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Chef Jean-Pierre's
1436 N.Federal Hwy Ft.Lauderdale, FL 33304
954-563-2700

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class image FRENCH DINNER COUPLES ONLY Respondents: 13
Score: 4.85

Laurie Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Additional comments and observations

The Food (or Wine for a Wine) Class: The shrimp and scallops sambucca was exquisite! I've taken a lot of classes at Jean-Pierre's school and this was the best dish I've ever had! Fantastic!


Suzie Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Have Dick come every week and bring those chocolate chip cookies. He and his wife are a delightful couple and their cookies, well they speak for themselves.
Additional comments and observations

The Instructor (Chef) was?: Always an enjoyable evening at the school. This time even some of the students were fun to watch.

The atmosphere was: See above

Complexity of the information provided: We have seen many of the entre's that were prepared before. Always fun to watch them that know how, do it.

The Food (or Wine for a Wine) Class: The shrimp & scallops were fantastic but that poached salmon was absolutely to die for. That was maybe the best piece of fish that either of us has ever had.

The Skills that you learn were: Didn't really come to learn. Came mostly to dine and be entertained. We certainly were NOT disappointed.

Would you come back: Of course, we'll be there, four more times in the first week of June.


Russ Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
After the demonstration began, I found the information so useful I wanted to write down the tips but I left my purse in the car. I didn't want to interrupt the class to ask for a pen. It might be nice to have some pens available (of course with the school name printed on them :)) to use if we forget to bring one in.
Additional comments and observations

The atmosphere was: It was hard to pick one. It was both cheerful and fun. It was a great evening.

Complexity of the information provided: I learned so much. The information was given in a way that was easy to understand.

Would you come back: It was a wonderful evening. I would recommend it to everyone.


Mark Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Additional comments and observations

The atmosphere was: Lots of fun!

The Food (or Wine for a Wine) Class: Succulent food!

Would you come back: We'll be back for sure!!!


Marjorie Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Nothing; you do a fantastic job!
Additional comments and observations

The Instructor (Chef) was?: Sorry you had a cold, but you had an excellent class in spite of it.

Complexity of the information provided: We'll let you know how easy it was after we try poaching and the spinach souffles.

The Food (or Wine for a Wine) Class: The best vegetable souffle I've ever had!!

The Skills that you learn were: Can't wait to try the appetizer, the fish and the souffle.

Would you come back: See you on Valentine's Day


Linda Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Additional comments and observations

Would you come back: I will definitely come back! Chef Jean-Pierre that makes it so worthwhile! He captures your attention with his wit and wisdom. I truly enjoyed the entire evening.


Jim and Janet Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
How about a t-shirt or apron that says "Oh Baby!" on it?
Additional comments and observations

The Instructor (Chef) was?: It is amazing to me how he can listen, respond, be clever & witty while he is making a sauce!!

The atmosphere was: JP's subtle facial expressions or smart answers kept everyone smiling. "Those cost $2 at Publix. How much are they here?" "$1.90." He is the master!

Complexity of the information provided: He makes it look easy, but I'm sure there will be some challenges when we try it at home! But he makes me not afraid to try.

The Food (or Wine for a Wine) Class: the scallops, the salmon and the potato soufle were heavenly

The Skills that you learn were: when to add butter, how important the temp of the oil, don't let the fish touch so the steam gets through...many helpful facts to apply to any recipe

Would you come back: It was like going to a small party. Everyone felt right at home. Between JP's personality and the wine - by 8 p.m. we're all friends!


Angela Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Additional comments and observations

The Instructor (Chef) was?: It's always fun to watch someone who enjoys what they do and that is what makes Chef Jean Pierre's classes so wonderful. He shows us how fun cooking can be.

The atmosphere was: Couples Night had a more romantic atmosphere than a regular class. It's a great idea for any couple that's looking to do something fun and different on a Saturday night. I can't wait until Italian Couples Night.

Complexity of the information provided: Of course, Chef makes everything look effortless.

The Food (or Wine for a Wine) Class: I'm still dreaming of the Cherries Jubilee the next morning. Amazing! The souffle was out of this world. I can't wait to try it at home.

The Skills that you learn were: I never knew how easy it was to make crepes or a souffle. My friends are going to be so impressed when I make it for them. Chef also gave us options for different fillings and ingredients which means I didn't learn one recipe but hundreds. I'm so excited.

Would you come back: As soon as I can.


Ann Score: 4/5
The Instructor (Chef) was?
4 - Entertaining
The atmosphere was
4 - Fun
Would you come back
4 - Yes
Please let us know what we could do to improve your experience
We obviously have something in common with others attending the class. Maybe round tables would give us the opportunity to mingle and get to know each other.

Richard Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Just keep on keeping on.
Additional comments and observations

The Instructor (Chef) was?: Always a good time with the chef.

The atmosphere was: Could have done with less talking in the background.

The Food (or Wine for a Wine) Class: The scallops and shrimp was a knockout!! The cookies were pretty good also.

The Skills that you learn were: A new way to poach salmon.

Would you come back: After 13 years, I won't stop now.


Suzanne Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
I can't think of anything. It was a great evening.
Additional comments and observations

The Instructor (Chef) was?: Before I give my feedback, when we spoke with Chef Jean-Pierre about our upcoming trip to Paris, he told us to be sure and have lunch on a barge and graciously offered to find out the name of the barge to go on. He told me to put it in my comments when I received the questionnaire. So that's what I am doing! I look forward to getting this information. We are leaving this Saturday, May 15. Thanks, Chef Jean-Pierre! As always, Chef Jean-Pierre was very entertaining. We had so much fun!

The atmosphere was: It was a fun atmosphere. Everyone seemed to be having a great time.

Complexity of the information provided: Chef Jean-Pierre has the ability to explain even complex ideas in an easy-to-understand manner. That is a great part of his talent.

The Food (or Wine for a Wine) Class: The food was wonderful. And, as the person sitting next to me commented, "Even though I know there's lots of butter and cream in here, it doesn't taste heavy; it tastes light and delicious."

The Skills that you learn were: I definitely picked up some new techniques which will be very useful in my future culinary efforts.

Would you come back: My husband and I both agreed that we need to come back more often!


Jose M Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure