5 - Very Entertaining

5 - Cheerful

5 - Delicious

5 - For sure

Why change a good thing?

These classes are always such fun and informative. I always learn things and actually apply them. I must do them again.

5 - Very Entertaining

5 - Cheerful

5 - Delicious

5 - For sure

Keep going as you do. I learn something new each time.

Its such a treat to learn and appreciate new foods and vegetables. Chef Jean Pierre's culinary cooking is better each time I come. I really appreciate what the chef teaches.

5 - Very Entertaining

5 - Cheerful

5 - For sure

Absolutely nothing!

I hope you are having a 301! All of you are amazing.

5 - Very Entertaining

5 - Cheerful

5 - For sure

You could start courses in West Palm Beach also. :)

Wonderful to learn those techniques and delicioud recipies from Top Chef, Jean-Pierre! Thank you also skillful sous chef Riley! Hole staff very efficient and friendly, delighful experience!

5 - Very Entertaining

5 - Cheerful

5 - For sure

Lend me Bradley

Add more truffle salt I'm addicted to it. Can't imagine my life before these classes. Thanks for waking up my taste buds.

5 - Very Entertaining

5 - Cheerful

5 - For sure

Thank you all, for a memorable experience, I learned so much, and will now cook with a renewed perspective. The store is awesome as well, nicely stocked with things, I probably would have never discovered without taking your cooking class. Many thanks, John Bickley

5 - Very Entertaining

5 - Cheerful

5 - For sure

Classes a little earlier - even 7:00 would be easier to fit in my schedule

Leeann and Bradley are so helpful. I learned SO much from all of you. Debbie

5 - Very Entertaining

5 - Cheerful

4 - Yes

More hands on during class

5 - Very Entertaining

5 - Cheerful

5 - For sure

Thank you Chef Jean Pierre. I am looking forward - class 301

5 - Very Entertaining

5 - Cheerful

5 - For sure

5 - Very Entertaining

5 - Cheerful

5 - For sure

Get Cooking 301!

Food was unbelievably delicious! Especially the pea puree, prosciutto salmon and the Tarte Tatin! We will be making these at home for sure! Thank you!

5 - Very Entertaining

5 - Cheerful

5 - For sure

Looking forward to class 301! and "Pocket Pierre"!!

5 - Very Entertaining

5 - Cheerful

5 - For sure

Everything is just wonderful, please don't change anything!!!

I feel I learned so much. Chef Jean Pierre was so careful in showing us new techniques and making sure we know in how many different ways we can use them. With each recipe we got so many tips and so many variations! This course was such a rich experience, fun and so very useful. Chef Jean Pierre is great fun and his food is simply amazing! He is a perfectionist, you can learn so much from his attention to detail. Also, a special note for Bradley and Luanne (I hope I spelled their names right) - they are both wonderful and very attentive, enhancing the experience every time. i can't wait to take another class!

5 - Very Entertaining

4 - Fun

4 - Yes

Provide a rational for the school's preparation techniques. Many "cooks" have been taught at home or developed their own preparation techniques through experience and they may be completely different from those being taught by Chef Jean-Pierre.

5 - Very Entertaining

5 - Cheerful

5 - For sure

The Chef does a great job. Perhaps some instruction on picking vegetables and fruits/herbs, etc. at the grocery store would be good. Things to look for or how to tell if something is ripe or getting ready to go bad.

The 201 series was very informative. I would be interested in the new "301" series so if you could give me a heads up when the class is set I would appreciate it.

4 - Entertaining

4 - Fun

5 - For sure

Great experience,good food,nice people attend the classes.

Is there a possibility to offer more hands on classes?

5 - Very Entertaining

5 - Cheerful

5 - For sure

5 - Very Entertaining

5 - Cheerful

5 - For sure

5 - Very Entertaining

5 - Cheerful

5 - For sure

The class was great and I really don't see any room for improvement.

Would you come back: This class was exactly what I was looking for! I still cannot believe that I was there for three hours without becoming bored or restless even once. I learned several things that I will definately apply to my cooking and really look forward to the rest of the classes!

5 - Very Entertaining

4 - Fun

5 - For sure

The Instructor (Chef) was?: He has a great atitude

The atmosphere was: Except for one annoying participant who couldn't seem to shut up, it was very pleasurable

Complexity of the information provided: His steps were easy to follow

The Food (or Wine for a Wine) Class: I am not a big fish eater, but I thought the flavors of all the dishes were excellent. The appetizer and dessert were my favorites.

5 - Very Entertaining

5 - Cheerful

5 - For sure

Rien ne. C'est mangnifique!

5 - Very Entertaining

5 - Cheerful

5 - For sure

Cooking Boot Camp and Cooking 301

The Food (or Wine for a Wine) Class: As always

Would you come back: Bradley was sick so both Chef and Luanne worked very hard. I am grateful that this cooking school is so much about the clients.

5 - Very Entertaining

5 - Cheerful

5 - For sure

I would love to do some fish recipes as well as short ribs. I'm not a fan of peppers ....

The Instructor (Chef) was?: I love Jean Pierre's classes!!! It's always fun because he is so entertaining and the food is always fabulous!!

The atmosphere was: I love to sit back & have a glass of wine & enjoy the evening.

Would you come back: I can't wait for tomorrow's class! I signed up for cooking 201 with 2 friends from work & I'm so glad I did. It's a great evening out with great food.

4 - Entertaining

5 - Cheerful

5 - For sure

5 - Very Entertaining

5 - Cheerful

4 - Yes

The classroom experience was very good. For myself personally I would like to have the Chef give altenatives to recipes when mixing dairy with meat or chicken, so that I can apply them. (such as using vegetable broths instead of chicken broth in a dish that is mainly dairy) I keep kosher. This would also be useful for vegetarians.

Would you come back: I enjoyed the class and find that the tips and information on the recipes given by the the Chef were quite useful.

4 - Entertaining

4 - Fun

5 - For sure

5 - Very Entertaining

5 - Cheerful

5 - For sure

The Instructor (Chef) was?: I always look forward to seeing him

5 - Very Entertaining

5 - Cheerful

5 - For sure

Would refer to have menus up to date when handled out at the class.

The Instructor (Chef) was?: As always, I learned something new about cooking and added new items to my menus at home.

5 - Very Entertaining

5 - Cheerful

5 - For sure

I dreamed about the dessert all night! It was perfect!

The Food (or Wine for a Wine) Class: Fabulous

5 - Very Entertaining

5 - Cheerful

5 - For sure

Can't wait to try the tomato pie at home- Great class Thanks

5 - Very Entertaining

5 - Cheerful

5 - For sure

This is the first class in Cooking 201. I wanted to learn skills, not just recipes. Chef JP delivered everything and more than I expected. I will anxiously wait for the rest of the classes!

The Instructor (Chef) was?: Cooking 201 - The best class yet!

The atmosphere was: Everyone was laughing so much it was hard to hear the recipes sometimes!

Complexity of the information provided: While these were simple recipes but they all tasted AMAZING!

The Food (or Wine for a Wine) Class: The Tomato Pie was fantastic!

The Skills that you learn were: Onion confit, sun-dried tomato bread crumbs, goat cheese polenta.. WOW! I learned cooking skills, not just recipes.

Would you come back: The class lasted almost 4 hours, and went by so quickly, I couldn't believe it. A really great time.

5 - Very Entertaining

4 - Fun

5 - For sure

Class number 1 was awesome and far exceeded my expectations! Amazing useful tips especially regarding the freezing of garlic puree, onion confit and pesto paste! Looking forward to the rest of the series!!

The Instructor (Chef) was?: His funny, sarcastic nature totally make the class!

The atmosphere was: Love the kitchen and the way you can see everything no matter where you are in the room. Also, very welcoming, casual and comfortable.

The Food (or Wine for a Wine) Class: From some of the ingredients, I wasn't sure I would be a big fan of all the recipes, but, they were all amazing! Specifically, I am no so crazy about Goat Cheese and am not a big fan of nuts. The Polenta was the best I have ever tasted...chef you were right!!!

The Skills that you learn were: I saute and carmelize onions all the time...but now I know the right way to do it!! The freezing of the onion confit, garlic puree and pesto paste will make life so much easier!!!! Thanks for the tips!

5 - Very Entertaining

5 - Cheerful

5 - For sure

I am looking forward to next 4 classes in this series, and to taking many more classes in the future. Chef Jean Pierre is very entertaining, informative, and cooks up superb recipes. What more do you need?

The Instructor (Chef) was?: Chef Jean Pierre, as always, keeps the class entertained. He entices us with his wonderful recipes; heaven for the taste buds, and his sense of humor never fails to emit the sound of laughter. Chef Jean Pierre rocks!

The atmosphere was: The people in this class seem like a nice lot, and were very sociable. Chef addresses everyone in a friendly manner.

Complexity of the information provided: Most of the recipes seem very easy to follow. There was one that was not complicated, just a bit more time consuming.

The Food (or Wine for a Wine) Class: Each recipe was delicious.

The Skills that you learn were: There were very helpful tips in this class.

Would you come back: I have enjoyed all of Chef's classes, for the food, for the humor, and for the sociability of all.

5 - Very Entertaining

4 - Fun

5 - For sure

I really enjoyed it will go and try the menu today. i only thought that we would cook or self. But this works too.

The Instructor (Chef) was?: The comments he made where to funny.

The atmosphere was: We had a good group of people even the receipt police.

Complexity of the information provided: was clear

The Food (or Wine for a Wine) Class: Didn't know that we would eat so I had stuffed myself at home. Afraid that I would get hungry when I smell all the good food. So unfortunately I was not that hungry but the bites I had where great.

The Skills that you learn were: There where a lot of useful tips, thanks.

Would you come back: I couldn't stop laughing

5 - Very Entertaining

5 - Cheerful

5 - For sure

Thank you, Chef J-P, for making the class so fun and informative. I took 101, enjoyed it so much, that I recommended to a friend that we both take 201. We're loving it.

The Instructor (Chef) was?: I've always thought of a great cook/chef as an artist and entertainer. And in that regard Chef J-P is EXTRAORDINAIRE.

The atmosphere was: It is fun, relaxing, and very pleasant. I look forward to it every week.

Complexity of the information provided: Chef J-P makes everything seem easy!

The Food (or Wine for a Wine) Class: Even foods I don't normally like (e.g., chocolate) taste great in that class.

The Skills that you learn were: Chef J-P is full of helpful hints and every bit of information helps improve my knowledge of and confidence in cooking.

Would you come back: It's a fun and relaxing atmosphere...a great place to be on what would otherwise be a boring Tuesday night. I truly enjoy Chef J-P's sense of humor.

5 - Very Entertaining

4 - Fun

5 - For sure

Chef JP's mom was a genius and thank goodness she passed on her recipes to him. Tomato pie and polenta were to die for.

5 - Very Entertaining

4 - Fun

4 - Yes

This class was my first time attending and what a pleasant surprise! My husband and I thoroughly enjoyed. We didn't take Cooking 101 since I am more experienced and he is more of a beginner,. We thought this class would be more appropriate. It was easy enough for him to understand and offered many new tips for me. We are looking forward to the next "sampling of delicious food" and are excited to add new skills to our cooking repetoire.

The Instructor (Chef) was?: The Chef made this class extremely fun. He is very knowledgeable, offers very useful tips, and is very personable.

The Food (or Wine for a Wine) Class: Superb! Can't wait to try the recipes.

The Skills that you learn were: Very appropriate regardless of your skill level.

Would you come back: Not only is the Chef a delight, but there's a great mix in the class as well.

5 - Very Entertaining

4 - Fun

4 - Yes

Nice recipes....entertaining...good crowd.

The Instructor (Chef) was?: As always....

5 - Very Entertaining

5 - Cheerful

5 - For sure

As Always, the class was a lot of fun, I love Chef Jean-Pierre's sense of humour, the recipes and the delicious food. This Friday we made the Scalloped Potatoes, Filet Mignon and the Perigourdine Sauce - delicious and we got raves from our dinner guests!

5 - Very Entertaining

5 - Cheerful

5 - For sure

Cooking 201 is another wonderful class and a hit. Chef Jean Pierre shares new techniques as well as, new recipes, and does so while reviewing what we learned in 101 and building upon that knowledge. It never fails to amaze us just how much we learn in each class!

The Instructor (Chef) was?: Not only is Chef Jean Pierre entertaining and funny, but also, an amazing teacher and mentor. He continually encourages those in his classes by saying how easy it is to cook, but his instruction really does make it easy. Recipes that sound so complex are de-mystified, and French cooking techniques are made simple by his explanations. In 201, he reviews the techniques learned in 101 as he teaches something new, and points out opportunities to experiment and be creative with the skills we are learning. After slavishly following recipes to the letter, this is a whole new world of cooking for us! But, it works--we have not only made the class recipes, but tried some variations that came out wonderfully well.

The atmosphere was: 201 students know Chef Jean Pierre's teaching methods work; the questions fly fast and furious, and everyone is eager to be the first to sample the night's fare!

Complexity of the information provided: The recipes look so amazing that it's hard to really believe that they are straightforward and easy to do-but they really are!

The Food (or Wine for a Wine) Class: Incredible!

The Skills that you learn were: The skills we have learned in 101 and 201 really have changed how we cook in our kitchen--and it's changed what used to be a chore and looked upon with a bit of dread after a long work day, into a highlight of the day. Cooking is easy and fun the way Jean Pierre teaches it.

5 - Very Entertaining

5 - Cheerful

5 - For sure

the only surprise was that the class wasn't hands on I was really hoping to get my hands dirty and stir the pot.

4 - Entertaining

4 - Fun

4 - Yes

I found the class to be both entertaining and informative, and look forward to the rest of the 201 classes.

5 - Very Entertaining

5 - Cheerful

5 - For sure

I enjoy watching Chef make food and the best part is he always tells us other ways to use an ingredient, so that we get many other meals... since we are freezing everything for 6 years anyway!

The Skills that you learn were: I don't know I haven't tried them yet :)