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Chef Jean-Pierre's
1436 N.Federal Hwy Ft.Lauderdale, FL 33304
954-563-2700

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class image DELICIOUS CHICKEN CLASS Respondents: 22
Score: 4.87

christopher Score: 4.50/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
The Food (or Wine for a Wine) Class
5 - Delicious
Would you come back
4 - Yes
Please let us know what we could do to improve your experience
Wine pairing
Additional comments and observations
Loved the atmosphere, comfort, and energy

Carolyn Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
The Food (or Wine for a Wine) Class
5 - Delicious
Would you come back
5 - For sure
Additional comments and observations
I love the the way Chef teaches. The food is always exceptional. The crispy tarrago and garlic chicken was amazing last night. I had never had harissa braised chicken before,it was so good. If you want a great meal,entertaining evening and get a cooking lesson,you can not to better than His classes

RICK Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
The Food (or Wine for a Wine) Class
5 - Delicious
Would you come back
5 - For sure
Additional comments and observations
ONE OF THE BEST CLASSES AND FOOD I HAD ATTENDED

Elizabeth Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
The Food (or Wine for a Wine) Class
5 - Delicious
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
We had all main courses .Something sweet even a cookie or Brownie would be a great way to end the evening

Misa Score: 4.75/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
The Food (or Wine for a Wine) Class
5 - Delicious
Would you come back
5 - For sure
Additional comments and observations
I had an amazing time and the meals were superb!! Looking forward to attending another class.

Sue Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
The Food (or Wine for a Wine) Class
5 - Delicious
Would you come back
5 - For sure
Additional comments and observations
Always interesting techniques to be learned. Chef's classes show simple basic procedures to insure positive results with any dish you prepare.

Gary Score: 4.75/5
The Instructor (Chef) was?
4 - Entertaining
The atmosphere was
5 - Cheerful
The Food (or Wine for a Wine) Class
5 - Delicious
Would you come back
5 - For sure
Additional comments and observations
It was a very good experience and picked up a few tips also. I will definitely return for moe great food and learn how to do it myself at home

Dave Score: 4.50/5
The Instructor (Chef) was?
4 - Entertaining
The atmosphere was
4 - Fun
The Food (or Wine for a Wine) Class
5 - Delicious
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
you've got this down pretty well....you could consider starting a half hour earlier.
Additional comments and observations
Every class that we've taken with Chef Jean Pierre has been value added. Whether we come away with new masterful tips and techniques, or just enjoyed an evening with other like minded foodies. We always walk away wanting more. Chef is a culinary expert who is excited to share his knowledge and masterfully achieves that in an inviting and humorous environment that he creates every time. It's a great night out on the town...great food, you up your game in the kitchen and laugh with everyone.

dennis Score: 4.75/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
The Food (or Wine for a Wine) Class
5 - Delicious
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
I think Chef JP should do less tasting in order to improve his diet. Should be one for the audience, like me, to do the tasting.

DEBRA Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Additional comments and observations
Only Chef could take the humble chicken to epicurean heights. Fabulous, as always.

Fay Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Additional comments and observations
Chef is THE best!!

Katherine Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Keep doing what you are doing. I would love a hands on in the class.

Nidia Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure

Renato Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
LOL. Get rid of the women who never stop talking. :)
Additional comments and observations
Iloved it.

Teri Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Allow me to bring Tupperware for left-overs :)
Additional comments and observations
We enjoy Chef's Saturday night Couple's Only classes and took a chance on a mid-week, all chicken class. So glad we did! I loved this class even so far as to say that these were the best meals I've had to date. Chef was his usual "cooking is the easiest thing in the world" self (HA! If that were the case, I would be home cooking). Bradley, as always, was at the ready and had everything under control. Everything was scrumptious! Thank you, Chef!

Eric Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
It would be nice to have ten minutes at the end of class and have Chef Jean go over the tools and supplies in the store(what they do and what they are used for).
Additional comments and observations
Learning to cook is just one part of this class. Its also using good quality ingredients.However,in order to have great food, you need quality pots and materials. As I use my new temperature gauge for my oil, I am finding that my pots have different temperature areas and need to be moved constantly. I will be buying my Swiss Diamond pots today.

Bernard Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Additional comments and observations
I made the cassoulet today. Hopefully, it'll taste as good as yours tomorrow!

Katie Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure

Veronica Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure

Sir David Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Nothing! It was great as it was.
Additional comments and observations
The guy next to me was new to ccoking and was having a bit of trouble keeping up and did not know the basics. I suggested Cooking 101, but it does not start until August. He traveled up from Brickell Avenue for the course.

Jeanne Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure