The Instructor (Chef) was?: We made our own fun at our table and the emcee was quite fun too. I want to mention that the wait staff was outstanding and they were working very hard to serve everyone as quickly as possible. However, the night seemed very long...
The atmosphere was: The commentary coming from the kitchen was difficult to hear because of the amount of people in the restaurant, but I suppose there is nothing you can do about that. It was very loud in the restaurant.
Complexity of the information provided: I had a hard time distinguishing the two wines served with the courses as they seemed very similar. The dessert wine was delicious!
The Food (or Wine for a Wine) Class: The risotto was the best dish. The seabass was okay and the filet was totally overcooked, but my companion's filet was rare as was the French-sytled filet. (another thing that you probably couldn't avoid because of serving such a large number at one time). I have dined at Casa D'Angelo and have always had an outstanding meal, so this was somewhat disappointing.
The Skills that you learn were: French was better than good! I scored French on top of Italian for every course, except the risotto. The sea bass was outstanding as was the orange sauce of beets, carrots and potato! The filet was very good too and cooked just to my liking (rare). The dessert was superb and I wasn't sure I would like it.
Would you come back: Yes, I would do this again and would enjoy a different concept as well.