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Chef Jean-Pierre's
1436 N.Federal Hwy Ft.Lauderdale, FL 33304
954-563-2700

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class image ELEGANT DINNER PARTY Respondents: 37
Score: 4.87

Linda Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
The Food (or Wine for a Wine) Class
5 - Delicious
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Everything was wonderful!!
Additional comments and observations
Would definitely come back again. It was the highlight of our Girl’s Trip!

Justin Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
The Food (or Wine for a Wine) Class
5 - Delicious
Would you come back
5 - For sure
Additional comments and observations
Had a wonderful time, and the dinner was incomparable. A truly unique experience, so glad we found you! -Michelle from P.Pines

Jayne Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
The Food (or Wine for a Wine) Class
5 - Delicious
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
nothing - always the best
Additional comments and observations
love all the staff - fun evening

Ann Score: 4.50/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
The Food (or Wine for a Wine) Class
5 - Delicious
Would you come back
4 - Yes
Please let us know what we could do to improve your experience
Make it clear that one must bring wine.

Kathleen Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
The Food (or Wine for a Wine) Class
5 - Delicious
Would you come back
5 - For sure
Additional comments and observations
It was terrific as always

gilles Score: 4.75/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
The Food (or Wine for a Wine) Class
5 - Delicious
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
the delay between the beginning and the time we eat is long
Additional comments and observations
Jean-Pierre ton souper était succulent Bravo!!!!!!!!!!!!

Suzanne Score: 4.75/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
The Food (or Wine for a Wine) Class
5 - Delicious
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Not a thing!
Additional comments and observations
Wonderful evening! Our third time, and will return for a Valentine's Day dinner on Feb. 13. Every time, I get great cooking tips (i.e. garlic "ice cubes", and cooking my rice in stock, how to split and tie a whole tenderloin).

Linda Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
The Food (or Wine for a Wine) Class
5 - Delicious
Would you come back
5 - For sure
Additional comments and observations
we brought 6 friends...we all had a fabulous time...thanks

victoria Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Additional comments and observations
The team is just 5 stars! We enjoy every class and will be coming back.

Laureano Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
4 - Yes
Please let us know what we could do to improve your experience
great experience

Kitty Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Additional comments and observations
This was the third class I have taken from Chef Jean-Pierre and perhaps, the best ever. The beef tenderloin and spinach souffle were extraordinary! Comfortable, intimate, informative and fun, Chef Jean-Pierre's Cooking School makes for a great evening out!

Ann Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
A wonderful evening !!! Thanks!!

juliana Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Additional comments and observations
JP is a sensational person, and his food is just as good!!!! Loved it!

Olaug Score: 4.33/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
3 - OK
Would you come back
5 - For sure
Additional comments and observations
Already made the potato/spinach souffles - they came out great.

Patty Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Additional comments and observations
I truly enjoyed Chef Pierre's cooking class. We were all given the complete recipes with instructions of every dish on the menu. What impressed me the most was how open Chef was in sharing his knowledge, answering questions and giving suggestions and tips. I left with a wealth of information. We were served a 3 course dinner which was divine. All of the dishes were light and I could taste all of the ingredients. It was a pleasure to eat. I bought Chef's cook book Cooking 101 which came with 5 DVD's. My husband (who does not like cooking) sat and watched 3 of them with me. He loved them so much he offered to help me cook the recipes. The last time I was this inspired to cook my mother had offered to share our family secret recipes. The class was just plain fun, I look forward to sharing this experience with family and friends in the future.

Theresa Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Additional comments and observations
The chef, food and instruction was above my expectations. The food was so spectacular that it ruined any future food experience that I could have at any restaurant!Will definetly return.Can't wait to use my vinegar on a nice salad and will return to purchase other flavors.

Debbie Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Nothing at this time.
Additional comments and observations
I absolutely enjoyed the new kitchen with tables, as this was my first time since the renovation.

Elizabeth Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
I am all about constructive criticism, but I can't think of anything "negative" to change. This was my first class and I thoroughly enjoyed it. I was worried about coming by myself, however once I arrived, everyone was so wonderful that it didn't matter!
Additional comments and observations
Thank you so much!!

Georgia Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Perfect .......... as always.
Additional comments and observations

The Food (or Wine for a Wine) Class: Thank you for all the alternatives. The potato pancakes and spinach/potato souffles were outstanding. This will be a very popular class.

The Skills that you learn were: Thank you for information about the different whisks.


Valerie Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Additional comments and observations

The Food (or Wine for a Wine) Class: The beef was very juicy and tender and the the bread pudding was so absolutely delicious.


Herbert O. Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Additional comments and observations

The Instructor (Chef) was?: As usual "The Chef" was filled with a lot of information delivered in a most delightfull way. A wonderful evening.

The atmosphere was: Always fun.


DEBRA Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Everything in the "Emporium" is excellent quality - the Diamond skillet I got is the best money I could have spent! You guys just get better and better.
Additional comments and observations

The Instructor (Chef) was?: Chef was in rare form - he makes fine cusine a joyful experience!

The atmosphere was: I used to complain about the "boisterous" patrons, but I changed my mind as this class was a great "party" atmosphere - and Chef has never been better.


Diane Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Possibly have the appetizer earlier in the evening.
Additional comments and observations

The Instructor (Chef) was?: Chef is talented yet he comes across as friendly and not pompous.

The Food (or Wine for a Wine) Class: Dessert was phenomenal!


Suzie Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Improve this, you'd have a hard time doin that.
Additional comments and observations

The Instructor (Chef) was?: When you could hear him.

The atmosphere was: VERY VERY Cheerful.

Complexity of the information provided: Really hard to tell, too much frivolity going on.

The Food (or Wine for a Wine) Class: Frivolity didn't affect the taste of this food.

The Skills that you learn were: Didn't come to learn and that was a good thing. There was far too much partying going on to learn anything. As you know, "If you obey all the rules, you miss all the fun". Well, nobody missed out on any fun last nite.

Would you come back: You'd have to be crazy not too. As a matter of fact, I was there for the morning class on Pizza.


Theresa Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Additional comments and observations

The Instructor (Chef) was?: As usual, we really enjoyed the class, my Aunt and Uncle were raving about it all day today!

The Food (or Wine for a Wine) Class: DELICIOUS!!!


carmen Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure

Fay Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Additional comments and observations

The Instructor (Chef) was?: Chef is just marvelous!!


Lisette Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
It is perfect as it is... don't change a thing!
Additional comments and observations

The Instructor (Chef) was?: Chef was fabulous! Very informative and entertaining! The preparation of the meal was easy to follow, and very useful tips were given. Enjoyed every minute of the class.

The atmosphere was: great energy in the class, had a great time, what's not to like... great food, good wine and a great crowd! Thank you Chef!

The Food (or Wine for a Wine) Class: delicious!

The Skills that you learn were: The skills and tips are going into play today in our kitchen! Thank you Chef Jean-Pierre. I am getting the raisins ready for Thanksgiving!

Would you come back: ABSOLUTELY! What an amazing experience, it was more than I expected. The class was very informative, well presented and the food was delicious. I plan to re-create the entire meal for family this wekend! Fabulous environmnet, great class!


Margaret Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Nothing It's great!
Additional comments and observations

The Instructor (Chef) was?: Gave great information as well

The Food (or Wine for a Wine) Class: We loved everything, but very ready to try the appetizer Have already bought and cleaned a beef tenderloin.


Robert Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Additional comments and observations

The Instructor (Chef) was?: Terrific - that's why we keep returning.

The atmosphere was: But sometimes the talking behind me was distracting

The Food (or Wine for a Wine) Class: Great, fabulous

Would you come back: Coming back next week and more times in 2010


David Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
I really cant think of anything. I can't wait to take the 101 course!
Additional comments and observations

Complexity of the information provided: The instructor constantly told us about techniques and information that will be valuable when preparing a wide range of other dishes


Randy Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Additional comments and observations

The Instructor (Chef) was?: You always make the classes very enjoyable!

Complexity of the information provided: Loved the potato pancakes and the spinach potato side dish~very do-able and delicious!

The Skills that you learn were: Thanks for intructing the class on the steps for cleaning the beef tenderloin and making the fritata.


John Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
I am looking forward to the 201 class and the mention of a 301. After those I will be better informed and experienced to suggest any ideas.
Additional comments and observations

The Instructor (Chef) was?: Always a joy to watch him. Again it appeared that Chef Jean Pierre bit of more than he could chew at the beginning of the night, But he pulls it off with two minuets to spare. Tenderloin laid on a svelte and subtle Madeira sauce that leaves you wanting along side a stout spinach potato and goat cheese souffl .The corn potato pancake with salmon was a pleasant blend of texture from the lightly crusted exterior to the semi smooth home fried center. As always the flavors are well balanced and hushed in that each bite reveals another aspect of the ingredients.

The atmosphere was: Of course we come to enjoy ourselves at Jean Pierres, but in the end this is a demonstration of cooking technique held at a school. There was a lot of chatter and banter last night better suited for a monster truck rally than a lesson in cooking. A little more sit and sat and a little less chit and chat is the respect the Chef deserves.

Complexity of the information provided: This class was free!If you follow his advice in buying a whole tenderloin and butchering it at home. As you learn is his 101 class, Chef Jean Pierre was a butcher very early on in life, so having him demonstrate the seemingly complex preparation of a whole tenderloin into three roasts is a rare and valuable insight (pun intended). By butchering it at home you save $60.00 off of the cost of individual Filets and get a free 3 lb roast as well. That is the cost of the class, and then some!

The Food (or Wine for a Wine) Class: Desert is a delight at the end of the meal. A slightly sweet surprise designed to lift the mood of the table to a place where the conversation lightens and the bill gets paid. Unfortunately in many restaurants deserts have become instead, sugar bombs, void of any distinction designed to annihilate any hint of flavor from the previous fare. Here again the chef reeducates us as to what a dessert can and should be. His whiskey bread pudding combines a bold, rich chocolate exterior of chocolate crust with a slightly sweet smooth warm whiskey interior deep in flavor. There is an edge to the flavor that could best be described as adult. If it were a city it would have been; Berlin by night. He claimed it would be better with rum, and that this was his last Whiskey bread pudding-Im glad I had the chance to taste it while it was here.

The Skills that you learn were: The techniques taught are ongoing in each class, designed to instill confidence in the home chef so they can expand out in the kitchen. The Zabaglione and its creation was as good illustration of this in that it needed to be worked with a little to get it right. Watching his efforts in building the delightful topping helps the home chef understand how to adapt to the foods reaction as it responds when preparing it.

Would you come back: Home Chefs are truly lucky to have this resource here in Ft Lauderdale- If one is serious about cooking they should take advantage of this school.


Robert Score: 4/5
The Instructor (Chef) was?
4 - Entertaining
The atmosphere was
5 - Cheerful
Would you come back
3 - Maybe
Please let us know what we could do to improve your experience
Provide food in increments. Over two hours of instruction was too long with only wine for many of the audience members, who were getting louder and inattentive as the evening wore on. Also, prepare some more of the items in advance to ensure time is well managed. Lastly, I was less impressed to hear of corrections to the recipes and future improvements. Testing of the recipes should be completed prior to sharing them with a paid audience.
Additional comments and observations

The Skills that you learn were: Butchering the tenderloin was most interesting. I would have preferred even more instruction and insights to the rapport with the crowd as chef was clearly very knowledgeable and experienced

Would you come back: On vacation. Possibly on a return visit.


Richard Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Improve the Lighting!! Ha, Ha!!

steven Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
My experience was great, I cant wait to go again.