5 - Very Entertaining

4 - Fun

5 - Delicious

5 - For sure

Fantastic and entertaining evening!

5 - Very Entertaining

5 - Cheerful

5 - Delicious

5 - For sure

We had a loud know-it-all in the audience that was quite annoying, even talking over Chef at times. He handled her like a pro! The Stevens' and I are scheduled to attend another class on May 24! We can't wait!

5 - Very Entertaining

4 - Fun

5 - For sure

We were visitors to Fort Lauderdale and had a wonderful time!

5 - Very Entertaining

5 - Cheerful

5 - For sure

Delightful evening; learned much.

5 - Very Entertaining

5 - Cheerful

5 - For sure

5 - Very Entertaining

5 - Cheerful

5 - For sure

Not much . Staff is always pleasant and gracious. The store is outstanding especially aisle 3. Lol just keep on doing what you do because you guys are great.

Thanks for making my friends Bday a fabulous experience . She is a hard nut to crack but you did it!! 😃

5 - Very Entertaining

4 - Fun

5 - For sure

5 - Very Entertaining

4 - Fun

5 - For sure

5 - Very Entertaining

4 - Fun

5 - For sure

make coffee earlier

5 - Very Entertaining

5 - Cheerful

5 - For sure

Not much. I really enjoyed the class

Enjoy your vacation

5 - Very Entertaining

4 - Fun

5 - For sure

I would start 30 min earlier. Its a heavy meal to eat at 9 pm

5 - Very Entertaining

5 - Cheerful

5 - For sure

5 - Very Entertaining

4 - Fun

5 - For sure

The food was delicious. Learned some things I did not know which is good.

5 - Very Entertaining

5 - Cheerful

5 - For sure

Great fun!!

5 - Very Entertaining

5 - Cheerful

5 - For sure

5 - Very Entertaining

5 - Cheerful

5 - For sure

5 - Very Entertaining

4 - Fun

5 - For sure

Serve a double portion of the chocolate mousse. It was amazing!!!

5 - Very Entertaining

4 - Fun

5 - For sure

Just not your ordinary night out...it has been a lot of fun and the food was very tasty. Even if you are not a great cook the instructions are very easy to follow.

5 - Very Entertaining

4 - Fun

5 - For sure

Just wanted to tell you I had a fantastic time and will surely be back!! We loved it and the food was awesome!!!

5 - Very Entertaining

4 - Fun

5 - For sure

Put water bottles/pitchers on the tables, it's Florida.

It was our first time and we look forward to coming back soon, esp for the Paella. Can't make that one this month, will try for October. Salud!

5 - Very Entertaining

5 - Cheerful

5 - For sure

Nothing it was a perfect "10"!

One of the best classes I have attended. So much very good cooking information. And the food was suburb! The recipes seemed easy to be able to duplicate at home. Thanks, Herb

5 - Very Entertaining

5 - Cheerful

5 - For sure

Sorry we were late. Thanks for being generous about it!

4 - Entertaining

5 - Cheerful

5 - For sure

5 - Very Entertaining

5 - Cheerful

5 - For sure

Exquisite!

5 - Very Entertaining

4 - Fun

5 - For sure

More hands-on classes!

The Instructor (Chef) was?: Always funny, with fun anecdotes and jokes.

The atmosphere was: This is always a great time. A fun way to spend an evening with friends, and it's just as comfortable and welcoming to go alone and meet new people.

Complexity of the information provided: Everything is always taught step-by-step so it seems very easy and not intimidating at all.

The Food (or Wine for a Wine) Class: I think this is the best food I have had yet in one of your classes. Everything was outstanding! The shortribs melted in my mouth. Can't wait to make it at home.

The Skills that you learn were: As always, I learned several unique techniques that I had not heard of or seen before. Example: the chocolate nibs in the mousse. Great texture and flavor.

5 - Very Entertaining

5 - Cheerful

5 - For sure

The Instructor (Chef) was?: We really enjoyed the class!

The Food (or Wine for a Wine) Class: Fantastic! I can't wait to try to make it myself!

Would you come back: Can't wait to reserve another spot for a class.

5 - Very Entertaining

5 - Cheerful

5 - For sure

Would you come back: The entire experience was wonderful! The astmosphere was great, the instructor was funny & engaging. I look foward to coming back!

4 - Entertaining

4 - Fun

4 - Yes

Seating arrangements. Ask the students to allow others to hear.

The Instructor (Chef) was?: The chef was very nice and entertaining.

The atmosphere was: Other attendees were loud and it was hard at times to hear the chef.

Complexity of the information provided: Average but not easily done w/out the equipment.

The Food (or Wine for a Wine) Class: All of the food was delicious.

The Skills that you learn were: Skills are great if you have all of the equipment necessary, mixers, pots, etc. Also, the chef was assisted, not a realistic thing for a person at home.

5 - Very Entertaining

5 - Cheerful

5 - For sure

I would like to see a semi-circle table that seats at least four. It would be nice to interact with those around you.

The Instructor (Chef) was?: Chef Jean Pierre is delightful and very entertaining. He provided a lot of extra useful cooking explanations. I loved shopping on aisle three!

The atmosphere was: Not only cheerful but very, very fun.

Complexity of the information provided: The cooking tips Chef gave out are extremely useful and I love the fact that there was no such thing as a stupid question and Chef answered every question asked with the utmost respect.

The Food (or Wine for a Wine) Class: I never knew polenta could taste that amazing!

Would you come back: We will be back and bring all of our friends! Guaranteed.

5 - Very Entertaining

5 - Cheerful

5 - For sure

how can you improve perfection?

The Instructor (Chef) was?: charismatic and funny

The atmosphere was: interactive & comfortable

Complexity of the information provided: easy to follow along & understand

The Food (or Wine for a Wine) Class: there are no words for how fantastic the food was, "sex on a plate" indeed!

The Skills that you learn were: We learned some new techniques I used the next day.

Would you come back: not a doubt in my mind that I would come back, I just booked my next class!

5 - Very Entertaining

5 - Cheerful

5 - For sure

recommend a couple of wines...different price range...foe the meal that is begin prepared.

The atmosphere was: and fun

5 - Very Entertaining

4 - Fun

5 - For sure

being that the wine corks early and it is a while before tasting food begins, it would be a nice addition to have a cheese and cracker, or veggie tray for snacking to assist with the IMPACT of drinking on an empty stomach.

5 - Very Entertaining

5 - Cheerful

5 - For sure

The Food (or Wine for a Wine) Class: JP's chocolate mousse is the best in the universe!

5 - Very Entertaining

5 - Cheerful

5 - For sure

The Instructor (Chef) was?: Jean Pierre always makes it fun!!!

The Food (or Wine for a Wine) Class: Short ribs is one of my favorites & this receipe was excellent. It melted in your mouth! Delicious!

Would you come back: I'm lookfing forward to the Thanksgiving classes & also if there is a 301 series.

5 - Very Entertaining

4 - Fun

5 - For sure

It was really a perfect evening - it felt like we had a front-row seat to a great TV show! And the Chef handled the one annoying person in the crowd like the seasoned pro that he is...

The Instructor (Chef) was?: I had no idea what to expect for the evening - Chef Jean Pierre was a terrific surprise. Just the right balance of humor and focus with a great delivery.

The atmosphere was: Well designed space...

Complexity of the information provided: Each step was explained very clearly and was easy to follow. I especially liked all the short cuts.

The Food (or Wine for a Wine) Class: Wonderful blend of flavors and textures. I also liked the fact that you only needed a fork or a spoon!

The Skills that you learn were: I've never prepared short ribs - now I'm ready!

Would you come back: I will definitely be back - hopefully for some of the hands-on programs.

5 - Very Entertaining

5 - Cheerful

5 - For sure

The Instructor (Chef) was?: Chef is just amazing. He is so talented and his manner of presentation combined with his knowledge makes the classes a joy!!! I

The Food (or Wine for a Wine) Class: I've never had a bad bite. Everything is always delicious.

5 - Very Entertaining

4 - Fun

5 - For sure

Nothing to improve. It's the best !!!

The Instructor (Chef) was?: Chef J.P., you make the classes not only entertaining, but the love you bring to what you do is an added bonus.

The atmosphere was: Always !!!

Complexity of the information provided: With the information I bring home, I have started cooking again and really enjoy it.

The Food (or Wine for a Wine) Class: Where do I start..............everything was fantastic....and thnak you for the mousse recipie. Had the mousse when you served it after a hands-on class and now I have the recipie for the best mousse ever !!!

The Skills that you learn were: the biggest tip of the night for me was cold egg yolks and warm whites. For many years I have been doing the opposite. Thank you, Chef.

Would you come back: Always.............the recipies, the atmosphere, the instructions and most of all...............a wonderful Chef & Staff.

4 - Entertaining

5 - Cheerful

5 - For sure

The Food (or Wine for a Wine) Class: Everything was delicious. I can't wait to make all of it.

5 - Very Entertaining

5 - Cheerful

5 - For sure

Would you come back: Your Brie and Parmesan soufflé was among the best things I’ve ever tasted.

5 - Very Entertaining

5 - Cheerful

5 - For sure

I believe the class was well put together and very informative.

5 - Very Entertaining

4 - Fun

5 - For sure

This was my first class, but after the wonderful experience I had, there are sure to be many more in the future. Thank you!!

The Instructor (Chef) was?: If he ever gets sick of cooking, there's always stand-up comedy...

Would you come back: Can't wait to come back!

5 - Very Entertaining

4 - Fun

5 - For sure

My daughter thought it was a great night out and my husband and I thoroughly enjoyed it as usual!

The Instructor (Chef) was?: I brought my daughter and she really enjoyed the chef's humour.

The atmosphere was: The atmosphere was cheerful and fun. Relaxed enough to ask questions.

Complexity of the information provided: Chef Jean-Pierre makes everything look easy! Can we borrow Jonathan and David??!!!

The Food (or Wine for a Wine) Class: To die for!!! The souffle was especially awesome!

The Skills that you learn were: I learned great tips. My daughter wrote all the tips down!

Would you come back: It was a blast - thank you for a wonderful evening!

5 - Very Entertaining

5 - Cheerful

4 - Yes

Really enjoyed the evening. Entertainment was great, food was superb, all in all I'll be going again

The Instructor (Chef) was?: It was a treat to eat such good food, learn a little from the cooking and enjoy the chef's joy of cooking

The atmosphere was: Very upbeat

Complexity of the information provided: They could be made by someone interested in cooking

The Food (or Wine for a Wine) Class: good combinations of flavors, not shy with those flavorful tastes

The Skills that you learn were: I'd have liked to hear more of the science of cooking

5 - Very Entertaining

4 - Fun

5 - For sure

Wonderfully fun and entertaining class.

5 - Very Entertaining

5 - Cheerful

5 - For sure

7 of us came to have a good time and we did. We always enjoy the evening and the skills we learn. Chef is always very, very entertaining.

The Food (or Wine for a Wine) Class: The short ribs need a little more salt.

5 - Very Entertaining

5 - Cheerful

5 - For sure

My friends and I had a great time once again. it is a very nice evening after a long week of work. Thanks again, Chef!

4 - Entertaining

4 - Fun

4 - Yes

Overall, very good. I enjoyed it. No real negatives, I do like being able to help make the food.

5 - Very Entertaining

4 - Fun

5 - For sure

Amazing menu, this is the second class I have attended and have thoroughly enjoyed both.

5 - Very Entertaining

5 - Cheerful

5 - For sure

Time Flew! The chef was so amazing and I learned a lot even if i have no idea about cooking!

5 - Very Entertaining

4 - Fun

5 - For sure

Love Chef Jean Pierre, love the class and love his store! We look forward to taking more classes.

The Instructor (Chef) was?: Chef Jean Pierre is very entertaining. He kept the attention of the class, he is very funny, and cute.

The atmosphere was: We had so much fun and learned some great recipes at the same time.

Complexity of the information provided: Chef Jean Pierre made it look easy and explained some helpful short cuts.

The Food (or Wine for a Wine) Class: The food was outstanding.

The Skills that you learn were: Chef Jean Pierre explained step by step how to prepare some unbelievable short ribs, the best polenta, a melt in your mouth brie and parmesan souffle', and an fluffy yummy chocolate mousse.

Would you come back: We had a blast and are looking forward to another class soon.

5 - Very Entertaining

5 - Cheerful

4 - Yes

This was my first class and I enjoyed it very much. Thank you!

5 - Very Entertaining

4 - Fun

5 - For sure

My husband and I had a wonderful time and we are looking forward to future classes we sign up for.

5 - Very Entertaining

5 - Cheerful

5 - For sure

I enjoyed the class very much. I plan on attending other classes soon. Thank you for an enjoyable evening.

5 - Very Entertaining

4 - Fun

5 - For sure

WE really enjoyed ourselevs. It was my first time there. I am coming back with my family April 18th. I have already told three girlfriends about it. The only thing I thought you might want to mention on the web site is that it is ok to bring your own wine for the evening. The two girls next to us were a little unhappy about until we shared our wine with them. Cheers! Jean

The Instructor (Chef) was?: Loved Jean Pierre! He was interesting, funny, and vibrant.

The atmosphere was: Everyone seemd really upbeat.

5 - Very Entertaining

4 - Fun

4 - Yes

Hi Chef, enjoyed your class very much, like my first time. However, I have misplaced my recipes from the New Italian Cuisine class, and I was hoping you can share those with me. Thanks, Luis Llenza.

The Instructor (Chef) was?: Very engaging and well prepared.

5 - Very Entertaining

5 - Cheerful

5 - For sure

The short ribs were alitte under done (of course he blamed it on the Oven!) whick only goes to show you that even the "PROS" make mistakes. Even tiger Woods misses those 3 foot putts! After purchasing the WUSTHOF offset slicing knife, I can eliminate half of the knives in my collection, it's a great tool!

The Instructor (Chef) was?: I always look forward to Chef Jean Pierre's opinioins and experiences. He always can make a joke out of some of the most stupid questions. attending one of his classes is like a night out at a stage/ comedy show.

The atmosphere was: The class attention was one of the best I have experineced. There was very little backgroud talk and it seemed like ALMOST everybody was interested in what Chef JP had to say.

Complexity of the information provided: When you first looked at the recipes, they might have seemed alittle to complexed but after watching them being prepared, they seemed relative easy to make.

The Food (or Wine for a Wine) Class: The Brie and goat cheese soufle & the chocolate mousse were to die for.

The Skills that you learn were: Having attended these classes for years, every time I learn something new. Like coating the souffle molds with Parmesan cheese.

Would you come back: If you don't have a good time at one of Chef Jean Pierre's classes, you're in the wrong place and he will give you your "money back" maybe!

5 - Very Entertaining

4 - Fun

5 - For sure

This was the second class in two nights with beef and it wasn't boring. Plenty to eat. The chef's assistant didn't appear to be any better trained than the night before.

The Instructor (Chef) was?: this is my third class and I still can't pronounce "submirge"!

Complexity of the information provided: Chef had to work very hard preparing the mousse, even though it was fantastic, I'm worried that the sweat from my forehead would spoil the dessert.

The Food (or Wine for a Wine) Class: the short ribs were outstanding. Chef worked hard to insure everyone had tender pieces of meat.

The Skills that you learn were: Lots of tips, thanks.

5 - Very Entertaining

4 - Fun

5 - For sure

A wonderful, fun, learning experience.

The Instructor (Chef) was?: Chef Jean Pierre is always entertaining and upbeat. His responses to questions are extremely helpful. I always learn things from him that help me not only with the items that are being prepared, but for basic knowledge in the kitchen.

The atmosphere was: I always have fun in these classes. I have made some nice people during the classes.

Complexity of the information provided: The way that Chef Jean Pierre teaches makes thing easily understandable. He has really helped me in cooking so many things through the techniques that he has taught which are easily translatable to many other dishes.

The Food (or Wine for a Wine) Class: The Cheese Polenta and the Chocolate Mousse were the highlights of a very good meal.

Would you come back: These are always one of the best nights of fun and entertainment that I have. Coupled with the learning that I experience - it cannot be better.

4 - Entertaining

5 - Cheerful

5 - For sure

Dave's cookies were an extra added treat.Would have been nice to have a receipe to use left over sauce from the meat even if not shown in class.

Complexity of the information provided: wonderful that they could be done mainly the day before eating

The Skills that you learn were: great to see what to do whn food doen't turn out as expected

5 - Very Entertaining

5 - Cheerful

5 - For sure

Ran about 1/2 hour too long and some of the people in the class were rude with continually talking among themselves.

The Instructor (Chef) was?: Very personable and kept my attention.

The Food (or Wine for a Wine) Class: Loved the cheese souffle the best!

5 - Very Entertaining

5 - Cheerful

5 - For sure

Planning on doing some short ribs in the next several days.

The Instructor (Chef) was?: As usual, it was a very entertaining evening.

The atmosphere was: See answer above.

Complexity of the information provided: They were fairly easy to follow not too difficult at all but as you know we've been comming to class for years.

The Food (or Wine for a Wine) Class: If not among your best it certainly was very worth while.

The Skills that you learn were: I learned that if it needs to be refrigerated for 24 hours you don't freeze it for one and hope it's OK.

Would you come back: Always enjoy myself in the classes.

5 - Very Entertaining

5 - Cheerful

5 - For sure

A very differemt evning!

Complexity of the information provided: I am not an expert and I was able to follow along.

The Food (or Wine for a Wine) Class: I brought a guest- my wife who loves mousse. She thought it very good, despite the cold, but she most enjoyed the souffle, while I especially enjoyed the short ribs.

5 - Very Entertaining

4 - Fun

5 - For sure

Great way to pass an evening, you learn and eat (and of course drink) all at the same time. How bad could that be?

The Instructor (Chef) was?: It is fun to go to "school" and still have a great time

The atmosphere was: Although I appreciated your beautiful blue sweater that you specifically chose to match my outfit , next time I will remember to bring my own :-)

Complexity of the information provided: With the exception of the mousse... too many steps, but I guess that if I loved mousse, it would not be too tedious to do.

The Food (or Wine for a Wine) Class: Yum yum

The Skills that you learn were: Most interesting was the plastic wrap on the Bechamel sauce. Great tip!

Would you come back: I've been enjoying your classes for almost 10 years now.