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Chef Jean-Pierre's
1436 N.Federal Hwy Ft.Lauderdale, FL 33304
954-563-2700

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class image Basic Cake Decorating (Hands on with Chef Rob) Respondents: 12
Score: 4.72

Suzanne Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Additional comments and observations

The atmosphere was: Chef was very patient to those, like me who are novice to the art of decorating. I am looking forward to other classes. perhaps fondant and or baking.


Theresa Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Had a blast!

Assia Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Next time, maybe more drawings/pics of what the shapes should look like.
Additional comments and observations

The Instructor (Chef) was?: What a guy... I didn't feel guilty for making sloppy shells!

The atmosphere was: Relaxing...super friendly.

Complexity of the information provided: Decorating cakes is not for the weak of heart

The Food (or Wine for a Wine) Class: Good snack, excellent ricotta

The Skills that you learn were: I'll be decorating everything in sight.

Would you come back: What a great way to learn something so hard!


Susan Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Learning is 50% content and 50% humor. Humor dilutes the fear of trying something new. My Jean Pierre experience was the perfect recipe for learning.
Additional comments and observations

The Instructor (Chef) was?: Chef Sobkwski was well traveled and informed in addition to his experience with pastry art and he was adept at sharing his art with us..

The atmosphere was: The facility added to the positive experience

Complexity of the information provided: Pastry decorating was new and therefore require concentration of technique but it ws easy to adapt the Chef's technique with his encouragement and easyto follow tricks with icing..

The Food (or Wine for a Wine) Class: I proudly took my cake home and it was a hit at dinner. Looked pretty and tasted wonderful.

The Skills that you learn were: I like to create good food and present it with an artistic flair. My cakes will now have that look to add to the taste.

Would you come back: I loved it and have encouraged my non-cooking friends to go.


Gangadai Score: 4.33/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
4 - Yes
Please let us know what we could do to improve your experience
both my self and sister enjoy the class

Michaela Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
As always, Chef Rob makes the class relevant and fun.

JOANNE Score: 4.33/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
4 - Yes
Please let us know what we could do to improve your experience
I liked the class very much, chef Rob was great and very informative, but the kitchen was to hot! I was happy they turned the air on more in the back!! Any chance of bringing fans in the kitchen!

Nava Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Great class!

ROBYN Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
This was a very unintimidating, low key class. And, we actually were able to learn the cake decorating skills...well, most of them anyway. My daughter and I had a great time and will be taking more of these classes in the future. Thanks very much.
Additional comments and observations

The Instructor (Chef) was?: Lovely and talented man. Will be taking more classes with him.

Complexity of the information provided: And, the unexciting looking, pre-baked cakes we used were unbelievaby delicious. I am a convert to that recipe...will be using it mostly, in the future.

The Food (or Wine for a Wine) Class: The buttercream was wonderful and the finished cake has already been eaten, in one day, by my family of four.

The Skills that you learn were: Things I have wanted to learn for a long time...so I'm thrilled.


Lisa Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Chef Rob is always willing to share his vast knowledge. I would definitely take another class.

Lindsay Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
I really enjoyed the class and Chef Rob was wonderful. I will definitely come back and take another class!
Additional comments and observations

The Instructor (Chef) was?: I loved hearing his stories about teaching - especially the one about the blue cake

The Food (or Wine for a Wine) Class: The snack we had of cheese and strawberries was a wonderful treat!

The Skills that you learn were: I learned many tips and techniques to help me make and decorate beautiful cakes!


RAQUEL Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
I am coming back for more classes..Thats stress free!!!
Additional comments and observations

The Instructor (Chef) was?: He made everything so easy and fund!

The atmosphere was: Everybody was pretty excited with all the flowers and tips!

Complexity of the information provided: The buttercream was easier that what I though would be

The Skills that you learn were: Everybody loved the cake. Looked beatiful and delicious

Would you come back: I will definetilly do it again!! so much fun!!