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Chef Jean-Pierre's
1436 N.Federal Hwy Ft.Lauderdale, FL 33304
954-563-2700

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class image HEAVENLY FISH Respondents: 35
Score: 4.76

Maggie Score: 4.75/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
The Food (or Wine for a Wine) Class
5 - Delicious
Would you come back
4 - Yes
Please let us know what we could do to improve your experience
Maybe make an announcement Before the class to try & keep the talking limited to eating time & not while the Chef is talking or demonstrating.
Additional comments and observations
It was fun and I hope to attend again.

Catherine Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
We are not wine drinkers (or really any alcohol... Yep, I know we are boring!! :-) ) and while the bottles of water was great, we would have loved to have the option of tea or something with flavor to drink with our meal.
Additional comments and observations
My husband and I had a great time last night. We were celebrating 19 years of marriage... What do you do to celebrate that?? Well we chose something different for us and we were not disappointed. We used to own a restaurant so we know a little bit about cooking and a bit picky about our food... Yet you managed to teach us both something that we did not know and served food that we both loved and you even managed to make both of us laugh!! We had a good time. We will be back with our daughters and our friends. Thank you for an awesome night!!

Trisha Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Additional comments and observations
The chef was not only knowledgable but very entertaining. I can't wait to try the fish recipes. Absolute Perfection!!

sandra Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
We loved it. Perfect date night. It was like going to an expensive restaurant, but better. I learned tons. Can't wait to try out the recipes. If I lived closer I would take every class. We already signed up for 2 more.

Robert Score: 4.33/5
The Instructor (Chef) was?
4 - Entertaining
The atmosphere was
5 - Cheerful
Would you come back
4 - Yes
Additional comments and observations
having recently trav eled to australia, and not seeing much australian fare offered here, i think an aussie night with kangaroo and barramundi and bush tucker would be delicious. i'd attend, being i cannot find kangaroo at costco!

Valerie Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Nothing, you guys are fabulous!
Additional comments and observations
I was there last night with my sister, Valerie Dzikowski. As always, you guys rock :) Thanks Cheryl Burke

Phil Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Go around the room and have self introductions.

Toni Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure

Julie Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
4 - Yes
Additional comments and observations
Excellent educational instruction with a sense a humor. Just the right touch. and the food was delicious. Thanks.

DEBRA Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Perfection!
Additional comments and observations
Chef needs to have his biography written!

Tom Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Additional comments and observations
Once again, a great night!

Deborah j Score: 4.33/5
The Instructor (Chef) was?
4 - Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure

Ariel Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure

Cecilia Score: 4.66/5
The Instructor (Chef) was?
4 - Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure

Ellie Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
can we try a sweet potato mash some time?
Additional comments and observations
This was absolutely one of best fish classes yet. To me,the fig and tarragon glaze served with the grouper was especially outstanding. The richness and flavor combinations of the glaze served with the crispy yet tender grouper was an amazing combination. Thanks Chef, Ellie

Jay Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Nothing - keep it as it is. We'll be back and bring more friends.

Maria Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Have Water on the tables
Additional comments and observations
We had a great time and we are looking forward to or next cooking class experience!! Thank you...

Jessica Score: 4.33/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
4 - Yes
Please let us know what we could do to improve your experience
have ice tea available and maybe add a small sweet dessert to finish the evening.

Aldo Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Additional comments and observations
We just loved it and can't wait to come back for another class.

Scott Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Some bread to soak up the delicious sauces
Additional comments and observations
My wife, who does not cook at all, thoroughly enjoyed herself and is looking for the next class

Kirstin Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure

Lindi Score: 4.66/5
The Instructor (Chef) was?
4 - Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure

Page Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Everyone is starving by the time we get to eat. If there is a way to start off with some bites early, that would be nice. Also, when there is a lot of food, I don't like to waste it or get miserably full. I would like to take it home if I can't eat it all. But please don't reduce the portions! The food is excellent! And I want it all!
Additional comments and observations

Complexity of the information provided: I liked it that the recipes and methods are not too complicated. If there are too many steps or ingredients, I won't make it.

Would you come back: It would be great if class started earlier.


Susan Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Start a little earlier
Additional comments and observations

Complexity of the information provided: Very knowledgeable and easy to understand

The Food (or Wine for a Wine) Class: Looked good but I can't eat that late

The Skills that you learn were: I will use what I learned at a dinner party next week

Would you come back: I have attended you class before


Sharon Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Additional comments and observations

The Instructor (Chef) was?: Chef JP is always alot of fun.

The atmosphere was: Chef JP and staff always make you feel welcome.

The Food (or Wine for a Wine) Class: The food is always fantastic. Chefs attention to detail makes you feel as if you were in a fine dining resturant.

Would you come back: If I did not get my gift cert every year I would be extremely disappointed.


Meaghan Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Additional comments and observations

The Food (or Wine for a Wine) Class: WE can't wait to play with the recipes. My fave was the halibut with the fabulous mashed potatoes adn all topped with the perfectly balanced carmelized onions. John voted for the salmon wrapped in prosciutto-the potato sald was phenomenal. Think we will wrap some halibut and toss some mint in the potato salad this weekend.

Would you come back: Thanks again-great evening.


VASHTI Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure

richard Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Let me take the leftovers home
Additional comments and observations

The Instructor (Chef) was?: A charming, entertaining and wonderful chef

The Food (or Wine for a Wine) Class: The best fish, potatoes, remoulade, etc. I HAVE EVER TASTED!


James A Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Additional comments and observations

The Instructor (Chef) was?: We love Chef JP! He is better than most on the Food Network.

Would you come back: This is the most delicious fun you can possibly have for 60 bucks!


Claudia Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Would love a vegetarian class

Lydia Score: 4.33/5
The Instructor (Chef) was?
4 - Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Additional comments and observations

The Food (or Wine for a Wine) Class: One of the best classes I ever attended. The food was marvelous and it was very informative on how to make fish. Delectable and delightful. Thank you agina, we love you!!! Charlie & lydia


Alan B. Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Just a thought, the potatoe salad seemed to have a bitter taste, I'm wondering if the black olives could have done that and if so, what else could you substitute for them???
Additional comments and observations

The Food (or Wine for a Wine) Class: I loved the coconut crusted grouper, I'm preparing it this weekend along with the delicious garlic mashed potatoes with truffle oil.


Janet Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
this was a great class and the dishes were exceptional. JeanPierre had to work very hard for this class. Despite the fact that his mother is a live wire at 84 eating the typical french diet, I am committed to low cholesterol diet and would find it very interesting to see if one could make mayonnaise using egg beaters or the like. Might be an interesting experiment for Chef Jean Pierre.

Sarah Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
I recommend having cheese and crackers or some appetizers starting 30min before the class. This way friends can socialize and get a little snack so they are not too hungry during the class.

peter Score: 4/5
The Instructor (Chef) was?
4 - Entertaining
The atmosphere was
4 - Fun
Would you come back
4 - Yes
Please let us know what we could do to improve your experience
The fish itself was divine ...The association with prosciutto was maybe not the best choise because it killed the refined taste of the fish secondly I feel that cooking Parma in wahtever fashion kills the soul of that wonderful ham. The delicious potatosalad would have fitted better if it would have been served luke warm (like a Salade Liegeoise). The wonderful mix oignons/mashed potatoes was very good by itself but too overwelming for the outstanding delicate preparation of the coco crusted grouper (great taste indeed) I'd rather see the mashed/oigons with tasty meats (not chicken or veal)...the saved aioli was still delicious in spite of its texture (great idea with the peppers)...As a whole it was a great evening By the way a last little remark "be less generous with garlic" this also tends to overwelm the tasty nature of foods. Please accept my little remarks as a token of my admiration for the skills and enthousiasm of a great chef...MONSIEUR Jean Pierre. Most cordially Pierre Lapter