The Instructor (Chef) was?: We did not realize it was not a hands-on class until the day we were attending, however we really liked the way the class was done and felt we got more out of it my watching the Chef. He was great.
The Food (or Wine for a Wine) Class: We enjoyed the food and can not wait to try the recipes at home.
The Skills that you learn were: Feel that we can cook fish now with confidence and a variety of techniques.