5 - Very Entertaining

5 - Cheerful

5 - For sure

Have somebody feed it to us.

The Instructor (Chef) was?: As usual a great time.

The atmosphere was: As usual. Had a customer with some strange desires.

The Food (or Wine for a Wine) Class: The food is always great. This meal, we especially enjoyed the prosciutto covered brie cheese as well as the crustini and the spinich that it was served between.

The Skills that you learn were: We didn't come to learn, although we always pick up a pointer or two. We've been to this school so many times my wife and I could teach most of this stuff. As you might suspect, it's always nice to have somebody else do all the work.

Would you come back: Be there twice more this week then every monday for the rest of the month.

5 - Very Entertaining

4 - Fun

5 - For sure

The Instructor (Chef) was?: As always

The atmosphere was: Mostly quiet last night

The Food (or Wine for a Wine) Class: My favorite class thus far!

5 - Very Entertaining

4 - Fun

5 - For sure

Nothing---perfect evening!

The Instructor (Chef) was?: Chef Jean Pierre is ALWAYS entertaining!!!

The Food (or Wine for a Wine) Class: A wonderful menu and every dish was a hit!

4 - Entertaining

4 - Fun

4 - Yes

My only criticism is that the food portions were very small. Especially the main course. The first time I attended the class the portions were substantially bigger. As a practical matter, I would not choose to serve my guests such a small portion of meat. For the price of the class, I feel a thicker cut of Filet would have been more appropriate, or at least two pieces with more than one potato. I brought my husband fto the first time, and he was starving when we left the class. Other than the portion size, the class was informative. I made the brie appetizer for a dinner party last Sunday and it was a huge hit.

The Food (or Wine for a Wine) Class: Please see below for comments about portion size, I made the appetizer for a dinner party and it was excellent!