4 - Entertaining

4 - Fun

5 - For sure

This was well worth the time ,money and effort. It encouraged me to attempt more desert making. Many useful techniques were learnt. Thankyou!

The Food (or Wine for a Wine) Class: I'll keep making this recipe. It's very delicious.

5 - Very Entertaining

5 - Cheerful

5 - For sure

This is my 5th class, and they have all been great. Looking forward to my next one in April.

5 - Very Entertaining

5 - Cheerful

5 - For sure

i will definitely be back for another class. i had a great time and everyone who ate my cakes loved them!

5 - Very Entertaining

5 - Cheerful

5 - For sure

I loved every minute of it! Thank Chef Rob for answering all of my questions and putting on a wonderful class.

5 - Very Entertaining

5 - Cheerful

5 - For sure

Thanks to Chef Rob my friends and I will come and enjoy the school again and again.

The Instructor (Chef) was?: Chef Rob made my 8 year old's birthday present which was shared by both of us a memorable gift.

The atmosphere was: Lucia and I enjoyed the snack and chocolates that was prepared for us all as we took a few minutes to watch the buttercream demo.

The Food (or Wine for a Wine) Class: We had a sugar rush for most of the class. Which we don't do very often.

The Skills that you learn were: I always learn something at the classes i attend here but i love hands on cooking classes the most.

Would you come back: My friends and i will be back with and without our children. Like many people i know food means a good time for all!

4 - Entertaining

5 - Cheerful

4 - Yes

The facts about how ingredients react with other ingredients was fascinating and gave me an entirely new way to view cooking. The school's system for having all of the ingredients measured and waiting really allowed the class to flow easily. The kitchen help was efficient and pleasant. I received a gift certificate for my birthday and used it for this class. What a nice gift to give to others.

The Instructor (Chef) was?: You were pleasant and full of knowledge and many helpful hints.

The atmosphere was: Everyone attending was upbeat and experienced a fun day. The kitchen help couldn't have been nicer (or kinder to those of who lacked cake icing skills, smile).

Complexity of the information provided: The recipes were exactly right allowing the student to easily follow the steps with no single person holding up the class. It all flowed beautifully.

The Food (or Wine for a Wine) Class: I don't know if I'd call a carrot cake succulent. But I would call it to die for (well, not literally). Hmmmmmm, egg whites or carrot cake for breakfast right now? Tough decision-- not. Pass the cake knife.

The Skills that you learn were: But I need a lot of practice with that cake slicing and icing and decorating. Hmmmmmm, more cake in my future?

Would you come back: EVERYone enjoyed themselves, got along, and helped each other. Pleasant and fun comments between participants could be heard all during the class. It was a cake baking party!