5 - Very Entertaining

5 - Cheerful

5 - Delicious

5 - For sure

Had a great time, as usual.

5 - Very Entertaining

5 - Cheerful

5 - Delicious

5 - For sure

Everything was great. MYbe a little earlier start time (7:00)would be helpful. Was pretty hungry by the time the dinner was served

5 - Very Entertaining

4 - Fun

5 - Delicious

5 - For sure

Would have appreciated bread or appetizer earlier in evening - we were quite hungry by 9:30 when first course was available. Could have done without loud, drunk woman at end of our row!

Excellent!!

5 - Very Entertaining

4 - Fun

5 - Delicious

5 - For sure

Perhaps do the apetizer first and serve as it was a very long wait for the food, and then it was all at once. It would then break it up a bit. But everything was excellent.

5 - Very Entertaining

5 - Cheerful

5 - Delicious

5 - For sure

We always have a good time but this time was the best! The two chefs were absolutely hilarious while teaching us how to make a delicious French dinner. You can tell how much the entire staff loves doing what they do and it shows through everything they do. This was a great menu and we learned a lot as we enjoyed our evening.

5 - Very Entertaining

5 - Cheerful

5 - Delicious

5 - For sure

This may be my all time favorite class (they are all fabulous!). I'm craving each carefully prepared item today😎 Yum!

5 - Very Entertaining

5 - Cheerful

5 - Delicious

4 - Yes

Just a Better Parking signaling

5 - Very Entertaining

5 - Cheerful

5 - Delicious

5 - For sure

Nothing. It was perfect

5 - Very Entertaining

5 - Cheerful

5 - Delicious

5 - For sure

Unique experience. Wonderful evening. Outstanding food- great value

5 - Very Entertaining

5 - Cheerful

5 - Delicious

5 - For sure

Thank you for a great experience, venue and food!

5 - Very Entertaining

5 - Cheerful

5 - For sure

Chef JP is wonderful!

5 - Very Entertaining

5 - Cheerful

5 - For sure

I was at the Left Bank the night Jean Peirre took over. Went there for years. My wife and I's first date was at the left bank. The food was great there and here is even better. Jean Pierre is an amazing Chef.

5 - Very Entertaining

5 - Cheerful

5 - For sure

Chef's mornay and cabernet sauces are absolutely heavenly. Nobody does it better than Chef Jean Pierre. Lianne is so gracious and helpful and Bradley is Chef's perfect wingman.

5 - Very Entertaining

4 - Fun

5 - For sure

Wonderful experience, my only suggestion is, to have some kind of finger food ( nuts etc) to munch on while cooking is going on..

Much better that going to a restaurant, will keep coming back. Congrats to JP and whole team!

5 - Very Entertaining

5 - Cheerful

5 - For sure

Chef is absolutely the best!! The food was simply amazing...I always learn something new at every class. It is such a joy to attend his school.

5 - Very Entertaining

4 - Fun

5 - For sure

No change is necessary. If it isn't broke, don 't fix it!

i have been attending chef's classes since he offered cooking classes at the Left Bank restaurant. Chef's classes always entertain me and the educational aspect is priceless. My husband and friends consider me a 'gourmet chef'! Thank you Chef. Another note, the store offers a great selection of products one would need. Quality appears to be the focus.

5 - Very Entertaining

5 - Cheerful

5 - For sure

It was one of the most amazing experiences. We went for my mother's 96th birthday, and you made her evening!

5 - Very Entertaining

5 - Cheerful

5 - For sure

Nothing

We can't wait to come back

5 - Very Entertaining

4 - Fun

5 - For sure

A bit long before first food was served. Crowd was getting tipsy and hungry.

Really learned a lot!

5 - Very Entertaining

5 - Cheerful

5 - For sure

Excellent chef, delicious food and amazing time!!!

5 - Very Entertaining

5 - Cheerful

5 - For sure

The class was amazing, informative, and fun. The food was outstanding. I will highly recommend the experience.

5 - Very Entertaining

4 - Fun

5 - For sure

5 - Very Entertaining

5 - Cheerful

5 - For sure

4 - Entertaining

5 - Cheerful

5 - For sure

5 - Very Entertaining

4 - Fun

4 - Yes

5 - Very Entertaining

5 - Cheerful

5 - For sure

coupons for the shop so i can spend more money there

it was a magnificent experience will def come back

5 - Very Entertaining

5 - Cheerful

5 - For sure

It was perfect, as always. No improvements necessary. These classes are all wonderful.

5 - Very Entertaining

5 - Cheerful

5 - For sure

I should have brought a bottle of wine :(

This was my first time attending and it will not be my last. The class was FUN, Chef Jean-Pierre was VERY entertaining and the food was GREAT. Already told at least a dozen people that they must attend one of these classes, if not for learning how to make the food presented, but for a great night out.

4 - Entertaining

3 - OK

4 - Yes

It would be nice if there could be some sort of opening statement, reminding people that they're there for fun, but to learn too, and to be aware of others. The noise was unbelievable, and I've been to Friday classes before and expected it, but not as bad as it was this time. (You can probably figure out who I am since I said something about it after the class.)

5 - Very Entertaining

5 - Cheerful

5 - For sure

Outstanding class as usual. Each time I attend I learn something new. Thank you.

5 - Very Entertaining

5 - Cheerful

5 - For sure

Had a wonderful time!! The sweet potato souffle was to die for!!

5 - Very Entertaining

4 - Fun

4 - Yes

Wonderful experience for all my friends. Thanks for a wonderful night Randy Rogers

5 - Very Entertaining

5 - Cheerful

5 - For sure

maybe some pieces of baguettes/bread before the meal at the beginning of the class.

everything was wonderful.

5 - Very Entertaining

5 - Cheerful

5 - For sure

5 - Very Entertaining

5 - Cheerful

5 - For sure

Dont change anything PERFECT

See you again soon. Thanks Chef

5 - Very Entertaining

5 - Cheerful

5 - For sure

Chef always knowledgeable and entertaining. Some classes tend to attract large groups and with wine they sometimes get rowdy. Not sure how to keep them a bit more contained. Otherwise great class as always.

Excellent classes. Love the little hints and tricks the chef provides beyond the basic recipes

5 - Very Entertaining

4 - Fun

5 - For sure

offer "Class of the month" club. It would make a great gift. A small disocunt one class a month for a full year!

Bravo

5 - Very Entertaining

5 - Cheerful

5 - For sure

Chef JP and Bradley were engaging and skillfull. The food was amazing. I feel very fortunate to have been a part of the experience. I have already booked my next class!

5 - Very Entertaining

5 - Cheerful

5 - For sure

It was a really great experience to see a true professional cook with passion and love for his craft.

5 - Very Entertaining

5 - Cheerful

5 - For sure

5 - Very Entertaining

5 - Cheerful

5 - For sure

5 - Very Entertaining

5 - Cheerful

5 - For sure

Do not show a photo of a 2 1/2 inch thick filet and serve 1 inch.

Everything wa delicious. Enjoyed the class very much.

5 - Very Entertaining

5 - Cheerful

5 - For sure

Offer a smaller class

Fabulous

4 - Entertaining

4 - Fun

5 - For sure

The new mirror is not quite wide enough for those sitting against the wall. If prep work is to the right of the cooktop then those in the audience against the south wall can not see but 1/4 of the reflection. Just an FYI

Gorgeous new classroom. See comments above! Thanks.

5 - Very Entertaining

5 - Cheerful

5 - For sure

I would of liked to have been advised to arrive earlier for premium seating. As this was my first time, I had no idea what to expect. Also, they should put water bottles on each table so one doesn't have to keep walking up to to front and interrupt the chef and others to have a drink.

Wonderful experience. Will be back.

5 - Very Entertaining

5 - Cheerful

5 - For sure

5 - Very Entertaining

4 - Fun

5 - For sure

I was sitting on the side and the mirror did not show some of the techniques.

The Instructor (Chef) was?: I have sahred a few of his jokes and they were well received.

The atmosphere was: Actually both cheerful and fun.

Complexity of the information provided: Many helpful hints.

The Food (or Wine for a Wine) Class: Wonderful after taste that lingered.

Would you come back: May sign up for the fish class.

4 - Entertaining

4 - Fun

5 - For sure

perhaps it would be more fun if you selected a few of the people to help with the cooking at times, like stirring the whisk, or dishing out the servings into the ramekins,

The Food (or Wine for a Wine) Class: my favorite was the sweet potato souffle

Would you come back: next time i hope to attend the saturday hands on classes

5 - Very Entertaining

4 - Fun

5 - For sure

The Instructor (Chef) was?: delightful,

Complexity of the information provided: I love the tips you give throughout the class.

Would you come back: already have, this time I brought my husband

5 - Very Entertaining

5 - Cheerful

5 - For sure

Move closer to Miami Lakes!!!!

The Instructor (Chef) was?: Entertaining and informative!

The atmosphere was: Had a wonderful time learning and laughing.

The Food (or Wine for a Wine) Class: Loved every bit of it! Made the entire menu for my family the next day.

Would you come back: After this class I'm going to rave to my friends and will certainly bring them back with me next time.

5 - Very Entertaining

4 - Fun

5 - For sure

The Instructor (Chef) was?: Truly wonderful class...

The Food (or Wine for a Wine) Class: Outstanding!!!!!!!!!!!!!!!

Would you come back: I come as often as I can... too bad I live out of state. I\'ve attended at least 4 so far...

4 - Entertaining

4 - Fun

5 - For sure

The Instructor (Chef) was?: Chef Jean Pierre was great; very talented, friendly, thorough and most of all, very approachable.

The atmosphere was: We were among a great crowd of regulars and first-timers alike. Everyone was friendly and we felt welcomed.

Complexity of the information provided: Chef kept saying everything was very easy, and after he showed us his techniques, the entire meal is something we could do ourselves (minus the years of gourmet experience)!

The Food (or Wine for a Wine) Class: Honestly, we've never tasted anything like what we had that evening. It was a beautiful, succulent, melt-in-your-mouth experience. Can't wait to come back.

Would you come back: I think we might become regulars!

5 - Very Entertaining

4 - Fun

5 - For sure

The Instructor (Chef) was?: A delight! Open and informative.

The Food (or Wine for a Wine) Class: A lovely balance of flavors.

Would you come back: Looking forward to another class and have enticed others to experience.

5 - Very Entertaining

4 - Fun

5 - For sure

The Instructor (Chef) was?: loved the humour of all purchases could be made on isle 5.

Complexity of the information provided: had a bit of a problem understanding the sauce for the filet , but that is most likely that I have never done one before.

Would you come back: loved the biscote and coffee at end of the meal.

5 - Very Entertaining

4 - Fun

5 - For sure

Nothing - it was a delightful evening!!

The atmosphere was: Loved the repoirtee between the chef, Bradley, and the audience

Complexity of the information provided: i think you could relate to this on any level - whether you were experienced in the kitchen or not.

The Food (or Wine for a Wine) Class: YUM!

5 - Very Entertaining

5 - Cheerful

5 - For sure

The Instructor (Chef) was?: very open to questions. And witty!

Complexity of the information provided: I learned quite a few new things

The Food (or Wine for a Wine) Class: The crab and shrimp au gratin was especially tasty

The Skills that you learn were: I especially appreciated the facts on wine reduction

5 - Very Entertaining

5 - Cheerful

5 - For sure

Looking forward to our next lesson

The atmosphere was: Though there were more people in this class than in others we have attended, they were, indeed, quieter, letting me hear Chef JP more easily

5 - Very Entertaining

5 - Cheerful

5 - For sure

5 - Very Entertaining

5 - Cheerful

5 - For sure

5 - Very Entertaining

4 - Fun

5 - For sure

overall the entire experience is 100% on point.

The Instructor (Chef) was?: Very informative, friendly, funny, entertaining & on point!

The atmosphere was: Some in the back were a bit interuptive but for the most it was a fun cheerful atomphere. I cannot stress that this venue should not be missed. What a great Friday night from same ole,same ole and I learned something.

Complexity of the information provided: I learned a lot and look forward to additional classes/demonstrations.

The Food (or Wine for a Wine) Class: Food was excellent.

The Skills that you learn were: I am self-taught, so yes, I learned many skills and information I did not know. I purchased his book, 101 and look forward to many of his recipes.

Would you come back: I will come back and bring new people.

5 - Very Entertaining

5 - Cheerful

5 - For sure

I would like to get my hands on the food myself.

Would you come back: My wife and i had an awsome time. The cheif was very funny and made cooking fun. Bring some good wine and enjoy yourself.

5 - Very Entertaining

4 - Fun

5 - For sure

What a great night! Can't wait to come to another class.

5 - Very Entertaining

4 - Fun

5 - For sure

Our first class and definitely not disappointed- what a wonderful class and the food was amazing!

5 - Very Entertaining

4 - Fun

5 - For sure

Great recipes and delicious cuisine---highly recommend this class!!!

5 - Very Entertaining

4 - Fun

5 - For sure

The ONLY downside, was that as the evening progressed, a couple of the guests became quite obnoxious as they became more and more intoxicated. They should keep their jokes to themselves. Other than that, it was a wonderful evening. Thank you:)

The Instructor (Chef) was?: Chef JP was really delightful

Complexity of the information provided: As easy as Chef made it seem, the recipes were simple for him, but somewhat difficult for me. There were some great tips on cooking meat. I can definitely make the gray

The Food (or Wine for a Wine) Class: Beyond amazing

The Skills that you learn were: I took away some things that I didn't know, that can help me in the kitchen

Would you come back: Loved it

5 - Very Entertaining

5 - Cheerful

5 - For sure

I like the information I pick up ... like the chocolate already has 26% sugar already, so much more is not needed...how to enhance store bought beef stock etc...it was fun!

Complexity of the information provided: The mousse was a little more challenging...the recipe itself isn't difficult, but the application could be difficult....making sure the consistency of the yolk mixture is right, then adding the chocolate at the right temperature..and folding etc.

The Skills that you learn were: It's always good to refresh and watch a professional tie, trim a fillet, whisk, fold etc.

Would you come back: Class was great!

5 - Very Entertaining

5 - Cheerful

5 - For sure

I enjoy cooking and entertaining and thought I knew much about food prep. and presentation. After one class however, I learned how to save more time and money in the kitchen. Chef JP's combination of do ahead recipes and demo on trimming a beef tenderloin were the best. And his ability to teach and entertain at the same time was masterful.

5 - Very Entertaining

5 - Cheerful

5 - For sure

I am a non culinary trained yacht chef. I found the course both entertaining and informative. It provide me with a menu that I could use at the highest end of the industy and entertain my personal freinds with at the sme time. I strongly reccomend this course for anyone seeking to strengh their cooking skills in a fun way

The Instructor (Chef) was?: It was fabulous to learn so much in such an entertaining way

The atmosphere was: Alot of "regulars' seemed to be familiar with both each other and the chef

Complexity of the information provided: The food looked and tasted very complex but Chef Jean Pierre made it very easy to prepare. I was particularly impressed with the disregard to strict measurements of ingredients which gave me great confidence

The Food (or Wine for a Wine) Class: Working in yachting I would not hesitate to use this as an audition meal for future gigs

The Skills that you learn were: I have detailed pictures of how to trim a beef tenderloin but nothing compares to watching someone actually doing itin real life. And it saves a great deal of money.

Would you come back: I was there in a profesional capacity but had a great deal of fun and learnt alot.

5 - Very Entertaining

4 - Fun

5 - For sure

Can you please send me the revised recipe for the Sweet Potato Souffle? See you in class tonight!

5 - Very Entertaining

5 - Cheerful

4 - Yes

THe sweet potatoes were incredible.

The atmosphere was: The crowd was very loud.