5 - Very Entertaining

5 - Cheerful

5 - For sure

5 - Very Entertaining

5 - Cheerful

5 - For sure

The room temperature was a bit cold

My first class at Jean Pierre's -- enjoyed it thoroughly and learned a lot! Will definitely be coming back again....

5 - Very Entertaining

4 - Fun

5 - For sure

Chef Jean-Pierre, you forgot to show us how to carmalize the onions. We only got as far as draining off the "liquid gold"

5 - Very Entertaining

5 - Cheerful

5 - For sure

Nothing could be improved upon. The food was great and the instruction by Chef Jean-Pierre was very helpful and once again I learned new thing that will be helpful

The food was better than great! I will try to cook some of the food this weekend.

5 - Very Entertaining

3 - OK

4 - Yes

Maybe go around room and have attendees introduce themselves. There was no interaction amongst the group. It was much better the last time we attended.

5 - Very Entertaining

5 - Cheerful

5 - For sure

I would like to take the basics course but usually work Monday nights. Do you ever vary the days you teach this 5 class program?

Loved the class & will tell my friends!! Thank you.

5 - Very Entertaining

5 - Cheerful

5 - For sure

I would have to think long and hard to come up with anything that would improve our wonderful, first rate experience.

This was a birthday present for my Mother-in-Law, and I am happy to say, this was an extraordinary evening. We are already talking about doing it again, and who else we will bring with us. A really great evening. Thank you so much.

5 - Very Entertaining

5 - Cheerful

5 - For sure

Nothing

5 - Very Entertaining

4 - Fun

5 - For sure

CONTINUE WITH THE GREAT AND VARIED CLASSES YOU NOW OFFER

THANK YOU FOR A GREAT EXPERIENCE AND EVENING AND GREAT FOOD

5 - Very Entertaining

4 - Fun

5 - For sure

One of the most professional courses I have attended and thoroughly enjoyed the class.

4 - Entertaining

4 - Fun

4 - Yes

Cut people off when they get drunk! The woman next to me was very intoxicated and in my opinion disruptive. Once someone starts falling asleep and slurring her words it's time to step in and tell her she's had enough. Instead, her 3rd bottle of wine was opened for her group of 3. I found it distracting and annoying. Other than that everything else was great.

I am not a beginner cook but my friend is. We both learned things in the class. I like that it appealed to all levels. I would be interested in more advanced classes. Overall a great fun night and the food was amazing!

5 - Very Entertaining

4 - Fun

5 - For sure

The Instructor (Chef) was?: too bad you were on wagon

Would you come back: want to make sure you are drinking

5 - Very Entertaining

5 - Cheerful

4 - Yes

Like to suggest that you gear your menus to a) a Starter, b) a Main, and c) a dessert. I think this would to tend to make the overall meal a little lighter.

The Instructor (Chef) was?: As usual.

The atmosphere was: Like always.

Complexity of the information provided: Complex but not difficult.

The Food (or Wine for a Wine) Class: Tasted wonderful.

The Skills that you learn were: Reinforced existing skills.

Would you come back: Already scheduled for August and a coupla tmes in September.

5 - Very Entertaining

4 - Fun

5 - For sure

just keep doing what you do !!!

The Instructor (Chef) was?: always

The atmosphere was: always

Complexity of the information provided: the sauces for the skirt steak and n.y strip are simple but the ingredients chef uses gives them a wonderful complexity.

The Food (or Wine for a Wine) Class: everything was A+. the risotto was so perfect that a grain danced right oiut of my month onto my plate. everything was absolutly mouthwatering.

The Skills that you learn were: never knew i was cutting skirt steak the wrong way. thank you, chef.

Would you come back: thank you jean-pierre, leanne and bradley for making the classes wonderful eveings out.

5 - Very Entertaining

5 - Cheerful

5 - For sure

Since Bradley has been the assistant., and LeeAnn the pretty welcoming face..at each of the classes I have attended....an introduction to them would be nice. We may be familiar with Chef Jean Pierre's well established career...it is nice to meet those at his side. The staff is welcoming and so helpful. I like the mention of various sources for fresh ingredients....perhaps a "favorites" list on site would be helpful when we shop for our home cooking. The on premises store for tools is super.

The Instructor (Chef) was?: We enjoyed the relaxed atmosphere and attention to audience as well as juggling the complexities of the chosen recipes. Not easy but done well.

Complexity of the information provided: Definitely not dumbed down to us, but complex enough to be inspiring and informative

The Food (or Wine for a Wine) Class: Tasty, tasty...

2 - Boring

2 - Boring

1 - Absolutely not

Great website.... to many people

The Instructor (Chef) was?: didn\\\\\\\\\\\\\\\'t go in Heard great things..

The atmosphere was: I guess we expected more...We didn\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'t come in because it didn\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'t look like there was enough room to put our wine...legs... where do we eat? Our laps?

Complexity of the information provided: can\'t tell you we didn\'t go in

The Food (or Wine for a Wine) Class: don\\\\\\\\\\\\\\\'t know

The Skills that you learn were: next time

Would you come back: need a call back I realize no one is reading this

5 - Very Entertaining

5 - Cheerful

5 - For sure

5 - Very Entertaining

4 - Fun

5 - For sure

At the meat class Friday we were to get the method for carmelizing onions, however somehow that never was finished. Is it still possible to get that information? Al McNeal

5 - Very Entertaining

5 - Cheerful

5 - For sure

Complexity of the information provided: Very easy ideas for making the meat dishes. The sauces were a little more difficult

The Food (or Wine for a Wine) Class: Osso buco was excellent. Rissoto was excellent too.

The Skills that you learn were: You realize that you don't need a grill for great steaks.

Would you come back: Already our 4th class

5 - Very Entertaining

5 - Cheerful

5 - For sure

Would you come back: can't wait for cooking 201 !

5 - Very Entertaining

5 - Cheerful

5 - For sure

A memorable night and a fun cooking store.

The Instructor (Chef) was?: Better than the comedy Club

The atmosphere was: Added spice to our Firday nights

Complexity of the information provided: Just right for an audience of amateur chefs who like to cook and drink wine at the same time.

The Food (or Wine for a Wine) Class: Really each meal was devine.

The Skills that you learn were: We learned so many good cooking tips for slicing, salt checking, the \"art of no measuring\" and oven times and temps.

Would you come back: We are looking forward to setting up another lovely evening with some of our friends as our guests.

5 - Very Entertaining

4 - Fun

4 - Yes

amazed by the great side anecdotes related to the recipes. I learned a lot and are surely coming back ...my husband loved it. And Bravo for the cleanliness of the kitchen and all the other rooms. see you next time Francine

5 - Very Entertaining

4 - Fun

4 - Yes

I had a good time!

The Instructor (Chef) was?: He was humorous throughout the class

Complexity of the information provided: They were not super-easy but repeatable

The Food (or Wine for a Wine) Class: I enjoyed everything I ate...and then some!

The Skills that you learn were: I learned how to make chocolate lava cake and carmelized onions

5 - Very Entertaining

4 - Fun

4 - Yes

As always, Chef Jean Pierre makes each class very entertaining while whipping up great food. Each class you take you come away with some little tidbit of helpful information that you never knew before, such as how to cut a steak properly for serving. A great time.