on a daily basis. The info. provided so far was great, plus the texture information was impressive.

4 - Entertaining

5 - Cheerful

5 - For sure

Due to the length of the class and the fact that there is food and wine served, perhaps a larger studio where the students could sit comfortably at tables.

The Instructor (Chef) was?: The chef has a passion for food and an enthusiasm for cooking which are motivating to me as a student. He isn't arrogant and shows that even with his many years of knowledge he is always learning.

5 - Very Entertaining

5 - Cheerful

5 - For sure

i will keep on trying to find something that you can do better!

Would you come back: It was awesome! i can hardly wait for next Monday!!

4 - Entertaining

5 - Cheerful

5 - For sure

Some Hands On

The Instructor (Chef) was?: Chef made me feel at ease on the first day of class and was eager to answer all questions.

The atmosphere was: Also, Fun!

Complexity of the information provided: There was a lot of information to absorb in the first class, so it felt a bit overwhelming. However, the Chef did his best to simplify it for everyone.

The Skills that you learn were: I felt that without the proper equipment that I could not apply all of the skills that I learned.

Would you come back: I am looking forward to our next class.

5 - Very Entertaining

5 - Cheerful

5 - For sure

Complexity of the information provided: There were items I didn't know and some things I did know, everything was easy to follow. If you had questions Chef would answer everything.

The Food (or Wine for a Wine) Class: Amazing!!

The Skills that you learn were: I couldn't wait to try them out when I got home!

4 - Entertaining

4 - Fun

5 - For sure

Complexity of the information provided: I am coming to cooking knowing very little about how and why to use ingredients, so the information was never too "dumbed-down" for me.

The Food (or Wine for a Wine) Class: I did not taste the salt. I need to work on that.

4 - Entertaining

4 - Fun

4 - Yes

The Instructor (Chef) was?: He is very friendly and welcoming, with a genuine sense of humor. His passion for cooking seems to effortlessly flow through his passion for teaching.

The Skills that you learn were: It is much more important to learn the fundamental drivers behind cooking than specific techniques at first. The class accomplished this well, imbuing the students with the basic sort of cooking "sense" that will become second nature to those who continue cooking as part of their lifestyle.

4 - Entertaining

4 - Fun

3 - Maybe

I got this as a Christmas gift, and I was extremely disappointing that we didn't get to do any cooking. The class was interesting enough, but I really wanted to get more hands on experience. I'm already a pretty big cook and I thought that it would be great for me to learn the basics, I just thought it would be more hands on and less like the food channel or some other tutorial I could get offline. It was great to finally get to try the amazing food I'm watching being made, but I really wanted ideas of how to kick my cooking up a couple of notches and to learn what tastes go well together rather than following a recipe.

Complexity of the information provided: It was easy stuff to understand, but it come with an introductory class.

Would you come back: Leaning anything is better than leaning nothing and this class can only make my cooking better, plus the money has already been spent.

5 - Very Entertaining

4 - Fun

5 - For sure

More comfortable chairs

4 - Entertaining

5 - Cheerful

5 - For sure

The Instructor (Chef) was?: Chef is very relaxed, cheerful, and encouraging. He definately makes you feel that "yeah, I can do that too"

The atmosphere was: As it was the first class and none of us students knew each other, it was probably a bit restrained, but I'm sure that by the end of the course, things will be quite lively.

Complexity of the information provided: Chef's information was understandable and easy to follow; any professional terms he used were clearly and simply explained.

The Food (or Wine for a Wine) Class: My family is definately going to enjoy the new dishes I'm learning.

The Skills that you learn were: From something as simple as the correct way to dice an onion (no more chasing onion bits around my cutting board!!), to the proper way to handle a knife - definately useful skills

Would you come back: I learned so much in just the first night that I'm really looking forward to finding out what's next.

5 - Very Entertaining

5 - Cheerful

5 - For sure

So far nothing...just right !

The Instructor (Chef) was?: charming, very knowledgable,made cooking FUN

5 - Very Entertaining

5 - Cheerful

5 - For sure

The Skills that you learn were: I cannot believe how much I learned in this very first class! It seems I have been chopping and cooking onions incorrectly for decades. The best part was that Chef Jean-Pierre explains not only the "how" to do things but the "why" things is done the way he suggests. It was a revelation. Since I now understand the why, it will be much easier to improve my cooking. I also enjoyed his sense of humor.

5 - Very Entertaining

4 - Fun

5 - For sure

Nothing yet.

5 - Very Entertaining

4 - Fun

5 - For sure

Offer alternatives for chefs who wish to learn vegetarian techniques/recipes

Complexity of the information provided: Complexity was appropriate for those who are already cooking at least a little bit

The Skills that you learn were: I especially enjoyed learning the techniques of classical French cooking, why things are done the way they are, and about nifty kitchen gadgets.

5 - Very Entertaining

5 - Cheerful

5 - For sure

I wouldn't change a thing.

The Instructor (Chef) was?: He was knowledgeable, disarming and hilarious!

Complexity of the information provided: I am a very novice cook having only been cooking for a few weeks. I easily understood 99%. Two follow up questions were quickly answered.

The Skills that you learn were: I cooked all day today and can't believe how many things I used that I learned just last night!

5 - Very Entertaining

5 - Cheerful

5 - For sure

eat more!

The Instructor (Chef) was?: and very knowledgeable!

The atmosphere was: very relaxing!

Complexity of the information provided: I even remember some stuff!

5 - Very Entertaining

4 - Fun

5 - For sure

The Instructor (Chef) was?: Fabulous information and a fabulous time! I can't stop taling about it to all my friends and family.

5 - Very Entertaining

5 - Cheerful

5 - For sure

The Food (or Wine for a Wine) Class: I thought the food was very good. I don't typically like any kind of fish, but I did try the fish and it was really good!

5 - Very Entertaining

4 - Fun

5 - For sure

The Instructor (Chef) was?: J.P.- Thanks for your royal treatment you are a most gracious host.

Complexity of the information provided: a little to complex,but I will try

The Food (or Wine for a Wine) Class: food was good, my wine was very boring I am sorry that I gave it to you to taste.,will bring better bottle next week....sorry

Would you come back: great to see you....will stop by and pick up the book in the next few days

5 - Very Entertaining

3 - OK

4 - Yes

5 - Very Entertaining

5 - Cheerful

5 - For sure

Would you come back: I had so much fun and learned so much! Can't wait for next week!

5 - Very Entertaining

4 - Fun

5 - For sure

Personally I need help on where to find the ingredients eg. the Pernod liqueur I was looking for it in the grocery store finally I found someone who told me that I should look for it in a Liquior Store.

The Instructor (Chef) was?: Chef Jean Pierre is not only very knowledgeable but very fun to listen to. He is an excellent instructor and the time passes by very quickly.

5 - Very Entertaining

4 - Fun

5 - For sure

It was really fun and I learned quite a bit. Looking forward to the other classes.

5 - Very Entertaining

5 - Cheerful

5 - For sure

Loved the first class lots of fun picked up some great tips!

5 - Very Entertaining

5 - Cheerful

5 - For sure

All of the information was very useful. Now it's a matter of practicing before the next class.

5 - Very Entertaining

5 - Cheerful

5 - For sure

I like how you taught us how to taste for acidity and salt

The Instructor (Chef) was?: your personal experiences made the class fun

The atmosphere was: your love for food showed through

5 - Very Entertaining

5 - Cheerful

5 - For sure

The Chef made everything so easy to understand,I can't wait to see what I learn next week! Just the fact I learned the importance and proper use of garlic and salt,who knew?!

The Instructor (Chef) was?: Chief Jeann Pierre said he would make cooking fun and he followed through on his promise!I'm probably the least knowledgeable of cooking in the class and Chef made everything so easy to understand for me,I can't believe how much I learned already,I can't wait to TASTE SALT !! I want to be one of the people next week to say yes I cooked a dish ! Looking forward to next week , thanks again.

The Food (or Wine for a Wine) Class: Even though I had to leave as the food was being served I'm so glad I got to try it, it was excellent, especially the Mahi, I can't wait to make it for my husband!

5 - Very Entertaining

5 - Cheerful

5 - For sure

I thoroughly enjoed my evening at school and am looking forward to the next class - and to trying the recipes.

5 - Very Entertaining

4 - Fun

4 - Yes

Thank you very much for a fun and informative first session. As I told you when I registered, I will not be at the next class because of vacation, but will be at the others. Hopefully, I can make up the second class in the next session. Thanks, Marty Shuham

5 - Very Entertaining

4 - Fun

5 - For sure

Great beginning class that is very useful for people beginning the learn to cook or to make improvement on what they already know. Chef was very funny and knowledgeable making the environment great for learning and leaving you wanting more.

The Instructor (Chef) was?: Adds plenty of humor to class and environment making it interesting and entertaining.

Complexity of the information provided: Chef made recipe seem simple.

The Skills that you learn were: Learned things I didn't know which was the point for taking the class in the first place and I am great full and glad that I am taking the class.

5 - Very Entertaining

3 - OK

4 - Yes

I would like a smaller class so that things can be hands on for the students.

The Instructor (Chef) was?: Very upbeat and witty.

The atmosphere was: The audience didn't participate much.

Complexity of the information provided: Very good basics

The Food (or Wine for a Wine) Class: Yummy

The Skills that you learn were: Very good to see how its done and great accompanying explanations

5 - Very Entertaining

4 - Fun

5 - For sure

I beleive that we were suposed to receive an email re: knives....I did not receive it?

The Instructor (Chef) was?: Everything I had previously read from the online reviews was confirmed, he has a really fun and upbeat pressence.

The atmosphere was: There was tons of laughter and it was very comfortable.

Complexity of the information provided: I was able to duplicate most of the recipes at home with out any trouble!

The Food (or Wine for a Wine) Class: Very tasty!

The Skills that you learn were: I finally learned how to hold the knife the right way, that one little trick has made every meal a lot easier! Thanks!

Would you come back: I really am looking forward to the rest of the courses!

5 - Very Entertaining

5 - Cheerful

5 - For sure

cant wait for next week... im going to go over everything i learned yesterday this weekend so i dont forget the proper way of doing things...

The Instructor (Chef) was?: Chef is teaching more than I thought i would learn, and everything that I wanted to learn... I know how to read and follow recipes what I dont know is the steps in making it fantastic...

5 - Very Entertaining

4 - Fun

5 - For sure

I really had a great time. I didn't know what to expect but I really came home feeling great.

The Instructor (Chef) was?: I had such a fun time. I really enjoyed Chef Jean Pierre and at the same time learned a lot.

The atmosphere was: Truly fun - when people brought bottles of wine in - I knew it was going to be a fun evening.

Complexity of the information provided: Well Jean Pierre made it look easy - It is the chopping that will be the challenge. I will let you know next week if it was Easy or Average.

The Food (or Wine for a Wine) Class: Very good! I have cooked fish before with tomato sauce but would never think of doing it as a medallian.

The Skills that you learn were: Chop! chop!

Would you come back: I really felt that I was doing something for me.

5 - Very Entertaining

4 - Fun

5 - For sure

5 - Very Entertaining

4 - Fun

4 - Yes

Good Start, looking forward to future classes.

5 - Very Entertaining

4 - Fun

5 - For sure

The class was everything I hoped it would be, informative and fun. I hope to apply what I've learned in my own kitchen. Thanks Chef Jean Pierre.

5 - Very Entertaining

3 - OK

4 - Yes

Since I walked out of the class I haven't stop sharing with my closest friends and family all the great little things I've learned. When sharing my new found information (just to give credit where credit is due) I've relied the information in my best Chef JP voice. Can't believe after all these years everyone I know and I have been cutting improperly, adding ingredients in the wrong order, and using inferior tools in the kitchen to do so...can't wait for what I'll learn in the next class.

The Instructor (Chef) was?: Chef JP really set the dynamic of a fun loving atmosphere. He's light-hearted humor mixed with his vast knowlege made the class entertaining and informative.

The atmosphere was: For the most part everyone seemed to have a good time. There were quite a few serious faces in the crowd...diligently studying every move...every ingredient. I think if everyone would have taken advantage of the "bring a bottle of wine policy," it would have lightened up the atmosphere a bit. More vino!

Complexity of the information provided: The inital set of recipes we were given are not only useful but quite easy to follow. Most importantly, I appreciated the fact that all the ingredients utilized are readily available at the local grocery store and there was nothing required that one would have to obtain through a specialty retailer as some recipes can often require. As well, I found it very efficient that a lot of the ingredients are available to purchase at the school.

The Food (or Wine for a Wine) Class: The chicken pesto dish with calamata olives was outstanding. Generally, in reading the ingredients it wouldn't be a dish I would choose to make at home. However, I was really pleasantly surprised at its amazing flavor and can't wait to make it for family and friends. I love when I'm introduced to something that surprises me.

The Skills that you learn were: I really like the fact that Chef JP was able to share with us great ways of doing things in the kitchen that are easily implemented into my kitchen routine. Everything that he showed us was simply a better way of doing a lot of things that we already do in the kitchen. I realized after many years of spending hours in the kitchen I've been doing it improperly. It's great to now know the proper way and why. Even after one class I feel I'll be much improved and efficient when I'm cooking.

Would you come back: There were a lot of laughs to be shared and the time fly by. I really didn't know what to expect when I enrolled in the class but I was pleasantly surprised to have the chance to learn a lot of great "kitchen tricks" and enjoy some great food.

5 - Very Entertaining

4 - Fun

5 - For sure

I wish I'd discovered Cooking 101 a long time ago.

Complexity of the information provided: Well, to me boiling water isn't easy.

The Skills that you learn were: I just hope I can recall them.

5 - Very Entertaining

5 - Cheerful

5 - For sure

Always entertaining and a great source of information. And of course the food is always excellent. Can't wait till the next class!!

4 - Entertaining

4 - Fun

4 - Yes

I thought it was a great first class. I am looking forward to the next four weeks!

4 - Entertaining

4 - Fun

4 - Yes

Chef JP makes it fun and not complicated.

5 - Very Entertaining

5 - Cheerful

5 - For sure

The class was great. The only thing that I would recommend would be that you provide more tips on skills in the handouts. I learned so many different skills but I was rushing to write them down and missed some. For example, you could include in the handouts the proper way to peel tomatoes, how long you should cook garlic, or what knives are used for different purposes. Thanks.

Complexity of the information provided: I'm a beginner so nothing's easy to me.

4 - Entertaining

4 - Fun

4 - Yes

We have two girls in class....Andrea and Sara....Sara does not speak much english so it would be great if she could sit where she can see what the chef is doing. Thanks...Steve

5 - Very Entertaining

5 - Cheerful

5 - For sure

Fantastique ! J'adore la classe !

5 - Very Entertaining

4 - Fun

5 - For sure

The first class was great, a true introduction to cooking. Every thing from basic knif skills to sauces and stocks. While many students don't know the difference between a ""sweat" and a "saute" the class reached all students on many levels so we came away with some great things regardless of kitchen experience. I would make two suggestions. First, the counter looked great with the big bowls of veggies for the chicken stock. They stayed there all class long and blocked us from seeing your hands while working on the cutting board. Yes, there is the overhead mirror, but if you put the stock together first, then we could actually see your knife technique. It would have made a great difference. Second, I purchased your Cooking 101 book when I signed up. You should make it mandatory for the class. It would give everyone a basic vocabluary and familiarity with the cooking terms and techniques, and would allow you to reach a little deeper into the cooking. The book and videos are just that good, that they give a firm foundation to work on in the classes. I am looking forward to the rest of the classes and Cooking 201!

The Instructor (Chef) was?: Very enjoyable!

The atmosphere was: The Chefs were great. The students seemed a little afraid to get involved, but this was only the first class, so I am sure it will lighten up a bit in the following classes.

Complexity of the information provided: Very easy but still important for the basics.

The Food (or Wine for a Wine) Class: The pesto added so much to the pasta. I have never used pesto before but I will now!

The Skills that you learn were: Just learning why my garlic is always bitter was worth the full pricw of the classes!

Would you come back: The class met all of my expectations. I had a great time.

5 - Very Entertaining

4 - Fun

5 - For sure

My husband and I had a great time last night. We learned why things are done a certain way and the best way to slice and dice. We're looking forward to our next class. Thank you!

5 - Very Entertaining

4 - Fun

5 - For sure

Great Class! Thanks!

5 - Very Entertaining

5 - Cheerful

5 - For sure

This class is fantastic!

5 - Very Entertaining

5 - Cheerful

5 - For sure

Great class. Learned so much. My daughter really loved it and is looking forward to the rest of the classes!

5 - Very Entertaining

4 - Fun

5 - For sure

Excellent. He is gifted. He makes us love to cook and how simple it is. What I most liked it was the tips about knives, how to dice onion, etc. These are tips that we don't learn or see anywhere and they are very useful. Thanks a lot!!!

5 - Very Entertaining

5 - Cheerful

5 - For sure

I have been dreaming of taking cooking classes for the longest time and finally I have the opportunity to attend. I wouldn't choose a different school. Chef's knowledge is fabulous. I was a regular at the Left Bank and still the flavors of his food ring in my head. He is a staple within our community and this is a fabulous opportunity for me to expand my knowledge in the kitchen.

The Instructor (Chef) was?: Chef Jean Pierre is unbelievably talented. His expertise is right on!

The atmosphere was: The atmosphere was comfortable and relaxing! I was mezmerized!

Complexity of the information provided: The recipes were so simple and I will try them over and over. The techniques the Chef told us about will be "burned" in my memory! FABULOUS!

The Food (or Wine for a Wine) Class: The tomato sauce was Delicious! I am a true 100% italian and will now be altering my tomato sauce from now on! ELEGANT!

The Skills that you learn were: Extremely USEFUL. Little tricks from a Master will help me on my way to better understand my kitchen, food, ingredients! EXCELLENT!

Would you come back: I have never looked forward to Monday nights like I do now! I can't wait until next week .

4 - Entertaining

5 - Cheerful

4 - Yes

At first I was disappointed that it was not a "hands on" class, but quickly saw how that would not work with all we had to learn. Learned quite a bit and am looking forward to the rest of the classes.

5 - Very Entertaining

5 - Cheerful

5 - For sure

The whole experience was better than I expected.

5 - Very Entertaining

3 - OK

4 - Yes

Great approach to teaching skills and technique rather than show a recipe. I truly appreciate the chef's personality and style of cooking. Learning French is an unexpected ++++

The atmosphere was: Classmates are genuinely there to watch the chef's every move rather than relax and notice his technique. They are too concerned with recipe.

5 - Very Entertaining

5 - Cheerful

5 - For sure

I am looking forward to the next four weeks of classes. The chef has such a fun & enjoyable time plus he is always happy & smiing. I only wish that I knew about this school years ago. My goal is to take EVERY class the school offers (SOMEDAY in the near future). I know I am DEFINITELY considering Cooking 201 in March!!! He makes things seem so easy when he does it. He is, by far, the WALKING CULINARY ENCYCLOPEDIA OF AMERICA!! P.S. - I LOVE when I or anybody else asks him where you can find a particular kitchen tool/pan that he is using . His response "Right over there"

The Instructor (Chef) was?: He has a great sense of humor

The atmosphere was: Very friendly classmates.

The Food (or Wine for a Wine) Class: Never knew that Mahi could taste so good with tomato sauce!!! It doesn't get any better then that. I am one that does not like fish but I ate the Mahi with the tomato sauce & LOVED IT.

Would you come back: How can you not like a chef like Jean Pierre with his sense of humor.

4 - Entertaining

5 - Cheerful

5 - For sure

I bought this for my daughter for Christmas and she is very happy

5 - Very Entertaining

4 - Fun

5 - For sure

Chef JP is charming and engaging. the environment is fun and set up well for all to see. I live with a wonderful cook and still learned many things that will prepare me to be a much better cook.

The atmosphere was: I think fun is better than cheerful, frankly.

Complexity of the information provided: lots of info to absorb but none of it too complex.

5 - Very Entertaining

5 - Cheerful

5 - For sure

Awesome class.

5 - Very Entertaining

4 - Fun

4 - Yes

Loved the first class will be looking forward to other tips and learning from a true Chef on how to enhance cooking skills.

5 - Very Entertaining

4 - Fun

5 - For sure

Excellent!

The Instructor (Chef) was?: delightful

Complexity of the information provided: easier than I thought but so beneficial

The Food (or Wine for a Wine) Class: !!!!

5 - Very Entertaining

5 - Cheerful

5 - For sure

It was great! I can't wait to enjoy more classes.

The Food (or Wine for a Wine) Class: It was nice to savor the meal Chef JeanPierre prepared for us. With three small children, mealtime sometimes becomes part of the schedule rather than a meal to enjoy. Chef Jean Pierre also asked to educate our palate with the flavors and textures of the food. Dining was a new sensory experience.

5 - Very Entertaining

4 - Fun

5 - For sure

My husband and I expected to enjoy the class, but both of us walked out exclaiming, "Wow!" We learned even more than the basics we expected from the side comments and explanations that Chef continually provided. Previously, I had never particularly cared for cooking; I got the job and fed the family over the years, but thinking of what to cook day in and out seemed onerous. Now, however, I really feel excited about cooking. Chef's emphasis on basics and a few ingredients makes planning meals fun and creative. We're hooked!

The Instructor (Chef) was?: This is simply a fantastic class. We laughed, we cried-while chopping the onions, and most of all, learned that we really could cook very well by learning some basic fundamentals. Chef Jean Pierre demystifies the art of cooking, and is wonderfully encouraging. Even the most timid cook will walk out of the class with new confidence, and eager to try the techiques and recipes learned.

The atmosphere was: Questions were encouraged, and readily answered.

Complexity of the information provided: Now, Chef made the recipes cooked last night seem very easy. Most skills, though, look very easy in the hands of a pro, so I rate them at (hopefully!) easy.

The Food (or Wine for a Wine) Class: No, not just succulent, but terrific. We have a seventeen year old son who is so excited we are taking cooking classes--he's eager to eat, but I think he might start looking over our shoulders while we cook, too!

The Skills that you learn were: After years of mangling vegetables and getting the job done (they are in smaller pieces but not uniform), I can hardly wait to try dicing the proper way.