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Chef Jean-Pierre's
1436 N.Federal Hwy Ft.Lauderdale, FL 33304
954-563-2700

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class image BISTRO MEZZALUNA RESTAURANT Respondents: 16
Score: 4.77

Marianne Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Additional comments and observations
This is the 3rd time I have attended a class taught by Brian. The appetizers before class are a wonderful treat, easy to make and so yummy. Brian makes fantastic food and is so accomodating to the class in answering questions and making sure everyone understands what he is doing. I can't wait for his return.

Suzie Score: 4.66/5
The Instructor (Chef) was?
4 - Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Would have been very hard to improve on this meal. We were very impressed on the use of two sauces on the veal scallopini. It not only looked good but provided a layer of flavours that complimented the veal nicely. All in all, a delicious meal.
Additional comments and observations
Since this is still a class room environment I think it would have behoved the host and the chef to have provided the recipes in print. Many of the folks in the class do in fact go home and attempt to prepare the dishes themselves. Oh well, just a thought, didn't detract from the meal at all.

Doris Score: 4/5
The Instructor (Chef) was?
4 - Entertaining
The atmosphere was
4 - Fun
Would you come back
4 - Yes
Please let us know what we could do to improve your experience
Please have the recipes printed for the audience. Having to quickly write down the information became difficult and I think took away from the experience.

mary Score: 4.66/5
The Instructor (Chef) was?
4 - Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Start at 7 instead of 7:30
Additional comments and observations

The Instructor (Chef) was?: entertainment is not what I was there for but he was fine

The atmosphere was: too much wind from the AC on the back of my neck

Complexity of the information provided: I don't pay to learn things that are easy. I already know those.

The Food (or Wine for a Wine) Class: Would love to be emailed the recipe for the pear/cranberry salsa or bruschetta, which was served on toast

The Skills that you learn were: This is my favorite restaurant dish in Fort Lauderdale and I was thrilled to learn its preparation.

Would you come back: Wish someone from Casa D'Angelo would be there before we leave for summer


Dianne Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Just STAY as adorable as you always are.
Additional comments and observations

The Instructor (Chef) was?: Completely in love with Brian AND his food!!!

The atmosphere was: As always

The Food (or Wine for a Wine) Class: The apps were a delightful surprise! The meal just fabulous!


Georgia Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
I am looking forward to the renovations you are planning. It will be nice to eat off a table top again (I remember my Fresh Market evenings). I would also have liked the printed recipes for the appetizers, asparagus, and the sauce for the fish.
Additional comments and observations

The Instructor (Chef) was?: I will certainly sign up for another class with Chef Brian Rutherford.

The Food (or Wine for a Wine) Class: I loved the appetizers at the beginning of the class. Thanks for recommending toasting the pine nuts. The recommendation was well received by Chef Rutherford. We never stop learning from each other.

The Skills that you learn were: I had never thought of breading only one side of my fish.


janice Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
would love to have Brian back for another class
Additional comments and observations

The Instructor (Chef) was?: 2 great entertaining chefs together......WOW !!!!

The atmosphere was: it was a great group, a great class, great all around

Complexity of the information provided: as long as we have the recipies, they should be ( and I can borrow Bradley ) super easy.

The Food (or Wine for a Wine) Class: everything I ate was excellent. I'm sure there was quite a few of us who wanted to lick our plates. Diet be you know what !!

The Skills that you learn were: can't wait ti do the eggplant appetizer, the meatballs & ricotta AND that fantastic flourless cake. One of the best I've ever had.

Would you come back: great choice J.P. for a guest chef.


Bob Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Make Chef J-P serve snaks too. Would perfer tables so have more room to eat, drink & write
Additional comments and observations

The Instructor (Chef) was?: Very refreshing,

Complexity of the information provided: Needed more detail on his handout

The Food (or Wine for a Wine) Class: Yum Yum


Frederick Score: 4.66/5
The Instructor (Chef) was?
4 - Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure

Beth L Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Details on how to assemble each dish could have been provided with the ingredients to minimize interruptions
Additional comments and observations

The Instructor (Chef) was?: Brian was entertaining and very engaged with the "students". He is a great addition to JP's guest chefs

The atmosphere was: I love the way the class was engaged

Complexity of the information provided: Details on how to assemble each dish could have been provided with the ingredients to minimize interruptions

The Food (or Wine for a Wine) Class: Really, really good mix of flavors.

Would you come back: Love, love Brian !!!


Valerie Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Additional comments and observations

The Instructor (Chef) was?: Chef Brian / very personable & his presentation was excellent!!!

The atmosphere was: What a way to start the evening when the CHEF BRIAN treated us to appetizers!! The rest of the evening was delightful.

The Food (or Wine for a Wine) Class: Fish was cooked to perfection!! Who wouldn't love a delicious flourless chocolate cake?


Bernard Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Not much. I had a very entertaining & educational evening.
Additional comments and observations

The Instructor (Chef) was?: Brian is the 3rd "celebrity chef" with whom I've taken classes with you. I think he was the best. Certainly the busiest! It's a good thing you didn't take the night off. He needed 2 sous chefs!!

The atmosphere was: You have a great way of connecting with us & Brian blended in perfectly.

Complexity of the information provided: But, I won't know until you send me the recipes & I can try them out for myself.

The Food (or Wine for a Wine) Class: Everything was excellent. I'm making the eggplant appetizer for this weekend.


Brooke Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Bring Brian back for an encore.
Additional comments and observations

The Instructor (Chef) was?: Brian has a great personality and so totally connected with the class

The atmosphere was: One of the best classes we've attended. We brought two friends along and they had a wonderful time as well.

The Food (or Wine for a Wine) Class: Food was off the map. Appetizers up front were a nice feature as well.

Would you come back: And back and back...


Joel Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
since this is already classroom style, change the chairs to chairs with small table tops to facilitate wine glasses, food and note taking.
Additional comments and observations

The Instructor (Chef) was?: Good personality!

The Food (or Wine for a Wine) Class: The food was succulent!

Would you come back: Great experience overall! We will be back for sure!!!


Sharon Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Additional comments and observations

The Instructor (Chef) was?: Chef JP's classes are always fantastic, having another great chef in the house was a real treat. The food was amazing. I can't wait to try Bistro.

The Food (or Wine for a Wine) Class: Some of the best food ever!!!!

Would you come back: we'll be back many time for sure!!! :)