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Chef Jean-Pierre's
1436 N.Federal Hwy Ft.Lauderdale, FL 33304
954-563-2700

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  EASY CHICKEN RECIPES Respondents: 23
Score: 4.76

Ed Score: 4.50/5
The Instructor (Chef) was?
4 - Entertaining
The atmosphere was
4 - Fun
The Food (or Wine for a Wine) Class
5 - Delicious
Would you come back
5 - For sure
Additional comments and observations
It's always a pleasure.

Jane Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
The Food (or Wine for a Wine) Class
5 - Delicious
Would you come back
5 - For sure
Additional comments and observations
Fun and delicious evening!

Anne Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
The Food (or Wine for a Wine) Class
5 - Delicious
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Consider allowing seniors who cannot eat as much to take their uneaten food home.
Additional comments and observations
Not just a great, enjoyable experience but an informative one as well. I have learned so much over the years. I raved so much about the chicken class that two friends have asked for the brochures. We are planning future classes.

Jennifer Score: 4.50/5
The Instructor (Chef) was?
4 - Entertaining
The atmosphere was
5 - Cheerful
The Food (or Wine for a Wine) Class
5 - Delicious
Would you come back
4 - Yes
Additional comments and observations
The kitchen and dining area were super clean!! Enjoyed hearing the cooking tips and receiving copies of the recipes. If we lived in Florida we could come to the classes all the time.

Dean Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
The Food (or Wine for a Wine) Class
5 - Delicious
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
It's really hard to think of anything that's needed. Everything was wonderful. I would say the class should start at 7

Robert Score: 4.25/5
The Instructor (Chef) was?
4 - Entertaining
The atmosphere was
4 - Fun
The Food (or Wine for a Wine) Class
4 - Good
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
do a class on middle european cuisine, including cepelinai, transylvanian cabbage, and kishka
Additional comments and observations
i thought of a joke you would like! what is the difference between ignorance and apathy ? i don't know and i don't care!

paul Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
The Food (or Wine for a Wine) Class
5 - Delicious
Would you come back
5 - For sure
Additional comments and observations
ALWAYS THE BEST...

Oana Score: 4.75/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
The Food (or Wine for a Wine) Class
5 - Delicious
Would you come back
5 - For sure
Additional comments and observations
You guys are awesome!

Julie Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
The Food (or Wine for a Wine) Class
5 - Delicious
Would you come back
5 - For sure
Additional comments and observations
We had a great time! We will definitely be coming back!

Renato Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure

Ellie Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
so far so very good
Additional comments and observations
chef is very attentive to class attendees which makes it personal... thanks

Kerri Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Additional comments and observations
I thoroughly enjoyed the demonstration and Chef's attention to detail. Your teaching style and delivery were both informative and entertaining!

Margaret A (Peg) Score: 4.33/5
The Instructor (Chef) was?
4 - Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Additional comments and observations
This was my 4th class. Jean Pierre was a little more subdued than usual. He sounded as if he was fighting some congestion and looked as if he had a stiff neck. The class was small (Monday evening) and therefore it was a bit quieter than usual. Chef wasn't as lighthearted as usual. The food was still excellent, and I most certainly learned a few tricks. I LOVE the upgraded storefront and classroom!

Avrum Score: 4/5
The Instructor (Chef) was?
4 - Entertaining
The atmosphere was
4 - Fun
Would you come back
4 - Yes
Please let us know what we could do to improve your experience
Hands On experience
Additional comments and observations
Very enjoyable ....

Bernard Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Additional comments and observations

The Instructor (Chef) was?: Especially when he drinks!

Complexity of the information provided: I've made the onions before. They are terrific.

The Food (or Wine for a Wine) Class: I'm always looking for new ways to make chicken


Joel Score: 4.33/5
The Instructor (Chef) was?
4 - Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
I find the current chair uncomfortable
Additional comments and observations

The Instructor (Chef) was?: Chef always warms up the group

The atmosphere was: this group was interested in food and technique

The Food (or Wine for a Wine) Class: alot of food was served, no one could have left hungry


Suzie Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
You mentioned tables n chairs in your new class room. The sooner that happens the better. Oh and don't forget the white linen (maroon for those drinking red wine) table cloths and napkins. Also some hors d'oeuvres for those that haven't eaten since lunch.
Additional comments and observations

The Instructor (Chef) was?: As usual, JP had us rockin n rollin most of the nite.

The atmosphere was: Not as good as a lot of fridays, but real good for a tuesday.

Complexity of the information provided: Not too tuff for the experienced cook, yet still doable for those with minimal experience.

The Food (or Wine for a Wine) Class: These chicken dishes were delicious. The tenderness of the meat was unbelievable. Particularly liked the one with the lemon sauce.

The Skills that you learn were: Never been to a class where we didn't learn a trick or two.

Would you come back: Always have and probably always will.


Janet Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
I think having tables will make a big difference. Can't wait to see new classroom.
Additional comments and observations

The Food (or Wine for a Wine) Class: All three dishes were fabulous


Jerry Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Additional comments and observations

The atmosphere was: Always a great experience like going to a friends dinner party.

Complexity of the information provided: JP has a way of breaking complex details down into very easy to understand concepts.

The Food (or Wine for a Wine) Class: Always great food - the best restaurant in town.

The Skills that you learn were: Now I have to get in the kitchen and use them before I forget.


Arthur Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Additional comments and observations

The Instructor (Chef) was?: Chef, a great class - I loved the improvising, now I do not feel so bad when I do it at home..... :-)

The Skills that you learn were: Chef, as long as I have been going, I always learn something new.

Would you come back: May I get the price for a Party? Also may I get the recipe for the Beef Stock you discussed in class?


Hugh Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Additional comments and observations

The Instructor (Chef) was?: As usual, Chef JP was as informative as always. Even when things weren't going as planned his amusing comments while showing us how to handle poor timing was great.


Jay Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Not so much food.... there was too much. One less dish would have been fine.