The Instructor (Chef) was?: Chef JP is always a delight, full of energy, funny and a talented teacher.
The atmosphere was: Good group dynamics
Complexity of the information provided: Sophisticated menu but easily prepared
The Food (or Wine for a Wine) Class: The posk was over the top and the potatos were a real treat.
The Skills that you learn were: I will never cook pork without brining it first.
Would you come back: Best way to spend an evening in Fort Lauderdale if you love to cook or even eat.