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CASUAL DINNER PARTY |
Respondents: 14
Score: 4.89
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Annie |
Score: 5/5 |
The Instructor (Chef) was?
5 - Very Entertaining
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The atmosphere was
5 - Cheerful
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The Food (or Wine for a Wine) Class
5 - Delicious
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Would you come back
5 - For sure
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Additional comments and observations
Fun, informative and simple to do at home. Jean-Pierre is a inspiring and knowledgeable chef with a sunny personality. Looking forward to the next class !
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Janine |
Score: 5/5 |
The Instructor (Chef) was?
5 - Very Entertaining
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The atmosphere was
5 - Cheerful
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The Food (or Wine for a Wine) Class
5 - Delicious
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Would you come back
5 - For sure
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Additional comments and observations
Was a great evening!
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Sharon |
Score: 4.75/5 |
The Instructor (Chef) was?
5 - Very Entertaining
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The atmosphere was
4 - Fun
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The Food (or Wine for a Wine) Class
5 - Delicious
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Would you come back
5 - For sure
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Please let us know what we could do to improve your experience
Can't think of a thing. It was perfect!!!
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fran |
Score: 5/5 |
The Instructor (Chef) was?
5 - Very Entertaining
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The atmosphere was
5 - Cheerful
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Would you come back
5 - For sure
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Please let us know what we could do to improve your experience
It was great as is can't think of anything I'd change
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Additional comments and observations
Terrific food great atmosphere what more can you ask for?
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Pearl |
Score: 5/5 |
The Instructor (Chef) was?
5 - Very Entertaining
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The atmosphere was
5 - Cheerful
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Would you come back
5 - For sure
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Please let us know what we could do to improve your experience
We were very happy with everything and think you have things just right with us.
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Additional comments and observations
We feel taking a cooking class is both educational and a very
fun activity. We love the stress on healthy eating! Thank you Chef Jean-Pierre!
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Daniele |
Score: 5/5 |
The Instructor (Chef) was?
5 - Very Entertaining
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The atmosphere was
5 - Cheerful
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Would you come back
5 - For sure
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Please let us know what we could do to improve your experience
It was all perfect and I am already checking my next class!
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Jane |
Score: 4.66/5 |
The Instructor (Chef) was?
5 - Very Entertaining
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The atmosphere was
4 - Fun
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Would you come back
5 - For sure
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Please let us know what we could do to improve your experience
I really enjoyed the entire class last night. The only suggestion I have is perhaps making wine varietal pairing recommendations on your web site before the class.
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Frank |
Score: 4.33/5 |
The Instructor (Chef) was?
5 - Very Entertaining
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The atmosphere was
4 - Fun
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Would you come back
4 - Yes
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Susan |
Score: 5/5 |
The Instructor (Chef) was?
5 - Very Entertaining
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The atmosphere was
5 - Cheerful
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Would you come back
5 - For sure
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Additional comments and observations
Great class! I look forward to my next class!
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Patricia |
Score: 4.66/5 |
The Instructor (Chef) was?
4 - Entertaining
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The atmosphere was
5 - Cheerful
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Would you come back
5 - For sure
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Additional comments and observations
As much as I love the "smooth as silk" sauces, there may be a nice contrast with some crunch of a toasted nut or veggie. Fiber is so important ...at least in the diet of a person with diabetes..and everyone can enjoy the contrasts on the plate. Just in my humble opinion :)
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Janeth |
Score: 5/5 |
The Instructor (Chef) was?
5 - Very Entertaining
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The atmosphere was
5 - Cheerful
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Would you come back
5 - For sure
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Please let us know what we could do to improve your experience
Excellent, I was very impressed. I will definetely be back!!!
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Sharyn |
Score: 5/5 |
The Instructor (Chef) was?
5 - Very Entertaining
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The atmosphere was
5 - Cheerful
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Would you come back
5 - For sure
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Please let us know what we could do to improve your experience
once people register, send out a "suggested" wine list for the pairings. I brought a Chardonnay which was okay, but i would have liked a suggestion for a Shiraz...
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Additional comments and observations
I am not a cook, at all, and live alone, so when I do have a guest, its usually just a dinner for 2. I would enjoy and attend a class for "a meal to impress" for a dinner for two, for single people....(second or third date for the 50+ crowd)
This was one of the best, very best experiences I've had since moving from NH. My guests were thrilled with the evening, and this will be a "must do" on all of my tours as friends and family visit from New England....I would really appreciate and use a "frequent student card" for discounts on courses, and items from the store!
One other suggestion: as you know, people here are nuts about their dogs! How about an evening class where you prepare food for both owner and pet? I belong to a group called "wine and dine with your canine" and we go all over the place as restaurants provide us a separate dining area by reservation..... I'll bet a cooking class that combines "dog treats and human eats" (allowing dogs to attend, of course, would be a huge hit!) As you may know, the NY Hilton has a reservation only event a few times a year where they close the hotel and only allow people and their dogs.....the reservations sell out quickly, its a fixed menu, and is $200 per couple (owner and dog)...not including champagne or wine!
Sharyn Lee///.//seachaser2011@gmail.com
PS: now that Kathleen has her daughters dog, I'll bet she would also attend!
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Priscilla |
Score: 5/5 |
The Instructor (Chef) was?
5 - Very Entertaining
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The atmosphere was
5 - Cheerful
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Would you come back
5 - For sure
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heidi |
Score: 5/5 |
The Instructor (Chef) was?
5 - Very Entertaining
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The atmosphere was
5 - Cheerful
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Would you come back
5 - For sure
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Please let us know what we could do to improve your experience
enjoyed the "staples" for a dinner or lunch very much...the dessert was superb... YUM.. thank you very much.. oh and yes lots of giggles and smiles.. I always enjoy my time in "school"... Merci Beaucoup. Heidi W.
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