The Instructor (Chef) was?: Chef Jean Pierre was entertaining and engaging. He went slow enough that I was able to take notes, and he made us feel like we were every bit the Master Chef that he is.
The atmosphere was: Leanne, the gorgeous Australian who checked us in and helped throughout the night gave the classroom a fresh and cheerful feel. Chef Jean Pierre and su chef Bradley interacted really well and made the whole evening feel relaxed and easy- like we were with old friends.
Complexity of the information provided: I feel like the Mediterranean night recipes are things that my fiance and I can easily repeat for ourselves and for guests at a dinner party. Chef went into the perfect amount of detail. From preparing caramelized onions (something I've always wanted to know) to properly cleaning meat, this novice chef felt completely able to recreate each succulent dish that Chef discussed and demonstrated.
The Food (or Wine for a Wine) Class: Yummy in my tummy
The Skills that you learn were: Not only was the class entertaining, engaging, and informative, Chef Jean Pierre covered useful information that I understood and know that I will use again.
Would you come back: I left the school feeling like a friend and cannot wait to sign up for Cooking 101!