5 - Very Entertaining

5 - Cheerful

5 - For sure

Kermit Crew did an outstanding job teaching us to make sushi. The hands-on experience was outstanding and I left feeling comfortable that I could safely make sushi. I thoroughly enjoyed the experience and can't wait to continue developing my skills in the kitchen.

5 - Very Entertaining

5 - Cheerful

5 - For sure

More hands on time. Would like to not how to make the garnishes. A shashimi prep class.

5 - Very Entertaining

5 - Cheerful

5 - For sure

Get the cutting boards we used in the hands on class could be a bit more stable and not slide around

4 - Entertaining

4 - Fun

5 - For sure

I think a sushi class would be fun at night, with wine (sake) and a few friends.

The Instructor (Chef) was?: Takeshi was very friendly and open to questions.

The atmosphere was: I loved the hands-on time! Will definitely look for more hands-on classes in the future.

Complexity of the information provided: I was surprised by how easy it was for me to make beautiful sushi rolls!

The Food (or Wine for a Wine) Class: I was surprised by how much quantity of sushi I took home. Four big rolls with a total of about 30 pieces of sushi -- enough for family dinner.

The Skills that you learn were: I appreciated the instruction on how to use the bamboo mat to shape the rolls, and how to hold and use the knife effectively.

Would you come back: Definitely!

5 - Very Entertaining

4 - Fun

5 - For sure

Not much it seems to work well for me fun, informative and motivating

The Skills that you learn were: Have been shown how to make sushi a long time ago and it worked fine, but this was the real deal and so much easier with the little trick "excellent"

Would you come back: Definitely If Im in town

5 - Very Entertaining

4 - Fun

5 - For sure

The atmosphere was: Never boring! Always fun and enjoyable! Best of all, I continue to learn every class.

The Food (or Wine for a Wine) Class: We brought our sushi home and had it in the Gazebo with a fabulous bottle of Deerfield Ranch Chardonnay. Great night!

The Skills that you learn were: My daughters let me know that since I have been going to class with Chef JP that I have become a great cook. But they would always ask, "why can't you make sushi?" Now I can!

Would you come back: I always come to class with my husband but this time came with my 17 year old daughter Carlynn. What a great way to spend an afternoon together! She loved class too!