5 - Very Entertaining

5 - Cheerful

5 - For sure

It was great! Couldn't think of a thing!

Great vinegars and oils!!!!

5 - Very Entertaining

5 - Cheerful

5 - For sure

The new chicken recipes were interesting. The cookies weren't bad either!.

The Instructor (Chef) was?: Always lots of fun with Chef Jean-Pierre

The Food (or Wine for a Wine) Class: The Pot Roasted Cider Chicken with creamed onions was outstanding!!!

Would you come back: Can't wait for my next visit!

5 - Very Entertaining

4 - Fun

5 - For sure

The Chef was entertaining, animated and there was a sense of fun in the room.

The Food (or Wine for a Wine) Class: Great food!!

Would you come back: Of course!

5 - Very Entertaining

4 - Fun

5 - For sure

A great evening with friends and fantastic entertainment!! I can't wait to take another class.

The Instructor (Chef) was?: Fun and very knowledgeable!

The Food (or Wine for a Wine) Class: The chef discussed making some variations to the dishes which I think would make them even more pleasing to my palate.

5 - Very Entertaining

5 - Cheerful

5 - For sure

I would recommend Chef Jean Pierre's classes to anyone who truly appreciates the finer things in life: excellent food, good wine, and enjoying both making it and sharing it with good people! I'm just sorry it took me so long to get there the first time!

The Instructor (Chef) was?: Chef JeanPierre and his staff were professional, yet fun and entertaining. You could tell how much he enjoyed cooking and having us there to share his knowledge and love of food with.

The atmosphere was: Wonderful! People were relaxed, enjoying themselves, and learing from a top chef. Plus, there was wine! What else could one ask for?

Complexity of the information provided: Chef JeanPierre prepared dishes that looked complex, bet were actually relatively easy to prepare. And easy to make adjustments or personal enhancements if needed or desired.

The Food (or Wine for a Wine) Class: The dishes were as as beautiful and colorful to appease the eye as they were a delight to the palate.

The Skills that you learn were: Some were very simple things, but will make such a difference in my cooking. Others were more technical, but still applied to the everday cook.

Would you come back: Since I was almost the last to leave, I'd say I enoyed myself VERY much! I can't wait to come back!