5 - Very Entertaining

5 - Cheerful

5 - Delicious

5 - For sure

Fabulous as always!

5 - Very Entertaining

5 - Cheerful

5 - Delicious

5 - For sure

If you make another sauce that is not on printed sheet that is amazingly delicious,(sauce from the mussels) with cognac and sherry, would you please print it on the website the next day for us? thank you

The mahi mahi was the best fish I ever tasted. And the desert!

5 - Very Entertaining

4 - Fun

5 - Delicious

5 - For sure

Have bottles of wine available for purchase during the dinner.

Thank you! Will be back.

5 - Very Entertaining

4 - Fun

5 - Delicious

5 - For sure

Put the brand names of the ingredients that the chef suggests.

5 - Very Entertaining

5 - Cheerful

5 - For sure

Really, nothing! But, having said that, I think it would be nice to be able to have all seats labeled. I would put couples (or groups of 2) in the front row, and if there is a group of 6, I would put them in one row on left side. Any group over 6, I would split up across rows 2 and 3, part (half) of group in front of the other. My husband and I fortunately arrived right after 2 women and were able to set up glasses for 12 of us in rows 2 and 3 on the left - was wonderful to be together! I know that in the past, you had issues where people moved name tags, but perhaps one person from out front could be in the room as people come in. Having said that, I will definitely have someone arrive early from any group gathering I am part of in the future. It would be nice to have small plates for 2 of a few slices of cheese and crackers to enjoy while the chef instructs . However, not having that did not alter my view of a wonderful evening.

Loved, loved the evening! I learned more than what I needed to cook last night's dishes! Chef J.P was patient when 2 or more in our large group did talk about some aspect of the dish, prep, instruction- that was nice. We all loved his humor- an evening with class and elegance, but also some fun humor. We will be back!

4 - Entertaining

5 - Cheerful

5 - For sure

5 - Very Entertaining

5 - Cheerful

5 - For sure

would love more hands on, even if they wer smaller classes very informative but if u can do along with chef i think u learn more,

5 - Very Entertaining

5 - Cheerful

5 - For sure

5 - Very Entertaining

5 - Cheerful

5 - For sure

I am a regular at Chef Jean-Pierres class amongst many other people. People think they will go there and try it out. They always come back for more! I am learning so much.

5 - Very Entertaining

4 - Fun

5 - For sure

I thought Jean Pierre was an outstanding chef and should have spent a couple more minutes on his personal background. That being said, AWESOME class! Definitely coming back in future

5 - Very Entertaining

5 - Cheerful

5 - For sure

Come again!

Very enjoyable experience. Great tastes. Thank you.

5 - Very Entertaining

5 - Cheerful

4 - Yes

2 girls in the back corner talked amongst themselves all the way thru the class. it was distracting & rude. interaction between guests is great but they were carrying on private conversation off & on the whole evening. chef jean pierre was wonderful as usual and the food delicious. we also took home several tips we learned from the evening. we love the renovations and the addition of tables in the "classroom". all in all, an awesome night out!

5 - Very Entertaining

5 - Cheerful

5 - For sure

NOTHING

MY FRIEND AND I LOVED THE CLASS. I INVITED 2 COUPLES OVER SATURDAY NIGHT AND SERVED THIS MEAL. IT WAS A TREMENDOUS HIT. I JUST LOVE ALL THE CLASSES I HAVE TAKEN WITH JEAN PIERRE.

5 - Very Entertaining

5 - Cheerful

5 - For sure

Wonderful as always. Learned a lot about mussels. As you said "if you gotta go it might as well be with a big gulp of wine, onions, and garlic."

4 - Entertaining

4 - Fun

4 - Yes

i'll be back

5 - Very Entertaining

4 - Fun

5 - For sure

Tables would be nice if you can still see as well. I understand that you will have tables in the new space. I'm looking forward to hearing more about it. Keep us informed!

The Instructor (Chef) was?: My husband and I thought Chef Jean Pierre was in rare form!

The atmosphere was: We always have fun at Chef Jean Pierre's classes, but this one was exceptionally enjoyable.

Complexity of the information provided: Chef Jean-Pierre makes it easy because he explains why he does things a certain way. I always learn lots of good information that I can use, and this class was very informative.

The Food (or Wine for a Wine) Class: Excellent food and perfect portions.

The Skills that you learn were: Covered above.

5 - Very Entertaining

5 - Cheerful

5 - For sure

The Instructor (Chef) was?: As always!

Complexity of the information provided: I enjoyed learning the "chemistry" behind the techniques

The Food (or Wine for a Wine) Class: Everything was delicious

The Skills that you learn were: I learned a few basic but important tips that I will use often

5 - Very Entertaining

5 - Cheerful

5 - For sure

Nothing

The Instructor (Chef) was?: Jean Pierre makes the experience very entertaining and his little tips/hints, especially last night about the onions, are always helpful

The atmosphere was: Extremely pleasant - Lots of laughter last night

The Skills that you learn were: Definitely will be making my mashed potatoes differently from now on.

Would you come back: Wish I could afford to attend more classes.

5 - Very Entertaining

4 - Fun

5 - For sure

5 - Very Entertaining

5 - Cheerful

5 - For sure

The classroom is a bit tight, however, I don't know how you can fix that issue in a way that everyone can still see what is being prepared.

The Instructor (Chef) was?: I smiled from the time I walked in until the time I went to bed. It was an a happy ending to an otherwise stressful week.

The atmosphere was: An amazingly diverse group of folks in the room. Everyone seemed to have a great time and were eager to learn.

Complexity of the information provided: The dish was difficult in that it is very easy to blow this meal if not prepared properly. Recipes tell you how but Chef tells you why, thats a huge difference.

The Food (or Wine for a Wine) Class: Voila!!! I loved it so much I woke up early the next day and bought the ingredients and made it again the next day. Cooked all day Sunday as well.

The Skills that you learn were: Everyone has their own techniques and unfortunately they stick to those techniques. Chef changed my techniques for the better. I learned to make a (way) better marinara, the differences in cornstarch and flour for thickening of sauces, characteristics of butter, a better way to cook mussels, and proper use of yukon gold potatoes.

Would you come back: be there before December if I can get a reservation. I want to learn the Thai Techniques.

5 - Very Entertaining

3 - OK

5 - For sure

Guests need to respect each other ; the imature students who disrupt the class need to realize that wre attentd this class to learn how to cook - others need to learn how to control their drinking.iI

The Instructor (Chef) was?: It amazes me how much patience the Chef has with disruptive students.

The atmosphere was: Too many students are disruptive.

Complexity of the information provided: The Chef is very detail oriented and explains clearly and precisely to the student what & why he makes decisions & choices.

The Food (or Wine for a Wine) Class: We bring our own wine - why would you ask about wine? The presentation is supurb and the food is delicious. I would ask that the chef would guide us in selecting the perfect wine to compliment the feast that he is preparing.

The Skills that you learn were: I like that the chef explains and gives tips. The Playboy channel is not as entertaining as the chef claims.

Would you come back: I feel these classes are informative, educational, and extremely entertaining.

4 - Entertaining

5 - Cheerful

5 - For sure

5 - Very Entertaining

5 - Cheerful

4 - Yes

Make a small part of the class hands on.

5 - Very Entertaining

5 - Cheerful

5 - For sure

KEEP ON DOING WHAT YOU DO,

The Instructor (Chef) was?: From the instant I walked in (late) there was a feeling of joy and warmth and delicious smells>>> I felt at home and so happy to be there.

Complexity of the information provided: I love to cook so I felt I was in my comfort zone - I did learn some good new tips !

The Food (or Wine for a Wine) Class: I was overwhelmed how wonderful the food smelled as it cooked and it tasted absolutely heavenly - at one point I was so overjoyed by the experience I filled with emotions - all good ones!

Would you come back: i WAS ABSOLUTLEY CHARMED BY CHEFJEAN PIERRE - WHAT A DELIGHTFUL MAN/

5 - Very Entertaining

5 - Cheerful

5 - For sure

The Instructor (Chef) was?: i get a kick out of chef everytime I go

The atmosphere was: I don't feel intimidated or unwelcome to ask questions and to interact

Complexity of the information provided: i love technical information about cooking. Although I understand it has to be a mixture of entertainment and information.

The Food (or Wine for a Wine) Class: i like the menus that chef chooses

The Skills that you learn were: i could always use more and more of chef's secret!

Would you come back: looking forward to getting more time with chef at his 101 class

5 - Very Entertaining

5 - Cheerful

5 - For sure

Not sure you can. It's as good as it gets.

The Instructor (Chef) was?: As always, Chef Jean Pierre mixes up his great sense of humor with his endless culinary talen. A great recipe for a fantastic night!

The atmosphere was: Makes you want to buy a chinois.

Complexity of the information provided: Breaking it down to the basics. Great information!

The Food (or Wine for a Wine) Class: Have to be completly honest.......Each dish on it's own was excellent. However, for my taste, a bit to much going on. The cab sauce, the mayo and truffled mash wre all pretty rich.

The Skills that you learn were: I always learn something.

5 - Very Entertaining

4 - Fun

5 - For sure

This was my first class. I assumed it would be good based on what others had said. I was blown away by how much I learned in just one class and by how much fun I had.

The Instructor (Chef) was?: Jean Pierre is a riot to watch and listen to. All the other students seemed to get into the act as well which makes for a very friendly group of people.

The atmosphere was: Fun, Fun, Fun. A light happy mood.

Complexity of the information provided: Easy to follow...I have no doubt that I'll be able to duplicate any of those recipes.

The Food (or Wine for a Wine) Class: Delicious, a great way to have dinner.

The Skills that you learn were: I learned not only the fabulous recipes but also all the little tricks that make cooking easy and enjoyable.

Would you come back: I can't wait for my next class! I would do this every week if possible.

5 - Very Entertaining

4 - Fun

5 - For sure

A big plus is that you can adapt the recipe to your own taste

The Instructor (Chef) was?: Jean Pierre gets the class into a great mood, along with the wine

The atmosphere was: every one eager to learn

Complexity of the information provided: he wants you to enjoy,even if you are a beginner

The Food (or Wine for a Wine) Class: off the record hints are sometimes better than the recipe"s

The Skills that you learn were: nothing better than learning from a master chef