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Chef Jean-Pierre's
1436 N.Federal Hwy Ft.Lauderdale, FL 33304
954-563-2700

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class image LUSCIOUS GOURMET DINNER Respondents: 4
Score: 4.58

Suzie Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Have somebody feed it to us.
Additional comments and observations

The Instructor (Chef) was?: As usual a great time.

The atmosphere was: As usual. Had a customer with some strange desires.

The Food (or Wine for a Wine) Class: The food is always great. This meal, we especially enjoyed the prosciutto covered brie cheese as well as the crustini and the spinich that it was served between.

The Skills that you learn were: We didn't come to learn, although we always pick up a pointer or two. We've been to this school so many times my wife and I could teach most of this stuff. As you might suspect, it's always nice to have somebody else do all the work.

Would you come back: Be there twice more this week then every monday for the rest of the month.


norma Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Additional comments and observations

The Instructor (Chef) was?: As always

The atmosphere was: Mostly quiet last night

The Food (or Wine for a Wine) Class: My favorite class thus far!


gary Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Nothing---perfect evening!
Additional comments and observations

The Instructor (Chef) was?: Chef Jean Pierre is ALWAYS entertaining!!!

The Food (or Wine for a Wine) Class: A wonderful menu and every dish was a hit!


Monique Score: 4/5
The Instructor (Chef) was?
4 - Entertaining
The atmosphere was
4 - Fun
Would you come back
4 - Yes
Please let us know what we could do to improve your experience
My only criticism is that the food portions were very small. Especially the main course. The first time I attended the class the portions were substantially bigger. As a practical matter, I would not choose to serve my guests such a small portion of meat. For the price of the class, I feel a thicker cut of Filet would have been more appropriate, or at least two pieces with more than one potato. I brought my husband fto the first time, and he was starving when we left the class. Other than the portion size, the class was informative. I made the brie appetizer for a dinner party last Sunday and it was a huge hit.
Additional comments and observations

The Food (or Wine for a Wine) Class: Please see below for comments about portion size, I made the appetizer for a dinner party and it was excellent!