The Instructor (Chef) was?: Both Dr. Khan and Chef Nagi were extremely knowledgeable and experienced in the cuisines of the regions in India and Pakistan. As Dr. Khan said that cooking is her passion and for Chef Nagi it is not only her passion, but her way of life.
The atmosphere was: It was very friendly, open, and fun! Of course, Chef Jean-Pierre with his wonderful sense of humor added a great deal to the evening.
Complexity of the information provided: The preparation of the food was easy. The method of using the spices was a bit complex if you have not experience in these cuisines. There were made, however, easy to understand by Chef Nagi.
The Food (or Wine for a Wine) Class: This was the best Pakistani/Indian food that I have had since being in the company of my former family in France who were from Pakistan. No restaurant that I have been to in Florida could hold a candle to this cooking.
The Skills that you learn were: The assistance with the techniques and philosophy behind the way things were prepared was extremely helpful.
Would you come back: Sign me up now for the next classes that are given from these ladies!!!!!l