5 - Very Entertaining

5 - Cheerful

5 - Delicious

5 - For sure

This was our third visit. Always a joy to attend his classes

5 - Very Entertaining

5 - Cheerful

5 - Delicious

5 - For sure

It was excellent dining experience! The food was extraordinary. Very entertaining evening. Would love to do it again. Well worth the money!

5 - Very Entertaining

4 - Fun

5 - Delicious

5 - For sure

Start the class slightly earlier so that the food is served a bit sooner in the evening.

Really enjoyed this class and hope to return soon for more!

5 - Very Entertaining

5 - Cheerful

5 - For sure

Just keep up the excellent work.

5 - Very Entertaining

5 - Cheerful

5 - For sure

I just wish it was an hour earlier!!!!

Chef Jean Pierre is a consummate professional.

5 - Very Entertaining

5 - Cheerful

5 - For sure

It was the best class yet

5 - Very Entertaining

4 - Fun

5 - For sure

I learned so much in just one visit! Thank you! Looking forward to our next visit :)

5 - Very Entertaining

4 - Fun

5 - For sure

We loved everything! Just wish is was a little more food ;)

5 - Very Entertaining

5 - Cheerful

5 - For sure

5 - Very Entertaining

4 - Fun

5 - For sure

Not A thing, It was perfect.

I really appreciate you having the class for the few of us. It was a great time and look forward to next year.

5 - Very Entertaining

4 - Fun

5 - For sure

Don't forget to send the corrected crepe recipe. You may have already done so, is so I apologize - I got to this first. Thank you for going ahead with the class for the 3 of us. We had a great time!

4 - Entertaining

5 - Cheerful

5 - For sure

Bigger portions! LOL

A small comment is difficult. But for anyone thinking about taking a class like this, let me say that learning how to tell if meat is old (too bloody) and how to "clean" it and how to store the extras (allowing you to buy great meat at a big discount) and then how to freeze (properly) the remaining portions PAID FOR THE CLASS. And that was in the first 15 minutes. It only got better. Oh, and you get the recipes already printed out, so you can make your notes on them with the hints about cleaning/preparation, etc. Treat yourself, you will be glad you did!

5 - Very Entertaining

4 - Fun

5 - For sure

You've already done it; the tables are a wonderful addition. And that new kitchen makes us wish we had one :-)

All of the dinner was delicious, bu I thought the sauce on the beef was AMAZING.

5 - Very Entertaining

4 - Fun

5 - For sure

The Instructor (Chef) was?: Enjoyed very much all the extra advice on products and other ways to cook things

Would you come back: I want to come back and bring family members and friends. Very positive experience. Enjoyed it tremendously!!

5 - Very Entertaining

5 - Cheerful

5 - For sure

The Instructor (Chef) was?: Jean-Pierre always have the right word to make you laugh!

5 - Very Entertaining

4 - Fun

5 - For sure

thank you so much! it was fab! until next time....

5 - Very Entertaining

4 - Fun

5 - For sure

5 - Very Entertaining

4 - Fun

5 - For sure

I can't add anything since I have totally enjoyed every class.

The Instructor (Chef) was?: you kept the class on it's toes.

The atmosphere was: it was a very enjoyable evening with a great chef, and a fun crowd.

Complexity of the information provided: I hope to do the whole menu this weekend.

The Food (or Wine for a Wine) Class: the potato, the tenderloin and the best dessert....it doesn't get any better than that. Everything was sooo good.

The Skills that you learn were: I can flip crepes !!!

Would you come back: these classes have been a wonderful teaching experience and i will keep coming back,

5 - Very Entertaining

5 - Cheerful

5 - For sure

GREAT! Chef Jean-Pierre should be on TV replacing some of those "Ding-Dongs".

5 - Very Entertaining

5 - Cheerful

5 - For sure

As usual the entertainment was great and the food; The Food was fabulous. I'm into making sauces, the sauce served with the filet mignon was suberb. I also thoroughly enjoyed the crepe suzette. Thanx foe a tasty & wonderful evening. Sue & Bob

5 - Very Entertaining

4 - Fun

5 - For sure

Check your email.... I've sent a photo attachment.

The Instructor (Chef) was?: He was likethe MC at a great floor show!

The atmosphere was: Very entertaining!

Complexity of the information provided: Easy enough for me.

The Food (or Wine for a Wine) Class: Yummmmmmmm!!

The Skills that you learn were: I took away lots of tips....thanks for that!

Would you come back: We brought Sandy for her birthday...but the rest of us got a great gift just by being there too.

5 - Very Entertaining

5 - Cheerful

5 - For sure

The classes are addicting. The food is superb and it is always a pleasure to be in the company of a great Chef and his wonderful staff, Guillermo and Johnathan. See you all at the next class.....

The Instructor (Chef) was?: It is wonderful to see people that love their job.

The atmosphere was: Good crowd on this night.

The Food (or Wine for a Wine) Class: The food is excellent.

The Skills that you learn were: Learned how to use the zester.

4 - Entertaining

4 - Fun

5 - For sure

It was very enjoyable and most of all I brought my mother who not only participated in flipping a crepe but she loved it and can't stop talking to people about it. I am sure we will all be back.

5 - Very Entertaining

5 - Cheerful

5 - For sure

While I doubt I'll ever clean my own tenderloin, it was interesting to know I could. The food was all delicious and I cannot wait to try the recipes on my own!

5 - Very Entertaining

5 - Cheerful

5 - For sure

Food was wonderful!! Wish I could've eaten more of it. I enjoyed seeing how a gourmet meal could be made so easily.

5 - Very Entertaining

4 - Fun

5 - For sure

This class makes entertaining for friends a breeze! The menu was absolutely delicious, and most important, the chef showed that learining to cook can be fun, and learning to cook doesn't always have to take place in a culinary shcool. I will continue to go to as many classes as I can.

5 - Very Entertaining

5 - Cheerful

5 - For sure

It was our first time attending and we enjoyed the experience. We plan on coming back in a few weeks.

4 - Entertaining

4 - Fun

4 - Yes

Overall, I had a very good time and am excited to use the skills I learned. Thank you for a wonderful class.

5 - Very Entertaining

4 - Fun

5 - For sure

It was my first time at the cooking class and I found it absolutely delightful! Chef Jean Pierre was completely entertaining and fun, not to mention how delicious the food was! I'll be back!

5 - Very Entertaining

5 - Cheerful

5 - For sure

Thanks for a great time, we will see you again soon. Planning a girls night with you

The Instructor (Chef) was?: You are such a treat to watsh and listen to. You make us laugh

Would you come back: maybe a bit too much fun

5 - Very Entertaining

5 - Cheerful

5 - For sure

We're looking forward to our next class. I haven't booked anything to date but we will.

The Instructor (Chef) was?: He's always entertaining.

Complexity of the information provided: I'm making the coconut shrimp as an apetizer for Valentines Day. I'm going to do a sweet apricot preserve sauce with it.

The Food (or Wine for a Wine) Class: Excellent!

The Skills that you learn were: I wish I could say I knew everything.... Always learn something new!

Would you come back: My husband had fun shopping. He's still waiting for his 10% discount. He's the one you asked...when's the last time you made rice...how about the first?

5 - Very Entertaining

5 - Cheerful

5 - For sure

loved the class and wish I could afford to have all the gadgets and gizmos you use!

5 - Very Entertaining

5 - Cheerful

5 - For sure

My husband and I enjoy the classes but last night the crowd was extremely noisy. This was distracting and hard on the nerves. I think this doesn't happen often but it is a shame when we pay so much for the evening. Very thoughtless.

The Instructor (Chef) was?: We liked the new assistant. He worked well with the chef.

The atmosphere was: But noisy.

The Food (or Wine for a Wine) Class: Excellent

The Skills that you learn were: Cleaning a beef loin was especially helpful.

Would you come back: Usually a fun evening.

5 - Very Entertaining

5 - Cheerful

5 - For sure

Only drawback was our group could not sit together because somebody was saving seats for other people.. This hindered our fun a little and we would like to come again as a group without that issue!

5 - Very Entertaining

5 - Cheerful

4 - Yes

I enjoyed the experience with the exceptions noted.

The atmosphere was: I resented arriving early and having to take a seat with poor visibility while good seats were being \"saved\" for people who arrived late. That could diiscourage me from attending again.

Complexity of the information provided: I thought this was a good level for me and for most people who would attend such a cooking class.

The Food (or Wine for a Wine) Class: The sauce on the meat was evene better.

Would you come back: see comments above re late arrivals for whom seats were saved

5 - Very Entertaining

5 - Cheerful

5 - For sure

We are so lucky to have Chef Jean Pierre right here in Fort Lauderdale. I have been to so many of your classes over the many years and every one has been lots of fun and I have always learned something new. It is a great way to be with your friends.

The Food (or Wine for a Wine) Class: The coconut shrimp a real suprise--not sweet---a good thing. The Potatoes were a interesting twist but were not cooked enough. The filling was indeed succulent.

The Skills that you learn were: I need to try your Thai cooking class and Sauces. Very good.