The Instructor (Chef) was?: It was great to see Chef Jean again and enjoy his company.
The atmosphere was: Lots of laughter
Complexity of the information provided: Everything was made easy to understand. And I liked the handouts with all the reciepts.
The Food (or Wine for a Wine) Class: The sea scallops and lamb were cook perfectly. My wife said it was the best Polenta she ever had! We will definitely be making it at home.
The Skills that you learn were: I learned so may new tips of the trade, turns out I was doing quite a few things wrong! What was helpful was not only did Chef show us how to do new things he explained why we do them.
Would you come back: We have already booked another night and will be letting all our friends know what a great experience it was.